Family Nutrition Research Articles

Intervention on Knowledge, Attitude and Practices of Maternal and Child Health among Rural Women of Uttarakhand

The health of mothers and children is a key indicator of general health in any society. Throughout the world, there is increasing concern and interest in maternal and child health care. Despite that, the morbidity and mortality rates especially in developing countries continue to be alarming. Given the magnitude of these problems and the services available, much improvement has not been witnessed. The present study seeks to assess knowledge, attitude and practices of rural women towards maternal and child health and examined KAP about the process of reproduction, family planning methods, antenatal care, perinatal care, hygiene and nutrition of child. Towards this end, an intervention module was developed and implemented. Pre and post-test were conducted to study the impact of the intervention. The results revealed that during the pretest phase majority of the respondents had moderate knowledge about the signs of pregnancy, importance of first trimester of pregnancy, however gaps were found in knowledge regarding immunization and welfare programmes and services for mothers and young children. A paradigm shift in the knowledge, attitude and practices of rural women towards maternal and child health was observed post intervention. The proportion of women believing in myths like feeding sweetened water or honey to new born, putting oil in baby’s ear decreased post intervention. Inappropriate practices followed pertaining to hygiene and sanitation like non sterilization of feeding bottle before every feed and irregular napkin changes also improved between pre and post intervention.

Demonstration and Evaluation of Lohmann Brown Chicken Breed Under Small Scale Farmers Condition at Hawassa Zuria Woreda Sidama Region

The study was conducted at Threekebeles namely Tenkaka, Umbulowacho and Kajima kebele in Hawassa Zuria woreda, Sidama Regional state, Ethiopia with the objective of to increase improved poultry breeds option to resource small scale farmers’ condition in the region by demonstration and evaluating production performance of Lohman Layers breed. Thirty (30) Participant farmers were selected purposively from three kebeles (10 farmers from each kebele) on the basis of willingness to construct poultry house; to cover all the associated package costs and record the required data. Under each household 30 pullets of Lohmann brown chicken were distributed that purchased from Debre Zeyt poultry Multiplication and Dissemination center. Before the distribution of pullets training was given for those farmers about general management and husbandry of breeds essential data like body weight at monthly basis, mortality and cause of mortality, age at the start of egg lay, body weight at the start of egg lay, weight of egg at the egg lay start has been collected and spread out on the Microsoft office excel 2007. SPSS (version 20.0) was used to analyze data. The survivability of chickens under farmer’s level averagely 89.3% up to the age of 22th week or on set of egg lay observed. On averagely 2.8% mortality rate was occurred at 12^th and the main causes of mortality was the disease and predatory. Generally 10.7% mortality rate or 89.3% survival rate was observed in this study. The average weight gain also recorded using sensitive balance to evaluate growth performance. As a result, there was increasing trend of weight gain starting from initial to onset of egg production. So, maximum average body weight gain of Lohmann brown chickens was 1.32 kg at 22^nd week. Similarly, average egg weight has been increased averagely 54.1 gm around 22^nd week of age. Finally, the Lohmann Brown chickens in all aspects of production and productivity were feasible to enhance family nutrition and income generating aspects, as a result has indicated on this study at Hawassa Zuria Woreda or mid land area and the same investigation should be done in other ecologies specially high and low lands of the region.

Politik pemberdayaan kelompok tani sawit swadaya di Kampung Sialang Palas, kecamatan Lubuk Dalam, Siak

This service activity is set in the context of Sialang Palas Village, Lubuk Dalam District, Siak Regency. This area consists of 90% of oil palm plantations but land-use patterns, information and communication technology, decreased purchasing power of farmers, low nutritional status of farmer households. Meanwhile, the influence of local leadership is getting weaker, and Gapoktan institutions are not functioning. In this condition, there was a change in the political behavior of peasants which was initially critical, dynamic, and weakened, eroded by the narrower structure of the local democratic space, and the impact of changes in the national political economy. Therefore, farmer participation in group management needs to be increased. This activity aims to increase the capacity of independent smallholders in managing farmer groups and making decisions through the application of "my palm oil:" and a model of political empowerment. This activity was carried out in Sialang Palas Village, Lubuk Dalam, Siak Regency, and this service took the theme "Community Empowerment in the New-Normal Era". The problem is how to increase the capacity of poktan farmers in decision making and group management in Sialang Palas? The methods used are: First, preparation and socialization of the program to Karya Bersama farmer groups in Sialang Palas Village. Second, conducting lectures and discussing materials (1) leadership; (2) group management; (3) decision-making process; (4) strategic issues; (5) processing local potential (3) discussing the model of "empowerment politics" and issues of development and governance in Lubuk Dalam; (6) Village Assistance and Assistance. The results of the community service activities include: First, published scientific articles. Second, video activities and knowledge about group decision making. Third, knowledge and skills in processing palm oil waste and knowledge about family nutrition.

Factors Affecting Complementary Feeding of Infants. A Pilot Study Conducted after the Introduction of New Infant Feeding Guidelines in Poland.

Adequate nutrition in the first year of life is the key prerequisite for a child’s healthy growth and development. The success of complementary feeding is influenced by various factors, including the family’s socioeconomic status, maternal age, place of residence and educational level, older children and duration of breastfeeding. Modified infant feeding guidelines were introduced in Poland in 2016. The aim of this study was to identify the factors that exert the greatest influence on infant feeding practices in the Polish population. A thorough understanding of maternal factors that are responsible for undesirable feeding practices is required to improve the mothers’ knowledge and to promote healthy feeding practices. This study was carried out in March–June 2018 and between November 2018 and March 2019 in the Region of Lublin in southeastern Poland. The mothers of children aged 9–14 months, who had introduced complementary foods, were invited to the study. A total of 441 mothers agreed to participate, and 289 of them fully and correctly completed the questionnaires. Logistic regression models were developed to assess the association between maternal factors, such as age, educational level and the nutrition knowledge score, and introduction of solid foods. The infant’s sex and birth weight and the mother’s place of residence had no significant influence on the duration of breastfeeding. The mother’s age and educational level, the number of children in the family and maternal nutrition knowledge scores contributed to significant differences in breastfeeding duration. Older mothers (30–34 years vs. 25–29 years, p = 0.001), better educated mothers (university vs. secondary school education p = 0.002) and mothers with one or two children exclusively breastfed their children for longer (17 weeks vs. 11 weeks, p = 0.002) than younger mothers with secondary school education and more than three children. Exclusive formula feeding was significantly correlated with untimely introduction of solid foods compared to exclusive breastfeeding (13 weeks vs. 19.7 weeks, p = 0.001). Mothers with nutrition knowledge scores in the upper tertile were more likely to adapt food consistency to the skills manifested by the child (88%) (OR = 1.88; Cl: 1.53–2.26, p < 0.05) and were less likely to delay the introduction of new foods that required chewing and biting (84%) (OR = 0.22; Cl: 0.09–0.34, p < 0.05) than mothers with nutrition knowledge scores in the bottom tertile. Maternal age, educational level and nutrition knowledge significantly increased the age at which infants were introduced to solid foods and the correct identification of the signs indicative of the child’s readiness to explore new tastes and foods with a new consistency. The above factors contributed to delayed, but not untimely, introduction of complementary foods (6 months of age or later), including gluten.

Evaluation of the Obulamu? integrated health communication campaign in Uganda: results from a repeated cross-sectional household survey

ABSTRACT Introduction Uganda’s Obulamu? campaign delivered messages relevant to life stage to address evolving health needs of audiences at times they were likely to change behaviors. We estimated Obulamu?’s effects on HIV/AIDS, family planning, maternal and child health, tuberculosis, malaria, and nutrition behavioral outcomes. Methods We conducted repeated cross-sectional household surveys with women, men, and children’s caregivers in 2015 and 2017 in 16 districts using multi-stage probability sampling weighted by population. Eleven pre-specified outcomes were evaluated in multivariable weighted regression models. Results Survey 1 included 2,377 households with 4,012 individuals and survey 2 included 2,398 households with 3,563 individuals. After controlling for time and potentially confounding factors, we observed notable increases among people exposed to topic-specific messages in condom use with at least one non-marital, non-cohabiting partner in the last six months; recent male circumcision; seeking tuberculosis screening/testing for self; seeking tuberculosis screening/testing for child; delivery of baby in a facility; and caregiver seeking advice or treatment for child under five years with fever. Exposure did not appear to influence knowledge of antiretroviral therapy, delay sexual debut, breastfeeding infants and all of the household’s pregnant women/children less than five years sleeping under a net the night before the survey. Conclusion Exposure to topic-specific messages was associated with improvements in six of the eleven outcomes. Across the health priority areas, we observed improvements in select HIV/AIDS, tuberculosis, and maternal and child health outcomes. We did not observe effects of exposure on select outcomes in the areas of family planning, malaria, or nutrition.

Nutrition education and mastication improvement through social services provision in Ketapang sub-district, Probolinggo

Introduction: A community-based exercise was implemented with the specific theme “Awareness raising among Family Welfare Program and Youth Organization group members of the importance of Family Nutrition Literacy and of nutrition education and mastication improvement through provision of removable dentures” in Ketapang sub-district, Kademangan district, Probolinggo. Aim: This community-based service was intended to inform the public of the importance of nutritional consumption to ensure a well-nourished family and enhanced mastication resulting from the use of removable dentures. This event was held in the middle of the COVID-19 pandemic. Methods: Two teams managing innovative and promotion were created. The role of the former was to conceptualize activities, while that of the latter was to directly inform the target community using a combination of printed and electronic media. These teams consisted of lecturers and 2nd year residents of the Department of Prosthodontics, Faculty of Dentistry, Universitas Airlangga. Results: The event involved the use of video conferencing through which residents delivered online counselling session to Family Welfare Program, Youth Organization group, and health cadre mem-bers who had already gathered at Ketapang Health Center, while maintaining physical distancing. Several residents worked on site alongside health cadres from the Ketapang Health Center. Given the ongoing pandemic, the teams decided to donate certain props: four full dentures, four removable partial dentures and four fixed partial dentures. Conclusion: Online counseling of the Ketapang Health Center cadres was expected to increase their awareness and comprehension of nutrition education and improvement in the mastication function of dentures through the use of teaching aids.

Interprofessional Collaboration to Promote Culturally Engaged and Strengths-Based Practice

Purpose To effectively prepare students to engage in interprofessional practice, a number of Communication Disorders (COMD) programs are designing new courses and creating additional opportunities to develop the interprofessional competencies that will support future student success in health and education-related fields. The ECHO (Educational Community Health Outreach) program is one example of how the Rongxiang Xu College of Health and Human Services at California State University, Los Angeles, has begun to create these opportunities. The ultimate goal of the ECHO project is to increase both access to and continuity of oral health care across communities in the greater Los Angeles area. Method We describe this innovative interdisciplinary training program within the context of current interprofessional education models. First, we describe the program and its development. Second, we describe how COMD students benefit from the training program. Third, we examine how students from other disciplines experience benefits related to interprofessional education and COMD. Fourth, we provide reflections and insights from COMD faculty who participated in the project. Conclusions The ECHO program has great potential for continuing to build innovative clinical training opportunities for students with the inclusion of Child and Family Studies, Public Health, Nursing, and Nutrition departments. These partnerships push beyond the norm of disciplines often used in collaborative efforts in Communication Sciences and Disorders. Additionally, the training students received with ECHO incorporates not only interprofessional education but also relevant and important aspects of diversity and inclusion, as well as strengths-based practices.

Indigenous Toddlers Stunting: Ethnographic Study in Tehit and Yaben Tribes, West Papua

Stunting shows nutritional problems that are chronic and last long time, such as poverty, unhealthy behavior, poor parenting/ feeding patterns since the child was born. This study aims to analyze the cultural aspects that influence the incidence of stunting under five in Tehit and Yaben Tribes, South Sorong, West Papua. This research uses ethnographic method during 45 days. Data were collected through participatory observation, in-depth interviews, direct observation supported by visual data (photos, videos), secondary data and literature study. Thematic analysis by comparing secondary data and literature study used in this study. Family parenting, consumption of toddlers, unhealthy behaviour and environment, and infection are themes that considered related to stunting. It is important for the government to provide education related to parenting and fulfilling family nutrition through sustainable development.

Enhancement of Rural Income and Nutrition by Cultivating Pigeonpea Hybrids

Pigeonpea [Cajanus cajan (L.) Millsp.] is a favourite crop of rain-fed farmers due to its high food value, drought tolerance and various soil improving properties. The productivity enhancement of this crop has been a long-term goal at the national level but with a little success. In this context, the advent of hybrid breeding technology with over 30% on-farm yield advantages has provided a much-needed breakthrough. The hybrids in pigeonpea were bred using a stable CMS system and natural out-crossing. It is believed that the adoption of locally adapted hybrids would contribute significantly towards both family income and nutrition.

Utilization of Moringa Leaves as an Alternative Source of Food Loaded with Nutrition in Making Family Food in Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang

This community service was carried out at the request of mothers’ gathering group (PKK) in Kelurahan Pasir Nan Tigo, Kecamatan Koto Tangah, Padang. The aims of this activity were sharing knowledge and giving training on cheap and economical nutrient-laden food in order to improve family nutrition and to help society to do entrepreneurship. Team from department of chemistry UNP in particular gave material on the benefits of Moringa and the production of its use. The activity began with material presentation by the speakers, followed by practice. Pre and post knowledge of participant on content, benefits, and maximum use of Moringa leaves for food were analyzed. Data collected through questionnaires and observation showed that participant agreed to the use of Moringa leaves. Business opportunities of Moringa leaves processes are promising because resources required are small; tools to process Moringa are available; there is market target that supports the business; and business competition of Moringa leaves is quite low. Participant knows the basis for good processing of Moringa leaves. Also, participants knowledge and skills about Moringa leaves and its preparations have increased.

Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14.

During childhood and pre-adolescence, the family environment is key to initiating and consolidating healthy styles in children through a balanced diet and basic hygiene habits. This study analyses hygiene, nutrition and health practices in Spanish families with children between 6 and 14 years of age according to the type of family (nuclear, single-parent or reconstituted) and the quantity, age and gender of the children. A representative Spanish national sample of 1103 Spanish parents, 270 fathers and 833 mothers, with children aged 6 to 14, is analysed. The study is descriptive, using statistical techniques with classic indicators (means, percentages). The results show that nuclear families manifest healthier habits, in general, and consider the consumption of pastries, ultra-processed food and excessive amounts of salt to be harmful. Furthermore, this family typology develops healthy and hygienic habits, such as brushing teeth daily, sleeping at least 8 h a day, drinking a glass of milk a day, eating fish more than once a week and eating fast food sporadically. They are also concerned about their children’s annual medical check-ups (paediatrician and dentist). It is concluded that the family type is related to the hygiene and feeding habits of the children.

Pemenuhan Nutrisi Dan Alternatif Penghasilan Melalui Produk Olahan Ikan Bagi Masyarakat Penangkap Ikan Kelurahan Oesapa Kecamatan Kelapa Lima Kota Kupang

The sea fish caught by fishermen which are abundant in the province of East Nusa Tenggara have become one of the endless marine products, especially for groups of marine workers to be managed and utilized to produce value of goods that are of great selling value so that they can provide added value in income and increase the economy of marine workers, especially groups. the main catchers are fishermen and their families. Every day fishermen sell their catch fish both traditionally and with the use of machines and technology to second consumers in large volumes and with various types of fish. occasionally, the marketed fish is completely sold out to a second consumer, as a result it has to be stored or preserved in other forms that can long time such as being made into salted fish or dried fish. Another method taken is processing the fish caught by sea workers into other products that can be sold and are durable in the form of product diversification. This partnership program is expected to be an alternative fulfillment of family nutrition, especially animal protein, which is attractive to housewives and fishing families. Also increasing the added value, knowledge, use and processing of animal protein sources which can increase the nutritional value, texture, processing and products as a form application of university for science and technology, resulting products can be a form of effort to increase the income of fishermen's families so that the community of marine workers can be helped in economic problems.

COMMUNITY-BASED FOOD SECURITY EFFORTS IN THE FRAMEWORK OF NUTRITION FOLLOWING MOTHER AND CHILDREN IN THE PANDEMIC Period (COVID - 19): LITERATURE REVIEW

Background The effects of the COVID-19 pandemic covers all aspects of life, one of which is food security (Masniadi, Angkasa, Karmeli, Esabella, 2019). The number of malnutrition especially among mothers and children globally during the pandemic is increasing. Pandemics can increase poverty, cut food supply chains and malfunction in nutrition education programs for the community (Akseer, Kandru, Keats, Bhutta, 2020). The effects of the pandemic also have an impact on the nutritional adequacy of mothers and children (including infants and toddlers) in Indonesia. The availability of household food, limited access and affordability of healthy food ingredients are the three main problems in the scope of fulfilling nutrition during the pandemic in Indonesia (Unicef Indonesia, 2020). The method in this research is literature review, the journals used in the literature review are obtained through a database of international journal providers such as Google Scholar, Pubmed, and Proquest. Researchers write the appropriate keywords, namely food security and pandemic. The year limit used is 10 years, namely 2010 to 2020. Results and discussion of online surveys show that 36% of respondents “often reduce” their food portions due to financial problems, of course this will affect the nutritional status of the family, especially children and mothers (Unicef Indonesia, 2020). However, regional research in one district shows that the nutritional status of children aged 3 - 5 years is not affected by this pandemic. Although data on the mapping of the impact of a pandemic on nutritional status is still limited, it is hoped that the community will be able to maintain family nutrition adequacy with various household-based efforts that can be implemented effectively and efficiently. Keywords: Food Security, Nutrition, Pandemic Period

Welfare Effects of the Production of Indigenous Food Crops in Farming Communities in the Northern Region of Ghana

Aims: Maintaining diverse diets through diversified farming systems presents opportunities for better nutrition and greater health status for peasant families in rural communities around the globe. This study explores the welfare effects of the adoption of indigenous food crops by farming communities in the Northern Region of Ghana.&#x0D; Study Design: The study followed a multi-stage sampling procedure and utilized primary data collected.&#x0D; Methodology: Using a standard treatment effect estimation approach, the study examined the effect of the production of indigenous food crops on household dietary diversity using primary data collected from 405 households in farming communities in Ghana’s Northern Region for the 2016/17 crop season.&#x0D; Results: Descriptive results reveal a mean dietary diversity score of 8.5 for producer households which is significantly different from the score of 6.2 for non-producer households. Also, the results show a high proportion of indigenous crop-producing households in the medium and high dietary diversity scores compared to non-producing households. Empirical results reveal a positive and significant impact of the production of indigenous food crops on household dietary diversity. The study also finds that household head education, non-farm work, livestock ownership, age and number of children have a positive effect on household dietary diversity.&#x0D; Conclusion: The study concludes that the production of indigenous food crops promotes the consumption of diverse foods among farm families and recommends that policies aimed at diverse food consumption and improved nutrition security among rural farming communities should consider promoting increased production of indigenous food crops.

Two sides of the same well-child visit: Analysis of nurses' and families' perspectives on empowerment in health counselling.

To explore the degree of empowering health counselling in well-child visits, considering nurse and family perspectives and to examine its associated factors. Empowerment has gained high priority in the world health strategy, being claimed for its benefits for people's health and well-being. The design includes an exploratory cross-sectional, correlational study. We collected data between January 2018-October 2019 from a convenience sample of 82 families attending a 5-year-old well-child visit and 25 nurses at Portuguese health centres. Families and nurses assessed the same counselling session using parallel statements of the Portuguese Empowering Speech Practice Scale, grouped in two subscales (nurses' action and families' action). Questionnaires also included the Parent's Longitudinal Continuity in Primary Care scale, the Family Nutrition and Physical Activity tool and anthropometric and sociodemographic questions. We employed descriptive statistics, paired-samples t-test, analysis of variance and regression analysis. Both nurses and families reported that empowerment had been practiced in high degree. The most practiced elements were those from nurses' action subscale (e.g. constructing a positive atmosphere) and the least practiced were from families' action (e.g. disclosure). A discrepancy between nurses' and families' ratings were found for individualized information and advice, disclosure and asking questions, with families reporting higher scores. Nurses' formal training in empowerment and obesity was associated with higher scores on the nurses' action subscale. The families' limited experience with a regular health centre and nurse and families having children with overweight were both associated with lower scores on the two subscales. Although the positive experience by nurses and families is an important finding, the reasons for the differences in perceptions of empowerment require further research. The Portuguese Empowering Speech Practice Scale can be a useful tool to evaluate services, both from professionals' and families' perspectives and to identify areas of improvement.

Applying Principles from Prevention and Implementation Sciences to Optimize the Dissemination of Family Feeding Interventions.

Because families are the primary food socialization agent for children, they are a key target for nutrition interventions promoting healthy eating development. Although researchers and clinicians have developed and tested successful family nutrition interventions, few have gained widespread dissemination. Prevention and implementation science disciplines can inform the design, testing, and dissemination of feeding interventions to advance the goals of widespread adoption and population health impact. We review concepts and frameworks from prevention science and dissemination and implementation (D&I) research that are useful to consider in designing, implementing, and evaluating feeding interventions. Risk and protective factor frameworks, types of translation processes, and implementation dimensions are explained. Specifically, we address how research–practice partnerships can reduce time to dissemination, how designing for modularity can allow for contextual adaptation, how articulating core components can strengthen fidelity and guide adaptation, and how establishing technical assistance infrastructure supports these processes. Finally, we review strategies for building capacity in D&I research and practice for nutrition professionals. In sum, the research and knowledge bases from prevention and implementation sciences offer guidance on designing and delivering family interventions in ways that maximize the potential for their broad dissemination, reducing time to translation and optimizing interventions for real-world settings.

Effect of family nutrition therapy on elderly patients with chronic obstructive pulmonary disease

Aims:Objective to explore the influence of family enteral nutrition support on nutritional status, lung function, activity tolerance and quality of life in elderly patients with chronic obstructive pulmonary disease (COPD) in stable stage and malnutrition. Methods: a total of 165 elderly patients with COPD and malnutrition discharged from the geriatric department of our hospital were randomly divided into two groups: control group (82 cases) and observation group (83 cases). The control group was treated with conventional diet, and the observation group was treated with conventional diet + enteral nutrition suspension (nengjin, 500kcal / bottle, newdisia Pharmaceutical Co., Ltd.) for support. One month later, they were observed The body mass index (BMI), serum albumin (ALB), total protein (TP), hemoglobin (HB), pulmonary function of the two groups were observed: forced vital capacity (FVC), forced expiratory volume (FEV1) in the first second, FEV1 / FVC, FEV1% of the predicted value (FEV1%), exercise tolerance and quality of life.Results (1) compared with the control group, BMI and ALB in the observation group increased significantly (t = 10.465, 6.189, P &lt; 0.05), TP and Hb had no significant change, and the difference was not statistically significant (t = 1.310, 1.302, P &gt; 0.05). (2) compared with the control group, FVC, FEV1, FEV1 / FVC, FEV1% in the observation group increased, with statistical differences (t = 11.999, 19.654, 13.418, 16.924, P &lt; 0.05). (3) compared with the control group, the quality of life symptom score, activity score, influence score and total score of the observation group decreased significantly (t = 15.303, 6.773, 23.600, 14.766, P &lt; 0.05), and 6MWT increased significantly (t = 111.962, P &lt; 0.05).Conclusion enteral nutrition support can improve the nutritional status, lung function, activity tolerance and quality of life of elderly patients with COPD in stable stage and malnutrition.

Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali

Agricultural policies can change incentives to grow one crop versus another, affecting farm family nutrition. Governments in Sub-Saharan Africa have implemented fertilizer subsidies with the aim of boosting agricultural productivity and enhancing food security. Yet, little is known about the intrahousehold nutritional consequences of fertilizer subsidies that often favor the production of starchy food staples—supporting calorie consumption but not micronutrient intake. We test the effects of fertilizer subsidies on gender-differentiated value of production and sales of target crops and the diet quality of female plot managers in Malian farming households. We find positive effects of the subsidy on production and sales whether plots are managed by men or women. However, more than half the women in our sample do not consume the minimum number of food groups needed for an adequate diet. Subsidized fertilizer significantly contributes to the chances that female plot managers will meet this threshold, and to consumption of iron-rich foods. Positive effects appear to be offset by the negative association of diet quality with all subsidized fertilizer received by other plot managers—perhaps because it leads to greater farm orientation toward targeted cereals and cotton. Disaggregating data by gender provides policy insights. Observing the low use rates of female plot managers for subsidized fertilizer that is obtained 51% of the time through others, ensuring that they have direct access may support higher application rates. If the subsidy program is to continue, considering nutrient-rich crops as part of the subsidy package might enhance nutritional outcomes.

Peningkatan Pengetahuan Ibu Mengenai Gizi Seimbang Dalam Pemenuhan Gizi Keluarga

The prevelency of children's nutritional problems is still high, not only the lack of nutritional problems resulting in children stunting and uderweight; And more nutrients that cause obesity and diabetes. One of the causes of nutritional problems is ignorance about healthy menu and lack of awareness of Kadarzi. This activity aims to improve the knowledge of mothers on balanced nutrition in the fulfillment of family nutrition. PkM is held in Sengon village RT/RW 001/003 kedependants District Brebes in July 2019. The subjects that followed the activities amounted to 25 mothers – housewives. This activity consists of 3 stages including: preparation stage, implementation stage and interview stage. Data is obtained from pre test results and post tests and discussions. Results of this activity is an increase in the knowledge of the mother about balanced nutrition in the fulfillment of family nutrition, there is an increase from 12% to 76%

Development of a Family‐Based Nutrition Program Rooted in Food Parenting Literature

Family-based nutrition programs have been used to support healthy eating; however, few programs emphasize parental roles in regard to food. The purpose of this study was to develop and test a family-based curriculum with a parenting focus aimed at influencing child obesity risk. Qualitative data in the pilot implementation (cohort 1, n = 6 families with elementary-aged children) suggested parent value for: positive messages, hands-on learning, and group sharing. However, Family Nutrition and Physical Activity (FNPA) scores for cohorts 2-6 (n = 18 families) did not change significantly from pre- to post-program. Future implementations will consider more robust ways of assessing change and recruiting participants at various stages of change.