Energy Intake Research Articles

Original Investigation: Manipulating energy availability in male endurance runners: a randomised controlled trial.

This study investigated the effect of four days low energy availability (LEA) on physiological markers and mood states in male endurance runners. Twelve participants (mean (standard deviation)); age: 25.8 (3.8) years; fat free mass (FFM): 52.8 (5.5) kg) completed three 4-day conditions: Adequate Energy Availability, AEA: 45 kcal/kgFFM/day; LEA1: 30 kcal/kgFFM/day; and LEA2: 15 kcal/kgFFM/day), in a randomized order. Participants ran on a treadmill at 65% of V̇O2max until they expended 15 kcal/kg FFM/day of energy. Energy intake was adjusted to achieve the desired EA. Pre- and post- measurements of bone turnover, metabolism, testosterone and estradiol (plasma), resting metabolic rate (indirect calorimetry), and mood states (Brunel Mood Scale) were assessed. The results reported a significant decrease in testosterone (condition × time interaction, p=0.03) occurred on LEA2 (Pre: 23.8 (7.0) nmol/L vs Post: 20.3 (7.7) nmol/L) compared with AEA (Pre: 22.9 (5.5) nmol/L vs Post: 23.3 (6.1) nmol/L) or LEA1 (Pre: 23.6 (8.6) nmol/L vs Post: 20.9 (8.8) nmol/L). Fatigue level significantly increased (condition × time interaction, p=0.02) in LEA2 (Pre: 3.5 (1.7) vs Post: 6.5 (2.9)) but did not change in AEA (Pre: 2.8 (1.5) vs Post: 2.5 (2.7)) or LEA1 (Pre: 2.8(2.4) vs Post: 2.9 (2.0)). Other measures were unaffected by the interventions. In conclusion, this study suggests testosterone and fatigue may serve as early indicators of LEA in male runners. However, other physiological markers and mood states appeared largely unaffected, aligning with existing literature indicating minimal disruption of physiological functions during acute LEA in male athletes.

Do Iranian Female Dancers Face a Risk of Chronic Negative Energy Balance? A Study on Energy Intake and Expenditure Among Non-professional Female Dancers

Background: Female dancers are at risk of negative energy balance and its adverse effects. However, there is no evidence regarding the energy balance of Iranian female dancers in the literature. Methods: In a cross-sectional study of 25 female nonprofessional dancers, dietary intake was assessed using self-reported food diaries and recall interviews on three different days: One dance day, one workday without dance, and one weekend day without dance. Nutrient intake was analyzed and converted into protein, carbohydrate, and fat components, and subsequently into energy equivalents. Total energy expenditure was calculated based on physical activity measurements taken on dance, work, and rest days. The average daily energy intake and expenditure over a 7-day period were then compared. Results: Significant daily energy deficiency was observed based on the average over 7 days (- 772.7 kcal +/- 450 kcal, P-value < 0.05). Dancers consumed less protein and carbohydrates and more fat than the recommended daily values (P-value < 0.05). Conclusions: It appears that Iranian female dancers suffer from negative energy balance and nutritional malpractice. This may be related to underlying eating disorders or perceptions of body image, as well as inadequate nutritional knowledge. Consulting experienced sports nutritionists and other necessary specialists is recommended.

Effects of winged bean tuber (WBT) modified starches substituted for cassava chip in concentrate diets on rumen fermentation, nutrient utilization, and blood metabolites in Thai native beef cattle.

This study examined the effects of substituting winged bean tuber steam (WBTS) modified starches for cassava chips (CSC) in the concentrate diet on rumen fermentation, nutrient utilization, and blood metabolites in Thai-native beef cattle. Four Thai-native bulls were assigned randomly as a 4 × 4 Latin square design, which represents the amount of CSC replaced with WBTS in the concentrate mixture diets at 0, 10, 20, and 30%. Increasing levels of WBTS replacement for CSC in the concentrate diets had a quadratic effect on total dry matter (DM) intake (p<0.05). Replacement of WBTS at 20% and 30% for CSC did not alter total DM intake compared to 0% WBTS, whereas 10% WBTS replacement could significantly increase total DM intake by 0.41 kg DM/day compared to the control group. In addition, neutral detergent fiber (NDF) digestibility showed a quadratic increase (p < 0.05) when CSC was substituted at various levels of WBTS in the concentrate diet (p < 0.05). Replacement of CSC with WBTS at 10% and 20% showed higher NDF digestibility when compared to 0% replacement. There was a quadratic increase in blood glucose at 4 h post-feeding, and the average blood glucose value was significantly lower (p < 0.01) when substituting CSC with WBTS. Substituting WBTS for CSC at 10% in the concentrate diet showed the highest blood glucose concentration when compared to other treatments. Replacing CSC with WBTS at 10% and 20% shows a higher concentration of C3 than those of other treatments (0% or 30%). The nitrogen (N) intake (NI) increased linearly (p<0.05) when substituting WBTS for CSC at all levels in the diet. Additionally, N retention (NR) and the ratio of N retention to N intake increased (p<0.05) when substituting WBTS for CSC at 10%, 20%, and 30% compared to 0%. The gross energy intake (GEI), digestible energy intake (DEI), and energy efficiency (DEI/GEI) were quadratically increased when substituted with various levels of WBTS for CSC in the concentrate diet. The findings indicate that substituting 10% of CSC in the concentrate diet with WBTS may be sufficient as an alternative feed resource for improving nutrient utilization and metabolic efficiency in beef cattle diets.

Energy intake, hydration status, and sleep of world-class male archers during competition.

Nutritional intake and sleep, play an important role for recovery and performance in elite sport but little work has been undertaken in archery. The present study aimed to assess energy intake (EI), hydration status, and sleep parameters in world-class male archers over the course of a four-day competition. Results, Conclusions Six male, elite-standard archers participated in the study and measurements of hydration status, EI, competition load, and sleep were recorded throughout each day of competition. Daily energy, carbohydrate, and protein intake ranged between 2,563 and 3,986 kcal, 4 and 7.1 g/kg BM, 2.2 and 3.6 g/kg BM per day, respectively. Thus, archers practiced elements of periodized nutrition such that energy and carbohydrate intake was greater on the high-volume competition days (i.e. days 1 and 3; more numbers of arrows, longer duration, and walking distance) in comparison to low-volume days (days 2 and 4) over the tournament (all p > 0.01). Additionally, urine specific gravity was higher after waking, compared to pre- and post-competition, and before bed (all p < 0.05). This indicates that archers were euhydrated pre- and post-competition and before bedtime, while they were slightly hypohydrated after waking up. Sleep data show that disturbances were kept to a minimum. Collectively, archers appear capable of periodizing their nutritional intake according to daily physical loading during a tournament whilst, staying euhydrated and maintaining sleep quality. In part, such data can help to explain why these archers experience a sustained level of success.

Food Sales Activities Associated to Family Survival Strategies During Covid-19 Lockdown in Brazzaville, Congo

The COVID-19 pandemic has a negative impact on people's living conditions, particularly in sub-Saharan Africa in vulnerable and low-income families. The aim of this work is to analyze the socio-demographic profile of people who engaged in food sales activities during the COVID-19 lockdown in Brazzaville, as well as their coping and survival strategies. The study, which used a mixed (qualitative and quantitative) approach, included 716 people (241 men and 475 women) aged 18 to 72 years residing in four communes in the southern zone of Brazzaville, Republic of Congo. The main study inclusion criterion was the practice of selling food during COVID-19 lockdown. However, we did not include people whose profession had been selling these products prior to the health crisis. The qualitative data collected during the interviews concerned information on vendors, sales locations, coping strategies used to find the products sold, and sales prices. As for the qualitative data assessed using a food questionnaire, they were summarized in terms of the quality and quantity of food consumed, which made it possible to assess daily energy intake and therefore the level of food security. The results showed that the sellers, with an average age of 42.7, had a relatively low level of education and lived in a medium-sized family (8). Of these, 21.8% were food insecure. Foodstuffs sold were dominated by miscellaneous products (48.2%), street foods (26.7%), ready-made meals (22.3%), cassava flour (17.4%) and fruit and vegetables (7.5%). Salted fish, smoked fish and frozen (imported) meat products were also sold. As far as prepared dishes were concerned, grilled meats of various kinds were the most popular. Sales outlets included state markets, neighborhood markets, storefronts and street markets for auctions. The use of rickshaws and wheelbarrows by a few money-seeking youngsters enabled the products purchased to be transported from the places of purchase to the various markets or sales sites. In short, given the absence of an effective distribution and marketing policy in the food system in times of crisis in the Congo, our results call into question the resilience of vulnerable populations in the face of the country's sociosanitary crises.

Boron Impact on Maize Growth and Yield: A Review

Maize (Zea mays L.) is a vital crop, contributing significantly—at least 30%—to global dietary energy intake and biofuels and ethanol production. This review article delves into the dynamic interplay between boron (B) and maize growth, yield, and agricultural sustainability. Boron, a crucial micronutrient, is pivotal in essential physiological processes such as root development, leaf expansion, and cob formation. These processes are fundamental for ensuring the vigour and productivity of maize crops. Conversely, boron deficiency manifests as thinner leaves with reduced chlorophyll content, compromising plant health, and hindering yield potential. Maintaining adequate boron levels, particularly during reproductive stages, is critical for mitigating the risk of abnormal ears and maximizing the quantity and quality of maize production. Emerging research underscores the significance of foliar boron application at various growth stages of maize, which stimulates growth, facilitates cell wall development, and increases leaf area. This translates to improved light interception and photosynthetic efficiency, ultimately contributing to increased plant vigour and biomass accumulation. Furthermore, exploring innovative approaches for sustainable boron management is crucial. This includes precision fertilization techniques and biofortification strategies to ensure optimal maize production while minimizing environmental impacts. By gaining a deeper understanding of the complex relationship between boron and maize, farmers can develop customized fertilization plans that utilize strategic foliar boron application. This approach unlocks maize's full yield potential and contributes to sustainable agricultural practices, supporting global food security.

Associations between in-hospital daily protein intake and adverse clinical outcomes in older patients with heart failure.

The adverse effects of low daily protein intake (DPI) on clinical outcomes in patients with heart failure (HF) are known; however, an optimal DPI to predict event adverse outcomes remains undetermined. Moreover, whether protein restriction therapy for chronic kidney disease is applicable in patients with HF and renal dysfunction remains unclear. In this single-centre, ambispective cohort study, we included 405 patients with HF aged ≥65years (mean age, 78.6±7.5years; 50% women). DPI was estimated from consumption over three consecutive days before discharge and normalized relative to the ideal body weight [IBW, 22kg/m2×height (m)2]. The primary outcome was a composite of all-cause mortality and HF-related readmission within the 2year post-discharge period. During an average follow-up period of 1.49±0.74years, 100 patients experienced composite events. Kaplan-Meier survival curves revealed a significantly lower composite event-free rate in patients within the lowest quartile of DPI than in the upper quartiles (log-rank test, P=0.02). A multivariate Cox proportional hazards analysis after adjusting for established prognostic markers and non-proteogenic energy intake revealed that patients in the lowest DPI quartile faced a two-fold higher risk of composite events than those in the highest quartile [hazard ratio (HR), 2.03; 95% confidence interval (CI), 1.08-3.82; P=0.03]. The composite event risk linearly increased as DPI decreased (P for nonlinearity=0.90), with each standard deviation (0.26g/kg IBW/day) decrease in DPI associated with a 32% increase in composite event risk (HR, 1.32; 95% CI, 1.10-1.71; P=0.04). There was significant heterogeneity in the effect of DPI, with the possible disadvantage of lower DPI in patients with HF with cystatin C-based estimated glomerular filtration rate <30mL/min/1.73m2. The cutoff value of DPI for predicting the occurrence of composite events calculated from the Youden index was 1.12g/kg IBW/day. Incorporating a DPI<1.12g/kg IBW/day into the baseline model significantly improved the prediction of post-discharge composite events (continuous net reclassification improvement, 0.294; 95% CI, 0.072-0.516; P=0.01). Lower DPI during hospitalization is associated with an increased risk of mortality and HF readmission independent of non-proteogenic energy intake, and the possible optimal DPI for predicting adverse clinical outcomes is >1.12g/kg IBW/day in older patients with HF. Caution is warranted when protein restriction therapy is administered to older patients with HF and renal dysfunction.

10 Effects of different feeding levels during gestation on gilt reproductive performance during the first lactation

Abstract Our objective was to determine the effects of different feeding levels for gilts during gestation on reproductive performance during the first lactation. A total of 1,187 PIC Camborough gilts were used. Gilts were randomly allotted in a randomized complete block design based on breeding week, body weight (BW), and age to one of four treatments differing in daily metabolizable energy (ME) intakes per day during gestation. Gilts were housed in stalls throughout the entire gestation and individually fed with a gestation diet containing 2.95 Mcal of ME/kg via feed boxes that were weekly calibrated. Treatments consisted of 1) 5.0 Mcal of ME/d (1.7 kg feed/d) throughout the entire gestation; 2) 5.9 Mcal of ME/d (2.0 kg feed/d) throughout the entire gestation; 3) 6.8 Mcal of ME/d (2.3 kg feed/d) throughout the entire gestation; and 4) 5.0 Mcal of ME/d (1.7 kg feed/d) from breeding until d 90 of gestation, and then 5.9 Mcal of ME/d (2.0 kg feed/d) from d 90 to d 112 of gestation. Gilt was the experimental unit and data were analyzed using generalized linear mixed models with the lmer and glmer functions of R. There was no evidence (P &amp;gt; 0.10) for treatment differences on gilt BW and age at breeding, with gilts averaging 156.7 kg at 210 d of age (Table 1). Gilts receiving 6.8 Mcal of ME/d during gestation were heavier (P &amp;lt; 0.05) at farrowing compared with all other treatments; however, these gilts lost (P &amp;lt; 0.05) more BW during lactation. Gilts receiving 5.0 Mcal ME/d throughout the entire gestation had less (P &amp;lt; 0.05) maternal net BW gain from breeding to weaning compared with gilts receiving 6.8 Mcal ME/d. Gilts receiving 6.8 Mcal of ME/d gained more (P &amp;lt; 0.05) caliper scores (CS) from breeding to d 90 of gestation compared with gilts receiving 5.0 Mcal ME/d. Regardless of feeding level, gilts lost an average of 0.85 CS from d 90 to d 112 of gestation. Overall, gilts receiving 6.8 Mcal of ME/d gained more CS during gestation, but lost more CS during lactation (P &amp;lt; 0.05). There was no evidence for differences in gilt backfat depth measurements (P &amp;gt; 0.10). Gilt feeding levels did not impact (P &amp;gt; 0.10) total piglets born, percentage sillborn, or percentage of mummified fetuses. Gilts receiving 5.0 Mcal of ME/d had greater (P &amp;lt; 0.05) percentage piglets born alive compared with gilts receiving 5.9 Mcal of ME/d, with other treatments intermediate. There was no evidence (P &amp;gt; 0.10) for treatment differences in average piglet BW, average piglet daily gain during lactation, piglet mortality from cross foster to weaning, or wean to estrus interval in the next cycle. In summary, increasing energy intake of gilts during the first gestation did not impact reproductive performance during the first lactation, but gilts receiving 5.0 Mcal of ME/d throughout the entire gestation had less maternal net BW gain.

PSV-19 Impact of precision feeding and bump feeding strategy during gestation on the performance of post-weaning pigs

Abstract The objective of this study was to evaluate the post-weaning growth performance of piglets from sows of parities 1 to 3 fed with 4 different feeding programs during gestation; Flat feeding (FF, constant concentration and feed intake), Bump feeding (BF, constant concentration and variable feed intake), precision feeding by parity (PFP, variable concentration and variable feed intake using the average weight per parity), individual precision feeding (PFI, variable concentration and variable feed intake using the weight of each sow at breeding). At weaning of each parity, five litters from each of the dietary treatments were selected and five average piglets from each of these litters were transferred to a nursery building with 20 pens. All pens received the same feeding program in 3 phases of 14 d each. Piglets were weighed at the beginning and end of each feeding phase. The quantity of feed was noted for each phase. At the end of phases 1 and 3, one piglet per pen was scanned on the DXA to assess its body lean, fat, and bone mineral composition. During phase 1, average daily gain (ADG) was greater for piglets from parity 1 sows than those from parity 2 and 3 while average daily feed intake (ADFI) and feed conversion (FC) were greater for piglets from parity 3 sows (P &amp;lt; 0.05; Table). Dietary treatments during gestation did not affect performances in phase 1. In phase 2, ADG and ADFI were greater while FC was decreased for piglets from sows of parity 2 and 3 (P&amp;lt; 0.001). Piglets from FF treatment had a greater ADG and a lesser FC (P &amp;lt; 0.05) than piglets from BF, piglets from PFP and PFI being intermediate. In phase 3, piglets from parity 2 sows and those from FF treatment had greater ADG and ADFI than piglets from PFI treatment, piglets from PFP and BF treatments being intermediate (P &amp;lt; 0.005). For all post-weaning period, piglets from parity 2 sows had greater ADG, ADFI and body weight at 42 d (P &amp;lt; 0.001) while piglets from the FF treatment had better ADG and weight at 42 d (P &amp;lt; 0.05) than those from BF and PFI (P &amp;lt; 0.05), PFP being intermediate. The lean ADG was greater for piglets from FF treatment (P &amp;lt; 0.021) than piglets from PFI, piglets from BF and PFP being intermediate. Piglets from sows of parity 2 and 3 had also greater lean ADG (P &amp;lt; 0.001). Fat ADG was also higher for piglets from parity 2 sows (P &amp;lt; 0.010) than piglets from parity 1 sows, piglets from parity 3 sows being intermediate. Piglets from parity 2 sows clearly had better post-weaning performances. The FF treatment during gestation led to better post-weaning performance, suggesting that energy or nutrient intake in early gestation affects offspring growth and development in post-weaning period.

Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures.

Short-term intake of the egg-protein hydrolysate Newtricious (NWT)-03 improved executive function, but underlying mechanisms and long-term effects, including other cognitive domains, are unknown. A 36-week randomized controlled trial involving 44 overweight/obese individuals experiencing elevated Subjective Cognitive Failures (SCF; aged 60-75years) assessed the impact of daily consumption of 5.7g of NWT-03 or placebo powders on cognitive performance (psychomotor speed, executive function, memory) and Cerebral Blood Flow (CBF), a marker of brain vascular function. Cognitive performance was evaluated using a neurophysiological test battery (CANTAB) and CBF was measured using magnetic resonance imaging perfusion method Arterial Spin Labeling (ASL). Serum samples were collected to determine brain-derived neurotrophic factor (BDNF) concentrations. Anthropometrics, and energy and nutrient intakes remained stable throughout the trial. NWT-03 was well tolerated, and compliance was excellent (median: 99%; range: 87-103%). No overall intervention effects were observed on cognitive performance or CBF, but post-hoc analyses revealed significant improvements on executive function in women, but not men. Specifically, a reduction of 74ms in reaction latency on the multitasking task (95% CI: -134 to -15; p = 0.02), a reduction of 9 between errors (95%CI: -14 to -3; p < 0.001), and a reduction of 9 total errors (95%CI: -15 to -3; p < 0.001) on the spatial working memory task were found in women. No intervention effects were observed on serum BDNF concentrations (p = 0.31). Long-term consumption of NWT-03 improved multitasking abilities and working memory in women with elevated SCF. Brain vascular function remained unaffected. Sex differences in executive function require additional clarification.

Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo

At the age of 7-18 years, consumption of carbohydrates as a source of energy and consumption of protein sources greatly affects their nutritional status. There are several foster children at GSY Dhuafa who are facing nutritional problems due to insufficient nutrition from food that is rich in energy and protein content. This study aims to determine whether there is a relationship between energy and protein intake with the nutritional status of foster children At GSY Dhuafa in 2023. Using a cross-sectional research method with a sample of 35 children using a total sampling technique. Data analysis in this study used univariate and bivariate analysis with the Chi-square test. From the research that has been done, the results show that there is a strong relationship between the adequacy of energy and protein nutrition and nutritional status (p=0.000), while protein intake has results (p=0.354), which means that there is no relationship between protein and nutritional status. There is a relationship between energy intake and nutritional status and there is no relationship between protein intake and the nutritional status of the respondents. It is expected to pay more attention to intake to meet nutritional needs in order to achieve good nutritional status.

Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District

In school-age children, the body will later need energy and macronutrients for growth, physical activity and other skills. The purpose of this study was to describe the energy, protein, fat and carbohydrate intakes in children with wasting syndrome at SDN 2 Tlanak Kedungpring, Lamongan Regency. The research design used is descriptive observational. The sample consisted of 30 respondents. The technique used was 2 x 24-hour food recall interviews. The research time starts from October 2022-March 2023. The analysis technique used is univariate or descriptive. The results of this study showed that 20 respondents (66.6%) had energy consumption levels in the severe deficit category, 28 respondents (93.3%) had carbohydrate consumption levels in the severe deficit category, 13 respondents (43.4%) had protein consumption in the category of weight deficit and as many as 13 respondents (43.4%) had a level of fat consumption in the normal category. The conclusion of the study was that most children with wasting syndrome had normal levels of energy, carbohydrate and protein intake, deficits in weight and fat. The hope of this study is to provide an impetus for parents and the school to pay attention to children's food so that nutritional needs can be met.

The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women

Background & aimsUltra-processed foods (UPF) are formulations of ingredients, resulting from a series of industrial processes. Excess intake of UPF is associated with an increased risk of obesity and chronic disease. The present study investigates the interaction between the consumption of UPF and genetic risk score with body composition, body adiposity index (BAI), and appendicular skeletal muscle mass (ASM) in overweight and obese women. MethodThe study is cross-sectional with 376 overweight and obese women aged 18–65 years. The food consumption was obtained with 147-item food frequency (FFQ), and food items were grouped according to the level of processing as per the NOVA classification. Three single nucleotide polymorphisms (SNPs), including Caveolin_1 (Cav_1), Melanocortin4 receptor (MC4R), and cryptochrome circadian regulator 1 (CRY1), were used to calculate GRS. The individual risk allele for each SNP was calculated using the incremental genetic model. Each SNP was recoded as 0, 1, or 2 based on the number of risk alleles associated with a higher body mass index (BMI). Subsequently, the unweighted GRS was computed by summing the number of risk alleles across the three SNPs. The GRS scale spans from 0 to 6, with each point representing a risk allele.Anthropometric measurements and some blood parameters were measured by standard protocols. ResultsAfter controlling for confounders such as age, energy intake, and BMI a significant interaction was found for appendicular skeletal muscle mass (β = −1.65, P = 0.04) and appendicular skeletal muscle mass index (β = −0.38, P = 0.07) on the NOVA classification system and GRS. ConclusionsThe findings of this study showed a significant interaction between GRS and the NOVA classification system on some body composition, including appendicular skeletal muscle mass. A higher intake of ultra-processed foods may be associated with lower appendicular skeletal muscle mass in people with high obesity-GRS.

Food temperature altered macronutrients induced changes in satiety hormones; glucagon - like peptide -1 and cholecystokinin and their correlation with subjective satiety

Abstract: BACKGROUND: The benefits of dietary macronutrients for weight management depend on the integrity of gut hormones. The role of food temperature in the release of satiety hormones and satiety needs elucidation. We aimed to determine the impact of different food temperatures with varying macronutrient compositions on satiety-related gut hormones glucagon-like peptide-1 (GLP-1) and cholecystokinin (CCK) and find the correlation of satiety hormones with appetite scores and remainder-day food (energy) intake. MATERIALS AND METHODS: Thirteen healthy participants (eight males and five females) aged 25–35 years with body mass index 18.5–24.9 kg/m2 with no medical illnesses or eating disorders consumed three compositions of meals (high carbohydrate, high fat, and high protein meals) each at three temperatures (cold, warm, and hot) in a randomized, double-blind, controlled crossover design. Plasma concentrations of peptide hormones were determined at 0, 30, and 240 minutes by enzyme-linked immunosorbent assay, and 24-hours food recall was used for remainder-day food intake (remainder energy). RESULTS: A comparison of the three meals at the three temperatures (total of nine groups), showed that the GLP-1 and CCK plasma concentrations were significantly different (P &lt; 0.001). GLP-1 and CCK responses increased more after hot meals than cold meals. Overall, high-fat meals had more effective gut hormone secretions. The area under the curve was increased for GLP-1 in high-fat meals and for CCK in hot meals. The peptide hormones (GLP-1 and CCK) were positively correlated with satiety scores and inversely with remainder food intake. CONCLUSION: The temperature of food was found to be an effective stimulus for the regulation of CCK and GLP-1 secretion. Hot food temperature increased satiety hormones (CCK and GLP-1), independent of food macronutrient composition.

Early-life nutrition is associated with processing speed at age 5 in children born preterm with very low birth weight.

Processing speed is suboptimal among preterm-born children which is of concern as it is a foundational skill supporting higher-level cognitive functions. The study objective was to evaluate associations between early-life nutrition and processing speed in childhood. Macronutrient and human milk (mother's own, donor) intakes from 137 children born preterm with very low birth weight enrolled in a nutrition feeding trial were included. Processing speed was evaluated at age 5 using the WPPSI-IV Processing Speed Index. Associations between early-life nutrition and processing speed were explored through linear regression. Children had a mean (SD) birth gestational age of 28.1 (2.5) weeks, weight of 1036 (260) g and 52% were male. The mean (SD) assessment age was 5.7 (0.2) years. Sex-dependent relationships were identified between first postnatal month protein, lipid and energy intakes and processing speed at 5 years. For females, lower protein (per 0.1 g/kg/d: -0.88, 95% confidence interval [CI]: -1.53, -0.23; p = 0.01) and energy (per 10 kcal/kg/d: -2.38, 95% CI: -4.70, -0.05; p = 0.03) intakes were related to higher processing speed scores. Mother's milk provision was positively associated (per 10% increase: 0.80, 95% CI: 0.22, 1.37; p = 0.01) and donor milk was negatively associated (per 10% increase: -1.15, 95% CI: -2.22, -0.08; p = 0.04) with processing speed scores; no sex differences were observed. First postnatal month nutrition was related to processing speed at age 5 in children born preterm with very low birth weight. Early-life nutrition that supports processing speed may be leveraged to improve later cognitive outcomes for this vulnerable population.

Tuna, Moringa And Tempe As A High Energy, High Protein Gimbap Bite For Pregnant Women With Chronic Energy Deficiency

The problem with nutrition that occurs in mothers pregnant is Chronic Energy Deficiency (KEK). Intake of energy and protein in the mother pregnant classified low below 70% figure adequacy amounting to 52.6% and 52.2%. Treatment to overcome Chronic Energy Deficiency in Pregnant Women by giving additions food made from local tuna, moringa, and tempeh. Obtain formulation tuna , moringa and tempeh as gimbap bite for pregnant women with chronic energy deficiency. This study used type study experiment with design study design random complete (RAL) with treatment formulation of tuna, moringa and tempeh . Experiments carried out consist of three levels of treatment (50:30:20), (45:25:30), and (40:20:40). Amino Acid score was more than 100 and the NPU and VC values were ?70. Data on organoleptic properties were collected by organoleptic test using hedonic method and statistically analyzed using Friedman at the 95% confidence level (p=0,05). Gimbap tuna, moringa, and tempeh in 100 grams own content energy 190.4-192,6 kcal , protein 6.9-7.1 grams, fat 6.1-6.4 grams and carbohydrates 27.2-27,4 grams. Gimbap tuna, moringa, and tempeh were not difference significant color, aroma, taste, and texture (p&gt;0,05). Gimbap with the proportion of tuna 45: Moringa 25: tempeh 35 contains 370,7 kcal , 13.4 grams of protein, 12.3 grams of fat, and 51.9 grams of carbohydrates meets 15,2% of the needs for energy and 21,9% of maternal protein requirements for pregnant women .

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood

AbstractChildren are born with an innate capacity to self‐regulate their energy intake, but cues from the food environment can undermine children's self‐regulation, promoting overconsumption, and challenging energy balance. The size of the portion offered by parents and caregivers has been shown to be correlated with how much food children consume, which is known as the portion size effect. Furthermore, some parental feeding practices may interfere with children's ability to self‐regulate. The present research explored parents' perspectives and practices about how much food they offer to their children in Uruguay. Forty‐two in‐depth interviews with parents of children between 6 months and 5 years old were conducted. Results showed that parental decisions about portion sizes for their children were mostly unconscious and intuitive. Parents were unconcerned about portion sizes, mainly due to the belief that children are able to self‐regulate. Although parents identified themselves as mainly responsible for deciding how much food to serve their children, the majority reported to be responsive when their child refuses to eat or finish their meal, or when they request to eat more. Coercive feeding practices were only mentioned by a minority of parents.Practical ApplicationsResults from the present work stress the need to raise awareness of children's vulnerability to portion size effects, since portion size selection seems to be a highly arbitrary process. Further research is needed to identify the best approaches to disseminate information among parents and caregivers to promote appropriate portion sizes for children, as well as responsive feeding practices.

Exploring the dynamic three-dimensional chromatin architecture and transcriptional landscape in goose liver tissues underlying metabolic adaptations induced by a high-fat diet

BackgroundGoose, descendants of migratory ancestors, have undergone extensive selective breeding, resulting in their remarkable ability to accumulate fat in the liver and exhibit a high tolerance for significant energy intake. As a result, goose offers an excellent model for studying obesity, metabolic disorders, and liver diseases in mammals. Although the impact of the three-dimensional arrangement of chromatin within the cell nucleus on gene expression and transcriptional regulation is widely acknowledged, the precise functions of chromatin architecture reorganization during fat deposition in goose liver tissues still need to be fully comprehended.ResultsIn this study, geese exhibited more pronounced changes in the liver index and triglyceride (TG) content following the consumption of the high-fat diet (HFD) than mice without significant signs of inflammation. Additionally, we performed comprehensive analyses on 10 goose liver tissues (5 HFD, 5 normal), including generating high-resolution maps of chromatin architecture, conducting whole-genome gene expression profiling, and identifying H3K27ac peaks in the livers of geese and mice subjected to the HFD. Our results unveiled a multiscale restructuring of chromatin architecture, encompassing Compartment A/B, topologically associated domains, and interactions between promoters and enhancers. The dynamism of the three-dimensional genome architecture, prompted by the HFD, assumed a pivotal role in the transcriptional regulation of crucial genes. Furthermore, we identified genes that regulate chromatin conformation changes, contributing to the metabolic adaptation process of lipid deposition and hepatic fat changes in geese in response to excessive energy intake. Moreover, we conducted a cross-species analysis comparing geese and mice exposed to the HFD, revealing unique characteristics specific to the goose liver compared to a mouse. These chromatin conformation changes help elucidate the observed characteristics of fat deposition and hepatic fat regulation in geese under conditions of excessive energy intake.ConclusionsWe examined the dynamic modifications in three-dimensional chromatin architecture and gene expression induced by an HFD in goose liver tissues. We conducted a cross-species analysis comparing that of mice. Our results contribute significant insights into the chromatin architecture of goose liver tissues, offering a novel perspective for investigating mammal liver diseases.

Assessing the Nutrient Intake, Energy Expenditure and Physical Activity Level of Obese and Non-obese Women in Hisar District, India: A Cross Sectional Study

The present study was conducted on thirty obese and thirty non-obese women (30-45 years) of Hisar district, Haryana to assess their mean nutrient intake, adequacy of intake of different nutrients, energy expenditure and physical activity level. The subjects did not exhibit any health complications and, overall, were in a state of good health. It was found that the mean intake of energy, protein, fat, folic acid and magnesium by respondents was comparable to Recommended Dietary Allowances (RDA) i.e 98 to 129 per cent of RDA. But when assessed on parameter of adequacy it was found that only 50 to 53.3 percent of respondents consumed adequate protein. Intake of most of the nutrients (iron, β-carotene, folic acid) under study, by them, was marginally adequate to inadequate when compared to the recommended values (with few exceptions). Calcium intake of 50 per cent of non-obese women was adequate while iron intake of 66.7 per cent of them was 50 to 74.9 per cent of RDA. All the obese and non-obese women were sedentary workers and consumed more energy than their requirement. This low intake in their nutrient intake may be due to inadequate intake of protective foods and it was felt that they need awareness regarding balanced diet and endorse adoption of a healthy life style by including minimum of 30 minutes of physical activity in their daily routines.

Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study

BackgroundTechnology-assisted 24-h dietary recalls (24HRs) have been widely adopted in population nutrition surveillance. Evaluations of 24HRs inform improvements, but direct comparisons of 24HR methods for accuracy in reference to a measure of true intake are rarely undertaken in a single study population. ObjectivesTo compare the accuracy of energy and nutrient intake estimation of 4 technology-assisted dietary assessment methods relative to true intake across breakfast, lunch, and dinner. MethodsIn a controlled feeding study with a crossover design, 152 participants [55% women; mean age 32 y, standard deviation (SD) 11; mean body mass index 26 kg/m2, SD 5] were randomized to 1 of 3 separate feeding days to consume breakfast, lunch, and dinner, with unobtrusive weighing of foods and beverages consumed. Participants undertook a 24HR the following day [Automated Self-Administered Dietary Assessment Tool-Australia(ASA24); Intake24-Australia; mobile Food Record-Trained Analyst (mFR-TA); or Image-Assisted Interviewer-Administered 24-hour recall (IA-24HR)]. When assigned to IA-24HR, participants referred to images captured of their meals using the mobile Food Record (mFR) app. True and estimated energy and nutrient intakes were compared, and differences among methods were assessed using linear mixed models. ResultsThe mean difference between true and estimated energy intake as a percentage of true intake was 5.4% (95% CI: 0.6, 10.2%) using ASA24, 1.7% (95% CI: −2.9, 6.3%) using Intake24, 1.3% (95% CI: −1.1, 3.8%) using mFR-TA, and 15.0% (95% CI: 11.6, 18.3%) using IA-24HR. The variances of estimated and true energy intakes were statistically significantly different for all methods (P < 0.01) except Intake24 (P = 0.1). Differential accuracy in nutrient estimation was present among the methods. ConclusionsUnder controlled conditions, Intake24, ASA24, and mFR-TA estimated average energy and nutrient intakes with reasonable validity, but intake distributions were estimated accurately by Intake24 only (energy and protein). This study may inform considerations regarding instruments of choice in future population surveillance.This trial was registered at Australian New Zealand Clinical Trials Registry as ACTRN12621000209897.