Ether Extract Research Articles

Seeds of Hyoscyamus muticus L. subsp. falezlez: Morpho-Anatomical Features, Phytochemical Investigation and Evidence for Antioxidant Activities.

This work aims to describe the morpho-anatomy and determine the mineral composition of H. muticus L. subsp. falezlez seed, and investigate the influence of extraction solvents (hexane, petroleum ether, chloroform and methanol) on contents of total phenolic (TPC) and flavonoid (TFC) and the antioxidant activity (DPPH, ABTS, reducing power and phenanthroline). The mineral content analysis revealed the presence of different elements. The results indicated that the seed extract obtained by methanol exhibited the highest yield and TPC (82.07 % and 27.14±2.2 μg GAE/mg), while the chloroform extract had the maximum TFC (24.63±0.4 μg QE/mg). In addition, all seed extracts showed excellent performances on DPPH scavenging activity. However, methanolic extract was the most effective extraction solvent for scavenging ABTS free radicals (IC50<12.5 μg/mL). Chloroform and petroleum ether extracts were the most potent in phenanthroline activity. GC-MS analysis identified 28 phytochemical compounds in all extracts and 16 compounds were identified by HPLC/DAD analysis of the methanolic extract. The multivariate analysis results highlighted the influence of solvents on the phenolic composition and antioxidant activity of seed extracts. The results suggest that H. muticus L. seeds can be a promising source enriched with bioactive constituents for application in the pharmaceutical industry.

Comparative Analysis of Gut Bacterial Diversity in Wild and Domestic Yaks on the Qinghai-Tibetan Plateau.

The gut microbiota is a diverse and complex population, and it has a key role in the host's health and adaptability to the environment. The present study investigated the fecal bacterial community of wild grazing (WG) and domestic grazing (DG) yaks on natural grazing pastures, analyzing the gut microbiota using 16S rRNA sequencing to assess bacterial diversity. A total of 48 yak fecal samples were selected from two different grazing habitats. The DG group had more crude proteins and non-fiber carbohydrates. The WG group had more OM, insoluble dietary fiber such as NDF, ADF, ether extract, and TC. There were 165 and 142 unique operational taxonomic units (OTUs) in the WG and DG groups, respectively. Shannon index analysis revealed a higher bacterial diversity in the WG group than in the DG group. At the phylum level, Firmicutes were the dominant bacterial taxa in both groups. The relative abundance of Firmicutes in the WG group was higher than in the DG group. At the family level, the WG group had a significantly higher abundance of Ruminococcaceae (p < 0.001) and Rikenellaceae (p < 0.001) than the DG group. The abundances of Alloprevotella and Succinivibrio were more pronounced in the DG group than in the WG group at the genus level. This study presents a novel understanding of the bacterial communities of ruminants and their potential applications for livestock production.

Evaluation of forage quality in various soybean varieties and high-yield cultivation techniques

ContextThe rising demand for animal protein has intensified forage shortages and restricted pasture availability, underscoring the critical need for effective dual-purpose animal feeds. ObjectiveThis study aims to evaluate the potential of vegetative soybeans as animal feed by assessing their nutritional value and productivity. Specifically, it explores the feasibility of using late-maturing soybean varieties, adapted to low latitudes, as forage in high-latitude regions and examines the impact of different planting dates on their growth and effectiveness during limited growing seasons. MethodsTo achieve these objectives, a series of field and controlled experiments were conducted. The first experiment assessed 418 mid-maturing soybean varieties from the Huang-Huai-Hai Basin in China for their nutritional value as forage during 2020 and 2021. The second experiment tested late-maturing and photoperiod-sensitive soybean varieties, including "ZGDD" and the methionine-enhanced material "Ox-CGS," under tropical conditions with extended daylight. The third experiment evaluated forage soybeans sown on June 19th, July 14th, and August 8th, 2022, to determine their yield and protein content. ResultsResults showed that the first experiment yielded an average protein content of 24.7 %, ether extract content of 1.9 %, neutral detergent fiber content of 41.9 %, and acid detergent fiber content of 27.3 %, with a relative feeding value of 153, surpassing local standards for high-quality leguminous forage. The second experiment demonstrated that extended daylight increased crude protein yield by 3.7 times compared to Chinese soybean seed yields, and "Ox-CGS" showed a 24.2 % increase in methionine content. The third experiment revealed that forage soybeans achieved a crude protein yield of 0.95 t/ha within 60 days, exceeding the 2022 average of 0.68 t/ha for seed soybeans in China. ConclusionsThe findings indicate that photoperiod-sensitive soybeans can be effectively used as forage over extended periods, utilizing artificial lighting or cultivation in higher latitudes, and that short growth cycles enhance crude protein accumulation. Implications or significanceThis research highlights the potential of soybeans to alleviate forage shortages, improve land use efficiency, and contribute to food security and agricultural development, especially on marginal lands and in regions with limited growing seasons.

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights.

To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal types (fresh soybean meal or protein-oxidized soybean meal) and two quercetin levels (0 or 400 mg/kg) for a 28-day feeding trial. The protein-oxidized soybean meal treatment decreased (p < 0.05) the relative weights of the pancreas, stomach, and cecum, duodenal villus height, pancreatic and jejunal lipase activities, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. The supplementation of quercetin in the protein-oxidized soybean meal diet reversed (p < 0.05) the decreases in the duodenal length, ileal villus height, lipase activity, apparent ileal digestibility of amino acids, and apparent total tract digestibility of dry matter, crude protein, and ether extract. Transcriptomics revealed that the "alanine transport" and "lipid digestion and absorption" pathways were downregulated by the protein-oxidized soybean meal compared with fresh soybean meal, while the "basic amino acid transmembrane transporter activity" and "lipid digestion and absorption" pathways were upregulated by the quercetin supplementation. Microbiomics revealed that the protein-oxidized soybean meal increased the protein-degrading and inflammation-triggering bacteria in the cecum, while the relative abundances of beneficial bacteria were elevated by the quercetin supplementation.

Sustainable Solution to Antibiotic Resistance: Pavetta indica-Based Nanomedicine

The escalating global health crisis, characterized by the emergence of antimicrobial-resistant pathogens, necessitates innovative strategies. This study explores the potential of Pavetta indica, a previously underutilized plant, as a multifaceted resource for addressing this critical challenge. A comprehensive phytochemical investigation unveiled a rich repertoire of bioactive compounds within P. indica, including essential metabolites Moisture (9.14%), Crude Protein (10.93%), and Crude Fiber (15.46%). Additionally, significant levels of Calcium, Phosphorus, and Ether Extract were identified, suggesting its potential contribution to a balanced diet and a diverse array of secondary metabolites identified through GC-MS analysis identified diverse bioactive compounds including Dodecanoic acid, Lupeol, and β-D-Glucopyranose among others, highlighting its potential health benefits and paving the way for further research on specific bioactivities. P. indica extract exhibited concentration-dependent ABTS and DPPH scavenging activities, comparable to ascorbic acid. This underscores its potential as a natural antioxidant source to combat oxidative stress-related diseases. Leveraging the bio-reducing capabilities of P. indica extract, we embarked on the green synthesis of silver nanoparticles. P. indica extract successfully synthesized silver nanoparticles, confirmed by UV-Vis spectroscopy (SPR band at 420 nm) and TEM (spherical particles, 25-50 nm). These nanoparticles showed potent antimicrobial activity against Bacillus subtilis, E. coli, and Pseudomonas aeruginosa, comparable to Gentamicin. The synthesized silver nanoparticles demonstrated concentration-dependent antifungal activity against Candida albicans, Aspergillus fumigatus, and Sporothrix schenckii, suggesting their potential as effective antifungal agents. Our findings underscore the significance of exploring underutilized plant resources for developing innovative solutions to pressing global health challenges. By integrating phytochemistry, nanotechnology, and microbiology, this research offers a promising approach to combating antimicrobial resistance. The study's outcomes lay the groundwork for future investigations into the underlying mechanisms of antimicrobial action, optimization of nanoparticle properties, and preclinical evaluation of their therapeutic efficacy.

Genetic parameters and chemical characterization of conilon coffee accessions under irrigation in the Cerrado

The objective of this study was to identify the genetic, phenotypic and environmental parameters related to chemical compounds associated with beverage quality in a conilon coffee collection, grown in an irrigated system, in the Cerrado. The experiment was carried out at Embrapa Cerrados using green grains harvested in two years from 84 genotypes of the cultivar Robusta Tropical. Caffeine content, protein, ether extract, total soluble solids, pH and titratable acidity were evaluated. The data were subjected to analysis of variance. Significant differences were observed at 1% probability among accessions for all evaluated chemical characteristics in both harvest years. The high heritability, genetic coefficients of variation and selective accuracy reveal the potential for achieving genetic gains via the selection of genotypes adapted to the irrigated system in the Cerrado combined with high beverage quality.

Selenium nanoparticle inclusion in broiler diets for enhancing sustainable production and health

This study aimed to evaluate the effects of dietary supplementation of nanoparticles of Selenium (Nano-Se) on productive performance, nutrient digestibility, carcass criteria, selenium retention, blood biochemistry, and histopathological examination of broiler chicken. A total of 192 1-day-old male broiler chickens (Cobb 500) were randomly assigned to one of four treatment diets, with each diet given to six replicates of eight chicks. The birds were randomly assigned to one of four treatment groups, each of which included Nano-Se at levels of 0, 0.2, 0.3, or 0.4 mg/kg. The feeding experiment lasted 35 days. Nano-Se addition to broiler diets at 0.2 and 0.3 mg/kg enhanced body weight and body weight gain linearly compared to the control diet and 0.4 mg/kg. The apparent digestibility coefficient of ether extracts linearly increased with increasing Nano-Se levels up to 0.4 mg/kg. Increasing Nano-Se decreased serum cholesterol, triglycerides, alanine aminotransaminase, aspartate aminotransaminase, and creatinine in broiler chickens. Also, serum antioxidants showed a significant increase with increasing Nano-Se levels. As Nano-Se levels were supplemented, improvements in cooking loss, water-holding capacity, and antioxidants were observed as compared to the control. Additionally, a noticeable improvement in meat quality was observed regarding the obtained meat characters. It was preferred to use low doses of Nano-Se (0.3 mg/kg), as tissue retention of Se for both meat and liver was more comparable to the control. In conclusion, nutritional supplementation with Nano-Se increased growth performance, nutrient digestibility, selenium retention, meat quality, blood biochemistry, histological indices, and antioxidant activity of broiler chickens. Overall, the best performance of broilers was observed with Nano-Se supplementation at 0.3 mg/kg, highlighting its potential as a novel supplement for broiler diets.

Investigation into the impact of certain leaf extracts derived from Inula viscosa L. on various strains of pathogenic bacteria in poultry

The study was designed to investigate the efficacy of acetone, ethanol, hexane, diethyl ether, and aqueous extracts from clay plants against four pathogenic bacteria commonly found in poultry: Escherichia coli, Streptococcus aureus, Pseudomonas aeruginosa, and Clostridium perfringens. The research took place in the microbiology and drug laboratories of the Faculty of Pharmacy at the University of Tartous, as well as the microbiology laboratory at the Faculty of Agricultural Engineering at Tishreen University. Tayon plant leaves were harvested in October and November of 2021 from the Safita region, dried, and stored for future use. The susceptibility tests were carried out on the four bacteria under investigation using the five different extracts. The findings revealed that Escherichia coli, Streptococcus aureus, Pseudomonas aeruginosa, and Clostridium perfringens were all impacted by the extracts, except for Escherichia coli which displayed resistance to acetone, ethanol, hexane, and diethyl ether extracts, but not to the aqueous extract. Pseudomonas aeruginosa also exhibited resistance to the diethyl ether extract at concentrations of 20 and 40 μl, with no inhibition zone observed. At a concentration of 80 μl, the largest average diameter of the bacterial growth inhibition zone was observed for the acetone extract (4.82, 24.95, 15.41, and 22.14 mm), ethanol (9.32, 28.11, 22.98, and 29.24 mm), hexane (6.42, 18.91, 13.23, and 17.47 mm), diethyl ether (9.33, 21.22, 9.56, and 18.75 mm), and aqueous extract (23.45, 26.22, 15.71, and 24.12 mm), respectively, in comparison to concentrations of 20 and 40 microliters and the control. These results suggest that the plant leaf extracts possess antimicrobial properties against the pathogenic bacterial strains tested, indicating their potential as natural sources of antibiotics in the future.

Effects of herbal formula on growth performance, apparent digestibility, antioxidant capacity, and rumen microbiome in fattening lambs under heat stress.

Heat stress (HS) causes severe economic losses in sheep industry worldwide. The objective of the present study was to investigate the effects of a herbal formula (HF) supplement on growth, digestibility, antioxidant capacity, and rumen microbes in fattening lambs under HS. The HF composed of four herbs was prepared based on the theory of compatibility of Chinese medicine "Jun-Chen-Zuo-Shi". Two-hundred forty 3-month weaned lambs (initial weight 36.61 ± 0.73kg) were randomly allocated into four groups, supplemented 0% (Control), 0.5%, 1.0%, and 1.5% HF in diets. All lambs were exposed to HS conditions with 79.7 of average temperature-humidity index throughout an experimental period of 35days. Growth performance, apparent digestibility, and antioxidant activities, involving antioxidant enzymes and heat shock proteins (HSPs), were measured at the end of trial, as well as microbial communities in bacteria and archaea. Results showed that 0.5% HF increased (P = 0.02) average daily gain by 13.80% and decreased feed-to-gain ratio (P = 0.03) by 14.68%, compared to control. With increasing HF doses, the digestibility of ether extract and acid detergent fiber demonstrated a cubical (P < 0.01) and quadratic (P = 0.03) relation, respectively; moreover, glutathione peroxidase and catalase activities demonstrated a quadratic increase (P < 0.01). Serum levels of HSP60, HSP70, and HSP90 for 0.5% HF were lower than that in control (P < 0.05). On the other hand, total volatile fatty acid, acetic acid, butyric acid, valeric acid, and isovaleric acid levels exhibited quadratic increases (P ≤ 0.01) with HF doses. From rumen microbes, the abundance and diversity of bacterial community were improved by HF supplements. Particularly for 0.5% HF group, the operational taxonomic units were the greatest among all groups. Compared to control, Prevotella abundance for HF supplements from 0.5 to 1.5% increased by 35.57 to 60.15%, and Succiniclasticum abundance demonstrated a quadratic pattern (P = 0.02) with doses. Additionally, Methanosphaera abundance in archaeal community raised by 0.2 to 3.3-folds when lambs were fed the HF additions of 0.5 to 1.5%. In summary, dietary HF supplements would contribute to alleviating HS in lambs, and our results suggest the optimal dose of 0.5% HF supplement in diet.

Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice.

A multimetabo-lipid-prote-omics workflow was developed to characterize the molecular interplay within proximal (PC) and distal (DC) colonic epithelium of healthy mice. This multiomics data set lays the foundation to better understand the two tissue types and can be used to study, for example, colon-related diseases like colorectal cancer or inflammatory bowel disease. First, the methyl tert-butyl ether extraction method was optimized, so that from a single tissue biopsy >350 reference-matched metabolites, >1850 reference-matched lipids, and >4500 proteins were detected by using targeted and untargeted metabolomics, untargeted lipidomics, and proteomics. Next, each omics-data set was analyzed individually and then merged with the additional omics disciplines to generate a deep understanding of the underlying complex regulatory network within the colon. Our data demonstrates, for example, differences in mucin formation, detected on substrate level as well as on enzyme level, and altered lipid metabolism by the detection of phospholipases hydrolyzing sphingomyelins to ceramides. In conclusion, the combination of the three mass spectrometry-based omics techniques can better entangle the functional and regional differences between PC and DC tissue compared to each single omics technique.

The Antiulcer and Hepatoprotective Effects of Euphorbia hirta Petroleum Ether, Chloroform and Ethanolic Extracts on Paracetamol-induced Ulcerated Wistar Rats

Background: Hepatic and gastric diseases are two of the most common ailments in people. Numerous researches have been conducted to evaluate the effectiveness of herbal remedies in the treatment of hepatitis and stomach ulcers. Objective: The study aimed to determine the antiulcer and hepatoprotective activities of Euphorbia hirta petroleum ether, chloroform and ethanolic extracts on paracetamol-induced ulcerated Wistar rats. Materials and Methods: Euphorbia hirta was collected from the area of Salem, Tamil Nadu, India. The air-dried whole plant was crushed, and 500 g of the powder and petroleum ether, chloroform and ethanol were used for continuous extraction by the Soxhlet device. Phytochemical analysis of the extract was done by conventional and GC-MS analysis. Nine sets of six male Wistar rats, each weighing between 150 and 200 g, were used in this study. The standard control group, Group I, received only 1% v/v tween 80. Group II, negative control, received saline (1 ml/kg p.o.). Group III animals were given silymarin (200 mg/kg p.o.) and paracetamol (2 g/kg), which served as the standard of care. Animals in groups IV, V, VI, VII, VIII, and IX received two separate doses (200 and 400 mg/kg) of petroleum ether, chloroform, and ethanolic extracts of Euphorbia hirta L. Liver tissue was taken for histological investigation and placed in a 10% formalin solution. The liquid supernatant of liver cells was used to measure antioxidant parameters, such as catalase, superoxide dismutase, and LPO. Results: Phytochemical and GC-MS examination confirmed Euphorbia hirta extracts to have different biologically active phytoconstituents, like alkaloids, carbohydrates, glycosides, phenolic, flavonoids, tannin, sterols and alkaloids. Euphorbia hirta has been found to significantly protect against paracetamolinduced ulcer and hepatotoxicity compared to the negative control. A significant (p &lt; 0.001) reduction in SGPT, SGOT, ALP, DB and TB levels in the EEEH 400 mg/kg extract-treated group was observed compared to the paracetamol group. The PEEH extract exhibited no significant decrease in all biochemical parameters compared to the negative control. However, the standard drug showed a significant (p &lt; 0.001) decrease when compared to the negative control. SGPT, ALP, and DB levels demonstrated a significant (p &lt; 0.01) reduction with EEEH 200 mg/kg. The PEEH extract induced no significant decrease in all biochemical parameters compared to the negative control, and the chloroform extract of 200 mg/kg showed a less significant (p &lt; 0.05 &amp; p &lt; 0.01) difference compared to the negative control. The histopathology study confirmed EEEH 200 mg/kg to show good hepatoprotective activity. Conclusion: The findings have demonstrated Euphorbia hirta ethanolic extract to have effective antiulcer capabilities, and a decrease in LPO activity along with an increase in SOD, CAT, and LPO content have been observed, thereby leading to reduced oxidative stress. The antioxidant activity of Euphorbia hirta extract as a free radical scavenger and the hepatoprotective effect of the ethanolic extract have been indicated by the results of liver enzymes, DB and TB, and histology of liver tissue. More research is needed to recommend Euphorbia hirta as an effective supplement to treat paracetamol-induced ulcers and hepatotoxicity.

Phytochemical and biological investigation of Astragalus Caprinus L

Backgroundcultivated and wild plants are used to treat different ailments. The Astragalus genus is found in temperate and dry climates; thus, it is found in Egypt and the arab world. Astragalus caprinus has a good amount of bioactive chemicals, which may help explain its therapeutic effects in reducing the risk of consequences from disease.MethodThe phytochemical investigation of the herb and roots of Astragalus caprinus L. included the analytical characterization for the petroleum ether components by GC/MS, unsaponifiable matter (unsap. fraction), and fatty acids (FAME) investigation by GLC analysis. Main flavonoids were chromatographically isolated from ethyl acetate and n-butanol extracts. In vitro antimicrobial activity has been tested against the Gram-positive bacteria Staphylococcus aureus and Streptococcus mutans for different plant extracts, the Gram-negative bacteria Pseudomonas aeruginosa and Klebsiella pneumonia, the fungus Candida albicans and Aspergillus niger, and the Escherichia coli bacterium. Metabolite cytotoxicity was examined using the MTT assay against HepG-2 (human liver carcinoma) and MCF-7 (breast carcinoma).ResultsIdentifying the important components of the herb and root petroleum ether extracts was achieved. Using column chromatography, luteolin, cosmosiin (apigenin-7-O-glucoside), and cynaroside (luteolin-7-O-glucoside) were separated and identified using UV, NMR, and Mass Spectroscopy. Root extracts displayed potential antimicrobial activity against most of the tested pathogens. Both extracts (herb and roots) were active against the MCF-7 cell line and HepG-2 cell line with IC50 62.5 ± 0.64 and 72.4 ± 2.3 µg/ml, and 75.9 ± 2.5 and 96.8 ± 4.2 µg/ml, respectively.ConclusionAstragalus caprinus seems to be a promising source of bioactive compounds that could potentially aid in preventing disease complications and address common health issues in developing countries. Moreover, the various parts of this plant could be utilized as natural raw materials for producing health-boosting products that could address common health issues in developing countries.

Comparison of the chemical composition of major feed resources between the midland and lowland agro-ecological zones in the Majang zone of southwest Ethiopia

Evaluation of feed chemical composition is essential for predicting nutrient deficiencies and improving feed for optimal livestock productivity. However, variation in agro-ecological zones (AEZs) might affect the chemical composition of feeds. The main objective of this study was to evaluate and compare the chemical composition of major feed resources in the midland and lowland AEZs of the Majang zone in southwest Ethiopia. A total of eight representative samples of feed resources were collected from lowland (Godere district) AEZ (500–1500 m above sea level) and midland (Mangashi district) AEZ (1501–2300 m above sea level). The samples were analysed for dry matter (DM), ash, crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL). The result revealed significant differences (p < 0.05) in the chemical composition traits between the two AEZs in the study area. For example, the DM, ash and NDF contents of C. dactylon were higher (P < 0.05) in the lowland AEZ, while the ADF and ADL contents were higher in the midland; D. abyssinica had higher (P < 0.05) ADF content in the lowland, while Z. mays stover had higher (P < 0.05) DM, ash and ADF contents in the lowland. S. bicolor stover showed higher (P < 0.05) DM, ash, ADF and ADL contents in the lowland, while C. gayana had higher (P < 0.05) ash and CP contents in the lowland and higher (P < 0.05) ADF and ADL contents in the midland AEZ; Atella (a traditional alcohol byproduct) had greater (P < 0.05) ash and ADF contents in the lowland. Regardless of the AEZs, the DM, ash, NDF, ADF, EE, CP and ADL contents of the feed samples varied from 89.97 ± 0.33 % in P. purpureum to 92.50 ± 0.01 in Sorghum bicolor stover, 4.27 ± 0.19 in Atella to 12.37 ± 0.42 in elephant grass, 51.66 ± 0.38 in Atella to 66.10 ± 0.25 in D. abyssinica, 32.21 ± 0.29 in D. abyssinica to 42.58 ± 0.44 in D. abyssinica, 0.63 ± 0.15 in Atella to 2.55 ± 0.03 in C. dactylon, 4.77 ± 0.01 in Zea mays stover to 11.83 ± 0.02 in V. unguiculata and 10.31 ± 0.07 in Z. mays stover to 19.41 ± 0.07 % DM in C. dactylon, respectively. From this study it was concluded that variation in AEZ has a significant effect on chemical composition traits of the feeds in the study area. The results of the study revealed that V. unguiculata stands out as a valuable protein source, while crop residues may require additional protein supplementation to meet livestock requirements in the study area.

Chemical Composition and Nutritive Value of Sea Buckthorn Leaves.

Sea buckthorn leaves (SBT_LVs) form notable by-product during harvesting and post-harvest management of the berries. It is already known that sea buckthorn berries are important for their chemical composition and based on this, they occupy a wide field in nutrition. SBT_LVs also have a rich chemical composition, like the berries. The aim of this study was to describe these by-products in the context of protein and complex carbohydrates-dietary fiber fractions, including qualitative and quantitative composition of amino acids. Proximate composition, amino acids, nutritional values of the protein, and dietary fiber fractions of SBT_LVs of four cultivars (cvs.) Ascola, Habego, Hergo, and Leikora were assessed. SBT_LVs from different years of the study had statistically different levels of crude protein, ether extract, crude ash, and nitrogen-free extract (NFE), confirming that the quality of the raw material (leaves) can be significantly modified by habitat conditions. The largest fraction of dietary fiber was neutral detergent fiber (NDF), including the sum of hemicellulose, cellulose, and lignin, followed by the acid detergent fiber fraction (ADF), consisting of lignin and cellulose. The content of essential amino acids in SBT_LV protein was high. Overall, this study confirms that SBT_LVs hold promise as a valuable resource for use as a food ingredient, functional food, and dietary supplement for both humans and animals.

Dihydromyricetin improves growth performance, immunity, and intestinal functions in weaned pigs challenged by enterotoxigenic Escherichia coli.

Enteric infection is a major cause of enteric disorder in neonatal pigs during the weaning transition. Dihydromyricetin (DMY) is a natural flavanonol compound extracted from Ampelopsis grossedentata with numerous biological activities such as antioxidative and immunomodulatory functions. The objective of this study was to investigate the effects of dietary dihydromyricetin supplementation on growth performance, immunity, and intestinal functions in weaned pigs challenged by enterotoxigenic Escherichia coli (ETEC). In total, 24 weaned DLY (Duroc × Landrace × Yorkshire) pigs were allotted to 3 treatments. Pigs fed with basal diet or basal diet containing 300 mg/kg DMY were orally infused with sterilized culture or ETEC (2.5 × 1011 colony-forming units). Dietary DMY supplementation significantly elevated the final weight and average daily gain (ADG) but reduced diarrhea incidence in the weaned pigs of the EDMY group compared to the pigs of the ECON group (p < 0.05). Compared to the ECON group, DMY also improved the digestibility of dry matter (DM), ether extract (EE), gross energy (GE), and ash of the EDMY group (p < 0.05). Moreover, DMY not only significantly decreased the ratio of albumin/globulin but also elevated serum concentrations of immunoglobulins (e.g., IgA and IgG) in the weaned pigs of the EDMY group compared to the pigs of the ECON group (p < 0.05). Interestingly, the villus height, the ratio of villus height to crypt depth (V:C), and the activities of mucosal alkaline phosphatase, sucrase, and maltase in the duodenum and jejunum of the EDMY group were higher than those in the ECON group (p < 0.05). Importantly, DMY significantly elevated the expression levels of jejunal zonula occludens-1 (ZO-1), claudin-1, cationic amino acid transporter-1 (CAT-1), and fatty acid transport protein-1 (FATP-1) in the weaned pigs of the EDMY group compared to the pigs of the ECON group (p < 0.05). Additionally, compared to the ECON group, DMY increased the concentrations of microbial SCFA metabolites (e.g., acetic acid and propanoic acid), but reduced the abundance of Escherichia coli in the cecum of the EDMY group (p < 0.05). Dietary DMY supplementation can attenuate the ETEC-induced growth retardation and intestinal injury, which was attributed to the amelioration of intestinal nutrient digestion and transport functions as well as the improved microbiota.

Qualitative Production of Mixture Silage within a Sustainable Concept

Climate change and seasonality in forage production have caused alterations in animal feed. Thus, this study evaluated the composition of silages from soybean (Glycine max (L.) Merrill) mixed with tropical grasses. The experimental design was randomized blocks with four replications. Treatments were silage from soybeans, silage from soybeans with Aruana Guinea grass (Megathyrsus maximus cv. Aruana), and silage from soybeans with Congo grass (Urochloa ruziziensis cv. Comum). Silos were stored for 60 days in the laboratory at room temperature. The silage from soybeans with Aruana Guinea grass showed the highest contents of dry matter, crude fiber, neutral detergent fiber, insoluble nitrogen in neutral detergent fiber, and insoluble nitrogen in acid detergent fiber but the lowest levels of crude protein and ether extract. The highest content of mineral material and hemicellulose was observed in the silage from soybeans with Congo grass. The silages from soybeans and soybeans with Congo grass showed no significant differences for acid detergent fiber and lignin. In conclusion, the use of tropical grasses as a component to improve the quality of silage from soybeans is an alternative for forage conservation in ruminant production systems, especially at the dry season.

Biochemical and molecular docking-based assessment of Spirulina platensis's bioactive constituents for their potential application as natural anticancer drug

Spirulina platensis and its extracts possess positive benefits for human health indications from malnutrition, antioxidant properties, and therapeutic properties. This study investigates the antioxidant activity of Spirulina platensis extracts and their cytotoxicity against the breast cancer cell line (MCF-7). The antioxidant and cytotoxicity properties of C- phycocyanin (C-PC) were directly compared with the diethyl ether extract of S. platensis (DEE). Results indicated that C-PC exhibited superior antioxidant activity compared to DEE extract. The observed values for C-PC are 1.453 μg/mL (IC50-value), 299.6 μM AA eq/mL, 86.68 μM TE eq/mL, and 179 μg/g for ABTS assay, DPPH, FRAP and total antioxidant activity, respectively. Moreover, C-PC also demonstrated enhanced cytotoxic activity against MCF-7 tumor cells with IC50 values of 100 μg/mL and 630 μg/mL for C-PC and DEE; respectively. C-PC treatment downregulated the expression of PI3K, Akt, mTOR, and Wnt. C-PC treatment to MCF-7 cells significantly induced caspase 3, caspase 8, and caspase 9. Similar effects, with lower tendency, were also observed for DEE extracts of S. platensis. Molecular docking studies suggest that S. platensis' bioactive constituents can induce apoptosis through intrinsic pathways. The current findings provide evidence for the medical importance of Spirulina platensis active constituents as promising natural anticancer drugs.

Chemical composition, antibacterial potential, and toxicity of the extracts from the stem bark of Hancornia speciosa Gomes (Apocynaceae)

Ethnopharmacological relevanceHancornia speciosa is a medicinal plant popularly used to treat different medical issues, including infectious diseases. Exploring the therapeutic potentialities of the extracts from medicinal plants combined with conventional antibiotic drugs is a promising horizon, especially considering the rising microbial resistance. Aim of the studyThis study aimed to characterize the chemical composition of the ethereal (EEHS) and methanolic (MEHS) extracts of the stem bark of H. speciosa, and also evaluate their antibacterial and drug-modifying activity, and toxicity. Materials and methodsThe extracts were characterized by gas chromatography coupled to mass spectrometry (GC–MS). Additionally, total phenol and flavonoid contents were determined. The antibacterial and antibiotic-modifying activity was evaluated against strains of Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa using the serial microdilution method, obtaining the minimum inhibitory concentration (MIC). The toxicity assay was carried out using the Drosophila melanogaster model. ResultsThirty compounds were identified in the extracts of the stem bark of H. speciosa, with triterpenoids being predominant in both extracts. Additionally, fatty alcohols, carbohydrates, fatty acids, phenolic acids, and phytosterols were identified in both extracts. EEHS and MEHS extracts had considerable phenol contents (346.4 and 340.0 mg GAE/g, respectively). Flavonoids were detected in a lower proportion (7.6 and 6.9 mg QE/g, respectively). H. speciosa extracts did not display intrinsic antibacterial activity against the bacterial strains evaluated, however, they were capable of modifying the activity of gentamicin, erythromycin, and norfloxacin. EEHS increased the efficacy of norfloxacin against E. coli and S. aureus, reducing MIC values by 50%. MEHS potentiated the action of gentamicin against all bacterial strains, especially against E. coli. The extracts did not display toxicity at clinically relevant concentrations against D. melanogaster. ConclusionThe stem bark of H. speciosa was considered a rich source of bioactive compounds. Our findings evidenced the therapeutic potential of H. speciosa extracts for the development of new pharmaceutical therapeutics against bacteria. Although the extracts did not exhibit intrinsic antibacterial activity, they enhanced the efficacy of commercial antibiotic drugs and were non-toxic at clinically relevant concentrations. Future studies are needed to elucidate the mechanisms of action of these extracts, ensuring their safety and efficacy.

Effect of Moringa, Subabul and Guava Leaves Either Sole or in Combination on Nutrient Utilization, Nitrogen Balance of Ram Lambs

Background: The use of alternate feed resources like tree leaves is key element in addressing the problems derived from climate change and food shortages that demand establishment of sustainable feeding system for ruminants. Methods: A study was conducted on 36 Nellore cross ram lambs (6-7 months; 18.48±0.29 kg BW) randomly allotted to six dietary treatments to evaluate the effect of 20% dietary inclusion of moringa (MOR) subabul (SBL) and guava (GVL) leaves either sole or in combination (MS and MG mixture incorporated at 60:40 and 40:60, respectively) in concentrate mixture on nutrient utilization, plane of nutrition and nitrogen balance. The control group concentrate mixture contained maize, de-oiled rice bran, cotton seed cake and soybean meal as major ingredients and in the 5 experimental concentrate mixtures, de-oiled rice bran and soybean meal were partially replaced with moringa (MOR20), subabul (SBL20), guava (GVL20), moringa and subabul mixture (MS20) and moringa and guava mixture (MG20), by including them at 20%. Animals were fed with respective concentrate mixtures to meet about 80% of protein requirements and sorghum stover was offered ad libitum to meet the nutrient requirements of lambs for maintenance and growth as per ICAR (2013). Result: Dietary inclusion of tree leaves had no effect on the intake of various nutrients viz. DM, OM, CP, EE, CF, NFE, NDF,ADF, Hemicellulose and cellulose and were comparable (P greater than 0.05) among the six dietary groups. The crude protein and crude fibre digestibility improved (P less than 0.01) in tree leaves included diets compared to control, while ether extract (EE) digestibility was lower (P less than 0.01) in tree leaves included diets compared to CON. The DCP, TDN (%) and ME content was higher (P less than 0.05) in MS20, MG20 and MOR20 groups compared to CON. The N intake (g/d), excretion through faeces and urine (g/d), total N excretion and total N balance (g/d) was comparable among the different dietary groups.

Chemical and bioprotective studies of Xylopia aethiopica seed extract and molecular docking of doconexent and cryptopinone as the prominent compounds

Fourteen phytochemical compounds were identified in the gas chromatography/mass spectrometry (GC/MS) analysis of the petroleum ether extract of the seeds of Xylopia aethiopica. The compounds comprised of terpenoids (56.027 %), unsaturated fatty acids (30.081 %), alcohol (9.385 %) and saturated fatty acid (4.507 %). The extract showed high antioxidant activity in a dose dependent pattern at a minimum and maximum concentrations of 25 and 400 μg/ml respectively and could be compared with that of ascorbic acid used as a standard antioxidant agent. The antibacterial activity screening of the extract against five pathogenic bacteria organisms indicated that the extract possessed more antibacterial activity than gentamicin used as a standard antibacterial agent. The trend of activity was Klebsiella pneumoniae (gram-negative) &gt; Shigella flexneri (gram-negative) &gt; Staphylococcus epidermidis (gram-positive) &gt; Escherichia coli (gram-negative) &gt; Streptococcus pneumoniae (gram-positive). The presence of high amount of terpenoids in the extract of X. aethiopica could be the reason for the high antioxidant and antibacterial activities shown by the extract and also suggests why the seed extract of the plant is used in herbal medicine for the treatment of diseases and infections. All of the test compounds had negative binding affinities, according to molecular docking modelling, indicating that the compounds had been successfully docked to the receptors. The compounds showed good pharmacokinetic properties, such as high blood-brain barrier absorption, oral bioavailability, and water solubility, in the in-silico ADME and drug-likeness predictions. The findings of this study significantly increase the relevance of these compounds as promising first targets for the treatment of drug resistant bacteria. This may help pharmacologists and other medicinal chemists create and synthesize even more potent drug candidates.