Content Of Essential Amino Acids Research Articles

Exploitation of the Nutraceutical Potential of the Infesting Seaweed Chaetomorpha linum as a Yellow Mealworms' Feed: Focus on Nutrients and Antioxidant Activity.

According to the Sustainable Blue Economy Communication, the Farm to Fork Strategy, and the European Green Deal, novel business models supporting the use of resources from oceans and seas are of primary importance. Interestingly, several infesting seaweeds are consumed as foods in Asia and are fundamental ingredients in several traditional dishes. Herein, according to the circular economy approach, we investigate the use of Chaetomorpha linum (CL) as a Tenebrio molitor larvae feed in different percentages: 20%, 50%, and 100%, respectively. We analyzed the effects of CL on the survival and biometric parameters of larvae. The survival rate remained comparable to the control, while the mean weight was inversely proportional to the CL%. The nutrient composition was substantially different from the control, showing increased protein and reduced fat content. Analysis of the secondary metabolites revealed a better fatty acid composition, rich in PUFA, with lipid nutritional indexes comparable to seaweeds and crabs. The simulated gastrointestinal digestion highlights the increased content of essential amino acids, and a two times higher antioxidant activity with respect to the control. Taken together, our results confirm that CL can be used as a TML supplement, with beneficial effects in protein content and fat quality.

Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems

The aim of the present study was to investigate the effects of seasons (summer and winter) on the proximate, amino acid and fatty acid compositions of gilthead sea bream fish fed with commercial diets in sea cages and earthen ponds in the Aegean Sea in Türkiye. In general, the nutrient composition of the diets met the nutritional needs of the fish. Proximate analysis of fish fillets revealed that fish reared in earthen ponds had the lowest moisture and highest lipid content in the winter season (p < 0.05). Although fillet protein contents were comparatively higher in the winter (p < 0.05), there was no significant difference between systems in the same season (p > 0.05). Growing gilthead sea bream in marine cages produced fillets with high contents of the essential fatty acids (EFA) eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3). On the other hand, the 18:1n-9 and 18:3n-3 contents of fish reared in earthen ponds increased by 25.64 and 18.80% respectively, compared to those in marine cages. Fillet content of total n-3 fatty acid were comparatively higher (p < 0.05) in gilthead sea bream from marine cages, and this increase was even more evident in the winter months. The n-3/n-6 ratios of fillets were significantly high in gilthead sea bream from marine cages in the summer. The levels of the essential amino acids (EAAs) arginine and leucine were higher in fillets from both systems in the winter. On the other hand, fillet contents of lysine were higher in the summer. In general, the total EAA content of fillets was higher in fish from the sea cages in summer. EAA/NEAA ratios in both systems in summer and winter were found to be at good levels in terms of fish fillet quality. Fillet contents of EFA and EAA from both systems and seasons were found to be good for human consumption and will have positive effects on human nutrition. In conclusion, commercial diets used in feeding gilthead sea bream improved the proximate, fatty acid and amino acid compositions of fillets to a good extent. Different seasons and culture systems may affect the nutritional composition of fish fillets, especially on fillet EFA contents. Results of fillet samples in marine cages and earthen ponds in summer and winter showed that the fish were of good quality for human health. Evaluation of the results in the present study shows that that gilthead sea bream can also be successfully cultured in earthen ponds in areas unsuitable for agriculture.

Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage.

In order to fully utilize the resources of agricultural waste in Gansu Province's semi-arid area. Local commercial organic fertilizer (ST1) was selected as the control, and four kinds of planting and breeding waste composts (PBCs) were designed with sheep manure (SM), cow manure (CM), tail vegetable (TV), mushroom residue (MR), and corn straw (CS) to study the effects of the different PBC formulations on the yield and quality of mini Chinese cabbage. In contrast to local commercial organic fertilizer, the STS (SM:TV:CS = 6:3:1) treatment increased the economic yield by 5.56%. Additionally, STS also significantly increased the VC content of mini Chinese cabbage, increased the organic acid by 14.66%, increased the free amino acid by 38.98%, and the nitrate concentration was significantly reduced by 41.05%. Meanwhile, the STS formula also increased the concentrations of polyphenols and essential amino acids of mini Chinese cabbage and also had excellent performance in volatile compounds. As a result, the STS formula can make full use of local planting and breeding waste resources and produce high yield and high quality of local mini Chinese cabbage. The study provided a theoretical foundation and technical guidance for screening suitable local compost formulas, as well as for the achievement of high-yield and high-quality mini Chinese cabbage production in the semi-arid areas of central Gansu province.

Amino Acid Supplementation May Help Prevent Muscle Wasting After Orthopedic Surgery, but Additional Studies Are Warranted: A Systematic Review of Randomized Clinical Trials.

Background: Essential amino acid (EAA) supplementation, including conditionally essential amino acid (CEAA) and branched-chain amino acids (BCAA) supplementation, has been suggested as a mechanism to optimize patient outcomes by counteracting the atrophy associated with orthopedic procedures. Purpose: We sought to investigate the effect of EAA supplementation in the perioperative period on patients undergoing orthopedic and spine surgery, specifically whether it is associated with (1) reductions in postoperative muscle atrophy and (2) improved postoperative function including range of motion, strength, and mobility. Methods: We conducted a systematic review of the literature. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were used, and the protocol was registered in the Prospective Register of Systematic Reviews (PROSPERO) database (CRD42023447774). Studies of interest were prospective, placebo-controlled, randomized clinical trials (RCTs) published between 2002 and 2023 evaluating the impact of EAA supplementation on patients undergoing orthopedic and spine surgery. Results: Ten RCTs evaluating EAA supplementation in trauma, adult reconstruction, and spine surgery were identified; half of these focused on adult reconstruction. The EAA supplementation dose (3.4-20 g), frequency (daily to 3 times per day), and duration (14-49 days) varied widely across studies. Seven studies reported parameters relating to muscle size and/or composition, with 3 studies reporting superior muscle size/composition in patients receiving perioperative EAA supplementation, when compared with controls. Three studies reported favorable mobility outcomes for patients receiving EAA. Meta-analysis was prohibited by variation in measurement and outcome variables across the studies. Conclusions: Pooled data from level I studies supports the use of EAA, BCAA, and CEAA supplementations across several orthopedic subspecialties. However, significant heterogeneity exists in the quantity, duration, and content of EAA administered. Further prospective studies are needed to determine optimal/standardized parameters for supplementation.

Tetrastigma hemsleyanum as a feed additive: modulating gut microbiota for enhancing nutritional transport and growth performance in Jinhua yellow chickens.

Tetrastigma hemsleyanum (TH) has attracted much attention for its heat clearing and detoxification effects, but whether it can become an effective feed supplement in chickens remains unclear. Herein, a total of 120 male Jinhua yellow chickens (two-mth-old) were randomly divided into into four groups (CON, TH-L, TH-M, and TH-H) for a 56-day feeding trial to explore its effects on growth performance and underlying mechanism. Results revealed that dietary TH notably increased the average daily growth (ADG), and decreased the average daily feed intake (ADFI) and feed conversion ratio (FCR) in TH-H group during 29-56 days. Meanwhile, dietary TH improved the development of duodenum and notably increased the contents of essential amino acids and flavor amino acids, while the serum oxidation stress index as well as abdominal fat deposition were not affected in Jinhua yellow chickens. Additionally, TH supplementation notably increased gut microbiota richness, then selectively increased the colonization of potential probiotics and the microbial abundance associated to amino acid synthesis and metabolic pathways in duodenum. Furthermore, qPCR analysis results preliminarily verified that dietary TH not only enhanced intestinal amino acids (rBAT and EAAT3) and peptides (PepT1 and APN) transport but also alleviated the inflammation (IL-1β, IL-6 and IFN-γ), thus thereby improved intestinal development and growth performance in Jinhua yellow chickens. These findings demonstrated that TH is a feed additive that can improve growth performance, muscle amino acids composition and intestinal development.

Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements.

Escalating global protein demand necessitates the commercialization of protein rich products. Oat is a promising high-quality protein source but it requires structural and functional modifications to diversify its application. The current investigation was focused on the impact of different powers of ultrasonic waves (200, 400, and 600W) on structural and functional characteristics of oat protein isolates to improve its techno-functional properties. Higher strength ultrasound waves generated flat sheet structures which were observed while analyzing microstructure of oat protein isolate (OPI). However, non-significant variation in molecular weight distribution were observed in different treatments. At 600W power of ultrasonic waves the protein fragments show local accumulation, increased α-helix content. Due to uncoiling of protein structure decrease in β-sheets and β-turns was also observed at 600W. Protein turbidity decreased significantly under low power ultrasonic treatment (200W) which significantly increased at higher power. Moderate ultrasonic treatment (400W) promoted protein dissolution, and maintained a good balance between β-sheets (71.04±0.08), α-helix (16.27±0.02) and β-turns (12.68±0.03), exhibiting optimized flexibility and structural integrity. Whereas, higher strength (600W) significantly destroyed protein structure. The amino acid content decreased significantly with increasing ultrasonic power. The thermal characteristics of OPI remained unaffected after ultrasound treatment. In conclusion, modifications of secondary and tertiary structure induced by moderate ultrasonic treatment (400W) improved functional properties of OPI. The 400W treatment resulted in highest essential amino acid content (EAA) i.e., 22.75±0.82mg/100mg and total amino acid content (TAA) i.e., 64.94±2.7mg/100mg, which are significantly higher than WHO and FAO standards, suggesting best total and essential amino acid production in comparison to other treatments.

Influence of wheat bran and calcium carbonate coextrusion on the composition of muscle tissue of broiler chickens

The results of research on the effect of extruded wheat bran and calcium carbonate on amino acid and fatty acid composition of muscle tissue of broiler chickens are presented. It was found that the combination of extruded bran with 10 and 15% calcium carbonate led to an increase in saturated fatty acids and monounsaturated fatty acids against the background of changes in the amino acid profile, in particular, a decrease in the content of essential amino acids. Similar changes were revealed at introduction of extruded bran with calcium carbonate at a dosage of 25%. At the same time, according to the revealed effects, the optimal dosage of calcium carbonate introduction into a part of extruded bran is 20%, Ca3 group.

Характеристика белкового комплекса сортов сои селекции ВНИИМК

The biochemical composition of soybean seeds determines the use of soybeans as a source of food and feed proteins. In this study, the protein complex of seeds of soybean varieties bred at V.S. Pustovoit All-Russian Research Institute of Oil Crops was evaluat-ed. The mass fraction of protein was determined by the Kjeldahl method on a VELP Scientifica device (Italy). Amino-acid composition was determined by high-performance liquid chromatography on a Sevco ARM-1000 amino-acid analyzer (Russia). Standard methods were used in the work. The ratio of amino-acid composition of soybean protein by functional groups as well as the protein content in soybean varieties bred at V.S. Pustovoit All-Russian Research Institute of Oil Crops (39.35–42.93%) were determined. The wholesomeness of soybean protein was estimated on the basis of the content of essential amino ac-ids in relation to the FAO/WHO reference protein. During the research it was determined that all essential amino acids have score more than 100%. The biological value of the soybean samples was calculated and ranged from 71.20 to 79.10 %. The ratio of differences in amino acid composition varied from 20.90 to 28.80%. The utility coefficient of the amino acid composition of soybean seed protein differed slightly among varieties (0.68-0.72 fractions of unit). The best ratio of qualitative characteristics of the protein complex was observed in the variety Puma.

The arbuscular mycorrhizal fungus Claroideoglomus etunicatum (Glomerales: Claroideoglomeraceae) inoculated wheat plants mediated responses of Sitobion avenae (Fabricius) (Hemiptera: Aphididae) to water deficit

Abstract Arbuscular mycorrhizal fungi may promote growth and stress resilience of plants, particularly under water-deficit conditions. However, interactions among mycorrhizal fungi, wheat plants, and aphids like the English grain aphid Sitobion avenae (Hemiptera: Aphididae) under water-deficit stress are still not well understood. Here, we examined the colonization of the fungus Claroideoglomus etunicatum (Glomerales: Claroideoglomeraceae) on wheat, and its effects on development and behavior of S. avenae under different water regimes. The symbiosis between C. etunicatum and wheat tended to increase the total developmental times of S. avenae nymphs under water deficit, but decreased adult lifespans. Irrespective of water conditions or wheat cultivars (Xinong-979 and Chang-6794), this symbiosis tended to cause higher adult weights and fecundities of S. avenae. These findings suggested that inoculation of this fungus could induce some life history trait trade-offs for S. avenae. Inoculation of C. etunicatum caused significant increases in contents of total amino acids in Xinong-979, and contents of some individual amino acids (e.g., glutamine) in both cultivars. This aphid preferred settling on symbiotic plants, with alate individuals attracted to well-watered Xinong-979 from 4 and Chang-6794 from 24 h postrelease. Increased phloem feeding and reduced pathway phase time for S. avenae were found in symbiotic plants. The fungus C. etunicatum also significantly enhanced wheat growth, especially under water deficit, and increased contents of nonessential and essential amino acids in Xinong-979. Our results highlight complex interactions among fungus symbiosis, wheat cultivars, and water conditions, emphasizing the potential to boost wheat crop resilience in the context of global climate change.

Effect of Photoperiod on Nutritional Quality of Muscle and Lipid Metabolism of Litopenaeus vannamei

Photoperiod serves as a significant environmental signal for organisms and plays a critical role in regulating their metabolic processes. This research aimed to investigate the lipid metabolism and nutritional quality of adults Litopenaeus vannamei (wet weight: 11.27 ± 0.73 g, body length: 12.45 ± 0.42 cm) under five photoperiods (0L:24D, 8L:16D, 12L:12D, 16L:8D, and 24L:0D) for 40 days in recirculating water systems (RASs). The 24L:0D group increased lipid metabolism, as indicated by increased lipid metabolism enzyme levels and related gene expression linked to lipogenesis. Additionally, shrimp in the 24L:0D exhibited the highest value of crude fat. The 0L:24D showed a significantly reduced content of crude fat compared with the 8L:16D and 12L:12D. In 24L:0D, the content of total essential amino acids (TEAAs), total hydrolyzed essential amino acids (THEAAs), and total non-essential amino acids (TNEAAs) increased significantly. Similarly, the content of polyunsaturated fatty acids (PUFAs) in 24L:0D was also higher than in other groups. Conversely, 0L:24D resulted in lower metabolic activity and a reduction in PUFA content. In conclusion, prolonging light could benefit shrimp cultivation. This study thoroughly examined the effects of varying photoperiods on muscle quality and lipid metabolism in L. vannamei, providing essential insights for the improvement of indoor aquaculture environments. Provision of light for 24 h improves production but has some adverse effects on animal welfare, so a 16 h light cycle is recommended.

Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.

Given the growing interest in dairy-free milk analog products, new and diversified alternatives are pivotal to push the market forward. Germination and fermentation are traditional processing technologies used in plant-based milk production. However, the combination of both has not been extensively investigated. The aim of this study was to investigate the potential combined beneficial effects of coupling germination and fermentation on selected substrates and metabolites in adzuki bean milk analog. It was found that germination increased essential amino acids to 1193.44 from 421.46mg/L in control while raising simple sugar and "green" (green odor) volatile compounds. Fermentation with probiotic Limosilactobacillus fermentum enriched the adzuki bean milk analog with probiotics and organic acids, whereby it also reduced some free amino acids (especially arginine) and "green" volatiles. Germination coupled with fermentation was able to overcome the deficiencies of the respective single treatment by elevating essential amino acid content (with a 4.8-fold increase in lysine and a 3.8-fold increase in histidine) and removing "green" odor volatiles while biofortifying the bean milk with probiotics, organic acids, and vitamin (nicotinic acid). Overall, a combination of germination and fermentation merits further research for substrate and metabolite modulation to develop novel and nutritious plant-based milk analogs with desirable flavor.

Comparison of the effects of taurine and methionine supplementation on the nitrogen metabolism of beef steers elucidated through plasma metabolome profiling

The objectives of the experiment were to compare the effects of rumen-protected taurine (RPT) and rumen-protected methionine (RPM) on the nitrogen (N) metabolism, plasma biochemical parameters, and metabolomics in beef steers and to clarify whether taurine plays similar roles as methionine (Met) in improving the regulation of N metabolism in beef steers. Six Simmental steers aged 12 months (liveweight 325 ± 7 kg) were used as experimental animals. The experimental treatments included a basal diet, the basal diet + 70.0 g/d RPT and the basal diet + 74.2 g/d RPM. The treatments were assigned in a replicated 3 × 3 Latin square design. Each experimental period included 15 d of adaptation and 5 d of sampling. The results showed that supplementing the diet with RPT or RPM did not affect the apparent nutrient digestibility (P > 0.05). Supplementing the diet with RPT or RPM increased the N retention (P < 0.05) and the N utilization efficiency (NUE) (P < 0.05) and decreased the urinary excretion of 3-Methylhistidine (P < 0.05) and the estimated skeletal protein degradation rate (P < 0.05). Supplementing the diet with RPT increased the plasma concentrations of taurine (P < 0.001), cysteine (P = 0.010), valine (P = 0.013) and total non-essential amino acids (NEAA) (P = 0.047) and tended to increase the plasma concentrations of essential amino acids (EAA) + NEAA (P = 0.087), but it did not affect the plasma concentrations of total EAA (P > 0.05). Supplementing the diet with RPM increased the plasma concentrations of methionine (P = 0.033), lysine (P = 0.047), cysteine (P = 0.007), leucine (P = 0.046), isoleucine (P = 0.046), valine (P = 0.034), total EAA (P = 0.028), total NEAA (P = 0.004) and EAA + NEAA (P = 0.004). The plasma metabolomics profiling revealed that supplementing the diet with RPT upregulated the plasma concentrations of taurine (P < 0.001), L-Cysteine (P = 0.004) and some amino acid (AA) analogues (P < 0.05) and RPM upregulated the plasma concentrations of Met (P = 0.021), L-Isoleucine (P = 0.036), L-Tryptophan (P = 0.006) and some AA analogues (P < 0.05). In conclusion, taurine has similar impacts to Met in improving the N retention and the NUE in beef steers. Taurine deficiency is one of the main reasons that the NUE of beef steers is low. Supplementation of the diet with taurine is beneficial to the N utilization in beef steers.

Using compensatory growth by reducing dietary energy and essential amino acid contents for male Auburn and B.U.T.6 turkeys in organic farming

Using compensatory growth by reducing dietary energy and essential amino acid contents for male Auburn and B.U.T.6 turkeys in organic farming

Nutritional profiling of plant-based meat alternatives and ground beef.

The objective of this study was to characterize the nutritional profile of plant-based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant-based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN); and two lean levels of GB (regular [80%-85% lean, regular ground beef] and Lean [>93% lean, lean ground beef, LGB]) were purchased from retail stores across the United States. Proximate composition, mineral content, fatty acid profile, amino acid profile, and B-vitamin content were measured in raw products. Generally, PBMA had increased ash content which coincided with increased mineral concentration compared to GB, namely sodium, calcium, and zinc (p <0.05). Similar trends were observed for B-vitamins. The fatty acid profile of IMP was primarily saturated due to lauric acid (12:0) and myristic acid (14:0) concentrations. Both BEY and GEN were highly unsaturated because of linoleic acid concentration (18:2n6). LGB possessed the greatest total amino acid concentration and total essential amino acid content (p <0.05). Phenylalanine was increased in PBMA compared to GB (p <0.05). Overall, these data show differences and similarities between the nutritional profile of PBMA and GB. However, the bioavailability of these nutrients and associated health outcomes, particularly in PBMA, require further investigation.

A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment

Brewer's spent grain (BSG) can serve as an attractive protein source due to its low cost and excellent nutritional and functional attributes. Alterations induced by protein extraction process in the BSG protein molecules can affect their functionality and nutritive value. This study investigated the effects of moderate heating during alkaline extraction on the molecular-physicochemical properties of BSG proteins. To this end, BSG protein concentrates were extracted at either room temperature or 50 °C, followed by proteomics and bioinformatics analyses. It was observed that the sample extracted at 50 °C contained proteins with a higher molecular weight, longer length, and enhanced stability relative to the sample extracted at room temperature. The content of acidic proteins showed a 14 % increase due to extraction at 50 °C. A simultaneous decrease in the content of both highly hydrophilic and highly hydrophobic proteins occurred in the sample extracted at 50 °C, while increasing the content of mildly hydrophilic proteins by approximately 25 %. This sample also contained a higher content of essential amino acids. Moreover, the content of proteins with a very high extinction coefficient (>50000 M−1cm−1) increased by 26 % due to extraction at 50 °C. Overall, these findings demonstrate that moderate heating during alkaline extraction can modulate the physicochemical and molecular properties of BSG proteins, providing insights into tailoring their functionality for specific industrial applications.

Supplementation of sodium alginate-coated Clostridium butyricum after cottonseed protein concentrate replacement of fishmeal can improve growth, immunity, and intestinal health in Litopenaeus vannamei

The present study evaluated the effects of supplementation with sodium alginate-coated Clostridium butyricum (SACB) on growth, immune response, and intestinal health of Litopenaeus vannamei following the replacement of fishmeal with cottonseed protein concentrate (CPC). The freeze-drying method was used for bacterial agent preparation, with the optimal ratio of freeze-dried protectant being 15 % skimmed milk, 12 % β-cyclodextrin, 8 % glucose, and 0.5 % dipotassium hydrogen phosphate. Six isonitrogenous and isolipid diets were formulated, with one serving as the control group (CG, 25 % fishmeal content). The remaining five diets were formulated as fishmeal replacement groups (CPC replacing 40 % of fishmeal). The content of SACB (5.1 × 108 CFU/g) in the alternative groups were 0 % (SACB0), 0.06 % (SACB1), 0.24 % (SACB2), 0.96 % (SACB3) and 3.84 % (SACB4), respectively. The results showed that SACB improved the growth performance (P > 0.05). Malondialdehyde content was significantly inhibited in hepatopancreas after SACB addition (P < 0.01). In the SACB3 group, intestinal trypsin, amylase, and lipase activities were remarkably enhanced (P < 0.05). The alpha diversity index was significantly higher in the SACB3 group (P < 0.001). LEfSe analysis showed that the relative abundance of beneficial bacteria such as Lactobacillus_murinus, Lactobacillus_johnsonii_FI9785, and Ruminiclostridium_5 increased in the SACB3 group (P < 0.05). Propionic and butyric acid contents were significantly higher in the SACB3 group (P < 0.05). The relative expression of genes including phenoloxidase, relish, penaeidin-3a, and crustins was significantly upregulated in the SACB3 and SACB4 groups (P < 0.05). Contents of total essential amino acids, total non-essential amino acids, and total amino acids in muscles were significantly higher in SACB3 and SACB4 groups (P < 0.05). In summary, suitable SACB improved shrimp growth, immune response, intestinal short-chain fatty acids, and muscle amino acids. The optimum SACB addition of 1.96 % was determined through binary regression analysis of specific growth rate.

Nutritional Composition and Functional Properties of A. platensis-Derived Peptides: A Green and Sustainable Protein-Rich Supplement

Among cyanobacterium, Arthrospira platensis (A. platensis) is a rich source of diverse bioactive compounds due to its high protein, essential amino acid, vitamin, and mineral content. A. platensis is one of the most abundant sources of protein (50–70%). In the food industry, A. platensis is being used as an ingredient for the development of food flavor, taste, and nutritional composition. Several in vitro and in vivo studies have revealed the potential use of A. platensis in the prevention and treatment of various metabolic diseases. Recently, extensive research has focused on the production and bioactivity of the A. platensis-derived bioactive peptides. A series of steps were used for the production of bioactive peptides including hydrolysis, ultrafiltration, and chromatographic techniques, coupled with an advanced detector. A. platensis peptides showed health benefits such as anti-hypertension, anti-diabetes, anti-microbial, antioxidant, anti-obesity, and anti-cancer activities. This review aims to present the main nutritional composition of A. platensis, the processes of purification, and the identification of bioactive peptides, and the potential health benefits such as antihypertensive, antidiabetic, anti-cancer, anti-obesity, antioxidant, and anti-microbial activities associated with the consumption of A. platensis-derived peptides are discussed. The originality of this review over the old review is that our review comprehensively studies the macro- and micronutrient composition and listed bioactive peptides to date, which can play an important role in the treatment of various diseases. Moreover, this review provides information related the research gaps of the various technologies that should be used for the development of the peptide as a pharmaceutical and functional food.

Degradation of puffed feather to produce functional biosurfactants by Chitinophaga eiseniae 4 H

This study demonstrated that feathers, primarily composed of keratin, can be converted into eco-friendly products using the newly isolated strain Chitinophaga eiseniae 4 H (C.eiseniae 4 H), which degrades puffed feather powder by over 90 % in 36 hours. The PFP degradation solution's surface tension dropped to 32.35 ± 0.096 mN/m after 60 hours, with inhibition zones of 12 mm and 14 mm observed for the 48-hour and 72-hour hydrolysates. Additionally, the concentrations of total amino acids and essential amino acids increased significantly after 24 hours of hydrolysis. This approach provides a novel strategy to utilize feather-containing waste for producing value-added biosurfactants with antibacterial and antioxidant properties.

Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus

Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant biomass into novel foods for human consumption. Surplus bread crusts (BC) have the structural capacity to serve as an SSF scaffold, and their nutritional value could be increased in combination with perennial ryegrass (PRG), a biorefining feedstock with high-quality protein but an unpleasant sensory profile. SSF with Rhizopus oligosporus was investigated with these substrates to determine if the overall nutritional value could be increased. The BC-PRG SSFs were conducted for up to 72 h, over which time the starch content had decreased by up to 89.6%, the total amino acid (AA) content increased by up to 141.9%, and the essential amino acid (EAA) content increased by up to 54.5%. The BC-PRG SSF demonstrated that this process could potentially valorise BC and PRG, both widely available but underexplored substrates, for the production of alternative proteins.

Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato.

Sweet potatoes are rich in amino acids, organic acids, and lipids, offering exceptional nutritional value. To accurately select varieties with higher nutritional value, we employed liquid chromatography-tandem mass spectrometry (LC-MS/MS) to analyze the metabolic profiles of three types of sweet potatoes (white sweet potato flesh, BS; orange sweet potato flesh, CS; and purple sweet potato flesh, ZS). When comparing CS vs. BS, ZS vs. BS, and ZS vs. CS, we found differences in 527 types of amino acids and their derivatives, 556 kinds of organic acids, and 39 types of lipids. After excluding the derivatives, we found 6 amino acids essential for humans across the three sweet potatoes, with 1 amino acid, 11 organic acids, and 2 lipids being detected for the first time. CS had a higher content of essential amino acids, while ZS had a lower content. Succinic acid served as a characteristic metabolite for ZS, helping to distinguish it from the other two varieties. These findings provide a theoretical basis for assessing the nutritional value of sweet potatoes and setting breeding targets while facilitating the selection of optimal varieties for food processing, medicine, and plant breeding.