Plant-atmosphere NH3 exchange is normally present in plastic-shed vegetable production systems, very limited information is currently available on how NH3 absorption responds to CO2 concentration changes. Tomato plants at the fruit setting stage were randomly selected from a field and transferred to a closed circulation system. Using an isotope gas dilution procedure (1:50-fold dilution) to inject different volumes of 13CO2 and 15NH3, we maintained the CO2 concentration in the system at 200, 400 or 800 ppm for 1 h, while the NH3 concentration was maintained at 20 or 100 ppm. Using this system, we studied the effects of different CO2 concentration on NH3 absorption by tomato leaves during the planting period in autumn and winter. With an increased carbon dioxide (CO2) concentration, the ammonia (NH3) uptake of a tomato (Lycopersicum esculentum Mill.) canopy increased significantly (P < 0.05) and carbon (C) accumulation increased accordingly. Compared with a low NH3 environment, a high NH3 environment significantly increased the NH3 uptake of a plant canopy (P < 0.05), but under a C800 treatment it decreased significantly. Under two different NH3 environments, the NH4+ concentration and pH in tomato leaf apoplasts decreased significantly with an increase in the CO2 concentration (P < 0.05), and the NH3 compensation point (χNH3) gradually decreased (P < 0.05). In a low NH3 environment (N20), compared with the C400 treatment, NH3 absorption was reduced by 34.9% in the C800 treatment, whereas in a high NH3 environment (N100) it was reduced by 32.2%. A redundancy analysis (RDA) and path analysis showed that the influence of the CO2 concentration on canopy NH3 absorption was mainly achieved by changing the direct effect of the χNH3 [although the stomatal conductance (Gs) decreased with an increase in the CO2 concentration]. The response of a lower χNH3 to elevated CO2 will increase the absorption and utilization of NH3volatilised from the soil into the air by tomato leaves in a greenhouse. It was therefore shown that the NH3 absorption by a greenhouse tomato canopy was simultaneously affected by changes in the external NH3 and CO2 concentrations, and increased with an increase in C accumulation.
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