Book reviewed in this article: Land Reform and Economic Development. By PETER DORNER. Penguin Books. Controlled Environment Agriculture: A Global Review of Greenhouse Food Production. By DANA G. DALRYMPLE. U.S.D.A. Agricultural Expansion in the United Kingdom with Declining Manual Labour Resources. By A. P. POWER and S. A. HARRIS. Government Economic Service Principles of Farm Business Analysis and Management. By ROBERT O'CONNOR. Irish University Press Linear Programming Applications to Agriculture. By R. R. BENEKE and R. WINTERBOER. Iowa State University Press Financial Management in Agriculture. By JOHN A. HOPKINS, PETER J. BARRY and C. B. BAKER. Interstate Printers and Publishers, Danville, Illinois. Cost Factors of Agriculture. By K. N. SINGH et al. National Institute of Bank Management (India), Bombay. Agricultural Product Prices. By W. G. TOMEK and K. L. ROBINSON. Cornell University Press. Agricultural Marketing and Prices. By KEITH O. CAMPBELL. Cheshire, Melbourne. Natural Rubber and the Synthetics. By P. W. ALLEN. Crosby Lockwood, London. Technical Assistance Administration in East Africa. Edited by YASHPAL TANDON. The Dag Hammarskjold Foundation, Stockholm. Joe Duncan ‐ The Scottish Farm Servants and British Agriculture. By J. H. SMITH. Department of Politics, University of Edinburgh.
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