Observations were made on the diet of five insectivorous bats ( Lasiurus borealis, Euderma maculata, Eumops perotis, Tadarida brasiliensis and Antrozous pallidas ). Reported are percentages of insect remains for each species, obtained from guano, stomach contents or fragments found under the night roost. Discussed are methods used in obtaining insect samples and limits on the level of taxonomic determinations, caused primarily by thorough chewing by the bats. Foods of A. pallidus from four localities in southern Arizona included representatives of 6 orders, 43 genera and 22 identifiable species of insects, several of them flightless forms.