AbstractA series of undecan‐x‐ones (x = 2–6) was used as starting material in the synthesis of ethylene and propylene acetals, undecanols and their acetates. Undec‐3‐yl and undec‐6‐yl acetates, ethylene acetal of undecan‐3‐one and propylene acetals of undecan‐x‐ones (x = 2–5) have not yet been described. The odour properties for all the synthesized compounds have been determined. They have pleasant, fruity, herbaceous odours that can be described as food odours. The most valuable groups of compounds are ketones and their acetals, which have intense, pleasant, fruity, vegetable, spicy or herbaceous odours. In the case of alcohols, mild odours dominate with fruity, wooden or floral notes. All acetates have faint or mild fatty‐soapy odours. A correlation between the structure of the studied compounds and their odours has been found. Fruity odours appear among ketones and alcohols when a shift of the functional group from position 2 to the middle of the molecule occurs. In the studied ethylene and propylene acetals this shift strengthens their vegetable and spicy odours, respectively. Copyright © 2008 John Wiley & Sons, Ltd.
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