The relationship between dietary factors and the prevalence of gout is well known. Many gouty patients eat food rich in purines and excrete increased urinary urate. The dietary purines may contribute to hyperuricemia. When enzyme activity related to purine metabolism in the human digestive juice was measured, nucleotidase, purine nucleoside phosphorylase and xanthine oxidase activity was shown in bile and pancreatic juice, although they were not so high. Therefore, the effect in chickens of oral administration of enzymes related to purine catabolism on plasma uric acid concentrations was studied. After oral administration of inosine to chickens, plasma uric acid concentrations increased markedly. Prior oral administration of the enzymes purine nucleoside phosphorylase, xanthine oxidase and uricase prevented tiie rise in plasma uric acid due to inosine intake. It seems that these enzymes administered orally degrade the dietary purines during gastrointestinal passage. Secondly, liposomal-entrapped methoxypolyethyleneglycol(PEG) modified uricase was used to study its plasma urate lowering effect after oral administration to chickens. Plasma uric acid concentrations fell gradually and were accompanied by a rise in plasma uricolytic activity. Oral administration of purine enzymes and/or PEG-modified uricase liposomes may have a useful effect as a new enzyme therapy for hyperuricemia and gout.