ABSTRACTThis paper discusses the potential threat to health associated with the microbial contamination of grey‐water. Although it has been shown that greywater may contain large numbers of potentially pathogenic microorganisms, the incidence of disease is dependent upon more than just the concentration of organisms. Other factors include the degree of exposure and the health and age of affected individuals. Proposed guidelines for the re‐use of greywater focus upon faecal coliform contamination and suggest limits based upon the end use of recycled water.The paper (a) proposes modifications to the guidelines to better represent the delicate balance between protection of public health and the levels of risk posed by greywater re‐use within the context of everyday human activity, and (b) attempts to identify areas where there is either an expectation for responsibility or a personal acceptance of responsibility with regard to public or personal health.