Esterified Fatty Acids Research Articles

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties. This research aimed to provide an in-depth lipidome profiling of D. salina using liquid and gas chromatography coupled with mass spectrometry. The lipid content was 6.8%, including phospholipids, glycolipids, betaine lipids, sphingolipids, triglycerides, diglycerides, and pigments. Among the total esterified fatty acids, 13.6% were 18:3 omega-3 and 14.7% were 18:1 omega-9. The lipid extract of D. salina showed anti-inflammatory activity by inhibiting cyclooxygenase-2 activity at 100 µg/mL, dose-dependent antioxidant scavenging activity, and antidiabetic activity by inhibiting α-glucosidase activity at 25 and 125 µg/mL. In conclusion, the lipid extract of D. salina has the potential to be used as a functional food ingredient or in the nutraceutical and cosmeceutical industries.

249 Effects of sorghum silage kernel processing on growth performance and blood metabolites of beef heifers

Abstract Our previous studies suggested that using a shredlage (SHRD) processor or a conventional (CONV) sorghum kernel processor leads to similar apparent total tract nutrient digestibility of whole plant sorghum silage (WPSS). This study evaluated the effects of feeding WPSS harvested using different kernel processors (CONV vs. SHRD), on growth performance of beef heifers. Grain sorghum (ADV2450IG; Advanta Seeds, Argentina) was harvested at the hard-dough stage with a Class Jaguar 950 (Harsewinkel, Germany), switching the kernel processor to generate the forage material for the two treatments: CONV and SHRD. The material was bagged in two 2.7 m diameter bags and allowed to ferment for 3 mo. Black Angus heifers [n = 96; body weight (BW) = 15 ± 1 mo, 249.6 ± 28.6 kg] were blocked by initial BW, and randomly assigned to pens (8 heifers/pen, 6 pens/treatment). Diets consisted, all in DM basis, of WPSS of each respective type (SHRD or CONV) at 90.5%, expeller soybean meal at 7.0%, and a vitamin-mineral-NNP concentrate at 2.5%. The experiment consisted of a 14-d adaptation period, followed by a 56-d growing period; and feed was offered once daily. Data were analyzed as a randomized complete block design, using pen as the experimental unit, with the fixed effect of treatment and the random effect of block. No differences were observed (P > 0.10) for final BW, dry matter intake, and residual feed intake. However, CONV fed heifers tended to gain more BW per day (ADG, 0.83 vs. 0.77 kg/d; P = 0.07) and had greater gain to feed ratio (GF, 0.083 vs. 0.075 kg/kg; P = 0.05) and greater Kleiber ratio (KR, 12.1 vs 11.2 g/kg; P = 0.05) as compared with SHRD fed heifers. Furthermore, performance calculated dietary Net Energy of gain (NEg) in CONV fed heifers tended to be greater than that for SHRD (0.70 vs. 0.65 Mcal/kg of diet DM, respectively; P = 0.06). Moreover, blood serum from CONV fed heifers had 16% greater total bilirubin (P = 0.04), 12% greater cholesterol (P = 0.02), and slightly greater non esterified fatty acids (P = 0.03) concentrations. Noteworthy, serum concentrations of total bilirubin were correlated (P ≤ 0.03) with ADG, GF, KR and NEg. In conclusion, the type of kernel processor utilized for the harvest of sorghum silage may have an impact on feed efficiency of beef cattle. These differences could be related to changes on the site of utilization of nutrients, particularly starch; what could also explain the differences on blood metabolites. However, further research is needed to help explain these findings.

Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges

This study aimed to analyze the response of lactating beef cows to repeated short nutritional challenges with their performance parameters and plasma metabolites. Multiparous lactating beef cows were subjected to three repeated nutritional challenges in the fourth month of lactation. Each challenge consisted of a 4-d feed restriction (55 % of their average energy and protein requirements), followed by a 3-d refeeding period (100 % requirements). Cows were classified into two groups differing in their performance (milk yield) and metabolic adaptation [non esterified fatty acids (NEFA) and β-hydroxybutyrate (BHB)] to diet changes (metabolic response, MR): High and Low MR cows, where the High MR cows showed a faster and larger response to diet changes than the Low MR cows (P < 0.001). The loss in milk yield during restriction was the smallest in challenge 1 (P < 0.001). Milk urea increased during restriction in challenges 1 and 2 (P < 0.001). The High MR cows had greater NEFA concentrations than their Low MR counterparts during restrictions, and greater BHB concentrations during the restriction of challenge 2 (P < 0.001). Restriction increased NEFA, BHB (only in the High MR cows) and urea (P < 0.01). During refeeding, both milk yield and plasma metabolites recovered basal values (P > 0.05). These results highlight the ability of beef cows to respond to and recover from successive short-term nutrient restrictions, and that despite a certain degree of sensitization of milk yield may have occurred, there were only minimal changes in the metabolic strategies triggered to cope with repeated underfeeding.

Spatial single-cell isotope tracing reveals heterogeneity of de novo fatty acid synthesis in cancer

While heterogeneity is a key feature of cancer, understanding metabolic heterogeneity at the single-cell level remains a challenge. Here we present 13C-SpaceM, a method for spatial single-cell isotope tracing that extends the previously published SpaceM method with detection of 13C6-glucose-derived carbons in esterified fatty acids. We validated 13C-SpaceM on spatially heterogeneous models using liver cancer cells subjected to either normoxia-hypoxia or ATP citrate lyase depletion. This revealed substantial single-cell heterogeneity in labelling of the lipogenic acetyl-CoA pool and in relative fatty acid uptake versus synthesis hidden in bulk analyses. Analysing tumour-bearing brain tissue from mice fed a 13C6-glucose-containing diet, we found higher glucose-dependent synthesis of saturated fatty acids and increased elongation of essential fatty acids in tumours compared with healthy brains. Furthermore, our analysis uncovered spatial heterogeneity in lipogenic acetyl-CoA pool labelling in tumours. Our method enhances spatial probing of metabolic activities in single cells and tissues, providing insights into fatty acid metabolism in homoeostasis and disease.

Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System.

Considering that maize (Zea mays L.) is a staple food for a large segment of the population worldwide, many attempts have been made to improve the nutritional value of its grain and at the same time to achieve sustainable cropping systems. The present study aimed to characterize the composition and nutritional value of maize grain as influenced by cropping system, genetic background (variety), and growing year using untargeted NMR metabolomics. The composition of both water- (sugars and polyols, organic acids, and amino acids) and liposoluble metabolites (free and esterified fatty acids, sterols, and lipids) extracted from the maize grain was determined. Multivariate statistical analyses (PCA and ANOVA) pointed to the growing year and the variety as the most important random and fixed factors, respectively, influencing the metabolite profile. The samples were separated along PC1 and PC3 according to the growing year and the variety, respectively. A higher content of citric acid and diunsaturated fatty acids and a lower content of tyrosine, trigonelline, and monounsaturated fatty acids was observed in the organic with respect to the conventional variety. The effect of the cropping system was overwhelmed by the random effect of the growing year. The results provide novel knowledge on the influence of agronomic practices on maize micronutrient contents.

The Brominated Flame Retardant Hexabromocyclododecane Causes Systemic Changes in Polyunsaturated Fatty Acid Incorporation in Mouse Lipids.

Brominated flame retardants are used in many household products to reduce flammability, but often leach into the surrounding environment over time. Hexabromocyclododecane (HBCD) is one brominated flame retardant detected in human blood across the world. HBCD exposure can result in neurological problems and altered lipid metabolism, but to date the two remain unlinked. As lipids constitute ∼50% of brain dry weight, lipid metabolism plays a critical role in neuronal function and homeostasis. To determine the effect of HBCD exposure on brain lipid metabolism, young adult male C57BL/6 mice were exposed to 1 mg/kg HBCD every 3 days for 28 days. Major lipid classes were found to change across brain regions, including the membrane glycerolipids phosphatidylcholine and phosphatidylethanolamine, and sphingolipids such as hexosylceramide. In addition, saturated, monounsaturated, and polyunsaturated fatty acids were enriched within brain lipid species. To understand the source of the brain lipidomic alterations, the blood and liver lipidomes and the cecal microbiome were evaluated. The liver and blood demonstrated changes amongst multiple lipid classes, including triacylglycerol suppression, as well as altered esterified fatty acid content. Significant alterations were also detected in the cecal microbiome, with decreases in the Firmicutes to Bacteriodetes ratio, changes in beta diversity, and pathway alterations associated with metabolic pathways and amino acid biosynthesis. These data demonstrate that HBCD can induce lipidomic alterations across brain regions and organs and supports a potential role of the microbiome in these alterations.

Increased lipogenesis and lipidosis of gallbladder epithelium in dogs with gallbladder mucocele formation.

Gallbladder disease in people is frequently associated with disorders of lipid metabolism and metabolic syndrome. A recently emergent gallbladder disease of dogs, referred to as mucocele formation, is characterized by secretion of abnormal mucus by the gallbladder epithelium and is similarly associated with hyperlipidemia, endocrinopathy, and metabolic dysfunction. The cause of gallbladder mucocele formation in dogs is unknown. A prospective case-controlled study was conducted to gain insight into disease pathogenesis by characterization of plasma lipid abnormalities in 18 dogs with gallbladder mucocele formation and 18 age and breed matched control dogs using direct infusion mass spectrometry for complex plasma lipid analysis. This analysis was complemented by histochemical and ultrastructural examination of gallbladder mucosa from dogs with gallbladder mucocele formation and control dogs for evidence of altered lipid homeostasis of the gallbladder epithelium. Gallbladder mucocele formation in dogs carried a unique lipidomic signature of increased lipogenesis impacting 50% of lipid classes, 36% of esterified fatty acid species, and 11% of complex lipid species. Broad enrichment of complex lipids with palmitoleic acid (16:1) and decreased abundance within complex lipids of presumptive omega-3 fatty acids eicosapentaenoic (20:5) and docosahexaenoic (22:6) was significant. Severe lipidosis of gallbladder epithelium pinpoints the gallbladder as involved causally or consequently in abnormal lipid metabolism. Our study supports a primary increase in lipogenesis in dogs with mucocele formation and abnormal gallbladder lipid metabolism in disease pathogenesis.

Effect of different diet composition on the fat profile of two different black soldier fly larvae populations

Black soldier fly larvae (Hermetia illucens; BSFL) can transform organic wastes into nutritional biomass useful in animal feeding. The aim of this work was to study the effect of five diets (meat, fruit, vegetable substrates, a mix of them and control) on the profile of fatty acids (FAs) and sterols of BSFL. For a more exhaustive characterization of the nutritional properties, the profile of esterified FAs in the sn-2 position of the triglycerides, the most absorbed lipid component during animal digestion was evaluated. The dietary effect was estimated on two different Hermetia illucens populations (Greek − UTH and Italian − UNIPI). The diet affected all the lipid fractions examined. Regardless of diet, the fat was characterized mainly of lauric acid and other saturated FAs, which were found to be synthesized by the larvae, as it was not present in any of the five substrates. In general, UTH larvae contained a higher level of lipids (7.38 vs 2.48 g/100 g of larvae; P < 0.001) and saturated FAs (49.71 vs 36.10 g/100 g of Total Lipids; P < 0.001) and a lower percentage of monounsaturated FAs (14.74 vs 26.70 g/100 g of Total Lipids), C18:3n-3 (0.67 vs 1.13 g/100 g of Total Lipids; P < 0.001), and C18:2c9t11 (2.02 vs 2.80 g/100 g of Total Lipids; P < 0.001). Irrespective of the populations, BSFL reared on control and fruit substrates showed higher level of lipids (8.06 and 5.61 g/100 g of larvae, respectively), and saturated FA (38.99 and 71.19 g/100 g of Total Lipids, respectively), while the presence of meat increased the level of C20:4n-6, C20:5n-3 and C22:5n-3 (0.70, 0.13 and 0.45 g/100 g of Total Lipids, respectively). The results confirmed that BSFL accumulate phytosterols in their lipid fraction. The sterol profile was strongly influenced by the substrate on which the larvae were reared, with higher levels of cholesterol in the larvae of the meat group (38.55 mg/100 g of Total Lipids) and of stigmasterol and campesterol (9.04 and 15.23 mg/100 g of Total Lipids, respectively) in those of the vegetable group. The sterol content between the two populations was significantly different, with a higher percentage in UTH larvae (113.28 vs 34.03 mg/100 g of Total Lipids; P < 0.001). Finally, BSFLs showed a high plasticity of the lipid profile depending on both the substrate and the metabolism linked to the different populations. This variability allows the nutritional characteristics of the BSFL to be shaped by modifying the substrate, to adapt it to the technological and feeding needs to which the larvae are destined.

Murine Alox8 versus the human ALOX15B ortholog: differences and similarities.

Human arachidonate 15-lipoxygenase type B is a lipoxygenase that catalyzes the peroxidation of arachidonic acid at carbon-15. The corresponding murine ortholog however has 8-lipoxygenase activity. Both enzymes oxygenate polyunsaturated fatty acids in S-chirality with singular reaction specificity, although they generate a different product pattern. Furthermore, while both enzymes utilize both esterified fatty acids and fatty acid hydro(pero)xides as substrates, they differ with respect to the orientation of the fatty acid in their substrate-binding pocket. While ALOX15B accepts the fatty acid "tail-first," Alox8 oxygenates the free fatty acid with its "head-first." These differences in substrate orientation and thus in regio- and stereospecificity are thought to be determined by distinct amino acid residues. Towards their biological function, both enzymes share a commonality in regulating cholesterol homeostasis in macrophages, and Alox8 knockdown is associated with reduced atherosclerosis in mice. Additional roles have been linked to lung inflammation along with tumor suppressor activity. This review focuses on the current knowledge of the enzymatic activity of human ALOX15B and murine Alox8, along with their association with diseases.

Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments

In this study, widely targeted metabolomics and chemometrics were utilized to comprehensively analyse the formation of taste compounds in Longjing green tea. A total of 580 non-volatile metabolites were identified by using ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry, and alterations in three metabolic pathways were investigated. Notably, the fixation process reduced phosphatidic acid levels, resulting in the formation of lyso-phosphatidylcholine and lyso-phosphatidylethanolamine, as well as the release of esterified polyunsaturated fatty acids. Baiye No.1 had high levels of L-glutamic acid and l-glutamine, while Longjing 43 showed elevated levels of flavones. Correlation analysis and sensory verification indicated that the specific concentration of L-leucine could decrease the umami of the tea. These findings advance our understanding of Longjing green tea quality improvement and cultivar development.

Enhancing biocatalyst performance through immobilization of lipase (Eversa® Transform 2.0) on hybrid amine-epoxy core-shell magnetic nanoparticles

Magnetic nanoparticles were functionalized with polyethylenimine (PEI) and activated with epoxy. This support was used to immobilize Lipase (Eversa® Transform 2.0) (EVS), optimization using the Taguchi method. XRF, SEM, TEM, XRD, FTIR, TGA, and VSM performed the characterizations. The optimal conditions were immobilization yield (I.Y.) of 95.04 ± 0.79 %, time of 15 h, ionic load of 95 mM, protein load of 5 mg/g, and temperature of 25 °C. The maximum loading capacity was 25 mg/g, and its stability in 60 days of storage showed a negligible loss of only 9.53 % of its activity. The biocatalyst demonstrated better stability at varying temperatures than free EVS, maintaining 28 % of its activity at 70 °C. It was feasible to esterify free fatty acids (FFA) from babassu oil with the best reaction of 97.91 % and ten cycles having an efficiency above 50 %. The esterification of produced biolubricant was confirmed by NMR, and it displayed kinematic viscosity and density of 6.052 mm2/s and 0.832 g/cm3, respectively, at 40 °C. The in-silico study showed a binding affinity of −5.8 kcal/mol between EVS and oleic acid, suggesting a stable substrate-lipase combination suitable for esterification.

Variations in lipid composition of ovaries and hepatopancreas during vitellogenesis in the mud crab Scylla paramamosain: Implications of lipid transfer from hepatopancreas to ovaries

Lipid accumulation in ovaries is essential for reproductive success in decapods. Understanding of the mechanism of ovarian lipid accumulation is still in its infancy. In this study, we investigated lipid compositions of ovaries and hepatopancreas throughout vitellogenesis and hemolymph in the late-vitellogenic stage in the mud crab Scylla paramamosain. Total lipid content in ovaries consecutively increased from the early to late stage, and the main accumulated lipids were phosphatidylcholine (PC), alkenylglycerophosphoethanolamine (alkenyl-PE), triacylglycerol (TG), cholesteryl ester, and cholesterol. The lipid composition of hemolymph indicated that PC, alkenyl-PE, diacylglycerol (DG), ether DG, monoacylglycerol, and cholesterol were the main lipids transferred to ovaries from hepatopancreas. In hepatopancreas, the total lipid content appeared to increase during vitellogenesis and the late stage was significantly different from early and mid-stages. TG was the predominant lipid class that slightly decreased from the early to mid-stage, but dramatically increased in the late stage. In contrast, PC and alkenyl-PE significantly increased from the early to mid-stage and remained constantly in relatively low proportion until the late stage. These findings suggested PC and alkenyl-PE in the hepatopancreas likely play critical roles in regulating lipid transfer. Esterified fatty acids in ovaries and hepatopancreas were mainly C16:0, C18:0, 16:1, C18:1, C18:2, C20:4, C20:5, and C22:6, of which highly unsaturated fatty acids (HUFA) primarily occurred in alkenyl-PE and phosphatidylserine (PS) but not PC. In hemolymph, PC was abundant in HUFA besides of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA), while PS was predominantly composed of SFA and MUFA, implying a transformation of HUFA between phospholipids prior to transfer. These findings highlight the importance of phospholipid metabolism in the hepatopancreas to ovarian lipid accumulation. Our study provides novel insights into the mechanism of ovarian lipid accumulation in decapods.

Effects of negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows on piglet survival, piglet weight, and sow metabolism.

Diets that provide a negative dietary anion cation difference (DCAD) and supplement with a vitamin D metabolite 25-OH-D3 (calcidiol) may increase calcium availability at parturition, and enhance piglet survival and performance. This factorial study assessed the effects of DCAD, calcidiol (50 µg/kg), and parity (parity 1 or >1) and their interactions. Large White and Landrace sows (n = 328), parity 1 to 8 were randomly allocated in blocks to treatment diets from day 103 of gestation until day 3 postfarrow: 1) negative DCAD without calcidiol (negative DCAD + no CA), n = 84, 2) negative DCAD with calcidiol (negative DCAD + CA) n = 84, 3) positive DCAD without calcidiol (negative DCAD + no CA), n = 81, and 4) positive DCAD with calcidiol (positive DCAD + CA), n = 79. Negative DCAD diets were acidified with an anionic feed (2kg/t) and magnesium sulfate (2kg/t). All treatment diets contained cholecalciferol at 1,000 IU/kg. Dry sow diets contained 14.8% crude protein (CP), 5.4% crude fiber (CF), 0.8% Ca, and 83 mEq/kg DCAD. Treatment diets 1 and 2 contained 17.5% CP, 7.3% CF, 0.8% Ca, and -2 mEq/kg DCAD. Treatment diets 3 and 4 contained 17.4% CP, 7.4% CF, 0.8% Ca, and 68 mEq/kg DCAD. Before farrowing, all negative DCAD sows had lower urine pH than all sows fed a positive DCAD (5.66 ± 0.05 and 6.29 ± 0.05, respectively; P < 0.01); urinary pH was acidified for both DCAD treatments indicating metabolic acidification. The percentage of sows with stillborn piglets was not affected by DCAD, calcidiol, or parity alone but sows fed the negative DCAD + CA diet had a 28% reduction in odds of stillbirth compared to the negative DCAD + no CA diet and even lesser odds to the positive DCAD + CA diet. At day 1 after farrowing, blood gas, and mineral and metabolite concentrations were consistent with feeding a negative DCAD diet and that negative DCAD diets influence energy metabolism, as indicated by increased glucose, cholesterol, and osteocalcin concentrations and reduced nonesterified free fatty acids and 3-hydroxybutyrate concentrations. In the subsequent litter, total piglets born and born alive (14.7 ± 0.3 and 13.8 ± 0.3 piglets, respectively; P = 0.029) was greater for positive DCAD diets compared to negative DCAD diets; and there was an interaction between DCAD, calcidiol, and parity (P = 0.002). Feeding a negative DCAD diet influenced stillbirth, subsequent litter size, and metabolic responses at farrowing. More studies are needed to define optimal diets prefarrowing for sows.

Association of Age-Related Macular Degeneration with a Blood Biomarker of Lipopolysaccharide, a Gut Bacterial Proinflammatory Toxin.

Chronic inflammation, immune dysregulation, and oxidative stress are major drivers of age-related macular degeneration (AMD) pathogenesis. Lipopolysaccharide (LPS) is a potent proinflammatory toxin originating from gut bacteria. We assessed the association of a blood biomarker of LPS exposure with incident AMD. The Alienor Study is a prospective population-based study, including 963 residents of Bordeaux (France), aged 73years or more at baseline. Esterified 3-hydroxy fatty acids (3-OH FAs) were measured from blood samples as a proxy of LPS burden. AMD was graded from color retinal photographs and spectral domain optical coherence tomography, performed every two years from 2006 to 2017. Cox proportional hazards models were used to estimate associations of between esterified 3-OH FAs, using 722 eyes at risk for incident early AMD and 981 eyes at risk for incident advanced AMD. Higher esterified 3-OH FAs were associated with incident early AMD after adjusting for age and gender (hazard ratio [HR] = 1.21 for 1 standard deviation [SD] increase; 95% confidence interval [CI], 1.01-1.45; P = 0.04) but not with incident advanced AMD (HR = 1.03 for 1 SD increase; 95% CI, 0.73-1.45; P = 0.86). These associations remained stable after multivariate adjustment and imputation for missing covariates (early AMD HR = 1.22 for 1 SD increase; 95% CI, 1.01-1.46; P = 0.04; advanced AMD HR = 0.98 for 1 SD increase; 95% CI, 0.69-1.38; P = 0.91). This study evidenced an association between higher esterified 3-OH FAs and incident early AMD, suggesting that exposure to LPS may be involved in the early pathophysiological processes of AMD.

Mitochondrial Common Deletion Level in Adipose Tissue Is Not Associated with Obesity but Is Associated with a Structural Change in Triglycerides as Revealed by FTIR Spectroscopy

Objective: Several studies have shown that mitochondrial metabolism may be disrupted if the rate of the specific 4,977 bp deletion of mitochondrial DNA (mtDNA) reaches a threshold. This study aimed to investigate the possible associations between the mtDNA4977 deletion load and obesity-related metabolic abnormalities in the adipose tissue. Methods: The study included thirty obese individuals, who underwent bariatric surgery, and twelve control subjects. mtDNA4977 deletion, adenine nucleotides, and lactate levels, which show the bioenergetic status were evaluated in visceral adipose tissues. Fourier transform infrared (FTIR) spectroscopy was used to investigate the structural variations and composition of adipose tissues in the context of deletion load. Results: There were no differences between the two groups in terms of mtDNA4977 deletion, adenine nucleotides, and lactate levels. The FTIR spectra indicated a few obesity-related alterations in adipose tissues that were not related to the mtDNA deletion load. Also, statistical analysis showed a correlation between the deletion load and a band shift of 1,744 cm−1, which assigns C = O stretching of the carbonyl group of the ester group in triglycerides and other esterified fatty acids, although it is not associated with obesity. Conclusions: Our data suggest that the mtDNA4977 deletion in visceral adipose tissues of obese individuals do not have a significant impact on the bioenergetic status. However, the increased accumulation of deletion may be associated with a specific change in the ester bond, indicating structural differences in the lipids. These findings shed light on our understanding of the tissue-specific distribution of mtDNA deletions and obesity-related adipose tissue pathogeneses.

Absorption of hydrophobic volatile organic compounds in renewable vegetable oils and esterified fatty acids: Determination of gas-liquid partitioning coefficients as a function of temperature

Air scrubbing is an effective technology to treat industrial polluted air loaded with VOCs. Water is the most widely used absorbent liquid, but when hydrophobic pollutants are treated, mass transfer between the gas phase and the liquid phase is limited. Therefore, organic solvents are an attractive option to improve the removal efficiency of hydrophobic VOCs. In this study, four esterified fatty acids (isopropyl isostearate, isopropyl laurate, isopropyl myristate and methyl oleate) and three vegetable oils (corn oil, peanut oil and sunflower oil) were evaluated as suitable absorption liquids for seven hydrophobic VOCs, i.e., toluene, m-xylene, ethylbenzene, butane, pentane, hexane and heptane. In addition, one synthetic silicone oil (polydimethylsiloxane) was used as a reference absorption liquid. Dimensionless gas-liquid partitioning coefficients (KGL, 1.3×10−4 – 2.4×10−2) were determined as a function of temperature (25–50 °C) by an optimized dynamic absorption method (DynAb) using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS). Our experimental results show that, in all the absorption liquids tested, the lowest KGL coefficients were obtained for m-xylene + ethylbenzene, followed by toluene. Isopropyl myristate was found to be the most efficient liquid to absorb the target VOCs, except for heptane where methyl oleate was better. Knowledge of the KGL coefficients of hydrophobic VOCs in these absorption liquids is crucial for process optimization and modeling. Moreover, the effect of temperature is relevant for industrial applications where KGL temperature dependence relations are often lacking. This study evaluates for the first time the use of three renewable vegetable oils and four esterified fatty acids as pure solvents for the absorption of industrially widely used hydrophobic VOCs, where except for toluene, very little or no research had been carried out.

Effects of Two Levels of Dietary Energy Content on Milk Production and Serum Metabolites in Early Lactation Temperate Crossbred Dairy Cows Fed Guinea Grass (&lt;em&gt;Megathyrsus maximus&lt;/em&gt;) Based Diets

The current study investigated the association of two levels of metabolizable energy (ME) content on milk production, composition, and blood metabolites of temperate crossbred (Jersey x Frieician) dairy cows fed with Guinea grass (Panicum maximum) and concentrates (50:50 on a DM basis) based total mixed ration (TMR). Twelve multiparous temperate crossbred dairy cows were randomly allocated to each dietary treatment (n=6) in a randomized block design. The required energy diet (RE) was predicted to supply the recommended level (100%) of ME, and the high energy diet (HE) was predicted to supply 10% more than the recommended level (110%) of the daily ME requirements of the dairy cows. Dry matter intake, body weight, and milk yield were recorded, and feed and blood samples were obtained for proximate and blood metabolite analysis during the 14 weeks experimental period. No treatment effects were observed (P&gt;0.05) on BW, milk fat, SNF, protein, and milk urea nitrogen or on blood metabolites such as serum non esterified fatty acids, beta-hydroxy butyric acid, Albumin, Ca and P. Compared to the cows fed with RE, HE diet fed cows had high (P&lt;0.05) dry matter intake at 4, 10, 12, and 14 weeks but dietary treatment had no effect on dry matter intake (P&gt;0.05) at 2, 6, and 8 weeks of the experimental period. Until the 4th week of lactation, dietary treatment had no effect (P&gt;0.05) on milk yield, but from the 4th to the 14th week, cows fed with HE had a higher (P&lt;0.05) milk yield than those fed with RE. Thus, the cumulative milk yield of the cows fed with HE were higher (P&lt;0.05) than that of cows fed with RE from the 10th to 14th weeks of lactation. It was concluded that the milk yield of temperate crossbred dairy cows fed diets based on Guinea grass can be enhanced by incorporating high energy content into the diet.

Development of a novel dual-enzyme screen-printed amperometric biosensor for the analysis of esterified fatty acids

This paper describes, for the first time, the development of a novel trilinolein biosensor based on the immobilisation of lipase and lipoxygenase (LOX) onto a cobalt phthalocyanine screen-printed carbon electrode (CoPC-SPCE) in conjunction with amperometry in stirred solution. The combination of enzymes, integrated into the novel biosensor, provide a selective response for polyunsaturated fatty acid (PUFA) triglycerides, in the presence of both monounsaturated (MUFA) and saturated fatty acid (SFA) triglycerides. The linear range of the trilinolein biosensor is 0.2–10 µM, and the detection limit is 45.5 nM. The biosensor was successfully applied to the measurement of trilinolein present in a pharmaceutical food supplement. The percentage recovery was 86% and the coefficient of variation of the biosensor response was 5.05%. This novel LOX-lipase biosensor is simple to manufacture for trilinolein analysis and has advantages of low cost, speed of analysis and ease of operation, thus making it commercially attractive for a range of applications including food and clinical samples.

Composition and distribution of fatty acids in various lipid fractions in serum and follicular fluid of women undergoing assisted reproductive technology.

Fatty acids (FA) in follicular fluid (FF) are present in an esterified form [triglycerides, cholesterol esters and phospholipids] or as non-esterified FA, which partly originate from blood. However, a comprehensive comparison of blood vs. FF FA in various lipid classes is missing. The aim of this study was to determine the distribution of the FA composition in each lipid class of serum and FF, and to investigate their mutual correlations. A total of 74 patients undergoing assisted reproductive technology treatment were involved in the study. Both in serum as well as FF, saturated FA and mono-unsaturated FA were predominant in non-esterified FA and triglycerides fractions while poly-unsaturated FA were mainly present in phospholipids and cholesterol esters fractions, although phospholipids also contained high proportions of saturated FA. Irrespective of the lipid class, the FA proportions differed between serum and FF (P < 0.05). Despite these differences, most of the FA in triglycerides, phospholipids and cholesterol esters of FF were well correlated with their proportions in serum. Nevertheless, only weak to moderate associations (r < 0.60) were observed for the majority of the FA in the non-esterified FA fraction. Differences in FA product/precursor-ratios were found between serum and FF, such as higher C20:4n-6 to C18:2n-6 and C20:5n-3 to C18:3n-3 in FF. FA metabolism (e.g. desaturation and elongation) takes place in cells of the intrafollicular micro-environment. Moreover, good correlations between esterified FA in serum and FF suggest esterified FA in blood could be representative of esterified FA in FF.

The effect of different particle sized rations and live yeast supplementation on energy profile in dairy cows in heat stress

The aim of the present study was to determine the effect of adding different sized feed particles and live yeast culture (LY) to the rations of dairy cattle on their metabolic energy balance and some blood parameters under heat stress conditions. In this study, four Holstein-Fresiean dairy cattle (600 ± 25 kg of BW) in the middle of the lactation, which gave multiple births, were used. The cattle were fed with diets containing 2 different doses of LY additives (0 and 1 g/day/dairy cattle) in 2 different particle sizes (High particle size (HPS) and Short particle size (SPS)). The experiment was carried out in 2x2 factorial plane and 4x4 latin square pattern. During the study, it was determined that the averages of the temperature humidity index (THI) were above 76.&#x0D; In the present study, the effect of LY supplementation on the live weight (BW) change and on feed consumption was not determined. However, it was observed that the non esterified fatty acids (NEFA), beta hydroxybutyric acid (BHBA) and glucose levels of dairy cattle decreased significantly, while the urea level increased with the supplementation of LY to the ration (P