Respiration rates were determined at 3.9, 20.8, and 79.9% oxygen concentration for consecutive excised root segments of ‘Ramona,’ ‘Inia,’ and ‘Yecora’ wheat (Triticum aestivum (L.) em Thell.). From these data, the maximum respiration rate, the O2 concentration at which respiration was half of the maximum rate, and the root permeability to O2 were derived for segments up to 9 cm from the root tip. The gas filled porosity of each segment was measured by the pycnometer method.Maximum respiration rate and permeability decreased with distance from the root tip to a relatively constant value at 2 to 3 cm from the tip, whereas root porosity increased to a maximum value of about 10% at 3 cm from the root tip. The O2 concentration for half maximal respiration rate was about 10% for root segments of Ramona and Inia cultivars and about 7% for Yecora. The data for Yecora were more variable than for the others.These root characteristics were used in a model of root O2 relations to obtain estimates of mean respiration rate of wheat roots under simulated field conditions at three soil temperatures. Mean root O2 consumption rate decreased with increase in root length to a relatively constant value for roots longer than 50 cm. Under well aerated conditions, O2 consumption rates were higher for roots with smaller radii, whereas with flooded conditions respiration rates increased with root radii. Predicted mean respiration rate was higher with increase in soil temperature.