Animal Fats Research Articles

Innovative Approaches in Biodiesel Production from Waste Cooking Oils and Waste Animal Fats

Innovative Approaches in Biodiesel Production from Waste Cooking Oils and Waste Animal Fats

Carbon Footprint in Bovine Fat Biodiesel Synthesis - Comparison Using Methanol or Ethanol

Climate change makes the comparison of strategies to mitigate environmental impacts in the production of catalyzed biodiesel derived from animal fat waste a necessity. Transesterification of Bovine Kidney Fat (BKF) into biodiesel is feasible, but the utilized inputs can incur a substantial environmental cost, such as Carbon Footprint (CF). The utilization of Ethanol as a reagent for the transesterification of BKF presents a viable alternative that could influence the Life Cycle Assessment (LCA) of Biodiesel and reduce its CF. This study compares the CF for the LCA of producing 1 kg of Biodiesel for a 1-6 Methanol-BKF and 1-9 Ethanol-BKF ratio, catalyzed by Sodium Hydroxide (NaOH) and Potassium Hydroxide (KOH) at 0.35% at 60°C. The LCA was initially defined following ISO 14067:2018 standards, and subsequently, the Greenhouse Gas (GHG) Emission Inventory was conducted for each stage of Biodiesel manufacturing. Ultimately, CF was calculated using CCalC2 software for the two examined conditions. Five processes were identified in the manufacturing of Biodiesel from BKF in the LCA stages. The CF for Biodiesel derived from BKF with Methanol is 4.36 kg CO2eq/FU, whereas the CF for Biodiesel derived from BKF with Ethanol + 5mol H2O is 0.246 kg CO2eq/FU. Enhanced environmental performance was evidenced using Ethanol + 5mol H2O for the LCA in BKF Biodiesel manufacturing, exhibiting a 1772.35% improvement over Methanol.

Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

This study investigated the effects of oil-in-water emulsions used as fat substitutes on the physicochemical properties of meatballs during frozen storage. Different formulations of fat replacers were prepared, including pork fat as the control (C), oil and water (OW), oil-in-water emulsion (E), emulsion with soy protein isolate (SE), emulsion with gluten (GE), and emulsion with soy protein isolate and gluten (SG). These fat substitutes were applied to a meatball paste. The samples were stored at −18 °C for 30 and 60 days, and their physicochemical properties were analyzed after thawing at 4 °C for 12 h. The SE formulation had the highest values for both water content and liquid holding capacity during frozen storage (P < 0.05). SE, GE, and SG showed significantly higher hardness, cohesiveness, springiness, gumminess, and chewiness than those of E during storage (P < 0.05). The vegetable protein addition treatments maintained a compact structure throughout storage. SE, GE, and SG prevented lipid and protein oxidation during frozen storage. These results demonstrated that SE, GE, and SG offer significant advantages in improving the freeze-thaw stability, liquid holding capacity, and oxidation stability of pork meatballs during long-term frozen storage. Therefore, our study suggest that plant-based protein emulsions can effectively replace animal fats while maintaining product quality, offering valuable implications for the meat processing industry.

Development of polyols analogous to neopentyl glycol and trimethylolpropane for the production of oleic acid-based biolubricants

Vegetable oils and animal fats have been known and used as lubricants and fuels since ancient times. However, the chain structure of the triacylglycerols (TAGs) generate limitations that discourage the use of these raw materials as lubricants. As an alternative to improve the physicochemical and thermo-oxidative characteristics of natural oils, the use of polyols without the β-hydrogens in the triacylglycerols structure is an efficient solution for the production of biolubricants. In this context, a series of polyols, analogous to trimethylolpropane (TMP) and neopentyl glycol (NPG) was synthesised and applied in the synthesis of polyol esters based on oleic acid. These esters were prepared by homogeneous catalysis using p-toluenesulfonic acid (p-TSA) and are intended for use as biolubricants. The synthesised polyols were characterized by one and two-dimensional NMR. The derived polyol esters were purified and had their structure confirmed by 1H and 13C NMR, infrared spectroscopy, and mass spectrometry. The polyol esters showed high viscosity index (189 – 222), thermo-oxidative stability (Tonset between 258 and 285 °C), and low melting points (between –19.4 and –47.6 °C). Furthermore, polyol esters showed reduced friction coefficients (0.021 – 0.041) and scar wear diameter on the metallic surface (0.274 – 0.448 mm). In addition to the satisfactory results of thermal stability and lubricity, which suggest the potential of these molecules as lubricants, all molecules were considered environmentally safe when evaluated through the Zebrafish toxicity model.

Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavor profiles of sausages

In order to mitigate the risk of cardiovascular diseases associated with excessive saturated fatty acid intake, utilizing high internal phase emulsions (HIPEs) as a substitute for animal fat in producing high-quality fat-substituted meat products is an ideal approach. This study involves the preparation of glycosylation products of egg white protein (EWP) through saccharification at high temperatures in the presence of fructooligosaccharides (FO). The resulting glycation products of EWP were employed to create colloidal particles, forming HIPEs, which were further utilized to induce the formation of HIPEs gels (HIPEs-Gs). The study investigated the effects of substituting different ratios (25%, 50%, 75%, and 100%) of animal fat with HIPEs and HIPEs-Gs on the gel properties and flavor characteristics of sausages. Results showed that, compared to the control group, substituting fat with HIPEs significantly improved the gel properties, cooking yield, and G' of sausages, while excessive HIPEs-Gs substitution yielded negative effects. Low-field nuclear magnetic resonance results also demonstrated that adding HIPEs improved water and oil distribution in the sausage batter, enhancing protein's binding capacity with water. Scanning electron microscope revealed that HIPEs substitution led to a denser gel network with smaller pores, effectively "locking in" more water. Analysis of volatile compounds indicated accelerated release of aromatic compounds, alkanes, sulfides, and lipids when fat was substituted with HIPEs and HIPEs-Gs. Electronic tongue analysis suggested that HIPEs-Gs substitution reduced response values for umami and saltiness. In conclusion, compared to HIPEs-Gs, using HIPEs as a fat substitute improves the quality of sausages.

Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma

It remains unclear how the oxidation degree of animal fat affects the flavor formation and sensory attributes of Maillard reaction products (MRPs). To oxidize beef tallow differentially under mild conditions, an atmospheric pressure cold plasma (APCP) was applied due to its easy, economical, and controllable manipulation and effectiveness. As the duration of APCP increased after 10 min, the oxidation degree of beef tallow increased significantly (p < 0.05). The beef tallow was incorporated into the cysteine-xylose model system and heated at 120 °C for 90 min. Volatiles from lipid oxidation products increased, whereas sulfur-containing compounds decreased significantly when the model included APCP-treated beef tallow (p < 0.05). MRPs with 10-min APCP-treated beef tallow showed reduced off-odor (p < 0.05). Thus, moderate APCP treatment to beef tallow may be beneficial for sensory attributes of MRPs. It suggests the potential of APCP to improve the flavor of heat-sensitive foods by controlling lipid oxidation.

Slaviq

Slaviq is an Orthodox Native Alaskan celebration beginning on the feast of the Nativity of Christ, marked by indigenous people throughout Alaska. It is especially celebrated among the Yup’ik people in mainland southwestern Alaska in the Kuskokwim River delta region. Slaviq or “starring” lasts from three to ten days involving processions by the congregation, and especially the choir, from the church to homes of villagers wishing to host the celebration. At each host’s home a short prayer service is sung accompanied by the spinning of the Christmas star affixed to a pole held generally by young men. This is followed by a short sermon delivered by the priest or even a reader, and then by the singing of Orthodox liturgical hymns in praise of the Nativity of Christ, Ukrainian koliady and folk songs from the Carpathian Mountains describing the feast day, and American Christmas carols. This paraliturgical celebration is followed by the distribution of candy and gifts by the hosts to all the guests, and a festive meal for more senior members of the community who are present. Traditionally, this meal consists of dried fish, often salmon, fermented foods, and moose and reindeer soup followed by akutaq, a dessert containing berries mixed with animal fat. This study analyzes the historical and contemporary practice of celebrating Slaviq, viewing it as a cultural adaptation and expression of the indigenous Yup’ik ethical code enacted within an innovative Orthodox practice.

Utilization of beef lung powder in model chicken emulsion formulation

AbstractThe present study aimed to demonstrate the effect of beef lung powder addition to model chicken emulsion formulations on quality parameters and determine the optimum usage dose. A mixture design method was employed to determine the ideal proportions of chicken meat, animal fat, and water. The optimal formulation comprises 70.48% chicken meat, 12.42% animal fat, 9.30% water/ice, and 7.80% beef lung powder (w/w). The predicted outcomes for this optimized emulsion include a cooking loss of 3.05%, emulsion stability of 85.21%, an oxidation rate increase of 2.93%, a color difference of 13.24%, and firmness of 24.16 N. The use of lung powder resulted in a reduction in cooking loss and an increase in emulsion stability and hardness. Nevertheless, an increase in both color change and oxidation rate was found in emulsion models. The results of this study demonstrate that beef lung powder is a highly functional ingredient with the capacity to significantly enhance the stability and texture of chicken emulsions. Furthermore, it has the potential to considerably improve the nutritional and quality attributes of emulsified meat products, therefore suggesting its broader applicability in food production.

Experimental study on the effects of n-butanol and n-propanol on the spray and combustion characteristics of diesel/biodiesel blends in a constant volume combustion chamber

The depletion of fossil fuel resources and the escalating environmental impact of greenhouse gas emissions have intensified the global exploration of renewable and sustainable energy sources. Biodiesel produced from vegetable oils and animal fats has become a promising alternative to conventional diesel fuel due to its renewability and lower carbon emission. This study investigates the differences in spray, combustion and flame characteristics between soybean-based biodiesel blended with propanol and butanol at various ratios. The results indicate that the liquid spray penetration length of biodiesel mixed with propanol and butanol exceeds that of soybean-based biodiesel. And the increase of spray penetration is accompanied by a longer flame lift-off length, which indicates the improvement of spray characteristics. Regarding combustion, alcohol-fuel blends exhibit a reduction in peak combustion pressure but an increase in peak apparent heat release rate. Additionally, these fuels show a shorter ignition delay and combustion duration. The peak natural flame luminosity is lower for alcohol fuels, suggesting their potential to reduce carbon soot production and support low-carbon combustion. These experimental results contribute to advancing research on cleaner, more efficient and renewable fuels, thereby reducing reliance on conventional fossil fuels.

Box-Behnken design (BBD) for optimization and simulation of biolubricant production from biomass using aspen plus with techno-economic analysis

The growing concern and limitations for existing lubricants have driven the need for biolubricants, extensively proposed as the most suitable and sustainable lubricating oils. Biolubricant refers to lubricants that quickly biodegrade and are non-toxic to humans and aquatic habitats. Over the last decade, there has been a significant increase in the production of biolubricants due to the rising demand for replacing petroleum-based lubricants with those derived from renewable sources like vegetable oils and lipase that are used in various applications. In this study biodiesel (FAME) produced from blending animal fats and waste cooking was used as a raw material with ethylene glycol for biolubricant production using a transesterification reaction in the presence of calcium oxide which considers the newest and novel part as there is no production of biolubricant from animal fats and waste cooking oil in previous researches. The reaction parameters of biolubricant production were optimized using response surface methodology (RSM) with the aid of Box Behnken Design (BBD) to study the effect of independent variables on the yield of biolubricant. These variables are temperature ranging from (100–150 °C), reaction time ranging from 1 to 4 h, and FAME (Fatty Acid Methyl Ester) to alcohol molar ratio ranging from (2:1) to (4:1). The highest biolubricant yield is 91.56% at a temperature of 141 °C, a FAME/alcohol molar ratio of 2:1, and 3.3 h. Various analyses were performed on the produced biolubricant at the optimum conditions. The results include a pour point of -9 °C, a flash point of 192 °C, a kinematic viscosity at 40 °C of 10.35 cSt, a viscosity index of 183.6, an ash content of 0.76 wt.%, and a carbon residue of 1.5 wt.%, comparing favorably with the ISO VG 10 standard. The production process of biolubricant was simulated with Aspen Plus version 11 using a Non-Random Two-Liquid (NRTL) fluid package. The simulation results indicated that the production process can be applied on an industrial scale. Economic analysis was performed on the biolubricants production plant. The total capital investment was $12.7 M with a payback period of 1.48 years and an internal rate of return (IRR) of 67.5% indicating the suitability and profitability of the biolubricant production.

Modeling the Effects of Temperature in Enzymatic Biodiesel Synthesis of Jatropha Oil: An Optimal Control Approach.

Biodiesel, an alternative to diesel, is produced through the enzymatic transesterification of vegetable oil or animal fats. Enzymatic transesterification of oil is gaining more importance, as this method possesses no such disadvantages that are associated with the chemical process. Temperature is the most important factor in enzymatic transesterification for biodiesel synthesis. In this study, a mathematical model is developed to understand the effects of temperature on the enzymatic transesterification of Jatropha curcas oil. Reaction rates are expressed as a function of temperature using an appropriate function, and the effects of temperature on the overall enzymatic system are investigated using the mathematical model. A suitable temperature is determined using the mathematical model, keeping the other reaction conditions unchanged that gives maximum yield. Furthermore, an optimal control problem (OCP) is formulated to identify the temperature control strategy that maximizes the biodiesel yield while minimizing production costs. Simulated outcomes obtained from the mathematical model are analogized with the experimental results to make them acceptable. The optimal profile of temperature is determined from the developed OCP, which maximizes the biodiesel yield.

BmEL-2 promotes triglyceride metabolism by regulating BmAGPATγ and BmFAF2 expression in Bombyx mori.

Bombyx mori ELAV-like-1 (BmEL-1) and B. mori ELAV-like-2 (BmEL-2) are 2 members of the ELAV-like family of RNA-binding proteins. Mutations in Bmel-1 and Bmel-2 resulted in 5.8% and 28.5% decreases in larval weight on the 3rd day of the 5th instar larva (L5D3), respectively. Triglycerides (TG) are the most important energy resource and are the main component of neutral fat (NF) in animals. To investigate the role of Bmelav-like genes in the synthesis and decomposition of TG, transcriptomic, and metabolic analyses were performed on the whole bodies on the 1st day of the 2nd instar larvae (L2D1) and on fat bodies on L5D3 of Bmel-1- and Bmel-2- mutants, respectively. As compared with the control silkworm, differentially expressed genes generated in both mutants were mainly enriched in lysine degradation, fatty acid (FA) metabolism, and unsaturated FAs biosynthesis. The diglyceride and phosphatide contents were significantly lower in Bmel-1- and Bmel-2- fat bodies than those of the control group. Consistently, the NF content of both mutants' fat bodies were reduced by 50% and 60%, respectively. BmEL-2 positively regulates BmAGPATγ (B. mori 1-acyl-sn-glycerol-3-phosphate acyltransferase gamma, LOC101741736) and BmFaF2 (B. mori fatty acid synthetase-associated factor 2, LOC101739090) expression by binding to the specific regions of their 3' untranslated regions in BmN cells. This study suggests that BmEL-2 may be an important regulator of BmAGPATγ and BmFAF2 expression and thereby participates in TG metabolism in the silkworm fat body.

RSM integrated GWO, Driving Training, and Election-Based Algorithms for optimising ethylic biodiesel from ternary oil of neem, animal fat, and jatropha

The worldwide exploration of the ethanolysis protocol (EP) has decreased despite the multifaceted benefits of ethanol, such as lower toxicity, higher oxygen content, higher renewability, and fewer emission tail compared to methanol, and the enhanced fuel properties with improved engine characteristics of multiple-oily feedstocks (MOFs) compared to single-oily feedstocks. The study first proposed a strategy for the optimisation of ethylic biodiesel synthesis from MOFs: neem, animal fat, and jatropha oil (NFJO) on a batch reactor. The project's goals were to ensure environmental benignity and encourage the use of totally biobased products. This was made possible by the introduction of novel population based algorithms such as Driving Training-Based Optimization (DTBO) and Election-Based Optimization (EBOA), which were compared with the widely used Grey Wolf Optimizer (GWO) combined with Response Surface Methodology (RSM). The yield of NFJO ethyl ester (NFJOEE) was predicted using the RSM technique, and the ideal transesterification conditions were determined using the DTBO, EBOA, and GWO algorithms. Reaction time showed a strong linear relationship with ethylic biodiesel yield, while ethanol-to-NFJO molar ratio, catalyst dosage, and reaction temperature showed nonlinear effects. Reaction time was the most significant contributor to NFJOEE yield.The important fundamental characteristics of the fuel categories were investigated using the ASTM test procedures. The maximum NFJOEE yield (86.3%) was obtained at an ethanol/NFJO molar ratio of 5.99, KOH content of 0.915 wt.%, ethylic duration of 67.43 min, and reaction temperature of 61.55 °C. EBOA outperforms DTBO and GWO regarding iteration and computation time, converging towards a global fitness value equal to 7 for 4 s, 20 for 5 s and 985 for 34 s. The key fuel properties conformed to the standards outlined by ASTMD6751 and EN 14,214 specifications. The NFJOEE fuel processing cost is 0.9328 USD, and is comparatively lesser than that of conventional diesel. The new postulated population based algorithm models can be a prospective approach for enhancing biodiesel production from numerous MOFs and ensuring a balanced ecosystem and fulfilling enviromental benignity when adopted.

Quantifying Phospholipids in Organic Samples Using a Hydrophilic Interaction Liquid Chromatography-Inductively Coupled Plasma High-Resolution Mass Spectrometry (HILIC-ICP-HRMS) Method.

In this study, a novel method using hydrophilic interaction liquid chromatography (HILIC) coupled with inductively coupled plasma high-resolution mass spectrometry (ICP-HRMS) was introduced for the quantification of phospholipids in oil samples. The method employed a bridged ethyl hybrid (BEH) stationary phase HILIC column with a tetrahydrofuran (THF)/water mobile phase, enhancing the solubility and detection of phospholipids. During the study, a gradient/matrix effect on ICP-HRMS sensitivity was observed and successfully compensated for experimentally, ensuring reliable quantification results. This approach has proven effective for a wide range of different oil samples including vegetable oils, animal fats, and phospholipid supplements. Notably, this method allowed the direct quantification of phospholipids in oil samples, bypassing the need for prior sample preparation methods, such as solid phase extraction (SPE), thereby streamlining the analytical process. The precision, accuracy, and reduced need for extensive sample preparation offered by this method mark a significant advancement in lipids analysis. Its robustness and broad applicability have substantial implications for industries such as food and renewable energy production, where both efficient and accurate lipid identification and quantification are crucial.

A CHEMCAD Software Design Approach for Non-Conventional Biodiesel Production Using Methyl Acetate as Feedstock

Biodiesel is a sustainable and renewable fuel generated from renewable resources, including vegetable oil or animal fats. It is thought to be a non-toxic fuel that degrades gradually and causes no harm to the environment. In the present study, a non-conventional supercritical method for industrial biodiesel production is investigated. The non-conventional method refers to a single-step interesterification reaction between triglycerides and methyl acetate resulting in methyl esters of fatty acids and triacetin as a secondary product. Process flowsheet modeling, using CHEMCAD chemical engineering software, was used as an investigation tool. The production capacity was set to 25,000 kg/h biodiesel. Methyl acetate requested in the biodiesel production is produced from methanol esterification with acetic acid using an intensified reactive distillation unit. Methanol, in turn, is obtained using synthetic gas derived from biomass as a raw material, the process representing a new method at the industrial level to solve problems related to the energy that is required, storage and disposal of residual materials, and pollution through the release of pollutants into the air. The methanol synthesis process is similar to the one based on natural gas, consisting of three main steps, namely: (i) synthesis gas production, followed by (ii) methanol production, and (iii) methanol purification. Acetic acid is an essential chemical product, generated in the proposed approach by a sustainable method with low energy consumption and low air emissions, more exactly methanol carbonylation. All the processes previously mentioned: (i) biodiesel production, (ii) methyl acetate production, (iii) acetic acid production, and (iv) methanol production were modeled and simulated, leading to the desired biodiesel productivity (e.g., 25,000 kg/h) with the obtained purity being higher than 99%. Relevant discussions regarding the design assumptions used, the simulation and validation results, as well as other technical issues (i.e., electricity and thermal energy consumption) for the system being simulated, are provided, leading to the conclusion that the proposed route is well suited for the desired application and can deliver significant results. The simulation outcomes have provided confidence in the feasibility and effectiveness of the chosen process design, making it a viable option for further development and implementation.

Optimizing Biodiesel Yield and Investigating CI Engine Performance Using Biodiesel Blends of Pongamia, Animal Fat, and Waste Cooking Oils

Optimizing Biodiesel Yield and Investigating CI Engine Performance Using Biodiesel Blends of Pongamia, Animal Fat, and Waste Cooking Oils

Dietary fat content and absorption shape standard diet devaluation through hunger circuits

ObjectiveExposure to 60% high fat diet (HFD) leads to a robust consummatory preference over well-balanced chow standard diet (SD) when mice are presented with a choice. This passive HFD-induced SD devaluation following HFD challenge and withdrawal is highlighted by the significant reduction in SD food intake even in states of caloric deprivation. The elements of HFD that lead to this SD depreciation remains unclear. Possibly important factors include the amount and type of fat contained in a diet as well as past eating experiences dependent on sensory properties including taste and post ingestive feedback. We aimed to explore the role of these components to HFD-induced SD devaluation. MethodsWildtype mice were longitudinally presented discrete HFDs in conjunction with SD and feeding and metabolic parameters were analyzed. A separate cohort of animals were assessed for acute HFD preference in 3 conditions: 1) ad libitum fed (sated), 2) overnight fasted (physiologically hungry), and 3) ad libitum fed (artificially hungry), elicited through chemogenetic Agouti-related peptide (AgRP) neuron activation. Population dynamics of AgRP neurons were recorded to distinct inaccessible and accessible diets both before and after consummatory experience. Transient receptor potential channel type M5 (TRPM5) knockout mice were used to investigate the role of fat taste perception and preference to HFD-induced SD devaluation. The clinically approved lipase inhibitor orlistat was used to test the contribution of fat absorption to HFD-induced SD devaluation. ResultsHFD-induced SD devaluation is dependent on fat content, composition, and preference. This effect scaled both in strength and latency with higher percentages of animal fat. 60% HFD was preferred and almost exclusively consumed in preference to other diets across hours and days, but this was not as evident upon initial introduction over seconds and minutes, suggesting ingestive experience is critical. Optical fiber photometry recordings of AgRP activity supported this notion as neuronal suppression by the different diets was contingent on prior intake. While taste transduced via TRPM5 influenced HFD-evoked weight gain, it failed to impact either HFD preference or HFD-induced SD devaluation. Perturbation of post ingestive feedback through orlistat-mediated diminishment of fat absorption prevented HFD-evoked weight gain and abolished HFD-induced SD devaluation. ConclusionsPost ingestive feedback via fat digestion is vital for expression of HFD-induced SD devaluation.

A Comprehensive Review of Biodiesel Production using Heterogeneous Catalyst

Biodiesel, an eco-friendly alternative to petroleum diesel, is derived from vegetable oils or animal fats through transesterification. The use of heterogeneous catalysts, specifically titanium dioxide (TiO2) and calcium oxide (CaO), in biodiesel production has garnered significant attention due to their environmental benefits and potential to replace fossil fuels. This study systematically analyses biodiesel production using TiO2-CaO catalysts, highlighting their efficiency under various reaction conditions, catalyst preparation methods, and operational parameters. Different feedstocks, such as palm oil, cooking oils, and algal biomass, are evaluated. Methodologies reviewed include wet impregnation and photochemical techniques for catalyst synthesis, with varying reaction temperatures and times. The findings reveal that while TiO2 and CaO have been extensively researched, the variation in methodologies hinders the development of standardized procedures like XRD, SEM, BET, and thermal analysis. Results indicate that cooking oil is a cost-effective feedstock, yielding biodiesel efficiently under optimal conditions: a methanol-to-oil ratio of 24:1, catalyst concentration of 5%, and reaction temperatures of 55-65 °C. The highest biodiesel yield of 98% was achieved using palm oil. Further studies should focus on optimizing and standardizing biodiesel production processes using the TiO2-CaO catalyst.

Construction of thermostable and temperature-responsive emulsion gels using gelatin: A novel strategy for replacing animal fat

The growing demand from consumers for reduced levels of saturated fat in food has prompted researchers' enthusiasm to develop animal fat substitutes. However, none of the animal fat replacers exhibit similar thermal responsiveness to animal fat yet. In this study, gelatin with varying bloom numbers (B) were utilized to stabilize high internal phase emulsions (HIPEs), and thermally stable and responsive animal fat replacer were created. The emulsion gels (EGs) stabilized by gelatins of 120 B (EG120), 160 B (EG160), and 200 B (EG200) return to initial state after cooling to room temperature. During the 4-80-4 °C cycle, the storage modulus (G′) recovery rates of EG160 and EG200 were 94.79% and 93.34% respectively, demonstrating temperature response characteristics. EG160, EG200, and lard exhibited no significant difference in terms of hardness, springiness, cohesiveness and chewiness. The microstructure investigation revealed that the continuous phase of gelatin generates a dense three-dimensional network structure. 160 B and 200 B exhibited superior emulsifying ability and surface hydrophobicity, suitable molecular weight distribution and an appropriate amount of hydrogen bonds. These factors promoted the formation of a uniform and dense gel network in EGs. This work offered a temperature-responsive EGs based on gelatin, for replacing animal fat in food processing.

Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Weaning is a decisive event in piglets’ life. This study aimed to evaluate whether the inclusion of fish oil, rich in eicosapentaenoic and docosahexaenoic acids (EPA and DHA), in sow and piglet diets, increased the concentration of anti-inflammatory molecules in the blood of weaned piglets and whether the effect was dependent on the pigs being born with either low or a high birth BW (bBW). Thirty-six sows in four consecutive batches were randomly distributed between a control diet with animal fat (15 g/kg in gestation and 30 g/kg in lactation) or a n-3 long-chain fatty acid diet (LCFA; totally or half replacing animal fat by fish oil during gestation and lactation, respectively) from service until weaning (ca. 28 days). At birth, the two lightest (LBW) and the two heaviest (HBW) piglets in each litter were identified and, at weaning, grouped in pens by pairs prioritising their bBW. Pens were further distributed into a control (30 g/kg animal fat) or n-3 LCFA diet (totally replacing animal fat by fish oil) for 28 days. At the end of the trial, blood was collected from piglets in the first batch (n = 48). Serum fatty acids (FAs) were quantified by GC, plasma oxylipins by ultra-HPLC-MS, and plasma immune indicators by ELISA. An interaction between piglet diet and bBW for average daily gain (P = 0.020) and average daily feed intake (P = 0.014) during the whole postweaning indicated that dietary n-3 LCFA−promoted LBW piglets to have a similar growth and intake than HBW piglets reaching 1.5 kg average BW more at the end of the postweaning period than LBW control piglets. Fish oil in piglet diets also increased the concentrations of total n-3 FA, EPA and DHA (all P < 0.001), their resultant oxylipins, particularly their hydroxy derivatives from lipoxygenase enzymatic pathway (all P < 0.001) and tended to increase immunoglobulin M (P = 0.067) in blood. Regarding the bBW category, LBW piglets tend to increase tumour necrosis factor α in plasma (P = 0.083) compared to HBW. It is concluded that fish oil in postweaning diets could enhance the daily gain and feed intake of LBW piglets, increasing the concentration of serum n-3 FAs and their derived oxylipins in plasma.