AbstractDespite devoting significant efforts to develop and implement policies aimed at enhancing the sustainability of its food systems, promoting resilience, and reducing greenhouse gas emissions, Ethiopia encounters constraints with these approaches. Therefore, this study was conducted to identify the determinants of smallholder farmers’ participation in wheat cluster farming in the Lemu-Bilbilo and Hetosa Districts of Arsi Zone, Ethiopia. The study utilized cross-sectional data and a multistage sampling procedure to select a total of 381 respondents from the two districts of Arsi Zone, Ethiopia. The study employed a binary probit regression to achieve the research objectives. The study indicates that sex of household head, farm size, household head education level, access to credit, membership in farmer’s cooperative, access to information from government extension, access to information on climate, and farmers climate perception were significant and positively affecting cluster farming participation, whereas distance from the nearest market and off-farm activities participation had a negative relationship with cluster farming participation decision. Cluster farming practices provide a practical means of lessening the effects of stresses related to climate change. Therefore, to increase participation in cluster farming, it is essential to strengthen efforts to raise awareness about climate change and its impacts among farming communities. The study also recommends that institutional and governmental support is essential in the areas of cooperatives, education, extension services, credit availability, climate-related information, and infrastructure development, especially in the area of market accessibility. Furthermore, the issue of gender differences in CF involvement should be addressed by policy and development initiatives.
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