Proceedings of previous BERM meetings have been used to assess emerging trends in the development of RMs to meet AQC requirements of clinical, food, nutrition, and environmental health areas. BRM-1 reflected a strong need to initiate and expand RM activities for certifying organic nutrients in foods. BRM-2 highlighted the distinction between primary (certified) and secondary (e.g. check samples for proficiency testing) RMs1. BRM-3 identified the need for producing different levels of an analyte in a given matrix (spiked standards) to address matrix related measurement problems in foods. BERM-4 highlighted the need for a global vision in dealing with standards, illustrated by the activities of GESREM. Also, the logistics required for setting up intercomparison programs related to food safety monitoring programs were outlined. BERM-5 presented the changing outlook of the AOAC International in recognizing the usefulness of incorporating RMs for use in conjunction with their methods validation protocol. BERM-6 brought to the forefront the concern for traceability of chemical measurements to internationally recognized standards. BERM-7 recognized the need for multidisciplinary approaches for preparing certain types of CRMs, partly in response to the measurement needs arising from governmental regulations dealing with food safety and environmental health criteria. Finally, BERM symposia have promoted a meaningful dialogue on the RM needs of African, Asian and South American countries and provided the developing countries opportunities to discuss their problems with the international analytical community. The issue of health safety is involved in movement of foodstuffs between countries, and therefore, international efforts as voiced by the World Health Organization to provide guidance and assistance in AQC matters to the needy countries deserve consideration.