Faba Research Articles

Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients.

This study aimed to investigate the gelling behavior of faba bean (FB) and chickpea (CP) flour between 10 and 20% (w/w) concentration at pH 3.0, 5.0, and 7.0. Both sources formed at pH 3.0 and 5.0 self-standing gels with 12% (w/w) of flour, while 16% (w/w) of flour was required to obtain a gel at pH 7.0. During gelling between 40 and 70 °C, a sharp increase of the elastic modulus G' was observed in both flours, mainly due to water absorption and swelling of the starch, one of the major constituents in the ingredients. Increasing the temperature at 95 °C, G' increased due to the denaturation of globulins and therefore the exposure of their internal part, which allowed more hydrophobic interactions and the formation of the gel. After cooling, both FB and CP gels displayed a solid-like behavior (tan δ ranging between 0.11 and 0.18) with G' values at pH 3.0 and 5.0 significantly (p < 0.05) higher than those at pH 7.0, due to the lower electrostatic repulsions at pHs far from the isoelectric point. The rheological properties were supported by the water binding capacity values, confirming the better gels' strength described by rheological analysis. These results will enhance our understanding of the role of legume flours in formulating innovative and sustainable food products as alternatives to animal ones.

Effect of Foliar Spraying of Magnesium and Manganese on Growth and Productivity Vocabulary of Bean Plants (Vicia faba L.)

Objectives: Due to the large number of problems with the readiness of some mineral elements in most of the lands of Iraq due to several factors that limit their movement and readiness, which has a negative impact on the plants, therefore, researchers have turned to using modern methods and methods for the purpose of adopting them in supplying plants with the necessary nutrients for continued growth and achieving productivity. One of these methods is the foliar feeding method, in order to study the effect of foliar spraying of the elements magnesium and manganese on the growth and productivity of the bean plant (Luz De Otono). Methods: A field experiment was implemented during the 2022-2023 season in Al-Muthanna Governorate - Al-Majd district, which is (7 km) north of the governorate, where magnesium was sprayed at four concentrations: 0, 40, 80 and 120 mg Mg liter-1) of manganese in three concentrations (0, 20 and 40 mg Mn liter-1). The experiment was applied using a completely randomized block design (R.C.B.D). Results: The results showed that spraying magnesium at the highest concentration of 120 mg Mg l-1 led to a significant effect on plant height and biological yield, with rates of increases reaching 5.95% and 16.84%, respectively, compared to the comparison treatment, while spraying at a concentration of 80 mg Mg l-1 had a significant effect and gave the highest rate of height. Pod and total seed yield, with averages of 20.37 cm and 2.53 tons ha-1 compared to the comparison treatment, which gave the lowest averages of 19.36 cm and 1.97 tons ha-1 for the traits respectively It was noted from the results that increasing the manganese concentration to 40 mg Mn liter-1 led to a significant increase in plant height, biological yield, and harvest index, as it gave averages of 60.08 cm, 6.62 tons ha-1, and 40.10% for the traits, respectively, compared to the no-spraying treatment. The interaction between magnesium and manganese had a significant effect on plant height, as the combination of the highest concentration of magnesium with manganese (Mg3 x Mn2) gave average of 63.08 cm. Conclusions: Spraying with the highest concentration of magnesium resulted in a significant improvement in physiological traits.

Exogenous application of 5-azacitidin, royal jelly and folic acid regulate plant redox state, expression level of DNA methyltransferases and alleviate adverse effects of salinity stress on Vicia faba L. plants

DNA methylation is one of induced changes under salinity stress causing reduction in the expression of several crucial genes required for normal plant's operation. Potential use of royal jelly (RJ), folic acid (FA) and 5-azacitidine (5-AZA) on two Egyptian faba bean varieties (Sakha-3 and Giza-716) grown under saline conditions was investigated. Salinity stress affects negatively on seeds germination (G %), mitotic index, membrane stability and induced a significant increase in chromosomal abnormalities (CAs). DNA methyltransferases genes (MT1 and MT2) were highly up-regulated (∼23 and 8 folds for MT1 and MT2 in shoots of Giza-716 stressed plants). On the other hand, down regulation of other studied stress related genes: superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), heat shock protein (HSP-17.9) and proline-rich protein (GPRP) were detected in stressed plants of both studied varieties. Treating plants with RJ and FA increase G%, chlorophyll content, improves membrane properties and reduces CAs compared to non-treated stressed plants. Exogenous application of 5-AZA, RJ and FA on salinity stressed plants was associated with a significant reduction in the transcription of MT1 and MT2 which was associated with significant up regulation in the expression of Cu/Zn-SOD, CAT, GR, GPRP and HSP-17.9 encoding genes. The Lowest expression of MT1 and MT2 were induced with 5-AZA treatment in both studied varieties. Exogenous application of the FA, RJ and 5-AZA modified the methylation state of stressed plants by regulation the expression of DNA methyltransferases, subsequently, modulated the expression of studied genes and could be proposed as a promising treatment to ameliorate hazardous effects of salt stress on different plants.

Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation

Fermentation is resurgent around the world as people seek healthier, more sustainable, and tasty food options. This study explores the microbial ecology of miso, a traditional Japanese fermented paste, made with novel regional substrates to develop new plant-based foods. Eight novel miso varieties were developed using different protein-rich substrates: yellow peas, Gotland lentils, and fava beans (each with two treatments: standard and nixtamalisation), as well as rye bread and soybeans. The misos were produced at Noma, a restaurant in Copenhagen, Denmark. Samples were analysed with biological and technical triplicates at the beginning and end of fermentation. We also incorporated in this study six samples of novel misos produced following the same recipe at Inua, a former affiliate restaurant of Noma in Tokyo, Japan. To analyse microbial community structure and diversity, metabarcoding (16S and ITS) and shotgun metagenomic analyses were performed. The misos contain a greater range of microbes than is currently described for miso in the literature. The composition of the novel yellow pea misos was notably similar to the traditional soybean ones, suggesting they are a good alternative, which supports our culinary collaborators’ sensory conclusions. For bacteria, we found that overall substrate had the strongest effect, followed by time, treatment (nixtamalisation), and geography. For fungi, there was a slightly stronger effect of geography and a mild effect of substrate, and no significant effects for treatment or time. Based on an analysis of metagenome-assembled genomes (MAGs), strains of Staphylococccus epidermidis differentiated according to substrate. Carotenoid biosynthesis genes in these MAGs appeared in strains from Japan but not from Denmark, suggesting a possible gene-level geographical effect. The benign and possibly functional presence of S. epidermidis in these misos, a species typically associated with the human skin microbiome, suggests possible adaptation to the miso niche, and the flow of microbes between bodies and foods in certain fermentation as more common than is currently recognised. This study improves our understanding of miso ecology, highlights the potential for developing novel misos using diverse local ingredients, and suggests how fermentation innovation can contribute to studies of microbial ecology and evolution.

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

The study was performed to determine the effect of faba bean protein isolate (FBPI) alone or in combination with microbial transglutaminase (MTG) on the rheological properties of pork myofibrillar protein gel (MPG), and physiochemical and textural properties of reduced-salt, low-fat pork model sausages (LFMSs). The cooking yields of MPGs with MTG or FBPI alone decreased and increased, respectively. However, the combination of FBPI and MTG was similar to the control (CTL) without FBPI or MTG. Gel strength values of MPG added with both FBPI and MTG were higher than treatments with FBPI or MTG alone. The hydrophobicity values of CTL were lower than those of MPG with FBPI alone, whereas the addition of MTG decreased the hydrophobicity of MPGs. The incorporation of FBPI alone or in combination with MTG decreased sulfhydryl groups (p<0.05). Shear stress values of MPGs with MTG tended to be higher than those of non-MTG treatments at all shear rates, and the addition of FBPI into MPGs increased shear stress values. Reduced-salt (1.0%) LFMSs with FBPI alone or combined with MTG had both lower cooking loss and expressible moisture values than those of CTL and similar values to the reference sample (REF, 1.5% salt). Textural properties of reduced-salt LFMSs with FBPI or MTG were similar to those of REF. These results demonstrated that the combination of FBPI and MTG could improve the water binding capacity and textural properties of pork MPGs and LFMSs and might be suitable for application in the development of healthier meat products.

Physio-biochemical and nutritional alterations in faba bean due to bean yellow mosaic virus infection

Physio-biochemical and nutritional alterations in faba bean due to bean yellow mosaic virus infection

Using Beerkan Procedure to Estimate Hydraulic Soil Properties under Long Term Agroecosystems Experiments

The BEST (Beerkan Estimation of Soil Transfer parameters) method was used to compare the hydraulic properties of the soils in two Long-term Agroecosystem Experiments (LTAEs) located at the FIELDLAB experimental site of the University of Perugia (central Italy). The LTAE “NewSmoca” consists of a biennial maize-durum wheat crop rotation under integrated low-input cropping systems with (i) inversion soil tillage (INT) or (ii) no-tillage (INT+) and (iii) under an organic cropping system with inversion soil tillage (ORG). ORG and INT+ involve the use of autumn-sown cover crops (before the maize cycle). Pure stand durum wheat was grown in INT and INT+, while a faba bean–wheat temporary intercropping was implemented in ORG. The LTAE “Crop Rotation” consists of different crop rotations and residue management, a continuous soft winter wheat and biennial rotations of soft winter wheat with maize or faba bean. Each rotation is combined with two modes of crop residue management: removal or burial. For INT+, despite the high-bulk density (&gt;1.50 g/cm3), we found that conductivity, sorptivity and available water are comparable to those of INT, probably due to a more structured and efficient micropore system. ORG soils show the highest conductivity, sorptivity and available water content values, probably due to the recent spring tillage occurring in the wheat inter-row with the faba bean incorporation into the soil. For LTAE Rotation, the residue burial seems to influence the capacity-based indicators positively. However, the differences in the removal treatment are minor, and this could be due to the inversion soil tillage, which limits the progressive accumulation of organic matter.

The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland

ABSTRACT Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed and food proteins, fertilizers and fuel, in addition to sustainability concerns. This study investigated the impacts of introducing grain legumes [faba beans (Vicia faba L.)] in cereal-dominated crop production systems typical for southwestern Finland. To investigate the economic effects as well as the effect grain legumes have on production and land use a dynamic optimization model was used. The results suggest significant crop yield gains if farmers consistently utilize the pre-crop value of legumes and other crops in crop rotations over several years. The farm economic gains of diversified legume rotations were found to be positive but relatively small assuming past prices, but they can be significantly higher if legume and nitrogen fertilizer prices increase in the future. Overall, faba bean-based rotations have positive long-term implications on soil quality and biodiversity and thus future viability and societal reputation of farming.

Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties

The effect of thermosonication (TS) (90 °C, 10–30 min) on faba bean protein isolate (FPI) at pH 7 was investigated. The microstructural and techno-functional properties of TS-treated FPI were compared with native FPI or FPI treated with conventional prolonged heating (CH, up to 8 h) at 90 °C. TS treatment effectively converted FPI to amorphous aggregates containing predominant β-sheet secondary structures, as determined by Thioflavin T (ThT) fluorescence and circular dichroism (CD). According to sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), these amorphous aggregates could be formed by disulfide bonds. Additionally, TS treatment is efficient in disrupting large protein aggregates of FPI, thus improving their solubility. Both TS and CH treatments induced formation of viscoelastic FPI hydrogels, whose gel strength depends on the type and time of treatment. Hydrogels formation is likely to arise from the entanglement and interaction of protein aggregates as revealed by small angle neutron scattering (SANS) and scanning electron microscopy (SEM). TS-treated FPI was also used to prepare O/W emulsions and whose structural and physical properties were compared with those stabilised by untreated FPI. At all oil volume fractions (φ = 0.2, 0.5, and 0.7) and FPI concentrations (1, 3, and 5 wt %), emulsions stabilised by TS-treated FPI exhibited smaller oil droplet size, greater mechanical strength and superior stability compared to those stabilised by untreated FPI. The study suggests that TS treatment is promising in improving techno-functional properties of FPI; further studies are needed to exploit TS-treated plant proteins as a novel food ingredient in food product development.

Improvement of Seed Germination and Seedling Growth of Faba Bean (Vicia Faba L.) through Seed Priming

In a lab experiment using seed priming, the faba bean (Vicia faba L.) seed germination and seedling development were studied. Twenty different priming techniques were utilized in the study, each comprising varying concentrations of NaOCI, CaCl2, KNO3, Manitol, PEG, KCL, H2O and a control group that received no priming. Four replications of a completely randomized design (CRD) were used in the experiment. Among the three priming treatments, there were substantial differences in the seedling growth metrics and germination rate. When 500 ppm NaOCl was used as a treatment, the highest seed germination percentage (96%) was attained. Although 100 ppm PEG had the greatest germination index (42.92), 10000 ppm NaOCl had the quickest mean germination time (8.27). Additionally, at a concentration of 1500 ppm NaOCl, the greatest seedling vigor index (29.79) and maximum germination coefficient (12.28) were likewise obtained. With H2O treatment, the maximum shoot length (21.09 cm) was observed for seedling growth parameters. The largest root length was produced by a 10000 ppm KNO3 treatment (11.19 cm). With 20000 ppm KNO3, the maximum root dry weight was achieved (88.50 mg), whereas H2O produced the highest shoot dry weight (51.0 mg). Additionally, it was discovered that a treatment with 10000 ppm KNO3 had the best root-shoot ratio (0.72). The research thus supports the possible use of seed priming as a method to improve faba bean seed germination and seedling growth. NaOCl and KNO3 seemed to work best for faba bean seed germination and seedling growth.

Plant Tissues as Biomonitoring Tools for Environmental Contaminants

Environmental toxins pose significant threats to ecosystems and human health. Monitoring and assessing these toxins are crucial for effective environmental management and public health protection. Recently, plant species have garnered increasing attention as potential bioindicators for identifying and evaluating ecological toxins. Since plants often come into touch with harmful compounds in soil, water, and the atmosphere, they are particularly valuable for analyzing how human activities influence the terrestrial ecosystem, the aquatic system, and the atmosphere. This review paper emphasizes using plant species as a resource for tracking environmental pollution and analyzing contaminants. We focused on plants because they are significant indicators of soil, water, and air quality changes. Many plants have been used as bio-indicators to assess and predict pollution, toxicity, and environmental changes. These include Allium cepa, Vicia faba, Pisum sativum, Zea mays, Nicotiana tabacum, lichens, and mosses. The idea of bioindicators is discussed in the current paper, with a focus on plants as possible candidates for bioindicators for toxin assessment and related outcomes.

Nutritional Content of Underutilized Vegetable Crops: A Source for Nutritional Security and Human Health

Vegetables are essential to a balanced diet and are the primary force behind the achievement of global nutritional security due to their presence of nutrients, vitamins, and minerals. Vegetable crops classified as underused are those that are neither widely traded nor farmed on a commercial basis. Underutilized crop species have the potential to boost the country's economy but have not received enough attention because of a decline in focus on their production, consumption, and utilization. An examination of the literature found that most underutilized crop species are nutritious, and some even have medicinal properties. Vegetables that are underutilized may be significant locally or regionally, but they are typically not valued or approved nationally. The plant species that are traditionally used for food, fiber, fodder, oil, or medicinal purposes are the underutilized vegetable crops. Nonetheless, such species have untapped potential to provide environmental benefits, economic production, nutrition, health, and food security. Using underused crops improves rural populations' health and contributes to the fight against malnutrition-related problems. Unused vegetables are a rich source of energy, fats, proteins, carbohydrates, and vitamins and minerals. These nutrients can help prevent and treat a number of illnesses, including hypertension, cancer, kwashiorkor, marasmus, night blindness, anemia, diabetes, and hidden hunger. Important underutilized vegetable crops include kale, broad beans, asparagus, amaranthus, basella, moringa, ivy gourds, globe artichokes, and others. India's soil and climate are ideal for growing a variety of underutilised vegetables. As a result, the Indian government has started to promote the underutilized vegetables. In conclusion, underutilized vegetable production can help address the shortage of per capita consumption availability and address nutritional issues while creating jobs and raising rural residents' incomes, all of which have the potential to boost the national economy.

Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.

The aim of this study was to develop microcapsules containing juniper or black pepper essential oils, using a combination of faba bean protein and chia seed polysaccharides (in ratios of 1:1, 1:2, 2:1). By synergizing these two polymers, our goal was to enhance the efficiency of essential oil microencapsulation, opening up various applications in the food industry. Additionally, we aimed to investigate the influence of different polymer mixing ratios on the properties of the resulting microcapsules and the course of the complex coacervation process. To dissolve the essential oils and limit their evaporation, soybean and rapeseed oils were used. The powders resulting from the freeze-drying of coacervates underwent testing to assess microencapsulation efficiency (65.64-87.85%), density, flowability, water content, solubility, and hygroscopicity. Additionally, FT-IR and DSC analyses were conducted. FT-IR analysis confirmed the interactions between the components of the microcapsules, and these interactions were reflected in their high thermal resistance, especially at a protein-to-polysaccharide ratio of 2:1 (177.2 °C). The water content in the obtained powders was low (3.72-7.65%), but it contributed to their hygroscopicity (40.40-76.98%).

Advancing broad bean true mosaic virus detection using conventional RT-PCR and real-time RT-PCR with novel primer set design

Broad bean true mosaic virus (BBTMV) infects broad beans and peas, reducing yield. As BBTMV is transmitted through broad beans, many countries have implemented regulations to prevent the distribution of infected seeds. Currently, enzyme-linked immunosorbent assay (ELISA) is commonly used to detect BBTMV. While the PCR-based method is preferred for seed virus detection due to its sensitivity and speed. A BBTMV-specific PCR detection method has not yet been reported. A universal detection method currently exists that utilizes reverse transcription PCR (RT-PCR) for the Comovirus genus, to which BBTMV belongs. However, sequence analysis is required for species identification. To address this limitation, we developed and verified RT-PCR detection methods using newly designed BBTMV-specific primers. RT-PCR and real-time RT-PCR with these primers were approximately 5 × 105–106 times more sensitive than ELISA and 100–1000 times more sensitive than previously reported RT-PCR methods. Using RT-PCR and real-time RT-PCR employing these primers, we could detect BBTMV with same sensitivity when more than 3.0 × 105 copies were present per gram of broad bean seeds. Our newly developed detection methods can test for BBTMV with high sensitivity and speed.

Rhizobium leguminosarum bv.viciae Potential Assessment using Dosha faba Bean Isolates from Central and North Gondar, Ethiopia

Purpose: The objective this study was to evaluate nitrogen fixation effectiveness, survival and compatibility of the isolates of on two different soils that came from Dabat and Shentia sites at Gondar, Ethiopia. The author recommends that the isolates test their nitrogen fixing potential under field conditions in slightly acidic and neutral soil before being used as commercial biofertilzer inoculants. The present study provides potential nitrogen fixer input for agricultural research centers. Methodology: Soil physicochemical analysis and most probable number were done according to their standard procedure. Three top strains were selected as inoculants for faba beans grown on the slightly acidic Shentia soil and the slightly neutral Dabat soil with their control. The symbiotic effectiveness of the strains was evaluated based on plant agronomy and total nitrogen of the plant. The results of the strains analyzed by SPSS version 26. Findings: The highest rhizobium population size was 5.8 x102 cells g-1 soil, while the lowest was 1.7 x102 cell g-1 soil observed at the Dabat and Shentia sites, respectively. There is limited nitrogen and phosphorus content other were enough. It was significant difference inter-strain difference in the all agronomic parameter of all treatments in soil compared to each based on agronomic parameter, but across soils there was no significant different except shoot fresh weight. The result of these studies showed that two Rhizobium leguminosarum bv.viciae isolates and other combinations of them had considerable effect on agronomic properties. Unique Contribution to Theory, Practice and Policy: The application of biological nitrogen fixation through Rhizobium inoculums is promoted as a solution to the problem of poor soil fertility in areas where legumes are cultivated. In most of the developing countries, including Ethiopia, biological nitrogen fixation technology has not fully flourished, so this study was initiated to evaluate fixation potential of isolates.

Intercropping wheat alleviated soil acidification and suppressed Fusarium wilt of faba bean

Intercropping wheat alleviated soil acidification and suppressed Fusarium wilt of faba bean

Effect of NPS Rates and Row Spacing on Production of Faba Bean (Viciafaba L.) at High-land of North Shewa Zone of Oromia, Ethiopia

Plant density and poor soil fertility are among the major factors that limit faba bean production in the study areas. Therefore, a field experiment was conducted to determine the optimum NPS (nitrogen, phosphate, and sulfur with the ratio of 19% N, 38% P2O5, and 7% S) rate and appropriate inter-row spacing for faba bean production in the highlands of the north Shewa zone of Oromia, Ethiopia. Factorial combination of four rates of NPS (0, 50, 100, 150 kg ha-1) and four inter-row spacing (30, 40, 50, 60cm) were laid out in a Randomized Compete Block Design (RCBD) with three replications. The result of the study indicated that the soil required amending with organic fertilizers to enhance soil fertility. Both the main and the interaction effects of NPS and inter-row spacing significantly influenced the faba bean phenological and growth parameters. However, NPS had more profound effects in enhancing the growth response of the crop than inter-row spacing. Increasing the rate of NPS from nil to 100 kg ha-1 resulted in a 30% increase in grain yield, with no further increases noted beyond this level. However, the result revealed that increased inter-row spacing from 30cm to 60cm decreased grain yield. Decreasing inter-row spacing implies high plant density, which consequently correlates with high yield. The total yield per unit area depends not only on the performance of individual plants but also on the density of plants per unit area, as confirmed in this study. The maximum net benefit of 91,639.5 ETB ha-1 with an acceptable marginal rate of return 486.3% was obtained from the application of 100 kg ha-1 NPS rate and 30 cm inter-row spacing. Thus, this rate and inter-row spacing are suggested for faba bean production in the north shewa zone.

Assessing agronomic performance, chocolate spot resistance, and heat tolerance for diverse Vicia faba genotypes under varying environmental conditions

Chocolate spot and heat stress devastatingly impact the production of faba bean, particularly under prevailing climatic changes and rising drastic environmental conditions. Hence, the adaptability of faba bean performance is a decisive objective of plant breeders to ensure its sustainable production. The present study aimed to evaluate the agronomic performance and stability of diverse eleven faba bean genotypes for yield characters, chocolate spot, and heat stress in eight different growing environments. The faba bean genotypes were evaluated at two sowing dates in two different locations during two growing seasons. The evaluated eleven faba bean genotypes were sown timely in autumn (25 October) and late sowing in early winter (25 November) in Bilbeis and Elkhatara during 2020 and 2021 growing seasons. The results exhibited substantial differences among the evaluated sowing dates, locations, and faba bean genotypes for all studied characters. The genotypes Sakha-3, Nubaria-3, Nubaria-5, Misr-3, and Wadi-1 were able to produce acceptable yield and quality characters under timely sowing in autumn and late sowing in early winter in all tested environments. Moreover, the genotypes Nubaria-3, Nubaria-4, Nubaria-5, Sakha-4, Giza-3, and Triple White exhibited better resistance to chocolate spot. The assessed faba bean genotypes were evaluated under late sowing to expose the plants to high temperature stress at flowering and throughout the anthesis and seed-filling stages. The genotypes Nubaria-5, Nubaria-3, Nubaria-4, Sakha-3, Sakha-4, Wadi-1, and Misr-3 possessed tolerance to heat stress more than the other genotypes. Different statistical methods were applied to study the stability of assessed genotypes such as joint regression, Additive Main Effect and Multiplicative Interaction (AMMI) analysis, AMMI stability value, Wricke's and Ecovalence values. The estimated stability parameters were consistent in depicting the stability of the assessed faba bean genotypes. The findings revealed that Sakha-1, Misr-3, Nubaria-4, and Nubaria-5 demonstrated stable and desirable performance across all tested environments. The heatmap was employed to classify the assessed faba bean genotypes into different groups based on agronomic performance, chocolate spot resistance and heat stress tolerance. Nubaria-3, Nubaria-4, Nubaria-5, and Misr-3 had the best performance for agronomic performance, chocolate spot resistance, and heat stress tolerance. The obtained results provide evidence of employing promising faba bean genotypes for improving the stability of agronomic performance, chocolate spot resistance, and heat stress tolerance in breeding programs principally under unprecedented climate fluctuations.

Impact of the 2020 Mediterranean Storm 'Dragon Storm' on Chocolate Spot Disease, Growth, and Yield of Faba Bean in Egypt

Impact of the 2020 Mediterranean Storm 'Dragon Storm' on Chocolate Spot Disease, Growth, and Yield of Faba Bean in Egypt

Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties

The effect of thermosonication (TS) (90 °C, 10–30 min) on the fibrillisation of faba bean protein isolate (FPI) was studied. The self-assembly behaviour, microstructural characteristics and techno-functional (gelation and emulsification) properties of FPI fibrils obtained from TS treatment were compared with those obtained from conventional prolonged heating (CH) at 90 °C up to 8 h. Compared to CH treatment, TS treatment was shown to significantly accelerate the formation of FPI fibrils with prominent β-sheet structures as revealed by Thioflavin T (ThT) fluorescence, Fourier-transform infrared spectroscopy (FTIR) and circular dichroism (CD). The characteristics of fibril building blocks were analysed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and liquid chromatography linked to tandem mass spectrometry (LC-MS/MS) to obtain the differences between TS and CH induced fibrillisation of FPI. Transmission electron microscopy (TEM) and small-angle neutron scattering (SANS) showed that 4 h CH and 10 min TS treatments resulted in the fibrils with similar radius (from 5 to 10 nm). Furthermore, SANS indicated that TS treatment induced the formation of an entangled FPI fibrillar network, which could lead to the observed viscoelastic properties of FPI at a high concentration (10 wt%). Finally, high internal phase O/W emulsions (HIPE, φ = 0.75) stabilised by 30 min TS induced FPI fibrils (3 wt%) demonstrated a stronger gel strength and smaller oil droplet size compared to those prepared with untreated FPI, suggesting a superior emulsification capability of FPI fibrils. This finding demonstrates that TS treatment is a promising and efficient method for fibrillisation of plant proteins with the resultant fibrils generating excellent gelation and emulsification properties.