Exogenous Amino Acids Research Articles

Broad Specificity of Amino Acid Chemoreceptor CtaA of Pseudomonas fluorescens Is Afforded by Plasticity of Its Amphipathic Ligand-Binding Pocket.

Motile bacteria follow gradients of nutrients or other environmental cues. Many bacterial chemoreceptors that sense exogenous amino acids contain a double Cache (dCache; calcium channels and chemotaxis receptors) ligand-binding domain (LBD). A growing number of studies suggest that broad-specificity dCache-type receptors that sense more than one amino acid are common. Here, we present an investigation into the mechanism by which the dCache LBD of the chemoreceptor CtaA from a plant growth-promoting rhizobacterium, Pseudomonas fluorescens, recognizes several chemically distinct amino acids. We established that amino acids that signal by directly binding to the CtaA LBD include ones with aliphatic (l-alanine, l-proline, l-leucine, l-isoleucine, l-valine), small polar (l-serine), and large charged (l-arginine) side chains. We determined the structure of CtaA LBD in complex with different amino acids, revealing that its ability to recognize a range of structurally and chemically distinct amino acids is afforded by its easily accessible plastic pocket, which can expand or contract according to the size of the ligand side chain. The amphipathic character of the pocket enables promiscuous interactions with both polar and nonpolar amino acids. The results not only clarify the means by which various amino acids are recognized by CtaA but also reveal that a conserved mobile lid over the ligand-binding pocket adopts the same conformation in all complexes, consistent with this being an important and invariant part of the signaling mechanism.

Selective Upregulation by Theanine of Slc38a1 Expression in Neural Stem Cell for Brain Wellness.

Theanine is an amino acid abundant in green tea with an amide moiety analogous to glutamine (GLN) rather than glutamic acid (Glu) and GABA, which are both well-known as amino acid neurotransmitters in the brain. Theanine has no polyphenol and flavonoid structures required for an anti-oxidative property as seen with catechins and tannins, which are more enriched in green tea. We have shown marked inhibition by this exogenous amino acid theanine of the uptake of [3H]GLN, but not of [3H]Glu, in rat brain synaptosomes. Beside a ubiquitous role as an endogenous amino acid, GLN has been believed to be a main precursor for the neurotransmitter Glu sequestered in a neurotransmitter pool at glutamatergic neurons in the brain. The GLN transporter solute carrier 38a1 (Slc38a1) plays a crucial role in the incorporation of extracellular GLN for the intracellular conversion to Glu by glutaminase and subsequent sequestration at synaptic vesicles in neurons. However, Slc38a1 is also expressed by undifferentiated neural progenitor cells (NPCs) not featuring a neuronal phenotype. NPCs are derived from a primitive stem cell endowed to proliferate for self-renewal and to commit differentiation to several daughter cell lineages such as neurons, astrocytes, and oligodendrocytes. In vitro culture with theanine leads to the marked promotion of the generation of new neurons together with selective upregulation of Slc38a1 transcript expression in NPCs. In this review, we will refer to a possible novel neurogenic role of theanine for brain wellness through a molecular mechanism relevant to facilitated neurogenesis with a focus on Slc38a1 expressed by undifferentiated NPCs on the basis of our accumulating findings to date.

Quality and safety of agricultural products in the Shuchinsk-Burabay Resort Zone. Fish

The aim of the study was to determine the nutritional value (content of endogenous and exogenous amino acids) and safety (content of metals and radionuclides) of the muscle tissue of fish obtained in the Shuchinsk- Burabay recreation area (Kazakhstan). Analytical methods involving mass spectrometry with inductively coupled plasma and liquid chromatography were used. The content of exogenous amino acids in fish protein was similar to their level in the meat of cattle, pigs, and poultry obtained in the same leisure zone. The ratio of the sum of exogenous amino acids to the sum of endogenous amino acids in fish meat protein ranged from 0.29 to 0.39. In all samples, it ranged from 45.45 to 33.33% of the norm. Samples of fish meat from some lakes diverged from the norm in the amount of exogenous and endogenous amino acids by 2.01-3%. Valine was a limiting amino acid in the meat of fish from all lakes; its amount ranged from 21.6 to 27.8%. The second most important limiting amino acid was isoleucine, which ranged from 72.1 to 77.25%. The contents of heavy metal salts were up to 0.0590 mg/kg for arsenic, 0.0050 mg/kg for cadmium, and 0.0350 mg/kg for lead, which did not exceed the norms of the maximum allowable concentration of these metals. Only the mercury content in perch muscle tissue, which was 0.0385 mg/kg, exceeded the maximum permissible concentration by 28%. The level of other metals was in line with the standards. Fish from the lakes of the Shuchinsk-Burabay recreation area are slightly contaminated with heavy metal salts, but these pollutants generally do not exceed the maximum permissible concentration. The concentration of radionuclides in fish samples did not exceed the maximum permissible level.

Activation of Oxidative Stress Response in Cancer Generates a Druggable Dependency on Exogenous Non-essential Amino Acids

Rewiring of metabolic pathways is a hallmark of tumorigenesis as cancer cells acquire novel nutrient dependencies to support oncogenic growth. A majorgenetic subtype of lung adenocarcinoma with KEAP1/NRF2 mutations, which activates the endogenous oxidative stress response, undergoes significant metabolic rewiring to support enhanced antioxidant production. We demonstrate that cancers with high antioxidant capacity exhibit a general dependency on exogenous non-essential amino acids (NEAAs) that is driven by the Nrf2-dependent secretion of glutamate through system xc- (XCT), which limits intracellular glutamate pools that are required for NEAA synthesis. This dependency can be therapeutically targeted by dietary restriction or enzymatic depletion of individual NEAAs. Importantly, limiting endogenous glutamate levels by glutaminase inhibition can sensitize tumors without alterations in the Keap1/Nrf2 pathway to dietary restriction of NEAAs. Our findings identify a metabolic strategy to therapeutically target cancers with genetic or pharmacologic activation of the Nrf2 antioxidant response pathway by restricting exogenous sources of NEAAs.

Translocation, Leaf Distribution, and Nutritional Status of Manganese in Cucumber Plants as Affected by Foliar Application of Exogenous Amino Acids

The present study was carried out to investigate the effect of exogenous amino acids (AAs) on leaf apoplastic retention and symplastic absorption, leaf distribution, translocation, and nutritional status of manganese (Mn) in cucumber plants. Results showed that application of AAs increased the symplastic to apoplastic Mn proportion in leaves of cucumber. Furthermore, a greater part of Mn applied with AAs accumulated in the internal area of newly growing leaves suggesting the transport of Mn mostly in the phloem in the presence of AAs. In contrast, Mn preferentially accumulated in the marginal area of treated leaves indicating the Mn movement in xylem according to the transpiration stream. The AAs used in the present study also increased the relative translocation of Mn from treated leaves to the upper leaves and roots. More time was needed for long-distance translocation of Mn from treated leaves to the upper leaves than that to the roots. Application of AAs mainly increased the transport of Mn in the phloem. The leaf PO (peroxidase) activity was the better marker to index the nutritional status of Mn than PPO (polyphenoloxidase) activity. In conclusion, exogenous AAs especially lysine (Lys) promoted the mobility and bioavailability of applied Mn as foliar spray.

Insights into Exogenous Tryptophan-Mediated Allosteric Communication and Helical Transition of TRP Protein for Transcription Regulation.

In this study, the binding recognition and allosteric mechanism of tryptophan-responsive regulatory protein (TRP)-DNA and bound exogenous tryptophan (Trp) amino acid complexes for transcriptional regulation were explained through the molecular docking, molecular dynamics (MD), free-energy landscape (FEL), binding free energy (molecular mechanics Poisson-Boltzmann surface area, MMPBSA), and protein structural network (PSN) analyses. The domain transition of helix-turn-helix (HTH) and effector binding domain (EBD) of TRP protein is the vital process for allosteric network communication, DNA recognition, and transcription. TRP protein consists of four putative active site pockets (Act1, Act2, Act3, and Act4) with the binding specificity of exogenous Trp amino acid, which modulates the binding energy of TRP-DNA complexes by conferring the specific residual network and internal helical orientation of DNA-binding domain (DBD) for regulatory mechanism. In the TRP-DNA complex, interaction of Arg28 (helix-1) and Arg36 (helix-2) with the DNA molecule plays a vital role in DNA recognition. As a consequence, allosteric induction of exogenous Trp in the Act3 binding site retains the structural integrity and is quite comfortable with DNA major groove; therefore, it produces less binding energy for complex formation and may involve in oligomeric association for transcription regulation. Meanwhile, Trp in the Act1 binding site induces high helical orientation and fluctuations, leading to dissociation of DNA from the TRP protein. The remaining two complexes of Trp with Act2 and Act4 are predicted to partially affect the transcription mechanism. The present study aims to unravel the role of exogenous Trp amino acid in TRP protein for transcriptional regulatory mechanism.

Regulation of Probiotics on Metabolism of Dietary Protein in Intestine.

Proteins are indispensable components of living organisms, which are derived mainly from diet through metabolism. Dietary proteins are degraded by endogenous digestive enzymes to di- or tripeptides and free amino acids (AAs) in the small intestine lumen and then absorbed into blood and lymph through intestinal epithelial cells via diverse transporters. Microorganisms are involved not only in the proteins' catabolism, but also the AAs, especially essential AAs, anabolism. Probiotics regulate these processes by providing exogenous proteases and AAs and peptide transporters, and reducing hazardous substances in the food and feed. But the core mechanism is modulating of the composition of intestinal microorganisms through their colonization and exclusion of pathogens. The other effects of probiotics are associated with normal intestinal morphology, which implies that the enterocytes secrete more enzymes to decompose dietary proteins and absorb more nutrients.

The Role of Cross-Pathway Control Regulator CpcA in the Growth and Extracellular Enzyme Production of Penicillium oxalicum.

CpcA is a conserved transcriptional activator for the cross-pathway control of amino acid biosynthetic genes in filamentous fungi. Previous studies of this regulator mainly revealed its function under amino acid starvation condition, where amino acid biosynthetic inhibitors were added in the culture. In this study, the biological function of CpcA in Penicillium oxalicum was investigated under different cultivation conditions. Disruption of cpcA led to decreased cell growth either in the presence or absence of histidine biosynthetic inhibitor, and the phenotype could be rescued by the addition of exogenous amino acid sources. In addition, CpcA was required for the rapid production of cellulase when cells were cultured on cellulose. Transcript abundance measurement showed that a set of amino acid biosynthetic genes as well as two major cellulase genes were significantly down-regulated in cpcA deletion mutant relative to wild type. Taken together, the results revealed the biological role of CpcA in supporting normal growth and extracellular enzyme production of P. oxalicum under amino acid non-starvation condition.

Changes in the metabolic potential of the sponge microbiome under ocean acidification

Anthropogenic CO2 emissions are causing ocean acidification, which can affect the physiology of marine organisms. Here we assess the possible effects of ocean acidification on the metabolic potential of sponge symbionts, inferred by metagenomic analyses of the microbiomes of two sponge species sampled at a shallow volcanic CO2 seep and a nearby control reef. When comparing microbial functions between the seep and control sites, the microbiome of the sponge Stylissa flabelliformis (which is more abundant at the control site) exhibits at the seep reduced potential for uptake of exogenous carbohydrates and amino acids, and for degradation of host-derived creatine, creatinine and taurine. The microbiome of Coelocarteria singaporensis (which is more abundant at the seep) exhibits reduced potential for carbohydrate import at the seep, but greater capacity for archaeal carbon fixation via the 3-hydroxypropionate/4-hydroxybutyrate pathway, as well as archaeal and bacterial urea production and ammonia assimilation from arginine and creatine catabolism. Together these metabolic features might contribute to enhanced tolerance of the sponge symbionts, and possibly their host, to ocean acidification.

Strategic intensification in butanol production by exogenous amino acid supplementation: Fermentation kinetics and thermodynamic studies

Amino acids are vital precursors in many biochemical production pathways in addition to efficient nitrogen source which could enhance microbial growth yields. Therefore, in present study, the effect of amino acids from aliphatic and aromatic family was comprehensively evaluated in batch and integrated fed batch fermentation system. Clostridium acetobutylicum NRRL B-527 was able to utilize 54.15 ± 1.0 g/L glucose to produce 12.43 ± 0.10 g/L butanol under batch cultivation. Interestingly, a significant step up in butanol titer (20.82 ± 0.33 g/L) was achieved by using fed-batch fermentation process integrated with liquid–liquid extraction module. Besides, mathematical modeling studies demonstrated the best fitting of experimental data with first order reaction kinetics. Overall, an enhancement in solvent titer by induction of essential cellular components coupled with advance bioprocess strategy was successfully utilized in this study for its further applications.

Reduced dietary nitrogen with a high Lys:CP ratio restricted dietary N excretion without negatively affecting weaned piglets.

We hypothesized that balancing the content of exogenous amino acids, especially lysine, to reduce protein content in swine diets could reduce nitrogen (N) pollution associated with animal husbandry. Two experiments (45 d each experiment) were performed on weaned piglets (Duroc × Landrace × Yorkshire, 28 d of age) to test this and to determine the optimal lysine to crude protein (Lys:CP) ratio in diet. In Exp. 1, 12 piglets (6 replicates [n = 6]) were fed diets containing different levels of CP (17% and 20%) but the same level of Lys. Increased CP content resulted in significant increases (P < 0.05) of average daily gain (ADG), average daily feed intake (ADFI), and body weight (BW), but did not affect the feed to gain ratio. In Exp. 2, 24 piglets (8 replicates [n = 8]) were fed 1 of 3 diets as follows: 1) 20% CP with a regular Lys:CP ratio (6.23%, control); 2) 17% CP with a reduced Lys:CP ratio (6.14%, LL); or 3) 17% CP with a standard Lys:CP ratio (7.32%, SL). The ADG, final BW, serum concentrations of growth hormone and insulin-like growth factor-1, villus height in the jejunum, and villus height to crypt depth ratio were the lowest in piglets fed LL diet, whereas blood urea N concentration was the lowest and the value of lipase activity was the highest in the piglets fed SL diet. The SL diet did not affect growth performance, intestinal morphology, or serum hormone concentrations, indicating that reduced dietary N with a high Lys:CP ratio can efficiently reduce dietary N excretion without negatively affecting weaned piglets.

Effect of in ovo feeding of amino acids and dextrose solutions on hatchability, body weight, intestinal development and liver glycogen reserves in newborn chicks.

Early development of the digestive tract is crucial for achieving maximal growth and development of chickens. This study examined the effects of in ovo (IO) feeding of 0.70 mL of dextrose (10.00% and 20.00%) or amino acids solutions into the yolk sac at day 14 of incubation on small intestine histomorphometry and histomorphology, intestinal development, hatchability, body weight, and liver glycogen reserves in newborn chicks. Results showed body weight in amino acid fed hatchlings was higher than control and dextrose groups non-significantly, but hatchability was lower in amino acid group than others. Also, diameter of glycogen vacuoles in all IO treatment groups was more than control. Administration of exogenous dextrose and amino acids solutions into the yolk sac enhanced intestinal development by increasing the size and surface area of the villi and changed villi shape as well. It seems that dextrose or amino acids solutions could improve the intestinal villi development, while they did not affect finger-like villi in jejunum.

Improvement of cold tolerance of winter oilseed rape by exogenous amino acids

Research was carried out at the Experimental Station of Aleksandras Stulginskis University on Calc(ar)i-Endohypogleyic Luvisol (LVg-n-w-cc) during 2014–2017. The effect of exogenous amino acids on the cold tolerance of the linear cultivar ‘Cult’ of winter oilseed rape (Brassica napus L. spp. oleifera biennis Metzg.) was studied. In autumn the plants were sprayed with L-proline and L-glutamic acid one or two times. The biometric parameters of winter oilseed rape prepared for wintering, the amount of endogenous proline and over-wintering of plants were evaluated. It was determined that exogenous L-proline and L-glutamic acid stimulated the growth of green mass of the winter rape surface, accumulation of dry matter and increase of the root neck diameter in the autumn period. The investigated concentrations of L-proline and L-glutamic acid stimulated a more intensive synthesis of endogenous proline in winter oilseed rape plants during the preparation for wintering. The highest percentage of over-wintering has been determined in the variants where in the autumn plants were sprayed two times with 30 mM l–1 L-proline or 1.5 M l–1 L-glutamic acid.

Asparagine alters action potential parameters in single plant cell.

Effect of amino acid L-asparagine on electrical signalling of single Nitellopsis obtusa (Characeaen) cell was investigated using glass-microelectrode technique in current-clamp and voltage-clamp modes. Cell exposure for 30min to 0.1mM and 1mM of asparagine resulted in changes of electrically stimulated action potential (AP) parameters in comparison to standard conditions. Results indicate that asparagine acts in dose-dependent manner: increases AP amplitude by hyperpolarizing AP threshold potential (Eth), prolongs action potential repolarization, increases maximum Cl- efflux amplitude along with the increase of activation and inactivation durations. Presented findings provide new aspects of exogenous amino acids' effect on plants' electrical signalling with emphasis on separate single plant cell excitability and AP characteristics.

Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.).

Nitrogen (N) supply, including NO3--N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino acids on NO3--N uptake and root morphology have received little attention. In this study, we evaluated the effects of exogenous glycine (Gly) on root growth and NO3--N uptake in pak choi (Brassica campestris ssp. Chinensis L.). Addition of Gly to NO3--N agar medium or hydroponic solution significantly decreased pak choi seedling root length; these effects of Gly on root morphology were not attributed to the proportion of N supply derived from Gly. When pak choi seedlings were exposed to mixtures of Gly and NO3--N in hydroponic culture, Gly significantly reduced 15NO3--N uptake but significantly increased the number of root tips per unit root length, root activity and 15NO3--N uptake rate per unit root length. In addition, 15N-Gly was taken up into the plants. In contrast to absorbed NO3--N, which was mostly transported to the shoots, a larger proportion of absorbed Gly was retained in the roots. Exogenous Gly enhanced root 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and oxidase (ACO) activities and ethylene production. The ethylene antagonists aminoethoxyvinylglycine (0.5 μM AVG) and silver nitrate (10 μM AgNO3) partly reversed Gly-induced inhibition of primary root elongation on agar plates and increased the NO3--N uptake rate under hydroponic conditions, indicating exogenous Gly exerts these effects at least partly by enhancing ethylene production in roots. These findings suggest Gly substantially affects root morphology and N uptake and provide new information on the specific responses elicited by organic N sources.

Root exudates drive the soil-borne legacy of aboveground pathogen infection

BackgroundPlants are capable of building up beneficial rhizosphere communities as is evidenced by disease-suppressive soils. However, it is not known how and why soil bacterial communities are impacted by plant exposure to foliar pathogens and if such responses might improve plant performance in the presence of the pathogen. Here, we conditioned soil by growing multiple generations (five) of Arabidopsis thaliana inoculated aboveground with Pseudomonas syringae pv tomato (Pst) in the same soil. We then examined rhizosphere communities and plant performance in a subsequent generation (sixth) grown in pathogen-conditioned versus control-conditioned soil. Moreover, we assessed the role of altered root exudation profiles in shaping the root microbiome of infected plants.ResultsPlants grown in conditioned soil showed increased levels of jasmonic acid and improved disease resistance. Illumina Miseq 16S rRNA gene tag sequencing revealed that both rhizosphere and bulk soil bacterial communities were altered by Pst infection. Infected plants exhibited significantly higher exudation of amino acids, nucleotides, and long-chain organic acids (LCOAs) (C > 6) and lower exudation levels for sugars, alcohols, and short-chain organic acids (SCOAs) (C ≤ 6). Interestingly, addition of exogenous amino acids and LCOA also elicited a disease-suppressive response.ConclusionCollectively, our data suggest that plants can recruit beneficial rhizosphere communities via modification of plant exudation patterns in response to exposure to aboveground pathogens to the benefit of subsequent plant generations.

Fitness Loss under Amino Acid Starvation in Artemisinin-Resistant Plasmodium falciparum Isolates from Cambodia

Artemisinin is the most rapidly effective drug for Plasmodium falciparum malaria treatment currently in clinical use. Emerging artemisinin-resistant parasites pose a great global health risk. At present, the level of artemisinin resistance is still relatively low with evidence pointing towards a trade-off between artemisinin resistance and fitness loss. Here we show that artemisinin-resistant P. falciparum isolates from Cambodia manifested fitness loss, showing fewer progenies during the intra-erythrocytic developmental cycle. The loss in fitness was exacerbated under the condition of low exogenous amino acid supply. The resistant parasites failed to undergo maturation, whereas their drug-sensitive counterparts were able to complete the erythrocytic cycle under conditions of amino acid deprivation. The artemisinin-resistant phenotype was not stable, and loss of the phenotype was associated with changes in the expression of a putative target, Exp1, a membrane glutathione transferase. Analysis of SNPs in haemoglobin processing genes revealed associations with parasite clearance times, suggesting changes in haemoglobin catabolism may contribute to artemisinin resistance. These findings on fitness and protein homeostasis could provide clues on how to contain emerging artemisinin-resistant parasites.

The Regulation and Function of the L-Type Amino Acid Transporter 1 (LAT1) in Cancer.

The progression of cancer is associated with increases in amino acid uptake by cancer cells. Upon their entry into cells through specific transporters, exogenous amino acids are used to synthesize proteins, nucleic acids and lipids and to generate ATP. The essential amino acid leucine is also important for maintaining cancer-associated signaling pathways. By upregulating amino acid transporters, cancer cells gain greater access to exogenous amino acids to support chronic proliferation, maintain metabolic pathways, and to enhance certain signal transduction pathways. Suppressing cancer growth by targeting amino acid transporters will require an in-depth understanding of how cancer cells acquire amino acids, in particular, the transporters involved and which cancer pathways are most sensitive to amino acid deprivation. L-Type Amino Acid Transporter 1 (LAT1) mediates the uptake of essential amino acids and its expression is upregulated during the progression of several cancers. We will review the upstream regulators of LAT1 and the downstream effects caused by the overexpression of LAT1 in cancer cells.

Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics

Abstract Strawberry plants in recycled hydroponics exhibit growth and yield reduction due to autotoxicity. Strawberry plants were grown under light-emitting diodes (LED) and sprayed with amino acids to investigate their influence on the growth and yield under autotoxicity. In the first study, plants were grown under three LED light conditions [Red : Blue (R : B) = 8:2, 5:5, and 2:8 adjusted to similar light intensity of 106–117, 107–125, and 105–121 μmol m−2 s−1, respectively] and under white light provided by fluorescent lamps [104–129 μmol m−2 s−1] and also treated with two amino acids [hydroxyproline (Hyp) and glutamic acid (Glu)] and water (control). This study was conducted under relatively high temperature (30/25 °C; day/night) in order to enhance the occurrence of autotoxicity. Further, the nutrient solution was recycled for the duration of the crop cycle to allow the accumulation of autotoxic compounds. Greater growth and fruit yield, higher ascorbic acid content in fruits and also higher calcium and iron content in leaves, crowns and roots of strawberry plants were observed due to R : B = 8:2 LED lighting and Glu spray. In the second study, the selected LED (R : B = 8:2) from the first study was used with three different intensities (i.e., 149, 269, and 567 μmol m−2 s−1) and either with or without Glu spray under controlled environment condition (25/20 °C; day/night). Results showed that plants exposed to 567 μmol m−2 s−1 of R : B = 8:2 LED showed greater performances on growth and minerals content in leaves, crown and roots of strawberry plant supplied either with or without Glu whereas higher number of fruits per plant and fruit yield were observed with Glu spray. Therefore, we propose that combining Glu spray with exposure to R : B = 8:2 LED light of 567 μmol m−2 s−1 may improve the growth, yield and quality of strawberry cultivated in a hydroponic system with a recycled nutrient solution.

Chemical Composition and Nutritional Evaluation of the Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties

The aim of this paper is to analyse the chemical compositional and nutritional profiles of a two number of white lupine cultivars (Lupinus albus, cultivars Amiga and Energy) suited to the pedoclimatic conditions in Romania, collected in the year 2015. No significant differences were observed among lupine cultivars in their dry matter (DM), crude ash or alkaloid contents. The highest protein content (36.4�1.1% of DM) and crude fat (10.1�1.2% of DM) was found in seeds from lupines belonging to cv. Amiga, while the highest crude fibre content (15.2�1.7% of DM) was found in cv. Energy. Both varieties examined were characterised by a shortage of methionine and lysine, but lysine deficiency was higher in cv. Energy. Amiga cultivar was found to be a nutritionally more valuable crop than cv. Energy by the standards of nutrition for mature human and animals (chicken broilers and growing pigs). Amiga lupine was characterised by a higher essential amino acid index (EAAI) as well as chemical score (CS) of lysine, and the high nutritional index (NI) and biological value (BV) of protein as compared to cv. Energy. The white lupine seeds examined can serve as a source of good quality food protein for adult humans, meet the requirement for exogenous amino acids (EAA) and Lys in chicken broilers and to a lesser degree in the case of growing pigs, according to the standards of nutrition used. Fatty acid (FA) composition showed that oleic acid (C18:1 n-9) was the major fatty acid, followed by linoleic (C18:2 n-6) and linolenic (C18:3 n-3) acids. Apart from the highest level of polyunsaturated fatty acids (PUFA) the seed oil of Amiga cultivar showed and the largest content of linolenic acid (n-3) and the most favourable report n-3/n-6 FA.