Factorial Experimental Design Research Articles

Watch the tone of your voice! An exploration of dehumanization of women by gender nonconformity based on tone of voice, occupation and appearance

Dehumanization refers to the act of likening others to objects or animals. This, in turn, mitigates feelings of conscience, guilt, and moral obligation in the face of behaviors such as violence, mistreatment, or discrimination against the dehumanized individuals. The aim of this study is to determine the extent of which women with mismatching vocal tone, occupation and appearance to their gender expectations are dehumanized by others. To achieve this, we conducted a between-groups factorial design experiment. In the experiment, participants looked at the photo and listened to the voice of a target woman with either a gender congruent or incongruent vocal tone, occupation, or appearance. Participants indicated the extent to which human attributes were appropriate for this individual. The results revealed that the main effects of vocal tone and occupation were significant for both mechanistic and animalistic dehumanization. A target woman with a mismatched vocal tone and occupation was more dehumanized compared to those with a matched vocal tone and occupation. However, the interaction effect of vocal tone, occupation type, and appearance was found to be significant only for mechanistic dehumanization. Our study provides evidence to recent concerns that women may experience dehumanization due to their vocal tone and occupation.

Factorial experimental design optimisation of adsorption process for removing chrome ion using crude biomass

ABSTRACT The pollution of water and the environment by heavy metals has recently increased dramatically, creating a severe environmental problem due to their non-biodegradability and high toxicity. Among these metals, we are interested in chromium (Cr), essential for human life but can be toxic in large quantities. It is vital to develop a simple, effective, and inexpensive method for its removal from aqueous media. This work aims to combine two aspects: environmental protection and waste recovery. We studied the adsorption capacity of Cr(VI) by biomass consisting of a mixture of walnut shells, pecan nuts, and peanuts. The ion was quantified using high-resolution magnetic sector inductively coupled plasma mass spectrometry, and several techniques characterised the raw adsorbent. To optimise the removal of Cr(VI), four factors were optimised using a 24-full factorial design, enabling us to determine the optimum adsorption conditions: a contact time of 360 min, an adsorbent mass of 30 mg, an initial ion concentration of 50 mg/L, and a pH of 6. The response efficiency Y (Qe) achieved its optimum at 58.47976 ± 4.168804 (mg/g), resulting in a maximum desirability of 0.957419. The adsorption phenomenon was studied kinetically, and it was found to follow the pseudo-first-order reaction (R 2 = 0.9894); concerning adsorption isotherms, the Freundlich isotherm proved to be the best (R 2 = 1). Overall, the present biosorbent demonstrates excellent capacity to remove Cr (VI) from water and can be used on a large scale.

An Experimental Investigation of the Effects MQL Using Nanofluids on Surface Roughness of Hard Milling Process

High cutting force and cutting heat are challenging problems that need to be overcome for the hard milling process. Minimum quantity lubrication (MQL) has been shown to be effective and suitable for use in hard milling due to the improving lubrication in the cutting zone. The content presented in this article is to investigate MQL using emulsion cutting oil with/without Al2O3 nanoparticles for hard milling of 60Si2Mn steel (50-52 HRC) using carbide tools. Factorial experimental design is used to evaluate the cooling condition, cutting speed and feed rate on surface roughness. Experimental results show that feed rate has the greatest influence on surface roughness among the parameters investigated, followed by cooling mode and cutting speed. MQL technique using nano cutting oil gives better machined surface quality than MQL using pure cutting oil, which has proven that the additives of Al2O3 nanoparticles to the base cutting oil has improved cooling and lubrication capability. Furthermore, the applicability of MQL method is expanded to apply for hard milling.

Production, characterization and application of polygalacturonase produced by Lentinus tigrinus CCMB 553

Polygalacturonases can be used to improve the processing of fruit juices and wines. This study aimed to produce, characterize and evaluate the potential application of polygalacturonase obtained from Lentinus tigrinus CCMB 553 in mango juice clarification. The fungal was isolated from the northeastern semi-arid region and fermented using Passiflora cincinnata bark as a substrate for solid state fermentation. The optimal conditions for enzyme production were obtained by applying the three-level factorial experimental design and were defined as 9 days and 30 °C for time and temperature, respectively. The optimal pH and temperature were determined by applying the Doehlert design and the results showed higher production between 45 and 60 °C and 4.0 and 5.5 for temperature and pH respectively. Km and Vmax of polygalacturonase from Lentinus tigrinus were 2.7 mg/mL and 12.86 μmol/min. The enzyme maintained 40 % residual activity after 30 min at 80 C. The influence of cations on enzyme activity was studied, and calcium ions seem to have a positive influence on enzyme activity, while Fe2+ ions have a negative influence. K+, Na+ and NH4+ salts showed little influence on the polygalacturonase activity of Lentinus tigrinus. The application in the clarification of mango juice (Mangifera indica) using optimal conditions obtained resulted in a reduction of 45% of the viscosity and the clarification by about 79%. The results show that the polygalacturonase produced by Lentinus tigrinus CCMB 553 was efficiently applied in mango juice, improving the quality of the juice.

Interactive effects of drought and deforestation on multitrophic communities and aquatic ecosystem functions in the Neotropics-a test using tank bromeliads.

Together with the intensification of dry seasons in Neotropical regions, increasing deforestation is expected to exacerbate species extinctions, something that could lead to dramatic shifts in multitrophic communities and ecosystem functions. Recent studies suggest that the effects of habitat loss are greater where precipitation has decreased. Yet, experimental studies of the pure and interactive effects of drought and deforestation at ecosystem level remain scarce. Here, we used rainshelters and transplantation from rainforest to open areas of natural microcosms (the aquatic ecosystem and microbial-faunal food web found within the rainwater-filled leaves of tank bromeliads) to emulate drought and deforestation in a full factorial experimental design. We analysed the pure and interactive effects of our treatments on functional community structure (including microorganisms, detritivore and predatory invertebrates), and on leaf litter decomposition in tank bromeliad ecosystems. Drought or deforestation alone had a moderate impact on biomass at the various trophic level, but did not eliminate species. However, their interaction synergistically reduced the biomass of all invertebrate functional groups and bacteria. Predators were the most impacted trophic group as they were totally eliminated, while detritivore biomass was reduced by about 95%. Fungal biomass was either unaffected or boosted by our treatments. Decomposition was essentially driven by microbial activity, and did not change across treatments involving deforestation and/or drought. Our results suggest that highly resistant microorganisms such as fungi (plus a few detritivores) maintain key ecosystem functions in the face of drought and habitat change. We conclude that habitat destruction compounds the problems of climate change, that the impacts of the two phenomena on food webs are mutually reinforcing, and that the stability of ecosystem functions depends on the resistance of a core group of organisms. Assuming that taking global action is more challenging than taking local-regional actions, policy-makers should be encouraged to implement environmental action plans that will halt habitat destruction, to dampen any detrimental interactive effect with the impacts of global climate change.

Mechanism for Control of Laser‐Induced Stainless Steel Oxidation

AbstractThis paper presents the development of a model for Nd:YAG laser surface oxidation of 316L stainless steel. A full factorial design of experiments (DOE) are implemented to produce a model for the prediction of elemental composition and color. The elemental composition of the films produced where measured using an X‐ray photoelectron spectroscopic (XPS) and the color is measured using optical reflectance spectroscopy. Oxide layers produced have a Cr/Fe ratio in the range of 0.13–2.09, and highly controllable color variation via single‐pass laser process. The effect of the process parameters used such as power, frequency, and scan speed on laser‐induced oxides is examined with an aim to produce a model suitable for predictive control of the elemental composition and color of the oxide film. Surface morphology control via alteration of the laser power is an important factor for defining the resulting coloration. A new finding from this work is the discovery that within the range of laser surface processing parameters investigated, the molybdenum concentration is inversely proportional to the chromium concentration. This paper provides data required for control of 316L‐SS surface chemistry, and for the expansion of the current thermokinetic model to incorporate the mechanistic effect of molybdenum.

189 Combination of organic acid and monoglyceride blend improved growth performance in nursery pigs with and without added antibiotics and ZnO

Abstract This study was to investigate the effects of supplementing a combination of organic acid and monoglyceride additives in feed with and without added antibiotics and pharmacological levels of ZnO on growth performance of nursery pigs. Pigs (n = 1,008; 21 d of age with initial body weight (BW) = 5.8] were assigned to 4 treatments (n = 12, 21 pigs/pen, mixed sex) following 2 × 2 factorial experiment design and fed for 42 d in 4 phases (d 0-8, d 9-21, d 22-35, and d 36-42, respectively). Treatments were 1) Positive control (PC), basal diet with in-feed antibiotics in phase 1-3, and 3000 ppm of Zn in phase 1, 2000 ppm of Zn in phase 2 and 125 ppm of Zn in phase 3 and 4 (i.e., pharmacological levels); 2) PC supplemented with the combination of Acitra G20C (formic acid-based acid blend on inert carrier) and Entero-Nova 410C (blend of monoglycerides of short-chain and medium-chain fatty acids on inert carrier), Acitra G20C was added at 3 kg/MT in phase 1 diet and 1.5 kg/MT in phase 2 diet, while Entero-Nova 410C was added at 3 kg/MT in phase 1 and 2 diets, and 1 kg/MT in phase 3 and 4 diets; 3) Negative control (NC), basal diet without in-feed antibiotics and pharmacological levels of ZnO; and 4) NC supplemented with the combination of Acitra G20C and Entero-Nova 410C (same supplementation rate as Treatment 2). Diets contained nutrients meeting or exceeding NRC requirements. Growth performance was measured for each phase. Data were analyzed using JMP software with pen serving as the experimental unit and differences considered significant at P ≤ 0.05. Throughout the trial, pigs fed diets without in-feed antibiotics and pharmacological levels of ZnO had ess (P < 0.01) BW, average daily gain (ADG) and average daily feed intake (ADFI) than pigs fed diets added with antibiotics and pharmacological levels of ZnO. During the period of phase 2 and overall phase 1 and 2 of the trial, pigs fed diets supplemented with the combination of Acitra and Entero-Nova additives had greater (P < 0.05) ADG and ADFI and greater (P < 0.05) BW on d 22 of trial. In phase 3 and 4, there was no significant improvement on growth performance of pigs fed diet only supplemented with 1 kg/MT of Entero-Nova comparing with the pigs in control groups. In conclusion, under current trial conditions, the combination of Acitra G20C and Entero-Nova 410C improved growth performance of nursery pigs in phase 1 and 2 when supplemented at tested dosage comparing with pigs in control groups without the additives.

180 Dietary milk fat globule membrane alters intestinal microbiota of neonatal piglet following lipopolysaccharide challenge and marker of neuroinflammation

Abstract Early life stress exposure can increase morbidity and reduce animal wellbeing throughout life. Dysregulated gut function has been associated with neurological changes, and neurological changes affect gut homeostasis. Maternal milk is the gold-standard for yielding developmental benefits to offspring. Identification of milk components has led to an understanding of the bioactive nutrients important in neonatal development. Components of the milk fat globule membrane (MFGM) contribute immensely to neonatal gut health and neurodevelopment. However, mechanisms of actions are still being defined. The objective is to understand how dietary MFGM modulates the gut microbiota, blood-brain barrier tight junctions, and brain inflammatory markers following lipopolysaccharide (LPS) challenge. Piglets (n = 24, one-d-old) were assigned to soy (CON) or MFGM phospholipid supplemented diet (0.75% wt/wt) ± LPS (100 µg/kg body weight) in a 2 × 2 factorial design (n = 6 animals•diet-1•challenge-1.). Piglets were fed for 21 d and 6 animals/diet received saline or LPS injections 4 h before euthanasia. Colonic microbiota was characterized through 16s rRNA gene sequencing, while hypothalamus samples were collected to evaluate brain barrier function and inflammation-related genes using RT-qPCR. Microbiota data were processed using QIIME2 with DADA2 plugin and analyzed for alpha-diversity, beta-diversity, and differential abundance in R software. Gene transcription data were analyzed by a 2 × 2 experimental factorial design using the PROC MIXED procedure of SAS. Principal coordinates analysis indicated that MFGM-fed groups exhibited an observable separation from CON-fed groups in terms of microbial community structures (P < 0.05). Firmicutes_A, Bacteroidota, and Firmicutes_D were the predominant phyla across all treatments, with average proportions to be 52.21 %, 24.36 %, and 18.46 %, respectively. At genus level, MFGM + Saline group down-regulated Corynebacterium by 88.00 % (q < 0.05) and Unclassified Muribaculaceae by 73.33 % (0.050.05). However, there was an MFGM × LPS interaction (P < 0.05) observed for nuclear factor of kappa light polypeptide gene enhancer in B cells inhibitor alpha, in which MFGM attenuated the LPS-induced increase in mRNA relative abundance (3.62 and 2.39 ± 0.38). In conclusion, dietary MFGM altered neonatal piglet intestinal microbiota and an important signaling molecule of the neuroinflammatory response following LPS challenge.

Experimental heat transfer analysis of a new turbulator in a concentric heat exchanger tube: A full factorial design approach

Abstract People have been looking for alternative energy sources because current sources may be depleted. Furthermore, it is critical to utilize available energy sources as effectively as possible. Turbulators are among the topics to consider when it comes to energy efficiency. In practice, turbulators are often used in exchangers to enhance heat transfer. Putting newly constructed turbulators in determined locations of the constant surface temperature heat exchanger, velocity, temperatures, pressure, and flow measurements have been performed in the inlet and outlet. In the case of using different numbers of turbulators, their placement in different locations, their arrangement at different distances, and their use at different Reynolds, the changes in pressure drop, Nusselt number, and friction factor were studied with the full factor experimental design. In addition, efficiency, exergy loss rate, and NTU efficiency parameters have been calculated, and the relationship between them has been presented graphically. When the test data were evaluated, it was seen that as the number of turbulators increased, the thermal efficiency, friction factor and pressure loss also increased. Using turbulators in different numbers, at different positions, at different distances, and with different Reynolds numbers, the effect ratio on the pressure loss, Nusselt number, and friction factor parameters was detected. In the analyses made, the most efficient parameters on heat transfer were determined, respectively, as Reynolds number (64.55%), position of turbulators (19.73%), distance between turbulators (6.09%), and number of turbulators (5.94%).

Are discounts useful in promoting suboptimal foods for sustainable consumption and production? The interaction effects of original prices, discount presentation modes, and product types

Though price discounting is becoming a common strategy to avoid food waste at the retail stage by inducing consumers to consider and purchase suboptimal foods, not all consumers accept and generate positive attitudes toward such products. This study builds on the findings in the literature and further explores which variables of discounts have interaction effects on suboptimal food purchases. Using a full factorial between-subjects experiment design, 624 valid sample data via situational questionnaires are collected for analysis and hypotheses testing. Our results show that the original price and discount presentation modes have interaction effects on consumer perceptions. The higher the original price of the suboptimal foods, the greater the positive attitude caused by the discount price on the label. Product types, ethical or not, are important variables in attitude toward and intention to choose suboptimal foods. If consumers are told that the suboptimal foods are ethical product types, their willingness to purchase improves. In addition, familiarity with expiration date-based pricing practices has significant moderating and direct effects. Different dimensions of price involvement, which is a kind of personality trait, lead to different consumer perspectives. The fresh insights and marketing implications generated from the findings of this study should form the basis for future studies and managerial decisions.

Preparation of films based on reticulated fish gelatin containing garlic essential oil

Agro-industrial co-products, such as fish gelatin, stand out for their capacity in forming biopolymeric films, being biocompatible and non-toxic; however, its hydrophilicity poses a challenge. Essential oils, rich in bioactives, attract research interest aiming to enhance the protective barrier of films and enable their application in packaging. This study produced films based on cross-linked Nile tilapia skin gelatin, incorporating garlic essential oil. Gelatin obtained through partial collagen hydrolysis from the fish skin and cross-linked with gallic acid had hydroxyproline content of 10.02 g 100 g−1 and gel strength of 287 g, which were consistent with other studies. Oil extraction used supercritical CO2 as a solvent and ethanol as a co-solvent, following a factorial experimental design, evaluating the extraction temperature (40 °C and 70 °C) and co-solvent ratio (1:1 and 1:3), with three central points. Extraction was successful, with higher yields on a dry basis at 70 °C (88.35 %), using a 1:1 co-solvent ratio. Films incorporated with oil exhibited lower water vapor permeability (WVP) than those with only cross-linked gelatin (1.59 (g m−1 s−1 Pa−1) 1011). The film with the most suitable tensile strength (19.07 MPa), elongation (120.91 %), and WVP (1.09 (g m−1 s−1 Pa−1) 1011) properties contained garlic oil extracted at the central point (55 °C and 1:2). Thermal analysis indicated increased melting temperatures in films with added oil, suggesting low thermal degradation. These results suggest that garlic oil addition can improve the properties of fish gelatin-based films, making them promising for biodegradable packaging.

Experimental study on Corn Straw Fiber (CSF) toughening EPS concrete

The natural Corn Straw Fiber (CSF), it has the advantages of light weight, high strength, good toughness and renewable, can delay the cracking and improve the toughness of cement-based materials. The effects of different mass fractions of CSF and Expanded-Polystyrene (EPS) particles on the compressive strength, flexural strength, splitting tensile strength and their failure modes, load-displacement curves and toughness of EPS concrete were analyzed by full factorial experimental design method. The compressive toughness index (I0, I1) and fracture energy (Gf) were defined to evaluate the effect of CSF on toughening EPS concrete. The results show that the addition of CSF can improve the compressive strength, flexural strength and cracking toughness of EPS concrete to a certain extent. The maximum compressive strength occurred in the E1F3 specimen with a CSF content of 3 % in Group I, which was 1.12 MPa, and the improvement rate was also the highest among the four groups, reaching 69.7 %. The compressive toughness index I1 also reached its maximum in the E1F3 specimen; The maximum flexural strength occurred in the E3F4 specimen with a 4 % CSF content in Group III, which was 0.885Mpa, with the highest improvement rate of 127.38 %. The maximum fracture energy Gf reached 0.827 in the E3F4 specimen. However, another additive, EPS particles, did not significantly improve the physical and mechanical properties of concrete. According to the SEM images and toughening mechanism analysis, it was discovered that tight adhesion between EPS particles and CSF with cement matrix, and the failure mode of CSF was tensile fracture, which could maximize the effect of CSF high tensile toughness. On the basis of mechanical properties and toughening effect, the relationship formulas between variable factors and strength, toughness index were fitted, and the optimal content of EPS and CSF were determined to be 1.3 % and 3 %, respectively.

Aquaponics Vs. Recirculating Aquaculture System: Assessing Productivity and Water Use Efficiency of Native Fish Species Empurau (Tor tambroides) and Jelawat (Leptobarbus hoevenii) Compared to Red Hybrid Tilapia

A 3 × 2 (fish species × culture system) factorial design experiment was conducted to compare productivity of empurau (Tor tambroides), jelawat (Leptobarbus hoevenii) and red hybrid tilapia (Oreochromis sp., control) cultured in recirculating aquaculture system (RAS) and aquaponics system. Growth performance, feed conversion ratio (FCR) and survival rate of fish were evaluated, and water quality of all tanks throughout the 70-days experiment was determined. In the present study, FCR of tilapia, empurau and jelawat tended to be lower in aquaponics than RAS, while no significant differences (P>0.05) on weight gain (WG) and specific growth rate (SGR) between RAS and aquaponics for each fish species were observed. Although tilapia had significantly higher WG and SGR, and lower FCR compare to empurau and jelawat, the survival rate of empurau and jelawat were higher than tilapia, regardless of the culture system. Between empurau and jelawat, better growth performance was observed in aquaponics than in RAS. Significantly higher (p<0.05) ammonia and nitrite concentrations were shown in RAS tanks as compared to aquaponics tanks, regardless of the fish species. Jelawat might have wide range tolerance to ammonia as no mortality in both RAS and aquaponics, while tilapia and empurau had higher survival rate in aquaponics than RAS. In summary, aquaponics appears to be a viable approach to enrich variety and improve fish production in an environmentally responsible manner. Therefore, it is plausible to advocate for the use of aquaponics as a sustainable methods of farming native fish species in Malaysia.

Factorial experimental design based on multiple factors for sensors and actuators development

Factorial experimental design based on multiple factors for sensors and actuators development

A Novel PETG Microchannel Reactor for Microwave-Powered Biodiesel Production

Biodiesel stands at the forefront as a replacement for fossil diesel in compression ignition engines, particularly in the transportation sector where diesel engines are the primary movers. However, biodiesel production is hampered by poor heat and mass transfer during the transesterification reaction, leading to long production times and high costs due to inefficient energy utilisation. This study targets heat and mass transfer issues during the production of biodiesel via a synergic approach that combines microwave-assisted heating and microfluidics via a polyethylene terephthalate glycol (PETG) microchannel reactor. The transesterification reaction of palm oil and methanol was investigated using a full factorial design of experiments (DOE) method. Biodiesel yield was quantified via gas chromatographic analysis, and the results were optimised using statistical analysis. Optical analysis of slug quantification within the microchannel revealed that small slugs, smaller than 1 mm, accelerated the transesterification reaction. The composite-optimised experimental results, aimed at minimising energy costs and environmental impacts while maximising fatty acid methyl ester (FAME) yield, indicate a reaction temperature of 50 °C, a catalyst loading of 1.0 wt.%, and a 3:1 methanol to oil molar ratio. Regression analysis revealed that the reaction temperature was statistically insignificant when utilising the PETG microchannel reactor. This key finding positively impacts biodiesel production as it relates to significantly reduced energy intensity, costs, and emissions. Overall, this research work paves a pathway toward an energy-efficient and sub-minute rapid transesterification reaction, highlighting the effectiveness of microwave heat delivery and effects of microfluidics via the PETG microchannel reactor in overcoming heat and mass transfer barriers in biodiesel production.

Optimizing energy efficiency in brackish water reverse osmosis (BWRO): A comprehensive study on prioritizing critical operating parameters for specific energy consumption minimization

Reverse osmosis (RO) systems offer a viable solution for treating brackish water (BW), a common but underutilized water resource. However, the energy-intensive nature of brackish water reverse osmosis (BWRO) systems poses affordability challenges to water supply, necessitating a focus on minimizing their energy consumption to support SDG6's goal of providing safe and affordable drinking water for all. This study addresses the critical need to minimize the specific energy consumption (SEC) of a typical BWRO system, defined as the energy consumed per unit of water recovered, mathematically and experimentally. Empirical models were developed proving there is a global minimum SEC while adjusting the operating conditions. Furthermore, we identified the key operating factors influencing SEC and their priority levels, along with their interactive effects. Notably, no prior study has discussed the significance and interaction of these operating factors (e.g., feed water salinity, temperature, pressure, flowrate and membrane permeability) on SEC of a BWRO system. Employing a full factorial experimental design with mixed levels of operating parameters, the study developed regression models that elucidate the mechanistic interaction between these parameters and system performance. Moreover, the models were validated experimentally, with a new dataset demonstrating their accuracy and reliability. ANOVA statistical analysis identified feed salinity, pressure, flow rate, feed flow rate×pressure, salinity×pressure, and temperature as influential operating parameters in reducing SEC, in descending order of importance. Operating within the determined optimum range resulted in a 36 % decrease in SEC and a more than fourfold increase in water recovery. The study's systematic approach and findings can be extrapolated to optimize the performance of other desalination technologies and diverse feed water types, contributing significantly to global water sustainability efforts.

Effect of Matte-Sn Electroplating Parameters on the Thermo-mechanical Reliability of Lead-free Solder Joints

Most of the Cu/Cu alloy lead-frames of electronic components used for automotive applications contain electroplated matte-Sn terminal finish to improve the wettability of Sn-based Pb-free solders during reflow soldering process. When the solder joints are subjected to combined thermal and mechanical cyclic loading, the influence of matte-Sn electroplating parameters can lead to early and brittle failure of the solder joint. To test this hypothesis, a factorial design of experiments (DOE) has been conducted with LFPAK-MOSFET (hereafter referred to as LFPAK) components plated with different matte-Sn electroplating parameters and reflow soldered with two solder alloys (SAC 305 and Innolot). The LFPAK solder joints were then subjected to thermo-mechanical in-phase cyclic loading under different strain amplitudes. No electrical measurement is done to eradicate the effect of electrical current on the solder joint. The response to the DOE is the crack percentage obtained in the LFPAK solder joints after 1000 and 2000 cycles. The Innolot solder joints exhibited lower crack percentages than the SAC 305. The level of organic additives in the electroplating process of matte-Sn influences the failure mode of the solder joint. Microstructural investigation attributes the nature of failure to the morphology of the (Cu,Ni)6Sn5 IMC phase that forms on the component side of the solder joint.

Self-Correction or Other-Correction: The Effects of Source Consistency and Ways of Correction on Sharing Intention of Health Misinformation Correction

ABSTRACT The spread of misinformation, especially health-related misinformation has raised concerns globally. As an immediate remedy, fact-checking has been identified as an important solution. Adopting a 2 (source credibility: high vs. low) × 2 (source consistency: consistent vs. inconsistent) × 3 (ways of correction: human fact-checking vs. AI fact-checking vs. simple rebuttal) factorial design experiment (N = 754), this study examined how ways of correction and source consistency may affect individuals’ intentions to share health misinformation correction on social media on two health topics: sunscreen safety and vaccine safety. Results showed that human and AI fact-checking correction elicited higher sharing intention compared to simple rebuttal. Correction coming from a different source than the original misinformation source elicited higher sharing intention, compared to correction from the same source. Perceived correction source credibility mediated the effects of ways of correction and source consistency on correction sharing intention. Theoretical and practical implications were discussed.

Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.

This study aimed to investigate the properties of buckwheat flour-based gluten-free muffins formulated by using corn flour (CF), Spirulina powder (SP), and buffalo yogurt (BY) levels as the factors in the Box-Behnken experimental design. The color values, total soluble polyphenol content (TPC), radical scavenging activity (RSA), specific volume, moisture content, and baking loss results were evaluated as the response variables in the design. The buckwheat flour in the control sample was substituted with CF and SP. Cow yogurt was used in the control muffin instead of milk and was substituted with BY at different levels in other samples. Among the response variables, TPC and RSA values were selected for the optimization studies. Decreasing the CF and SP levels in the formulations resulted in observing higher TPC and RSA values. Three optimal formulations were obtained by response surface methodology. Both cow and buffalo yogurt did not change the properties of the muffins adversely compared to milk. Increasing the SP content made the muffins firmer and caused a decrease in the L*, a*, b*, and browning index values of the muffins. However, sensory scores of SP-containing muffins were also satisfactory.

Research on the preparation and quality control process of cattle liquid tallow

Liquid butter is a special process with unique flavor, which has strong commercial value in the deep processing of animal fat. In this paper, the preparation of liquid butter was based on centrifugal supernatant as the main raw material, and the process of preparing liquid butter by ultrasonic-assisted transesterification method was used to optimize the preparation of liquid butter by single factor and orthogonal experimental design according to the sensory, freezing point and iodine value of the product. The experimental results showed that the optimal formula of liquid butter was as follows: liquid-to-material ratio of 1:1, ultrasonic temperature of 50°C, and ultrasonic time of 50min. Using this ratio, the sensory score of liquid butter prepared from centrifugal supernatant was 87 points, the freezing point was 22.9°C, and the iodine value was 67.5g/100g. The liquid butter prepared by this process is clear and translucent, with unique flavor, and has certain nutritional and health care effects, which has certain reference value for future application in the field of deep processing of animal fat.