Fast Food Consumption Patterns Research Articles

HUBUNGAN POLA KONSUMSI MAKANAN CEPAT SAJI DENGAN STATUS GIZI PADA REMAJA DI SMP N 1 NGAWEN

Data from RISKESDAS 2018 Indonesian adolescents aged 15-20 years, found that adolescents consume instant noodles or other instant foods with a prevalence of more than 1 time per day 11.2%, more than 1 to 6 times per week 67.6%, and less than 3 times per month 21.2%. This can cause health problems Objective: This study aims to determine the relationship of fast food consumption patterns with nutritional status in adolescents at SMP N 1 Ngawen. Research method: This research is a type of quantitative correlation. With a cross sectional approach. Sampling using simple random sampling obtained 89 respondents. The instrument used ffq questionnaire and tools using scales and microtoice. Data were analysed using spearman rank. Results: Characteristics of respondents in this study the majority of 14 years (36.0%), female gender 44 (49.4%), male 45 (50.6%), the majority of patterns 45 (50.6%) and consumption of the majority of nutritional status 57 (64.0%). Spearman rank results obtained a value of 0.772 (> 0.05). Conclusion: There is no relationship between fast food consumption patterns and nutritional status in adolescents at SMP N 1 Ngawen.

Fast Food Consumption Patterns Nutritional Status and Anemia Among Female

This study aims to analyze the patterns of fastfood consumption, nutritional status, and prevalence of anemia among female students in the Nutrition Department of Poltekkes Medan. An observational method with a cross-sectional design was used on 73 female students. Data on the frequency of fastFood consumption was collected using a semi-quantitative FFQ, nutritional status was assessed based on BMI, and hemoglobin levels were measured using the Cyanmethemoglobin method. The results showed that 45.20% of respondents frequently consumed fast food, with an obesity prevalence of 35.70% and anemia prevalence of 35.60%. There was a significant relationship between fast food consumption and nutritional status (p=0.042), but not with anemia status (p=0.540). In conclusion high fastfood consumption correlates with obesity and anemia. Efforts are needed to increase the availability of healthy food on campus and further research on the long-term impact of ast Food consumption on student health.

Impact of Junk Food Consumption Pattern on the Nutritional Status of Adolescents Aged between 13 and 18 Years

Nutrition is the cornerstone for human health and growth throughout the life cycle. Today, about one-third of the world’s population suffers from a lack of proper nutrition, making it one of the most severe issues facing the worldwide society. Fast food consumption is common among adolescents globally, and it is increasing in low and middle-income countries. This present study aimed to compare the nutritional status and fast-food consumption patterns of adolescent girls aged between 13 and 18 years. It is a cross-sectional and descriptive study that included 100 adolescents, assessed the anthropometry, and elicited information on activity patterns, dietary profile, and fast-food consumption patterns by structured interview schedule. The results revealed that the junk food consumption impacts the health and nutritional status of school-aged adolescents, perhaps contributing to poor growth outcomes. This study offers new insight for formulating research studies for future researchers.

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult

Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establish the relationship between patterns of fast food and sugar-sweetened beverage (SSB) consumption, dietary fiber intake, and blood cholesterol levels in young adults. Methods: An observational, cross-sectional study was conducted on 100 participants, selected through purposive sampling. The selection criteria included age between 18-25, non-smokers, no prior diagnosis of dyslipidemia or CHD, no family history of dyslipidemia, and not currently on a diet. The Food Frequency Questionnaire (FFQ) was used to gather data on fast food and SSB intake, dietary fiber intake was assessed through food records, and cholesterol levels were measured using the Easy Touch GCU tool. The chi-square likelihood test and Spearman rank were used to analyze the data. Results: The study revealed that 48% of participants had cholesterol levels of ≥200 mg/dl. Descriptive analysis showed that 46% of participants frequently consumed fast food, 53% frequently consumed SSBs, and all participants had a daily fiber intake of less than 25 g. Bivariate analysis revealed significant correlations between cholesterol levels and patterns of fast-food consumption (p-value=0.000), SSB intake (p-value=0.000), and dietary fiber intake (p-value=0.019), all with a negative directional correlation. Conclusions: Young adults with cholesterol levels of ≥200 mg/dl were predominantly those who frequently consumed fast food and SSBs, and had a low intake of dietary fiber.

Pattern of Fast Food and Sugar-Sweetened Beverages Consumption among Students of Lahore Medical and Dental College, Lahore

Objective: To assess fast food and sugar-sweetened beverages consumption patterns among medical studentsalong with associated factors and to determine the association between intake of these items and body massindex.Study Design: Cross-sectional study.Place and Duration of Study: This study was conducted at the Department of Community Medicine, LahoreMedical and Dental College, Lahore, Pakistan from May 2023 to September 2023.Methods: A convenience sampling technique was used to recruit 146 MBBS students. Using a structuredquestionnaire, information was obtained on the background of participants, fast food and sugar-sweetenedbeverages consumption, and their body mass index. Chi-square test was applied to find an association betweenvariables with p ≤ 0.05 taken as significant.Results: The study included 60% females and 52% boarders. Mothers of 6% of students and fathers of 12% ofstudents were doctors. The mean body mass index was 22.43±3.51. Frequent consumption of fast food was36% and of sugar-sweetened beverages was 12%. The most frequently consumed items were salty snacks (77%)and regular soda (67%). A significant relationship was found between fast food consumption with residence,the mother's profession, and awareness about nutritional information. Consumption of sugar-sweetenedbeverages was significantly related to gender and knowledge about the harmful effects of these beverages. Thebody mass index of students significantly increased with an increase in the use of sugar-sweetened beveragesand was inversely associated with fast food consumption.Conclusion: Consumption of fast food and sugar-sweetened beverages was high among study participants.Salty snacks and soda drinks were frequently consumed items. There is an immediate need for national policiesand strategies to create a healthy dietary environment among students. How to cite this: Maqbool S, Daud S, Saad KAD, Ahmad MS, Idress B, Ejaz K. Pattern of Fast Food and Sugar Sweetened Beverages Consumption Among Students of Lahore Medical and Dental College, Lahore. Life and Science. 2024; 5(2): 172-180. doi: http://doi.org/10.37185/LnS.1.1.621

Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City

Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity

Consumer Behavior of School-Going Children Towards Fast Food Items in New Delhi

Amongst all modifiable risk factors for nutrition-related health problems in school-aged children are dietary choices. Fast food culture is becoming popular among school-aged children. It is highly convenient and tasty, and youngsters enjoy it due to peer pressure. However, understanding how students are drawn to fast foods has become increasingly important in recent years. The purpose of this study is to learn about the fast-food consumption patterns and preferences of school-aged children in New Delhi. In this study, a self-designed and pretested questionnaire was used to conduct the research. The acquired raw data was subjected to appropriate statistical analysis in order to produce relevant results. The results showed that 15% of participants do not have a preference for fast food, compared to the majority of children (85.25%) who are more likely to prefer eating fast food. According to the percentage of school-age children who eat fast food, 22% of them eat pizza/week, 16% of them eat pasta twice weekly, and 27% of them eat Maggi once or twice a week. In contrast, only 12% of them eat wraps weekly, 12% of them eat wafers, 17% of them eat cookies twice weekly, and 32% of them eat doughnuts infrequently. Fast food contains high levels of unhealthy sugars and fats that are also addictive, which makes it difficult for kids to make good eating choices.

Fast Food Consumption Pattern and its Awareness among Youth

Fast Food Consumption Pattern and its Awareness among Youth

Digital Marketing and Fast-Food Intake in the UAE: The Role of Firm-Generated Content among Adult Consumers.

In the contemporary digital marketing context, this study aimed to investigate the influence of firm-generated content and social media advertising on fast-food consumption patterns among the adult population. Utilizing a questionnaire distributed to customers of a restaurant in Fujairah, United Arab Emirates, convenience sampling was employed. The findings underscored a significant positive relationship between firm-generated content and social media engagement, as well as between the latter and online shopping behavior. However, it was determined that word of mouth did not significantly moderate the relationship between attitudes towards social media advertisements and fast-food consumption patterns. From a theoretical perspective, these results enrich the understanding of how digital dynamics shape consumer behavior in specific contexts. Practically speaking, they prompt a critical reflection on the ethics of marketing in promoting products potentially detrimental to health, urging both companies and policymakers to reconsider their strategies and regulations, respectively.

The Association of Polycystic Ovarian Syndrome Among Reproductive-Aged Women With Consumption of Junk Food in Jeddah, Saudi Arabia.

Polycystic ovarian syndrome (PCOS) is a common reproductive and endocrinological disorder that affects a significant percentage of women worldwide. Despite its high prevalence, the possible environmental factors that influence the development of PCOS, especially dietary habits, are still unclear. The aim of this study is to investigate the association between PCOS and junk food consumption among women of childbearing age in Jeddah, Saudi Arabia. A cross-sectional study was conducted from February 2023 to April 2023 in 155 women diagnosed with PCOS according to the Rotterdam criteria. Participants aged 18-47 years and living in Jeddah, Saudi Arabia completed a validated 30-item electronic questionnaire that included sociodemographic information, medical history, PCOS symptoms, and fast food consumption patterns. The study revealed a high prevalence of obesity and overweight among PCOS patients, which was significantly associated with their diets high in carbohydrates, fats, and refined sugars. In addition, weight loss was difficult for these patients, which could be influenced by hormonal imbalances and dietary factors. In particular, fast food consumption showed a significant association with facial acne in PCOS patients, while some participants also experienced excessive hair growth on the face, abdomen, and back, which may be related to excessive fat intake. This study provides evidence to support an association between junk food consumption and the prevalence of PCOS among women of reproductive age in Jeddah, Saudi Arabia. The findings suggest that dietary patterns may influence the development and treatment of PCOS, highlighting the need for lifestyle interventions as part of treatment strategies. Further studies with larger and more diverse populations, as well as longitudinal studies, are warranted to clarify causal relationships and gain a comprehensive understanding of the impact of dietary factors on the development and progression of PCOS. Identifying the potential effects of diet on PCOS can lead to more effective treatments and improve the overall health and well-being of those affected.

Factors Affecting Patterns of Fast Food Consumption in Students of Medical Study Program Faculty of Medicine Tanjungpura University

Medical students who are in their late teens and are affected by high stress due to academic loads experience changes in nutritional intake behavior, namely changes in eating patterns with a tendency to consume fast food (fast food). The purpose of this study was to determine the factors that influence fast food consumption patterns in students of the Medical Study Program, Faculty of Medicine, Tanjungpura University. This study uses a type of observational analytic research with a cross-sectional design. This study used data on weight and height measurements, a 3x24-hour Food Record, and a questionnaire on 46 students of the Medical Study Program class of 2022. The results showed low consumption of calories, protein and carbohydrates, and high consumption of fat. The overall average intake of energy, fat and carbohydrates is normal, while protein intake is low. There is no effect of all variables on consumption of energy, protein, fat, carbohydrates, and nutritional status. However, action on fast food has a significant effect on energy consumption. Students often consume fast food which is processed by frying process. Low protein intake and high fat consumption indicate the need for education for food selection in reducing the negative impact on the health of medical students.
 Keywords: Fast food, medical students, consumption patterns, factors

Prevalence of Fast Food Consumption among Medical Students in University of Cyberjaya

Background: This research aims to investigate the prevalence of fast food consumption among medical students at the University of Cyberjaya and identify socio-demographic factors influencing their dietary choices. Methods: A cross-sectional study was conducted, involving 500 medical students. A structured questionnaire was used to collect data on socio-demographic characteristics, fast food consumption patterns, personal preferences, and access to fast food outlets. Results: Age and gender were not significant predictors of fast food consumption. However, family income, pocket money, personal preferences, and proximity to fast food outlets showed a significant association with fast food consumption. Students with higher family incomes and pocket money, along with a liking for fast food and easy access to fast food outlets, were more likely to consume fast food regularly. Conclusion: The study highlights the importance of socio-demographic factors and environmental influences in determining fast food consumption among medical students. Health promotion efforts should target these factors to encourage healthier dietary habits among university populations.

Fast-Food Consumption Patterns among University Students: A Case Study of McDonald's in Malaysia

Fast-Food Consumption Patterns among University Students: A Case Study of McDonald's in Malaysia

An Investigation into the Fast-Food Consumption Habits of Public Health and Nursing Students at the University of Sunderland in London, UK

Background It is generally believed that university students may consume nutritionally deprived foods, which can lead to weight gain and long-term health complications. Aims This research aims to illustrate the fast-food consumption pattern of nursing and public health students at the University of Sunderland in London, United Kingdom. Methods This cross-sectional study involved 235 nursing and public health students. The survey included a validated questionnaire, which provided insights into the general characteristics of the participants, their fast-food consumption patterns, reasons for fast-food consumption, and knowledge about fast food. The data was analyzed using SPSS version 21, chi-squared tests conducted to determine the significance of the relationships between different variables. Odds ratio (OR) was utilized to assess the association between two variables. Results About 50.6% of the students were aged between 20 and 29 years, and 77.4% patients were female, 46.8% single, and 31.1% unemployed. About 26.4% of the students were overweight, and 14.5% were obese. Fast-food consumption occurred during lunchtime (48.1%), followed by evening (37.0%). OR for fast-food enjoyment decreased significantly with age (from 0.54 for the age group 30–39 years old to only 0.13 in the age group 50–59). Married individuals were less likely to enjoy fast food than single nurses (OR = 0.54). Body mass index (BMI) was positively and significantly associated with fast-food enjoyment, with the OR increasing significantly with increasing BMI (from 5.9 for the BMI 18–24 kg/m2 up to 11.6 for BMI above 30 kg/m2). Females were more likely to enjoy the taste of fast food than males (48.4 vs. 32.1%). Males were more likely to favor fast food than females due to lack of cooking skills (7.5 vs. 1.6%), to save time (47.2 vs. 30.2%), and to fulfill their basic needs (26.4 vs. 11%). About 96.2% of females and 92.5% of males acknowledged that excessive consumption of fast food could lead to health problems. Conclusion Fast-food consumption exhibited variability among university students, with females being more inclined toward the taste and males toward convenience. Age exhibited a negative association, while BMI displayed a positive association with fast-food enjoyment. Both genders acknowledged that excessive consumption of fast food could lead to health issues.

A critical review on fast-food consumption pattern among South Asian and Southeast Asian young adults

Fast food consumption trend has become very popular worldwide. Globalization has led to rapid rise in the number of fast-food outlets in Asian countries. The present study focuses on reviewing the consumption pattern of fast food among young adults of South Asian and Southeast Asian countries. Here a shift has been witnessed from consumption of traditional homemade food which included healthy nutritious locally available foods toward fast foods and processed foods. An extensive review of existing scientific studies in several South Asian and Southeast Asian countries was carried out to analyse fast food consumption patterns of young adults. Globalization, affluence, busy schedules, increase in number of working female population, mass media, increase in fast food production and delivery outlets are some of the main reasons contributing to increasing fast food consumption trends. Several western fast-food franchises are now well established in developing Asian countries. Dining out culture has increased in the Asian society and is socially acceptable. A rapid nutritional shift in Southeast Asia may be due to increase in food availability and food purchasing power. Consumption of fast-food items is associated with increasing obesity rates among young adults. Such trends are also associated with the increasing prevalence of non-communicable diseases such as indigestion, hypertension, asthma, and other several diseases among South Asian and Southeast Asian adults.

Using the theory of planned behavior to predict factors influencing fast-food consumption among college students

PurposeThe purpose of this research is to examine the behavioral factors that impact fast food consumption (FFC) among college students in Pakistan by applying the theory of planned behavior (TPB).MethodsCross-sectional survey was distributed to college students in Pakistan. The questionnaire examines the factors associated with six categories: demographics, FFC pattern, intention for FFC, attitudes toward FFC, Subjective Norms (SN), and Perceived Behavioral Control (PBC). Data analysis was conducted using SPSS and SPSS AMOS software using descriptive statistics, inferential statistics (chi-square, t-test, Pearson correlation, and multiple regression analysis), and structural equation modeling (SEM) Analysis.ResultsA total of 220 questionnaires were completed (97 males and 123 females). There were significant differences in FFC association with gender. Among the constructs of TPB, behavioral intention (BI) and SN are the strongest predictors of the FFC (p < .05). TPB has significantly predicted FFC behavior with a variance of R2 0.603. The SEM analysis shows that the data collected were incompatible with the theoretical TPB model, making it unfeasible to test our five hypotheses or interpret the results due to the poor fit of the model with the data.ConclusionsTo ensure a good fit of the data with the specified TPB model in SEM analysis, the number of indicators should be limited (≤ 30), or the sample size should be greater (N ≥ 500). Pakistani college students' FFC is mainly influenced by friends and the increased popularity of fast food, despite their knowledge of its negative health effects. Educational programs should target specific harmful effects of fast food, and SN and BI are the strongest predictors of FFC among TPB constructs. These findings can be useful for developing targeted interventional health strategies and future research.

CONSUMPTION PATTERN OF FAST FOOD AMONG WOMEN IT PROFESSIONALS

Women in the IT industry are steadily increasing, and IT is regarded as the non-agricultural sector's second-largest employer. According to NASSCOM, the IT industry in India employs approximately 3.9 million people, 34 percent of whom are women. Also, nearly 50 percent of women in this field were unmarried and had less responsibility than married women (Raghuram et al., 2017). Trivandrum Corporation was selected for the study because it was India's first and most significant IT destination. The largest technology park in India, Technopark, plus a few chosen government offices, made up this study's sample. The study decided on 500 female professionals with two or more years of experience, and it was conducted from 2014-2015. The fifth office out of all the offices was randomly selected by systematic sampling method. Information gathered on food consumption practices to gain a deeper understanding of the fast food consumption pattern of food items. The consumption choices were assessed using a three-point scale with scores of 3, 2, and 1, respectively, with a maximum score of 66. Each respondent's total scores were computed and were divided into the low, moderate and high intake.

CONSUMPTION PATTERN OF FAST FOOD AMONG WOMEN IT PROFESSIONALS

Women in the IT industry are steadily increasing, and IT is regarded as the nonagricultural sector’s second-largest employer. According to NASSCOM, the IT industry in India employs approximately 3.9 million people, 34 percent of whom are women. Also,nearly 50 percent of women in this field were unmarried and had less responsibility than married women (Raghuram et al., 2017). Trivandrum Corporation was selected for the study because it was India’s first and most significant IT destination. The largest technology park in India, Technopark, plus a few chosen government offices, made up this study’s sample. The study decided on 500 female professionals with two or more years of experience, and it was conducted from 2014- 2015. The fifth office out of all the offices was randomly selected by systematic sampling method. Information gathered on food consumption practices to gain a deeper understanding of the fast food consumption pattern of food items. The consumption choices were assessed using a three-point scale with scores of 3, 2, and 1, respectively, with a maximum score of 66. Each respondent’s total scores were computed and were divided into the low, moderate and high intake.

The Relationship of Fast Food Towards The Event of Acne Vulgaris in Students

Acne vulgaris is a skin disease caused by inflammation of the polysebaceous follicles (skin oil glands). Acne, if left untreated, can lead to depression and a crisis of confidence for the sufferer. Acne vulgaris can occur at any age due to several factors, one of which is food. This study aimed to analyze the level of acne vulgaris, determine the consumption pattern of fast food, and the relationship between fast food and the incidence of acne (acne vulgaris) in students. This type of research is analytic with a cross-sectional approach. The research sample was 52 people using a consecutive sampling method. Data analysis used univariate analysis and bivariate analysis with a chi-square test. The results showed that the highest acne vulgaris was in the moderate category, namely 23 people (44.2%). Fast food consumption patterns were in a bad category, namely 22 people (42.3%), so there was a relationship with a significance value of 0.018 &lt; 0 0.05 between fast food consumption behavior and the incidence of acne (acne vulgaris) in students. It was concluded that the highest incidence of acne (acne vulgaris) was in the moderate category, and the highest consumption pattern of fast food was in the bad category. There was a positive and significant relationship between fast food consumption behavior and the incidence of acne (acne vulgaris) in college students.

RISIKO POLA KONSUMSI DAN STATUS GIZI PADA KEJADIAN HIPERTENSI MASYARAKAT MIGRAN DI INDONESIA &lt;br&gt;&lt;i&gt;Risks of Consumption Patterns and Nutritional Status in the Incidence of Hypertension in Migrant Communities Indonesia&lt;/br&gt;&lt;/i&gt;

Hypertension cases in Indonesia have been increasing. Hypertension can be caused by controllable factors such as consumption patterns and nutritional status. This study was aimed to analyze the risk of fast food and instant noodle consumption patterns, as well as the risk of nutritional status on the incidence of hypertension in Indonesian migrant communities. This study used a cross-sectional design with 6,928 respondents. This study involved secondary data from the 5th batch of the Indonesian Family Life Survey (IFLS). The results showed that the majority of respondents were female (51.24%), adult age category (58.63%), frequent fast food consumption patterns (89.42%), frequent instant noodle consumption patterns (56.63%), and normal nutritional status (72.42%). The subjects with frequent consumption of fast food (OR = 1.49; CI = 1.041–2.130) and instant noodle (OR = 1.25; CI = 1.030–1.520) as well as overweight (OR = 3.90; CI = 3.154–4,838) and obesity (OR = 6.75; CI = 5,110–8,935) have higher risk to experience hypertension. Based on these results, it is recommended to migrants to maintain their consumption patterns by limiting their fast food and instant noodles intake and also to maintain the nutritional status to prevent hypertension