When a tsunami is caused by an earthquake or other event, spherical shelters are developed to protect people from the tsunami. This study proposes a new egg-shaped laminated tsunami shelter with a buffer layer to improve the functionality of traditional spherical shelters. The inner and outer shells of this shelter are made from thin-walled stainless steel, using the integral hydro bulge forming (IHBF) process. The space between these two layers was filled with urethane foam, providing an elastic buffer. This resulted in a laminated egg-shaped structure designed for tsunami protection. To verify the proposed laminated egg-shaped tsunami shelter and its processing method, an egg-shaped shell with an external shape (length 660 mm, width 493 mm) was fabricated using a 1.0 mm thick stainless plate, and a laminated egg-shaped tsunami shelter with a 25 mm thick intermediate layer made of urethane foam was fabricated. The shape accuracy of the processed egg-shaped laminated tsunami shelter structure was measured, and the maximum error between the surface shape of the molded egg-shaped shell and the true egg shape was -4.13 mm, and the relative error to the maximum radius of the egg shape of 246.5 mm was -1.68%. In addition, to assess the buffering effect under external impact loads, acceleration sensors were attached to both the inner and outer layers of the fabricated egg-shaped laminated tsunami shelters. A hammer was used to apply an impact load to the outer layer, and the response acceleration values recorded by the sensors on both layers were compared. It was found that the response acceleration of the inner layer was 15.81% lower than that of the outer layer.