ABSTRACT The present study evaluated energy flow and the emission of greenhouse gases in the major crop production of the Ardabil plain, Iran, including wheat, potato, alfalfa, barley, and canola. The information required for this study was obtained using a questionnaire and face-to-face interviews with 1,078 farmers in the Ardabil plain during the crop year 2017–2018. Indices of input energy, output energy, specific energy, energy use efficiency, energy productivity, and global warming potential were calculated. The results showed that among the studied crops, the highest energy use efficiency was obtained with wheat and barley, being 5.2 and 5.14, respectively, and the lowest energy efficiency was obtained with alfalfa, rapeseed, and potato, being 4.6, 4.5, and 2.15, respectively. Potato (equivalent to 3,186.2 kg CO2/ha) and wheat (equivalent to 1,727.5 kg CO2/ha) had the largest share in the potential of global warming and greenhouse gas emissions compared to canola (equivalent to 1,326.22 kg CO2/ha), alfalfa (equivalent to 1,157.04 kg CO2/ha), and barley (equivalent to 952.39 kg CO2/ha). The production of crops with high water requirements and high chemical fertilizer consumption using old machines had a greater share in the amount of energy consumption and global warming compared to other crops.
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