Abstract

Carbonation processes cannot be ignored as regards durability and service-life of new concrete structures, and their correct understanding and quantification are essential for maintenance and repair works on existing structures. This paper initially presents a new meta-model developed to calculate carbonation front depth based on the analytic solution of Fick’s first law. The only input data required by this non numerical model are: (i) material variables (concrete mix design, maximum nominal aggregate size, cement type, and chemical composition of cement type CEM I and cement density); (ii) technological parameters (initial curing period (tc)); (iii) environmental parameters (ambient temperature (T), relative external humidity (RH) and CO2 concentration in the air ([CO2]ext)). Consequently, this model is fully suitable for the prediction of carbonation depth in the case of new reinforced concrete structures, for which these required parameters are well-known. The meta-model is validated using data from the literature on short and long-term natural carbonation exposure conditions. Most of the experimental data concern CEM I, CEM II, CEM III cement types, and CEM I additives (fly ash (FA)) with various water to cement (W/C) ratios and tc. The meta-model is also compared with two already available models: Papadakis’ model and Yang’s model. The three model predictions are compared with the corresponding values found in the literature. The results confirm that the prediction of the new meta-model proposed here for estimation of carbonation depth is the most accurate in every case.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.