Rabbit Fat Research Articles

Genome-Wide Association Study of Maternal Genetic Effects on Intramuscular Fat and Fatty Acid Composition in Rabbits.

Maternal genetic effects (MGE) could affect meat quality traits such as intramuscular fat (IMF) and its fatty acid composition. However, it has been scarcely studied, especially in rabbits. The objectives of the present study were, first, to assess the importance of MGE on intramuscular fat and fatty acid composition by applying a Bayesian maternal animal model in two rabbit lines divergently selected for IMF. The second objective was to identify genomic regions and candidate genes of MGE that are associated with the traits of these offspring, using Bayesian methods in a Genome Wide Association Study (GWAS). Quantitative analyses were performed using data from 1982 rabbits, and 349 animals from the 9th generation and 76 dams of the 8th generation with 88,512 SNPs were used for the GWAS. The studied traits were IMF, saturated fatty acids (total SFA, C14:0; myristic acid, C16:0; palmitic acid and C18:0; stearic acid), monounsaturated fatty acids (total MUFA, C16:1n-7; palmitoleic acid and C18:1n-9; oleic acid), polyunsaturated fatty acids (total PUFA, C18:2n-6; linoleic acid, C18:3n-3; α-linolenic acid and C20:4n-6; arachidonic acid), MUFA/SFA and PUFA/SFA. The proportion of phenotypic variance explained by the maternal genetic effect ranged from 8 to 22% for IMF, depending on the model. For fatty acid composition, the proportion of phenotypic variance explained by maternal genetic effects varied from 10% (C18:0) to 46% (MUFA) in a model including both direct and additive maternal genetic effects, together with the common litter effect as a random variable. In particular, there were significant direct maternal genetic correlations for C16:0, C18:1n9, C18:2n6, SFA, MUFA, and PUFA with values ranging from -0.53 to -0.89. Relevant associated genomic regions were located on the rabbit chromosomes (OCU) OCU1, OCU5 and OCU19 containing some relevant candidates (TANC2, ACE, MAP3K3, TEX2, PRKCA, SH3GL2, CNTLN, RPGRIP1L and FTO) related to lipid metabolism, binding, and obesity. These regions explained about 1.2 to 13.9% of the total genomic variance of the traits studied. Our results showed an important maternal genetic effect on IMF and its fatty acid composition in rabbits and identified promising candidate genes associated with these traits.

Characterization of Stromal Vascular Fraction Harvested from Inguinal Fat of Rabbit for Healing of Full Thickness Burn Wound

Characterization of Stromal Vascular Fraction Harvested from Inguinal Fat of Rabbit for Healing of Full Thickness Burn Wound

Comprehensive functional core microbiome comparison in genetically obese and lean hosts under the same environment

Our study provides an exhaustive comparison of the microbiome core functionalities (captured by 3,936 microbial gene abundances) between hosts with divergent genotypes for intramuscular lipid deposition. After 10 generations of divergent selection for intramuscular fat in rabbits and 4.14 phenotypic standard deviations (SD) of selection response, we applied a combination of compositional and multivariate statistical techniques to identify 122 cecum microbial genes with differential abundances between the lines (ranging from −0.75 to +0.73 SD). This work elucidates that microbial biosynthesis lipopolysaccharides, peptidoglycans, lipoproteins, mucin components, and NADH reductases, amongst others, are influenced by the host genetic determination for lipid accretion in muscle. We also differentiated between host-genetically influenced microbial mechanisms regulating lipid deposition in body or intramuscular reservoirs, with only 28 out of 122 MGs commonly contributing to both. Importantly, the results of this study are of relevant interest for the efficient development of strategies fighting obesity.

Intramuscular adipocyte and fatty acid differences between high-fat and control rabbit groups subject to a restricted diet.

Fatty acids of intramuscular fat (IMF) in rabbits can influence meat quality, but it is unclear which fatty acids benefit to human health. A rabbit model of weight gain and weight loss was constructed using two rabbit groups and two growth stages. Stage 1 included control group1 fed a commercial diet(CG1) and experimental group1 fed a high fat diet (EG1). Stage 2 include control group2(CG2) and experimental group2 (EG2) both fed a restricted commercial diet. We detected differences in blood biochemical indicators as well as changes in intramuscular adipose cells and intramuscular fatty acid content in control and experiment groups at two stages. High fat induction can make rabbits become obese, have higher concentrations of glucose (GLU), total cholesterol (TC), triglyceride (TG), low density lipoprotein‐cholesterol (LDL‐C) and free fatty acid (FFA), and lower concentrations of insulin (INS). In addition, a high‐fat diet promotes hypertrophy of precursor adipocytes in femoral muscles. Conversely, a restricted diet causes weight loss, decreases the concentration of TG, FFA, and INS in CG2 and EG2, and increases the deposition of unsaturated fatty acids in the femoral muscle. The content of monounsaturated trans oleic acid (C18:1n‐9T) in EG2 was significantly higher than in CG2, whereas oleic acid (C18:1n‐9C) was significantly lower in EG2 than in CG2. The polyunsaturated fatty acids Linolenate (C18:3 n‐3) and cis‐5,8,11,14,17‐Eicosapentaenoate (C20:5 n‐3) increased in CG2 and EG2. The content of Linoleate (C18:2 n‐6) and γ‐Linolenic acid (C18:3 n‐6) significantly increased in CG2. The content of cis‐11,14‐Eicosatrienoic acid (C20:2) decreased significantly in CG2, but increased significantly in EG2.Thus, a high‐fat diet can increase the formation of unhealthy fatty acids. Conversely, weight loss due to a restricted diet leads to an increase in unsaturated fatty acids in the femoral muscle, indicating that it reduces obesity symptoms and it may improve meat quality in rabbit.

The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum.

The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing various fatty bases and viscosity modifier contents were evaluated in the terms of their stability (by means of Turbiscan test), texture properties, color, and viscosity. Moreover, the emulsions were assessed by a sensory panel in the context of the intensity of the following parameters: color, fragrance, consistency, greasiness, and hydration. The same characteristics were also subject to consumer evaluation. The results of the sensory assessment showed the sensory panel attributed higher scores to consistency and skin hydration to the emulsions formed with modified fats; these systems were more appreciated by consumers as well. The results confirmed a major role of sensory determinations in the development of new emulsion products. They also provide knowledge on modifications to product characteristics that would lead to the best possible quality and consumer acceptance. This research has also reaffirmed that looking for new fats among waste fats is becoming a solution to finding new fatty bases for emulsions. The natural origin of these components, and thus their agreeability with the human body, appear noteworthy as well. Enrichment with unsaturated fatty acids is an added advantage of the enzymatic modification of rabbit fat with pumpkin seed oil and can be applied not only for food but also for skin applications.

Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat

Structured triacylglycerols play an important role in determining the functional properties of fat-based emulsion products. The aim of the study was to evaluate the physical properties of the emulsion systems manufactured on the basis of enzymatically modified rabbit fat with pumpkin seed oil in the presence of sn-1,3 regioselective lipase. Emulsions containing variable contents of thickener and variable fat ratios were analyzed for rheological behavior and particle size changes during storage, and their stability was assessed using the Turbiscan test. The results showed that the emulsion containing the majority of rabbit fat and 1 wt% of carboxymethylcellulose was characterized by the highest stability. On the other hand, the emulsions containing higher amounts of pumpkin seed oil in a fatty base characterized the lowest resistance to destabilization processes. The research confirmed the possibility of producing structured fat which can be the basis for new emulsion systems proposed as a food, cosmetic, and pharmaceutical product.

Acetate Affects the Process of Lipid Metabolism in Rabbit Liver, Skeletal Muscle and Adipose Tissue.

Simple SummaryLots of short-chain fatty acids (SCFAs) are produced in the rabbit cecum after dietary fiber fermentation. In addition to supplying energy, SCFAs could regulate lipid metabolism, but the related mechanism is still unknown. In our experiment, we study the effect of acetate (major SCFAs, 70–80%) on rabbit lipid metabolism. The present study found that acetate alters the process of lipid metabolism in rabbit liver, skeletal muscle and adipose tissue, and inferred some signaling pathways related to the process. A mechanism of acetate-regulating lipid metabolism is useful to identify the function in fat metabolism of microbiological products from rabbit and rabbit processes for nutrition metabolism.Short-chain fatty acids (SCFAs) (a microbial fermentation production in the rabbit gut) have an important role in many physiological processes, which may be related to the reduced body fat of rabbits. In the present experiment, we study the function of acetate (a major SCFA in the rabbit gut) on fat metabolism. Ninety rabbits (40 days of age) were randomly divided into three groups: a sham control group (injection of saline for four days); a group experiencing subcutaneous injection of acetate for four days (2 g/kg BM per day, one injection each day, acetate); and a pair-fed sham treatment group. The results show that acetate-inhibited lipid accumulation by promoting lipolysis and fatty acid oxidation and inhibiting fatty acid synthesis. Activated G protein-coupled receptor 41/43, adenosine monophosphate activated protein kinase (AMPK) and extracellular-signal-regulated kinase (ERK) 1/2 signal pathways were likely to participate in the regulation in lipid accumulation of acetate. Acetate reduced hepatic triglyceride content by inhibiting fatty acid synthesis, enhancing fatty acid oxidation and lipid output. Inhibited peroxisome proliferator-activated receptor α (PPARα) and activated AMPK and ERK1/2 signal pathways were related to the process in liver. Acetate reduced intramuscular triglyceride level via increasing fatty acid uptake and fatty acid oxidation. PPARα was associated with the acetate-reduced intracellular fat content.

Bioengineered corneal epithelial cell sheet from mesenchymal stem cells-A functional alternative to limbal stem cells for ocular surface reconstruction.

Limbal stem cell deficiency (LSCD) is the loss of limbal stem cells that reside in the corneoscleral junction resulting in vision loss or blindness. Bilateral LSCD is usually treated by allogeneic corneal transplantation, with instances of tissue rejection or failure in long-term follow-up. This study aims to use adipose mesenchymal stem cells (ASC) as an alternative autologous cell source for treating bilateral limbal deficiency conditions. ASCs derived from rabbit fat tissue were differentiated into corneal epithelial lineage using limbal explant condition media. Apart from transdifferentiation, ASC sheets were developed to facilitate effective delivery of these cells to the damage site. A thermoresponsive polymer N-isopropylacrylamide-co-glycidylmethacrylate (NGMA) was synthesized and characterized to demonstrate ASC sheet formation. Transdifferentiated ASCs showed positive expression of corneal epithelial marker CK3/12 on immunostaining, supported by gene expression studies. in vivo studies by transplanting cell sheet in rabbit models of corneal injury showed clear and smooth cornea in comparison to the sham models. Histology revealed a sheet of cells aligned and integrated on to the injured corneal surface, 1 month posttransplantation. Identifying ASCs as an alternative cell source along with cell sheet technology will be a novel step in the field of corneal surface therapies.

Effect of the β-carotene oxygenase 2 genotype on the content of carotenoids, retinol and α-tocopherol in the liver, fat and milk of rabbit does, reproduction parameters and kitten growth.

Mutations in the β-carotene oxygenase 2 (BCO2) gene can impair the function of the enzyme that breaks down carotenoids. As a result, gradual accumulation of unoxidized carotenoids in animal tissues gives them a yellow colour. The aim of the study was to determine the content of carotenoids, retinol and α-tocopherol in the liver, fat and milk of rabbit does with three different genotypes determined by AAT-deletion mutation at codon 248 of the BCO2 gene and to find out whether differences in the concentrations of the above compounds in the tissues and milk of the does affect reproduction parameters and the rearing rate of kittens. The experimental materials comprised 36 does, 12 of each genotype of the BCO2 gene, with their litters. Females with their litters were placed in individual cages, on deep litter. Between days 7 and 13 of lactation, samples of milk were collected from the does. The kittens stayed with their mothers until 35days of age. After weaning, the does were sacrificed. Tissue samples of liver and perirenal fat were collected for chemical analyses. Additionally, based on samples taken from one female, RNA expression levels were determined from the mammary gland and liver, adipose tissue and skin. It was found that homozygous does with deletion at codon 248 of the BCO2 gene were characterized by considerably higher concentrations of xanthophylls and beta-carotene in the liver, adipose tissue and milk than does with the remaining genotypes. However, the differences in the content of the above compounds in milk had no influence on litter weight or the number and rearing rate of kittens. Additionally, RNA expression of the BCO2 gene was found in the mammary tissue of lactating doe and its level was similar to those noted in the liver and adipose tissue.

Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil

Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil

Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits

ABSTRACT The study was carried out to evaluate the effect of AAT-deletion mutation at codon 248 of the BCO2 gene on the content of lutein, β-carotene, retinol, and α-tocopherol in the liver and fat of crossbred rabbits. The experimental animals comprised 90 rabbits, produced by reciprocal crossing between ins/del heterozygous parents of Flemish Giant, New Zealand Red, and Termond White breeds. All rabbits in the litter were genotyped, given the same diet, and finally slaughtered at 140 d of age. [...]

Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits

Growth performances and meat quality of free-range or cage raised rabbits were compared in 36 male animals. Rabbits were raised in free-range areas (2000 cm2/head) or in open-air cages (800 cm2/head) from weaning to 99 days old. Daily weight gain and final live weight were higher (P < 0.05) for the rabbits raised in cages which presented a more favourable feed conversion ratio (P < 0.05) than in the free-range group. The average feed intake, liver and empty gastro-intestinal tract weights were higher (P < 0.05) in the free-range group, while the interscapular fat percentage was higher (P < 0.05) in the caged rabbits. Loins of free-range rabbits had higher amount of PUFA n-6 in neutral lipids (P < 0.05) whereas their polar lipids were richer in PUFA n-6 and n-3 than in those of the cage group. Muscular fat of free-raised rabbits was found to be less susceptible to be oxidized, having a higher antioxidant capacity than the caged group.

Supercooling Storage for the Transplantable Sources From the Rat and the Rabbit: A Preliminary Report

BackgroundIt is necessary to store the transplantable sources for a certain period during the variety of manipulation processing steps. The method used to preserve (depending on conditions of solvent, temperature, periods, density, and physical impulse, etc.) can affect the safety and efficacy of the samples. Supercooling refers to a phenomenon of lowering the temperature below its freezing point without freezing. We investigated the possibility of supercooling for the preservation of cells and organs according to the limited conditions. MethodThe viability of mesenchymal stem cells (MSCs) derived from the intra-abdominal fat of the New Zealand white rabbit were observed, and the neonatal rat kidneys were maintained in histidine-tryptophan-ketoglutarate solution and stored at various temperatures for 48 hours. The supercooling refrigerator was used for −2 °C and −5 °C in controlled preservation conditions. We observed and compared histopathological changes of samples at each temperature condition. ResultsAs time passed, the number of rabbit MSCs decreased in each group with storage temperature. At room temperature, the number of viable MSCs decreased rapidly, but the number of MSCs tended to decrease slowly in the cooling and supercooling groups. The rat kidneys preserved on supercooling temperature at −2 °C tended to have the least damage on the cortex and medulla parenchyma. ConclusionsThe difference in damage of transplantable sources by storage temperature conditions is the evidence that effectiveness may depend on the storage method. It is necessary to determine further optimal supercooling temperature of the preservation methods with various cells, tissues, and organs in the future.

Efecto de la sustitución de la carne y grasa de cerdo por la carne y grasa de conejo, en las características físicas y química de la longaniza artesanal, Cobán, Alta Verapaz

Esta investigación permitió apreciar las características físicas de la longaniza artesanal, elaborada con diferentes niveles de sustitución de carne y grasa de cerdo, por la carne y grasa de conejo; el análisis sensorial, permitió evaluar en estado crudo el olor, color y apariencia general, la textura y el sabor se evaluaron con la longaniza cocinada.Se asignaron los tratamientos siguientes: 1) 100% de carne y grasa de cerdo (testigo); 2) 75% carne y grasa de cerdo y 25% de carne y grasa de conejo; 3) 50% de carne y grasa de cerdo y 50% de carne y grasa de conejo; 4)25% de carne y grasa de cerdo y 75% de carne y grasa de conejo, 5) 100% de carne y grasa de conejo (comparador).La interpretación de los datos, para las características sensoriales, se llevó a cabo con la metodología de Friedman. Para el análisis químico, las variables analizadas fueron; la proteína cruda, extracto etéreo (grasa), pH y humedad.Resultados que demostraron que a medida que se aumentó el porcentaje de carne y grasa de conejo los niveles: de proteína incrementaron más del 31.5%, la grasa disminuyó del 57%, alto contenido de humedad y pH ácido. Según el análisis de composición química en su conjunto y comparado con los datos reportados este embutido se le brinda la categoría de Extra según parámetros de calidad del Ministerio de Salud y Consumo de España (M.S.C.E). Los costos de producción, se determinaron por Kg de producto estableciéndose que a medida que se sustituyó la carne y grasa de conejo en la longaniza, aumentó el costo de producción de los tratamientos como sigue: 1) Q 23.33, 2) Q 30.64,3) Q 33.95, 4) Q 35.57 y 5) Q 38.04. Además, se efectuó el análisis económico en base a lo invertido y los ingresos generados por la venta del producto.

Longitudinal assessment of marrow fat content using three-point Dixon technique in osteoporotic rabbits.

In this longitudinal pilot study, we aimed to investigate the intra-, interobserver, and scan-rescan reproducibility of marrow fat fraction (FF) measurements using three-point Dixon imaging in osteoporotic rabbits: comparison with histopathology. Twenty female rabbits were randomly assigned to sham-operation and ovariectomy in combination with daily methylprednisolone hemisuccinate groups (n = 10 per group). Marrow FF by three-point Dixon technique and bone density by dual-energy x-ray absorptiometry were assessed at baseline, 6 and 12 weeks after operation. Intra-, inter-reader, and scan-rescan reliability of FF measurements were evaluated using intraclass correlation coefficient (ICC) and Bland-Altman 95% limit of agreement. Histomorphometry was performed to quantify marrow adipocyte parameters. Intra- and inter-reader reproducibility of FF measurements was "substantial" (ICC = 0.984 and 0.978, respectively). Although the ICC for scan-rescan reliability was excellent (ICC = 0.962), increased measurement variability was observed using Bland-Altman plot. Relative to the sham-operated rabbits, the adipocytes mean diameter, density, and percent adipocytes area in the osteoporotic rabbits increased by 23.4%, 68.9%, and 117.0%, respectively. Marrow FF was positively correlated with the quantitative parameters of adipocytes, particularly with percent adipocyte area, but inversely associated with bone density. At the relatively early stage, the percentage of bone loss was similar to that of elevated fatty marrow in the osteoporotic rabbits; at the later stage, the change for the latter outweighed that of the former. Results of three-point Dixon technique demonstrated a very reproducible manner within and between observers and acceptable scan-rescan performance in the assessment of marrow fat in rabbits.

Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters.

A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The aim of this study is to estimate the response to selection, the correlated responses in carcass and meat quality traits, and their genetic parameters. Selection criterion was the averaged phenotypic value of IMF measured at 9 wk of age in 2 full-sibs of the candidate. Traits considered were IMF, BW, chilled carcass weight, reference carcass weight, scapular and perirenal fat weights, carcass and meat color, pH, protein and fatty acid composition of meat. Total direct response to selection for IMF was 2.6 phenotypic SD of the trait, around 5% of the mean (1.09 g/100 g) per generation, with both lines following a symmetrical trend. Heritability of IMF was high (0.54), and in general, all traits related to carcass fat depots and IMF fatty acid composition showed high heritabilities (dissectible fat of the carcass, 0.70; MUFA percentage, 0.61; PUFA percentage, 0.45; and PUFA:SFA ratio, 0.42), except SFA percentage (0.09). The other carcass and meat quality traits showed moderate to low heritabilities. Intramuscular fat and dissectible fat percentage showed a low genetic correlation (0.34). Intramuscular fat was positively correlated with MUFA percentage (0.95) and negatively correlated with PUFA percentage (-0.89) and PUFA:SFA ratio (-0.98), corroborated with high correlated responses to selection. The rest of the traits did not show any substantial correlated response except protein content, which was greater in the high-IMF line than in the low-IMF line.

Construction of tissue engineering fat filler and survival of fat particles

Objective To study the construction of tissue engineering fat filler and the survival of fat particles. Methods Stromal vascular fraction (SVF) was derived from inguinal subcutaneous fat of rabbits, mixed with autologus mature fat particles and with or without neuropeptide Y to construct PLGA composite tissue. The complex was subcutaneously transplantef into back sites of the rabbits. Based on the different combination five groups were divided: Group A: PLGA + mature fat particles without NPY; Group B: PLGA + mature fat particles + NPY; Group C: PLGA + complex of SVF with mature fat particles without NPY; Group D: PLGA + complex of SVF with mature fat particles + NPY; Group E: Complex of SVF with mature fat particles + small ball with NPY. Diffenrence of virous constructive ways and fat particle survival was evaluated by general observation, histological staining, fluorescence tracing at two weeks, one month and three month after operation. Results Group D was superior to groups A, B, C and E in survival volume, graft texture and vascularization at one mouth and three mouths. The fat average srvival rate was 57.5±2.5%. Fat cell grew well, and precursor cells proliferated and differentiated actively. Conclusions High quality tissue engineering materials are successfully established with SVF-mature fat particle complex, PLGA and NPY, which could obviously improve fat particle transplantation. Key words: Fat grafting; Tissue engineering; Stromal vascular fraction; Neuropeptide Y

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds.

The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percentage (p<0.05). In addition, Tianfu Black had the highest pH0 h value, followed by the Champagne and Hyla breeds (p<0.01) in the longissimus dorsi and biceps femoris muscles. Tianfu Black had a higher a* (0 h and 24 h) than the other two breeds in both longissimus dorsi and biceps femoris muscles (p<0.05). The Hyla, Champagne, and Tianfu Black breeds showed a similar pattern of differences for meat quality traits (pH, L*, a* and b*) measured in fresh meat (0 h) and meat stored for 24 h. Hyla had the highest IMF values of the three breeds (p<0.01). The lower intramuscular fat of Tianfu Black and Champagne rabbits gives them an advantage over Hyla rabbits among most consumers seeking lean rabbit meat.

Pindone residues in rabbit tissues: implications for secondary hazard and risk to non-target wildlife

Context Pindone is used to control rabbits in Australia and New Zealand, but the secondary non-target risks presented by pindone-poisoned rabbits are poorly known. Aims We aimed to generate new data on residual concentrations of pindone in poisoned rabbits for use in a review of the secondary poisoning risks posed to non-target animals in New Zealand. Methods Laboratory rabbits were offered pellet bait containing 0.25 g kg–1 pindone in three trials to simulate a range of bait uptake scenarios: single exposure and low or high chronic exposure. Residual pindone concentrations measured in body tissues of laboratory rabbits that had ingested known exposures of pindone were compared with those in wild rabbit carcasses collected after three pindone-baiting operations. Residues in the faeces of some laboratory rabbits were also measured. Key results Highest concentrations of pindone residues were in the liver and fat tissue of poisoned rabbits, with consistently lower concentrations in muscle tissue. A dose–response relationship between pindone exposure and liver residue concentrations was found only at the highest chronic exposures. Rabbit carcasses collected after field-baiting operations had generally higher pindone residue concentrations than did laboratory rabbits that had ingested known lethal amounts of bait. Unmetabolised pindone was excreted in rabbit faeces. Conclusions The occurrence of the highest residual pindone concentrations in rabbit liver was consistent with the known tissue distribution of anticoagulants in mammals; however, the co-occurrence of similar-range pindone concentrations in rabbit fat has not been previously described. Re-ingestion of soft faecal pellets (caecotrophy) in rabbits that have eaten pindone bait may function as a secondary exposure to increase or prolong their oral exposure to pindone. Some rabbits poisoned following field pindone-baiting operations are likely to have consumed well in excess of a lethal amount of bait. Implications Concentrations of residual pindone in fat and liver of poisoned rabbits suggest that secondary poisoning hazard to some non-target predators and scavengers is high. The lack of field-based assessments of the non-target impacts of pindone is a marked information gap that needs to be addressed.

Enhanced Survival and Function of Islet-Like Clusters Differentiated from Adipose Stem Cells on a Three-Dimensional Natural Polymeric Scaffold: AnIn VitroStudy

Autologous adipose stem cells owing to its pluripotent nature offer a valuable source for pancreatic beta cell replacement in the treatment of diabetes mellitus. However, maintaining longevity and functionality of stem cell-derived islet-like cells for long-term in vitro culture is challenging. Signaling interaction between islets and surrounding extracellular matrix (ECM) is an important factor for islet survival and function. Tissue engineering strategy to use scaffolds as substitute for ECM is a key to the problem. In the present study, we fabricated a three-dimensional (3D) biodegradable scaffold comprised of natural polymers dextran and gelatin (DEXGEL) for differentiation of adipose stem cells to islet-like clusters (ILCs). Adipose stem cells derived from subcutaneous fat of New Zealand white rabbits were differentiated to ILCs on DEXGEL scaffold and two-dimensional (2D) culture plates via three stage protocol using cocktail of growth factors. The ILCs differentiated on DEXGEL scaffold exhibited characteristic islet morphology, and expressed islet-specific hormones (insulin, glucagon, and somatostatin). The insulin secretion in response to glucose challenge and viability of ILCs on DEXGEL scaffold were significantly higher in comparison to ILCs on 2D culture. Our results demonstrated for the first time that DEXGEL scaffold simulated an extracellular environment for effective differentiation of rabbit adipose stem cells to ILCs.