Extraction Efficiency Of Polyphenols Research Articles

The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization

The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization

Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis

AbstractFood‐borne polyphenols have long contributed to human health via multifaceted mechanisms, while emerged studies especially those published in recent 10 years have witnessed the close relevance between the bioactivity of polyphenols with iron homeostasis. Polyphenols are involved in various physiological processes of iron and manifest with multidirectional regulative effects. The diversiform polyphenols–iron interactions have extended the cognition of various disorders and diseases. This review aims to present a comprehensive scope of polyphenols–iron interactions, and the structural property, biological effects, and molecular mechanism of polyphenols on iron homeostasis were systematically illustrated, categorized, exemplified, and discussed. Multiple related disorders and diseases were focused on, and the specific polyphenols–iron interactions were elucidated during the processes of pathogenesis, development, intervention, and treatment. Present shortages such as bidirectional effects, unclear mechanism, clinical challenges, and extraction efficiency of polyphenols were also analyzed, and some innovative techniques adopted for polyphenols–iron‐based systems or therapies explorations were discussed, inspiring future perspectives for the understandings, exploitations, and correlations of both iron homeostasis and polyphenols. This review brings the polyphenols–iron interactions on the stage, telling the full story of how polyphenols anchor iron to achieve beneficial bioactivities, enlightening ideas for polyphenols–iron interactions‐based understanding of diseases, and illumining strategies for polyphenols as dietary adjuvant or future therapeutic agents for iron‐related physiological abnormality.

Tailoring composition and nanostructures in supramolecular solvents: Impact on the extraction efficiency of polyphenols from vegetal biomass

Polyphenols are one of the most appreciated antioxidants nowadays. Industry has an enormous interest in their efficient extraction from vegetal biomass, but most of current methods are neither eco-friendly nor cost-effective. Supramolecular solvents (SUPRAS), made up of self-assembled amphiphilic aggregates, have shown a great potential for the extraction of bioactives from biomass as well as for the compliance with many green chemistry criteria. Comparative studies on the extraction capability of different types of SUPRAS are essential for their application-oriented tailoring. In this study, seven SUPRAS made up of reverse hexagonal aggregates and sponge-like structures were synthesized in a variety of hydro-organic mixtures from 1-octanol and 1,2-octanediol, respectively, and their capability for the extraction of polyphenols from raspberries was evaluated. SUPRAS were characterized in terms of formation phase diagrams, composition and structure. Sponge-like SUPRAS of 1,2-octanediol, which had abundant aqueous interconnected channels (35.5–39% w/w), showed excellent solubilisation properties for both the highly polar polyphenol glycoside conjugates and the less polar polyphenols. Optimal values were obtained with SUPRAS of 1,2-octanediol and 1,3-propanediol that provided a total polyphenolic content of 9.57 ± 0.19 mg GAE/g FW sample. This value was up to three times higher than that obtained with ethanolic extracts. Polyphenol glycosides (from quercetin, naringenin, kaempferol, coumaric acid and catechin) were the predominant identified metabolites.

Tailoring Composition and Nanostructures in Supramolecular Solvents: Impact on the Extraction Efficiency of Polyphenols from Vegetal Biomass

Tailoring Composition and Nanostructures in Supramolecular Solvents: Impact on the Extraction Efficiency of Polyphenols from Vegetal Biomass

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.

The lemon-scented tea tree (LSTT) is an Australian native herb and is a rich source of essential oil and phenolics. The ETHOS X extraction system is known as a commercial microwave-assisted extraction (MAE) system for extracting bioactive compounds from plant materials. This study investigated the influence of soaking time, radiation time, microwave power, and sample to solvent ratio on the extraction efficiency of polyphenols and antioxidant properties from lemon-scented tea tree leaves and optimized the extraction conditions using response surface methodology (RSM). The effectiveness of ETHOS X was further compared with ultrasound-assisted extraction (UAE) and shaking water bath (SWB) techniques. The results revealed that soaking time did not significantly affect the recovery of phenolics from the leaves (p > 0.05). Thus, soaking is not required for the ETHOS X extraction of polyphenols from LSTT leaves. RSM was successfully applied to explore the impact of ETHOS X extraction conditions and optimize the extraction conditions. Radiation time significantly affects the recovery yield of phenolics (p < 0.05) positively, whereas irradiation power and sample to solvent ratio adversely influenced the extraction yields of phenolics. The optimal ETHOS X extraction conditions were: radiation time of 60 min, irradiation power of 600 W, and sample to solvent ratio of 2 g/100 mL. Under these conditions, 119.21 ± 7.09 mg of phenolic, 85.31 ± 4.55 mg of flavonoids, and 137.51 ± 12.52 mg of proanthocyanidins can be extracted from a gram of dried LSTT leaves. In comparison with UAE and SWB, ETHOS X is not more effective for the extraction of phenolics than UAE and SWB. However, this technique can save half of the solvent volume compared to UAE and SWB techniques.

Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment

In this examination, two glycerol-based deep eutectic solvents (DESs) were tested for their efficiency in the recovery of antioxidant polyphenols and anthocyanin pigments from red grape pomace (RGP). The two DESs synthesized had sodium acetate and sodium benzoate as hydrogen bond acceptors, to test the role of the hydrogen bond acceptor polarity on the extraction performance. Furthermore, the process was enhanced by an ultrasonication pretreatment stage. After initial testing with respect to water content, ultrasonication power and liquid-to-solid ratio, the DES composed of glycerol and sodium benzoate (GL-SBz) was shown to be significantly more efficient than the one made of glycerol and sodium acetate (GL-SAc). Further optimization of the extraction with regard to time and temperature demonstrated GL-SBz to be a highly effective solvent for the production of RGP extracts rich in polyphenols including gallic acid, catechin and quercetin, and pigments including malvidin 3-O-glucoside p-coumarate and malvidin 3-O-glucoside. The extracts produced also had significantly higher antiradical activity and reducing power compared to those generated with aqueous ethanol or water. From this study, evidence emerged regarding the role of the hydrogen bond acceptor nature in the extraction efficiency of polyphenols. The process developed is proposed as a green, high-performing methodology for the production of RGP extracts with enhanced polyphenolic content and antioxidant activity.

Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg

Nanobubbles (NBs) generated-nanojets membrane poration have gained enormous attention. In this study, NBs were fabricated as a novel green approach to assist ionic liquid (IL) [C4C1im][BF4] extraction of polyphenols from Carya cathayensis Sarg. husk. NBs were successfully generated with mean size of 85.47 ± 5 nm, zeta potential of +39 ± 2.24 mV, and concentration of 21.15 ± 0.75 × 108 particles/mL (stable for over 48 h in IL solution). Compared to common solutions extract, IL-NBs extract showed significantly higher (p < 0.05) antioxidant activity and polyphenols yields with a total polyphenol, total flavonoid, and total tannins contents of 85.67 ± 2.05 mg GAE/g DW, 42.44 ± 1.17 mg CE/g DW, and 8.2 ± 0.05 mg TAE/g DW, respectively. The SEM results confirmed that NBs’ nanojets caused morphological destruction of the husk powder. Overall, IL-NBs solution showed better extraction efficiency of polyphenols than other solutions, giving insight into a new “green” nanotechnology-based extraction method.

Natural Deep Eutectic Solvents as Alternatives for Extracting Phlorotannins from Brown Algae

Natural deep eutectic solvents (NADES) are promising green solvents for extracting biologically active compounds from plant raw material. This is the first study in which NADES were used to extract phlorotannins from brown algae Fucus vesiculosus L. and Ascophyllum nodosum (L.) Le Jolis. The extraction efficiency of polyphenols was evaluated using 10 NADES based on choline chloride, lactic acid, betaine, and glucose in various mole ratios. The effect of H2O in aqueous solutions of NADES on extraction of phlorotannins was studied. Algae were extracted by maceration for 120 min at 50°C with a 1:5 raw-material:extractant ratio. Phlorotannins were quantified by spectrophotometry using the Folin–Ciocalteu method. The maximum extraction of phlorotannins (60 – 72%) was achieved using aqueous NADES solutions (50 – 70%) based on choline chloride with added lactic or malic acid and also on malic acid and betaine. The NADES had efficiencies comparable to Me2CO and EtOH.

Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata

Surfactant-mediated extraction (SME), pressurized liquid extraction (PLE), and enzyme-assisted extraction (EAE) have been compared to improve the isolation of phlorotannins from the brown algae Lobophora variegata. Enzymatic treatment with Alcalase 2.4 L FG, Carezyme 4500 L, protease from Streptomyces griseus, pectinase from Aspergillus niger, Celluclast 1.5 L, protease from Bacillus licheniformis; surfactant extraction with triacetin and guaiacol and PLE with ethanol:water as extracting solvent, have been studied in terms of total phenolic content by the Folin–Ciocalteu method and total phlorotannin content using the DMBA assay. The results showed that SME yields the highest amount of phenols and phlorotannins by using food grade guaiacol as the surfactant. An extraction protocol was developed to maximize the amount of extract obtained from L. variegata. The effects of various parameters such as the type of surfactant, efficacy of surfactant, and optimum pH, on the extraction efficiency of polyphenols were examined. The simultaneous use of the enzyme and surfactant was also investigated. However, a synergistic effect between the enzymes and the surfactant for the extraction of polyphenols has not been observed. Considering total phenols and total phlorotannins in the extract, the extraction yield were obtained for total phenols as SME > EAE > PLE and for total phlorotannins as SME > PLE > EAE.

Effects of Nonthermal Plasma Technology on Functional Food Components.

Understanding the impact of nonthermal plasma (NTP) technology on key nutritional and functional food components is of paramount importance for the successful adoption of the technology by industry. NTP technology (NTPT) has demonstrated marked antimicrobial efficacies with good retention of important physical, chemical, sensory, and nutritional parameters for an array of food products. This paper presents the influence of NTPT on selected functional food components with a focus on low-molecular-weight bioactive compounds and vitamins. We discuss the mechanisms of bioactive compound alteration by plasma-reactive species and classify their influence on vitamins and their antioxidant capacities. The impact of NTP on specific bioactive compounds depends both on plasma properties and the food matrix. Induced changes are mainly associated with oxidative degradation and cleavage of double bonds in organic compounds. The effects reported to date are mainly time-dependent increases in the concentrations of polyphenols, vitamin C, or increases in antioxidant activity. Also, improvement in the extraction efficiency of polyphenols is observed. The review highlights future research needs regarding the complex mechanisms of interaction with plasma species. NTP is a novel technology that can both negatively and positively affect the functional components in food.

Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts

The biologically active compounds (fatty acids, pigments, phenolics, and flavonoid content) were studied in supercritical fluid extracts from the biomass of marine (Ulva clathrata, Cladophora glomerata, Polysiphonia fucoides, and their multi-species mixture) and freshwater (C. glomerata) macroalgae. Different extraction techniques were used in order to compare differences in the biologically active compound composition of the macroalgal extracts. The results indicated that the saturated and unsaturated fatty acids ranged from C9:0 to C22:0. The analysis of differences in the composition of unsaturated to saturated fatty acids in extracts showed that palmitic acid (C16:0) and oleic acid (C18:1, n-9) reached the highest value not only in marine monospecies and multi-species biomass but also in the freshwater macroalga C. glomerata. When comparing the similarity between the concentration of fatty acids and the ratio of the concentration of unsaturated fatty acids to saturated in macroalgal extracts, we found small but not statistically significant variations in values between years (up to 10%). This is acceptable for applications as a stable raw material for industrial purposes. Significantly higher values of fatty acids, carotenoids, and chlorophylls were obtained in the case of SC-CO2 extraction. The active ingredients of polyphenols, possessing antioxidant activity ranged from approximately 2–4%. Moreover, flavonoids represented less than 10% of the total content of polyphenolic compounds. The extraction efficiency of polyphenols was higher from a mixture of marine algae for the ultrasound-assisted extraction compared to freshwater. All these findings show that marine and freshwater macroalgae, as a raw material, have the optimal biologically active compounds composition for cosmetics.

Thermo-sensitive aqueous biphasic extraction of polyphenols from Camellia sinensis var. assamica leaves

Abstract Tea is receiving great interests due to potential health benefits associated with long term consumption. Theaflavins, thearubigins and catechins presence in black tea possess high antioxidant capacity and biological activities. Concentration and extraction of these potent antioxidants from Camellia sinensis var. assamica leaves with an aqueous biphasic system (ABS) composed of thermo-sensitive ethylene oxide–propylene oxide (EOPO) random copolymer and salt was demonstrated. The thermo-sensitive EOPO can be recovered upon heating above a lower critical solution temperature (LCST). The partition coefficients of polyphenols based on phenolic content in the EOPO/salt ABS were determined to understand the partition preference of the polyphenols in the extraction system. Effects of different types of salts, tie-line length (TLL), volume ratio ( V R ), sample loading, pH and equilibration time on the extraction efficiency of polyphenols using ABS were evaluated. The EOPO polymer recovery was performed after the primary aqueous biphasic extraction. The highest recovery of polyphenols in EOPO-rich phase was obtained in EOPO 2500/sulphate ABS at pH of 7.0, TLL of 41.4% (w/w), V R of 1.0, sample loading of 0.3% (w/w) and equilibration time of 12.5 min. A total of 96.54 ± 0.09% of polyphenols was recovered in the EOPO-rich phase of the primary EOPO 2500/sulphate ABS with a partition coefficient of polyphenols ( K pc ) of 26.93 ± 0.76. Later, 95.2% of the EOPO 2500 polymer was recovered after the thermo-induction of the polymer-rich phase. This study has successfully demonstrated the feasibility of thermo-sensitive ABS in the extraction and enrichment of antioxidants from plant sources.

Extraction and antioxidant activity of polyphenols from green kumquat peel

Taking green kumquat peel as raw material, used ethanol as extraction solvent extracting polyphenols, determined the content of polyphenols by Folin-Ciocalteu method, identified the effect of ethanol concentration, temperature, solid-liquid ratio and time on the extraction efficiency of polyphenols. Based on single factor test, an orthogonal design was applied to optimize extraction process. Antioxidant activities of extract were evaluated by three different methods, such as DPPH and ABTS radical scavenging assay, potassium ferricyanide reduction method. The results showed that the optimum polyphenols extraction conditions as follows:extraction solvent60% ethanol (v/v) , extraction temperature 55℃, solid-liquid ratio (g/m L) 1∶30, extraction time 3h and one time.Under these conditions, the extraction rate of polyphenols was 3.68% (calculated on dry basis, w/w) . And the experiments of antioxidant activity showed that the extracted polyphenols presented the strong antioxidant activity to the DPPH and ABTS radical, and the IC50 was 1.38mg/m L and 0.49mg/m L, respectively. Potassium ferricyanide reduction test also showed similar results.

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells

The bioactive composition and cytotoxic and antioxidative/prooxidative effects of four medicinal plants: yarrow (Achillea millefolium L.), hawthorn (Crataegus oxyacantha L.), ground ivy (Glechoma hederacea L.), and olive (Olea europea L.) on human laryngeal carcinoma cell line (HEp2) were investigated. Water extracts of these plants obtained by infusion, maceration, and decoction were characterized for their polyphenol content and antioxidant capacity. Based on the extraction efficiency of polyphenols, the final extracts were obtained whose polyphenolic profile, polysaccharides, mineral content, and cytoprotective activities were determined. The overall highest content of polyphenols and antioxidant capacity was determined in hawthorn, followed by yarrow and ground ivy, and the lowest in olive leaves extract. Phytochemical screening revealed the presence of phenolic acids, as the most abundant bioactive compounds, followed by flavonoids, flavons, and flavonols. All examined medicinal plants reduced the cell viability and reactive oxygen species formation in a dose- and time-dependent manner. Ground ivy and yarrow containing a high content of phenolic acids and polysaccharides were more efficient to decrease the cell survival when compared to olive leaf and hawthorn. Experiments confirmed the importance of polyphenolic composition rather than content of investigated plants and revealed a relationship between the polyphenolic and polysaccharide contents and antioxidant/prooxidant characters of medicinal plants.