Faba Bean Roots Research Articles

Antifungal activity of Neowestiellopsis persica against Rhizoctonia solani in root and crown of Faba bean cultivated under modified BG-110 medium composition

Rhizoctonia solani, a fungal pathogen, affects the quality and yield of Faba bean crops and hinders plant export. Chemical fungicides effectively control fungal pathogens, but their long-term use harms the environment, soil properties, and human health. Cyanobacteria, a promising source of natural bioactive compounds, have shown efficacy against the fungal colony growth of various plant pathogens, highlighting the need for sustainable practices. As a result, this study examined the biological control of the Rhizoctonia solani disease that affects the Faba bean's root and crown. Disease assessments were then done in five groups: (1) healthy control; (2) control infected with Rhizoctonia solani and not treated with cyanobacterial extract; (3) plant infected with Rhizoctonia solani and treated with cyanobacterial extract suspension of 0.02, (4) 0.04, and (5) 0.08 g/L phosphate during 20 and 34 days. The results of the antioxidant activity by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay showed that with increasing phosphate concentration, the activity increased significantly. The results of enzymatic activity indicated that time did not significantly impact the enzymatic activity of glutathione peroxidase (GPx), catalase (CAT), and guaiacol peroxidase (GPX), with the highest and lowest activity being related to codes 2 and control, respectively. However, time had a significant effect on superoxidase dismutase (SOD) activity, with the highest activity reported on day 35. Moreover, the results showed that increasing the concentration of the extract significantly decreased cell viability in hepatoblastoma (HepG-2) cell lines. The cyanobacterial extract treatment caused over 66 % damage to plants infected with Rhizoctonia solani. The overall results indicated that Neowestiellopsis persica, grown under higher phosphate concentrations, can be used as an effective antifungal biocontrol against Rhizoctonia solani in Faba bean roots and crowns.

Impacts of nano-acetamiprid pesticide on faba bean root metabolic response and soil health

The associated benefits and potential environmental risks of nanopesticides on plant and soil health, particularly in comparison with traditional pesticides, have not been systematically elucidated. Herein, we investigated the impacts of the as-synthesized nano-acetamiprid (Nano-Ace, 20 nm) at low (10 mg/L), medium (50 mg/L), high (100 mg/L) doses and the corresponding high commercial acetamiprid (Ace, 100 mg/L) on the physiological and metabolic response of faba bean (Vicia faba L.) plants, as well as on rhizosphere bacterial communities and functions over short-, medium- and long-term exposures. Overall, Nano-Ace exposure contributed to basic metabolic pathways (e.g., flavonoids, amino acids, TCA cycle intermediate, etc.) in faba bean roots across the whole exposure period. Moreover, Nano-Ace exposure enriched rhizosphere beneficial bacteria (e.g., Streptomyces (420.7%), Pseudomonas (33.8%), Flavobacterium (23.3%)) and suppressed pathogenic bacteria (e.g., Acidovorax (44.5%)). Additionally, Nano-Ace exposure showed a trend of low promotion and high inhibition of soil enzyme activities (e.g., invertase, urease, arylsulfatase, alkaline phosphatase) involved in soil C, N, S, and P cycling, while the inhibition was generally weaker than that of conventional Ace. Altogether, this study indicated that the redox-responsive nano-acetamiprid pesticide possessed high safety for host plants and soil health.

Selection of arbuscular mycorrhizal fungi inoculations from soils Chapada das Mesas with potential for promotion the growth of fava beans (Phaseolus lunatus L.)

The use of AMF can contribute to plant nutrition, reduce the use of chemical fertilizers and help with the ecological balance of agricultural crops. The research aimed to investigate the diversity of AMF in the soils of the Chapada das Mesas National Park (PNCM) and select species capable of promoting the growth of faba beans. The experiment was conducted in a greenhouse, with six treatments and five replications. The treatments included soil without AMF inoculum (control), soil with Glomus spp., soil with Rhizophagus sp., soil from all areas collected at PNCM, soil with Roottela BR® and soil with corrected phosphorus concentration. The diversity assessment found that the pasture area presented a greater diversity of AMF species. The genus Glomus showed greater predominance in both phytophysiognomies. It was not possible to find a significant impact of AMF inoculation on the growth and productivity of faba beans. The study highlights the importance of further research to determine the time required for the establishment of AMF in faba bean roots and to evaluate the effectiveness of AMF inoculation on plant productivity in different crops and substrates, in addition to providing important data for studies of conservationists in the region.

Comparative Analysis of Rhizosphere and Endosphere Fungal Communities in Healthy and Diseased Faba Bean Plants.

This study used the ITS approach based on Illumina MiSeq sequencing to assess the endosphere and rhizosphere fungal communities in healthy and diseased faba bean plants. The findings indicate that the most predominant phyla in all samples were Ascomycota (49.89-99.56%) and Basidiomycota (0.33-25.78%). In healthy endosphere samples, Glomeromycota (0.08-1.17%) was the only predominant phylum. In diseased endosphere samples, Olpidiomycota (0.04-1.75%) was the only predominant phylum. At the genus level, Penicillium (0.47-35.21%) was more abundant in rhizosphere soil, while Paraphoma (3.48-91.16%) was predominant in the endosphere roots of faba bean plants. Significant differences were observed in the alpha diversity of rhizosphere samples from different germplasm resources (p < 0.05). The fungal community structures were clearly distinguished between rhizosphere and endosphere samples and between healthy and diseased endosphere samples (p < 0.05). Saccharomyces was significantly enriched in diseased endosphere samples, whereas Apiotrichum was enriched in healthy endosphere samples. Vishniacozyma and Phialophora were enriched in diseased rhizosphere samples, while Pseudogymnoascus was enriched in healthy rhizosphere samples. Diseased samples displayed more strongly correlated genera than healthy samples. Saprotrophs accounted for a larger proportion of the fungal microbes in rhizosphere soil than in endosphere roots. This study provides a better understanding of the composition and diversity of fungal communities in the rhizosphere and endosphere of faba bean plants as well as a theoretical guidance for future research on the prevention or control of faba bean root rot disease.

Exploring the biochemical dynamics in faba bean (Vicia faba L. minor) in response to Orobanche foetida Poir. parasitism under inoculation with different rhizobia strains.

In Tunisia, Orobanche foetida Poir. is considered an important agricultural biotic constraint on faba bean (Vicia faba L.) production. An innovative control method for managing this weed in faba bean is induced resistance through inoculation by rhizobia strains. In this study, we explored the biochemical dynamics in V. faba L. minor inoculated by rhizobia in response to O. foetida parasitism. A systemic induced resistant reaction was evaluated through an assay of peroxidase (POX), polyphenol oxidase (PPO) and phenyl alanine ammonialyase (PAL) activity and phenolic compound and hydrogen peroxide (H2O2) accumulation in faba bean plants infested with O. foetida and inoculated with rhizobia. Two rhizobia strains (Mat, Bj1) and a susceptible variety of cultivar Badi were used in a co-culture Petri dish experiment. We found that Mat inoculation significantly decreased O. foetida germination and the number of tubercles on the faba bean roots by 87% and 88%, respectively. Following Bj1 inoculation, significant decreases were only observed in O. foetida germination (62%). In addition, Mat and Bj1 inoculation induced a delay in tubercle formation (two weeks) and necrosis in the attached tubercles (12.50% and 4.16%, respectively) compared to the infested control. The resistance of V. faba to O. foetida following Mat strain inoculation was mainly associated with a relatively more efficient enzymatic antioxidative response. The antioxidant enzyme activity was enhanced following Mat inoculation of the infected faba bean plant. Indeed, increases of 45%, 67% and 86% were recorded in the POX, PPO and PAL activity, respectively. Improvements of 56% and 12% were also observed in the soluble phenolic and H2O2 contents. Regarding inoculation with the Bj1 strain, significant increases were only observed in soluble phenolic and H2O2 contents and PPO activity (especially at 45 days after inoculation) compared to the infested control. These results imply that inoculation with the rhizobia strains (especially Mat) induced resistance and could bio-protect V. faba against O. foetida parasitism by inducing systemic resistance, although complete protectionwas not achieved by rhizobia inoculation. The Mat strain could be used as a potential candidate for the development of an integrated method for controlling O. foetida parasitism in faba bean.

Intercropping and appropriate nitrogen application control faba bean Fusarium wilt by improving physiological and biochemical resistance and protein expression of faba bean

AbstractThis study set up four nitrogen application levels (0, 45, 90 and 135 kg/ha) and two planting systems (faba bean monocropping and faba bean and wheat intercropping) to investigate the incidence of faba bean Fusarium wilt under different treatments and determine the resistance enzyme activities and gene expression, protein expression, and other indexes of faba bean plants. At all N levels, faba bean and wheat intercropping controlled faba bean Fusarium wilt by decreasing the content of hydrogen peroxide and superoxide anion in faba bean roots, increasing the enzyme activity and gene expression of the superoxide dismutase and the gene expression of pathogenesis‐related protein 1 (VfPR1), VfPR2, VfPR5 and VfPR10 disease resistance proteins in the roots, with the most significant effects at the N2 level (90 kg/ha). Further investigation of the impact of intercropping on faba bean roots using the N2 treatment showed that faba bean–wheat intercropping upregulated 288 proteins and downregulated 179 proteins compared with monocropping, and the functions of the upregulated proteins were mainly related to energy metabolism, antioxidant enzymes, stress and DNA repair. GO functional analysis showed that the upregulated proteins were mainly focused on the involvement in amide biological processes. KEGG enrichment analysis revealed that faba bean–wheat intercropping upregulated proteins involved in glutathione metabolism and ascorbic acid metabolism. In summary, at the N2 level, faba bean–wheat intercropping effectively mitigated root oxidative stress by enhancing antioxidant and disease resistance mechanisms in faba bean roots.

Effects of cover crops on hatching of and root penetration by Heterodera glycines

Summary The use of non-host cover crops can be a viable strategy for managing soybean cyst nematode (SCN) Heterodera glycines. Cover crops may affect SCN biology and reduce populations by acting as trap crops that promote the hatching and/or penetration by second-stage juveniles (J2) without supporting their development. Two growth chamber experiments were conducted to assess ten cover crops for their impacts on SCN hatching and penetration into the roots. For each experiment, with four replications per treatment, crops were planted in naturally-infested soil in two separate sets to be harvested 15 and 30 days after planting (DAP). SCN susceptible soybean ‘Barnes’ and non-planted natural soil (fallow) were used as controls. Faba bean ‘Petite’, a non-host of SCN, induced the greatest hatching among the cover crops and was statistically similar to soybean. Winter rye ‘ND Dylan’ also induced significant hatching compared to fallow. Root staining revealed that the highest number of J2 penetrated the faba bean roots at 15 DAP, followed by soybean and winter rye. While J2 penetrated all tested crops, they completed their development to become adult females only in soybean and turnip. Soybean cyst nematode development to adult females did not occur in faba bean, and the number of SCN inside the faba bean roots 30 DAP was significantly lower than at 15 DAP and also lower than in soybean. These results suggest that the faba bean affects SCN biology and has the greatest potential to act as a trap crop for managing SCN.

Temporal and spatial effects of crop diversity on soil carbon and nitrogen storage and vertical distribution

Species-diverse plant communities can promote the accumulation of soil organic carbon (SOC) and nitrogen (SON) in both natural and semi-natural ecosystems. It is not clear however, how the accumulation and depth distribution of soil C and N might be affected in species-diverse croplands. Using a 15-year crop diversity field experiment, we ask how SOC and SON accumulation and vertical distribution (0-to-100 cm soil depth) changes in response to agricultural diversity, expressed as crop rotation (temporal effect) and intercropping (spatial effect) of staple crop species including wheat and faba bean (C3) and maize (C4). We found that rotation and intercropping across crop combinations altered the depths at which C and N were stored, over the 0–100 cm soil profile, but not the total C and N stored. There was greater SOC storage over the 0–100 cm soil profile in faba bean/maize intercropping than maize-faba bean rotation. Total SOC between 0 and 40 cm soil depth in intercropping increased by 125–164 kg C ha-1 yr-1 compared to rotation systems across crop combinations. However, rotations increased SOC at 60–80 cm in depth by 104 kg ha-1 yr-1 compared to intercropping. Also, SON stocks in rotation systems, at 60–80 cm, increased by 18 kg ha-1 yr-1 compared to intercropping systems. The accumulation and vertical distribution of SOC3 derived from roots of wheat and faba bean contributed to increase total SOC stocks and SOC vertical distribution. SOC4 derived from roots of maize did not have the same effect. Crop rotations promoted deeper root-associated SOC3 accumulation whereas intercropping promoted shallower root-associated SOC3 accumulation. Our study demonstrates how the type of crop diversification influences soil C and N sequestration via regulating root distribution, root composition and root decomposition. These findings have practical implications for soil C and N management in croplands.

The Use of Faba Bean Cover Crop to Enhance the Sustainability and Resiliency of No-Till Corn Silage Production and Soil Characteristics

Sustainable corn production requires a dramatic shift toward natural soil fertility rather than relying solely on synthetic fertilizers. Cover crops play an important role in improving the productivity of subsequent row crops through improving soil properties. The main goal of this study was to investigate if increasing cover crop biomass through applying a higher density can enhance soil characteristics in the short term and contribute more nitrogen to succeeding corn silage. In a two-year field study (2018–2019), the influence of faba bean (Vicia faba L.) as a cover crop on soil characteristics and corn silage (Zea mays L.) production was evaluated. Treatments consisted of five levels of faba bean density (0, 25, 35, 40, and 80 plants m−2) and four application rates of urea-based nitrogen fertilizer (0, 100, 200, and 300 kg ha−1) in a no-till system. The measured soil characteristics were not significantly affected through increasing cover crop density to 80 plants m−2. The faba bean roots comprised 33% of total biomass in densities ranging from 25–40 plants m−2. The highest total N yield (root + shoot) was 133 kg N ha−1, obtained from 40 faba bean plants m−2. The faba bean root decomposed faster than the shoot, and the addition of N to the corn accelerated 50% N release from the roots but had no significant effect on shoot decomposition. Corn planted after 40 plants m−2 faba bean yielded 28% more than the corn with no faba bean. Corn yielded less in no-cover-crop fields even when it received the highest synthetic N rate (300 kg N ha−1), indicating the value of including faba bean in rotation with corn.

Hormonal crosstalk controls cell death induced by kinetin in roots of Vicia faba ssp. minor seedlings

Studies of vitality/mortality of cortex cells, as well as of the concentrations of ethylene (ETH), gibberellins (GAs), indolic compounds/auxins (ICs/AUXs) and cytokinins (CKs), were undertaken to explain the hormonal background of kinetin (Kin)-regulated cell death (RCD), which is induced in the cortex of the apical parts of roots of faba bean (Vicia faba ssp. minor) seedlings. Quantification was carried out with fluorescence microscopy, ETH sensors, spectrophotometry and ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC‒MS/MS). The results indicated that Kin was metabolized to the transport form, i.e., kinetin-9-glucoside (Kin9G) and kinetin riboside (KinR). KinR was then converted to cis-zeatin (cZ) in apical parts of roots with meristems, to cis-zeatin riboside (cZR) in apical parts of roots without meristems and finally to cis-zeatin riboside 5’-monophosphate (cZR5’MP), which is indicated to be a ligand of cytokinin-dependent receptors inducing CD. The process may be enhanced by an increase in the amount of dihydrozeatin riboside (DHZR) as a byproduct of the pathway of zeatin metabolism. It seems that crosstalk of ETH, ICs/AUXs, GAs and CKs with the cZR5’MP, the cis-zeatin-dependent pathway, but not the trans-zeatin-dependent pathway, is responsible for Kin-RCD, indicating that the process is very specific and offers a useful model for studies of CD hallmarks in plants.

Phytopathological and biochemical impacts of Trichoderma harzianum and certain plant resistance inducers on faba bean root rot disease

BackgroundFaba bean attacked by soil-borne pathogens causing root rot disease. This disease has serious damage to both plant stand and produced yield. The present study aimed to evaluate effectiveness of the bioagents; Trichoderma harzianum and some plant resistance inducers as fungicide alternatives against root rot disease incidence at both pre- and post-emergence growth stages.ResultsUnder open greenhouse conditions, the incidence of faba bean root rot in pre- and post-emergence growth phases was considerably reduced by using six inorganic salts and five antioxidants individually or combining with each other or with the bio-stimulator T. harzianum that exceeded the used fungicide, Rhizolex-T. Application of enervit agitated the highest significant defensive impact during pre-emergence stage versus root rot incidence (5.0%), followed by calcium sulfate and [cysteine + T. harzianum] (6.7%). At post-emergence stage, majority of the treatments completely suppressed (100.0%) root rot incidence, except vitamax plus and the fungicide (Rizolex-T) which expressed by 91.7 and 18.8%, respectively. Duplicate irrigations of 23 treatments after faba bean dressing improved the synthesis of different protein contents with the 2nd of which enhanced higher protein contents than the 1st one, except [T. harzianum + vitamin E + vitamin C + enervit + selenium + vitamax plus], [T. harzianum + vitamax plus] and cysteine. Disodium phosphate induced the highest catalase (CAT) activity (1820.8 and 1677.2 U/g FWt) after both irrigations. [T. harzianum + vitamax plus] and vitamin E induced the highest peroxidase (POD) activity 217.4 and 356.9 U/g FWt after 1st and 2nd irrigations, respectively. Disodium phosphate and [T. harzianum + vitamin E + vitamin C + enervit + selenium + vitamax plus] induced the highest chitinase (CHIA) activity 52.8 and 54.4 U/g FWt after 1st and 2nd irrigations, respectively. Application of disodium phosphate, calcium sulfate, potassium metabisulfite, sodium sulfate, cysteine, [cysteine + potash alum], enervit, vitamin E, [vitamin E + vitamin C + enervit + selenium + vitamax plus], [T. harzianum + enervit], [T. harzianum + selenium], [T. harzianum + vitamin E], [T. harzianum + vitamin E + vitamin C + enervit + selenium + vitamax plus] and vitamin C stimulated the formation of new protein bands on SDS-PAGE after the 2nd irrigation treatment.ConclusionsSuch treatments are considered good and environmentally safe alternatives against root diseases for getting rid of the negative effects of fungicides.

Production status and research advancement on root rot disease of faba bean (Vicia faba L.) in China.

China is the largest producer of faba bean with a total harvested area of 8.11×105 ha and a total production of 1.69 ×106 tons (dry beans) in 2020, accounting for 30% of the world production. Faba bean is grown in China for both fresh pods and dry seed. East China cultivates large seed cultivars for food processing and fresh vegetables, while northwestern and southwestern China grow cultivars for dry seeds, with an increased production of fresh green pods. Most of the faba bean is consumed domestically, with limited exports. The absence of unified quality control measures and simple traditional cultivation practices contributes to the lower competitiveness of the faba bean industry in international markets. Recently, new cultivation methods have emerged with improved weed control, as well as better water and drainage management, resulting in higher quality and income for producers. Root rot disease in faba bean is caused by multiple pathogens, including Fusarium spp., Rhizoctonia spp., and Pythium spp. Fusarium spp. is the most prevalent species causing root rot in faba bean crops and is responsible for severe yield loss, with different species causing the disease in different regions in China. The yield loss ranges from 5% to 30%, up to 100% in severely infected fields. The management of faba bean root rot disease in China involves a combination of physical, chemical, and bio-control methods, including intercropping with non-host crops, applying rational nitrogen, and treating seeds with chemical or bio-seed treatments. However, the effectiveness of these methods is limited due to the high cost, the broad host range of the pathogens, and potential negative impacts on the environment and non-targeted soil organisms. Intercropping is the most widely utilized and economically friendly control method to date. This review provides an overview of the current status of faba bean production in China, the challenges faced by the industry due to root rot disease, and the progress in identifying and managing this disease. This information is critical for developing integrated management strategies to effectively control root rot in faba bean cultivation and facilitating the high-quality development of the faba bean industry.

Impact of Tillage Intensity on the Development of Faba Bean Cultivation

At the time of tillage, the properties of the soil change, thereby changing the conditions of crop development and, ultimately, their productivity and quality. The effect of non-inversion tillage or no-till on faba bean development is still not widely understood. For this reason, on the basis of a long-term experiment (since 1988), investigations of tillage systems using deep and shallow ploughing, chiselling, disking and no-till were undertaken at Vytautas Magnus University, Agriculture Academy, Lithuania, in 2016–2019. The aim of this study was to highlight the interaction between tillage methods and crop vegetative conditions, and its effect on faba bean development parameters. Soil chiselling generally led to better faba bean canopy development rates than other treatments. Faba bean roots developed somewhat better in non-tilled plots. Different tillage methods had less impact on faba bean development than vegetative conditions during the growing seasons. This shows that, due to rapid climate change, the conditions of each vegetative season are unique, which may lead to significant changes in crop development parameters. In addition, in this case, agrotechnologies must be precisely used, such as the use of varieties resistant to abiotic stresses, as well as technical and technological approaches. The complex effects of these agrotechnological elements should be investigated in more detail.

Nitrogen Fertilization in a Faba Bean-Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean.

Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean-wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean, we prepared water extracts of various parts of the faba bean, such as the roots, stems, leaves, and rhizosphere soil. The results showed various parts of the faba bean significantly inhibited the germination of faba bean seeds. The main autotoxins in these parts were analyzed using HPLC. Six autotoxins, namely, p-hydroxybenzoic acid, vanillic acid, salicylic acid, ferulic acid, benzoic acid, and cinnamic acid, were identified. The exogenous addition of these six autotoxins significantly inhibited the germination of faba bean seeds in a concentration-dependent manner. Furthermore, field experiments were conducted to investigate the effects of various levels of nitrogen fertilizer on the autotoxin content and the aboveground dry weight of the faba bean in a faba bean-wheat intercropping system. The application of various levels of nitrogen fertilizer in the faba bean-wheat intercropping system could significantly reduce the content of autotoxins and increase the aboveground dry weight in faba bean, particularly at the N2 level (90 kg/hm2). The above results showed that the water extracts of faba bean roots, stems, leaves, and rhizosphere soil inhibited faba bean seed germination. The autotoxicity in faba bean under continuous cropping could be caused by p-hydroxybenzoic acid, vanillic acid, salicylic acid, ferulic acid, benzoic acid, and cinnamic acid. The autotoxic effects in the faba bean were effectively mitigated by the application of nitrogen fertilizer in a faba bean-wheat intercropping system.

Faba Bean-Wheat Intercropping Can Control the Occurrence of Faba Bean Fusarium Wilt by Alleviating the Inhibitory Effect of Benzoic Acid on Disease Resistance Metabolism and the Expression of Resistance Genes.

Background: Continuous cropping leads to the accumulation of autotoxic substances in faba beans, which limits their global production. Intercropping is widely used to alleviate these problems. Aim: This study aims to explore the important role of Fusarium oxysporum f. sp. fabae (FOF) and benzoic acid stress in enhancing the occurrence of faba bean Fusarium wilt and the potential mechanism of faba bean-wheat intercropping to control the occurrence of this disease. Methods: We analyzed the pathogenic mechanism of FOF and benzoic acid and the defense response of faba bean-wheat intercropping against the autotoxicity of benzoic acid under hydroponic conditions that included the pathogen alone and in combination with different concentrations of benzoic acid. Results: The dual stress of FOF and benzoic acid inhibited the activity of defensive enzymes, the synthesis of defensive substances, and the expression of defensive genes in faba bean roots and reduced the disease resistance of faba bean. This shows that benzoic acid plays an important role in helping FOF cause disease. Faba bean-wheat intercropping improves plant resistance by alleviating benzoic acid stress and reducing the incidence and disease index of Fusarium wilt. Conclusion: The dual stress of FOF and benzoic acid promotes the occurrence of faba bean Fusarium wilt by destroying the root defense system of faba bean. Faba bean-wheat intercropping can effectively alleviate the autotoxicity of benzoic acid and control the occurrence of Fusarium wilt by improving the physiological and biochemical resistance of faba beans and the expression of defense genes.

Isolation and identification of Rhizobium bacteria from Faba bean (Vicia faba L.) roots grown in gypsiferous soil and testing their efficiency in production growth regulate(IAA) and siderophorses

In this study 30 samples were collected from the root nodules of Faba bean plants (Vicia faba L.) grown in gypsiferous soil in the College of Agriculture / Tikrit University / Salah al-Din Governorate in 5/12/2020, and the isolation process was carried out on selective mediumYeast Extract Mannitol Agar , and the phenotypically pure isolates were identified based on the culture, microscopic and biochemical characteristics, and the phenotypic identification results showed that 23 isolate gave the characteristics of Rhizobium sp. ,it was color of the colonies between white, cream and yellow, shiny, convex and smooth, gram-negative and most of able to move and has color between light pink and white on Congo red stain medium (0.025%) and it most of fast growing giving them yellow color on bromothymol blue medium and unable to grow on Hofer alkaline medium, and the efficient isolate was selected in the production of indole acetic acid, chelating compounds, and identificated molecularly by PCR, the 16SrRNA gene was amplified, then the sequence of nitrogenous bases, the results showed that there is a 99.69% similarity with the Rhizobium leguminosarum bv. Viciae strain SMV12a, and therefore the isolate is genetically close to Rhizobium bacteria.

Farming system effects on root rot pathogen complex and yield of faba bean (vicia faba) in Germany.

A survey across Germany was undertaken from 2016-2019 to evaluate effects of management system (organic vs conventional), pedo-climatic conditions and crop rotation history on faba bean root health status, diversity of major root rot pathogens and yield. Root rot incidence was generally low and there was no effect of the management system on the spectrum of pathogens isolated. Among the most common fungal species identified, frequencies of Fusarium redolens and Didymella pinodella were significantly higher in roots from organic fields compared with conventional and lower was observed for F. avenaceum, F. tricinctum and F. culmorum. Faba bean roots were colonized at similar rates by F. equiseti and the members of the F. oxysporum (FOSC) and F. solani (FSSC) species complexes in both management systems. Almost no legumes had been grown in the 5-11 years preceding the conventional faba beans surveyed while legumes had almost always been present during this period in the organic fields. This difference in rotational histories between the farming systems led to apparent cropping systems effects on the isolation frequencies of several species. For example, D. pinodella was ubiquitous in organic fields with a high frequency of legumes in the rotations but much rarer and often absent in conventional fields. Pedo-climatic conditions, particularly cool conditions at sowing and plant emergence and/or during the vegetative season favored most of the most prevalent Fusarium species identified in this study. In organic systems, yields correlated negatively with D. pinodella and F. redolens frequencies whereas higher levels of F. tricintum in faba bean roots had a positive correlation with yield. In conventional systems, faba bean yields depended more on the total precipitation before sowing and during the main growing season but were also negatively correlated with the frequencies of FOSC and F. culmorum. Phylogenetic analysis based on the TEF1 alpha locus indicated that the FSSC isolates mainly belonged to the F. pisi lineage. In contrast, the FOSC isolates were placed in 9 different lineages, with a conspicuous dominance of F. libertatis that has until now not been associated with any leguminous host.

Improved Nitrogen Utilization of Faba Bean (Vicia faba L.) Roots and Plant Physiological Characteristics under the Combined Application of Organic and Inorganic Fertilizers

As one of the most important edible legumes worldwide, faba bean can be grown for grain, feed, vegetable, fertilizer, medicine and deep processing. In this study, experiments were designed to determine the combined effect of organic and inorganic fertilizers on the growth and development of faba bean. Dabaipi (a cultivar of Vicia faba L.) was used for the experiments. Five treatments with different ratios of organic nitrogen (N) to total N were applied, including 0% organic fertilizer (0% OF), 25% OF, 50% OF, 75% OF, 100% OF and 0% OF. Chemical urea was used as an inorganic fertilizer. The experimental results showed that 50% OF resulted in the highest faba bean yield, up to 10,337.39 and 13,595.7 kg ha−1 in 2018 and 2019, respectively. Compared with 0% OF, 50% OF increased the yield by 84.47% and 183.17%, respectively. The regression analysis showed that the yield could be maximized when ROT accounted for 51.1%. The 50% OF treatment significantly increased N accumulation in seeds, resulting in higher N partial factor productivity and N harvest index (NHI). N accumulation in green seeds and aboveground plant parts had a significantly positive linear correlation with the yield and NHI, respectively. The 50% OF treatment maintained appropriate N accumulation in vegetative organs and higher N accumulation in reproductive organs and whole plants. Compared to 0% OF, the 50% OF treatment increased the total nodule number per plant (52.5%), fresh nodule weight (55.8%), nitrate reductase activity (70.7%), glutamine synthetase (18.2%) and glutamate synthase activity (42.4%). Therefore, the combined application of 50% OF and 50% inorganic fertilizer can be recommended for faba bean cultivation. This study will provide a theoretical basis for high-yield cultivation of faba bean.

Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean.

After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean-wheat intercropping is often used to alleviate these problems. The goal of this research was to explore the role of benzoic acid and cinnamic acid in promoting the occurrence of faba bean Fusarium wilt and the potential mechanism of faba bean-wheat intercropping to control the occurrence of this disease. We established a field experiment and a hydroponic experiment that involved the inoculation of FOF and the exploration of exogenous addition of cinnamic acid and benzoic acid at different concentrations, the effects on the degree of peroxidation, resistance system, and ultrastructure of faba bean roots. In addition, the antioxidative response of faba bean-wheat intercropping against the autotoxicity of benzoic acid and cinnamic acid was examined. In the field experiment, compared with monoculture, faba bean-wheat intercropping effectively controlled the occurrence of Fusarium wilt, significantly reduced the contents of H2O2 and O2 - in faba bean roots, increased the expression and activity of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT), maintained cell stability, and significantly reduced the contents of benzoic acid and cinnamic acid in faba bean rhizosphere. In the pot experiment, it was found that compared with the control, different concentrations of benzoic acid and cinnamic acid (50, 100, and 200 mg·L-1) significantly increased the content of H2O2 and O2 - in faba bean, decreased the activity and gene expression of antioxidant enzymes SOD and CAT, and damaged cell membrane structure. Furthermore, it promoted the occurrence of Fusarium wilt of faba bean. The faba bean-wheat intercropping alleviated the stress. Benzoic acid and cinnamic acid can increase the content of hydrogen peroxide and superoxide anions in faba bean plants, reduce the enzymatic activity and expression of antioxidant enzyme genes, damage the cell membrane structure, and promote the occurrence of faba bean Fusarium wilt. The faba bean-wheat intercropping can effectively alleviate the autotoxicity of benzoic acid and cinnamic acid and reduce the occurrence of faba bean Fusarium wilt.

Co‐culture of faba bean with wheat provides evidence for intercropping faba bean to alleviate the occurrence of Fusarium wilt under the autotoxic stress of salicylic acid

AbstractThe goals of this study were to evaluate the role of salicylic acid (SA) in causing autotoxic stress in the faba bean root system and explore how the co‐culture of faba bean (Vicia faba) with wheat (Triticum aestivum) alleviates this stress. We designed a hydroponic pot experiment to study the effects of exogenous SA on the occurrence of Fusarium wilt, seedling growth, physiological resistance of faba bean and pathogenicity of Fusarium oxysporum f. sp. fabae (FOF). The results showed that SA significantly increased the incidence and disease index of faba bean Fusarium wilt, inhibited the growth of seedlings and reduced the physiological resistance of faba bean. An in vitro study of FOF found that SA increased the ability of the organism to produce fusaric acid, cellulase and pectinase, which increased the susceptibility of faba bean to Fusarium wilt. Interestingly, co‐cultivation with wheat significantly reduced the content of SA in exudates from the faba bean roots, which directly reduced the deleterious effects of SA. In addition, co‐cultivation could increase the activity of peroxidase and catalase, reduce the content of malondialdehyde, thus improving the ability of faba bean to defend itself. In conclusion, we found that SA, as an autotoxic substance, aggravates the occurrence of Fusarium wilt on faba bean and affects the growth of this crop. However, co‐cultivation of faba bean with wheat could alleviate this autotoxicity. This study has discovered a possible mechanism that could explain how co‐cultivation can alleviate the obstacles in cropping systems and control Fusarium wilt.