Entrepreneurs In Industry Research Articles

Understanding the Influence of Managerial Decision-Making on Financial Indicators: Insights From Saudi Arabian Entrepreneurs in Various Industries

Understanding the Influence of Managerial Decision-Making on Financial Indicators: Insights From Saudi Arabian Entrepreneurs in Various Industries

Ethnoscience Learning Ideas Oriented to Outcome Base Education (OBE) to Foster Entrepreneurial Competency

This study recommends OBE-oriented ethnoscience learning to foster entrepreneurial competence carried out with 6 stages of learning namely ethnoscience observation activities. ethnoscience analysis, product ideas, production trials, production cost analysis and product presentation/presentation. This learning model is further introduced by the author as ethnoedusciencepreneurship. This learning step is relevant to the main outputs/outcomes of science learning, namely Content Knowledge (HBS1): Inquiry Skills and Scientific Processes (HBS2): Laboratory Engineering and Safety (HBS3): Science Communication (HBS4): Critical Thinking and Problem Solving (HBS5): Scientific Literacy and Ethical Considerations (HBS6): Lifelong Learning and Scientific Investigation (HBS7). The learning step can accommodate the needs of developing entrepreneurial competencies in students referring to SKKNI Number 53 of 2014 concerning Industrial Entrepreneurship.

Zoziv’s Artil “Tkach”: From a Unique Art-Industrial Center to a Unified Sovietized Enterprise

The purpose of the article is to show, using the example of the Zoziv Embroidery Artil, how the Soviet state has used the artistic and industrial entrepreneurship of the peasants to root its system in Ukrainian society and solve acute economic problems. The archival fund of the Vinnytsia Interregional Artistic Industrial Union serves as the primary source base for the research. Attention is paid to the fact that the breakdown of self-sufficient rural entrepreneurship is caused by forcible collectivization, when deportations and terror through hunger has destroyed physically the enterprising and conscious part of the peasantry, and the rest suffered moral trauma. Ukrainian village continued to be subjected to brutal exploitation and political manipulations on the background of war devastation and human losses in the first post-war decade. As a result, during the period of Stalinism, the foundations of the Soviet identity were laid, in which essential national characteristics were emasculated and formalized to the maximum. Ukrainian traditional culture was finally leveled and marginalized, reduced to ”sharovarshchyna” because of the rigid and consistent system of Soviet political ritualism of the post-war period. The transformation was based on deception and repressive propaganda methodology. The pretended state interest and patronage of artistic crafts were actually aimed at a) establishing total control over the village and maximum use of its resources; b) providing the population with consumer goods at the lowest state costs; c) further adaptation of the Soviet way of life through apparent appreciation of folk culture; d) confirmation of the Soviet ideology of friendship of peoples both inside the country and abroad. On the other hand, it is not possible to achieve the final destruction of Ukrainianness as the peasants have adapted Soviet institutions and structures for survival and tacit resistance at the family level.

THE ROLE OF ENTREPRENEURIAL MINDSET IN DRIVING INVESTMENT IN SELF-DEVELOPMENT THROUGH ONLINE COURSE

This study investigates the impact of the entrepreneurial mindset on purchasing behavior, specifically focusing on investing people for online self-development courses. Using logistic regression analysis, the study examines how different entrepreneurial traits impact consumers' decisions to invest in self-development. Key findings show a significant positive correlation between execution-oriented traits and the likelihood of purchasing self-development courses. These results offer valuable insights for marketers and entrepreneurs in the e-learning industry.

Strengthening business capital in the Halal industry through Waqf: ANP analysis of the Waqfpreneur program

This study examines how the Indonesian Waqf Education Foundation's Waqfpreneur program strengthens business capital in the halal industry through the waqf mechanism. The halal industry in Indonesia has experienced significant growth but still faces challenges in terms of financing and business capital. Waqf, as an Islamic financial instrument, offers a potential solution to overcome this problem. The Waqfpreneur program is an innovation in waqf management that aims to support halal industry entrepreneurs by providing business capital through a productive waqf scheme. This study employs the Analytic Network Process (ANP) method, enabling a thorough assessment of multiple factors that impact the program's success. The study's results show that the main benefit of strengthening business capital through waqf is avoiding Riba capital, while the main opportunity is expanding the Indonesian halal industry market. Next, we must consider the cost of waqf management, taking into account the full value of the waqf. In the halal industry, compliance with halal standards poses the main risk.

ADVERTISEMENT AS A HISTORICAL SOURCE ON THE HISTORY OF ENTREPRENEURSHIP: BASED ON THE MATERIALS OF SAMARA NEWSPAPERS AND REFERENCE PUBLICATIONS OF THE SECOND HALF OF THE XIX – EARLY XX century

The relevance of studying advertisement as a historical source on the history of entrepreneurship is due to the interest of researchers in the economic history of pre-revolutionary Russia, expansion of the research field and the source base on the topic under study. The purpose of this article is to identify historical information on the history of business development in Samara governorate in the second half of the XIX – early XX century, contained in advertisements. Materials and methods. The materials used in writing this article were advertisements published in periodicals and reference publications of Samara governorate. The research is based on the principles of historicism, multifactority and objectivity. During the research, the methods of comparative analysis and systematization were used. The scientific novelty is determined by the fact that in regional historiography, it is the first time that the analysis of advertisement as a historical source on the problem of local business functioning is given. Research results. The article analyzes advertising in periodicals and reference publications of Samara governorate in the 1850s and 1910s as a historical source on the history of regional entrepreneurship. The interrelation between the formation of the advertising business and commercial and industrial entrepreneurship is revealed. It is proved that three stages should be distinguished in advertising evolution: the 1850s–1870s; the 1880s–1890s; the 1890s–1910s. The changes in the pricing policy of newspaper editorial offices and its impact on the number of published ads are traced; the directions and forms of entrepreneurial practices presented in advertising are reflected; facts about the growing interest of nonresident entrepreneurs in Samara market are presented, the uniqueness of advertisements published in the reference edition «List of Populated Places» is established. Conclusions. The analysis of advertisements for the period from 1850s to 1910s contributed to identifying valuable historical information on the formation and development of entrepreneurial practices in Samara governorate in the second half of the XIX – early XX centuries: information was obtained on geographical location of commercial and industrial facilities, the social composition of entrepreneurs, changes in market conditions and reflection of the process of the economic and socio-cultural space formation of the region.

Melting is not an option: entrepreneurship and family succession in the Italian ice cream industry

PurposeThe study investigated which variables and family dynamics influence the entrepreneurship and succession process in the Italian ice cream sector. In light of the consequences of Covid-19, the research has identified the elements on which female leadership is based.Design/methodology/approachData were collected using the qualitative approach by conducting semi-structured interviews at a homemade ice cream production organization.FindingsFindings highlight that to pursue business longevity, one must maintain one’s family identity and values and, therefore, offer quality products. However, the company must know how to innovate to remain competitive and optimize its processes. All this is possible by creating a dialogue and transferring knowledge within the family business to strengthen and prepare future successors. The analysis of the family structure highlights how cultural family identity has privileged gender identity as a factor that has guided the development process since the first generation, in this case, allowing for expansion in terms of size and family. In addition, the results of the analysis highlighted two distinct scenarios within the same case study: the first emphasises the limits of the lack of management of a succession process; the second shows the openness of the organization to the introduction of innovations, expansion strategies and the entry of new partners outside the family.Originality/valueThis study contributes to the knowledge and understanding of how, in light of the pandemic, the resilience of these family businesses contributes to redesigning their internal governance system in favour of the second generation and effectively accelerating the succession process.

Digitalization's effect on everyday entrepreneurs in the French organic wine industry

Everyday entrepreneurs comprise a substantial portion of the entrepreneur population. This paper focuses on everyday entrepreneurship, and on its ability despite limited resources to seize opportunities. Specifically, it investigates the impact of digital platform on the performance and activities of everyday entrepreneurs in France's organic wine sector. To this end, we construct a difference-in-difference model for the period 2011–2020. We compare the performance and growth of 66 organic wine producers before and after they joined Les petites caves—a digital platform dedicated to the promotion of organic wines. Subsequently, we compare this target sample with a control sample. The results show that, after digitalization, the target sample achieves higher sales; earnings before interest, taxes, depreciation, and amortization; net income; and return on assets and equity than that of the control sample. The effect of digital platform on economic performance is more pronounced for younger ventures. These findings show that recourse to new digital technologies thanks to a bricolage ability contributes to everyday entrepreneurs' operational growth and sustainability and enhances their value creation. This study recommends everyday organic wine entrepreneurs to exploit digital platforms to promote local products, improve marketing and economic performance, and revitalize winemaking territories.

Sustainability: Does it contribute to the survival of entrepreneurship?

– The relationship between sustainability practices and business survival is increasingly critical in today's fast-evolving market environment. While sustainability is often viewed as a positive societal contribution, its role in ensuring a company's survival remains uncertain. This study explores the link between sustainability and survivability, using the alternative protein industry as a case in point. This industry, which aims to replace traditional animal-based diets with alternative proteins, prioritizes sustainability, yet questions persist about the necessity of these practices for long-term survival. Through a multi-criteria decision-making approach and semi-structured interviews with 15 Dutch experts, this research examines how companies can strategically prioritize environmental and societal sustainability aspects—such as employment, consumer health, nutrition, and climate impact—to enhance their long-term survival. The findings provide actionable insights for entrepreneurs, highlighting the importance of these sustainability dimensions in securing business survival. These insights provide practical guidance for entrepreneurs in the dynamic alternative protein industry, helping them make informed strategic decisions for sustainability and survival.

GO-TO-MARKET STRATEGIES FOR CONSUMER TECHNOLOGICAL PRODUCTS WITH SUBSCRIPTION MONETIZATION MODEL

This study examines go-to-market (GTM) strategies for consumer technological products utilizing subscription monetization models. As the digital landscape evolves, businesses are increasingly adopting subscription-based approaches to generate recurring revenue and establish long-term customer relationships. Our research investigates the key components of successful GTM strategies in this context, focusing on market segmentation, value proposition development, pricing strategies, distribution channel selection, and customer acquisition and retention tactics. Through a comprehensive analysis of scientific papers, industry reports, and case studies, we identify best practices and trends in subscription-based GTM strategies for consumer tech products. Our findings highlight the importance of market segmentation, value proposition development, pricing strategies, marketing and communication, customer acquisition and retention practices in optimizing customer lifetime value. This study contributes to the growing body of literature on subscription business models and provides practical insights for managers and entrepreneurs in the consumer tech industry.

Commentary: The Future of Human-Robot Interactions

Service robots are poised for enormous impact helping to achieve the U.N Sustainable Development goals as well as supporting older adults and young learners. This article briefly explores these application areas in three invited commentaries written by leading scholars and an industry entrepreneur, expressing their varied perspectives on the future of service robots. The article accompanies this Journal of Service Research special issue on human-robot interactions. In their commentaries, the authors share views on areas of personal interest ranging from global grand challenges to healthy aging and educational development. Included within each commentary are managerial insights and suggestions for needed research in the highlighted area.

Assistance in Creating a Collective Brand "One Village One Brand" for the Development of Tangkil Cracker SMEs

Intellectual property has an important role in supporting Micro, Small, and Medium Enterprises (MSMEs). Small and Medium Industry Entrepreneurs in Cipete Village, Curug District, Serang City produce Kerupuk Tangkil (Krutang) from melinjo fruit, but they do not yet have an official brand. The Community Partnership Program activities carried out aim to provide assistance in making collective trademark through One Village One Brand (OVOB) for local food small and medium industry in Serang City, especially Krutang small and medium industry. This program was conducted through three stages: preparation, implementation, and evaluation. The preparation stage involved visits to Cipete Village and small and medium industry of Krutang. The implementation stage included socialization on collective trademark and One Village One Brand program. The evaluation stage focused on collective trademark registration and its utilization for business development. The result of the program is the association with the collective trademark name and logo that has been agreed upon. The results show that collective trademark registration is very important to protect products and increase competitiveness. The service contributes significantly to the development of small and medium industry by providing practical guidance to utilize intellectual property.

Cross‐border E‐commerce Reform and Entrepreneurial Activity in Urban Services – Evidence from Chinese Service Industry Enterprise Registration Data

AbstractCross‐border e‐commerce (CBEC) significantly stimulates foreign trade development and the flow of goods and services. This study, using Chinese city‐level data and a multiperiod difference‐in‐differences model based on CBEC comprehensive pilot zones, explores the impact of CBEC reform on urban service industry entrepreneurship. The results show that CBEC reform increased entrepreneurial activity, and this is confirmed by robustness tests. The mechanisms driving this effect include the attraction of foreign direct investment, improved information infrastructure, and talent development. Regional analysis reveals stronger effects in central, western, and noncoastal cities, and industry analysis highlights public and consumer services. Spatial heterogeneity shows that the reform's impact diminished with distance from pilot zones, with potential inhibitory effects in remote areas. This study demonstrates how CBEC reform can stimulate entrepreneurship and foster economic growth.

An Exploratory Study of Entrepreneurs in the Textile Industry in India: Scope and Challenges

This paper presents an exploratory study of entrepreneurs in the textile industry in India, focusing on the scope, challenges, and strategic imperatives for establishing a textile plant. The research provides a comprehensive overview of the multifaceted aspects required for successful operations, including distribution channels, sales strategies, and marketing approaches. Through qualitative interviews with industry leaders and analysis of secondary data, the study highlights critical factors influencing the textile sector, such as supply chain management, regulatory compliance, and market entry strategies. It also examines the role of technology in enhancing operational efficiency and the importance of sustainability in production practices. The findings reveal that while there are significant growth opportunities in the Indian textile market, entrepreneurs must navigate various challenges, including competition, infrastructure constraints, and evolving consumer preferences. This research aims to equip prospective entrepreneurs with actionable insights to facilitate informed decision-making and foster sustainable growth in the textile industry. Key Words: Textile Industry, Entrepreneurs, India, Distribution Strategy, Sales and Marketing, Supply Chain Management, Regulatory Compliance, Technology Integration, Sustainability, Market Entry Strategies

Commercial and industrial centers of the Samara region in the second half of the XIX – early XX century

The article considers the formation process of the commercial and industrial centers of the Samara region in the post-reform era. Despite there are scientific works that cover the topic of the formation and development of commercial and industrial entrepreneurship in the Samara province, the issue presented in the article can be considered as one of the unstudied. The scientific literature is not yet clearly defined the main factors that influenced this process. These factors include natural and climatic conditions, pace of establishment and development of agricultural production and other branches of farming industry, modernization of transport and financial infrastructure. The source base of the article is presented by administrative documentation, guidance and statistical materials, sources of personal nature, and fiction. The most significant sources include the documentary publications that contain a large amount of historical information, for example, «Lists of populated areas» for 1859, 1889, 1900, 1910. They contain valuable information about the geographical location of trade and industry facilities. On the basis of these and other materials, comparative-historical, analytical, methods of periodization and systematization, conclusions were formulated about the stages of the formation and development of shopping and industrial centers, their geographical placement, as well as that the modernization of transport and financial infrastructure gave a powerful impetus to the development of trading -Industrial activities of both the provincial capital and county centers, as well as a number of settlements, which at the end of the XIX-early XX centuries were shopping and industrial centers.

The Meaning of Mujahadah Values for Muslim Entrepreneurs Culinary Business in East Kutai Regency

This research delves into the meaning of mujahadah among Muslim entrepreneurs in the culinary industry of East Kutai, examining the incorporation of Islamic values into their business practices. It seeks to elucidate the intricate relationship between Islamic values and the business strategies employed by Muslim entrepreneurs in the culinary sector of East Kutai, highlighting the significance of mujahadah in shaping their entrepreneurial journey. This research uses a qualitative approach involving in-depth participant observation, interviews, and document analysis. The findings suggest that the mujahadah has maximum effort and strong determination to achieve business goals, with an acknowledgment of divine intervention. Entrepreneurs integrate mujahadah with Islamic values such as patience, sincerity, and reliance on Allah. Additionally, the research identifies vital challenges entrepreneurs face, including human resource management issues, market adaptation, and raw material supply management. This study offers profound insights into the influence of spiritual values on Muslim culinary entrepreneurs and provides practical implications for navigating everyday business challenges.

¬¬The socio-economic profile of hikers in the mountains of Valencia Region, Spain: a comparative study between the perceptions of hikers' accommodation entrepreneurs and the hikers’ profile

The main objective of this study is to compare the perceptions of the socioeconomic profile that tourism operators have about their hikers/visitors with the socioeconomic profile of hiking users in the mountains of Valencia region (Spain). A mixed methodology has been used. First, 15 semi-structured interviews were conducted with entrepreneurs in the tourism industry. Secondly, 154 surveys were carried out with hikers to characterize their profile. Both samples were cross-checked to see the similarities and differences between the perceptions of both groups. The results indicate that changes in consumer trends, with the emergence of new market niches that are very interesting from a tourism point of view, such as the public new and very interesting market niches from a tourism point of view, such as women and senior female and senior public, as well as the local tourist or one-day hikers. These market segments represent an opportunity to consolidate an increasingly growing market.an increasingly growing market. The results indicate that there are some similarities between some of the demographic and economic variables studied. However, in other variables there is a misperception of practitioners by employers. This information can help to better target potential tourists. This study also provides a very detailed description of specific profiles of hikers. This information can be very useful both for private sports tourism companies to be able to segment their clients and launch very specific promotional strategies. Keywords: Sports Tourism; Tourism Industry Perceptions; Hikers Profile, Hiking, Spain

ON THE ISSUE OF FORESTRY DEVELOPMENT IN THE MIDDLE VOLGA REGION OF THE LATE XIX – EARLY XX CENTURY (based on the materials of the journal «Lesopromyshlennyi Vestnik»)

Among various written sources on the study of forest history, the materials of the periodical press are of undoubted value. One of the well-known periodical forestry publications was «Lesopromyshlennyi Vestnik», published in 1899–1917. The purpose of the study is to consider the most important aspects in the development of forestry in the Middle Volga region of the late XIX – early XX centuries, reflected in the pages of this journal. Materials and methods. The work carried out is based on the study of the materials of «Lesopromyshlennyi Vestnik», stored in the fund of the Russian National Library. The journal was the first timber industry periodical in Russia. The research is based on the principles of historicism, objectivity and consistency using ideographic, historical-genetic and comparative-historical methods. Research results. «Lesopromyshlennyi Vestnik» was published almost weekly during 19 years. 52 issues were published each year. This journal contains important data on the state of forests, organization of forest management, reforestation of felled areas and the fight against forest fires. «Lesopromyshlennyi Vestnik» provides information on the production of oak riveting and other timber in the Sura region, sending them to the domestic market and abroad. A significant amount of information is devoted to the use of forests in the Middle Volga region mainly by the government department through the sale of forest plots from regular auctions for harvesting by continuous or selective cutting. «Lesopromyshlennyi Vestnik» also contains a huge layer of material reflecting the development of timber industry entrepreneurship in the Middle Volga region by individuals or commercial and industrial firms. Much attention is paid on the pages of the journal to the review of domestic forest markets, including the All-Russian Kozmodemyansk forest fair. Conclusions. Thus, «Lesopromyshlennyi Vestnik» reflects certain aspects related to the development of forestry in the Middle Volga region of the late XIX – early XX centuries, including forestry entrepreneurship of the local population and nonresident timber producers who actively participated in the development of forest resources in the region under study.

Potential of Students to Become Entrepreneurs in the Chemical Industry

Chempreneurs are revolutionary entrepreneurs who have been trained at a chemistry faculty. They are expected to find innovative solutions for current challenges to the chemical industry, such as sustainability. Innovative chemical entrepreneurship is the art of commercialising innovations from chemistry for a broad audience outside the classroom. Innovative ideas that are implemented with societal relevance offer the potential for individuals/graduates to generate income and promote the economy, thus offering students the opportunity to lay the foundation for a career with innovations developed in class. The probability of a German chemistry student founding a company is 54% lower than for the average German student. Previous studies show the potential effects of social capital, the subjective norm, motives and barriers for chemistry students in Germany. In this study, we tested these hypotheses by implementing entrepreneurship education. Two surveys, one before class and one with a one-week delay, were conducted with first- and third-semester chemistry bachelor students at the Fresenius University of Applied Sciences in Idstein, Germany. We conducted the surveys to understand how students view chemistry career opportunities through entrepreneurship and how to change this mindset. Finally, we propose a pedagogy to introduce/expand entrepreneurship in chemistry and discuss approaches for future research.

Evaluation of ‘ClassyFarm’, the Italian integrated surveillance system of livestock farms, in the context of antimicrobial use and antimicrobial resistance

ClassyFarm is an integrated surveillance system for monitoring the Italian livestock farms on risks related to antimicrobial use (AMU) and resistance (AMR) and other indicators, such as animal welfare and farm biosecurity. In the framework of the CoEvalAMR network we evaluated ClassyFarm by using three evaluation tools: the OH-EpiCap, the FAO PMP-AMR and the NEOH evaluation tool. Evaluation was performed by interviewing representatives of ClassyFarm, National Health System veterinarians, farm vets, farmers, livestock industry entrepreneurs, academy experts in AMR/AMU. NEOH and PMP-AMR evaluation tools were applied twice (at 2 years interval) to detect changes in the implementation of the system over time, while OH-EpiCap was applied once. The three tools differ in evaluation objectives, depth of analysis, and time/training resources needed to perform the evaluation. However, each of them enables to gather different information, which can serve as a basis for the discussion of possible adaptations/improvements of ClassyFarm. Even though ClassyFarm has a limited degree of One Health (OH) implementation, the evaluation showed that the system has evolved from a barely biosecurity and welfare surveillance system towards a more integrated OH approach. A transdisciplinary nature is also emerging, with the involvement of the environmental sector. However, there is space for improvement in resource allocation, data sharing and communication. Beyond the structural evaluation, surveillance systems should be evaluated also in relation to cost-effectiveness and system impacts.