ARTICLESAction of curare and magnesium on striated muscle of stress-susceptible pigsRA Sair, D Lister, WG Moody, RG Cassens, WG Hoekstra, and EJ BriskeyRA Sair, D Lister, WG Moody, RG Cassens, WG Hoekstra, and EJ BriskeyPublished Online:01 Jan 1970https://doi.org/10.1152/ajplegacy.1970.218.1.108MoreSectionsPDF (2 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByQuerschnittleitlinien zur Therapie mit Blutkomponenten und Plasmaderivaten: Humanalbumin20 May 2010 | Der Anaesthesist, Vol. 59, No. 6BibliographyMagnesium in Animal NutritionJournal of the American College of Nutrition, Vol. 23, No. 6Parma ham: Correlation between myotypological parameters of Biceps femoris muscle and qualitative characteristics of fresh and seasoned productMeat Science, Vol. 43, No. 3-4Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre stripsMeat Science, Vol. 38, No. 2Effect of Dietary Magnesium on Post Mortem Phosphocreatine Utilization in Skeletal Muscle of Swine: A Non-Invasive Study Using 31P-NMR Spectroscopy1 December 1993 | Acta Veterinaria Scandinavica, Vol. 34, No. 4Effects of catecholamines and of tetanic contraction in perfused isolated rabbit muscle on the rate of metabolism after the cessation of perfusionJournal of the Science of Food and Agriculture, Vol. 60, No. 4Use of perfused isolated muscle, as studied by 31P NMR, to investigate metabolism and post-mortem changesMeat Science, Vol. 30, No. 431P NMR study of phosphorus metabolites in fast and slow musclesInternational Journal of Biochemistry, Vol. 22, No. 10Behaviour in pigs from three genotypes segregating at the halothane locusApplied Animal Behaviour Science, Vol. 23, No. 1-2Postmortem Changes during Conversion of Muscle to MeatThyroid Function in the Aetiology of the PSE ConditionFurther Aspects of Electrolyte Metabolism in Relation to Malignant Hyperthermia and the Porcine Stress SyndromeEtiopathogenetic defect of malignant hyperthermia: Hypersensitive calcium-release channel of skeletal muscle sarcoplasmic reticulumVeterinary Research Communications, Vol. 11, No. 6Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscleBiochimie, Vol. 68, No. 4Conversion of Muscle to MeatBIBLIOGRAPHYMembrane Permeability in Porcine Malignant HyperthermiaQuantitative Histochemistry of Muscle Enlargement and Post Mortem MetabolismPorcine Stress SyndromesMitochondrial calcium transport and calcium-activated phospholipase in porcine malignant hyperthermiaBiochimica et Biophysica Acta (BBA) - Bioenergetics, Vol. 634The Occurence of Pale, Soft, Exudative Musculature in Landrace Pigs Susceptible and Resistant to the Malignant Hyperthermia SyndromeBritish Veterinary Journal, Vol. 136, No. 5In vivo andIn vitro responses to magnesium sulphate in porcine malignant hyperthermiaCanadian Anaesthetists’ Society Journal, Vol. 27, No. 4GROWTH AND MEAT QUALITY IN ANIMALSMethods of predicting pale, soft, exudative pork and their application in breeding programmes—A reviewMeat Science, Vol. 2, No. 2Some Physiological Aspects of the Stress Cycle in Relation to Muscle Function and Meat Quality11 August 2017 | Acta Agriculturae Scandinavica, Vol. 28, No. sup21Some factors causing variation in the texture of similar muscles from comparable animalsMeat Science, Vol. 1, No. 3HISTOCHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF BOVINE MUSCLES FROM FOUR QUALITY GROUPSJournal of Food Science, Vol. 42, No. 3Energy phosphate turnover and glycolysis in skeletal muscle of the Piètrain pig: The effects of premedication with azaperone and pentobarbitone anaesthesiaJournal of Comparative Pathology, Vol. 87, No. 2Hormonal Influences on the Growth, Metabolism and Body Composition of PigsEffect of Some Antemortem Stressors on Postmortem Aspects of Chicken Broiler Pectoralis MusclePoultry Science, Vol. 54, No. 2The Effect of Azaperone on Post-Mortem Changes in Pig and Rabbit Skeletal MuscleBritish Veterinary Journal, Vol. 131, No. 1Animal Physiology and Meat QualityTHE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY PECTORALIS MUSCLEJournal of Food Science, Vol. 38, No. 6METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGSJournal of Food Science, Vol. 37, No. 5THE EFFECT OF PRE-RIGOR CHANGES ON MEAT TENDERNESS. A ReviewJournal of Food Science, Vol. 37, No. 3Studies on stress-susceptibility: The relationship between serum enzyme changes and the degree of stress-susceptibilityLife Sciences, Vol. 10, No. 24Red and White Muscle More from this issue > Volume 218Issue 1January 1970Pages 108-114 Copyright & PermissionsCopyright © 1970 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1970.218.1.108PubMed4311887History Published online 1 January 1970 Published in print 1 January 1970 Metrics