given to women with suboptimal micronutrient intake. Because the trial was carried out during the folic acid fortification era and the women volunteering were likely to be health-conscious, with a history of vitamin supplement use, the median intake of folate, B6, and B12 at study entry was relatively high, at 108%, 167%, and 292% of the respective recommended dietary allowances (1). The lack of effect of high-dose folate/B6/B12 supplementation on adenoma risk in a well-nourished population agrees with a recent combined analysis of the three large randomized, placebocontrolled trials of folic acid supplementation, which were carried out in the United States, Canada, the United Kingdom, and Denmark among patients with an adenoma history (2632 men and women) (8). After up to 3.5 years of folic acid use, at 0.5 or 1.0 mg/day, risk of adenoma, or advanced adenoma, was not statistically significantly increased or decreased. Interestingly, folic acid was associated with non-statistically significant reductions in risk among subjects in the two lowest quartiles of circulating folate at study entry. This combined analysis is encouraging, even though more follow-up is needed. The largest of the three trials included had previously reported potentially adverse effects: a statistically nonsignificant increased risk of adenoma, especially advanced adenoma, after 3 and 6–8 years of follow-up (9). Although these randomized trials do suggest that high-dose folic acid is not a promising chemopreventive agent for colorectal cancer, they do not completely resolve the role of folate and other B vitamins in colorectal carcinogenesis. In 2010, in a pooled analysis of 13 prospective studies of folate intake and colon cancer, including 5720 incident cases and up to 7–20 years of follow-up, both dietary folate intake and total folate intake (from diet and supplements) were inversely, although modestly, associated with risk (comparing extreme quintiles, RRs = 0.92, 95% CI = 0.84 to 1.00 and 0.85, 95% CI = 0.77 to 0.95, respectively) (10). The stronger association with total folate intake might be due to an expanded range of intake, enhanced bioavailability of the synthetic folic acid in supplements, or the presence of other B vitamins in the multivitamins that provided most of the supplemental folate. More recently, in analyses of incident colorectal cancer diagnosed in the folic acid fortification era, the American Association of Retired Persons cohort reported a statistically significant 30% reduction in colorectal cancer risk comparing extremes of total folate intake (6484 incident cases) (11); and the Cancer Prevention Study II reported a statistically significant 19% reduction comparing extreme quintiles of total intake (1023 incident cases) (12). Although the strength of these associations with total folate intake