Farms In Switzerland Research Articles

Natural estrogens in surface waters of a catchment with intensive livestock farming in Switzerland.

Natural estrogens such as 17α-estradiol (E2α), 17β-estradiol (E2β), estrone (E1), and estriol (E3), released to surface waters from both urban and agricultural sources, are endocrine disrupting for fish. Here, we assess the prevalence of livestock farming derived natural estrogens in tributaries and ponds in the agriculturally dominated catchment of Lake Baldegg, Switzerland. Passive samplers were deployed in the main tributary and daily time-proportional water samples were collected in five tributaries for 30 days at the beginning of the vegetation period. Furthermore, we took grab samples of 12 ponds in the catchment. Aqueous samples were liquid-liquid extracted, derivatized, and analysed with LC-MS/MS and stream water samples additionally with ERα-CALUX, a bioassay for assessing total estrogenic activity. Natural estrogens were regularly detected, with mean concentrations ranging from below the limit of detection to 0.55 ng L-1 for E2β and E1, respectively, and passive sampling and bioassay results largely confirmed these findings. Monte Carlo simulated mean natural estrogen concentrations underestimated measured ones by a factor of three to 11. An agricultural area's hydrological contribution and connectivity to surface waters seemed to be more important for the development of estrogen concentrations in streams than livestock densities in a catchment or the actual loads of slurry applied. Pond water occasionally contained natural estrogens in concentrations up to 8.6 ng L-1 for E2α. The environmental quality standards of the European Union (0.4 ng L-1 for E2β and 3.6 ng L-1 for E1) were never exceeded for longer than a day in tributaries, but E1 reached critical concentrations for aquatic organisms in ponds.

Potentials of using milk performance data and FAMACHA score as indicators for Targeted Selective Treatment in Lacaune dairy sheep in Switzerland

Targeted Selective Treatment (TST) is one approach to slow down the development of anthelmintic resistance. Its success is closely linked to the correct identification of animals in need of treatment. In dairy goats it has been proposed to use milk yield as TST indicator and to focus treatments on high yielding dairy goats. In dairy sheep the relationship between milk performance and infection with gastrointestinal nematodes (GIN) is not well known. The aim of this study was to investigate the relationship between milk yield and GIN infection in dairy sheep and based on this, to evaluate milk performance data as a potential TST indicator. Overall 1159 Lacaune ewes of 15 dairy sheep farms in Switzerland were included in the study. The ewes were phenotyped once between August and December 2019, when they were at least 70 days in milk (DIM). Individual faecal samples were taken from every ewe to determine the nematode egg concentration per gram faeces (EPG). In addition, the clinical parameters FAMACHA score and packed cell volume (PCV) were measured. Linear mixed models were used to analyse the effects of the collected parameters on EPG. EPG increased significantly with increasing test day milk yields (P=0.002), indicating high yielding ewes to be less resistant to GIN infections than low yielding ewes. The effect was most pronounced in earlier lactation but remained within a moderate range. Overall, our results indicated the potential of using milk yield data of rather early lactation as TST indicator in dairy sheep. On farms with predominantly H. contortus the combination with FAMACHA might improve the correct identification of highly infected ewes, as FAMACHA was correlated with EPG (r=0.37, P<0.001).

Impact of the Suissano Health Programme on antimicrobial usage on 291 pig farms in Switzerland

BackgroundIn 2015, in Switzerland the Suissano Health Programme was implemented in pig production to improve transparency for antimicrobial usage (AMU) and to reduce the usage of fluoroquinolones (FQ), macrolides and...

Antibiotic and quaternary ammonium compound resistance in Escherichia coli from calves at the beginning of the -fattening period in Switzerland (2017).

In the Swiss veal calf production, antimicrobials and disinfectants are used to control bacterial infectious diseases, leading to a risk of selecting for a resistant bacterial population. While the prevalence of antibiotic resistance in E. coli from calves has been monitored at slaughterhouses in Switzerland since 2006, the resistance situation of E. coli from young calves entering the fattening period is not known. A total of 100 calves entering the fattening period in 20 geographically distant farms in Switzerland were screened for the presence of E. coli using rectal swabs in 2017. Genetic diversity between isolates was determined using repetitive palindromic Polymerase Chain Reaction (rep-PCR) revealing a genetically diverse E. coli population. Susceptibility to 13 antibiotics and to alkyldimethylbenzylammonium (ADBAC) was determined by the measurement of the minimal inhibitory concentration. Antibiotic and quaternary ammonium compound (QAC) resistance genes were identified using microarray and Polymerase Chain Reaction (PCR). Sixty-four percent of the isolates were resistant to at least one antibiotic, and 52% also exhibited decreased susceptibility to ADBAC. Resistance to more than 3 antibiotics was found in 40% of the isolates. Isolates exhibited resistance to tetracycline (57%) associated with the presence of tet genes (tet(A), (B), (E), (G)), to sulfonamides (61%) (sul1, sul2, sul3), ampicillin (56%) (blaTEM-1), trimethoprim (32%) (dfrA), phenicols (31%) (catA1, cmlA1, floR), gentamicin (27%) (ant(2")-Ia, aac(3)-IVa, aac(3)-VIa), and cefotaxime (2%) (blaCTX-M-14 (ESBL)). Mutations in GyrA (S83L) and ParC (S80I) were found in the fluoroquinolone-resistant isolates (6%). All isolates were susceptible to colistin, tigecycline and meropenem. No association between the presence of decreased susceptibility to ADBAC and qac genes was observed. In conclusion, antibiotic and QAC resistant E. coli are present in the gastrointestinal tract of young calves at the beginning of the fattening period, emphasizing the need for appropriate and reduced use of antibiotics and QAC-containing disinfectants in order to limit further selection of these bacteria during the fattening period.

Sarcoptic Mange of Fox Origin in Multiple Farm Animals and Scabies in Humans, Switzerland, 2018.

Fox-derived Sarcoptes scabiei mites caused an outbreak of mange on a farm in Switzerland in 2018. Pruritic skin lesions suggestive of S. scabiei mite infestation developed in 4 humans who had direct contact with affected farm animals but not foxes. Sarcoptic mange is continuously spreading; such outbreaks affecting humans could start occurring more frequently.

Under temperate weather conditions, dairy goats use an outdoor run more with increasing warmth and avoid light wind or rain

Access to an outdoor run might provide some benefits for the social and activity behavior of dairy goats. The aim of this study was to investigate the influence of weather parameters on outdoor run use by dairy goats under temperate weather conditions. Data were collected from February to April and in October, 2014, on 14 commercial dairy goat farms in Switzerland and Germany for 14 d per farm. Temperature, humidity, solar radiation, wind speed, and rain amount were measured continuously using a weather station. The outcome variables, average proportion of the herd in the outdoor run (proportion of herd in run) and average frequency of goats entering the outdoor run per hour in relation to group size (frequency of entries to run), were assessed by video data. Temperature, humidity, and solar radiation were combined to create the parameter "warmth" by means of a principal component analysis, whereas wind speed and rain (rain events and rain amount) were used in their original form as explanatory variables. Additionally, the effect of the comprehensive climate index on outdoor run use was investigated. Data were analyzed using linear mixed effects models. Increasing "warmth" increased, whereas increasing wind speed reduced, the proportion of herd in run. With increasing comprehensive climate index, the proportion of herd in run and the frequency of entries to run increased. On days without rain, the proportion of herd in run and the frequency of entries to run were markedly higher than during comparable daytime hours with rain. In the hour before the rain started and after it had stopped, more goats were in the outdoor run than during rain hours, but still fewer than during comparable daytime hours on days without rain. Furthermore, the proportion of herd in run and the frequency of entries to run decreased to a very low level when the rain amount exceeded 1 mm/h. To conclude, in the measured ranges of temperature (-0.8 to +16.5°C), humidity (34.8 to 99.2%), solar radiation (25.9 to 519.8 W/m2), and wind speed (0 to 4 m/s), warmer conditions increased the outdoor run use, whereas the goats clearly avoided light wind and rain. Therefore, in the outdoor runs, protection against rain and wind could promote their use under temperate weather conditions. Furthermore, ensuring optimized access to solar radiation by considering the exposure of the outdoor run might be of advantage, as direct sun exposure induces warmer conditions.

Isolation of Brachyspira hyodysenteriae from a crow (Corvus corone) in close proximity to commercial pigs

The aim of this study was to determine whether crows (Corvus corone) can harbour Brachyspira hyodysenteriae, the cause of swine dysentery, and whether the organism carried by crows is related to strains infecting pigs. B. hyodysenteriae was isolated from one crow in close proximity to two pig farms in Switzerland. This isolate, along with five isolates of B. hyodysenteriae from one of the farms, belonged to sequence type (ST) 66 using multilocus sequence typing. This finding suggests that crows are potential vectors of B. hyodysenteriae, but further studies will be necessary to clarify the role of crows in the epidemiology of this organism.

The Effects of Diversification Activities on the Technical Efficiency of Organic Farms in Switzerland, Austria, and Southern Germany

The diversification of farms can be a result of multifunctional farming, however, in some cases at the cost of lower farm efficiency. In our paper we investigate the influence of para-agricultural diversification on productivity and the technical efficiency of organic farms in Austria, Switzerland, and Southern Germany. We show the benefits and drawbacks of diversification for organic farms, which go beyond the core agricultural production (para-agriculture). We do this by estimating a Stochastic Frontier (SF) combined with a metafrontier model. The data-set consists of bookkeeping data with 1704 observations in the years 2003 to 2005. Para-agricultural diversification activities have a significant effect on both productivity and technical efficiency of organic farms: The farm output in Austria and Switzerland is positively influenced by diversification, whereas we observe a rather small effect in Southern Germany. On the other hand, diversification can reduce farms’ technical efficiency, as it is the case in Switzerland and Germany. Furthermore, our study confirms previous results that agricultural subsidies significantly influence the technical efficiency of organic farms. We also show expected changes of input use driven by increased farm diversification.

Factors in the decision by Swiss farmers to convert to organic farming

AbstractDemonstrated economic benefits of conversion to organic agriculture, combined with solutions to technical and production-related problems, suggest that farmers in Switzerland should have converted in large numbers to organic production. However, the number of organic farms in Switzerland has remained virtually constant in the last 10 yr, so it appears there are other factors that influence the decision of whether or not to convert. Several studies have sought to identify the factors that influence the decisions by farmers whether or not to convert to organic, but have found a range of factors that appear to be context dependent, while others can be seen as context transcendent, which makes it difficult to draw generalizable conclusions. The aim of this study was to identify how Swiss farmers’ decisions reflect the interaction of perceptions, relationships, policies and economic factors, which either enable or provide barriers to conversion. Semi-structured interviews were conducted in 2015 with 39 farmers of mixed and arable farms in the German- (n= 24) and French-speaking (n= 15) parts of Switzerland. The interviews were recorded, transcribed and analyzed according to their content. The results show that the decision of whether or not to convert relies on belief that technical problems have been sufficiently solved, as well as a range of social factors. Farmers perceive social pressure for them to be productive, but non-organic farmers often incorrectly perceive organic farming as not being oriented toward production. Furthermore, ‘official’ advice, which could correct this misperception, is sought about how, rather than whether, to convert and typically comes after farmers have made their decision. Major barriers in an area with a low density of organic farms are the lack of supply and delivery points within an acceptable travel distance, and lack of peer networks to provide informal support. On the basis of these findings, we propose that strategies to encourage conversion should be based around two main pillars: investment to create a network of supply and delivery points in areas with low density of organic farms; and actions, such as information events, to encourage dialogue between conventional and organic farmers to counteract feelings of ‘usvsthem’.

Summer Farms in Switzerland: Profitability and Public Financial Support

Summer farms are seasonal enterprises in high-elevation mountain regions, established for and highly specialized in grazing ruminants. This article synthesizes studies by the Swiss AlpFUTUR research program on the profitability of and public financial support for summer farms. It highlights current challenges of Swiss pastoralism and makes recommendations for future reforms. Profitability hinges on the size of the summer farms as well as on their ability to create value added. Particularly for smaller summer farms, key value-added strategies appear to be innovative cheese production and effective direct marketing. Public financial support is substantial, and the underlying agri-environmental scheme is relatively sophisticated. Eligibility for public support is based on both action-oriented and results-oriented criteria. Direct payments consider not only the number of livestock but also the duration of their presence on the summer pastures. For each summer farm, a stocking target is defined based on the pasture's carrying capacity. However, this target does not take into account the wide variation in forage needs between different meat and milk production systems. During the last decade, there has been a decline in the number of cattle sent to summer farms. Understocking is widespread, and the abandonment of marginal pastures has increased, resulting in scrub encroachment. The remaining cattle tend to be concentrated on more productive surfaces to reduce management costs; this causes overgrazing. More attention should therefore be given to the accurate enforcement of agri-environmental standards and to regional-level agreement on which surfaces should be abandoned. Supporting traditional pastoral practices remains an explicit objective of Swiss agricultural policy. Recently introduced agri-environmental payment schemes promoting biodiversity conservation can complement the summer farm subsidies. However, implementation costs are likely to increase.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

This study investigated the effect of, and interactions between, US Brown Swiss (BS) genetics and season on milk yield, basic composition and fatty acid profiles, from cows on low-input farms in Switzerland. Milk samples (n = 1,976) were collected from 1,220 crossbreed cows with differing proportions of BS, Braunvieh and Original Braunvieh genetics on 40 farms during winter-housing and summer-grazing. Cows with more BS genetics produced more milk in winter but not in summer, possibly because of underfeeding potentially high-yielding cows on low-input pasture-based diets. Cows with more Original Braunvieh genetics produced milk with more (i) nutritionally desirable eicosapentaenoic and docosapentaenoic acids, throughout the year, and (ii) vaccenic and α-linolenic acids, total omega-3 fatty acid concentrations and a higher omega-3/omega-6 ratio only during summer-grazing. This suggests that overall milk quality could be improved by re-focussing breeding strategies on cows’ ability to respond to local dietary environments and seasonal dietary changes.

Dynamic Transgenerational Fate of Polychlorinated Biphenyls and Dioxins/Furans in Lactating Cows and Their Offspring.

We report on two farms in Switzerland heavily contaminated by polychlorinated biphenyls (PCBs) and dioxins (PCDD/Fs), occurring in the first case from diffuse sources and in the second case from PCB-containing wall paint. Extensive measurements of PCBs and PCDD/Fs on site (soil, forage, and paint) and in cattle (blood, fat, and milk) allowed validation of our novel dynamic toxicokinetic model, which includes the transfer of contaminants from the mother cows to their suckling calf and the uptake of soil by grazing cattle. We show that for calves, the mother milk is the main uptake route of contaminants. For both cows and calves, ingestion of contaminated soil, although often overlooked, is an appreciable uptake path. The remediation of the contaminated stable lead to a 2-3 fold reduction of the PCB levels in animals within one year. The transfer of animals to an uncontaminated mountain site during summer proved to be an effective decontamination procedure with up to 50% reduction of the levels within three months. Our study calls for a rapid removal of PCB-containing materials in animal husbandry farms and shows that the diffuse contamination of soils will remain a source for PCBs and PCDD/Fs in our food chain for decades to come.

Hermetia illucens meal as fish meal replacement for rainbow trout on farm

In a 7-week on-farm feeding trial rainbow trout (Oncorhynchus mykiss) were provided with a diet containing 28% mechanically de-fatted insect meal prepared from larvae of the black soldier fly, Hermetia illucens (HIM) and compared to a control that received a certified organic and fishmeal based diet. In the test diet insect meal replaced almost 50% of the fishmeal. The whole experiment was conducted under practical conditions on an organically certified rainbow trout farm in Switzerland. Fish of initially 66.5±2.3 g body weight were grown to 125±4.5 g and assessed for their growth performance, as well as analysed for their proximate composition, feed conversion ratio, fatty acid contents and organoleptic properties. Improved lipid utilisation and decreased protein utilisation were observed in fish fed the HIM diet. Furthermore, in a controlled degustation no differences except a slightly darker coloration of fish fed HIM were observed. The experiment demonstrated that substantial replacement of fishmeal by insect meal is possible without compromising growth, feed conversion and product quality. However, the decreased protein utilisation efficiency in HIM fed fish might lower production efficiency when applied over a whole production cycle and not only over 7 weeks.

Occurrence of Mycoplasma hyorhinis infections in fattening pigs and association with clinical signs and pathological lesions of Enzootic Pneumonia

Respiratory disorders in fattening pigs are of major concern worldwide. Particularly Enzootic Pneumonia remains a problem for the pig industry. This chronic respiratory disease is primarily caused by Mycoplasma hyopneumoniae (M. hyopneumoniae). However, more recently it was hypothesised that M. hyorhinis can also cause similar lung lesions.To investigate the relevance of M. hyorhinis as a cause of pneumonia in fattening pigs 10 farms in Switzerland (considered free of Enzootic Pneumonia) and 20 farms in Germany (regarded as endemic for Enzootic Pneumonia) with a history of chronic and/or recurrent respiratory diseases were included in the study. During a one-time farm visit the coughing index was determined in the batch of oldest fattening pigs in each farm before submission to slaughter. In total, 1375 lungs from these pigs were collected at the abattoir and individually scored for lesions. Furthermore, 600 lungs with, if present, indicative lesions for Enzootic Pneumonia (purple to grey areas of tissue consolidation in the cranio-ventral lung lobes) were tested for mycoplasma species by culture and by real-time PCR for the presence of M. hyorhinis and M. hyopneumoniae.In total, 15.7% of the selected lungs were tested positive for M. hyorhinis by real-time PCR. The prevalence of M. hyorhinis was 10% in Switzerland and 18.5% in Germany and differed significantly between these two countries (p=0.007). M. hyorhinis was detected significantly more often in pneumonic lungs (p=0.004) but no significant association was found between M. hyorhinis and the coughing index or the M. hyopneumoniae status of the pig. M. hyopneumoniae was detected in 0% and 78.5% of the selected lungs in Switzerland and Germany, respectively.We found no evidence that M. hyorhinis alone can lead to similar lung lesions as seen by an infection with M. hyopneumoniae in fattening pigs. In addition, a simultaneous infection with both M. hyorhinis and M. hyopneumoniae did not aggravate the observed lung lesions. Moreover, the presence of M. hyorhinis showed no clinical effect in terms of coughing at least at the end of the fattening phase. However, different levels of virulence of M. hyorhinis isolates as well as interactions with viral pathogens like porcine reproductive and respiratory syndrome virus (PRRSV) or porcine circovirus type 2 (PCV2) were reported in the literature and need to be further investigated.

Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

As ruminants are able to digest fibre efficiently and assuming that competition for feed v. food use would intensify in the future, cereals and other field crops should primarily be destined to cover the dietary needs of humans and monogastric animals such as poultry and pigs. Farming systems with a reduced or absent concentrate supplementation, as postulated by organic agriculture associations, require adapted dairy cows. The aim of this experiment was to examine the impact of concentrate supplementation on milk production, grazing and rumination behaviour, feed intake, physical activity and blood traits with two Holstein-Friesian cow strains and to conclude the consequences for sustainable and organic farming. The experiment was a cross-over study and took place on an organic farm in Switzerland. In all, 12 Swiss Holstein-Friesian (HCH) cows and 12 New Zealand Holstein-Friesian (HNZ) cows, which were paired according to lactation number, days in milk and age for primiparous cows, were used. All cows grazed full time and were supplemented either with 6 kg/day of a commercial, organic cereal-grain mix or received no supplement. After an adaptation period of 21 days, a measurement period of 7 days followed, where milk yield and composition, pasture dry matter intake estimated with the n-alkane double-indicator technique, physical activity based on pedometer measurements, grazing behaviour recorded by automatic jaw movement recorder and blood samples were investigated. Non-supplemented cows had a lower milk yield and supplemented HCH cows produced more milk than supplemented HNZ cows. Grazing time and physical activity were greater for non-supplemented cows. Supplementation had no effect on rumination behaviour, but HNZ cows spent longer ruminating compared with HCH cows. Pasture dry matter intake decreased with the concentrate supplementation. Results of blood analysis did not indicate a strong negative energy balance for either non-supplemented or supplemented cows. Minor differences between cow strains in this short-term study indicated that both cow strains are equally suited for an organic pasture-based production system with no concentrate supplementation. Many factors such as milk yield potential, animal welfare and health, efficiency, grazing behaviour and social aspects influence the decision to supplement grazing dairy cows with concentrates.

Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk

ABSTRACTSynthetic and natural steroid hormones have attracted some attention in recent years as endocrine active substances (EAS) that interact or interfere with the endocrine system. Endogenous hormones occur naturally in food of animal origin, among which bovine milk represents an important source. This study was conducted to determine the occurrence of steroid hormones (oestrogens, androgens, progestogens and glucocorticoids) in cow’s milk samples from three farms in Switzerland. An isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for the quantification of 12 hormones in milk. Some hormonal levels from individual cows showed large variations. The average levels of the hormones analysed (17α-estradiol = 31 ng kg–1, 17β-estradiol = 6 ng kg–1, estrone = 159 ng kg–1, 4-androstenedione = 684 ng kg–1, progesterone = 15486 ng kg–1, 17-hydroxyprogesterone = 214 ng kg–1, cortisone = 112 ng kg–1, and cortisol = 235 ng kg–1) were comparable with literature data. Estriol, testosterone and androstenediols were not detected at their respective limit of quantification. No significant differences of hormonal content among milk from cows at different lactation/calving numbers were evidenced, except for progesterone and 4-androstenedione. Due to confounding parameters linked to the physiological stage of the animal, like pregnancy and gestational stage (pregnancy trimester), the causal correlation between the variation of the levels for these two hormones and the lactation/calving number could not be unambiguously demonstrated.

Differences between dairy cows descending from artificial insemination bulls vs. dairy cows descending from natural service bulls on organic farms in Switzerland

This study investigated differences between phenotypes of daughters of artificial insemination (AI)-bulls and daughters of natural service (NS)-bulls, respectively, on organic dairy farms in Switzerland. Organic rules recommend the use of natural mating. Therefore it is of interest whether those two groups of phenotypes show different characteristics on organic farms. Only farms using both AI and NS with sires of the same dairy breed as the inseminated cows were included in the study. First lactations of 594 cows from 29 farms were analysed for daily milk yield (DMY), somatic cell score (SCS), and calving interval (CI). Furthermore, veterinary treatments and fat/protein ratios >1.5 and <1.1 in milk samples during the first 100 days of lactation indicating risks for metabolic disorders were investigated. General linear models and-for binary variables-logistic regression models were calculated to explore differences in health parameters and DMY. Service method (AI or NS) and DMY (except when DMY was the target variable) were included in the models as fixed effects and farms as random effects. Distances between farms where the bulls had been bred and farms where their daughters lived were calculated with a common route planning tool. Additionally it was examined whether the bull's farm of origin was organic or not. Dairy cows descending from NS-bulls showed a lower SCS and tended to have shorter CI and a trend to lower DMY compared to cows descending from AI-bulls. No effects of service method on other health parameters were found. Around 70% of NS-bulls and 26% of AI-bulls had been bred in the same regions (<100km distance) as their daughters. No NS-bull, but 35% of AI-bulls came from abroad (≥300km within Switzerland or from another country). 1.8% of AI-bulls and 30.8% of NS-bulls had been bred on an organic farm. One explanation for the effects found in cows descending from NS-bulls might lie in their better adaptation to local conditions. However, effects of the service method and the bull’s environment of origin cannot be distinguished and it cannot be excluded that the chosen NS bulls had incidentally higher genetic merits for CI and SCS than AI-bulls. Further research on differences between NS- and AI-bulls and also on genotype x environment-interactions between organic and conventional environments is necessary.

Social factors in the decision by Swiss farmers to convert to organic farming

The number of organic farms in Switzerland has remained stable since 2009, although several studies have shown that financial arguments should mean that more farms convert to organic production. These results suggest that either farmers do not behave rationally, or there are other reasons that inhibit farmers from conversion. In this study, 39 organic and non-organic Swiss farmers were interviewed with the aim of identifying barriers to conversion and learning how these have been overcome. The results suggest that the structural conditions for conversion are in place but a range of social factors create barriers. These factors include negative attitudes towards organic farming held by family members; problems with mutual acceptance between organic and non-organic farmers; technical reasons such as fear of weed infestation; and a fear of losing independence. Organic farmers however suggested that these barriers are overestimated. Farmers who are considering conversion are reluctant to ask for advice because this is seen as an irreversible step to conversion. This allows the conclusion that informal events and platforms that enable communication between organic and non-organic farmers could inspire farmers to take the first steps. Keywords: conversion, organic farming, barriers, enablers, motivations

Expert Opinion on the Perceived Effectiveness and Importance of On-Farm Biosecurity Measures for Cattle and Swine Farms in Switzerland.

Biosecurity is crucial for safeguarding livestock from infectious diseases. Despite the plethora of biosecurity recommendations, published scientific evidence on the effectiveness of individual biosecurity measures is limited. The objective of this study was to assess the perception of Swiss experts about the effectiveness and importance of individual on-farm biosecurity measures for cattle and swine farms (31 and 30 measures, respectively). Using a modified Delphi method, 16 Swiss livestock disease specialists (8 for each species) were interviewed. The experts were asked to rank biosecurity measures that were written on cards, by allocating a score from 0 (lowest) to 5 (highest). Experts ranked biosecurity measures based on their importance related to Swiss legislation, feasibility, as well as the effort required for implementation and the benefit of each biosecurity measure. The experts also ranked biosecurity measures based on their effectiveness in preventing an infectious agent from entering and spreading on a farm, solely based on transmission characteristics of specific pathogens. The pathogens considered by cattle experts were those causing Bluetongue (BT), Bovine Viral Diarrhea (BVD), Foot and Mouth Disease (FMD) and Infectious Bovine Rhinotracheitis (IBR). Swine experts expressed their opinion on the pathogens causing African Swine Fever (ASF), Enzootic Pneumonia (EP), Porcine Reproductive and Respiratory Syndrome (PRRS), as well as FMD. For cattle farms, biosecurity measures that improve disease awareness of farmers were ranked as both most important and most effective. For swine farms, the most important and effective measures identified were those related to animal movements. Among all single measures evaluated, education of farmers was perceived by the experts to be the most important and effective for protecting both Swiss cattle and swine farms from disease. The findings of this study provide an important basis for recommendation to farmers and policy makers.

Workload on organic and conventional family farms in Switzerland

Several studies which analyze farm work show that organic farming is associated with more labor than conventional farming. This paper compares the time budget on organic and conventional farms in Switzerland. The Swiss Agriculture Sector is an interesting case study since family farms predominate. Not only activities generating income are reported, like farm work, but also time use for unpaid work like homemaking or childrearing of all members of a family farm. We are not aware of other studies investigating the whole system of the family farm taking into account organic and conventional farming (i.e., land use management system). Our study surveyed, on average, 42 days per family farm during 1 year. Most time budget studies survey just one or only a few days. Our sample contains 9652 observation days by 229 family farms. The descriptive results show that the time budget on organic and conventional farms is distributed differently. But, it does not differ in total for farmers and not significantly for farm women. We use regression analysis to determine the unbiased influence of the land use management system organic on the workload of farm women and farmers with respect to farm type and gender on full-time business farms. We find significant differences mainly in farm work and farm-related work. The farm women on organic farms work strongly significant longer (191 min a day) in total on specialized produce farms likewise the farmer (247 min a day). Both pass a major share in farm-related labor. While the farm women pass the time also in homemaking, the farmers pass it in farm labor, according to the traditional role model in agriculture. On specialized dairy farms, the farm women work significantly 55 min a day) longer in off-farm labor. On specialized crop farms, which include not only arable farming and animal fattening but also suckler cows, the farmers show a significantly higher time budget in total on organic farms. They spend more time on farm-related work. The required expenditure of time in alternative agriculture systems is not to dismiss. A high work satisfaction may explain longer workdays. This would be an interesting question for further studies to evaluate the motivations for the allocation of the resource time through the members of a family farm.