Ethanol Industry Research Articles

Optimized spacing of active sites in Ni-Mo catalysts enhances ethanol production in syngas conversion

The direct conversion of syngas to ethanol is highly attractive but remains challenging due to low CO conversion and poor EtOH/ROH. We investigated the conversion of syngas over a KNiMo2C catalyst modified with carbon dots (CDs) derived from Ligustrum lucidum leaves. On the Ni0.54Mo-A catalyst, a CO conversion of 43.4 % was achieved, with oxygenates selectivity and EtOH/ROH，reaching 48.2 % and 63.7 %, the space-time yield of ethanol was 132.5 mg/gcat/h. Comprehensive characterization revealed that CDs regulate the distance between Ni-Mo active sites, preventing excessive proximity and maintaining an optimal separation. This adjustment significantly enhances EtOH/ROH by modulating the probability of carbon chain growth. A potential new reaction pathway for directly converting syngas to ethanol is proposed, The C-C coupling of CHx* with *COOH or *CO2 is identified as a key step in carbon chain growth. This work provides a new catalytic pathway for the syngas to ethanol industry.

Reduction and structural modification of MoOx/γ-Al2O3 catalysts through acetic acid treatment for green diesel production from corn distiller’s oil

Enabling new environmentally-friendly resources for fuels and platform chemicals is crucial to fulfill our future energy demands while enhancing circularity. Corn distiller’s Oil (CDO) − as a coproduct of the ethanol industry, serves as a sustainable supply of carbon that may be converted into energy, fuels and specialty chemicals. A current challenge in using renewable oxygenated feedstocks is the high amount of coking and catalyst fouling that occurs. This study examined the hydrothermal deoxygenation of CDO into green diesel using molybdenum oxide (MoOx) catalysts in a continuous process without using any external hydrogen. The possibility of reduction and developing oxygen-deficient surfaces on molybdenum oxide (MoOx) catalysts through acetic acid treatment or adding ceria (CeO2) was investigated in order to enhance the acidity of catalysts as well as catalytic activity and stability required for the production of green diesel from CDO. Results showed that the acidity of these catalysts as measured by NH3 temperature programmed desorption (NH3-TPD) had a strong correlation between the degree of deoxygenation and catalyst stability. Acetic acid treatment of the 7.5 wt% MoO3/γ-Al2O3 catalyst reduced MoO3 to MoO3-x, increased the Mo5+ species from 8.7 % to 22 %, created Mo4+ species and increased the catalyst surface acidity in the range of low to moderate strength by approximately 17 %. The use of acetic acid-treated molybdenum oxide (Hac-7.5 wt% MoO3/γ-Al2O3) catalyst enabled nearly complete (99.9 %) deoxygenation of CDO and heavy hydrocarbons cracking to produce diesel-like fuels. A moderate increase in catalyst surface acidity by acetic acid treatment also increased the selectivity of diesel-like fuel through hydrocracking of long-chain hydrocarbons. This low-cost modification step of catalyst improvement is promising for industrial application. However, cracking of hydrocarbons generated amorphous coke (no graphitic coke was observed) on the catalyst surface, which required periodic removal by controlled calcination of the catalyst in presence of air for further use.

Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains

Investigating the biotechnological potential of wild microorganisms is paramount for optimizing bioprocesses. Given this premise, we looked for yeasts in Brazilian native stingless bees, considering the recognized potential of pollinating insect-associated microorganisms for the production of volatile organic compounds (VOCs). Two yeast strains of the species Meyerozyma caribbica were isolated from bees Scaptotrigona postica and evaluated for their fermentative capacity. Both yeasts were capable of fermenting sucrose (the main sugar used in the Brazilian ethanol industry) with over 90% efficiency and yields of up to 0.504 g/g. Through an experimental design analysis (CCD), it was verified that the ethanol productivity of these yeasts can also benefit from high concentrations of sucrose and low pH values, desirable traits for microorganisms in this biofuel production. At the same time, CCD analyses also showed the great capacity of these M. caribbica strains to produce another alcohol of broad biotechnological interest, 2-phenylethanol. Interestingly, the statistical analyses demonstrated that greater production of this compound can occur at high sugar concentrations and low availability of nitrogen sources, which can be easily achieved using residual low-cost feedstocks. Thus, our results suggest that these M. caribbica strains may be efficiently used in both ethanol and 2-phenylethanol production.

Green hybrid materials from biomass waste: Distiller’s grains/epoxy vitrimer—Green synthesis, superior properties, and potential application in solar-thermal-electric generator

Distiller’s grains (DG) are a major biomass waste product in the ethanol and brewing industries, and have shown great potential as fillers for polymer composites. However, combining DG with polymer matrixes using traditional method often involves tedious pre-modification of DG and/or the use of costly coupling agents, significantly increasing the preparation cost of the final composite materials. In this study, we present an environmentally friendly approach for preparing a new type of green composite, termed distiller’s grains/epoxy vitrimer hybrid materials (EV@DG). This method eliminates the need for laborious pre-modifications of DG, as well as the use of solvents and coupling agents. The resulting EV@DG hybrid materials exhibit superior mechanical properties—approximately 90 % increase in tensile strength and 400 % increase in Young’s modulus—along with high thermal stability (Td,max of 357.63°C) and excellent reprocessability. Moreover, the EV@DGs demonstrate impressive photothermal conversion capabilities, positioning them as promising candidates for the fabrication of solar-thermal-electric generator.

Ethanol fuel in Brazil: policies and carbon emission avoidance

Since the launch of the first biofuel policy (Proalcool), in 1975, Brazil has developed a remarkable ethanol fuel industry which is now a major component of the country’s strategy to reduce greenhouse gas (GHG) emissions. In this paper we analyze how biofuel policies have affected the ethanol industry and how this industry has contributed to GHG emission reduction. Our study innovates by considering both Life Cycle Assessment (LCA) and Land Use Change (LUC) emissions and for covering the period from 1975 to 2022. We found that the use of ethanol fuel allowed significant emission savings for the transportation sector, causing GHG emission reductions of 39–46% compared with gasoline and a total avoided emission greater than 828 million metric tons of carbon dioxide equivalent. We identified that market drivers have been more decisive in fostering the ethanol industry, but biofuel policies also have a major influence on the development of the ethanol sector. Due to that, there are concerns about the environmental impact of the new biofuel policy (RenovaBio) as it ignores LUC emissions. To avoid adverse effects, we recommend that biofuel policies should consider all potential adverse impacts of LUC and should also involve strong actions aiming to halt deforestation.

Did the entry of the corn ethanol industry in Brazil affect the relationship between domestic and international corn prices?

AbstractThis study investigates the relationship between corn prices in Brazil and the international market, considering a rise in corn ethanol production in Brazil's Midwest region since 2017. Did the entry of the corn ethanol industry in Brazil affect the relationship between domestic and international corn prices? A cointegration analysis was made with a monthly time series from May 2005 to August 2023 controlling for different exogenous events or shocks that may have affected global agricultural markets. The study's findings indicate a stable long‐term relationship between the international and Brazilian corn prices, with changes in international prices being predictors of variations in Brazilian domestic prices, while the opposite was not statistically supported. The study also found no evidence to support the claim that the entry of the corn ethanol industry into Mato Grosso state in 2017 impacted the prices paid to local producers. Therefore, the increase in Brazilian corn prices cannot be attributed to additional demand for corn by local mills, an important result that contributes to discussions such as food versus fuel and indirect land use change.

Estimated attribution of the RFS program on soybean biodiesel in the U.S. using the bioenergy scenario model

Biofuels are supported by various governmental policies in the U.S. and globally as an alternative transportation fuel for environmental, geopolitical, and economic reasons. Much debate surrounds the effectiveness of these policies as well as the overall net environmental effect of increased biofuels use. In the U.S., recent studies have shown that the Renewable Fuels Standard (RFS) Program, overall, may not have been the leading driver of the ethanol industry from 2005 to 2020, contrary to common perception. Similar scrutiny has not been applied to biodiesel. This study uses the Bioenergy Scenario Model, a well-vetted system dynamics model, to retrospectively apportion historical biodiesel production between the RFS Program and other potentially influential drivers, such as the economics of biodiesel vs. diesel, the Biodiesel Tax Credit (BTC), California's Low Carbon Fuel Standard, and other factors. From 2002 to 2020 about 36% of biodiesel production can be attributed to the RFS Program, 35% to the BTC, and the rest to other factors. Thus, the overall effect of the RFS Program appears much larger on biodiesel than on corn ethanol. The finding that the same policy may have very disparate effects on different biofuels helps inform the design of future policies on biofuels.

Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol

Yeast is one of the co-products of ethanol plants, which can be used as a nutritional supplement in animal feed due to its high protein content. Given the importance of yeast contribution to the nutritional properties of DDG (dried distillers’ grains), the aim of this study was to assess how different levels of aeration affect the biomass production and the quality of yeast providing new insights into yeast production, offering an alternative source of income for the corn ethanol industry. For this purpose, yeasts were grown in a fed-batch process, and different concentrations of aeration in the medium were tested, namely 0.5, 1.0, and 1.5 volume of air per volume of wort per minute (v v−1 min−1). At the end of the cellular biomass production process, yeasts grown with 0.5 (v v−1 min−1) aeration in the reactor showed higher biomass formation (19.86 g L−1), cellular yield (g g−1), and a lower formation of succinic acid (0.70 g L−1) and acetic acid (0.11 g L−1). Aeration influenced an increase of 1.0% in the protein content in yeast. In conclusion, lower levels of aeration in the yeast production process enables more efficient sugar utilization for biomass formation and is a potential strategy to increase the protein content and the commercial value of DDG.

Overexpression of arginase gene CAR1 renders yeast Saccharomyces cerevisiae acetic acid tolerance

Acetic acid is a common inhibitor present in lignocellulose hydrolysate, which inhibits the ethanol production by yeast strains. Therefore, the cellulosic ethanol industry requires yeast strains that can tolerate acetic acid stress. Here we demonstrate that overexpressing a yeast native arginase-encoding gene, CAR1, renders Saccharomyces cerevisiae acetic acid tolerance. Specifically, ethanol yield increased by 27.3% in the CAR1-overexpressing strain compared to the control strain under 5.0 g/L acetic acid stress. The global intracellular amino acid level and compositions were further analyzed, and we found that CAR1 overexpression reduced the total amino acid content in response to acetic acid stress. Moreover, the CAR1 overexpressing strain showed increased ATP level and improved cell membrane integrity. Notably, we demonstrated that the effect of CAR1 overexpression was independent of the spermidine and proline metabolism, which indicates novel mechanisms for enhancing yeast stress tolerance. Our studies also suggest that CAR1 is a novel genetic element to be used in synthetic biology of yeast for efficient production of fuel ethanol.

Economic Research on Ethanol Feed-Use Coproducts: A Review, Synthesis, and Path Forward.

During the mid-2000s to the early 2010s, the domestic ethanol industry witnessed substantial growth, with ethanol coproducts emerging as vital elements for plant profitability and livestock feeding. Initially serving as supplementary revenue streams, coproducts from ethanol production have evolved into diverse value-added offerings, bolstering revenue streams, and sustaining profit margins. This study reviews existing economic research on ethanol coproducts, detailing methodologies, product focus, and research locations. Initially gathering 972 articles from 9 databases, 110 articles were synthesized. We find that most studies primarily examined the growth and future of the ethanol industry with a limited focus on specific coproducts. Feed-use distillers' grains, especially dried distillers' grains, were the most widely published while newer coproducts like pelletized, de-oiled, and high-protein distillers' grains were relatively understudied. Non-feed-use products were notably overlooked, highlighting the need for exploration beyond conventional applications. The evolving market landscape for ethanol co-products has surpassed published academic understanding of the economic tradeoffs necessitating further research into product dynamics, pricing, marketing, market structures, and regulatory frameworks. This highlights and underscores the importance of investigating value-added grains across diverse commodities and geographic contexts to inform strategic decision-making and policy formulation.

Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough

This study aimed to develop non-GMO freezing-resistant hybrid yeast for frozen French bread dough. The hybrids were generated by direct mating, using Saccharomyces cerevisiae strains from the ethanol industry (PE-2) and a baker's yeast (FLE). Four viable hybrids were generated and named F5P1, F5P33, F5P40, and F5P42. According to the 96-well microplate analyses, the growth curves of the hybrids after freezing and subsequent thawing presented similar behavior to those without freezing. In a performance test after the freezing step, F5P1 and F5P40 achieved a higher development index, with values of (147.1 ± 2.5) % and (102.1 ± 5.6) %, respectively. The peak reached by F5P1, after 50 min, was similar (p > 0.05) to that of FLE, which was at 110 min. The difference between the time required for F5P1 to achieve the growth peak with and without freezing was 10 min, whereas for FLE, this difference was three times higher, which highlights the improving freezing resistance of the hybrid. Therefore, the hybrid F5P1 showed a leavening capacity similar to FLE (p > 0.05) and improved freezing resistance, which indicates its potential for application to frozen French bread dough.

Co-digestion of filter cake, biogas effluent, and anaerobic sludge for hydrogen and methane production: Optimizing energy recovery through two-stage anaerobic digestion

This study assesses a two-stage anaerobic digestion process designed to efficiently recover energy through hydrogen and methane production by co-digesting filter cake (FC), biogas effluent (BE), and anaerobic sludge (AS) from the sugar and ethanol industry. The optimal proportions of FC, BE, and AS were determined in batch fermentation experiments using Design Expert software, which identified a suitable ratio of 31.05:28.95:0.00 (g VS/L), respectively. The results indicated that hydrogen production in the first stage could occur solely through the hydrogenic bacteria present in the BE and FC mixture, without the need for AS as an inoculum. This optimized FC:BE ratio was then applied in a semi-continuous fermentation system, achieving a hydrogen production rate of 193.6 mL H2/L.d and a hydrogen yield of 9.8 mL H2/g VS at an optimal hydraulic retention time (HRT) of 3 d. In the subsequent second stage, the effluent from the hydrogen reactor was used for methane production. This stage achieved a methane production rate of 422.0 mL CH4/L·d and a methane yield of 140.2 mL CH4/g VS, with an HRT of 20 d. Overall, the two-stage process exhibited an impressive energy output, peaking at 5.17 kJ/g VS. This suggests the potential for an annual electricity generation of 194,655 MWh and an estimated reduction of 85,668 tCO2eq/year in greenhouse gas emissions. This study highlights the efficiency of the two-stage anaerobic digestion process for harnessing energy through the co-digestion of FC and BE, without the need for additional AS inoculum. The findings demonstrate the potential for sustainable energy recovery from industrial waste streams while mitigating environmental impacts.

Tolerance of free-floating aquatic macrophytes to sugarcane vinasse and its implications for phytoremediation strategies

Abstract Sugarcane vinasse is a byproduct of the ethanol industry that has been associated with environmental impacts, including ecotoxicity. However, several nature-based alternatives have been studied to attenuate environmental pollution, including phytoremediation. In such a scenario, this research aimed to evaluate the phytotoxicity of vinasse to aquatic plants, assessing the tolerance of three free-floating aquatic macrophytes, namely Eichhornia crassipes, Pistia stratiotes, and Salvinia auriculata. Five vinasse proportions (up to 20%) were considered to assess the short-term growth of aquatic plants. P. stratiotes and S. auriculata were more sensitive to vinasse than E. crassipes, which showed resistance at 10 and 20%. Lower dilutions were non-toxic and even stimulated the growth of macrophytes, which might contribute to the uptake of nutrients and potentially toxic elements. The selection of tolerant species contributes to the application of phytotechnologies, and the studied plants might have potential for the phytoremediation of vinasse.

Efficient production and characterization of a newly identified trehalase for inhibiting the formation of bacterial biofilms

Trehalase has attracted widespread attention in medicine, agriculture, food, and ethanol industry due to its ability to specifically degrade trehalose. Efficient expression of trehalase remains a challenge. In this study, a putative trehalase-encoding gene (Tre-zm) from Zunongwangia mangrovi was explored using gene-mining strategy and heterologously expressed in E. coli. Trehalase activity reached 3374 U·mL−1 after fermentation optimization. The scale-up fermentation in a 15 L fermenter was achieved with a trehalase production of 15,068 U·mL−1. The recombinant trehalase TreZM was purified and characterized. It displayed optimal activity at 35 °C and pH 8.5, with Mn2+, Sn2+, Na+, and Fe2+ promoting the activity. Notably, TreZM showed significant inhibition effect on biofilm forming of Staphylococcus epidermidis. The combination of TreZM with a low concentration of antibiotics could inhibit 70 % biofilm formation of Staphylococcus epidermidis and 28 % of Pseudomonas aeruginosa. Hence, this study provides a promising candidate for industrial production of trehalase and highlights its potential application to control harmful biofilms.

Scenarios and opportunities in the sugar and ethanol industry - challenges and opportunities towards a low carbon economy in Brazil

With the future of transport embracing new models of mobility, hybridization and electrification, a reduction in fossil fuel consumption is expected. Biofuels, especially biomass-derived ethanol, play a significant role in this transition by boosting greenhouse gas emissions. Ethanol production is considered strategic by industrialized countries, coming from renewable biomass in the energy sector. Studies have explored the contribution of biofuels to the decarbonization of the vehicle transport sector at levels from 2030 to 2050. However, the future energy matrix remains uncertain, with the potential coexistence of multiple matrices and technologies. This research evaluates Brazil's position in these scenarios, considering the challenges and risks to achieve a sustainable energy matrix in the transport sector. The methodology involves the analysis of decarbonization scenarios, methods and concepts, examining scenarios projected for the future of the light vehicle sector in the main consumer countries. In addition, the research discusses Brazil's role in biofuels and transport scenarios, with a focus on Brazilian ethanol in the global bioeconomy by 2050. The challenge of decarbonization in the transport sector is global and highlights the importance of Brazil as the second largest producer of bioethanol, after the US.

Integrated process for a new sequential valorization of corn ethanol production by-products: Production of fermented solid with lipase activity, ethyl esters, and animal feed

The use of co-products from corn ethanol production such as distillers’ dried grains with solubles (DDGS) and distillers’ corn oil (DCO) to produce a crude extract with lipolytic activity and fatty acid ethyl esters was studied in an integrated process. The dry fermented solid (DFS) with lipase activity was produced from the fermentation of the filamentous fungus Rhizomucor miehei in DDGS in tray-type reactors and column systems. The DFS was used to catalyze esterification reactions between oleic acid and ethanol, with conversions of 72% and 80% (within 4 h) for the biocatalyst produced in tray-type and fixed bed systems, respectively. The biocatalyst also converted glycerides from DCO into FAEE, with an ester yield higher than 70% after three consecutive reactions. By introducing 2 wt% of a commercial preparation (Novozym 435) in the system with the DFS, ester contents of 81% were obtained and, the yield was higher than 95% after three consecutive reactions. The biocatalyst could be reused 6 consecutive times in the esterification reactions, after washing with ethanol and 5 times after washing with hexane. In DCO transesterification reactions, reuse was less efficient with a loss of activity after the second reuse. Bromatological analysis showed that the fermented material maintained the main properties of the in natura DDGS, with a reduction in the oil and grease and an increase in protein content. The chemical composition was maintained after its use in the corn oil ethanolysis (used DFS). These findings show the potential for developing novel pathways to diversify the use and enhance the value of co-products derived from the large-scale corn ethanol industry, in a biorefinery concept.

Evaluation of corn fermented protein on the fecal microbiome of cats.

Co-products from the ethanol industry, such as distillers dried grains with solubles (DDGS), can provide alternative protein sources for pet food. Corn fermented protein (CFP) is produced using postfermentation technology to split the protein and yeast from fiber prior to drying. This results in a higher protein ingredient compared to DDGS, increasing its appeal for pet food. In addition, the substantial yeast component, at approximately 20% to 25%, may promote gut health through modulation of the microbiome and the production of short-chain fatty acids. Therefore, the objective of this study was to determine the effect of CFP on the fecal microbiome of cats. The 4 experimental diets included a control with no yeast (T1) and diets containing either 3.5% brewer's dried yeast (T2), 2.5% brewer's dried yeast plus 17.5% DDGS (T3), or 17.5% CFP (T4). All diets except T1 were formulated to contain 3.5% yeast. Diets were fed to adult cats (n = 11) in an incomplete 4 × 4 replicated Latin square design. Cats were adapted to diet for 9 d followed by a 5-d total fecal collection. During each collection period, fresh fecal samples from each cat were collected and stored at -80 °C until analysis. Fresh fecal samples (n = 44) were analyzed by 16S rRNA gene sequencing. Raw sequences were processed through Mothur (v.1.44.1). Community diversity was evaluated in R (v4.0.3). Relative abundance was analyzed within the 50 most abundant operational taxonomic unitsusing a mixed model of SAS (v9.4, SAS Institute, Inc., Cary, NC). Diet was the fixed effect and cat and period were random effects. Results were considered significant at P < 0.05. Alpha-diversity indices (Observed, Chao1, Shannon, Simpson) and beta-diversity metric (principal coordinate analysis) were similar for all treatments. Predominant phyla were Firmicutes (66%), Bacteroidetes (25%), Actinobacteria (8%), Proteobacteria (0.64%), and Desulfobacteria (0.54%). The relative abundance of Firmicutes and Actinobacteria was lower (P < 0.05) for T3 compared to T4 and T2, respectively. On a more specific phylogenic level, 17 genera resulted in differences (P < 0.05) among dietary treatments. Overall, this data indicates that compared to traditional yeast and distillers dried grains, CFP did not alter the overall diversity of the fecal microbiome of healthy adult cats over a 14-d period.

Natural lignin modulators improve bagasse saccharification of sugarcane and energy cane in field trials

AbstractThe burgeoning cellulosic ethanol industry necessitates advancements in enzymatic saccharification, effective pretreatments for lignin removal, and the cultivation of crops more amenable to saccharification. Studies have demonstrated that natural inhibitors of lignin biosynthesis can enhance the saccharification of lignocellulose, even in tissues generated several months post‐treatment. In this study, we applied daidzin (a competitive inhibitor of coniferaldehyde dehydrogenase), piperonylic acid (a quasi‐irreversible inhibitor of cinnamate 4‐hydroxylase), and methylenedioxy cinnamic acid (a competitive inhibitor of 4‐coenzyme A ligase) to 60‐day‐old crops of two conventional Brazilian sugarcane cultivars and two energy cane clones, bred specifically for enhanced biomass production. The resultant biomasses were evaluated for lignin content and enzymatic saccharification efficiency without additional lignin‐removal pretreatments. The treatments amplified the production of fermentable sugars in both the sugarcane cultivars and energy cane clones. The most successful results softened the most recalcitrant lignocellulose to the level of the least recalcitrant of the biomasses tested. Interestingly, the softest material became even more susceptible to saccharification.

Sources and Magnitude of Heavy Metals in Sugarcane Plantation Soils with Different Agricultural Practices and Their Implications on Sustainable Waste-to-Foods Strategy in the Sugar–Ethanol Industry

Driven by Thailand’s Bio-Circular Green Economy strategy, this study explores industrial waste utilization as a solution to mitigate the impacts of climate change and economic insecurity. This study involved interviews with farmers and field sampling across 131 sugarcane plantations, primarily in four districts in Kanchanaburi, western Thailand. The investigation aimed to assess heavy metal levels (As, Fe, Mn, Zn, Cu, Cr, Pb, Cd, Hg) in the plantation soils and their accumulations in soils and biomass under various agricultural practices, including the uses of filter cake and vinasse (industrial wastes from sugar–ethanol industries). Spatial analysis showed that As often exceeded national soil-quality standards for agriculture (25 mg kg−1). The Cd, As, and Zn tended to accumulate at a high level in most soils, whereas Pb accumulated locally. Factors such as clay content, soil alkalinity (for As and Mn), soil organic matters (As, Mn, and Hg), and no/minimum tillage (Zn and Cd) promoted the metal accumulation. Factor analysis showed that natural geochemical processes govern the spatial variations of the metals. The application of filter cake led to soils with elevated Cr, Fe, As, Cd, and Mn content and a clayey organic-rich composition, while the vinasse resulted in soils with higher levels of Zn, Cu, Fe, and clayey saline. The bioconcentration factors (BCF) revealed that sugarcane generally accumulated Hg (BCF ~2.32−35.72), whereas Cu (2.67) and As (1.04) tended to accumulate in sandy-soil farmlands. The waste utilization, however, neither contributed significantly to the concern levels of soil metals nor enhanced the bioconcentration of the soil metals into the sugarcane biomass. Utilizing the waste as fertilizer could benefit cane yield, but further studies should focus on proper fertilization rates and food safety.

Isolation, screening and identification of ethanol producing yeasts from Ethiopian fermented beverages

The growing demand for renewable energy sources such as bioethanol is facing a lack of efficient ethanologenic microbes. This study aimed to isolate and screen ethanologenic yeasts from Ethiopian fermented beverages. A progressive screening and selection approach was employed. Selected isolates were evaluated for bioethanol production using banana peel waste as substrate. A total of 102 isolates were obtained. Sixteen isolates were selected based on their tolerance to stress conditions and carbohydrate fermentation and assimilation capacity. Most found moderately tolerant to 10 %, but slightly tolerant at 15 and 20 % (v/v) ethanol concentration. They yield 15.3 to 20.1 g/L and 9.1 ± 0.6 to 12.9 ± 1.3 g/L ethanol from 2 % (w/v) glucose and 80 g/L banana peel, respectively. Molecular characterization identified them as Saccharomyces cerevisiae strains. Results demonstrate insight about their potential role in the ethanol industry. Optimization of the fermentation conditions is recommended.