Encapsulation Conditions Research Articles

Impact of encapsulation conditions on V-type granular starch-curcumin complexes

V-type granular starch (VGS) could be a potential carrier of active substances according to previous research. Its hydrophobic cavity is capable of encapsulating and accommodating guest molecules with hydrophobicity. This study investigates the impact of various encapsulation conditions on curcumin payload capacity, encapsulation efficiency, and composite index, revealing that the optimal conditions for curcumin encapsulation using VGS were an encapsulation temperature of 60 °C, a curcumin addition ratio of 20% (w/w), a reaction duration of 1 h, and an ethanol solution volume of 40% (v/v). This observation is attributed to the hydrophobic capacity of VGS and the environmental sensitivity of curcumin. Furthermore, the initial temperature of thermal decomposition and the maximum weight loss rate temperature occurs for the complex are higher than those of VGS, curcumin, and the physical blend. In the enzymatic resistance experiments, the resistant starch content in the complex increased from 10.38% to 35.12%, while the rapidly digestible starch (RDS) content decreased from 72.77% to 40.62%. Collectively, these findings underscore the immense potential of VGS as a carrier for the transport of sensitive actives.

Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness

Lingzhi mushroom (Ganoderma lucidum) is known as a medicinal mushroom that can be utilized in various functional foods available in the market, including powders, dietary supplements, and tea. However, its use is limited due to factors such as bitterness, flavour, and astringency. The objective of this study is to characterize and quantify the sensory profile of Lingzhi mushroom samples (fresh, dried and Lingzhi extracts) using quantitative descriptive analysis and investigate the physicochemical and sensory properties of encapsulated Lingzhi extracts using different ratios of wall material (maltodextrin, gum Arabic and modified starch from rice flour). The optimal ratio for encapsulation involved 32.75 % maltodextrin, 42.25 % gum Arabic, and 25 % modified starch w/w. Three parallel experiments were performed under practical conditions, resulting in average encapsulation efficiencies of 88.39 ± 0.09 % for flavonoids 89.53 ± 0.06 % for polysaccharides and 0.31 ± 0.01 of water activity. The sensory descriptive analysis indicated the following ratings: brown sugar aroma (4.36 ± 0.17), earthy aroma (22.04 ± 0.12), nutty aroma (2.00 ± 0.01), fresh mushroom aroma (11.18 ± 0.19), dried Lingzhi aroma (3.08 ± 0.13), black tea aroma (4.50 ± 0.19), salty taste (1.00 ± 0.01), earthy flavour (23.14 ± 0.22) and Mushroomy (after taste) (2.06 ± 0.09), respectively. The flavour identified of Lingzhi extracts and encapsulated by gas chromatography electronic nose (GC-E-Nose). The result showed ten flavour compounds (Acetaldehyde, Methanethiol, Propanal, propane-2-one, Methyl acetate, 2-methyl propanal, Ethyl Acetate, Heptane, 1-Butanamine, 2-methyl butanal, Thiophene). Optimizing the encapsulation conditions has a significant impact on reducing off-flavours and bitterness. Comparing the flavour profiles of Lingzhi extracts with encapsulated Lingzhi extracts using gas chromatography electronic nose (GC-E-Nose). Encapsulation technology represents a burgeoning field that holds immense potential in ensuring the stability of functional ingredients and facilitating their incorporation into instant beverage products.

Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability

This study aimed to improve lycopene stability and bioavailability in food products. Lycopene, a potent antioxidant, often has poor stability and undesirable organoleptic properties. Therefore, the impact of basil seed gum (BSG) concentration and spray drying inlet temperature (IT) on the physicochemical, bioaccessibility, and antioxidant properties of encapsulated lycopene emulsion (ENL) was investigated using Central Composite Design (CCD)-Response Surface Methodology (RSM). Optimal encapsulation conditions were IT = 141.96 °C and BSG = 19.507 %. The ENLs had an average particle size of 147.56 nm, a polydispersity index (PI) of 0.263, and a zeta potential of −21.37 mV, indicating good colloidal stability. Antioxidant activity varied slightly during the four weeks of storage (a 9.65 % increase followed by a 13.6 % decrease), but it remained stable overall. Incorporating ENL into mayonnaise significantly reduced the acid value (2.78 mg KOH/g), the anisidine index (12.43), the peroxide value (7.13 meq/kg), and the TBARS index (0.534), and improved color parameters, reducing brightness (79.94) and whiteness (70.64) while masking lycopene's strong yellow and red hues. This study highlights BSG-encapsulated lycopene's potential to improve oxidative stability and sensory properties, offering a natural and effective method to enhance lycopene stability, bioavailability, and sensory acceptance in various food applications.

A comparative study of RSM and ANN models for predicting spray drying conditions for encapsulation of Lactobacillus casei

AbstractBackground and ObjectivesThe aim of this study was to develop a wall material using pea protein isolate and pectin to optimize the encapsulation of Lactobacillus casei by spray drying. Response surface methodology (RSM) and artificial neural network (ANN) were used to analyze the effect of processing parameters.FindingsThe results showed that both RSM and ANN could be used to successfully characterize the experimental data, although ANN demonstrated greater predictive accuracy than RSM due to a higher R2 and lower mean square error (MSE).ConclusionANN was observed to show more suitability than RSM. The encapsulation efficiency (90.7%), yield (45.5%), and wettability (169 s) of spray‐dried probiotic powder obtained under optimal spray drying conditions (inlet air temperature (132°C); feed flow rate (9.5 mL/min) and pea protein isolate concentration (7.1%)) were observed to be not significantly different (p < .05) from predicted values for all three parameters, demonstrating the validity of applied model.Significance and NoveltyIn this study, production technology of vegan base probiotic powder has been developed using mathematical modeling through the spray‐drying method. Therefore, this data can be useful for food processing industries to develop a high‐quality probiotic powder through spray drying.

Influence of Chitosan on the Viability of Encapsulated and Dehydrated Formulations of Vegetative Cells of Actinomycetes.

This study focuses on developing an encapsulated and dehydrated formulation of vegetative actinobacteria cells for an efficient application in sustainable agriculture, both as a fungicidal agent in crop protection and as a growth-stimulating agent in plants. Three strains of actinobacteria were used: one from a collection (Streptomyces sp.) and two natives to agricultural soil, which were identified as S3 and S6. Vegetative cells propagated in a specific liquid medium for mycelium production were encapsulated in various alginate-chitosan composites produced by extrusion. Optimal conditions for cell encapsulation were determined, and cell damage from air-drying at room temperature was evaluated. The fresh and dehydrated composites were characterized by porosity, functional groups, size and shape, and their ability to protect the immobilized vegetative cells' viability. Actinomycetes were immobilized in capsules of 2.1-2.7 mm diameter with a sphericity index ranging from 0.058 to 0.112. Encapsulation efficiency ranged from 50% to 88%, and cell viability after drying varied between 44% and 96%, depending on the composite type, strain, and airflow. Among the three immobilized and dried strains, S3 and S6 showed greater resistance to encapsulation and drying with a 4 L·min-1 airflow when immobilized in coated and core-shell composites. Encapsulation in alginate-chitosan matrices effectively protects vegetative actinobacteria cells during dehydration, maintaining their viability and functionality for agricultural applications.

The Effect of Combinations of Wall Materials on Encapsulation of Phenolic Contents from Extract of <i>Clitoria ternatea</i>

In our research, we demonstrate an innovative process for preserving polyphenolic compounds in a selected plant extract through a modified encapsulation technique. This can enhance preservation strategies and unlock potential industrial applications. The polyphenolic contents of butterfly pea (Clitoria ternatea) were extracted using the reflux extraction method using distilled water as a solvent. The flower-to-solvent ratio was 1:20 w/v. The total phenolic contents of C. ternatea extract were evaluated. To keep the stability of the phenolic contents in C. ternatea extract, the encapsulates of extract were performed using different combinations of wall material. In preparation for encapsulation, sodium alginate was used as the main wall material, which cooperated with other wall materials including gum arabic, maltodextrin, and casein sodium salt. The encapsulation which was performed using 3.0% w/v of sodium alginate mixed with 1.0% w/v of gum arabic, and C. ternatea extract in 5.0% w/v of CaCl2 solution provided a smooth surface and spherical shape of the particles. However, the optimized condition of encapsulation of C. ternatea extract using the combinations of wall materials which reveal thermal stability and degradation of polyphenolics was performed using 3.0% w/v of sodium alginate mixed with 1.0% w/v of casein sodium salt, and C. ternatea extract in 5.0% w/v of CaCl2 solution. This condition exhibited the highest thermal stability at 205°C and offered the lowest polyphenol contents degradation at 2.76±0.52 gallic acid equivalents/100 mg dried bead. The average particle sizes of encapsulates using the three conditions of 3.0% w/v of sodium alginate mixed with 1.0% w/v of casein sodium salt, gum arabic, and maltodextrin were 1247, 977, and 1210 µm in diameter, respectively. This method would be an alternative way to prevent polyphenolic compound degradation and boost shelf life at high temperatures in many potential applications.

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.

Liposomes coated with chitosan by ionic gelation with tripolyphosphate (TPP-chitosomes) are interesting particles for stabilizing active compounds. However, the encapsulation condition must be optimized. The aim of this study was to optimize the encapsulation of phenolics and carotenoids of carrot pomace in TPP-chitosomes by using a Central Composite Design 23 and response surface methodology. The independent variables were the phospholipid (0.8-4.2 mg/mL), chitosan (2.6-9.4 mg/mL), and carrot pomace (4-14 g/100 mL of ethanol) concentrations; the responses were the encapsulation efficiency in TPP-chitosomes (EE) of phenolics, a-carotene, and b-carotene and the particle size and zeta potential of the particles. The zeta potential ranged from +17 to +37 mV, indicating that the liposomes were coated with chitosan and that the particle sizes were in the nanometric to submicrometric scale. The optimized condition for encapsulating carotenoids was 2.5 mg/mL phospholipids, 6.0 mg/mL chitosan, and 12 g of carrot pomace/100 mL of ethanol. In this condition, the EE of phenolics and α- and β-carotene was 95%, 98%, and 99%, respectively. Therefore, TPP-chitosomes containing encapsulated phenolics and carotenoids, which can be obtained from agro-industrial by-products, have potential application as natural pigments in food or cosmetics. TPP-chitosomes can also be used to encapsulate other types of natural pigments.

Modelling and optimization of epoxy-PMMA microcapsule synthesis parameter: A response surface methodology approach

The efficiency of self-healing microcapsule in restoring damages incurred by polymeric or composite materials is heavily dependent on modelling of encapsulation conditions to achieve optimized microcapsule with desired characteristics. This study modelled the effects of encapsulation conditions (core–shell ratio, agitation rate, and temperature) on the morphological, chemical, and thermal characteristics of epoxy-polymethylmethacrylate (epoxy-PMMA) microcapsules using response surface methodology (RSM). Epoxy-PMMA microcapsules were synthesized by encapsulating epoxy resin in polymethylmethacrylate (PMMA) at varied encapsulation conditions using solvent evaporation method. The morphology of the synthesized microcapsule using optical microscope (OP) revealed that the microcapsules are either mononuclear or irregular capsule types. The modelled effect showed that microcapsule percentage yield varied between 74.96 to 96.56%, was highly influenced by core–shell ratio and the effect of studied encapsulation conditions on percentage yield was best described by quadratic model. The core content of the microcapsules varied between 54.8 to 67.2%, observed to be highly influenced by both core–shell ratio and agitation rate which fit into linear model. The microcapsule average diameter was between 26 to 74 μm, highly influenced by agitation rate and fit linear model. Fourier transform infrared (FTIR) spectra of synthesized microcapsules revealed epoxy characteristic peak of C–O–C at 913 cm−1 and C–O-ph stretching at 1032 cm−1. C–O doublet of PMMA was observed at 1386 cm−1 and 1189 cm−1. Thermogravimetric analysis (TGA) of epoxy-PMMA microcapsule showed three stages of decomposition attributed to water evaporation, epoxy degradation, and PMMA shell degradation. Lastly, optimization process to achieve maximum yield, maximum core content and minimum capsule diameter was obtained with core–shell ratio of 1.5:3 and agitation rate of 1000 rpm at 40 °C. The synthesized epoxy-PMMA microcapsules exhibited chemical, thermal, morphological stability and the models can be optimized to achieve microcapsule with desired characteristics.

An NMR Approach for Investigating Membrane Protein-Lipid Interactions Using Native Reverse Micelles.

Peripheral membrane proteins (PMPs) are a subgroup of membrane-associated proteins that are water-soluble and bind to membranes, often reversibly, to perform their function. These proteins have been extensively studied in the aqueous state, but there is often a lack of high-resolution structural and functional studies of these proteins in the membrane-bound state. Currently, nuclear magnetic resonance (NMR) is among the best-equipped methods to study these relatively small proteins and domains, but current models have some disadvantages that prevent a full understanding of PMP interactions with membranes and lipids. Micelles, bicelles, and nanodiscs are all available for NMR observation but are based on synthetic lipids that may destabilize proteins or are too large to accommodate straightforward structural analysis. This protocol introduces a method for forming reverse micelles using lipids from natural sources, here called native reverse micelles. This technique allows the PMPs to embed within a shell of naturally derived lipids surrounding a small water core solubilized in an alkane solvent. PMP embedment in the lipid shell mimics binding to a cellular membrane. Here, naturally derived lipids from soy, bovine heart, and porcine brain are used in conjunction with n-dodecylphosphocholine (DPC) to encapsulate a PMP from either concentrated or dried protein, resulting in reverse micelles that may be confirmed via dynamic light scattering and NMR. This protocol allows for high-quality NMR data of PMPs interacting with membrane lipids within a biologically accurate environment. Key features • This protocol describes using natural lipids to construct reverse micelles for high-resolution NMR studies of proteins. • Initial optimization of encapsulation conditions proceeds through visual assessment, with dynamic light scattering (DLS) to measure size distribution, and NMR to observe protein behavior. • Membrane-interacting proteins are encapsulated in their membrane-bound state. Proteins that do not interact with membranes are housed in their water-solubilized state. • Structural, functional, and inhibitory studies may be performed on native reverse micelle-encapsulated proteins.

Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation

This study aimed to encapsulate Hass avocado (Persea americana Mill. cv. Hass) oil through complex coacervation using a gelatin:sodium alginate (NaAlg) mixture and assess the physicochemical properties of the resulting encapsulates. Turbidity, z-potential, and efficiency analyses indicated that the optimal conditions for oil encapsulation were a pH value of 4.0 and a gelatin:NaAlg solids ratio of 3:1. Coacervates formed with lower concentrations of solids exhibited superior morphologies compared to those obtained with higher concentrations. Encapsulation yield ranged from 34.7 to 86.8%, and the encapsulation efficiency ranged between 57.4 and 92.2%. Furthermore, the samples demonstrated low water activity (ranging from 0.01 to 0.36) and moisture content (2.18–9.25%), showcasing the high microbiological stability of the powder. Overall, the encapsulates displayed low hygroscopicity (<15%), suggesting enhanced technological stability for the product over time. Additionally, they exhibited good thermal stability, with degradation initiation temperatures surpassing 190 °C. This study highlights the technological potential of complex coacervation as a method to encapsulate Hass avocado oil. This approach offers a promising and viable alternative to use this material in various industrial applications.

Leguminous ferritin, a natural protein for iron supplementation, Pickering emulsion formation and encapsulation of bioactive molecules

AbstractFerritin is a naturally occurring iron storage protein. Leguminous ferritins exhibit unique structural features, including diverse subunit composition and an extension peptide, which contribute to superior thermal stability compared to animal ferritins. The high iron content, remarkable effectiveness, low risk of oxidative damage and thermal stability make the leguminous ferritin an attractive candidate for iron supplementation. Moreover, apoferritin is an excellent nanosized carrier for encapsulating bioactive compounds due to its inherent inner cavity, water solubility, biocompatibility, and reversible self‐assembly behavior. However, the harsh condition during encapsulation by unmodified ferritins may cause damage to sensitive bioactive compounds. Thus, different processing methods are employed to alter the leguminous ferritin structures, including chemical, enzymatic, mild heat treatments, and nonthermal processing to achieve gentler encapsulation conditions for a wide range of bioactive compounds. Another challenge is to improve the stability of leguminous ferritin to withstand gastric digestion. The degradation of ferritin by proteases may lead to premature release of bioactive compounds. Recent works demonstrated that certain phenolic compounds such as proanthocyanidin‐induced protein association, thereby enhancing digestive stability of ferritins, leading to a sustained release and a potentially greater bioavailability of bioactive compounds. Leguminous ferritin also has the potential to serve as a stabilizer for the Pickering emulsion, where the hydrophilic and hydrophobic compounds can be encapsulated in the ferritin nanocages and oil phase, respectively. The release and absorption of bioactive compounds in encapsulates and emulsions will need to be further demonstrated through in vivo studies.

Encapsulation of zingerone by self-assembling peptides derived from fish viscera: Characterization, interaction and effects on colon epithelial cells

The purpose of the present work was to encapsulate zingerone (a bioactive compound from ginger) by self-assembling peptides derived from fish viscera. The encapsulation conditions were investigated and the structure of fish peptides-zingerone complex was characterized. The interaction between zingerone and fish peptides was investigated using fluorescence spectroscopy. Further research was performed on the in vitro release of zingerone and fish peptide-zingerone as well as their antiproliferative effects on colon epithelial Caco-2 cells. The results demonstrated that zingerone can be successfully encapsulated by self-assembling peptides derived from fish viscera with high encapsulation efficiency and loading capacity. Furthermore, transmission electron microscope and confocal laser scanning microscope observations revealed the successful encapsulation of zingerone by fish viscera peptides. In addition, in vitro release and antiproliferative activity against Caco-2 cells can be significantly increased by encapsulating zingerone via peptide self-assembly. The current study advances knowledge of encapsulation of bioactive compounds through peptide self-assembly.

Nano Zero-Valent Iron (nZVI) Encapsulated with ABS (nZVI/(ABS + EC)) for Sustainable Denitrification Performance and Anti-Aggregation

Aggregation and sharp reactivity decrease are the key problems of using nano zero-valent iron (nZVI) as a potential reaction medium for a permeable reactive barrier (PRB). In this study, nZVI particles encapsulated within an acrylonitrile–butadiene–styrene (ABS) matrix (nZVI/(ABS + EC)) was fabricated, which for the first time successfully simultaneously solved the above problems via accurately regulating the distribution of nZVI particles in the ABS matrix and regulating the contact between nZVI particles and the contaminated aqueous environment. In addition, the size and number of the pores throughout the ABS matrix were first regulated by ethyl cellulose (EC) for the purpose of controlling the contact between nZVI particles and the nitrate contaminant, affording apparent rate constants (kobs) for denitrification performance in the range of 0.0423 to 0.0820 min−1. The remediation of simulated nitrate-contaminated solution by nZVI/(ABS + EC) was suitably described by the first-order kinetics model, with kobs ranging from 0.0423 to 0.2036 min−1, and functional relationship models of kobs with the dosages of EC (dEC) and nZVI (dFe) during encapsulation were developed for the quantitative regulation of a sustainable denitrification performance. Results revealed that encapsulation prevents the aggregation of nZVI, rendering a sustainable denitrification performance of the material; the denitrification performance was demonstrated to be affected and quantitatively regulated by the encapsulation and application conditions. Using nZVI/(ABS + EC) as the reaction medium for PRB, the pore blocking of PRB can be avoided, and the sustainable remediation performance can be quantitatively regulated and predicted.

Impact of Prebiotic on Viability of Lactiplantibacillus plantarum D-2 by Encapsulation through Spray Drying and Its Commercialization Potential.

This study investigated the impact of inulin (INL) on viability of L. plantarum D-2 (LPD2) by encapsulation through spray drying (SD) and its commercialization potential to alternative of conventional wall material maltodextrin (MD). LPD2, derived from sea tangle (Saccharina japonica) kimchi, is probiotics exhibiting significant attributes like cholesterol reduction, antioxidant properties, and resilience to acidic and bile environments. To enhance storage viability and stability of LPD2, encapsulation was applied by SD technology. The optimum encapsulation condition with MD was 10% MD concentration (MD10) and inlet temperature (96°C). The optimum concentration ratio of MD and INL was 7:3 (INL3) for alternative of MD with similar encapsulation yield and viability of LPD2. Viability of LPD2 with INL3 exhibited almost 8% higher than that with MD10 after 50 days storage at 25°C. Physicochemical characteristics of the encapsulated LPD2 (ELPD2) with MD10 and INL3 had no significant different between flowability and morphology. But, ELPD2 with INL3 had lower water solubility and higher water absorption resulting in extension of viability of LPD2 compared to that with MD10. The comprehensive study results showed that there was no significant difference in the encapsulation yield and physicochemical properties between ELPD2 with MD10 and INL3, except of water solubility index (WSI) and water absorption index (WAI). INL have the potential to substitute of MD as a commercial wall material with prebiotic functionality to enhance the viability of LPD2 by encapsulation.

Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations

This study comprises the isolation of quercetin from the bhimkol banana (Musa balbisiana) blossom, encapsulation, and its characterizations. An isolated quercetin rich fraction was obtained from HPLC followed by column chromatography and subsequently encapsulated with chitosan-alginate polyelectrolyte complex at optimum encapsulation conditions obtained by ant colony optimization. Quercetin fraction and encapsulated quercetin were characterized for their physicochemical properties (by HPLC, FTIR, NMR, XRD, Dynamic Light Scattering, and release study). The yield and purity of isolated quercetin rich fractions were 2.35 ± 0.08 μg/ml and 83.12 ± 0.31 %, respectively. After the optimization of encapsulation, quercetin 0.2 %, sodium alginate 4 %, chitosan 0.5 %, and agitation at 300 rpm were found to be the optimal conditions resulting in higher encapsulation efficiency (EE, 84.54 %). EE was significantly improved by a slight increase in sodium alginate, and agitation. Encapsulated quercetin revealed good pH resistance by releasing 68.27 mg QE/g quercetin in simulated gastric fluid at 60 min. Microbeads of encapsulated quercetin showed the structural bond stretching of encapsulating materials and quercetin in FTIR spectra (stretching at 1511 cm−1, 1380 cm−1, and 1241 cm−1 are attributed to the stretching vibration of CO in aromatic rings, and bending vibration of OH bond in phenols). An average particle size of 2.71 μm exhibited the microgel behavior of microbeads (by XRD). The present study on the underutilized variety of banana blossoms has diverse applications in the food and pharmaceutical industries that will productively exhibit effective drug delivery properties.

Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology

Background: The encapsulation technique is an effective method for coating bioactive molecules and protecting them against various technological treatment conditions during production processing. Objective: The aim of this study was to optimize the encapsulation conditions of phenolic compounds extracted from Malabar nut (Justicia adhatoda L.) leaves by alginate emulsion-gelation approach using response surface methodology Methods: The ionotropic gelation method was used to encapsulate the phenolic compounds of Malabar nut (Justicia adhatoda L.) leaves. The optimization of this phenolic compounds encapsulation was carried out using response surface methodology through Box˗Behnken design. Four parameters with three levels (-1, 0, +1) were chosen including sodium alginate concentration (2 – 3 - 4%), calcium chloride concentration (4 - 6 - 8%), plant extract-alginate solution ratio (0.02 – 0.11 - 0.2 mg/ml), and gelation time (5 – 12.5 - 20 min). of the total phenolic and flavonoid contents encapsulation efficiency was assessed. Likewise, the antioxidant activity was evaluated using ferric-reducing power (FRP) and free radical scavenging activity (DPPH). Results: The results of response surface methodology analysis using Box˗Behnken design showed that the optimal encapsulation conditions were 3.11% for alginate concentration, 5.74% for calcium chloride concentration, 0.1 mg/ml for the plant extract-alginate solution ratio, and 10.80 min for gelation time. Under these conditions, the optimum values of total phenolic and flavonoid encapsulation efficiency were 86.17% and 75.69%, respectively, 126.75 mg AAE/100 g for ferric reducing power and 97.29% for DPPH. The experimental and prediction results have expressed a high significant level for all responses. Conclusion: The method revealed the validity of elaborated models through response surface methodology optimization processes for phenolic antioxidants encapsulation of Malabar nut (Justicia adhatoda L.) leaves extract.

Response Surface Methodology: An Optimization of Process Variables for the Nanoencapsulation of Anthocyanins from Black Rice Bran

Nanoencapsulation technology has been used in food and pharmaceutical applications to increase bioactive chemical functioning and stability against external influences. To develop a cost-effective encapsulating procedure, additional optimization is required. This study employed response surface methodology (RSM) to optimize the encapsulation of anthocyanin-rich extract from black rice bran. The extract was encapsulated through pre-gelation and polyelectrolyte complex formation processes. Box-Behnken design was employed to determine the optimum conditions for the encapsulation process with the following process variables: chitosan concentration, pH, and CaCl2 concentration. Chemical characteristics, surface morphology, and particle size were used to describe the resultant capsules, which were then subjected to phytochemical analysis. The optimal encapsulation conditions for anthocyanin were 6.30 mg/mL chitosan, pH 5.5, and 36 mM CaCl2, with a 51.20 % encapsulation efficiency. The developed anthocyanin-loaded nanocapsule has a high TPC (3.87 mg GAE/g) and potent antioxidant activity (5.69 mg TE/g). SEM images revealed a smooth surface area and spherical particles that clumped together, with an average particle size of 94.70 nm. FTIR analysis corroborates the well-incorporation of anthocyanin into the nanocapsules. The encapsulation process of anthocyanin-rich extract from black rice bran was successfully optimized via RSM.

ANALYSIS OF DAPHNIA MAGNA SURVIVAL CURVES UNDER CONDITIONS OF ENCAPSULATION BY RHODOTORULA MINUTA BIOMASS

One of the alternative methods of carotenoid enrichment of feed zooplankton is the use of carotenesynthesizing yeast of the genus Rhodotorula. When their biomass is used as a feed substrate, zooplankton receives a whole range of nutrients along with carotenoids. However, the procedure of bioencapsulation can lead to inhibition of biomass growth and death of zooplankton feeding. It is important to analyze the survival curves of the studied organisms under the conditions of using different concentrations of carotenogenic yeast and to select the optimal enrichment scheme, at which the mortality rate will be the lowest. The aim of this study was to evaluate the possibility of using the yeast Rhodotorula minuta as a feed substrate for Daphnia magna in order to saturate them with carotenoids. The following concentrations of Rhodotorula minuta were used: 1 g/l culture medium (3×1011 CFU/l); 0.5 g/l (1.5×1011 CFU/l); 0.25 g/l (0.75×1011 CFU/l). Saturation of Daphnia magna with carotenoids was carried out for 9 days. The feed substrate of the control group was an aqueous suspension of Saccharomyces cerevisiae yeast. It was found that the use of Rhodotorula minuta as a feed substrate leads to the accumulation of carotenoids in the body of Daphnia magna. The content of total carotenoids in daphnia does not differ statistically when using all studied concentrations of Rhodotorula and is higher by more than 1.5 times compared to the control. The survival rate of Daphnia under the conditions of encapsulation with carotenoid-synthesizing yeast is consistently high. The highest survival rate of daphnia - 92% - was found when using carotene-containing rhodotorula at the lowest concentration of 0.25 g/l, and at a concentration of 1 g/l this figure is almost 40% higher than the values obtained with S. cerevisiae. Keywords: yeast, Rhodotorula minuta, Daphnia magna, survival, carotenoids, live feed

Preparation of the microcapsules of Atractylodes chinensis volatile oil and its effect on gastric smooth muscle cell contraction

Abstract Atractylodes chinensis volatile oil (ACVO) microcapsules were prepared with chitosan as parietal material. The optimal conditions for encapsulation were investigated by the Response Surface Method (RSM). ACVO microcapsules were characterized by scanning electron microscopy (SEM), particle size analyzer and Fourier Transform infrared spectroscopy (FTIR), respectively. In vitro release properties of ACVO microcapsules were investigated at pH 1.5 and 7.4, respectively. The effects of ACVO microcapsules on the length of rat gastric smooth muscle cells (GSMC), mRNA and protein expression of calmodulin (CaM) and myosin light chain kinase (MLCK) were investigated. Results showed that under optimal conditions, encapsulation efficiency (EE) was 82.19 %. ACVO microcapsules were spherical with a particle size of 1100 nm. ACVO microcapsules had a good release profile at pH 1.5, and the cumulative release within 72 h reached 85.32 %. Cell experiments showed that ACVO microcapsules (0.02, 0.04 μg/mL) had no effect on cell activity, while induced GSMC to contract, and improved the mRNA, protein expressions of CaM and MLCK in GSMC.

Mesenchymal stem cells aligned and stretched in self-assembling peptide hydrogels

The presented research highlights a novel approach using fmoc-protected peptide hydrogels for the encapsulation and stretching of mesenchymal stem cells (MSCs). This study utilized a custom mechanical stretching device with a PDMS chamber to stretch human MSCs encapsulated in Fmoc hydrogels. The study assessed the influence of various solvents on the self-assembly and mechanical properties of the hydrogels, and MSC viability and alignment. Particularly we focused on fluorenylmethoxycarbonyl-diphenylalanine (Fmoc-FF) prepared in dimethyl sulfoxide (DMSO), hexafluoro-2-propanol (HFP), and deionized water (DiH2O).Through molecular self-assembly of the peptide sequence into β-sheets connected by π-π aromatic stacking of F–F groups, the peptide hydrogel was found to form a stiff, hydrated gel with nanofiber morphology and a compressive modulus ranging from 174 to 277 Pa. Therefore, this hydrogel can mimic certain critical features of the extracellular matrix and collagen. Evaluations of MSCs cultured on the peptide hydrogels, including viability, morphology, and alignment assessments using various staining techniques, demonstrated that 3D-cultured MSCs in Fmoc-FF/HFP and Fmoc-FF/DMSO, followed by mechanical stretching, exhibited elongated morphology with distinct microfilament fibers compared to the control cells, which maintained a round and spherical F-actin shape. Notably, peptide gels with a concentration of 5 mM maintained 100 % MSC viability.The findings indicate the potential and specific conditions for successful cell encapsulation and alignment within peptide hydrogels, highlighting a promising tissue engineering platform through the encapsulation of MSCs in peptide nanofibers followed by a stretching process. By enhancing our understanding of MSC-peptide hydrogel interactions, this research contributes to the development of biomaterials tailored for regenerative medicine.