Fat Digestion Research Articles

Effect of soybean meal extract and Lactobacillus plantarum on fat digestibility, fatty meat and carcass weight in broiler

The study aimed to evaluate the addition of soybean meal extract and Lactobacillus plantarum on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The experimental animals used were 8-day-old unsexed Cobb strain broilers as many as 192 birds with a body weight of 177.89±3.73 g. Soybean meal extract (SME) as prebiotic and Lactobacillus plantarum as probiotic. The research ration was prepared based on metabolizable energy of 3,034.58 kcal/kg and crude protein of 21.73%. The study was arranged using a completely randomized design (CRD) with 6 treatments and 4 replicates, each experimental unit was filled with 8 animals. The treatments applied include T0 (basal ration); T1 (basal ration + Lactobacillus plantarum 1.2%); T2 (basal ration + SME 0.15%); T3 (basal ration + SME 0.30%); T4 (basal ration + SME 0.15% + Lactobacillus plantarum 1.2%); T5 (basal ration + SME 0.30% + Lactobacillus plantarum 1.2%). Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were processed using analysis of variance and Duncan's test in the SPSS version 16 program. The results showed that the addition of treatments to the ration had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, and carcass weight, but had no significant effect (p>0.05) on broiler meat fat mass. The conclusion is that the addition of 0.3% soybean meal extract and 1.2% Lactobacillus plantarum to the diet can reduce fat digestibility, relative weight of abdominal fat and increase carcass weight and produce the same meat fat mass.

Somatostatin Receptor Gene Functions in Growth Regulation in Bivalve Scallop and Clam.

Bivalves hold an important role in marine aquaculture and the identification of growth-related genes in bivalves could contribute to a better understanding of the mechanism governing their growth, which may benefit high-yielding bivalve breeding. Somatostatin receptor (SSTR) is a conserved negative regulator of growth in vertebrates. Although SSTR genes have been identified in invertebrates, their involvement in growth regulation remains unclear. Here, we identified seven SSTRs (PySSTRs) in the Yesso scallop, Patinopecten yessoensis, which is an economically important bivalve cultured in East Asia. Among the three PySSTRs (PySSTR-1, -2, and -3) expressed in adult tissues, PySSTR-1 showed significantly lower expression in fast-growing scallops than in slow-growing scallops. Then, the function of this gene in growth regulation was evaluated in dwarf surf clams (Mulinia lateralis), a potential model bivalve cultured in the lab, via RNA interference (RNAi) through feeding the clams Escherichia coli containing plasmids expressing double-stranded RNAs (dsRNAs) targeting MlSSTR-1. Suppressing the expression of MlSSTR-1, the homolog of PySSTR-1 in M. lateralis, resulted in a significant increase in shell length, shell width, shell height, soft tissue weight, and muscle weight by 20%, 22%, 20%, 79%, and 92%, respectively. A transcriptome analysis indicated that the up-regulated genes after MlSSTR-1 expression inhibition were significantly enriched in the fat digestion and absorption pathway and the insulin pathway. In summary, we systemically identified the SSTR genes in P. yessoensis and revealed the growth-inhibitory role of SSTR-1 in bivalves. This study indicates the conserved function of somatostatin signaling in growth regulation, and ingesting dsRNA-expressing bacteria is a useful way to verify gene function in bivalves. SSTR-1 is a candidate target for gene editing in bivalves to promote growth and could be used in the breeding of fast-growing bivalves.

Selenium May Be Involved in Esophageal Squamous Cancer Prevention by Affecting GPx3 and FABP1 Expression: A Case-Control Study Based on Bioinformatic Analysis.

The role of selenium in the developmental process of esophageal cancer (EC) requires further investigation. To explore the relationship between selenium-related factors and EC through bioinformatic analysis, a case-control study was conducted to verify the results. Utilizing the GEPIA and TCGA databases, we delineated the differential expression of glutathione peroxidase 3 (GPx3) in EC and normal tissues, identified differentially expressed genes (DEGs), and a performed visualization analysis. Additionally, 100 pairs of dietary and plasma samples from esophageal precancerous lesions (EPLs) of esophageal squamous cancer (ESCC) cases and healthy controls from Huai'an district, Jiangsu, were screened. The levels of dietary selenium, plasma selenium, and related enzymes were analyzed using inductively coupled plasma mass spectrometry (ICP-MS) or ELISA kits. The results showed lower GPx3 expression in tumor tissues compared to normal tissues. Further analysis revealed that DEGs were mainly involved in the fat digestion and absorption pathway, and the core protein fatty acid binding protein 1 (FABP1) was significantly upregulated and negatively correlated with GPx3 expression. Our case-control study found that selenium itself was not associated with EPLs risk. However, both the decreased concentration of GPx3 and the increase in FABP1 were positively correlated with the EPLs risk (p for trend = 0.035 and 0.046, respectively). The different expressions of GPx3 and FABP1 reflect the potential of selenium for preventing ESCC at the EPLs stage. GPx3 may affect myocardial infarction through FABP1, which remains to be further studied.

Identification of the Students’ Misconceptions about the Digestive System

The aim of this study is to determine the students’ misconceptions about the digestive system. In this quantitative research, the study group comprised totally 259 sixth-, seventh-, and eighth-grade students. The data were collected through a three-tier diagnostic test and analyzed in terms of scientific knowledge, the lucky guess, lack of knowledge, and misconception levels of students on digestive system. According to the findings, 20.1% of the students’ answers were in the scientific knowledge category and 9.1% were in the lucky guess category. On the other hand, 39.7% of the answers were in the lack of knowledge category and 26.0% were in the misconception category. The most prominent findings in the study were the students’ misconceptions in a few questions, especially about physical and chemical digestion. In addition, some students did not fully understand the distinction between the excretory and digestive organs and the functions of some accessory. They also gave incorrect answers about the organs where the digestion of proteins, carbohydrates and fats begins and ends. At the end of the study, suggestions were made to eliminate the misconceptions.

Fetal Hypoglycemia Induced by Placental SLC2A3-RNA Interference Alters Fetal Pancreas Development and Transcriptome at Mid-Gestation.

Glucose, the primary energy substrate for fetal oxidative processes and growth, is transferred from maternal to fetal circulation down a concentration gradient by placental facilitative glucose transporters. In sheep, SLC2A1 and SLC2A3 are the primary transporters available in the placental epithelium, with SLC2A3 located on the maternal-facing apical trophoblast membrane and SLC2A1 located on the fetal-facing basolateral trophoblast membrane. We have previously reported that impaired placental SLC2A3 glucose transport resulted in smaller, hypoglycemic fetuses with reduced umbilical artery insulin and glucagon concentrations, in addition to diminished pancreas weights. These findings led us to subject RNA derived from SLC2A3-RNAi (RNA interference) and NTS-RNAi (non-targeting sequence) fetal pancreases to qPCR followed by transcriptomic analysis. We identified a total of 771 differentially expressed genes (DEGs). Upregulated pathways were associated with fat digestion and absorption, particularly fatty acid transport, lipid metabolism, and cholesterol biosynthesis, suggesting a potential switch in energetic substrates due to hypoglycemia. Pathways related to molecular transport and cell signaling in addition to pathways influencing growth and metabolism of the developing pancreas were also impacted. A few genes directly related to gluconeogenesis were also differentially expressed. Our results suggest that fetal hypoglycemia during the first half of gestation impacts fetal pancreas development and function that is not limited to β cell activity.

Particle size of insoluble fibres and gelation of soluble fibres influence digesta passage rate throughout the gastrointestinal tract of finishing pigs

Fibres, as abundant in agricultural by-products, exhibit a large range of physicochemical properties that can influence digestive processes such as digesta mean retention time (MRT), thereby affecting nutrient digestion kinetics. In this study, we investigated the effects of particle size of insoluble fibres, and gelation of soluble fibres on MRT of liquids, fine solids, and fibrous particles in the different segments of the gastrointestinal tract (GIT) of pigs. Twenty-four boars (51.6 ± 4.90 kg) were allocated to four diets; two diets contained 15% wheat straw, either coarsely chopped or finely ground (1-mm screen), two diets contained 27% wheat bran without or with the addition of 10% low-methylated pectin. After 14 days of adaptation to the diet, a total collection of faeces was performed to determine the total tract digestibility of nutrients. Thereafter, pigs were fed diets supplemented with tracers for at least 5 days and dissected following a frequent feeding procedure to approach steady-state passage of digesta. The MRT of liquids (Co-EDTA), fine solids (TiO2), and fibrous particles (Chromium-mordanted fibres) in the different segments of the GIT were quantified. In the stomach, particle size reduction of straw decreased the MRT of fine solids by 02:39 h, and fibrous particles by 07:21 h (P < 0.10). Pectin addition to the wheat bran diet reduced the MRT of fine solids by 03:09 h, and fibrous particles by 07:10 h (P < 0.10), but not of liquids, resulting in less separation between digesta phases in the stomach compared with the bran diet (P < 0.05). In the mid−small intestine (SI), pectin addition reduced the MRT of fibrous particles and the separation between fibrous particles and fine solids. No further effects of particle size reduction of straw nor pectin addition on MRT and digestibility of starch, nitrogen, or fat were observed in the SI. In the large intestine (LI), particle size reduction of straw reduced separation between fibrous particles and fine solids (P < 0.10), while pectin addition had no effects. Total tract, non-starch polysaccharide degradation of straw was poor (∼31%), and unaffected by particle size reduction (P > 0.10). The complete fermentation of pectin did not influence the degradation of wheat bran fibres (∼51%). In conclusion, the effects of particle size of insoluble fibres and gelling properties of soluble fibres on the passage of digesta phases were most pronounced in the stomach, but less prominent in distal segments of the GIT.

In vitro simulated study of macronutrient digestion in complex food using digestive enzyme supplement

Digestive enzymes secreted by the body are vital for digestion and nutrient absorption. Enzyme supplements are commonly used to support them in achieving optimal digestion. Herein, the efficacy of digestive enzyme supplement (DigeSEB Super) in digestion of complex food was assessed using INFOGEST simulated static and modified semi-dynamic in vitro digestion models. Digestive enzyme supplement was found to assist the endogenous digestive enzymes to disintegrate the food matrix. Hence, it reduced the viscosity of the gastric digesta by 2.75 fold (p = 0.04) compared to the control digestion (only endogenous digestive enzymes) during the first hour of digestion. Similarly, enzyme supplement showed statistically higher release of reducing sugars in the gastric digestion (p ≤ 0.05) indicating improved digestion of carbohydrates. Further, digestion of proteins and fats was also improved in the presence of enzyme supplement. The kinetic aspects of the semi-dynamic model (transient nature of gastric secretions and gradual acidification) was found to alter the macronutrient digestion compared to the static digestion. Thus, semi-dynamic model should be preferred for the in vitro studies. Overall, current study demonstrated the potential of a digestive enzyme supplement to improve digestion by aiding digestive action of the endogenous enzymes.

Lactobacillus rhamnosus GG powder supplementation alleviates intestinal injury in piglets challenged by porcine epidemic diarrhea virus.

Porcine epidemic diarrhea virus (PEDV) has become a challenging problem in pig industry worldwide, causing significant profit losses. Lactobacillus rhamnosus GG (LGG) has been regarded as a safe probiotic strain and has been shown to exert protective effects on the intestinal dysfunction caused by PEDV. This study evaluated the effect of LGG on the gut health of lactating piglets challenged with PEDV. Fifteen piglets at 7 days of age were equally assigned into 3 groups (5 piglets per group): 1) control group (basal diet); 2) PEDV group: (basal diet + PEDV challenged); 3) LGG + PEDV group (basal diet + 3×109 CFU/pig/day LGG + PEDV). The trial lasted 11 days including 3 days of adaptation. The treatment with LGG was from D4 to D10. PEDV challenge was carried out on D8. PEDV infection disrupted the cell structure, undermined the integrity of the intestinal tract, and induced oxidative stress, and intestinal damage of piglets. Supplementation of LGG improved intestinal morphology, enhanced intestinal antioxidant capacity, and alleviated jejunal mucosal inflammation and lipid metabolism disorders in PEDV-infected piglets, which may be regulated by LGG by altering the expression of TNF signaling pathway, PPAR signaling pathway, and fat digestion and absorption pathway.

Role of exogenous hydrogen in methane yield during anaerobic digestion of waste fat, oil, and grease by coupling carbon cloth with exogenous hydrogen

Carbon cloth (CC) coupled with exogenous hydrogen (EH2) was used to promote direct interspecies electron transfer (DIET) during anaerobic digestion of waste fat, oil, and grease (FOG). However, whether the change of EH2 injection pattern would further enhance DIET and FOG conversion for methane production is unknown, and the underlying mechanism is not fully understood. In this study, three EH2 injection pressures (0.2/0.4/0.6 atm) and frequencies (once/every 8 days/every 4 days) were chosen to collaborate with CC for investigating the role of EH2 in methane yield during FOG digestion. The results show that, combined with CC, increased EH2 injection pressure/frequency resulted in gradually enhanced DIET to increase FOG conversion rate (from 69.9% to 96.7%), leading to the highest cumulative methane production (1204.9 mL/gVSadded) 58.9% higher than that of Control. During the digestion, the secretion of extracellular polymeric substances was increased by EH2 to promote bioaggregation and electron transfer between cells for enhanced biological DIET in the digestate. The influence of EH2 on the microbial communities on CC surface was bigger than that in suspended sludge, leading to enhanced syntrophic acetate oxidation-hydrogenotrophic methanogenesis (SAO-HM) for acetate conversion on CC. As the amount of EH2 increased, the acetate conversion by SAO-HM via DIET was improved, which simultaneously promoted the syntrophic metabolisms between acidogens/acetogens and methanogens to achieve more efficient FOG conversion. Together, this work provides new insight into the role of EH2 in the enhancement of DIET and methane yield during FOG digestion.

Effects of peppermint essential oil and artifier on growth performance, carcass characteristics and nutrient digestibilities in broiler chickens fed with low energy diets

The aim of this experiment was to investigate the effects of peppermint essential oil (PEO) and an emulsifier called artifier on growth performance, carcass characteristics, and nutrient digestibility of broiler chickens fed low-energy diets. A total of 240 one-day-old male Ross 308 broiler chickens were divided into five treatments: control, low-energy diet, low-energy diet + 150 ppm PEO, low-energy diet + 300 ppm artifier, and low-energy diet + 150 ppm PEO + 300 ppm artifier. Each treatment was replicated four times in a completely randomized design. The chickens were fed these treatments during the starter, grower, and finisher periods for a total of 42 days. The results indicated that broiler chickens receiving the low-energy diet supplemented with PEO + artifier had similar body weight gain, feed conversion ratio, and breast percentage, but exhibited significantly lower abdominal fat percentage compared to those fed the control diet (P < 0.05). Furthermore, birds receiving PEO and artifier in low-energy diets, either individually or in combination, demonstrated higher digestibility of dry matter and fat during the starter and grower periods in comparison to those receiving the low-energy diet without any additives (P < 0.05). Over the entire rearing period, the simultaneous inclusion of 150 ppm PEO and 300 ppm artifier in the low-energy diet resulted in comparable growth performance to the control diet. Additionally, the concurrent use of PEO and artifier in the low-energy diet for broiler chickens led to a decrease in abdominal fat, increased digestibility of fat and dry matter, and enhanced nutrient utilization compared to the control diet.

Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine

Pig livestock feed generally competes with human needs; therefore, alternative feed is needed in the form of tamarind seeds, which contain nutrients but are also antinutrients. The technology required was to use fermented liquid feed. This study aimed to examine the effects of tamarind seeds on the nutrient digestibility growth performance of pigs. The study used a randomized blocked design (RBD) with 4 treatments and replications. In the present study, R0 = fermented liquid feed (FLF) without tamarind seeds (TS), R10 = FLF with 10% TS, R20 = FLF with 20% TS, and R30 = FLF with 30% TS. The analyzed data were subjected to analysis of variance and Duncan's test. The research variables were nutrient consumption and nutrient digestive rations. The results showed that increasing the percentage of TS in FLF had no significant effect (P&gt;0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P&lt;0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. Further research regarding its use to determine the performance of carcass production is recommended

Liver transcriptome and physiological analyses preliminarily revealed the adaptation mechanisms of Amur grayling (Thymallus arcticus grubei, Dybowski, 1869) fry for dietary lipid nutrition.

The Amur grayling (Thymallus arcticus grubei Dybowski, 1869), a species of potentially economic and research value, is renowned for its tender meat, exquisite flavor, and high nutritional contents. This study was conducted to investigate the physiological adaptation mechanisms to dietary lipids in Amur grayling fry (with average initial weight 4.64±0.03 g). This study involved a 56-day feeding trial with diets containing varying lipid levels (9.07%, 12.17%, 15.26%, 18.09%, 21.16%, and 24.07%, designated as GL1 through GL6, respectively) to explore the impact of dietary lipids on growth performance, intestinal digestion, liver antioxidative function, and transcriptomic profiles. Results showed that The group receiving 18% dietary lipid exhibited a markedly higher weight gain rate (WGR) and specific growth rate compared to other groups, alongside a reduced feed conversion ratio (FCR), except in comparison to the 15% lipid group. Activities of lipase in pancreatic secretion and amylase in stomach mucosa peaked in the 18% lipid treatment group, indicating enhanced digestive efficiency. The liver of fish in this group also showed increased activities of antioxidative enzymes and higher levels of glutathione and total antioxidative capacity, along with reduced malondialdehyde content compared to the 9% and 24% lipid treatments. Additionally, serum high-density lipoprotein cholesterol levels were highest in the 18% group. Transcriptomic analysis revealed four significant metabolic pathways affected: Cholesterol metabolism, Fat digestion and absorption, PPAR signaling, and Fatty acid degradation, involving key genes such as Lipase, Lipoprotein lipase, Fatty acid-binding protein, and Carnitine palmitoyltransferase I. These findings suggest that the liver of Amur grayling employs adaptive mechanisms to manage excessive dietary lipids. Quadratic regression analysis determined the optimal dietary lipid levels to be 16.62% and 16.52%, based on WGR and FCR, respectively. The optimal dietary lipid level for juvenile Amur grayling appears to be around 18%, as evidenced by improved growth performance, digestive function, balanced serum lipid profile, and enhanced liver antioxidative capacity. Exceeding this lipid threshold triggers both adaptive and potentially detrimental liver responses.

Incorporating Lycium barbarum residue in diet boosts survival, growth, and liver health in juvenile grass carp (Ctenopharyngodon idellus)

This research elucidates the potential of Lycium barbarum residue (LBR), a by-product rich in bioactive substances, as a dietary supplement in aquaculture, especially for herbivorous fish like grass carp. In a detailed 120-day feeding trial, the impacts of varying LBR levels on juvenile grass carp were assessed, focusing on growth performance, survival rate, biochemical markers, and liver health. The study identified a 6% inclusion rate of LBR as optimal for enhancing survival and growth while mitigating hepatic lipid accumulation. Composition analysis of this diet revealed high concentrations of polysaccharides and flavonoids. Notably, the intake of LBR was found to enhance the antioxidant and immune-related enzymatic activities in the liver. Furthermore, it contributed to a reduction in hepatic fat deposition by decreasing the levels of triglycerides (TG) and total cholesterol (T-CHO) both in the liver and serum. Transcriptomic analysis of the liver highlighted LBR's substantial influence on lipid metabolism pathways, including the PPAR signaling pathway, primary bile acid biosynthesis, cholesterol metabolism, bile secretion, fat digestion and absorption, fatty acid degradation and fatty acid biosynthesis. Further, the expression level of genes pinpointed significant downregulation of fasn and dgat2, alongside upregulation of genes like pparda, cpt1b, cpt1ab and abca1b, in response to LBR supplementation. Overall, the findings present LBR as a promising enhancer of growth and survival in grass carp, with significant benefits in promoting fat metabolism and liver health, offering valuable insights for aquacultural nutrition strategies.

Myricanol improves metabolic profiles in dexamethasone induced lipid and protein metabolism disorders in mice

Myricanol (MY) is one of the main active components from bark of Myrica Rubra. It is demonstrated that MY rescues dexamethasone (DEX)-induced muscle dysfunction via activating silent information regulator 1 (SIRT1) and increasing adenosine 5’-monophosphate-activated protein kinase (AMPK) phosphorylation. Since SIRT1 and AMPK are widely involved in the metabolism of nutrients, we speculated that MY may exert beneficial effects on DEX-induced metabolic disorders. This study for the first time applied widely targeted metabolomics to investigate the beneficial effects of MY on glucose, lipids, and protein metabolism in DEX-induced metabolic abnormality in mice. The results showed that MY significantly reversed DEX-induced soleus and gastrocnemius muscle weight loss, muscle fiber damage, and muscle strength loss. MY alleviated DEX-induced metabolic disorders by increasing SIRT1 and glucose transporter type 4 (GLUT4) expressions. Additionally, myricanol prevented muscle cell apoptosis and atrophy by inhibiting caspase 3 cleavages and muscle ring-finger protein-1 (MuRF1) expression. Metabolomics showed that MY treatment reversed the serum content of carnitine ph-C1, palmitoleic acid, PS (16:0_17:0), PC (14:0_20:5), PE (P-18:1_16:1), Cer (t18:2/38:1(2OH)), four amino acids and their metabolites, and 16 glycerolipids in DEX mice. Kyoto encyclopedia of genes and genomes (KEGG) and metabolic set enrichment analysis (MSEA) analysis revealed that MY mainly affected metabolic pathways, glycerolipid metabolism, lipolysis, fat digestion and absorption, lipid and atherosclerosis, and cholesterol metabolism pathways through regulation of metabolites involved in glutathione, butanoate, vitamin B6, glycine, serine and threonine, arachidonic acid, and riboflavin metabolism. Collectively, MY can be used as an attractive therapeutic agent for DEX-induced metabolic abnormalities.

Assessment of quality and safety of red caviar of salmon fish

The health of the body largely depends on the necessary goods in the human diet. Therefore, quality and safety indicators are essential in monitoring their suitability. Red salmon caviar is no exception; it is considered a valuable food product and, due to its high price – a delicacy. Typically, this type of product must meet all regulatory requirements, which allows it to be safely used in the human diet. In terms of nutritional value, red caviar contains complete proteins, easily digestible fats, minerals, and vitamins, and its content is superior to that of some types of food products, even fish meat. The article presents the results of studies of organoleptic, physico-chemical, and microbiological indicators and the content of preservatives in salmon red granular salted caviar of 1st and 2nd grades sold in retail chains and markets in the Kyiv region. The study was carried out in laboratory conditions at the Research Institute of Food Technologies and Technologies for processing livestock products of the BNAU and the central testing state laboratory of the State Consumer Service (Vishnevoe). All indicators were determined using different methods intended for each indicator. Therefore, it was found that the organoleptic indicators of red caviar in both varieties corresponded to standard values. The mass fraction of sodium chloride and hexamine was within the normal range and did not exceed the standard indicators: sodium chloride – 8,57 % and 7,14 %, respectively (grades 1 and 2); methenamine – 70 % and 60 %, respectively (grades 1 and 2). According to microbiological indicators, the experimental samples showed that the number of MAFAnM did not exceed 1×102 CFU/g in both varieties, and the presence of yeast and mold fungi was detected no more than 10 CFU 1,0 g, which is 3 times less than the norm. The content of preservatives E200 1st and 2nd grades of red caviar was 0,07 % and 0,04 %, and E210 (1st and 2nd grades) 0,05 % and 0,03 %. Thus, all studied samples of red granular salmon caviar meet standard values for all indicators of quality and food safety.

Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn-soybean meal diets fed to group-housed pigs

BackgroundReduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy. Pelleting may also reduce particle size of grain, but it is not known if there are interactions between particle size reduction and pelleting. The objective of this experiment was to test the hypothesis that particle size reduction and pelleting, separately or in combination, increase N balance, apparent total tract digestibility (ATTD) of fiber and fat, and net energy (NE) in corn-soybean meal diets fed to group-housed pigs.MethodsSix corn-soybean meal-based diets were used in a 3 × 2 factorial design with 3 particle sizes of corn (i.e., 700, 500, or 300 μm) and 2 diet forms (i.e., meal or pelleted). Pigs were allowed ad libitum access to feed and water. Twenty-four castrated male pigs (initial weight: 29.52 kg; standard diviation: 1.40) were allotted to the 6 diets using a 6 × 6 Latin square design with 6 calorimeter chambers (i.e., 4 pigs/chamber) and 6 periods. Oxygen consumption and CO2 and CH4 productions were measured during fed and fasting states and fecal and urine samples were collected.ResultsRegardless of particle size of corn, the ATTD of gross energy (GE), N, and acid-hydrolyzed ether extract (AEE), and the concentration of NE were greater (P < 0.05) in pelleted diets than in meal diets. Regardless of diet form, the ATTD of GE, N, and AEE, and the concentration of NE were increased (linear; P < 0.05) by reducing the particle size of corn, but the increase was greater in meal diets than in pelleted diets (interaction; P < 0.05).ConclusionsBoth pelleting and reduction of corn particle size increased nutrient digestibility and NE, but increases were greater in meal diets than in pelleted diets.

Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed

Microalgae have potentially beneficial effects on animal health and nutritional value when added to feed. Crucial hereby is that intracellular bio-active molecules are released in the intestinal tract. Digestibility of Chlorella vulgaris and its impact on total digestibility of broiler feed is a first step in assessing its characteristics as feed supplement. Different methods could be used to increase the digestibility of the algae. Among other, pulsed electric field (PEF) and freezing to disrupt autotrophic (A) and heterotrophic (H) Chlorella vulgaris cells was assessed to increase their availability followed by in-vivo trials. In these trials effect of algae type (A and H) and effect of PEF-processing was evaluated on the apparent nutrient digestibility. Pulsed electric field showed to have a disruption efficiency of 83.90% and 79.20% for heterotrophic and autotrophic C. vulgaris respectively. Freezing C. vulgaris only showed efficiencies ranging from 3.86 to 11.58%. In the in-vivo trials, microscopic counting of intact C. vulgaris cells showed an increase in digested intact C. vulgaris cells of PEF-processed C. vulgaris compared to nonprocessed cells ranging from 12.16% to 15.20%. Autotrophic C. vulgaris had a higher digestibility compared to heterotrophic C. vulgaris, with an increase of 7.29, 9.44, and 17.29% in digestibility of C. vulgaris in the 1, 2, and 5% feed respectively. Feeds with PEF-processed C. vulgaris showed no significant increase in digestibility compared to nonprocessed C. vulgaris supplemented feeds. The 5% C. vulgaris feeds showed lower fat digestibility than the 1 and 2% and control feeds. Protein digestibility was lower for all C. vulgaris feeds compared to the control feed. There was a significant linear decreasing effect (P < 0.001) for all digestibility parameters. Except for crude ash digestibility, which first lowered for the 1 and 2% feeds, but then increased at 5% inclusion. Considering this study, including low dosages of 1 and 2% of C. vulgaris in broiler feed does not compromise its digestibility.

Abstract 3064: Unmasking the deadly tango: PKA and lipid genes in prostate cancer's bone invasion

Abstract About 88% of metastatic prostate cancer (PCa) cases involve bone metastasis. When PCa cells spread to the bone, a metabolic adaptation to the new environment takes place, partly influenced by factors secreted by the homing organ. Thus, we hypothesize that metabolic reprogramming, both in the tumor and bone niche drive PCa bone metastasis. In this work, we carried out an integrative in vitro, in vivo, and bioinformatics approach to identify key regulators governing the metabolic behavior of PCa cells. We performed an indirect co-culture between PCa (PC3) and bone progenitor (MC3T3 or Raw264.7) cells. PCa cells displayed a strong transcriptional (RNA-seq) activation of lipid metabolism, including PPAR-signaling, fat digestion, and PI3K-Akt pathway. Accordingly, treatment with the conditioned media (CM) of the co-culture promoted lipid accumulation in PC3 cells (Bodipy 493/503 staining). To assess the clinical relevance of the in vitro model, we performed an unsupervised clustering analysis using transcriptomics data from human PCa and bone metastatic samples (GSE74685). Results showed that the metabolic genes deregulated in PC3 by the co-culture, could accurately cluster samples in primary tumor or bone metastasis. We next performed a multivariable Cox regression analysis and built a prognostic model, identifying a novel signature of 5 lipid-associated genes, PPARA, VDR, SLC16A1, PAPSS2 and GPX1, associated with a 23-fold higher risk of death in PCa patients (SU2C-PCF dataset). The expression of this signature was validated in a PDX pre-clinical model (MDA PCa PDX series) when comparing MDA-PCa-183 growing intrafemorally vs. subcutaneously. In order to identify the central hubs regulating this transcriptional phenotype, we performed an Ingenuity Pathway Analysis (QIAGEN), showcasing that the lipid-related signature deregulated by the bone niche is indeed modulated by the Protein Kinase A (PKA). Accordingly, the expression of these signature was downregulated by PKA inhibition (H89; PKA inhibitor). Moreover, secretome analyses (ESI MS/MS) revealed that bone secreted type I collagen (Col1a1) and fibronectin (Fn1) regulate PKA activity in PCa cells. Further, we investigated whether PKA could modulate critical mechanisms for bone progression, focusing on osteopontin (SPP1), a secreted protein involved in the adhesion and invasion of PCa cells, whose regulatory mechanism in tumor cells is yet to be elucidated. Strikingly, we observed not only that the activation of PKA using Forskolin in PCa cells activated SPP1 expression, but also that PKA inhibition led to a significant impairment of the SPP1 induction triggered by bone soluble factors secreted during the PC3/MC3T3 co-culture. Altogether, we showcase PKA as a central hub of PCa energetic metabolism during bone progression and outline a lipid-associated gene signature that can be targeted to halt metastatic PCa. Citation Format: Pablo Sanchis, Nicolas Anselmino, Estefania Labanca, Agustina Sabater, Juan Bizzotto, Gaston Pascual, Rocio Seniuk, Sofia Lage-Vickers, Antonina Mitrofanova, Pia Valacco, Ayelen Toro, Javier Cotignola, Nora Navone, Elba Vazquez, Geraldine Gueron. Unmasking the deadly tango: PKA and lipid genes in prostate cancer's bone invasion [abstract]. In: Proceedings of the American Association for Cancer Research Annual Meeting 2024; Part 1 (Regular Abstracts); 2024 Apr 5-10; San Diego, CA. Philadelphia (PA): AACR; Cancer Res 2024;84(6_Suppl):Abstract nr 3064.

Effects of dietary supplementation with rhamnolipids on the growth performance, nutrient digestibility, slaughter yield, and lipid metabolism of broiler chickens

The purpose of this study is to investigate the effect of dietary supplementation with rhamnolipids (RLs) on the growth performance, slaughter performance, apparent digestibility and fat metabolism of broilers. Broiler chicks were randomly divided into 3 groups: control (C) group, 100 mg/kg (L) and 1,000 mg/kg (H) RL supplementation groups. The results, after dietary supplementation with RLs for 42 days, revealed a RL dose-dependent promoting effect on feed intake, and an increase of the evisceration index of 42-day-old broilers, but a decrease in the rate of abdominal fat gain. The dietary supplementation with RLs significantly increased the digestibility of protein and fat in broilers. The serum total cholesterol and high-density lipoprotein cholesterol levels of the H group were significantly higher than those of the C group (p < 0.01), whereas total triglyceride was lower. The liver triglyceride and total cholesterol levels of the H group were significantly higher than those of the L and C groups (p < 0.05). In summary, dietary supplementation with RLs can improve growth performance and carcase quality of broilers by strengthening the emulsification effect of lipid nutrients in the diet of poultry.

Digestibility of feed nutrients when the NAA feed additive is included in the diet of geese

The purpose of the research was to study the digestibility of feed nutrients when different doses of the NAA feed additive were included in the diet of meat geese and to analyze the gain in live weight of the experimental poultry. The geese received the feed additive throughout the entire rearing cycle (from 1 to 60 days). A physiological experiment to study the digestibility of feed nutrients was carried out when the geese were 50 days old. On 6 geese from each group, the digestibility coefficients of dry matter, protein, fiber, fat, nitrogen-free extractive substances and ash were determined. During the experiment the amount of compound feed eaten, the amount of excreted litter and the live weight of the geese were taken into account. The results obtained indicate that of the three tested dosages (0,5 ml, 1,0 and 2,0 ml per 1 kg of compound feed), the dose of 1,0 ml per 1 kg of compound feed turned out to be optimal. Nutrient digestibility coefficients were higher in geese of the 3rd experimental group, whose diet was supplemented with 1,0 ml of feed additive per 1 kg of compound feed. The digestibility coefficients of dry matter, protein, fi ber and nitrogen-free extractive substances were higher in the 3rd experimental group compared to the values of herdmates in the 1st control group by 3,03 abs.%, 2,28 abs.%, 3,34 abs.% and 5,24 abs.%, respectively. In the 2nd and 4th experimental groups the coeffi cients of digestibility of dry matter of protein, fi ber, nitrogen-free extractive substances and ash were almost at the same level as the results of the 1st control group. The fat digestibility coeffi cient in the 1st control group was 84,49 %, and in the 2nd, 3rd and 4th experimental groups it was 82,44 %, 81,49 and 82,94 %, respectively. The feed additive at the dose of 1,0 ml per 1 kg of compound feed, which the geese of the 3rd experimental group received, had the significant impact on the dynamics of the live weight of the poultry. Already at 10 days of age geese from the 3rd experimental group were 10,2 g (p ≤ 0,05) heavier than their herdmates from the 1st control group; at 30 and 60 days of age, this difference was significantly higher than in 1st control group by 7,48 and 5,38 % (p ≤ 0,05), respectively.