Swedish Farms Research Articles

Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden

AbstractDairy farming in Europe faces profound environmental, social, and economic sustainability challenges, which are of significant policy interest. These challenges support the need for a transition toward the uptake of more sustainable dairy farming practices. This paper examines the effects of an advisory instrument “balanced sustainability information” on farmers’ preferences for more grass-based feeding systems using a between-subjects design and a discrete choice experiment among a sample of Swedish dairy farmers. Conceptually, we develop a state-dependent utility framework with Bayesian updating to motivate the impact pathway. Our results demonstrate that on average, balanced sustainability information has negligible effects on farmers’ feed choices, which could be a consequence of opposing responses to the information, among others. Considering farmer heterogeneity based on their identities and prior knowledge, we find support for some evidence of treatment effects. Our findings highlight important and policy-relevant critical reflections about overoptimistic expectations of information provision as an instrument to nudge behavioral change toward more sustainable farming practices.

From relevant to usable: Swedish agricultural extension officers’ perspectives on climate change projections

This study investigates the potential relevance, usefulness, and usability of climate change projections for Swedish agricultural planning and management. Although research indicates the importance of specific users acting as knowledge brokers for climate information, there are knowledge gaps concerning agricultural extension officers’ use of climate information. Through a survey and stakeholder workshops, perspectives of Swedish agricultural extension officers on climate change projections were collected. The results provide insights into “what” information in climate change projections that is relevant and “how” climate information may be presented and used. Based on the analysis of the workshop dialogues, four themes outlining the “what” and “how” were identified: (i) a need for additional climate indicators for Swedish agriculture, (ii) the criticalness of temporal precision, (iii) trade-offs between providing precision and an overview, and (iv) a relevance – usability contradiction. These results inform the basis for ongoing research and practical applications focused on agriculturally tailored climate information, as well as the broader development of climate service methodology. The study reveals a latent demand for climate change projections among respondents, indicating a perceived relevance of information on future climates, but limited current use and usability among agricultural extension officers. The requisite for tailored climate indicators is clear – in this case, for Swedish agricultural planning and management – but critical usability challenges need to be addressed to move from providing relevant information to achieving actual usage that can enhance the climate resilience in Swedish agriculture.

The first outbreak of African swine fever in Sweden: a survey of pig farmers' perceptions of information received, risks, biosecurity measures and future prospects

BackgroundAfrican swine fever (ASF), a viral hemorrhagic disease in domestic pigs and wild boar with up to 100% case fatality, was confirmed in Swedish wild boar in September 2023. The responsible authorities launched a control programme to eradicate the infection. The aim of the current study was to understand (i) how Swedish pig farmers have perceived the information issued by authorities and other stakeholders since the discovery of ASF in wild boar, (ii) which risks they see for introducing the infection to their farm, (iii) what biosecurity measures they have taken on their farms, and (iv) their outlook on the future. Such information is important for evaluating the effectiveness of the early stages of ASF control in Sweden. A questionnaire was designed and distributed to members of the Swedish pig producers’ organisation.ResultsA total of 155 farmers responded to the survey (response rate 36%). Almost all respondents had received general information about ASF (91%, n = 138), and 72% (n = 109) had received information about how they can protect their farm from ASF introduction. A majority (87%, n = 118) thought the information was easy to understand, 90% (n = 137) that is was relevant, and 77% (n = 117) that they currently did not lack any information. If given the resources necessary, 58% (n = 84) of the farmers would like to take additional measures such as fencing, and heavily reduce or eradicate the wild boar population. Wild boars were considered the greatest risk for introduction of ASF into their herd (39%, n = 57), followed by people (30%, n = 44), and transports (16%, n = 23). Many farmers (66%, n = 88) had a positive outlook on the future, and 89% (n = 127) have not changed their plans for the future since the ASF outbreak.ConclusionsThe responding farmers were in general satisfied with the information received in the beginning of the ASF outbreak. The majority have a positive outlook on the future and the outbreak has not caused them to change their plans. Actions that were highlighted as important to safeguard Sweden's pig production included measures to control the wild boar population.

The evolutionary operation framework as a tool for herd-specific control of mastitis in dairy cows

Mastitis is the most prevalent and costly production disease in the dairy industry, but udder health advice that helps one herd might not be beneficial for another because of “local truths”. It is therefore important to identify what mastitis control options may work in a specific herd in the conditions specific to the herd. We evaluated whether the Evolutionary Operation (EVOP) methodology could be used as a management tool to identify mastitis control options to improve udder health in dairy herds. Within an EVOP framework we conducted sequences of experiments, on each of two dairy farms in Sweden. The experiments covered interventions within 1) hygiene in cubicles, 2) milking routines, and 3) dry-off procedures. Automatically recorded somatic cell counts (SCCs) in milk were used as the response variable. The impact of the interventions on SCC was evaluated with multivariate dynamic linear models. Farmer and staff satisfaction was assessed through interviews. The EVOP methodology was successfully applied, and the farmers appreciated it. We observed herd-specific variation in the effect of the interventions, indicating that EVOP would be a feasible approach to tailor mastitis control options to individual herds. Our results indicate that the EVOP methodology could be a tool to identify and evaluate health management strategies on dairy farms.

Loss of beef during primary production at Swedish farms 2002–2021

Loss of animals is a considerable waste of resources in the meat supply chain, where quantitative data are scarce but critical for guiding improvements. In this study, we used material flow analysis to track the amount of beef diverted away from the food supply chain at the farm level. The beef losses (absolute and as the proportion of yearly initial production) were estimated from data on assisted and unassisted deaths of cattle on Swedish farms obtained from the central register of bovine animals for 2002–2021 combined with official statistics on slaughter weight. The fallen animals were grouped according to age, sex and breed, to enable estimations of the lost amount of carcass weight, both in total and per animal group. The yearly loss during primary production 2017–2021 was on average 13,000 ton carcass weight, or 8.5% of the initial production. No decreasing trend for the loss rate could be determined after 2015, when the Agenda 2030 target 12.3 (Halved food waste and reduced early losses) was introduced. Female dairy breeds showed greater beef losses than dairy males or beef breeds and crossbreeds of both sexes, and their beef losses mostly occurred at 4–5 years of age, thus constituting the hot spot group for lost beef. The results can serve as a base for directed reduction efforts.

Understanding the interface between European wild boar (Sus scrofa) and domestic pigs (Sus scrofa domesticus) in Sweden through a questionnaire study

BackgroundIn recent years, the wildlife/livestock interface has attracted increased attention due to disease transmission between wild and domestic animal populations. The ongoing spread of African swine fever (ASF) in European wild boar (Sus scrofa) emphasize the need for further understanding of the wildlife/livestock interface to prevent disease spill-over between the wild and domestic populations. Although wild boar may also act as a potential source for other infectious disease agents, ASF is currently the most severe threat from wild boar to domestic pigs. To gather information on the wild boar situation at commercial pig producing farms in Sweden, a digital questionnaire survey was distributed through the animal health services.ResultsMost pigs produced for commercial purposes in Sweden are raised without outdoor access. Of the 211 responding pig producers, 80% saw wild boar or signs of wild boar activity in the vicinity of their farm at least once during the year. Observations were significantly correlated with geographical region, but there was no correlation between farm characteristics (farm size, main type of production, outdoor access) and observed wild boar presence or proximity. However, a reported higher frequency of wild boar observations was positively correlated with the observations being made in closer proximity to the farm.Hunting and strategic baiting were the most common mitigation strategies used to keep wild boar at bay. Of the 14 farms raising pigs with outdoor access, 12 responded that these pigs could be raised solely indoors if needed.Pigs with outdoor access are required to be fenced in, but double fencing in these outdoor pig enclosures was not practiced by all. A perimeter fence surrounding any type of pig farm was very rare. More than half of the producers that grew crops with intended use for pigs reported crop damage by wild boar.ConclusionThis study shows that although pigs raised for commercial purposes in Sweden are, to a large extent, kept indoors the potential for indirect contact with wild boar exists and must be considered. Variable local situations regarding wild boar abundance may require an adaptive approach regarding biosecurity efforts.

Explaining farmers’ adoption of mastitis control practices using psychological constructs from the theory of planned behavior

Mastitis control options (MCOs) are management actions that are adopted to prevent mastitis in dairy herds. In this study, the psychological constructs attitude, subjective norms and perceived behavioral control are used to explain farmers’ adoption of MCOs. So far, little research has used psychological constructs to explain adoption of MCOs. Based on recommendations by a Swedish dairy association (Växa) aimed at farmers, a total of 15 different management areas, representing MCOs for contagious and environmental bacteria, were used to characterize adoption behaviors. A total of 286 Swedish full-time farmers specializing in dairy production participated in the survey. Four different farmer groups were identified through a cluster analysis of similarities in how farmers adopted MCOs together with data on bulk milk somatic cell count and subjectively evaluated somatic cell counts on the farms. Regression analyses were performed to test whether the psychological constructs could explain differences in adoption across the MCO groups. Results revealed that farmers’ decisions about which set of mastitis control options to adopt as preventive actions were explained by the farmers’ perceived behavioral control of the situation and by differences in subjective norm. The attitude construct did not contribute to predicting the adoption of mastitis control options. Results suggest that work aimed at implementing MCOs should be complemented by programs specifically designed to improve the ability of farmers to use and/or combine MCOs to both alleviate and prevent mastitis. They also suggest that there is little to gain from programs aimed at fostering attitudes to prevent mastitis. We interpret the findings as indicating a need to strengthen perceived behavioral control as well as subjective norms among Swedish farmers’ regarding their preventive work with mastitis. Understanding how to affect farmers’ behavior, and thus reducing and controlling mastitis, will have positive effects on animal health and welfare in general.

Dynamic exposure and body burden models for per- and polyfluoroalkyl substances (PFAS) enable management of food safety risks in cattle

With increasing global focus on planetary boundaries, food safety and quality, the presence of per- and polyfluoroalkyl substances (PFAS) in the food chain presents a challenge for the sustainable production and supply of quality assured food. Consumption of food is the primary PFAS exposure route for the general population. At contaminated sites, PFAS have been reported in a range of agricultural commodities including cattle. Consumer exposure assessments are complicated by the lack of validated modelling approaches to estimate PFAS bioaccumulation in cattle. Previous studies have shown that PFAS bioaccumulation in livestock is influenced by environmental, spatial and temporal factors that necessitate a dynamic modelling approach.This work presents an integrated exposure and population toxicokinetic (PopTK) model for cattle that estimates serum and tissue concentrations of PFAS over time. Daily exposures were estimated from intakes of water, pasture, and soil, and considered animal growth, seasonal variability (pasture moisture content and temperature) and variable PFAS concentrations across paddocks. Modelled serum and tissue estimates were validated against monitoring data from Australian and Swedish cattle farms. The models were also used to develop and test practical management options for reducing PFAS exposure and to prioritise remediation for farms. Model outputs for exposure management scenarios (testing cattle rotation and targeted supplementation of feed and water) showed potential for marked reductions in consumer exposures from cattle produce.

New insight into social relationships in dairy cows and how time of birth, parity, and relatedness affect spatial interactions later in life

Social interactions between cows play a fundamental role in the daily activities of dairy cattle. Real-time location systems provide on a continuous and automated basis information about the position of individual cows inside barns, offering a valuable opportunity to monitor dyadic social contacts. Understanding dyadic social interactions could be applied to enhance the stability of the social structure promoting animal welfare and to model disease transmission in dairy cattle. This study aimed to identify the impact of different cow characteristics on the likelihood of the formation and persistence of social contacts in dairy cattle. The individual position of the lactating cows was automatically collected once per second for 2 weeks, using an ultra-wideband system on a Swedish commercial farm consisting of nearly 200 dairy cows inside a free-stall barn. Social networks were constructed using the position data of 149 cows with available information on all characteristics during the study period. Social contacts were considered as a binary variable indicating whether a cow pair was within 2.5 m of each other for at least 10 min per day. The role of cow characteristics in social networks was studied by applying separable temporal exponential random graph models. Our results revealed that cows of the same parity interacted more consistently, as well as those born within 7 d of each other or are closely related by pedigree. The repeatability of the topological parameters indicated a consistent short-term stability of the individual animal roles within the social network structure. Additional research is required to elucidate the underlying mechanisms governing the long-term evolution of social contacts among dairy cattle and to investigate the relationship between these networks and the transmission of diseases in the dairy cattle population.

Dairy cow longevity and farm economic performance: Evidence from Swedish dairy farms

The longevity of dairy cows is mainly determined by farmers' subjective culling decisions and can be linked to the environmental impact of dairy production and to the social acceptance of the industry. Still, the economic impacts of dairy cow longevity are not well understood. The aim of this study was therefore to examine how herd average dairy cow longevity is related to the farm economic outcome. We used 3 indicators of economic outcome: technical efficiency, profitability and average milk yield per cow. We used 2 indicators of dairy cow longevity: average herd length of life and average herd length of productive life. The study was based on a unique and detailed data set from Swedish dairy agriculture, where herd management data from the national dairy herd recording scheme were combined with farm level economic variables, the Swedish farm accountancy survey, for a total of 1,959 observations over the time period 2010 - 2018. The regression results highlight that both measures of average herd dairy cow longevity have an overall positive and statistically significant association with farm level economic performance. These associations had an inverted U-shape which implies that the association is first positive and then declines. Descriptive statistics indicate that the point where the maximum economic performance is attained varied across the economic indicators. Our results are relevant for individual dairy farmers and their advisors who are interested in understanding how herd average longevity relates to economic performance on the farms. Our results are also important from a greater sustainability perspective: linking them to previous knowledge about the positive environmental and social sustainability benefits from keeping cows longer, highlights there may be dairy cow longevity-associated tradeoffs between those benefits and the farm economic outcomes.

43 (P3-8). Prevalence of neonatal bacterial diarrhea agents in Danish and Swedish farms

43 (P3-8). Prevalence of neonatal bacterial diarrhea agents in Danish and Swedish farms

Social and ethical implications of data and technology use on farms: a qualitative study of Swedish dairy and pig farmers.

Livestock farmers are being increasingly encouraged to adopt digital health technologies on their farms. Digital innovations may have unintended consequences, but there tends to be a pro-innovation bias in previous literature. This has led to a movement towards "responsible innovation," an approach that questions the social and ethical challenges of research and innovation. This paper explores the social and ethical issues of data and technologies on Swedish dairy and pig farms from a critical perspective. Six focus groups were conducted with thirteen dairy and thirteen pig farmers. The data were analysed using reflexive thematic analysis and a digital critical health lens, which focuses on concepts of identity and power. The analysis generated four themes: extending the self, sense of agency, quantifying animals, and managing human labour. The findings suggest that technologies can change and form the identities of farmers, their workers, and animals by increasing the visibility of behaviours and bodies through data collection. Technologies can also facilitate techniques of power such as conforming to norms, hierarchical surveillance, and segregation of populations based on data. There were many contradictions in the way that technology was used on farms which suggests that farmers cannot be dichotomised into those who are opposed to and those that support adoption of technologies. Emotions and morality played an important role in the way animals were managed and technologies were used by farmers. Thus, when developing innovations, we need to consider users' feelings and attachments towards the technologies. Technologies have different impacts on farmers and farm workers which suggests that we need to ensure that we understand the perspectives of multiple user groups when developing innovations, including those that might be least empowered.

Survey of farm-gate N and P balances on arable and dairy organic and conventional farms in Sweden—basis for improved management

About half of all N and P loads to Swedish waters originate from agriculture and must decrease to reach environmental goals. Studying nutrient management at farm level can provide an understanding of nutrient recycling and the risk of losses. In a survey of organic and conventional dairy and arable farms in three southern counties of Sweden, farm-gate N and P balances and N use efficiency (NUE) were analysed. Crop distribution differed significantly between organic and conventional farms, with organic dairy farms having higher proportions of ley and pulse crops and organic arable farms having a much higher proportion of N-fixing crops than corresponding conventional farms. Conventional dairy and arable farms had on average 70% and 40% higher N surplus than corresponding organic farms. Farm-gate P surplus was larger on conventional dairy farms and much larger on organic arable farms, mainly due to purchase of P-rich organic fertilisers. Organic dairy farms had higher NUE than corresponding conventional farms, but the opposite was true for arable farms. However, in the southernmost county Skåne, where soil fertility and yield potential are high, NUE was similar on all arable farms. Total inputs of N and P were positively correlated with N and P surpluses, especially on dairy farms. Improved manure and crop residue management, reduced use of purchased mineral N fertilisers coupled to more uniform within-farm distribution of manure, use of catch crops, intercropping and organic fertilisers with appropriate N:P ratio are measures that can reduce farm nutrient surpluses and improve nutrient management on both organic and conventional farms.

How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour

ABSTRACT 1. The present study describes the current welfare situation on commercial organic laying hen farms in Sweden in terms of indoor environment, bird health and behaviour. 2. Organic laying hen farms (n = 11) in Sweden were visited for one day each. The farm visits were performed at the end of lay and involved farmer interviews, indoor environment assessments, behavioural observations and tests and clinical examinations in one flock per farm. 3. In 95% of all human avoidance distance test trials performed, the hens distanced themselves from the observer before the test was completed. Median number of birds per flock approaching during a novel object test (n = 4 trials per flock) was 2 (0-9). These results may indicate a high level of fear of humans and general fearfulness among the hens. 4. Plumage damage was especially prevalent and most severe on the breast and belly, tail and wings, with median prevalence of moderate-severe damage of 96% (84–100), 96% (72–100) and 98% (94–100), respectively. Median prevalence of keel bone deviations was 67% (32–84) with 3% fractures (0–8). Median prevalence of breast skin lesions was 57% (10–74). There was a significant positive association between breast skin lesions and keel bone deviations (P = 0.02) and foot pad hyperkeratosis (P < 0.001). Median prevalence of severe hyperkeratosis was 33% (8–96), with prevalence being significantly lower where litter depth was thicker (P = 0.003). More dust bathing events were observed in flocks where litter depth was thicker (P = 0.007). 5. The present study contributes with updated knowledge of laying hen welfare on organic farms in Sweden. The results confirm the findings of previous on-farm studies, demonstrating that important issues, including keel bone damage and severe feather pecking, remain in need of attention to ensure the welfare of laying hens in future commercial egg production.

Perspectives of on-farm biosecurity and disease prevention among selected pig veterinarians and pig farmers in Sweden.

Biosecurity is important in preventing the spread of infectious diseases in animal production. Previous studies have identified a disparity between the biosecurity recommendations provided by veterinarians and the actual practices implemented by farmers. This study compared group discussions with a few key actors among Swedish pig veterinarians and farmers on pig farm biosecurity. Two focus group discussions were conducted, one with five Swedish pig veterinarians and one with three pig farmers, to explore their views on pig farm biosecurity and efficient biosecurity measures. The discussions were analysed to identify differences and similarities in how biosecurity was perceived. The study identified differences between the veterinarians and pig farmers in how they perceived good biosecurity and the level of biosecurity in Swedish pig herds. The veterinarians perceived that adhering strictly to the farming system and its barriers was essential for good biosecurity. The biosecurity in the pig farms was often considered inadequate. The veterinarians described difficulties in biosecurity-related communication with the farmers. The pig farmers valued the flexibility of the farming system over strict barriers and described that the level of biosecurity was good in Swedish pig herds. However, both groups also shared similar views regarding the challenges in farm biosecurity. They highlighted that biosecurity measures with proven efficacy are important for farmer motivation. This limited study suggested that different perspectives on biosecurity can contribute to communication difficulties between pig farmers and veterinarians. Acknowledging both the differences and similarities of the different perspectives may help improve cooperation and communication in biosecurity-related questions.

Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice

ABSTRACT 1. The aim of the present study was to investigate the design and management of free-range areas and their use by birds on commercial organic laying hen farms in Sweden and to document farmers’ perspectives on outdoor access for poultry. 2. Eleven Swedish organic laying hen farms were visited. The farmers were interviewed about general farm management, bird health and behaviour and outdoor access. The free-range areas were assessed in terms of proportion covered by protective (high) vegetation and any artificial shelters provided. The numbers of hens ranging at different distances from the house were recorded twice during the day. 3. The outdoor area within 250m from the house contained 0–5% vegetation cover on six of the farms and at least 80% pasture on seven farms. On 10 farms, no more than 13% of the flock was observed outdoors. Of the hens observed in the free-range area, the median proportion ranging within 20m from the house or veranda per observation event was 99% (IQR=55–100%), confirming reports by the farmers. 4. Free-range access was considered important by all farmers, primarily for welfare reasons and most agreed that protective vegetation cover and/or artificial shelters were important in encouraging free-ranging. However, there was marked variation among the farmers in their suggestions on how to attract hens outside.

Environmental life cycle assessment of a large-scale commercial vertical farm

Vertical farms are often claimed to have better environmental performance compared to conventional products on the market. However, there are few assessments of the environmental performance of vertical farms, in particular commercial systems. This study has aimed to analyze the environmental performance of a large commercial vertical farm in Sweden producing packaged lettuce. Life cycle assessment was employed to assess the environmental performance and compare it to conventional imported and domestically produced lettuce from a cradle-to-grave perspective. For conventional supply chains, the production, transportation to Sweden, washing, processing, packaging, and final distribution were all included. The results from the study suggest that the vertical farm has lower GHG emissions than conventionally sourced varieties. However, for other impact categories, the vertical farm may have larger environmental impacts from a life cycle perspective due primarily to the large electricity demand. The electricity use, packaging, infrastructure, and distribution of the products to retail were found to be the primary hotspots for the system. Finally, key performance indicators are also provided to compare the results of this study with other indoor farming studies. The results from the KPIs suggest that the vertical farm has better water use efficiency, GHG emissions, and energy use efficiency compared to other studies in the literature. The results of this study provide insights into the environmental performance and resource use of vertical farms, which can be used for comparisons and validation of claims in the industry, and to provide empirical evidence to this developing field.

Animal welfare efforts and farm economic outcomes: Evidence from Swedish beef production

AbstractWe estimate the relationship between farm animal welfare (FAW) efforts taken by beef farmers and the economic performance of beef farms by using farm accounting data from the Swedish Farm Economic Survey matched with survey data on farm management practices. To this end, we perform a two-step analysis. First, an item response theory (IRT) model estimates the latent FAW effort on farms. FAW effort likely depends on a host of complementary FAW-improving strategies, and the IRT model combines the considered strategies into a unidimensional scale. We take this to represent on-farm FAW effort. Second, we use instrumental variable regressions to estimate the relationship between FAW effort and multiple measures of farm economic performance. We find that higher FAW effort scores have no effect on margins and costs. However, higher FAW effort scores are associated with lower farm sales. Findings suggest that policies (such as targeted label for high FAW) that increase farm revenue as well as incentivize the uptake of FAW-improvement practices may be able to compensate farmers for their FAW effort.

In Memoriam: Mats Morell

In Memoriam: Mats Morell

Farmers’ motivations for landrace cereal cultivation in Sweden

ABSTRACTThe interest in landrace cereals, i.e. genetically diverse varieties with historical origin, has increased in recent decades. While several studies exist on farmer’s motivations to grow landraces in a Global South context, investigations are much less common in the Global North. Through an interview study with 32 Swedish farmers that cultivate landrace cereals on a commercial scale, farmers’ motivations to grow landrace cereals were explored. The farms in the study ranged from medium sized to large. The majority were located in areas with marginal agricultural land and less fertile soil. All farms sold the landrace cereals at advantageous prices as niche products and all except one were certified organic. The farmers’ motivations for growing landraces were grouped around three themes: i) sustainable farming systems; ii) suitable agronomic traits; and iii) economic incentives. The first and overarching theme was that cultivation of landrace cereals fitted well with the farmers’ ideals on sustainable farming, with for example less intensive weed control and novel intercropping systems, as well as enabling production of wheat with baking quality on marginal agricultural land. Cultivation of landrace cereals was framed in contrast not only to conventional farming, but also to ‘conventionalised’ high input organic farming. The farmers regarded producing and marketing landrace cereals as an important foundation for more sustainable and multifunctional farming and food systems. This reflected the farmers’ perception of a lack of modern varieties suited for these systems as well as the ability of landraces to buffer risks of crop failure on marginal land.