European Anchovy Engraulis Encrasicolus Research Articles

Variation in the levels of anisakid infection in the European anchovy Engraulis encrasicolus (Linnaeus) from the Bay of Biscay during the period 2000-2023 (ICES Subarea 8).

The European anchovy Engraulis encrasicolus is one of the most important commercial species in the Bay of Biscay (ICES Subarea 8), and our analysis focused on the analysis of the temporal mean abundance, prevalence, and intensity of Anisakis spp. larvae species in anchovies from ICES Subarea 8 in the years 2000, 2001, 2014-2016, and 2019-2023. Prevalence in adult individuals of anchovy was only 1% in 2000 but increased to 90% in 2014. Since 2015, the prevalence has decreased, and the number of individuals affected in 2023 accounted for 17.6%. The mean abundance showed a similar trend, with a peak of 3.79 nematodes/anchovy in 2014, falling to 0.21 in 2023. The species A. simplex sensu stricto and A. pegreffii were identified by PCR/SANGER sequencing and PCR/RLFP techniques in 2019 and 2020. Anisakis simplex (s.s.) was the most abundant species and, according to the results returned by these two techniques, it accounted for an average of 62.4% and 52.1% of total nematodes in 2019 and 2020, respectively. The results of studies monitoring infection levels in anchovies showed that the mean abundance and prevalence changed over the course of the study period and that the proportion of different species of Anisakis is also subject to variation from year to year.

Length-Weight and Length-Length Relationships of European anchovy Engraulis encrasicolus (Linnaeus, 1758) Population Distributed in İzmir Bay (Aegean Sea)

İzmir Körfezi’nde dağılım gösteren Hamsi popülasyonunun boy- ağırlık ve boy-boy ilişkisinin mevsimlere ve eşeylere göre çalışıldığı bu araştırmada Eylül 2020-Ağustos 2021 periyodunda körfezde avlanan ticari balıkçılardan toplam 905 adet birey elde edilmiştir. Eşeyi belirlenen 843 adet bireyin %35’i erkek %65’i dişi olarak saptanmıştır. Popülasyonun ortalama total boy ve ağırlık değerleri sırasıyla; 11.42±0.048 cm, 9.19±0.163 g’dır. Türün dişi, erkek ve tüm bireylerinde boy-ağırlık ilişkisi denklemi sırası ile: W=0.0027*TL3.321 (r2=0.933); W=0.0042*TL3.132 (r2=0.925); W=0.0030*TL3.272 (r2=0.931) olarak hesaplanmıştır. Sonuç olarak, popülasyonun dişi, erkek ve tüm bireylerinde pozitif allometrik büyüme belirlenmiştir. Ayrıca tüm bireyler için hesaplanan boy-boy ilişkisi parametrelerinin yüksek düzeyde ilişkili olduğu saptanmıştır (r²>0.959, P

Post-mortem ‘soft flesh’ in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa)

Small pelagic fishes represent one of the most important food resources off the Northwest coast of Africa. Despite their economic significance, little is known about the infections with flesh invading myxosporean parasites of genus Kudoa (Cnidaria, Myxozoa). Heavy infections in the flesh may be associated with post-mortem myoliquefaction, commonly known as ‘soft flesh’. This condition may reduce the quality and marketability of the fish fillet, resulting in both economic losses to the fishing industry and loss of consumer confidence. In this study, we investigated Kudoa-induced ‘soft flesh’ occurrence in European anchovy Engraulis encrasicolus, European pilchard Sardina pilchardus, and Atlantic chub mackerel Scomber colias caught in 2019 off the Moroccan Atlantic coast. Five hundred specimens of each fish species were examined for ‘soft flesh’ by texture testing and visual inspection 48 h post-catch. ‘Soft flesh’ occurred in 0.2 % of the European anchovies, 1.4 % of the European pilchard, and in 4.4 % of the Atlantic chub mackerel. Microscopic examination of muscle samples revealed that ‘soft flesh’-affected fish were infected with myxospores of K. thyrsites-like morphotype. Analysis of the kudoid SSU rDNA sequence obtained from European pilchard and the Atlantic chub mackerel identified these as K. thyrsites (100 % identity), whereas analysis of the sequence from European anchovy identified the presence of K. encrasicoli (100 % identity). Even if there are no known human health consequences associated with the ingestion of these Kudoa species, the unsightly appearance of some infected fillets is a food quality issue, that can eventually lead to reduced marketability and value.

Low hypoxia tolerance in larvae of the sardine Sardinops sagax and anchovy Engraulis encrasicolus may limit their stock recovery in the northern Benguela upwelling system

Physiological traits of five key fish species (Cape hake Merluccius spp., pelagic goby Sufflogobius bibarbatus, Cape horse mackerel Trachurus capensis, European anchovy Engraulis encrasicolus and sardine Sardinops sagax) from the northern Benguela upwelling system (NBUS) were compared during their larval stage by measurements of enzymatic activities of key metabolic enzymes (citrate synthase [CS] and pyruvate kinase [PK]). Two distinct age classes (early larvae: 8‒14 days old; late larvae: 22‒29 days old) for each species and from two areas were compared: Terrace Bay (20° S), the main spawning ground of Cape horse mackerel and anchovy, and Kunene (17° S), near the Angola–Benguela frontal zone, where warm and hypoxic water masses intrude into the NBUS. The results revealed significantly higher CS activity in both larval age classes in Cape horse mackerel, anchovy and sardine compared with Cape hake and pelagic goby. Pelagic goby and Cape horse mackerel had significantly higher PK activity compared with Cape hake, anchovy and sardine, apparent in both larval age classes and both areas. Results for anaerobic metabolism indicate higher capacity for pelagic goby and Cape horse mackerel to recover from oxygen debt built up in prey capture and predator escape behaviour and a higher potential for hypoxia tolerance when compared with Cape hake, anchovy and sardine. These results suggest higher survival probability for pelagic goby and Cape horse mackerel compared with the other species under conditions of a shoaling oxygen minimum zone and may explain their current dominance in the NBUS.

Regional Differences in the Infection of the European Anchovy Engraulis encrasicolus with the Nematode Hysterothylacium aduncum in the Winter Period off the Coasts of Crimea and the Caucasus

Regional Differences in the Infection of the European Anchovy Engraulis encrasicolus with the Nematode Hysterothylacium aduncum in the Winter Period off the Coasts of Crimea and the Caucasus

Regional Differences in the Infection of the European Anchoy <i>Engraulis encrasicolus</i> with the Nematode <i>Hysterothylacium aduncum</i> in the Winter Period of the Crimea and the Caucasus Coasts

The main indicators of infestation of European anchovy Engraulis encrasicolus (L.) with larvae of the nematode Hysterothylacium aduncum (Rudolphi, 1802) in winter were studied in two areas of the Black Sea: off the coast of Crimea and the Caucasus. Regional differences in the indicators of invasion intensity and abundance index in two-year-old and three-year-olds were revealed. When analyzing the values of the extensiveness of invasion, no significant differences were found. Three main factors that determine regional differences in anchovy infestation in the studied areas are analyzed.

First Report of <i>Aphanurus stossichii</i> (Digenea: Hemiuridae) from <i>Engraulis encrasicolus</i> on the Turkish Coast of the Black Sea, with Light and Scanning Electron Microscopic Observations

The aim of this study is to investigate in detail the morphological features of the digenean parasite Aphanurus stossichii isolated from the European anchovy Engraulis encrasicolus using light and scanning electron microscopy (SEM). The specimens of A. stossichii were obtained from the pharynx and stomach of the European E. encrasicolus caught by commercial fishing vessels in the Black Sea. Parasites were killed in a hot normal saline solution, preserved in to 70% ethanol for light microscopic (LM) studies, and in 2.5% glutaraldehyde for SEM. The morphological diagnostic features of A. stossichii were studied in detail under both LM and SEM. The morphological characteristics of the examined adult A. stossichii specimens were found to be similar to the original descriptions describing the basic characteristics of forebody and hindbody shape, the position and shape of the vitellarium, ovary, and and testes, and the shapes of oral and ventral sucker. The measurement data for all morphological diagnostics were provided; photomicrographs of each part of the parasite were presented. Infection prevalence, mean intensity and mean abundance values were 8.89%, 4.5 and 0.4, respectively. All available records of A. stossichii morphology are based on light microscope, this is the first study to identification the morphological features of the parasite with SEM. This research is the first on A. stossichii presence in E. encrasicolus on the Turkish Black Sea coast.

Climate and fishing simultaneously impact small pelagic fish in the oceans around the southernmost tip of Africa

Climate and fisheries interact, often synergistically, and may challenge marine ecosystem functioning and, ultimately, seafood provision and human wellbeing that depend on them. Holistic and integrative approaches aiming at evaluating the spatial overlap between these major stressors are crucial for identifying marine regions and key fish species that require conservation priority to prevent possible future collapses. Based on highly resolved information on environmental conditions and fishing pressure from the Southern Benguela and the Agulhas Bank ecosystems off South Africa, we identified the main areas where small pelagic fish species (European anchovy Engraulis encrasicolus, Pacific sardine Sardinops sagax, and West Coast round herring Etrumeus whiteheadi) have been highly impacted in terms of unfavourable environmental conditions and fishing pressure over the period 1993-2018. We termed these areas cumulative “hotspots” of climate change and fishing impact. We also identified fishing grounds where environmental conditions are now more favourable for these pelagic fish species, terming these “bright spots” of climate change. Environmental conditions and fishing intensity show contrasting patterns between the Southern Benguela and the Agulhas Bank ecosystems, with the Southern Benguela region accumulating most of the cumulative hotspots and showing the most negative trends in CPUE (a proxy for local fish abundance). Contrastingly, bright spots, identified on the south coast but also south of Cape Town, showed more positive trends in CPUE, suggesting that they may support sustainable growth of the small pelagic fishery in the medium term. Focussing future fishing effort on these bright spots may serve to alleviate pressure on the doubly and highly impacted cumulative hotspots from the western side of the southernmost tip of Africa.

Length Based Assessments for European Pilchard Sardina pilchardus and European Anchovy Engraulis encrasicolus, in the İzmir Bay, Aegean Sea

In the Mediterranean Sea, European pilchard Sardina pilchardus and European anchovy Engraulis encrasicolus are the most important small pelagic fish regarding their ecological role, and revenue. Here, we perform a comprehensive assessment of length-based methods for those small pelagics from İzmir Bay, Aegean Sea. Therefore, the Length-based Bayesian Estimator and Length-based Spawning Potential Ratio were used to evaluate the stock structure and status of two important small pelagic fish. The length range for Sardina pilchardus was from 7.1 cm to 17.3 cm in TL. The ratios Lmean/Lopt and Lc/Lc_opt were over 1, suggesting truncated length structure and fishing of not too small individuals. The proportion of mature individuals in the catch was far less than half (36%) suggesting that in these fisheries catch consists mostly of immature individuals. The length range for Engraulis encrasicolus was from 5 cm to 15 cm in TL. The ratios Lmean/Lopt and Lc/Lc_opt were over 1 (1.2 and 1.3, respectively), suggesting truncated length structure and fishing of large individuals. The proportion of mature individuals in the catch was over half (52%) suggesting that in these fisheries catch consists of adults. The estimated sizes at median 50% selectivity (SL50) for S. pilchardus (11.1 cm) was ∼0.6 cm shorter than its lengths at 50% maturity (L50) of 11.7 cm, which indicates that a large proportion of the catch was immature. The median estimate of the spawning potential ratio was ∼0.19 for S. pilchardus and ∼0.48 for E. encrasicolus.

Diet and trophic interactions of Mediterranean planktivorous fishes

Diet and trophic interactions of seven species of planktivorous fishes: European anchovy Engraulis encrasicolus, European sardine Sardina pilchardus, round sardinella Sardinella aurita, European sprat Sprattus sprattus, red bandfish Cepola macrophthalma, damselfish Chromis chromis and bogue Boops boops were studied in the Bay of Marseille (North-Western Mediterranean Sea) from March to September 2017. Taxonomic composition and size distribution of prey were studied using stomach content analysis, and compared to prey availability determined by continuous zooplankton sampling at a fixed point. Frequently consumed items included copepods, decapod larvae and fish eggs. Comparatively, E. encrasicolus consumed more calanoid copepods (i.e. Centropages spp.), S. pilchardus, S. aurita and S. sprattus consumed more harpacticoid copepods (i.e. Microsetella/Macrosetella spp.), C. macrophthalma consumed more decapod larvae, C. chromis consumed more pteropods and B. boops consumed more benthic polychaetes. Sardina pilchardus consumed the widest diversity of prey. Prey size distribution and average prey size significantly differed among species. The prey–predator size ratio (PPSR) was highest for B. boops and lowest for S. aurita. Carbon and nitrogen stable isotope composition of species overlapped, probably due to the ingestion of particulate organic matter from the same sources at the base of the planktonic food web in the Bay of Marseille. Furthermore, trophic niche overlap supported the hypothesis of potential trophic competition between Engraulidae and Clupeidae.

Trophic ecology of northern gannets Morus bassanus highlights the extent of isotopic niche overlap with other apex predators within the Bay of Biscay

Understanding the linkages within complex and evolving marine food webs is essential to comprehend marine ecosystem structure and dynamics. Carbon (δ13C) and nitrogen (δ15N) stable isotope signatures are recognized to be powerful descriptors of the trophic ecology and trophic relationships within marine communities. Apex predators such as seabirds can influence the structure of communities by predating in lower trophic levels. They also convey information both over a range of spatial and temporal scales due to their high mobility and longevity, respectively. For this reason, here, we studied the trophic ecology of northern gannets and the extent of niche overlap with other apex predators within the Bay of Biscay (North-East Atlantic), a key feeding area for numerous predatory species. Mixing models indicated that northern gannets fed primarily on European anchovy Engraulis encrasicolus and on a mixed group composed of European sardine Sardina pilchardus, European sprat Sprattus sprattus, juvenile hake Merluccius merluccius, Atlantic mackerel Scomber scombrus and Atlantic horse mackerel Trachurus trachurus. Within the apex predator community, the northern gannets trophic niche overlapped the most with common guillemots Uria aalge (15.58%, based on Stable Isotope Bayesian Ellipses (SIBER)) and overlapped to a lesser extent with cetacean species occupying shelf habitats (i.e., the harbour porpoise Phocoena phocoena (9.99%) and the short-beaked common dolphin Delphinus delphis (10.37%)). Overall, the overlap found was moderate indicating trophic similarities and dissimilarities between these species. Information on trophic interactions between co-existing species is necessary for holistic environmental management, particularly in areas where several megafauna species share their foraging grounds with fisheries activity.

Ingestion of microplastics by commercial fish species from the southern Black Sea coast

Microplastic (MP) contamination is a serious threat to today's marine life. Therefore, this study investigates MP ingestion in three commercial fish species (European anchovy Engraulis encrasicolus, whiting Merlangius merlangus, and red mullet Mullus barbatus) from the Turkish coast of the Black Sea. Ninety-five MPs were detected in all examined fish (371). Fiber forms were detected in the majority of cases based on the MP morphology. Polyethylene and polypropylene were the most dominant polymer type. The mean of ingested MPs was found as 0.15 ± 0.04, 0.28 ± 0.06, 0.40 ± 0.07 in anchovy, whiting and red mullet, respectively. The size of the MPs ranged from 118 μm and 4854 μm. The MP waste was detected in each species, and the highest MP amount was determined in the red mullet, which was significantly higher than European anchovy. The present study's data might be a baseline on the ecological risk assessment of MPs in the fish and future experimental studies on the fish species living in the Black Sea.

Trophic importance of small pelagic fish to marine predators of the Mediterranean Sea

Small pelagic fish (SPF) species such as European sardine Sardina pilchardus, European anchovy Engraulis encrasicolus, round sardinella Sardinella aurita and European sprat Sprattus sprattus play important ecological roles in the Mediterranean Sea marine ecosystem. However, changes in SPF abundance and biomass have recently been observed in the basin. Therefore, uncovering the trophic importance of SPF to their predators is key to unravelling potential ecological causes and consequences of SPF population changes related to predator dynamics. Here, we reviewed 101 published studies reporting the presence of the SPF species named above in the diet of marine predators inhabiting the Mediterranean Sea. We found that the number of species preying on SPF was highest for teleost fish species, followed by elasmobranchs, seabirds, marine mammals, cephalopods and sea turtles. These predators were both commercial and non-commercial taxa, and vulnerability ranged from medium to very high. From a conservation point of view, most predator species were considered Least Concern by the IUCN, with few exceptions such as the Balearic shearwater Puffinus mauretanicus, a Critically Endangered species. Geographic information showed that the European sardine was more important in the diet of predators from the western Mediterranean basin, while European anchovy consumption was higher on the eastern side. Round sardinella was consumed in high amounts in the Tyrrhenian Sea, and European sprat was anecdotally consumed. The importance of SPF in the diet of Mediterranean predators may indicate bottom-up control of the marine ecosystem; however, limited temporal information precluded the evaluation of temporal changes, highlighting the need to develop new studies in this area.

Asynchronized spawning responses of small pelagic fishes to a short-term environmental change

We provide substantial evidence on how short-term changes in environmental conditions activate and deactivate spawning activities in small pelagic fishes. An ichthyoplankton survey was conducted along the southernmost part of the Canary Current upwelling ecosystem in May 2013, covering the area twice within 20 d. This period coincided with a strong environmental change from a cold productive upwelling regime to a warmer and less productive upwelling relaxation event. This change triggered a shift in spawning activity from European anchovy Engraulis encrasicolus to round/flat sardinella Sardinella spp. We used zero-altered negative binomial regression models with a generalized additive structure based on integrated nested Laplace approximations to link early larval distribution patterns to the 2 different regimes. The models confirmed 2 species-specific temperature spawning windows, suggesting a spawning pause of anchovy during upwelling relaxation while simultaneously activating spawning in sardinella. Observing immediate spawning responses to the 2 environmental regimes underlines the assumption that windows of spawning opportunity are the main drivers of small pelagic fish fluctuations in upwelling regions. The duration of a specific environmental condition can, therefore, increase or decrease the chances for reproductive success. The observations of this study may explain why certain small pelagic fish species can dominate over others during a particular period and might also apply to other upwelling regions of the world oceans where upwelling and relaxation events alternate.

Effect of climatic oscillations on small pelagic fisheries and its economic profit in the Gulf of Cadiz

Several studies have shown the effect of climatic oscillations on fisheries. Small pelagic fish are of special global economic importance and very sensitive to fluctuations in the physical environment in which they live. The main goal of this study was to explore the relationship between the North Atlantic Oscillation (NAO), the East Atlantic pattern (EA), and the Arctic Oscillation (AO) on the landings and first sale prices of the most representative small pelagic commercial species of the purse-seine fisheries in the Gulf of Cadiz (North East Atlantic), the European anchovy Engraulis encrasicolus and the European sardine Sardine pilchardus. Generalised linear models (GLMs) with different data transformations and distribution errors were generated to analyse these relationships. The best results of the models were obtained by applying a moving average of order 3 to the dataset with a double weighted median. Our results demonstrate relationships between NAO, AO, and EA and European anchovy and sardine landings. These cause an indirect effect on the first sale price in markets through catch variations, which affect the price according to the law of supply and demand. The limitations of this study and management implications are discussed.

Fishing under climate change: Dynamics of composition and structure of catches in the Russian Black Sea in the XXI century

Currently, the Black Sea ecosystem is undergoing significant changes, and that affects the dynamics of the species composition of catches. The main reasons for the change in the Black Sea ichthyofauna are considered to be: fishing, anthropogenic water pollution, invasion of new species, and the effect of large-scale climatic and related oceanological and hydrological processes on the productivity characteristics of commercial Black Sea fish. With no understanding the patterns of the effect of these factors on ichthyofauna, it is impossible to rationally use bioresources and protect nature. The aim of the work was to study the effect of climate warming on the species composition and structure of catches in the Russian Black Sea in the XXI century. The authors had used: the results of own ichthyological observations; data published on the composition of the Black Sea catches; and the information available on the official websites of the Ministry of Agriculture of the Russian Federation, the Federal Agency for Fishery, and its Sea of Azov – Black Sea Territorial Administration. The analysis of the possible effect of global warming on the results of fishing in the Russian Black Sea was carried out. It is shown that in the XXI century, the ratio of thermophilic fish, which spawn in the summer, increased; those species are European anchovy Engraulis encrasicolus (Linnaeus, 1758), red mullet Mullus barbatus Linnaeus, 1758, and horse mackerel Trachurus mediterraneus (Steindachner, 1868). As established, the dynamics of the ichthyofauna in the area is determined by at least four processes related to water warming: improvement of reproduction conditions and increased survival of eggs and juveniles of thermophilic species; change in the intraspecific structure; invasion and naturalization of Mediterranean species with the subsequent change in the food relationships within the ecosystem; and concentration of psychrophilic species at greater depths. The need for a thorough study of this issue is concluded, aimed at long-term forecasting of the raw material base state of the fishing industry in the Russian Black Sea.

Assessment of the spawning habitat, spatial distribution, and Lagrangian dispersion of the European anchovy (Engraulis encrasicolus) early stages in the Gulf of Cadiz during an apparent anomalous episode in 2016

Modelling the environmental factors influencing the spatial variation of fish early life stages density and their drift history can identify the key biological and physical processes for the recruitment variability. Distance-based linear multivariate techniques were used to characterize the spawning areas of the European anchovy Engraulis encrasicolus in the Gulf of Cadiz (GoC). Chlorophyll is the environmental variable that best characterized its spawning areas with a time-lag of three days. The use of Lagrangian models to simulate the dispersal of small pelagic species more dependent on advection such as the European anchovy early life stages (early larvae and eggs) in the GoC could provide the degree of connectivity between spawning and nursery areas and identify the physical drivers of the recruitment variability. The larval final destination is critical for the survival of a marine species which is coastal-dependent during its early life stages. Simulations with a Lagrangian transport model in the Southwest Iberian Peninsula were performed during the most intense spawning peak of 2016, when a strong and persistent countercurrent event developed. Most of the simulated early life stages were transported to the western Portuguese coast and, to a lesser extent, to the Atlantic oligotrophic waters, suggesting an increase in the connectivity between the subdivision 9a South and West components. Although different environmental processes occurring during ontogenetic stages, as well as overfishing, among others, can explain part of the variability observed in recruitment, events such as the development of coastal countercurrents during the spawning season could partly account for an increase of anchovy on the western Portuguese coast and a decrease in the Gulf of Cadiz one year later.

Interannual trophic behaviour of a pelagic fish predator in the western Mediterranean Sea

The exploitation of forage fish species can modify the functioning of marine ecosystems potentially impacting the population status of predators. This may be the case for the western Mediterranean Sea, where a reduction in the biomass of two key pelagic forage fish (European anchovy Engraulis encrasicolus and European sardine Sardina pilchardus) could produce a change in the diet composition of their main predators, which would consume alternative preys or change the size of the prey consumed. Here, we aimed to investigate the potential effect of biomass reduction of sardine and anchovy in the western Mediterranean Sea on the trophic preferences of the little tunny (Euthynnus alletteratus), a medium-sized predator that present a high consumption of these forage fish. We compared its interannual trophic ecology by combining the analysis of stomach contents and stable isotopes. Specifically, we examined if the diet of little tunny changed in its main trophic habits (diet composition, prey size, and trophic niche) during a 6-year period. We found that small pelagic fish, especially clupeiformes, were the most important prey group for the little tunny during the study period. However, we found changes in the body size of anchovy and the relative importance of sardine in recent years, probably reflecting the reported reduction in the biomass and body size of these two forage fish in the study area. In addition to these changes, we found an increase in some demersal and benthopelagic species in the diet of little tunny, which could act as an alternative diet resource.

Application of biotechnological method of fat reduction in fish snack technology

The article deals with the research aimed at developing an enzymatic method for removing the subcutaneous fat in the technology of fish snacks production. Currently, fish snacks are popular among consumers. However, due to fierce market competition, the priority is to develop new raw materials, improve the taste characteristics of snacks and increase the shelf life of finished products. The most common commercial fish species of Ukraine caught in sufficient quantities are Black Sea sprat (Sprattus sprattus) and European anchovy (Engraulis encrasicolus). The main problem in the production of quality snack products is the high fat content in these raw materials. Oxidation of the subcutaneous layer of fat leads to an unpleasant odor and taste, and as a result – reduction of the shelf life of the product. One possible way to solve these problems is to remove lipids using biotechnology. Experiments how to solve the problem of removing the subcutaneous fat using a biotechnological method of processing are described in this work. The process of the subcutaneous fat removing has been performed using a complex of plant lipolytic enzymes extracted from wheat bran. The change in the mass fraction of fat in fish raw materials depending on the duration of the fermentation process under the action of wheat bran lipase has been studied. Results of the research showed, that the mass fraction of Black Sea sprat fat under the action of a complex of wheat bran enzymes had decreased from 12 to 4.5 %. The optimal temperature of the complex of lipolytic enzymes of wheat bran has been determined. The hydrolysis of fat is almost nonexistent at the temperature range from 0 up to 5 °C. The greatest activity of enzymes is observed at a temperature of 25… 35 °C and within 30 min of hydrolysis 7… 8 % of fat is being removed. The optimal pH value for enzymatic degreasing has been investigated. It has been found that the fastest breakdown of fat occurs at pH values from 7 to 8 and is 7… 8 % of fat in 30 minutes. Based on the research results, a technological scheme for the production of fish snacks has been developed.

First annulus formation in the European anchovy; a two-stage approach for robust validation

The age determination in fast-growing short-living species, such as European anchovy (Engraulis encrasicolus), has been widely recognized as a difficult task and bias introduced by readers leads to bias in reconstructing the population age structure. In this context, it is worth to note that age structure of fish population represents key information in fishery ecology and for stock assessment models. The uncertainty in estimating the age of the European anchovy by otolith reading is linked to the number of false-growth increments (checks) laid down before the annulus formation. While direct validation methods (e.g. mark-recapture, rearing, radiochemical dating) are difficult to implement specially for this short living species, the use of different indirect methods, supported by a coherent statistical approach, represents a robust and easier validation tool. A statistical modeling approach has been here adopted to assess the coherence of two well-known methods, namely Edge Analysis and Marginal Increment Analysis, in order to validate the first annulus formation in European anchovy. Both methodologies in two different yearly cycles converged toward the same result, thus confirming the annulus identification for the first year class. In addition, the completion dates of the checks and the first annulus were computed in order to gain a better insight into otolith growth dynamic. According to the species spawning period, the completion date of the first annulus falls in the summer period, while the first and second checks completion dates were mostly found in summer and winter respectively. General additive models using marginal increments as dependent variable showed a significant effect of the month, highlighting the presence of only one clear minimum in July/August, as well as specific relationships with condition factor and gonadosomatic index. Modeling the otolith edge morphology, the probability to find a hyaline band displayed in both years a similar shape, characterized by a minimum in July/August and higher values between November and January. The obtained results evidenced temporally coherent patterns providing a better insight in the otolith growth dynamic as well as a more robust validation of the first annulus formation in the European anchovy.