Ethanol Concentration Research Articles

Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods

ABSTRACT Our study aimed to optimize carob antioxidant extraction for use in the food, cosmetic, and pharmaceutical industries. Maceration investigated ethanol concentration, extraction temperature, and time, while ultrasound-assisted extraction examined ethanol concentration, ultrasound power, and time. A central composite design with 19 experimental points assessed the influence of variables on total yield, total phenolic content, and antioxidant activity. The results were analyzed to optimize the extraction parameters and enhance the antioxidant extraction from carob. The results of the study show that the best maceration condition for extracting antioxidants from the plant material was found to have a time of 24.38 minutes, an ethanol content of 59.02%, and a temperature of 54.52°C. Similarly, the optimal conditions for ultrasound-assisted extraction were found to be 51.49 minutes, 79.78% sonication power, and 76.12% alcohol. The optimal conditions identified can be used as a starting point for further optimization and scaling up of the extraction process.

Ethosomes-mediated tryptanthrin delivery as efficient anti-psoriatic nanotherapy by enhancing topical drug absorption and lipid homeostasis

Psoriasis is a chronic, relapsing, and refractory immune-mediated skin disease with the etiology and pharmaceutical targets remaining unsatisfactorily addressed. Topical herbal-derived compounds, such as tryptanthrin (Tryp), have been considered as an alternative therapy for psoriasis due to their lower costs and fewer side effects compared to other therapies. However, the effectiveness of topically administered drugs is substantially limited by the thickened pathological skin barrier and the low bioavailability of drugs in the deeper layers of the lesion. Ethosomes, being a novel phospholipid-based vesicle system with high content of ethanol, have been implicated in enhancing topical drug absorption and restoring psoriatic lesions. In this study, taking advantages of ethosomes as a soft and malleable drug carrier, we constructed the Tryp-loaded ethosome (Tryp-ES) through a one-step microfluidics-based technique. The optimal formulation of Tryp-ES was achieved by adding amino-acid-derived surfactant sodium lauroyl glutamate, and Tryp-ES exhibited homogeneous particle size and favorable stability at room temperature. In vitro evaluations showed that Tryp of Tryp-ES could be easily internalized into cells and accumulated in cell nuclei, hence inhibited the abnormally proliferated keratinocytes by inducing apoptosis. In vivo and in vitro assessment using psoritic skin of mice revealed that Tryp-ES had preferred skin retention and permeation of loaded drugs within the initial 1 h of topical administration, which could be attributed to transient disintegrations of cell membranes by ethosomes, thus improved cellular fluidity and permeability. Notably, a synergistic effect of ethosomes and Tryp was found in psoriatic mice. Tryp-ES-treated mice showed substantially ameliorated symptoms of psoriasis and reduced pathological alterations due to hyperplasia, inflammation and angiogenesis, without detectable local or systemic toxicities. Interestingly, lipidomics analysis confirmed that the supplementation of phospholipids, as in the form of ethosome vehicles, was an alterantive strategy to relieve psoriatic pathologies. Taken together, this study provides a novel impact for ethosomal topical delivery of Tryp and underlines their potential as an effective therapy for the management of psoriasis.

Neuroinflammatory responses and blood–brain barrier injury in chronic alcohol exposure: role of purinergic P2 × 7 Receptor signaling

Alcohol consumption leads to neuroinflammation and blood‒brain barrier (BBB) damage, resulting in neurological impairment. We previously demonstrated that ethanol-induced disruption of barrier function in human brain endothelial cells was associated with mitochondrial injury, increased ATP and extracellular vesicle (EV) release, and purinergic receptor P2 × 7R activation. Therefore, we aimed to evaluate the effect of P2 × 7R blockade on peripheral and neuro-inflammation in ethanol-exposed mice. In a chronic intermittent ethanol (CIE)-exposed mouse model, P2 × 7R was inhibited by two different methods: Brilliant Blue G (BBG) or gene knockout. We assessed blood ethanol concentration (BEC), brain microvessel gene expression by using RT2 PCR array, plasma P2 × 7R and P-gp, serum ATP, EV-ATP, number of EVs, and EV mtDNA copy numbers. An RT2 PCR array of brain microvessels revealed significant upregulation of proinflammatory genes involved in apoptosis, vasodilation, and platelet activation in CIE-exposed wild-type animals, which were decreased 15–50-fold in BBG-treated–CIE-exposed animals. Plasma P-gp levels and serum P2 × 7R shedding were significantly increased in CIE-exposed animals. Pharmacological or genetic suppression of P2 × 7R decreased receptor shedding to levels equivalent to those in control group. The increase in EV number and EV-ATP content in the CIE-exposed mice was significantly reduced by P2 × 7R inhibition. CIE mice showed augmented EV-mtDNA copy numbers which were reduced in EVs after P2 × 7R inhibition or receptor knockout. These observations suggested that P2 × 7R signaling plays a critical role in ethanol-induced brain injury. Increased extracellular ATP, EV-ATP, EV numbers, and EV-mtDNA copy numbers highlight a new mechanism of brain injury during alcohol exposure via P2 × 7R and biomarkers of such damage. In this study, for the first time, we report the in vivo involvement of P2 × 7R signaling in CIE-induced brain injury.

Effects of flavonoids on yeast ABC transporters activity

Flavonoids are known to be effective biomodulators of various processes in eukaryotic cells. As these compounds are present in wine and beer raw materials, they can influence the qualitative characteristics of the ethanol content in wine-making and brewing products, including directly through the mechanisms of regulation of gene expression and the activity of ATP-binding cassette (ABC) proteins. The main function of ABC transporters in yeast cells is to transport various substrates, including ethanol. This process ensures the survival of yeast cells under conditions of ethanol stress. It has been found that flavonoids, as well as their Schiff base derivatives, are effective stimulators and inhibitors of mRNA expression and activity of ABC proteins both in logarithmic and stationary phases of growth, which has a direct impact on bioethanol production by yeast.

Effect of ethanol content, water injection, and compression ratio on combustion and detailed emissions in an SI-GDI engine

The transportation sector accounts for 29 % of the total greenhouse gas emissions produced in the US. Steadily tightening criteria emissions and fuel efficiency requirements have led to current research efforts evaluating multiple mixed strategies or extending beyond traditional engine architectures and fuels. Ethanol is used extensively as both a fuel additive and primary fuel replacement for gasoline. Modern engines utilizing boosting or high compression ratios require fuels such as ethanol that are more resistant to pre-ignition to operate efficiently at high load conditions. Water dilution has historically been used for knock reduction and some potential has been found for emissions and efficiency improvements. The studies on these topics, however, often focus on wide-open-throttle (WOT) conditions and neglect part load where engines normally operate. This investigation evaluates the combined effects of fuel ethanol content, compression ratio, and water dilution on the combustion and emissions characteristics A 2.4L 4-cylinder naturally aspirated (NA) gasoline direct injection (GDI) engine at part load conditions.The results indicated that the varied combinations of compression ratio and fuel ethanol content did not change the typical performance or emissions results expected for either parameter alone. Water dilution only significantly degraded stability at conditions with coefficient of variation (CoV) of indicated mean effective pressure (IMEP) values near or above 3 %. Water dilution at 10 % and 20 % W/F rations reduced average oxides of nitrogen (NOx) emissions by 20 % and 40 % respectively. The water dilution effect on unburned hydrocarbons (UHCs) was more mixed with flame ionization detector (FID) results showing mixed positive and negative effects for lower ethanol content fuels and up to a 20 % increase in UHC emissions with the high ethanol fuel (E85). Fourier transform infrared (FTIR) results agreed with the fuel blend UHC sensitivity reported with the FID. Ethanol emissions were found to increase by two to three times more for each level of water dilution than unburned gasoline emissions.

Evaluation of a simultaneous approach to concentrate and preserve bioactive compounds with distinct polarities by employing supramolecular solvents (SUPRAS)

Supramolecular solvents (SUPRAS) have attracted attention as eco-friendly and highly effective solvents that can be tailored to solubilize compounds with distinct polarities. This study investigated the SUPRAS/equilibrium solution systems’ (SUPRAS-EqS) capacity to concentrate and preserve bioactive compounds through simultaneous solvent production and a liquid–liquid separation method. For this, β-carotene, quercetin, and curcumin were evaluated as molecular probes. SUPRAS-EqS systems were produced with octanoic acid (5 %, v/v), ethanol (20–––35 %, v/v), and acidified water (75–––60 %, v/v) and characterized concerning SUPRAS phase formation and their composition. Moreover, the SUPRAS phase’s ability to preserve these compounds during thermal exposure was evaluated at 313.15 K, 323.15 K, and 333.15 K and compared with an ethanolic medium. The outcomes demonstrated the formation of spherical supramolecular aggregates (10 to 20 μm), where the size of coacervates increased proportionally with the ethanol concentration. Concerning the separation efficiency provided by the SUPRAS phase, all compounds exhibited values superior to 83 %, and the systems produced with 22.5 % ethanol for quercetin and curcumin, and 27.5 % ethanol for β-carotene, presented the highest partition coefficient values. The SUPRAS phase promoted a more suitable environment to preserve the bioactive compounds than ethanol, and quercetin exhibited the highest half-life time values. Curcumin displayed the strongest activation energy in both the SUPRAS phase (48.88 kJ/mol) and the ethanol media (54.50 kJ/mol), indicating its high temperature dependence compared to the other compounds. These findings highlight the SUPRAS phase capacity to concentrate and stabilize bioactive compounds individually with different polarities.

Optimizing cold-flow properties and oxidation stability of B40 biodiesel blend with turpentine oil and ethanol: Experimental and quantum chemical approach

This study investigates the effectiveness of turpentine oil and ethanol as cold-flow improvers (CFIs), synergizing as antioxidants for ternary B40 biodiesel blend. Utilizing the response surface methodology (RSM), the effects of these CFIs on the ternary blend, including cloud point (CP), cold filter plugging point (CFPP), filter blocking tendency (FBT), precipitation, and oxidation stability, were comprehensively evaluated. The analysis of variance (ANOVA) presented that a linear model best describes the impact of CFIs on CP, whereas quadratic models more accurately represent CFPP, FBT, and oxidation stability. The results also demonstrate that 2FI was identified as the most suitable model for describing precipitation responses. The optimal concentrations of turpentine oil and ethanol were determined to be 10 % v/v and 0.5 % v/v, respectively, resulting in predicted values for CP, CFPP, FBT, precipitation, and oxidation stability of 10.4 °C, 9.0 °C, 1.31, 9.09 mg/100 mL, and 225 minutes, respectively. Theoretical insights from density functional theory (DFT) calculations confirmed that the primary interaction controlling wax formation in biodiesel blends is the strong hydrogen bonding between monostearin and pinene, a major component of turpentine oil, which effectively disrupts wax crystallization. This study presents a novel approach to enhancing B40 biodiesel cold-flow properties and maintaining its oxidation stability by utilizing the synergistic effects of turpentine oil and ethanol to optimize B40 biodiesel formulation.

Extraction of Flavonoids from Parasitic plant Macrosolen cochinchinensis using Ultrasound-Assisted Extraction: An Optimization Approach

The parasitic plant Macrosolen cochinchinensis (Lour.) VAN Tiegh, commonly found parasitizing mango trees, contains flavonoid compounds with potential anticancer properties. This study aims to optimize the extraction of flavonoids from M. cochinchinensis using the Ultrasonic Assisted Extraction (UAE) method. Three extraction parameters were investigated to determine the best conditions for maximizing extract yield and flavonoid concentration. The parameters considered for the UAE technique were different ethanol concentrations (30%, 70%, and 96%), extraction times (15, 30, and 45 minutes), and solvent-to-sample ratios (1:10, 1:20, and 1:30). The study used Response Surface Methodology (RSM) to identify the optimal extraction conditions. The analysis using RSM indicated that the highest extraction yield (10%) was achieved with a sample-to-solvent ratio of 1:30, 30% ethanol concentration, and an extraction time of 45 minutes. The highest flavonoid content (457.96 mg QE/g extract) was obtained with a solid-to-liquid ratio between 1:20 and 1:30, using 65 to 80% ethanol solvent and an extraction time of 45 minutes. These results suggest that these parameters extract flavonoid compounds from M. cochinchinensis leaves.

Saccharomyces cerevisiae for lignocellulosic ethanol production: a look at key attributes and genome shuffling.

These days, bioethanol research is looking at using non-edible plant materials, called lignocellulosic feedstocks, because they are cheap, plentiful, and renewable. However, these materials are complex and require pretreatment to release fermentable sugars. Saccharomyces cerevisiae, the industrial workhorse for bioethanol production, thrives in sugary environments and can handle high levels of ethanol. However, during lignocellulose fermentation, S. cerevisiae faces challenges like high sugar and ethanol concentrations, elevated temperatures, and even some toxic substances present in the pretreated feedstocks. Also, S. cerevisiae struggles to efficiently convert all the sugars (hexose and pentose) present in lignocellulosic hydrolysates. That's why scientists are exploring the natural variations within Saccharomyces strains and even figuring out ways to improve them. This review highlights why Saccharomyces cerevisiae remains a crucial player for large-scale bioethanol production from lignocellulose and discusses the potential of genome shuffling to create even more efficient yeast strains.

Ethanol from Bagasse Obtained During Non-centrifuged Sugar Production. A Comprehensive Sustainability Analysis in the Colombian Context

AbstractThe production of biofuels is an alternative to reduce the impacts of the transformation of fossil fuel sources. In this work, the evaluation of ethanol production from the bagasse obtained during non-centrifuged sugar production (BNCS) to determine its sustainability in the Colombian context is proposed. Two pretreatments (i.e., dilute acid and alkaline) are proposed, followed by enzymatic saccharification to release glucose from cellulose. Both liquors rich in C6 sugars were followed by a fermentation stage with Saccharomyces cerevisiae, and the obtained ethanol concentration was measured. The process was simulated and evaluated to obtain metrics in technical, economic, environmental, and social terms. Also, an evaluation of the sustainability index of the process in the Colombian context was proposed. Diluted acid was the best processing pretreatment, reaching glucose and xylose concentrations of 15.13 g/L, and 12.15 g/L respectively, and a final ethanol concentration of 3.45 g/L. The technical analysis yielded results for Process Mass Intensity (PMI) of 38.14 and Renewable Material Index (RMI) of 5.09. The minimum process scale for economic feasibility (MPSEF) was 19.6 Ton/h. In this sense, the payback period and turnover ratio were 12 years and 35.01%, respectively. Values of 1.85 kg CO2 eq/kg ethanol for carbon footprint and 1.02 m3/kg ethanol for water depletion were also obtained. For the social analysis, the minimum-to-living wage ratio (M/L) was 1.03. Finally, the sustainability index was 75.19%, and the social and environmental values were the most influential aspects affecting the sustainability index. The results of this work allows a novelty vision related to the integral analysis of sustainability for one of Colombia’s native raw materials, and to propose viable solutions for its use, without threatening food security. Graphical Abstract

Production and optimization of biofuels from locally isolated algal biomass: Strategies for circular economy integration

In the present study, we investigated the potential of locally isolated algal strains as alternative energy sources for sustainable biofuel production. The focus of this study was to identify algal strains that are capable of accumulating oils rich in essential fatty acids. Algal samples were collected from different areas and 14 isolates were obtained. Among the various pretreatment methods tested, hydrothermal pretreatment using sulfuric acid at 95 °C yielded the best results, with sample IIB-14 containing more than 2% reducing sugars. These sugars were then used for fermentation with the S. cerevisiae strain, resulting in an ethanol concentration of 3.52% ± 0.2%. This holistic approach contributes to the development of low-cost and environmentally friendly alternatives to traditional energy sources. While algal biofuels offer a promising substitute for fossil fuels, further advancements are needed before they can be widely adopted in the fuel market. Among these, isolates IIB-8 and IIB-9 showed the highest oil yields of 22.84% and 24.69% (w/w), respectively. The specific environmental settings for optimal growth of these strains were determined, and the physicochemical parameters of the oils, including iodine value, viscosity, density, acid value, saponification value, unsaponifiable mass, and peroxide value, were analyzed. The transesterification of oils into fatty acid methyl esters (FAMEs) revealed the presence of significant amounts of fatty acids, including EPA, DHA, and linoleic acid. Moreover, the study also explored the potential of algal biomass for bioethanol production, addressing the sustainability concerns of renewable energy supplies. Hydrothermal pretreatment using sulfuric acid at 95 °C yielded the highest concentration of reducing sugars (>2%) in IIB-14. Sugar extracted from algal biomass was used for fermentation. The Saccharomyces cerevisiae strain used for the fermentation process yielded an ethanol concentration of 3.52% ± 0.2%. This holistic approach contributes to the development of low-cost and environment-friendly alternatives to renewable energy sources. Algal biofuels may offer a practical substitute for fossil fuels, but there is still a long way to go before they can enter the fuel market and are widely used.

Naringenin and caffeic acid increase ethanol production in yeast cells by reducing very high gravity fermentation-related oxidative stress.

Very high gravity (VHG) fermentation is an industrial-scale process utilizing a sugar concentration above 250g/L to attain a significant ethanol concentration, with the advantages of decreased labor, production costs, water usage, bacterial contamination, and energy consumption. Saccharomyces cerevisiae is one of the most extensively employed organisms in ethanol fermentation through VHG technology. Conversely, high glucose exposure leads to numerous stress factors that negatively impact the ethanol production efficiency of this organism. Here, the impact of various phytochemicals added to the VHG medium on viability, glucose consumption, ethanol production efficiency, total antioxidant-oxidant status (TAS and TOS), and the response of the enzymatic antioxidant system of yeast were investigated. 2.0 mM naringenin and caffeic acid increased ethanol production by 2.453 ± 0.198 and 1.261 ± 0.138-fold, respectively. The glucose consumption rate exhibited a direct relationship with ethanol production in the naringenin-supplemented group. The highest TAS was determined as 0.734 ± 0.044 mmol Trolox Eq./L in the same group. Furthermore, both phytochemical compounds exhibited robust positive correlations with TAS (rnaringenin = 0.9986; rcaffeic acid = 0.9553) and TOS levels (rnaringenin = -0.9824; rcaffeic acid = -0.9791). While naringenin caused statistically significant increases in glutathione reductase (GR) and thioredoxin reductase (TrxR) activities, caffeic acid significantly increased TrxR and superoxide dismutase (SOD). Both phytochemicals seem to impact the ethanol production ability by regulating the redox status of the cells. We believe that the incorporation of particularly cost-effective antioxidants into the fermentation medium may serve as an alternative way to enhance the efficiency of bioethanol production using VHG technology.

Hispidol Regulates Behavioral Responses to Ethanol through Modulation of BK Channels: A Novel Candidate for the Treatment of Alcohol Use Disorder.

Alcohol use disorder (AUD) is the most common substance use disorder and poses a significant global health challenge. Despite pharmacological advances, no single drug effectively treats all AUD patients. This study explores the protective potential of hispidol, a 6,4'-dihydroxyaurone, for AUD using the Caenorhabditis elegans model system. Our findings demonstrate that hispidol-fed worms exhibited more pronounced impairments in thrashes, locomotory speed, and bending amplitude, indicating that hispidol exacerbated the detrimental effects of acute ethanol exposure. However, hispidol significantly improved ethanol withdrawal behaviors, such as locomotory speed and chemotaxis performance. These beneficial effects were absent in slo-1 worms (the ortholog of mammalian α-subunit of BK channel) but were restored with the slo-1(+) or hslo(+) transgene, suggesting the involvement of BK channel activity. Additionally, hispidol increased fluorescence intensity and puncta in the motor neurons of slo-1::mCherry-tagged worms, indicating enhanced BK channel expression and clustering. Notably, hispidol did not alter internal ethanol concentrations, suggesting that its action is independent of ethanol metabolism. In the mouse models, hispidol treatment also demonstrated anxiolytic activity against ethanol withdrawal. Overall, these findings suggest hispidol as a promising candidate for targeting the BK channel in AUD treatment.

Integrating fuzzy modelling and war strategy optimization for identifying optimal operating factors of direct ethanol fuel cell

-Operating factors, including temperature, pressure, alcohol concentration, and reactant flow rate, significantly impact how much energy is produced by direct alcohol fuel cells. The cell's performance may go down or up depending on how these factors vary. For instance, greater alcohol temperatures and concentrations can speed up reactions and boost fuel cell efficiency, whereas lower alcohol temperatures and concentrations can have the opposite effect. Consequently, optimizing the operating circumstances is essential to getting the most energy possible out of direct alcohol fuel cells. Therefore, the primary goal is to develop a solid fuzzy model to simulate direct ethanol fuel cells (DMFC). Three process variables—ethanol flow rate, ethanol concentration, and temperature—are considered to increase the power density of DEFC. First, a fuzzy model of the DEFC was developed using experimental data. The best operating conditions to increase power density are then determined using war strategy optimization (WSO). Thanks to fuzzy, the RMSE decreased from 0.529 using RSM to 0.0292 using fuzzy (decreased by 94.5 %), compared to 0.529 using RSM. By around 11.7 %, the squared-R for prediction increases from 0.88 (using RSM) to 0.9831 (using fuzzy). The fuzzy model's low RMSE and high R-square values show the successful modelling phase. Compared to measured data and RSM, integrating fuzzy and WSO increased DEFC's power density by 5 % and 7.26 %, respectively. The ideal ethanol flow rates, concentrations, and temperatures are 9.4 ml/min, 0.25 M, and 74C, respectively.

Numerical Analysis of the Effect of Ethanol-Gasoline Blends on a Single-Cylinder Spark-Ignition Engine Performance and Emissions

— With the rapid increase in the number of vehicles fueled by gasoline plying on the roads, there has been a rising need in the search for alternative fuels, which are more environmental friendly in order to reduce the amount of vehicular exhaust emissions. This can be achieved by using blended mixtures of gasoline with alcoholic fuels among which, ethanol is found to be most suitable due to its easy availability, low costs, safety and low impact on the engine performance. This study aims to investigate the performance of a single-cylinder, four-stroke spark-ignition engine using different ethanol-gasoline blends, namely E0, E10, E20 and E30. The engine's torque, brake power, brake thermal efficiency, brake-specific fuel consumption, and exhaust emissions were analysed using numerical simulation. Results revealed that raising the proportion of ethanol in the fuel mixture resulted in reduced brake power and torque upto 16% as a result of decrease in calorific value of the mixture. The engine's brake thermal efficiency decreased by upto 3% while the brake-specific fuel consumption increased upto 12% with increase in ethanol concentration. Exhaust emissions, including NOx and HC, were found to be influenced by engine speed, with NOx emissions increasing and HC emissions decreasing as speed increased. The study also revealed that increasing ethanol concentration in the fuel resulted in reduced engine exhaust emissions by upto 47% and 10% for NOX and HC emissions respectively. The study concluded that among all the blends used, optimum performance was obtained for E30 blend with reduction in exhaust emissions but at the expense of slight reduction in engine performance.

Ultrasound-assisted extraction, optimization, and purification of total flavonoids from [formula omitted] and analysis of their antioxidant, anti-inflammatory, and analgesic activities

Daphne genkwa (D. genkwa) is the dried flower buds of a Chinese medicinal plant with multiple biological activities. Response surface methodology (RSM) combined with artificial neural network (ANN) techniques were utilized to optimize ultrasound-assisted extraction conditions for D. genkwa. Antioxidant activity and anti-inflammatory and analgesic properties of total flavonoids from D. genkwa (TFDG) were assessed. Optimal conditions involving ultrasonic power of 225 W, 30 min extraction time, 30 mL/g liquid–solid ratio, 60 °C extraction temperature, and 70% ethanol concentration yielded a maximum total flavonoids content (TFC) of 5.41 mg/g. After microporous resin purification, four specific flavonoids in D. genkwa were identified and quantified using high-performance liquid chromatography (HPLC). The TFDG demonstrated potent antioxidant activity, with a 94% rate of scavenging the 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Furthermore, TFDG exhibited pain-alleviating properties in hot plate and acetic acid-induced writhing tests and noteworthy inhibitory effects on xylene-induced ear swelling in mice. The total flavonoids extracted by ultrasound had excellent biological activity. This establishes a foundation for further investigation into the potential medical value of D. genkwa.

Optimization of Ultrasound-Assisted Extraction of Phenolics from Satureja hortensis L. and Antioxidant Activity: Response Surface Methodology Approach

The extract of the plant species Satureja hortensis L. (often used as traditional ethno-therapy and in food processing) was prepared using the ultrasonic extraction technique, and contains a large quantity of secondary metabolites, with scientific evidence for antioxidant, antimicrobial, sedative, antispastic and antidiarrheal activities. Process optimization was carried out using a mathematical–statistical method (response surface methodology—RSM), which models and examines the effects of three levels and three variables on the observed response. The investigated responses were the content of total phenolic components (TPC) and total flavonoids (TFC), as well as tests of antioxidant activity at the level of radicals. The independent variables were ethanol concentration (40–80%), temperature (40–80 °C) and the liquid–solid ratio (10–30 mL/g). Results from this study were entered into a second-degree polynomial with multiple non-linear regression. Analysis of variance (ANOVA) was applied to find the most favorable environment for assessing the model’s performance and effectiveness with an ethanol concentration of 20%, temperature of 80 °C and LSR of 21.4 mL/g. ANOVA assessed the model’s significance, and a second-order polynomial model described the relationships between variables and responses. Diagnostic plots confirmed the model’s adequacy and reliability. The estimated values were 4.11 mg chlorogenic acid equivalents per gram of dry weight (CEA/g), 2.18 mg of rutin equivalents per gram of dry weight (RE/g), and 0.030 mg/mL and 0.030 mg/mL for TPC, TFC, IC50 and EC50, respectively. High-Performance Liquid Chromatography with diode array detection (HPLC-DAD) examination revealed that the prominent substance in the tested extract is rosmarinic acid (46,172 µg/mL), followed by chlorogenic acid (1519 µg/mL).

Comprehensive Secondary Metabolite Profiling and Antioxidant Activity of Aqueous and Ethanol Extracts of Neolamarckia cadamba (Roxb.) Bosser Fruits.

Neolamarckia cadamba (Rubiaceae) is a well-recognized medicinal plant with recorded therapeutical attributes. However, a thorough assessment of active compounds in its fruits is lacking, limiting their use and valorization in pharmacological industries. Thus, this study investigated variations in the fruits' secondary metabolite (SM) profiles, as well as antioxidant activities in aqueous (WA) and ethanol (ET) extracts. Liquid chromatography-electrospray ionization tandem mass spectrometry identified 541 SMs, of which 14 and 1 (di-O-glucosylquinic acid) were specifically detected in ET and WA, respectively. Phenolic acids (36.97%), flavonoids (28.10%), terpenoids (12.20%), and alkaloids (9.98%) were the dominant SMs. The SM profiles of the fruits in WA and ET were quite different. We revealed 198 differentially extracted (DE) metabolites between WA and ET, including 62 flavonoids, 57 phenolic acids, 45 terpenoids, 14 alkaloids, etc. Most DE flavones (36 out of 40), terpenoids (45 out of 45), and alkaloids (12 out of 14) had higher content in ET. Catechin and its derivatives, procyanidins, and tannins had higher content in WA. ABTS and DPPH assays showed that the antioxidant activity of ET was significantly higher than that of WA. Our findings will facilitate the efficient extraction and evaluation of specific active compounds in N. cadamba.

Measurement of ethanol concentration for monitoring the solvent exchange during the alcogel preparation

A crucial and time-consuming stage in aerogel production is the solvent exchange process for alcogel formation. This process involves multiple steps, exposing the hydrogel to ethanol solutions with increasing concentration until the equilibrium in each step. Currently, the determination of contact time between phases (hydrogel and liquid solution) is either arbitrary or based on prior studies. However, considering the unique physicochemical characteristics of each system, as well as the solid-liquid interactions and the liquid diffusion within the matrix, the required time may vary. Monitoring this step can lead to a reduction in the time needed for alcogel production and the optimization of the entire process. The refractive index serves as a tool to assess ethanol concentration in the liquid solution over time, providing immediate information about the status of the solvent exchange. Alongside, differential scanning calorimetry can be employed to evaluate ethanol content in the alcogel (solid phase), confirming the attainment of equilibrium between phases.•This research introduces a technique for monitoring solvent exchange.•Refractive index measurement of the liquid solvent offers immediate concentration information into the status of the solvent exchange.•Differential scanning calorimetry is applicable for measuring the ethanol content within the alcogel and validating refractive index findings.

Exploring Non-Saccharomyces yeasts from Daqu for beer production

Daqu is an essential component in the solid-state fermentation of Chinese Baijiu, and non-Saccharomyces yeasts from Daqu significantly contribute to the complex flavors in Baijiu. However, the potential of non-Saccharomyces yeasts from Daqu in beer production has remained unexplored. In this study, 80 strains representing 14 non-Saccharomyces yeast species were isolated from various Daqu. These strains were scrutinized for their stress tolerance, flocculation, fermentation performance, and the production of flavor compounds. Subsequently, representative strains were chosen for beer production, and the resulting products from both single- and mixed-strain fermentations underwent sensory evaluation. Toruaspora delbrueckii TD2 exhibited excellent fermentation properties in wort. In compared to US-05, the non-Saccharomyces yeast strains tested significantly increased volatile favor compounds. Notably, the Wickerhamomyces anomalus strain showed a 13.86-fold increase in ethyl acetate production, while the Hanseniaspora osmophila strain displayed a 7-fold increase in phenylethyl acetate production. Co-fermentations of these strains with US-05 did not impact attenuation and ethanol concentration but significantly enhanced aromatic profiles. This study offers valuable insights into the fundamental attributes and brewing potential of non-Saccharomyces yeasts sourced from Daqu, broadening the spectrum of yeast selection for the creation of innovative beers.