Carotenoids represent a large class of terpenoids characterized by an extensively conjugated polyene chain. The conjugation system imparts carotenoids with excellent light absorbing properties in the blue-green (450–550 nm) range of the visible spectrum. The light-absorbing properties of carotenoids have been exploited by photosynthetic organisms to extend the range of light absorption by the photosynthetic apparatus beyond that of chlorophyll. 1 Following light absorption the carotenoid excited state undergoes excitation energy transfer to chlorophyll. 2 In addition to their role as accessory pigments, carotenoids protect against excess light by quenching both singlet and triplet state chlorophylls. In plants oxygenated carotenoids, known as xanthophylls, provide additional photoprotective functions by non-photochemical quenching (NPQ) of chlorophyll fluorescence. 2a,3 Carotenoids carry out light independent functions in scavenging peroxyl radicals and preventing oxidative damage particularly against singlet oxygen (1O2).4 Since many organisms and specific animal tissues, such as the macula lutea and the corpus luteum, accumulate large amounts of carotenoids, it was proposed that carotenoids may protect against the damaging effects of oxidative stress in such tissues. 5a,b These properties have prompted much research in the chemopreventative potential of carotenoids. At high oxygen pressures, however, some carotenoids display prooxidative activity4b and some β-carotene formulations have even shown adverse effects in supplementation trials aimed at preventing lung cancer in smokers. 6 The length of the carotenoid polyene chain corresponds to the width of the phospholipid bilayer, which led to the proposal that carotenoids act as “molecular rivets” to stabilize and add rigidity to the phospholipid membrane. 2b,7 The membrane spanning topology could also allow carotenoids to counteract oxidative damage on either side of the membrane. 4b It has also been proposed that membrane-spanning carotenoids can mediate proton transfer across the membrane or serve as transmembrane radical channels. 8 Due to their striking and rich color carotenoids are important floral pigments serving to attract pollinators and seed dispersers. 9 In birds and fish, carotenoids are an important signal of good nutritional condition and are used in ornamental displays as a sign of fitness and to increase sexual attractiveness. 10a,b,c,10d–f Following oxidative cleavage, carotenoids generate apocarotenoid metabolites which serve important signaling and photoreceptive functions. The 11-cis isomers, 11-cis-retinaldehyde, 3,4-didehydro-11-cis-retinaldehyde or 3-hydroxy-11-cis-retinal are used by most animals as a photosensitive moiety coupled to the opsin protein, rhodopsin, cone opsin or melanopsin. 11 These photoreceptor molecules mediate vision and circadian photoentrainment. 12 Bacteria use the light-sensitive carotenoid cleavage product, retinaldehyde, coupled to bacteriorhodopsin and related proteins to transport protons and other ions across the membrane. This ion transport function allows the cell to generate energy, regulate ion balance or sense light. 13a,b,c The acidic forms of several apocarotenoids act as signaling molecules in fungi, plants and vertebrates. The apocarotenoid, trisporic acid, signals mating type in fungi. 14 Plants cleave carotenoids such as 9-cis-neoxanthin to generate the hormone abscisic acid, which plays important roles in inducing seed dormancy, and allowing the plant to adapt to abiotic stress. 15a,b,c Other plant apocarotenoid metabolites, such as strigolactones trigger seed germination of parasitic weeds and inhibit shoot branching. 16 Finally, vertebrates use retinoic acid, a ligand for nuclear receptors to regulate gene transcription in physiological processes that include embryonic development, cell differentiation, and immunity. 17a–c,17d,e Carotenogenesis occurs in all photosynthetic organisms and in some non-photosynthetic bacteria, archaea, protozoa and fungi. Reflecting their ubiquitous presence and pleiotropic roles there are well over 700 different types of carotenoids generated through variations of their pathways of synthesis. 18 There is even recent evidence for the acquisition of carotenogenic enzymes by metazoans through lateral gene transfer from endosymbiotic fungi. 19 Many excellent reviews have focused on the later steps of the carotenoid synthetic pathways and their regulation in bacteria, and plants. 20,21 In this review we concentrate on the mechanisms of carotenoid synthesis by examining the structure and enzymology of enzymes involved in the production of carotenoids starting from the production of isoprenoid precursors.
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