Europaea Var Research Articles

CURRENT STATUS OF CONSERVATION, EVALUATION AND USEFULNESS OF WILD OLIVE GERMPLASM

Wild olives (Olea europaea subsp. europaea var. sylvestris) may offer new and interesting plant material which can be used either as rootstocks or genitors in breeding programs. Recent studies, carried out at in situ and ex situ level, and focused on morpho-agronomic and genetic (by means of SSRs, DArTs and cpDNA markers) diversity, have shown that wild olives include a great variability. In this sense, prospecting surveys have made possible the establishment of a collection of wild olive trees and related subspecies coming from different environmental conditions. The wild olive tree collection held at IFAPA, Cordoba, Spain, is being evaluated for agronomic characters of interest, including resistance to Verticillium dahliae Kleb. Additionally, in order to test the suitability of wild olives for breeding, the segregation of two open pollination progenies coming from a wild olive located in a forest in Cadiz, southern Spain, and ‘Picual’ respectively, were compared at both morpho-agronomical and molecular level. As expected, seedlings from the wild progeny produced fruits of low weight and oil content but also showed significantly shorter juvenile period than the ones coming from ‘Picual’ open pollination progeny. Similarly, seedlings from two progenies coming from the cross of ‘Picual’ with two wild olive trees showed shorter juvenile period than the one observed in the progenies coming from crosses between cultivars. Our results suggest the utility of wild germplasm in olive breeding that needs to be better known, evaluated and preserved.

Landscape Planning and Ecological Networks. Part A. A Rural System in Nuoro, Sardinia

Urban-rural landscape planning research is nowadays focusing on strategies and tools that support practitioners in designing integrated spaces starting from the analysis of local areas, where human and natural pressures interfere. A prominent framework is provided by the ecological networks, whose design regards the combination of a set of green areas or patches (the nodes) interconnected through environmental corridors (the edges). Ecological networks are useful for biodiversity protection and enhancement, as they are able to counteract fragmentation, and to create or strengthen relations and exchanges among otherwise isolated elements. Biodiversity evolution, indeed, depends on the quantity and quality of spatial cohesion of natural areas. In this paper, we aim at designing an ecological network for the periurban area on the town of Nuoro in central Sardinia. The narrative unfolds in two parts. Part A is presented in this paper and includes its methodological premises, i.e. biodiversity conservation and ecological network analysis and design, and the introductory elements of a spatial analysis on a pilot ecological network of one hundred patches. We locate patches by focusing on the ecosystems supported by the target vegetal species holm oak ( Quercus ilex ) and cultivated or wild olive ( Olea europaea var. sativa , O. europaea var. sylverstis ). These are very common plants species in the municipality and some animal species are active as seed dispersal. The reminder, i.e. Part B, of the essay is presented in an homonymous paper that focuses on the illustration of the network analysis conceived as a monitoring system and, in future perspective, as a planning support system.

High Genetic Diversity Detected in Olives beyond the Boundaries of the Mediterranean Sea

BackgroundOlive trees (Olea europaea subsp. europaea var. europaea) naturally grow in areas spanning the Mediterranean basin and towards the East, including the Middle East. In the Iranian plateau, the presence of olives has been documented since very ancient times, though the early history of the crop in this area is shrouded in uncertainty.MethodsThe varieties presently cultivated in Iran and trees of an unknown cultivation status, surviving under extreme climate and soil conditions, were sampled from different provinces and compared with a set of Mediterranean cultivars. All samples were analyzed using SSR and chloroplast markers to establish the relationships between Iranian olives and Mediterranean varieties, to shed light on the origins of Iranian olives and to verify their contribution to the development of the current global olive variation.ResultsIranian cultivars and ecotypes, when analyzed using SSR markers, clustered separately from Mediterranean cultivars and showed a high number of private alleles, on the contrary, they shared the same single chlorotype with the most widespread varieties cultivated in the Mediterranean.ConclusionWe hypothesized that Iranian and Mediterranean olive trees may have had a common origin from a unique center in the Near East region, possibly including the western Iranian area. The present pattern of variation may have derived from different environmental conditions, distinct levels and selection criteria, and divergent breeding opportunities found by Mediterranean and Iranian olives.These unexpected findings emphasize the importance of studying the Iranian olive germplasm as a promising but endangered source of variation.

Agronomic evaluation of seedlings from crosses between the main Spanish olive cultivar ‘Picual’ and two wild olive trees

SummaryUntil recently, olive breeding programmes have been based exclusively on cultivated olive germplasm (Olea europaea subsp. europaea var. europaea), in contrast to breeding in other fruit crops where the use of wild relatives has been widely reported. In this study, ten agronomic traits were evaluated in two progenies derived from controlled crosses between the Spanish olive cultivar ‘Picual’ (female) and two wild (O. europaea subsp. europaea var. sylvestris) genotypes (males). The results of this evaluation were compared with the progenies of crosses between ‘Picual’ (female) and the three cultivars, ‘Sikitita’, ‘Meski’, and ‘Zaity’ (male). The two ‘Picual’ × wild genotype progenies had the highest mean values for vigour traits (i.e., tree height and trunk diameter). Progenies from both ‘Picual’ × wild genotype crossess also showed the highest percentages of trees (53.8% and 37.5%) with a short juvenile period, compared to the progenies from crosses between ‘Picual’ and each of the three cultivars ‘Sikitita’, ‘Meski’, and ‘Zaity’ (0%, 5%, and 3.6%, respectively). Significant differences were also observed between progenies in fruit traits as well as in oil contents and fruit weights. Progenies from both crosses with wild olive showed lower values for the fruit traits evaluated than the cultivated olive progenies. However, significant improvements were achieved compared to fruit traits in the wild parents. The implications of these results for the future use of wild germplasm in olive breeding programmes are discussed.

In vitro culture conditions and OeARF and OeH3 expressions modulate adventitious root formation from oleaster (Olea europaea L. subsp. europaea var. sylvestris) cuttings.

Olea europaea L. subsp. europaea var. sylvestris, also named oleaster, is the wild form of olive and it is used as rootstock and pollen donor for many cultivated varieties. An efficient procedure for in vitro propagation of oleaster was established in this study. A zeatin concentration of 2.5 mg/L was effective to induce an appreciable vegetative growth. Also high rooting efficiency was obtained by using a short IBA pulse, followed by two different IBA concentrations in the culture medium. With the aim to enlarge knowledge on the molecular aspects of adventitious rooting, we also evaluated the transcriptional modulation of an ARFs member and HISTONE H3 genes, involved in auxin signaling and cell replication, respectively, during the root induction phase of cuttings. The obtained results suggest that the selected genes, as markers of the induction phase, could be very useful for setting up efficient culture conditions along the rooting process, thus increasing micropropagation efficiency.

THE GENUS CARALLUMA R. BROWN (ASCLEPIADACEAE) IN ISRAEL

The genus Caralluma is revised for Israel and just two species are recognized: C. sinaica (Decne) Berger and C. europaea var. judaica Zohary. Full synonymy and descriptions are given, and specimens from various herbaria are cited. C. sinaica is considered over its whole range, but this account is restricted to the Sinai, Israeli, and Jordanian collections of C. europaea.

Genetic similarity among Tunisian cultivated olive estimated through SSR markers

Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millions olive trees cultivated for olive oil production including a wide range of cultivars which are widely extended from the north to the south regions of the country for its high economic value. Here, we applied microsatellites (SSRs) molecular markers to assess the genetic variability of the most important Tunisian olive cultivars. In total, the 10 simple sequence repeats (SSR) loci revealed 73 alleles with a mean number of 07 alleles per locus were detected. The polymorphism index content (PIC) values were high (0.72) ranging from 0.86 at GAPU 103 to 0.56 at EMO 90. The analysis of the dendrogram showed six main separate groups.

An adaptive approach to intensive green roofs in the Mediterranean climatic region

The present study aims to introduce an adaptive approach to intensive green roofs by evaluating suitable, lightweight substrates and by determining the effect of their depth on the growth and physiological status of Pittosporum tobira L. and Olea europaea L. The two-year study was conducted in outdoor containers (1.2m×1.2m) while treatments included the use of two depths (30cm and 40cm) and three different substrates: (a) pumice (Pum) mixed with peat (P) and zeolite (Z) in a volumetric proportion of 65:30:5 (Pum65:P30:Z5), (b) pumice mixed with compost (C) and zeolite in a volumetric proportion of 65:30:5 (Pum65:C30:Z5) and (c) sandy loam soil (S) mixed with perlite (Per) and zeolite in a volumetric proportion of 30:65:5 (S30:Per65:Z5). Each experimental plot was planted with four plants of P. tobira and one plant of O. europaea var. Koroneiki. Measurements included determination of the physical and chemical characteristics of the substrates while plant growth and physiological status were determined through plant growth index, trunk perimeter for olive trees, SPAD measurements and chlorophylla+b content. Both the plant species exhibited better growth and higher chlorophyll content in the compost-amended substrate (Pum65:C30:Z5) due to its higher nutrient content. The 40cm depth substrate provided minimal improvement in the growth of both the plants at the end of the first year while in the second year the deeper substrate positively influenced the growth of olive trees.

Measuring, archetyping and mining Olea europaea production data

PurposeA huge amount of data are produced in the agriculture sector. Due to the huge number of these datasets it is necessary to use data analysis techniques in order to comprehend the data and extract useful information. The purpose of this paper is to measure, archetype and mine olea europaea production data.Design/methodology/approachThis work applies three different data mining techniques to data about Olea europaea var. media oblonga from the island of Thassos, at the northern part of Greece. The data were from 1,063 farmers from three different municipalities of Thassos, namely Kallirachi, Limenaria and Prinos and concerned the year 2010. They were analysed using the classification algorithm OneR, the clustering algorithm k‐means and the association rule mining algorithm, Apriori from the WEKA data mining package. Also, new measures which quantify the performance of the productions of olives and oil are applied. Finally, archetypal analysis is applied in order to distinguish the most typical/stereotype farms for each region and describe their specific characteristics.FindingsThe results indicate that organic cultivation could improve the production of olives and olive oil. Furthermore, the climate differences among the three municipalities seems to be a factor involved in production efficacy.Originality/valueIt is the first time that data from the island of Thassos have been analysed systematically using a variety of data mining methods. Also, the measures proposed in the paper in order to analyse the data are new. Furthermore, archetypal analysis is proposed as a method to extract sterotypes/representative farms from the dataset.

Flowering in the wild olive (Olea europaea L.) tree (oleaster): Phenology, flower abnormalities and fruit set traits for breeding the olive

Although, the olive trees produce hermaphrodite flowers, abnormal flowers (flowers with absence or reduced stamens and flowers with absence of pistil) are frequently observed and may reduce fruit set. This study investigates the phenology evolution and the male and female abortion of the oleaster tree (or the wild olive tree) flowers (Olea europaea L. subsp. europaea var. sylvestris ) from natural ecosystems represented in two Tunisian Parks. The female abortion was evaluated by the percentage of flowers lacking pistil, and male abortion by differential staining for the cytoplasm of pollen grain. Flower abortion was examined and compared for eight oleaster trees in two different natural sites. At the beginning of flowering (the last two weeks of April), the flower numbers ranged from 15 to 26 flowers per inflorescence. However, one month after blossoming, the fruit set ranged from 1 to 3 drupes per inflorescence. Thus, a significant decrease of flowers per inflorescence was observed on all trees. The percentage of flowers without stamens and flowers without pistil per inflorescence ranged from 5.7 to 38.8% and from 4.9 to 88.1%, respectively depending on the oleaster tree. Moreover, abnormal flowers had effect on fruits number per inflorescence. Indeed, the r 2 linear regression values were 0.89 and 0.83, respectively. Therefore, due to the similar flower abnormalities occurring for the olive trees, the transfer of a low rate of abnormal flowers to cultivated olive may improve the crop.

Biomass models to estimate carbon stocks for hardwood tree species

To estimate forest carbon pools from forest inventories it is necessary to have biomass models or biomass expansion factors. In this study, tree biomass models were developed for the main hardwood forest species in Spain: Alnus glutinosa, Castanea sativa, Ceratonia siliqua, Eucalyptus globulus, Fagus sylvatica, Fraxinus angustifolia, Olea europaea var. sylvestris, Populus x euramericana, Quercus canariensis, Quercus faginea, Quercus ilex, Quercus pyrenaica and Quercus suber. Different tree biomass components were considered: stem with bark, branches of different sizes, above and belowground biomass. For each species, a system of equations was fitted using seemingly unrelated regression, fulfilling the additivity property between biomass components. Diameter and total height were explored as independent variables. All models included tree diameter whereas for the majority of species, total height was only considered in the stem biomass models and in some of the branch models. The comparison of the new biomass models with previous models fitted separately for each tree component indicated an improvement in the accuracy of the models. A mean reduction of 20% in the root mean square error and a mean increase in the model efficiency of 7% in comparison with recently published models. So, the fitted models allow estimating more accurately the biomass stock in hardwood species from the Spanish National Forest Inventory data.

Stomatal and non-stomatal limitations to photosynthesis in seedlings and saplings of Mediterranean species pre-conditioned and aged in nurseries: Different response to water stress

The aim of the present work was to compare the physiological responses to water stress and recovery of seedlings and saplings of three different Mediterranean species ( Olea europaea var. sylvestris, Rhamnus alaternus and Cneorum tricoccon), pre-conditioning and aged in nursery and presenting different ages and pot sizes. Our hypothesis was that the ratio of plant size to soil volume (which constrains root development leading to low root-to-shoot ratios) rather than any of the two factors separately determines the seedling response to water stress. Seedlings (1-y) and saplings (3 to 4-y) were transplanted into pots bigger than those used during growth in the nursery and irrigation was stopped to each species × age/size combination. Leaf water potential ( Ψ), net CO 2 assimilation ( A N), stomatal ( g s) and mesophyll ( g m) conductances, and the rate of photosynthetic electron transport (ETR) were determined every few days. Plants were re-watered when A N dropped below 70% of control values. Saplings of each species presented larger total leaf area (TLA) and reached lower Ψ than seedlings. Even under irrigation, saplings showed lower A N, which was not related to g s but to lower g m and ETR. During water stress, A N decreased slowly in seedlings due to stomatal limitations, while in saplings it decreased fast and mainly associated to non-stomatal limitations ( g m and ETR). Upon re-watering, seedlings recovered maximum A N within a few days, while recovery was slow and incomplete in saplings. At the end of the experiment, significant leaf die-back occurred in saplings but not in seedlings except for Cneorum. The minimum Ψ achieved during water stress was strongly linearly related to TLA when pooling all species and ages, and leaf die-back was strongly dependent on Ψ and on the appearance of non-stomatal limitations to photosynthesis. Therefore, we conclude that the total amount of leaf area for a given volume of substrate (i.e., maximum water availability), rather than plants pre-conditioning in nurseries or plant age, determines seedling/sapling responses to water stress and re-watering in Mediterranean species.

Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

Wild olive trees, namely oleaster, are considered the ancestor of cultivated olive and a unexplored source of genetic variability that might contain important traits of agronomic and biotechnological interest. The longevity and genetic diversity of oleasters may have favoured selection of specific and well adapted rhizosphere microbial populations that can constitute unique reservoirs of microbial antagonists of Verticillium dahliae, the main soilborne fungal pathogen of olive worldwide. The objective of this present study was to determine the structure and diversity of bacterial communities in the rhizosphere and endosphere of oleaster from 11 havens in Cadiz and Cordoba provinces of Andalusia, southern Spain. To carry out the study we used a multiphasic approach. First, the occurrence and diversity of rhizosphere bacteria was monitored by a cultivation-independent-approach, using fluorescent terminal restriction fragment length polymorphism (FT-RFLP) analyses of amplified 16S rDNA sequences. FT-RFLP patterns revealed a high heterogeneity in the composition of the sampled rhizosphere bacterial communities and suggested the existence of plant genotype-site-specific communities, with each oleaster haven being a unique reservoir of bacterial diversity. Secondly, to investigate the antagonistic potential of these root-associated bacterial populations, a total of 675 bacterial isolates obtained from oleaster rhizosphere and endosphere were screened by dual testing for inhibition of in vitro growth of the highly virulent, olive defoliating pathotype of V. dahliae. Out of 675 tested bacterial isolates, 94 (14%) showed a strong antagonistic activity against a defoliating V. dahliae pathotype. Of the antagonistic bacteria, a slightly lower proportion (12.9% of total bacteria) were inhabitant of the oleaster rhizosphere compared to that in the endosphere (16.5%). The biotechnological potential of those isolates was assessed by in vitro production of different hydrolytic enzymes, indole-1.3-acetic acid (IAA), siderophores, and antimicrobial compounds. Overall, most of bacterial antagonists (58.5 to 78.3%) showed proteolytic, lipolytic, and chitinolytic activity, and produced IAA and siderophores. Finally, analysis of the 16S rDNA gene sequence indicated that most of the 94 bacterial antagonists belong to genera Bacillus (56.4%), Pseudomonas (27.7%), and Paenibacillus (7.4%). Overall, the rhizosphere and endosphere of wild olives were proved as a good reservoir of bacteria antagonists against V. dahliae. Several of those bacteria showing high and broad antagonism potential may therefore be considered for further analyses as promising biocontrol agents against V. dahliae in olive.

Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis

Olive (Olea europaea L.) is one of the oldest agricultural tree crops worldwide and is an important source of oil with beneficial properties for human health. This emblematic tree crop of the Mediterranean Basin, which has conserved a very wide germplasm estimated in more than 1,200 cultivars, is a diploid species (2n = 2x = 46) that is present in two forms, namely wild (Olea europaea subsp. europaea var. sylvestris) and cultivated (Olea europaea subsp. europaea var. europaea). In spite of its economic and nutritional importance, there are few data about the genetic of olive if compared with other fruit crops. Available molecular data are especially related to the application of molecular markers to the analysis of genetic variability in Olea europaea complex and to develop efficient molecular tools for the olive oil origin traceability. With regard to genomic research, in the last years efforts are made for the identification of expressed sequence tag, with particular interest in those sequences expressed during fruit development and in pollen allergens. Very recently the sequencing of chloroplast genome provided new information on the olive nucleotide sequence, opening the olive genomic era. In this article, we provide an overview of the most relevant results in olive molecular studies. A particular attention was given to DNA markers and their application that constitute the most part of published researches. The first important results in genome analysis were reported.

Comparative study of extra virgin olive oil flavor profile of Koroneiki variety ( Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting

The effects of geographical region, irrigation and ripening degree of olives on the profile of volatile compounds isolated by monovarietal virgin olive oils from Crete and Tunisia of Koroneiki variety ( Olea europaea var. Microcarpa alba) using the SPME GC/MS technique were investigated. Fruits obtained from Greece (island of Crete) and Tunisia (Sfax region) were picked at three and two different growth stages respectively and then immediately processed. The most important compounds identified were esters, alcohols, carbonyl compounds and hydrocarbons. The main volatile compounds present in the oil samples were C6 derivatives, such as [E]-2-hexenal, [E]-2-hex-1-enol, [Z]-3-hexen-1-ol and 1-hexanol. In addition to C6 compounds, the aroma of the studied samples contained reasonable amounts of various classes of C5 components. The tested oil samples showed different volatile profiles. Specifically, the concentration of total esters, carbonyl, C6 and C5 compounds increased significantly with the ripening degree in Cretan, but not in Tunisian olive oils. Principal component analysis of the results indicated that primary maturity and geographical region rather than irrigation affected significantly the volatile’s profile of olive oil.

Effect of substrate treatments on survival and growth of Mediterranean shrubs in a revegetated quarry: An eight-year study

Loss of soil is a major problem that restoration actions must solve in Mediterranean quarries. Soil replacement by a low-quality substrate is often inadequate for revegetation and limits plant establishment and growth in these degraded areas, which are also subject to drought recurrent stress.In 1998, a field experiment was performed in a limestone quarry at Outão (Serra da Arrábida, SW Portugal) to test different types of substrate improvement: NPK fertilizer, water-holding polymer, mycorrhizal inoculum, and combinations of these. Two-year old plants of three native woody species were planted – carob (Ceratonia siliqua), wild-olive tree (Olea europaea var. sylvestris) and mastic (Pistacia lentiscus). Reports concerning the short-term results showed some differential effects of the assayed treatments on plant growth and physiology. The monitoring program was maintained, and here we report on the survival and growth of the introduced plants over eight years after planting. This prolonged study showed that, with the limited exception of fertilization, none of the assayed treatments added major advantages for plant survival or growth. Regardless of the tested substrate treatment, mortality was low and these native species became established in the revegetated area.

Assessment of genetic stability of two micropropagated wild olive species using flow cytometry and microsatellite markers

Micropropagated plants from two wild-olive species, Olea maderensis and O. europaea ssp. europaea var. sylvestris were screened for genetic stability. O. maderensis shoots were elongated/multiplied on OMG medium with zeatin (9.12 μM), and rooted on 1/2 OMG with NAA (3.22 μM). O. europaea var. sylvestris shoots were elongated/multiplied on OM medium with zeatin, and rooting was optimal after a hormonal shock (IBA 100 μM) followed by transfer to the same medium without growth regulators. In both species, acclimatization was successful and plants looked normal and morphologically identical to the donor field trees. Genetic variability was assessed at several stages of the micropropagation process using flow cytometry (FCM) and nuclear microsatellites (SSR). No changes in ploidy level were found among micropropagated plants, though small deviations, putatively due to the negative effects of cytosolic compounds on propidium iodide staining, between these and field plants were observed. In SSRs analyses, ten SSR markers were able to distinguish between genotypes. No mutations were found in these tested SSR loci among the donor tree and micropropagated plants, suggesting, for the tested markers, genetic uniformity throughout the process. The FCM and SSR results obtained do not exclude the occurrence of other changes in the nuclear genome but, considering the morphological stability of micropropagated plants, indicate that both protocols are suitable and efficient for large scale, true-to-type micropropagation of these two wild olive species.

Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure

Despite the fact that several approaches have been applied for the bioremediation of olive mill wastewaters, little information is available on bacteria inhabiting these agro-industrial effluents. In the present study, 16S rRNA gene clone libraries were constructed to identify bacterial diversity in olive-oil mill wastewaters generated by two olive varieties, Olea europaea var. mastoidis and O. europaea var. koroneiki. Due to chloroplast excess in wastewater produced from the processing of O. europaea var. koroneiki, a clone library using specific PCR primers for β-Proteobacteria was further constructed. The bacterial diversity in O. europaea var. mastoidis-generated olive mill wastewaters consisted mainly of members of Acetobacteriaceae, Prevotellaceae and Lactobacillaceae, while the majority of β-proteobacteria identified in O. europaea var. koroneiki-generated olive mill wastewaters were placed within the families Comamonadaceae, Oxalobacteraceae, Hydrogenophilaceae and Rhodocyclaceae. At least 17 novel phylogenetic linkages among Bacteria were identified. Olive-oil mill wastewaters microbiota appears to have originated from soil and freshwater environments, while the cultivation and harvesting practice highly influenced the bacterial community structure in olive mill wastewaters. The presence of fecal bacteria in O. europaea var. mastoidis-generated olive mill wastewaters, due to the long harvesting period, should be of concern.

Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes

The anthelmintic properties of tannin-rich plants are being explored as an alternative to chemical drugs. Most data have been acquired on legume forages, but only few on browse plants. The present study aimed to (i) screen the in vitro effects of extracts from 7 Mediterranean plants on Haemonchus contortus, (ii) verify the role of tannins using an inhibitor, polyvinyl polypyrrolidone (PVPP) and (iii) verify the in vivo effects of extracts from 4 plants. Significant inhibition was shown in vitro using a larval migration inhibition (LMI) assay for all extracts except that from Olea europaea var. koroneiki. After adding PVPP, the LMI values were restored to control levels for all plants except Pistacia lentiscus and Ceratonia siliqua, confirming a role for tannins in the activity. In the in vivo experiment, 48 lambs composed 6 groups, depending on diet. On Day 0, groups G1-G5 received H. contortus and Trichostrongylus colubriformis larvae and G6 remained uninfected. The various diets were distributed from Days 14 to 45: P. lentiscus (G1), Quercus coccifera (G2), C. siliqua (G3), Onobrychis viciifolia (G4), or Medicago sativa for the 2 control groups (G5, G6). Egg excretion, packed cell volumes (PCVs) and inorganic phosphate were measured weekly throughout the entire experimental period. At slaughter, the worms were enumerated and their fecundity assessed. Consumption of the 4 browser plants did not provoke differences in pathophysiological measurements but there were significant decreases in egg excretion, mainly explained by significant decreases in worm fecundity for both species, without any statistical difference in worm numbers.

Nutritional Status of Mediterranean Trees Growing in a Contaminated and Remediated Area

Soil contamination may contribute to forest decline, by altering nutrient cycling and acquisition by plants. This may hamper the establishment of a woody plant cover in contaminated areas, thus limiting the success of a restoration program. We studied the nutritional status of planted saplings of Holm oak (Quercus ilex subsp. ballota (Desf.) Samp.), white poplar (Populus alba L.), and wild olive tree (Olea europaea var. sylvestris Brot.) in the Guadiamar Green Corridor (SW Spain) and compared it with established adult trees. Soils in this area were affected by a mine-spill in 1998 and a subsequent restoration program. The spill resulted in soil acidification, due to pyrite oxidation, and deposited high concentrations of some trace elements. In some sites, we detected a phosphorus deficiency in the leaves of Q. ilex and O. europaea saplings, as indicated by a high N:P ratio (>16). For O. europaea, soil contamination explained 40% of the variability in leaf P and was negatively related to chlorophyll content. Soil pH was a significant factor predicting the variability of several nutrients, including Mg, P, and S. The uptake of Mg and S by P. alba was greater in acidic soils. The monitoring of soil pH is recommended since long-term effects of soil acidification may negatively affect the nutritional status of the trees.