Fat Supplementation Research Articles

Understanding potential opportunities and risks associated with feeding supplemental rumen available fats to mitigate enteric methane emissions in lactating dairy cows

Supplemental dietary rumen available fats show promise as enteric methane (eCH4) mitigators for lactating dairy cows. However, concerns include variability in eCH4 response and possible negative effects on dairy cow performance. Successful implementation of this mitigation option requires better prediction of responses specifically to rumen available FA as well as understanding the modulating effects of other dietary and animal characteristics. Using meta-analytic and meta-regression techniques, 35 published studies with diet definition were used to assess changes in eCH4 emissions and lactation performance associated with supplemental fat, specific supplemental rumen available FA types, and other dietary characteristics. Enteric CH4 (g/d) was reduced by 3.77% per percentage unit of supplemental rumen available EE (RAEE). Supplemental rumen available PUFA (C18:2 and C18:3) and UFA (C18:1, C18:2, C18:3) mitigated eCH4 (g/d) emissions in dairy cows by 6.88 and 4.65% per percentage unit increase, respectively. The anti-methanogenic effects of PUFA, MUFA and MCFA increased with correspondingly greater basal dietary levels of each FA type. Higher rumen-degradable starch (RDS; > 18% DM) in the basal diet promoted greater reductions in eCH4 yield (eCH4/DMI, g/kg) with supplemental rumen available PUFA and UFA. Both milk fat percentage and yield (kg/d) were reduced with rumen available fat supplementation with a reduction of 7.8% and 6.0%, respectively, relative to control diets. Our results highlight the importance of determining basal levels of the rumen available FA before providing supplemental rumen available FA as an option for enteric eCH4 mitigation. Dairy nutritionists can use estimates generated from this analysis to predict changes in eCH4 emissions and dairy cow performance associated with dietary supplementation of rumen available EE and specific rumen available FA types for the purpose of eCH4 mitigation.

Evaluation of a novel palm-free fat supplement to reduce the carbon footprint of diets for dairy cows

Most fat supplements added to dairy diets are derived from palm acid oil or palm fatty acid distillate. There are environmental concerns about palm oil production due to deforestation and high greenhouse gas (GHG) emissions. The objective of this study was to evaluate a palm-free fat supplement, Envirolac. Envirolac contains vegetable oils, marine oils and glycerine encapsulated within a cellulosic fibre-clay mineral carrier matrix. The carrier matrix has small particle size to facilitate rapid rumen passage and minimal interference with rumen digestion. Fifty cows were divided into two balanced groups of 25 cows. Each group received Control (calcium soap of palm fatty acid distilate, 0.5 kg/d) and Envirolac (0.5 kg/d) diets in a crossover design with two feeding periods of four weeks duration, so that each cow received both diets. Envirolac has a lower total fat concentration than the calcium soap, so the feeding rate delivered less total fat. When fed on Envirolac, cows yielded more milk 40.7 v 40.1 kg/d), energy-corrected milk (ECM; 42.9 v 41.3 kg/d) and milk components (1605 v 1514 g fat, 1239 v 1199 g protein, 1871 v 1839 g lactose, per day), and produced milk with higher concentrations of fat (40.1 v 38.6 g/kg) and protein (30.7 v 30.1 g/kg), than when fed on Control. When fed on Envirolac, cows produced milk with higher concentrations of fatty acids (FA) synthesised de novo in the mammary gland (25.5 v 23.6 g/100 g total FA), lower concentration of palmitic acid (35.5 v 37.2 g/100 g total FA), and higher concentrations of some long-chain fatty acids (C20:0, C20:1, C20:3n3, C21:0, C22:0, C22:6n3 and C23:0), than when fed on Control. There was no effect of treatment on dry matter intake (DMI; mean 23.4 kg/d), so feed efficiency was higher (1.83 v 1.76 kg ECM/kg DMI) for Envirolac than Control. There was no effect of treatment on dry matter digestibility (0.73), methane production (433 g/d), methane yield (19.3 g/kg DMI) or methane intensity (10.9 g/kg ECM). Feed carbon footprint of Envirolac was calculated to be 1028 g CO2eq/kg DM, which is 0.46 of the value for a calcium soap (2830 g CO2eq/kg DM), and reduced feed carbon footprint per kg ECM milk production by 11 %. This study demonstrates that Envirolac can replace palm-based fat supplements in dairy diets to improve feed efficiency and reduce the carbon footprint of milk production.

Effects of the palmitic-to-oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows

The form of fat supplements, degree of saturation, and the fatty acid (FA) profile influence cows' production response. The objective was to determine the effects of supplemental fats in the form of calcium salts (CS) of FA (CSFA) with different ratios between palmitic (PA) and oleic (OA) acids on nutrient digestibility and cow performance. Forty-two dairy cows were assigned to 3 groups and fed (for 13 wk) rations that contained 2.2% CSFA (on a DM basis) with increasing PA-to-OA ratios as follows: (1) CS45:35, 45% PA and 35% OA; (2) CS60:30, 60% PA and 30% OA; and (3) CS70:20, 70% PA and 20% OA. Rumen and fecal samples were taken for VFA and digestibility measurements, respectively. Increasing the PA-to-OA ratio linearly decreased the milk and ECM yields, whereas a quadratic effect was observed for milk fat concentration (3.55%, 3.94%, and 3.87% in the CS45:35, CS60:30, and CS70:20 groups, respectively) and fat yield. Dry matter intake was highest in the CS60:30 group (33.7 kg/d) and lowest in the CS70:20 group (31.6 kg/d), and a tendency of quadratic effect was observed for calculated energy balance with no difference in BW gain among the groups. The milk-to-DMI ratio was decreased, and the ratio of ECM-to-DMI tended to decrease when the PA-to-OA ratio increased. The highest apparent total-tract digestibilities of DM, OM, and protein were observed in the CS60:30 cows, and NDF tended to decrease with increasing PA-to-OA ratio; however, digestibility of the total FA and FA subgroups (16- and 18-carbon FA) were not different among groups. Across treatments, the 18-carbon FA digestibility was higher than the 16-carbon FA digestibility. Under the current study conditions, the CS60:30 cows had the highest fat concentration and fat yield; energy output in milk; DMI; and digestibility of DM, OM, and protein. However, further research is required to fine tune the optimal FA ratio in supplemental fat sources to maximize production and efficiency under various conditions, such as production level, stage of lactation, and diet composition.

254 Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

Abstract The objective of this study was to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. Finishing pigs [n = 450; 21 wk of age; initial body weight (BW) = 113.7 ± 8 kg] were housed in 90 pens and assigned to one of five dietary treatments in a 2 × 2 + 1 factorial design. Dietary treatments consisted of two fat sources (CWG: 4% inclusion of choice white grease and HOSO: 4% inclusion of high oleic soybean oil) each provided 2 or 4 wk before marketing. The “+1” diet was a corn-based diet without fat inclusion (CON). Observations included pig growth performance (on d 14 and d 28 of feeding), carcass characteristics (12 pigs per treatment at marketing), fatty acid profile in the loins and bellies, and a consumer sensory evaluation. Data were analyzed using PROC MIXED in SAS considering dietary treatment as a main effect, feeding duration, and their interactions. Contrast tests were used to compare dietary treatments with control group. From d 14 to 28 and overall experimental period (d 0–28), pigs fed fat-supplemented diets had a greater (P < 0.05) average daily gain and gain to feed ratio than CON fed pigs. There was no significant difference (P > 0.05) in growth performance when comparing fat sources or feeding periods. Pigs supplemented with either CWG or HOSO showed a tendency to have a greater (P < 0.1) belly weight and belly yield, and a lesser (P < 0.1) loin yield and loin muscle area when compared with CON pigs. Loins from the 2-wk period of fat supplementation had darker (Coloration l, P < 0.05) meat coloration when compared with 4 wk. The loin from pigs fed fat sources had greater (P < 0.05) concentration of oleic acid and eicosenoic acid when compared with CON. This improvement was mainly from HOSO. When CWG was compared with HOSO, pigs fed CWG had a greater (P < 0.05) concentration of palmitic acid and stearic acid while the HOSO pigs had a greater concentration of oleic acid and linolenic acid in the loin. In the belly, CON had greater (P < 0.05) concentration of palmitic acid and stearic acid while pigs fed fat sources had a greater concentration of oleic acid and eicosenoic acid. Bellies from HOSO had greater (P < 0.05) concentration of oleic acid and α-linolenic acid methyl ester while CWG had greater concentration of g-linolenic acid. As for the sensory evaluation, the palatability and acceptability of pork were not affected (P > 0.05) by dietary treatments. In conclusion, supplementation with HOSO not only improved performance but tended to improve some carcass characteristics and increased the concentration of oleic acid and some other unsaturated FAs with a concomitant decrease in the concentration of some saturated FAs in pork.

Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls

This study evaluated the effects of different proportions of palmitic (C16:0) and oleic (cis-9 C18:1) acids in fat supplements on rumen fermentation, glucose (GLU) and lipid metabolism, antioxidant function, and visceral fat fatty acid (FA) composition in Angus bulls. The design of the experiment was a randomized block design with 3 treatments of 10 animals each. A total of 30 finishing Angus bulls (21 ± 0.5 months) with an initial body weight of 626 ± 69 kg were blocked by weight into 10 blocks, with 3 bulls per block. The bulls in each block were randomly assigned to one of three experimental diets: (1) control diet without additional fat (CON), (2) CON + 2.5% palmitic calcium salt (PA; 90% C16:0), (3) CON + 2.5% mixed FA calcium salts (MA; 60% C16:0 + 30% cis-9 C18:1). Both fat supplements increased C18:0 and cis-9 C18:1 in visceral fat (P < 0.05) and up-regulated the expression of liver FA transport protein 5 (FATP5; P < 0.001). PA increased the insulin concentration (P < 0.001) and aspartate aminotransferase activity (AST; P = 0.030) in bull's blood while reducing the GLU concentration (P = 0.009). PA increased the content of triglycerides (TG; P = 0.014) in the liver, the content of the C16:0 in visceral fat (P = 0.004), and weight gain (P = 0.032), and up-regulated the expression of liver diacylglycerol acyltransferase 2 (DGAT2; P < 0.001) and stearoyl-CoA desaturase 1 (SCD1; P < 0.05). MA increased plasma superoxide dismutase activity (SOD; P = 0.011), reduced the concentration of acetate and total volatile FA (VFA) in rumen fluid (P < 0.05), and tended to increase plasma non-esterified FA (NEFA; P = 0.069) concentrations. Generally, high C16:0 fat supplementation increased weight gain in Angus bulls and triggered the risk of fatty liver, insulin resistance, and reduced antioxidant function. These adverse effects were alleviated by partially replacing C16:0 with cis-9 C18:1.

Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes.

The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes. Sixteen early lactating buffaloes (36.75±5.79 d in milk; mean±standard error) received 4 treatments in 4×4 Latin-square design according to 2×2 factorial arrangements. The dietary treatments were: i) low protein low fat, ii) low protein high fat, iii) high protein low fat, and iv) high protein high fat. The dietary treatments contained 2 protein (8.7% and 11.7% crude protein) and fat levels (2.6% and 4.6% ether extract) on a dry matter basis. The yields of milk and fat increased with increasing protein and fat independently (p≤0.05). Energy-, protein-, and fat-corrected milk yields also increased with increasing protein and fat independently (p≤0.05). Increasing dietary protein increased the protein yield by 3.75% and lactose yield by 3.15% and increasing dietary fat supplies increased the fat contents by 3.93% (p≤0.05). Milk yield and fat-corrected milk to dry matter intake ratios were increased at high protein and high fat levels (p≤0.05). Milk nitrogen efficiency was unaffected by dietary fat (p>0.10), whereas it decreased with increasing protein supplies (p≤0.05). Plasma urea nitrogen and cholesterol were increased by increasing protein and fat levels, respectively (p≤0.05). The values of predicted methane production reduced with increasing dietary protein and fat. It is concluded that prilled fat and protein supplies increased milk and fat yield along with increased ratios of milk yield and fat-corrected milk yields to dry matter intake. However, no interaction was observed between prilled fat and protein supplementation for production parameters, body weight, body condition score and blood metabolites. Predicted methane production decreased with increasing protein and fat levels.

Dietary effects of protected fat, glycerol, and soybean meal on performance, physiological parameters, carcass characteristics, and behavioral measurements of late-fattening Hanwoo steers under heat stress conditions.

This study aimed to determine the effects of increasing energy and protein levels in diets by including protected fat (PF), glycerol (GL), and soybean meal (SBM) on growth performance, physiological parameters, carcass characteristics, and behavioral measurements of late-fattening Hanwoo steers under heat stress conditions. Thirty-six steers (initial body weight, 724.9±58.3 kg; age, 25.5±0.4 month) were assigned into control (total digestible nutrient [TDN] 76%, crude protein [CP] 15%), PF (TDN 83.6%, CP 15%), PF+GL (TDN 83.6%, CP 15%) and PF+GL+SBM (TDN 83.6%, CP 16.5%) by randomized complete block design for a total of 16 weeks with division of 4-week periods. The average temperature-humidity index was 87.0 (1st period; severe), 82.8 (2nd; moderate), 71.4 (3rd; comfort), and 68.1 (4th; comfort). The dry matter intake (DMI) showed no treatments differences during the whole experiment. However, DMI in 1st and 2nd period decreased by approximately 30% and 10% compared to 4th period, respectively. Higher average daily gain and feed conversion ratio were noted for treatments compared to control at both 1st and 2nd period (p<0.05). There were no treatment effects on rectal temperature (RT), cortisol, and behaviors during the entire experiment. However, both RT and cortisol in 0, 1st and 2nd period were higher than those of 3rd and 4th period (p<0.05). Carcass yield and grade remained unaffected by increasing TDN and CP levels. Behavioral changes in the hot season (1st period) included reduced lying (43%), increased standing (48%), decreased walking (62%), and decreased eating (38%) (p<0.05), with an increase in drinking by 54%. Rumination during standing was 53% higher, while rumination during lying was about 33% lower compared to the post-hot season (3rd period) (p<0.05). Dietary supplementation of protected fat in late-fattening Hanwoo steers under heat stress had a positive effect on preventing a reduction in performance.

Assessing the impact of climate action mitigation strategies from livestock production: A review – Solution for greenhouse gases mitigation

Abstract The main sources of greenhouse gas (GHG) emissions are enteric fermentation from ruminants and manure management. An integrated strategy-combination approach incorporating nutrition and manure management is necessary to dramatically reduce GHGs and the carbon footprint of milk production. The aim of this review was to assess the effect of climate action mitigation strategies on the GHG production of ruminant animals. This review was based on the different references, which are textbooks, journals, proceedings, conferences, and abstracts accessed through Agricola, Agris, CAB Abstracts, Embase, MEDLINE, and the Web of Science. The research findings were done by using dairy cattle, sheep, and goat; the numbers of animals used in each experiment were given the majority of attention, and decisions were also made based on the method used to quantify methane (CH 4 ) and nitrous oxide. Enteric CH 4 per unit of milk was reduced by 6–8% when higher-starch corn silage was used in place of barley or alfalfa silage. Cows fed seaweed (1.77–2%, on dry matter [DM] basis) experienced a linear drop in enteric CH 4 emission from 383 to 400 g/d. Supplementation of vegetable fats (6%) and coconut oil (12 g/day) to ruminant diets can decrease CH 4 emissions by 21–40% and 50–61.2%, respectively. Similarly, the addition of 21.5 g nitrate/kg DM reduces CH 4 yield (17%) in sheep. Bovaer can reduce methane emissions (30%) for dairy cows. Feed processing and additives are alternative strategies to minimize GHG production in ruminants, but further studies on additives and their residual effect on livestock output is needed.

Dietary fat supplementation relieves cold temperature-induced energy stress through AMPK-mediated mitochondrial homeostasis in pigs.

Cold stress has negative effects on the growth and health of mammals, and has become a factor restricting livestock development at high latitudes and on plateaus. The gut-liver axis is central to energy metabolism, and the mechanisms by which it regulates host energy metabolism at cold temperatures have rarely been illustrated. In this study, we evaluated the status of glycolipid metabolism and oxidative stress in pigs based on the gut-liver axis and propose that AMP-activated protein kinase (AMPK) is a key target for alleviating energy stress at cold temperatures by dietary fat supplementation. Dietary fat supplementation alleviated the negative effects of cold temperatures on growth performance and digestive enzymes, while hormonal homeostasis was also restored. Moreover, cold temperature exposure increased glucose transport in the jejunum. In contrast, we observed abnormalities in lipid metabolism, which was characterized by the accumulation of bile acids in the ileum and plasma. In addition, the results of the ileal metabolomic analysis were consistent with the energy metabolism measurements in the jejunum, and dietary fat supplementation increased the activity of the mitochondrial respiratory chain and lipid metabolism. As the central nexus of energy metabolism, the state of glycolipid metabolism and oxidative stress in the liver are inconsistent with that in the small intestine. Specifically, we found that cold temperature exposure increased glucose transport in the liver, which fully validates the idea that hormones can act on the liver to regulate glucose output. Additionally, dietary fat supplementation inhibited glucose transport and glycolysis, but increased gluconeogenesis, bile acid cycling, and lipid metabolism. Sustained activation of AMPK, which an energy receptor and regulator, leads to oxidative stress and apoptosis in the liver; dietary fat supplementation alleviates energy stress by reducing AMPK phosphorylation. Cold stress reduced the growth performance and aggravated glycolipid metabolism disorders and oxidative stress damage in pigs. Dietary fat supplementation improved growth performance and alleviated cold temperature-induced energy stress through AMPK-mediated mitochondrial homeostasis. In this study, we highlight the importance of AMPK in dietary fat supplementation-mediated alleviation of host energy stress in response to environmental changes.

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows

The present study was conducted to assess the individual or combined effects of feeding dietary fat (whole-cracked rapeseed), nitrate, and 3-nitrooxypropanol (3-NOP) on protein profile, mineral composition, B vitamins, and nitrate residues in milk from dairy cows. Forty-eight Danish Holstein cows used in an 8 × 8 incomplete Latin square design were fed 8 factorially arranged diets ((30 or 63 g crude fat/kg DM) × (0 or 10 g nitrate/kg DM) × (0 or 80 mg 3-NOP/kg DM)) over 6 periods of 21 d each. In each period, milk samples were collected from individual cows during the third week by pooling milk obtained from 4 consecutive milkings, and analyzed for protein profile including protein modifications, mineral composition, riboflavin, cobalamin, and presence of nitrate residues. Fat supplementation led to an increase in the phosphorylation degree of αS1-CN by 8.5% due to a decreased relative proportion of αS1-CN 8P and an increased relative proportion of αS1-CN 9P and further to a decrease in the relative proportion of αS2-CN by 2.4%. Additionally, fat supplementation decreased the relative proportions of glycosylated and unglycosylated forms of κ-CN, consequently leading to a 3.6% decrease in total κ-CN. In skim milk, K, Ca, P, and Mg concentrations were altered by individual use of fat, nitrate, and 3-NOP. Feeding nitrate resulted in a 5.4% increase in riboflavin concentration in milk while supplementing 3-NOP increased cobalamin concentration in milk by 21.1%. The nitrate concentration in milk was increased upon feeding nitrate however, this increased concentration was well below the maximum permissible limit of nitrate in milk (<50 mg/L). In conclusion, no major changes were observed in milk protein, and mineral compositions by feeding fat, nitrate, and 3-NOP to dairy cows while the increased riboflavin and cobalamin by nitrate and 3-NOP, respectively, could be of beneficial nutritional value for milk consumers.

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows

The aim of this study was to determine the individual and combined effects of supplementing fat (FAT), nitrate (NITRATE) and 3-nitrooxypropanol (3-NOP) on compositional and functional properties of milk fat. An 8 × 8 incomplete Latin square design was conducted with 48 lactating Danish Holstein cows over 6 periods of 21 d each. Eight diets were 2 × 2 × 2 factorially arranged: FAT (30 or 63 g crude fat/kg DM), NITRATE (0 or 10 g nitrate/kg DM), and 3-NOP (0 or 80 mg 3-NOP/kg DM) and cows were fed ad libitum. Milk samples were analyzed for general composition, fatty acids (FA) and thermal properties of milk fat. Milk fat content was decreased by FAT and NITRATE and increased by 3-NOP. The changes in FA composition were mainly driven by the FAT × 3-NOP interaction. FAT shifted milk FA composition toward lower content of saturated FA (SFA) and greater contents of mono- and poly-unsaturated FA (MUFA and PUFA), whereas these effects of FAT were smaller in combination with 3-NOP. However, 3-NOP had no effects on SFA, MUFA and PUFA in low fat diets. FAT lowered solid fat content in milk fat because of decreased SFA content. The onset crystallization temperature of milk fat was decreased by 3-NOP when supplemented in low fat diets. According to the FAT × 3-NOP interaction, supplementation of fat without 3-NOP shifted peak temperature of low melting fraction of milk fat toward low temperature as a result of decreased proportion of C16:0, and increased proportions of C18:1 cis-9, C18:1 trans-11, C18:2 cis-9, and CLA cis-9,trans-11. In conclusion, no additive effects were observed among FAT, NITRATE and 3-NOP on chemical and thermal properties of milk fat and fat supplementation largely changed milk FA composition and in turn affected the thermal properties of milk fat.

Fat supplement for dairy cows during early lactation – potentials, challenges, and risks – a meta-analysis

ABSTRACT The most critical challenge in early lactation is to meet the increasing energy demand for milk production, which results in a negative energy balance (EB). The objective of this study was to evaluate the productive performance and plasma metabolite responses of early lactating dairy cows fed diets supplemented with increasing levels of different fat sources. Diets were categorized as diets supplemented with saturated fatty acid rich fat sources (SFAR), with Ca-soaps of fatty acids (CaFA), and with polyunsaturated fatty acid rich fat sources (PUFAR). There was an interaction between crude fat level and source for dry matter intake (DMI); each percentage-unit increase reduced DMI by 0.38 and 0.77 kg/d in CaFA and PUFAR, respectively, and increased DMI by 0.55 kg/d in SFAR. Corrected milk yield increased by 0.44 kg/d for each percentage-unit increase in crude fat level. Plasma non-esterified fatty acid (NEFA) concentration increased with 0.04 mmol/L per percentage-unit increase. In conclusion, the increased crude fat level increased corrected milk yield. Fat supplementation in early lactation does not seem to cause negative effects on productive performance or metabolism, and despite a small increase, both plasma NEFA and β-hydroxybutyrate (BHB) concentrations stayed below the threshold for incidence of subclinical ketosis.

Effects of saturated fatty acids with lysophospholipids on production and nutrient digestibility in lactating cows

The objective of the experiment was to determine the effects of supplemental saturated fatty acid (SFA) sources, lysophospholipids (LPL), and their interaction on production and nutrient digestibility in lactating dairy cows. The experiment was conducted with 48 cows in a randomized complete block design. Cows were blocked (total 12 blocks) by parity and days in milk and randomly assigned to 4 dietary treatments in each block (2 × 2 factorial arrangement), i.e., 2 sources of fat supplements, C16:0 (palmitic acid, PA)- or C18:0 (stearic acid, SA)-enriched fat, with or without LPL. The experiment was conducted for 6 wk to measure daily dry matter intake and milk yield and weekly milk composition. During the last week of the experiment, spot fecal and urine samples were collected to determine total-tract nutrient digestibility. Milk samples in the last week were also collected to analyze for milk fatty acid (FA) profile. All data were analyzed using the mixed procedure of SAS where block was used as a random effect and FA, LPL, and the interaction of FA by LPL were used as fixed effects. Week and interactions of week by FA or LPL were included for production measures. Different sources of SFA did not affect dry matter intake and milk yield. However, PA increased (39.7 vs. 36.8 kg) energy-corrected milk compared with SA due to increased milk fat yield. No effect of LPL on production measures was observed. Total-tract digestibilities of dry matter, organic matter, crude protein, and total FA were not different between PA and SA, but PA increased (41.4 vs. 38.8%) neutral detergent fiber digestibility compared with SA. Supplementation of LPL increased (64.7 vs. 60.5%) total FA digestibility, especially 18-carbon FA (74.1 vs. 68.2%). An interaction of SFA by LPL was found for 16-carbon FA digestibility. The PA diet increased the concentration of 16-carbon FA in milk fat and SA increased the concentration of preformed FA (≥18 carbons). Supplementation of LPL decreased the concentration of trans-10 C18:1. No difference in N utilization and excretion among treatments was observed. In conclusion, PA was more effective in improving milk fat yield of lactating cows compared with SA. Supplementation of LPL increased digestibility of total FA, especially 18-carbon FA but did not affect production.

Influence of peripartum dietary supplementation of choline and fat in protected form on production performance of Gir cows

In this experiment, the effects of supplementing choline and fat in rumen protected form during peripartum period on feed intake, milk production and composition of Gir cows were studied. Twenty four Gir cows of 1st to 3rd parity were used from 30 days pre-partum through 60 days post-partum and randomly assigned to four equal treatment groups (n=6) on the basis of their parity, body weight and previous lactation yield. Control diet was fed to cows in group T1 (control). Additionally, rumen protected choline (RPC) @45 g/d in group T2; rumen protected fat (RPF) 80 g/d in group T3 and RPC @45 g/d + RPF @80 g/d in group T4 were supplemented along with control diet. The treatments significantly affected dry mater intake (DMI) and milk production of cows. DMI was increased in the cows fed with RPC as compared to control. Milk yield, 4% fat-corrected milk, solid-corrected milk and energy- corrected milk were higher in the cows fed with RPC and RPF alone or in combination, as compared to control. No synergistic effect was observed with these supplements on DMI or milk production. None of these supplements influenced the milk composition significantly, however yield of milk fat, protein and lactose were higher in all the nutrient supplemented cows compared to control. Net return over feed cost was higher in supplemented cows compared to control. Results indicated that supplementation of RPC or RPF can improve feed intake and productive performance of Gir cows for overall economic benefits.

Effect of Bypass Fat and Bypass Protein Supplementation During Transition Period on Reproductive Performance of Assam Hill Goat

The present study was undertaken to evaluate the response of Assam Hill Goat (AHG) in terms of their productive and reproductive performances upon bypass fat and bypass protein supplementation during the transition period. Twenty-four AHG in transition period (21day prepartum to 21day post-partum) were divided into two equal groups (n=12) viz. T-0 and T-1; where Group T-1 was supplemented with 10 g of bypass fat and 5 g of bypass protein along with their normal diet for a period of 42 days. Group T-0 acted as control and was provided with a normal diet without any supplementation. Blood samples were collected on day -21, -14, -7, 0 (day of kidding), +7, +14 and +21 of the transition period for haemato-biochemical studies. Birth weight, milk yield and time taken for expulsion of foetus and foetal membrane and incidences of peri-partum diseases were recorded. The results indicated that, the supplementation had no significant effect on haematological parameters (TLC, Neutrophil count and Hb), serum Ca, P, glucose, globulin and GGT activity. Serum non-esterified fatty acids (NEFA) levels were significantly (p&lt;0.05) lower in supplemented groups on the day of kidding (0.75±0.09 mmol/L) and day 21 of postpartum (0.38±0.04 mmol/L). Significantly (p&lt;0.05) higher mean values of total protein on day -14, -7, 0, 7, 14 and 21 (6.96±0.21, 6.99±0.25, 7.02±0.26, 7.24±0.28, 7.03±0.12 and 6.95±0.15 g/dL) and serum albumin values on day -14, 7 and 21 (4.46±0.23, 4.69±0.23 and 4.44±0.27 g/dL) were recorded in T-1 group. Significantly (p&lt;0.05) lower mean values of BUN were recorded in T-1 group on day 0, 7 and 21 (30.25±1.74, 35.62±1.58 and 42.08±1.45 mg/dL). The supplemented (T–1) group recorded significantly higher milk yield (303.5±21.16, 306.25±19.67 and 310.75±23.93 ml) on day 14, 21 and 28 after kidding and there was a significant (p&lt;0.05) reduction in time taken for the expulsion of foetus (89.75±11.84 mins) and foetal membranes (90.50±5.86 mins). The supplementation of bypass fat (10g/day) and bypass protein (5 g/day) during the transition period reduce the effect of negative energy balance and facilitate quicker recovery from negative energy balance along with improvement in milk yield and reduce time taken for expulsion of foetus and foetal membrane.

Effect of supplementing algae to breeding and early gestation first calf heifers on growth and reproduction.

Fat supplementation has potential to improve reproductive performance and increase pregnancy rates in cattle by increasing the energy density of the diet. However, some of the positive effects of fat seem to be influenced by the type of fatty acid fed. Docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) are long-chain n-3 poly-unsaturated fatty acids (PUFA) that have important biological effects on reproduction through their involvement in hormone and series 3 prostaglandin synthesis. Ruminant tissues are naturally almost devoid of n-3 long-chain PUFA, specifically EPA and DHA. Algae biomass provides a consistent source of DHA and EPA that could be fed to alter hormonal profiles and improve reproduction of beef heifers. Eighty-eight Angus × Simmental heifers (427 ± 1.8kg body weight [BW]) were blocked by BW and allotted to 2 treatments (44/treatment, 4 pens/treatment, 11 heifers/pen). Control heifers were fed a diet that contained (dry matter [DM] basis) 52.8% mixed grass silage, 32% corn silage, and 15.2% concentrate. DHAgold (49% fat; 21.8% DHA; DSM Inc.) was included in the algae diet at 1.65% DM, replacing equal parts of corn and DDGS. Diets were formulated to contain 12% crude protein and 0.85 Mcal/kg net energy for gain (NEg). Heifers were fed treatment diets from 54 d prior to the breeding season through the first trimester. Follicular fluid was collected on day 47 for hormonal analysis. Artificial insemination (AI) was from days 54 to 77. Heifers that did not get pregnant to AI were removed from the study on day 109 and placed with a bull. The study ended on day 180. Data were analyzed using the MIXED procedure of SAS. During the pre-breeding period, algae heifers had lesser dry matter intake (P = 0.006) compared to control heifers. Heifers supplemented with algae had a greater average daily gain (P = 0.03) during the breeding period and BW tended (P = 0.06) to be greater for algae compared to control heifers on day 98 and was greater on day 180 (P = 0.03). Dominant follicle diameter and follicular estrogen concentration were unaffected by treatment (P ≥ 0.12). Follicular insulin-like growth factor-1 was greater in algae compared to control heifers (P = 0.03). First service conception rate did not differ between treatments (P = 0.67); however, second service and overall conception were lesser (P ≤ 0.03) in algae compared to control heifers. These data suggest supplementing DHA-rich algae improved growth but decreased conception rates of primiparous beef females.

ИЗУЧЕНИЕ ПОТЕНЦИАЛА ЛИЧИНКИ HERMETIA ILLUCENS И ЕЕ ГИДРОЛИЗАТОВ ДЛЯ ИСПОЛЬЗОВАНИЯ В КАЧЕСТВЕ ИСТОЧНИКА БЕЛКА И ЖИРА В АКВАБИОТЕХНОЛОГИИ

The problem of a high-quality source of protein and fat is relevant for the development of aquaculture. An alternative substitute for animal components is the larva of the black soldier fly Hermetia illucens. Due to the presence of chitin, the components of the larvae are not completely absorbed by fish. The purpose of the study was to assess the nutritional value of proteins and lipids of the Hermetia illucens larva after high-temperature hydrolysis. As a result, water-soluble and water-insoluble protein supplements and a fat supplement were obtained from the larva. The chemical composition of raw materials and additives, the amino acid composition of protein additives and their balance for salmon as well as fatty acid composition of the lipid supplement and the ratio of the main groups of fatty acids have been established. An increased content of calcium, phosphorus, iron, magnesium, zinc, and potassium in the water-insoluble additive is shown. A decrease in the chitin content in protein-containing supplements has been established. It is recommended to use additives obtained from the larvae in the composition of fish feed in aquaculture.

Investigating the impact of various fat supplements and their levels on the expression of lipid metabolism-regulated genes in the liver tissue of broiler chickens

Investigating the impact of various fat supplements and their levels on the expression of lipid metabolism-regulated genes in the liver tissue of broiler chickens

Determining the effects of different bypass fat supplementation on performance, milkyield, and milk composition of Anatolian buffaloes

Determining the effects of different bypass fat supplementation on performance, milkyield, and milk composition of Anatolian buffaloes

Evaluation of genome stability, haematological and productivity performance of young mink when using dried palm fat

The article presents of the results on estimation genome stability, haematological and productive indices of young heads standard short-haired black mink, bred for pelts, when using in a diet supplement of dry palm fat during the period winter hair of formation (October-November). The control group of mink received a general farm diet without the additive. The palm fat additive was added to the feed mixture of the experimental group in an average amount of 0.75 g per 100 g of the feed mixture per day. It was found out that the composition the minks of the leukoformulas studied was within the physiological norm. Since four months of age, the young mink had a stable neutrophilic blood profile. Determination of the erythrocytes frequency containing micronuclei in the peripheral blood of young mink allowed to evaluate the stability (instability) of the genome during the introduction of dry palm fat to the diet. It was found that elevated frequency of erythrocytes containing micronuclei in the blood of males at the age of 7 months above the level of 7.7±1.84‰ (ppm) is connected with changes of diet composition and correlates with increase of live weight gain at conservation of morphophysiological characters and directed for realization of youngsters productivity - increase of area and good quality of skins.