Farmers In Ireland Research Articles

Using a typology to understand farmers’ intentions towards following a nutrient management plan

Optimising resource use efficiency is high on many national policy agendas. Inappropriate management in agricultural production can result in increased risk of nutrient loss to the environment. Best practice in nutrient management can help to mitigate this. However, policy initiatives aimed at encouraging farmers to follow a nutrient management plan (NMP) appear to be limited in their success. We employ a typology to classify farms/farmers based on a number of policy relevant farm and farmer characteristics. The theory of planned behaviour is applied to understand the variables which influence farmers’ intentions to follow a NMP across the Republic of Ireland. The typology resulted in a total of three classes of farmers, namely ‘traditional’, ‘supplementary income’ and ‘business-orientated’. The findings from the regression analysis reveal that attitude towards the outcomes of following a NMP is a weak predictor of intentions whereas subjective norm (social pressure) and perceived behavioural control (ease/difficulty) are strong predictors of intentions across the classes. Furthermore, contact with agricultural extension (a combination of one-to-one and group based extension) is found to be critical in determining the intentions of both traditional and supplementary income classes of farmers. The results also indicate that policy, which requires certain farmers in Ireland to develop a NMP on a mandatory basis, has consistent but mixed levels of influence on intentions. Initiatives designed to further encourage farmers to follow a NMP must account for the diversity that exists among the farming population and how different groups of farmers may respond to such initiatives.

Greenways, recreational access and landowner willingness to accept: a contingent valuation study of farmers in Ireland

There are ambitious plans to construct an extensive network of off-road walking and cycling routes, known as greenways, across Ireland. However, land acquisition has proven challenging in some rural areas. This paper uses a contingent valuation study, based on the Teagasc National Farm Survey (NFS) of Ireland, to explore farmers’ willingness to participate in greenway development. The results reveal that farmers are split on the issue of greenway land acquisition: approximately half would not allow a route to run through their farm, irrespective of compensation. Farmers’ main concerns in this regard are: insurance, impact on farming operations and nuisance/crime. Of the farmers willing to participate in greenway development, the mean (once-off) payment required is €56,000 per kilometre of greenway length. These findings suggest that Irish Government agencies and local authorities must work to alleviate farmers’ concerns and undertake extensive consultation to yield acceptable route options.

Which factors influence farmers' intentions to adopt nutrient management planning?

The adoption of nutrient management practices can lead to win-win outcomes in terms of both improving productivity and reducing the environmental impact of farming. However, adoption of key practices remains below expectations globally. Few studies specifically focus on the adoption of nutrient management practices and the majority overlook psychological factors in their analysis. This study examines the factors which influence Irish farmers' intention to apply fertiliser on the basis of soil test results. An expanded version of the theory of planned behaviour is used as a framework for analysis. The influence of policy is also accounted for by this study which requires certain farmers in Ireland to adopt soil testing on a mandatory basis. The results for the national sample (n = 1009) show that attitudes, subjective norms (social pressure), perceived behavioural control (ease/difficulty) and perceived resources are significant and positively associated with farmers' intentions. In terms of the voluntary sample (n = 587), only attitude, perceived behavioural control and perceived resources are significantly and positively associated with farmers' intentions. Whereas, for the mandatory sample (n = 422), subjective norms, perceived behavioural control and perceived resources are significantly and correlated in a positive direction with intentions. A number of farm and farmer characteristics are also significantly associated with intentions. Policy recommendations are made based on these results.

Factors influencing dairy farmers’ adoption of best management grazing practices

Understanding of farmers’ influences relating to the adoption of innovations is imperative for the Irish dairy sector to improve efficiencies and productivity. There is a particular need for a better appreciation of how farmers’ grassland management practices are shaped. The Spring Rotation Planner (SRP) is a management tool that divides the area of a farm into weekly portions and takes the estimation out of planning the first grazing rotation. It offers a cost-saving alternative on many dairy farms, which could contribute to strengthening the competitiveness of the sector. Adoption rates of the SRP amongst farmers have been low despite extensive promotion of its advantages. This study therefore aims to use psychological constructs to analyse factors that affect the adoption of the SRP by commercial dairy farmers in Ireland. Dairy farmers (n = 256) were surveyed from different regions within the country. Principal Component Analysis was used to empirically confirm the hypothesised Theory of Planned Behaviour (TPB) beliefs. Cluster analysis was thereafter employed as classification criteria to cluster respondents into types. The TPB was subsequently applied to explain intention to implement the SRP. Two clusters of farmers were elicited; low and high adopters of the SRP. Low-Adopters of the SRP were characterised by their high sense of resource constraint. It is recommended that carefully planned communication, targeted at the different farmer types, can help encourage uptake of the SRP.

Effect of pre-milking teat disinfection on new mastitis infection rates of dairy cows

BackgroundThe practise of teat disinfection prior to cluster attachment for milking is being adopted by farmers in Ireland, particularly where there are herd issues with new infection rates. Pre-milking teat disinfection has been shown to reduce bacterial numbers on teat skin and to be most effective against environmental bacteria such as Escherichia coli and Streptococcus uberis. A split udder design experiment was undertaken on two research herds (A = 96 cows: B = 168 cows) to test the benefit of pre-milking teat disinfection on new mastitis infection levels. The disinfectant was applied to the left front and right hind teats of all cows in each herd and the right front and left hind teats received no disinfectant treatment prior to milking over a complete lactation. Individual quarter foremilk samples were taken on 5 occasions during the lactation and all clinical cases were recorded. The presence and number of staphylococcus and streptococcus bacteria on teat skin of a random sample of experimental cows (n = 20) was measured on 3 occasions during lactation (April, June, and October).ResultsPre-milking teat disinfection had no significant impact on quarter SCC and new infection rates (P > 0.05). The median SCC was 169 (95% CI = 144–198) × 103 cells/mL and 170 (95% CI = 145–199) × 103 cells/mL for disinfected teats and non-disinfected teats, respectively. There were no differences in SCC observed between herds (A = 161 (95% CI = 127–205) × 103 cells/mL; B = 169 (95% CI = 144–198) × 103 cells/mL) over the complete lactation. Bacterial levels on teat skin were reduced significantly with pre-milking teat disinfection compared to teats receiving no disinfectant (P < 0.001). Total infections (clinical and sub-clinical) were similar for disinfected teats (n = 36) and not disinfected teats (n = 40), respectively. Staphylococcus aureus (n = 47) and Strep. uberis (n = 9) were identified as the predominant bacteria in quarter foremilk samples with both clinical and sub-clinical infections.ConclusionSCC and new infection rates were similar in non-disinfected teats and disinfected (pre-milking) teats. The routine application of pre-milking teat disinfectant in pasture-grazed herds is unlikely to be of benefit where herd SCC is below 200 × 103 cells/mL.

The Effects of Direct Payments on Technical Efficiency of Irish Beef Farms: A Stochastic Frontier Analysis

AbstractThe 2003 Mid‐Term Review of the CAP sought to refocus the EU's farm support policy to foster a more competitive and market‐orientated agricultural sector. The foundation of this reform comprised the introduction of decoupled payments to farmers, replacing the EU's previous system of supports that were directly linked to production of designated crops and livestock. This paper explores the effect of coupled payments and their subsequent replacement by decoupled support, on the technical efficiency of specialist beef farms in Ireland. Given the high reliance of beef farmers in Ireland on CAP payments, the decoupling of payments has been especially important for the sector. A stochastic production frontier is estimated using a panel dataset comprising detailed accountancy data for Irish beef farms between the years 2000 and 2013. Our results indicate that technical efficiency in the beef farming sector has been consistently poor, with an average efficiency score of only 0.53 during the period analysed. However, we found that direct income received in the form of coupled payments had a positive impact on farm efficiency, and that this positive effect was maintained after their replacement with decoupled income support.

Farmers Have Hearts: The Prevalence of Risk Factors for Cardiovascular Disease Among a Subgroup of Irish Livestock Farmers

ABSTRACT Objectives: Despite international findings that farmers have better health outcomes than other occupation groups, Irish farmers are found to be a high-risk group for cardiovascular disease (CVD). Early detection of CVD through preventive health measurements, such as screening of high-risk groups, can contribute to a reduction of CVD cases. Farmers, however, represent a “challenging” group in terms of engaging in preventive health behaviors. This study examined the prevalence of cardiovascular risk factors among male Irish livestock farmers who participated in heart screening as part of a workplace health intervention. Methods: In this cross-sectional study, data were collected from a convenience sample (N = 310) of farmers. Consent included permission to analyze the heart screening results and to participate in two follow-up questionnaires by phone at Week 1 (n = 224) and Week 12 (n = 172). All data were entered onto the Statistical Package for the Social Sciences (SPSS version 22) and both descriptive and inferential statistics were compiled. Results: Almost one in two (46%; n = 140) farmers had high blood pressure (≥140/≥90 mm Hg), and 46% (n = 140) had elevated total cholesterol. One third of farmers were found to be obese (35%; n = 110). The vast majority (83%; n = 255) had at least four risk factors for CVD based on the outcomes of the heart screening. Conclusion: The study findings in relation to obesity and the prevalence of multiple risk factors for CVD are a particular cause of concern and shed considerable light on the current excess burden of CVD among farmers in Ireland.

Profit efficiency and habitat biodiversity: The case of upland livestock farmers in Ireland

This study evaluates the private economic value of biodiversity using original farm habitat data and farm household survey data from livestock farms in the hills and uplands of Ireland. Profit efficiency and biodiversity efficiency are estimated using a stochastic translog production frontier model. Results indicate that biodiversity plays a beneficial role in farm profitability but the effect is non-linear. Stocking rate and the perimeter to area ratio are found to have a negative effect on biodiversity while the number of plots per farm has a positive effect. Biodiversity efficiency is influenced by the number of livestock, habitat quality, spatial habitat patterns and arrangement, perimeter to area ratio, the number of plots, profit efficiency and farmer's education and age.

Exploring the Role of Incentives in Agricultural Extension Programs

AbstractWhile many governments subsidize extension programs, financial incentives for participation in extension programs are rare and little is known about such initiatives. This article assesses whether a financial incentive for an agricultural extension program for dairy farmers in Ireland has an impact on the type of farmer that participates in extension services. The findings reveal that financial incentives encourage participation, especially with cohorts of farmers that previously eschewed such programs. Several aspects of the overall economic effectiveness of the extension program are discussed and policy recommendations are outlined.

A pragmatic assessment of government support for organic agriculture in Ireland

Drawing on a pragmatic approach, this paper provides an analysis of government support for organic farming in Ireland. Varying levels of encouragement and programmes are provided to farmers in their conversion from conventional to organic production, and in their maintenance of organic production. As support policies vary across regions and are linked to European Union legislation, it is challenging to document the many types of support in place. This paper investigates relevant technical, financial, and policy support available to organic farmers in Ireland. As an exploratory study, it develops an assessment of Ireland within eight key categories of organic agricultural support: policy, leadership, technical support, financial support, research, education and information, marketing and promotion, and future outlook. Information and data from the Irish Department of Agriculture, Fisheries and Food (DAFF), the Irish Agriculture and Food Development Authority (Teagasc), and other government and semi-governmental agencies were utilized to assess the level of support in each category. This assessment provides key findings which will allow policymakers, organizations and citizens to better understand the current situation and set a path for the future development of organic farming in Ireland.

Changing epidemiology of the tick-borne bovine parasite, Babesia divergens

Bovine babesiosis is caused by the tick-borne blood parasite, Babesia divergens. A survey of veterinary practitioners and farmers in Ireland in the 1980's revealed an annual incidence of 1.7% associated with considerable economic losses. However, two subsequent surveys in the 1990's indicated a decline in clinical babesiosis. Recent evidence from continental Europe suggests that, probably due to climate change, the distribution of the tick vector of B. divergens, Ixodes ricinus is extending to more northerly regions and higher altitudes. In addition, milder winters are thought to increase the window of tick activity. In order to determine whether any such changes have affected the incidence of bovine babesiosis in Ireland, a questionnaire survey of farmers and veterinarians was carried out and compared against data from previous surveys. Our results indicate that while the incidence of clinical disease has continued to decline, cases occurred at any time of year. In contrast to previous surveys, affected farms were the same size as unaffected ones and there was no correlation between disease risk and the presence of deer on the land. Disease severity and mortality rates were increased because many infections were advanced by the time they were detected and treated. While the precise reasons for the decline in the incidence of redwater are unknown, a reversal of the trend could be devastating, as vigilance among farmers and veterinarians is flagging and the national herd is losing its protective immunity to disease.

Neolithic agriculture on the European western frontier: the boom and bust of early farming in Ireland

A multi-disciplinary study assessing the evidence for agriculture in Neolithic Ireland is presented, examining the timing, extent and nature of settlement and farming. Bayesian analyses of palaeoenvironmental and archaeological 14C data have allowed us to re-examine evidential strands within a strong chronological framework. While the nature and timing of the very beginning of the Neolithic in Ireland is still debated, our results – based on new Bayesian chronologies of plant macro-remains – are consistent with a rapid and abrupt transition to agriculture from c. 3750 cal BC, though there are hints of earlier Neolithic presence at a number of sites. We have emphatically confirmed the start of extensive Neolithic settlement in Ireland with the existence of a distinct ‘house horizon’, dating to 3720–3620 cal BC, lasting for up to a century. Cereals were being consumed at many sites during this period, with emmer wheat dominant, but also barley (naked and hulled), as well as occasional evidence for einkorn wheat, naked wheat and flax. The earliest farmers in Ireland, like farmers elsewhere across NW Europe, were not engaged in shifting cultivation, but practised longer-term fixed-plot agriculture. The association between early agriculture and the Elm Decline seen in many pollen diagrams shows that this latter event was not synchronous across all sites investigated, starting earlier in the north compared with the west, but that there is a strong coincidence with early agriculture at many sites. After this early boom, there are changes in the nature of settlement records; aside from passage tombs, the evidence for activity between 3400 and 3100 cal BC is limited. From 3400 cal BC, we see a decrease in the frequency of cereal evidence and an increase in some wild resources (e.g. fruits, but not nuts, in the records), alongside evidence for re-afforestation in pollen diagrams (3500–3000 cal BC). Changes occur at a time of worsening climatic conditions, as shown in Irish bog oak and reconstructed bog surface wetness records, although the links between the various records, and assessment of causes and effects, will require further investigation and may prove complex. This period seems to have been one of environmental, landscape, settlement and economic change. The later 4th millennium BC emerges as a period that would benefit from focused research attention, particularly as the observed changes in Ireland seem to have parallels in Britain and further afield.

An evaluation of low back pain among farmers in Ireland

Low back pain (LBP) is the most commonly reported musculoskeletal disorder among farmers. There is limited research regarding LBP among farmers in Ireland. To explore attributed causes of LBP, investigate the relationship between LBP and personal and work-related factors and measure the impact of LBP. A questionnaire survey of Irish farmers was conducted on farmers from each of the main farm enterprise systems in Ireland. Data were analysed using chi-square tests, t-tests, Mann-Whitney tests and logistic regression models. There were 600 farmers included in the survey with 100 from each of the six main farm systems. Lifting/pulling/pushing was identified as the most commonly attributed cause of LBP. In the multiple regression analysis the variables found to be associated with LBP included farm size and self-rated health. The odds ratios (OR) of LBP were greater among operators of medium and large farms [(OR = 1.52; 95% confidence interval (CI): 1.04-2.22 and OR = 1.86; 95% CI: 1.16-3.98, respectively] compared with smaller farms (P < 0.05). Those who perceived health as 'good' (OR = 1.63; 95% CI: 1.14-2.33) by comparison with a rating of 'very good' had greater odds of LBP (P < 0.01). Some farmers changed work habits, sought help and needed time off work due to LBP. Lifting was identified as the main attributed cause for LBP. LBP leads to work disability that necessitated farmers changing work habits, getting help and needing time off work. In order to reduce LBP-related disability among farmers in the future, work practices involving lifting need to be further investigated.

Work‐related musculoskeletal disorders among Irish farm operators

To establish prevalence, risk factors, and impact of work-related musculoskeletal disorders (WMSDs) among farmers in Ireland. In summer 2009, a questionnaire was appended to the Teagasc (Irish Agricultural and Food Development Authority) National Farm Survey (n = 1,110) to obtain data on the prevalence, risk factors and impact of WMSDs amongst farm operators in Ireland. Data were collected by trained recorders and analyzed using chi-square tests, t-tests, Mann-Whitney's U-tests and logistic regression models. The prevalence of WMSDs in the previous year was 9.4% (n = 103), with the most commonly affected body region being the low back 31% (n = 32). Nearly 60% (n = 57) of farmers reported missing at least a full day's work as a consequence of their WMSD. Personal factors evaluated using binary regression analysis, were found not to influence whether or not a farmer experienced a WMSD. However, work-related factors such as larger European Size Units (ESUs, OR: 1.007, CI: 1.002-1.012), greater number of hectares farmed (OR: 2.501, CI: 1.208-4.920), higher income (OR: 1.859, CI: 1.088-3.177), dairy enterprise (OR: 1.734, CI: 1.081-2.781), and working on a full-time farm (OR: 2.156, CI: 1.399-3.321) increased the likelihood of experiencing a WMSD. Working on a full-time farm was the only factor found to independently predict WMSDs in the multiple regression analyses. This study suggests that the prevalence of WMSDs can be reduced by the application of improved farm management practices. A more detailed examination of the risk factors associated with WMSDs is required to establish causality and develop effective interventions.

Factors Affecting Farmers’ Adoption of Agricultural Innovations: A Panel Data Analysis of the Use of Artificial Insemination among Dairy Farmers in Ireland

The use of artificial insemination (AI) has been of enormous economic benefit for dairy farmers in many countries such as Ireland through the genetic improvement of their stock. Despite these benefits a significant proportion of dairy farmers continue to use natural mating over AI. Previous research has found that the cost of semen, the cost of insemination and success rate all affect the probability of farmers using AI. Using a nationally representative panel dataset, this paper examined if there were any farm or farmer characteristics that affected the probability of dairy farmers using AI. Modelling the farm factors driving the uptake of AI enables the understanding of the differences between various types of landowners which should in turn better equip policymakers to design policies and programs that efficiently promote good reproductive management. The results in this paper suggest that there is significant heterogeneity among farm households in relation to the uptake of AI with both characteristics of the farmer as well as structural farm factors all found to significantly affect the probability of a farmer adopting this agricultural innovation.

Yield, nutritive value and ensilage characteristics of whole-crop maize, and of the separated cob and stover components – nitrogen, harvest date and cultivar effects

SUMMARYThe objectives of the present study were to determine the effects of nitrogen (N) application rate, harvest date and maize cultivar on the yield, quality and the subsequent conservation characteristics of whole-crop, cob and stover silages. The experiment was organized in a spilt-plot design, with harvest date (15 September, 6 October and 27 October) as the main plot, and a three (maize cultivars: Tassilo, Andante and KXA 7211)×two (N application rate: 33 and 168 kg N/ha) factorial arrangement of treatments as the sub-plot, within three replicate blocks, and was conducted at Grange, Dunsany, Co. Meath, Ireland in 2009. The three harvest dates represented early, normal and late harvests, respectively, for a midland site in Ireland. Of the three maize cultivars selected, cvars Tassilo and Andante represent conventional cultivars sown by commercial livestock farmers in Ireland, while cvar KXA 7211 is categorized as a high biomass cultivar. No effect of N application rate was observed on the dry matter (DM) yield, nutritive value or ensiling characteristics of maize whole-crop or cob. Whole-crop and stover harvested on the later date had a lower digestible DM (DDM) content and the silages underwent a more restricted fermentation, compared to silages produced from herbage harvested on earlier dates. Cob silages produced from crops harvested on 15 September had lower DDM content and higher DM loss during ensiling than later harvest dates. Despite higher whole-crop DM yields, the later maturing cultivar KXA 7211 did not improve the DM yields of cob and also resulted in increased DM losses from the ensilage of cob, when compared with the other cultivars. In addition to the DM yield and nutritive value of forage maize at harvest, the subsequent fermentation profile during ensilage influences the optimum choice of cultivar and date for crop harvest in a maize silage production system.

An Analysis of the Potential Impact of Decoupled Payments: An Irish Case Study Une analyse de l’impact potentiel des paiements découplés : une étude de cas irlandaise Eine Analyse der potenziellen Auswirkung von entkoppelten Zahlungen: Eine Fallstudie aus Irland

summaryAn Analysis of the Potential Impact of Decoupled Payments: An Irish Case StudyDecoupled payments are in the World Trade Organisation’s (WTO) ‘green box’ of agriculture‐related subsidies and thus must adhere to the fundamental requirement that the policy has no, or at most minimal, trade‐distorting effects. The question as to whether decoupled payments affect production is an important issue in the context of international trade, as these payments can be exempt from WTO limits if they have none or at most, minimal, trade distorting effects. Using a dynamic multi‐product partial equilibrium model, this article provides projections for cereal and beef production in Ireland between 2005 and 2020 under the alternate assumptions of full (decoupled payments have the same impact as output prices) and zero (decoupled payments have no impact on production) coupling. The projections from the model were then compared with actual real market data in Ireland. The results suggest that if decoupled payments are treated by farmers as being ‘truly’ decoupled then there is likely to be a substantial decline in agricultural production in Ireland. Our model results suggest, however, that grain and cattle farmers in Ireland do not consider these payments as fully decoupled which calls into question the appropriateness of decoupled payments being included as a ‘green box’ policy.

A pragmatic assessment of government support for organic agriculture in Ireland

Drawing on a pragmatic approach, this paper provides an analysis of government support for organic farming in Ireland. Varying levels of encouragement and programmes are provided to farmers in their conversion from conventional to organic production, and in their maintenance of organic production. As support policies vary across regions and are linked to European Union legislation, it is challenging to document the many types of support in place. This paper investigates relevant technical, financial, and policy support available to organic farmers in Ireland. As an exploratory study, it develops an assessment of Ireland within eight key categories of organic agricultural support: policy, leadership, technical support, financial support, research, education and information, marketing and promotion, and future outlook. Information and data from the Irish Department of Agriculture, Fisheries and Food (DAFF), the Irish Agriculture and Food Development Authority (Teagasc), and other government and semi-governmental agencies were utilized to assess the level of support in each category. This assessment provides key findings which will allow policymakers, organizations and citizens to better understand the current situation and set a path for the future development of organic farming in Ireland.

A preliminary analysis of completion of a statutory farm safety code of practice document by farmers in Ireland

A preliminary analysis of completion of a statutory farm safety code of practice document by farmers in Ireland

Low back pain among Irish farmers

Despite farming being regarded as a high-risk activity for low back pain (LBP), little LBP research exists for this work sector. To establish LBP prevalence, beliefs regarding LBP, perceived LBP risk factors, related health service utilization, awareness and participation in manual-handling training among farmers in Ireland. A cross-sectional questionnaire survey was distributed to 200 farmers in Ireland via five Irish veterinary practices. Data were entered onto the Statistical package for the Social Sciences (version 12.0.1) and analysed using descriptive statistics while qualitative data were coded and analysed for common themes. The response rate was 52% (n = 104). Lifetime, annual and point prevalence of LBP was 74% (n = 77), 54% (n = 56) and 27% (n = 28), respectively. Of respondents with a history of LBP, 72% (n = 55) stated that farming had contributed to their problem. Sixty-three per cent (n = 31) identified lifting as a contributory factor to their LBP. The majority of respondents (86%, n = 66) with LBP sought some form of treatment, with 73% (n = 56) of these having attended a general practitioner (GP). Few respondents (13%, n = 14) had ever attended a manual-handling course. A high prevalence of LBP was found among farmers, with lifting being reported as the major contributing factor. GPs were the most commonly utilized healthcare practitioner for LBP. Farmers do not commonly attend manual-handling courses with many noting they were not widely accessible or adequately publicized. There is a need for high-quality studies to examine the effectiveness of different interventions to prevent LBP among the Irish farming population.