T >:IHE distribution of swine-raising throughout the world shows clear relationships to geographic factors. The student of economic geography will recall clearly the many times he has seen maps of corn and hog production in the United States maps that express a remarkable correlation between pigs and corn in the Corn Belt (Figure 1). Students of European geography remember Denmark not only for the significant dairy industry which that country has developed, but also for the profitable export of pork, produced largely on the by-products of dairying and sold primarily to Britain to supply the English demand for quality bacon. Travelers on the continent see advertisements in the newspapers of those countries possessing large forests of oak and chestnuts-advertisements which tell of the gastronomic delights which may be experienced by those eating bacon from the mast-fed hogs. Opponents of the AAA may suggest that a solution of the problem of overproduction in American potatoes might be solved by feeding the surplus tubers to porkers as the farmers do in eastern Germany, Ireland, Belgiumn, and several other European countries. People opposed to waste in any form may cite the care with which the Chinese peasant saves even the scraps from the table to feed his pigsanimals which form an important element in the economy of the Farmers for Forty Centuries.
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