Oil Emulsion Research Articles

Ionic Liquid-Based Grapeseed Oil Emulsion for Enhanced Anti-Wrinkle Treatment.

To address the poor efficacy and percutaneous penetration of grape seed oil, ionic liquids and nanotechnology were combined to prepare a grape seed oil emulsion. A novel Menthol-CoQ10 ionic liquid and ionic liquid based grapeseed oil emulsion were prepared and confirmed. The average size of the grapeseed oil emulsion was 218 nm, and its zeta potential was -33.5 mV. The ionic liquid-based grape seed oil emulsion exhibited a transdermal penetration effect 4.63-fold higher than that of ordinary grape seed oil emulsion. Ionic liquid also displayed enhanced efficiency both in vitro and in vivo. It significantly inhibited the production of DPPH free radicals and tyrosinase, inhibited melanin and matrix metalloproteinase-1 (MMP-1) produced by cells, and promoted type I collagen expression in fibroblasts. After 28 days of continuous use, the grapeseed oil emulsion improved the water content of the stratum corneum and the rate of transepidermal water loss, enhanced the firmness and elasticity of the skin, and significantly improved the total number and length of under-eye lines, tail lines, nasolabial folds, and marionette lines on the face. Menthol-CoQ10 ionic liquid is a promising functional excipient for both transdermal delivery increase and efficient enhancement. Ionic liquid and nanotechnology for grape seed oil facial mask displayed significantly enhanced efficacy and permeability.

Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions

AbstractThis research presents a rigorous comparative analysis of high‐pressure homogenization (HPH) and microfluidization (MF) for the production of krill oil (KO) emulsions, scrutinizing their impact on oxidative stability, bioaccessibility, and the behavior under in vitro simulated digestion. Our findings revealed that MF emulsions possessed a distinct advantage, with a droplet size and distribution that promoted exceptional oxidative stability, evidenced by a sustained reduction in oxidative markers and enhanced retention of bioactive components, including EPA and DHA, and the potent antioxidant astaxanthin. In contrast, HPH yielded larger and less uniform particles, correlating with diminished stability. The in vitro digestion studies underscored the superior bioaccessibility of MF emulsions, with a pronounced release of free fatty acids during the intestinal phase, indicative of an optimized digestion and absorption process due to the smaller droplet size of the emulsions. The study's insights advocate for the adoption of microfluidization in the food industry for the development of advanced delivery systems for n‐3 fatty acids, particularly in the context of KO‐based products. The technique shows promise in enhancing the quality, stability, and bioavailability of these products, which are rich in health‐promoting lipids. The microfluidization technique emerges as a promising avenue for the fortification of a diverse range of commercial food, beverage, and pharmaceutical products with lipids that contribute to health and wellness.

Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: Reproduction of experimental data via phase-field modelling

A phase field model based on the Cahn-Hilliard equation was validated experimentally by comparison of the numerical data with experimental data of emulsions of oil in water stabilized with Black Soldier Fly Larvae Proteins (BSFLP) and protein hydrolysates. Among the model parameters, the surface tension was determined by the pendant drop method, and the mobility by two different experiments, one based on the Turbiscan Stability Index, and another one based on the history of the average d3,2, both of them throughout a 48 h period. The initial condition was built from an experimental droplet size distribution measured prior to phase separation. Results show that the model is able to quantitatively reproduce the phase separation kinetics, and provide an intuitive graphical representation of the droplet growth. Application of this procedure to other systems will allow the generalization of phase field modelling as a predictive tool for food applications.

Preparation of 1,2-benzenedialdehyde-crosslinked oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively

This research aimed to develop a desolvation and 1,2-benzenedialdehyde crosslinking method to prepare crosslinked gelatin substances for emulsion stabilization. The oligo-gelatin conjugates and poly-gelatin nanoparticles could be formed at the 1,2-benzenedialdehyde concentration of 50 g/L and ≥ 150 g/L, respectively. The formation mechanism involved intra/inter-molecular amine-benzenedialdehyde-thiol and amine-benzenedialdehyde-amine crosslinking reactions. With increasing 1,2-benzenedialdehyde preparation concentrations (50–450 g/L), the crosslinked gelatin substance sizes increased from 81.5 ± 20.1 nm to 105.5 ± 20.8 nm in the dried state, and increased (from 35 ± 8 nm to 220 ± 36 nm) then decreased to 115 ± 28 nm in the water. Furthermore, the fish oil emulsions stabilized by the crosslinked gelatin substances showed different creaming stability: 250 g/L (43.5 ± 1.5 %) > 350 g/L (41.4 ± 1.0 %) > 450 g/L (37.5 ± 2.2 %) > 150 g/L (11.2 ± 0.4 %) > 50 g/L (0.0 ± 0.0 %). The results suggested this method was useful for preparing oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively.

Study on the structure, stability characterization, and oxidative stability of a conjugated stabilized walnut oil emulsion using walnut protein isolate and gum Arabic

Walnut oil (WO), often referred to as “Oriental olive oil," is renowned for its numerous biological benefits, including memory enhancement and the prevention of cardiovascular and cerebrovascular diseases. However, WO is prone to oxidation during processing, which leads to a decline in oil quality. Due to the weak functional properties of walnut protein isolate (WP), a WP-gum acacia (GA) conjugate (WP-GA) was prepared by modifying the WP surface to stabilize walnut oil emulsion. Results showed that WP-GA, at a concentration of 2 g/100 g protein, could form a stable and fully emulsified emulsion. Compared to the walnut protein-stabilized emulsion (WP-WO), the WP-GA conjugate-stabilized WO emulsion (WP-GA-WO) exhibited larger particle size, a higher absolute zeta potential, reduced turbidity, and a higher percentage of adsorbed protein. Rheological analysis revealed that WP-GA-WO had a higher energy storage modulus compared to WP-WO, indicating improved elasticity and viscosity due to glycosylation of the emulsion. Additionally, the WP-GA-WO emulsion demonstrated enhanced thermal, pH, ionic strength, salt stress, and storage stability, as evidenced by delayed oxidation of α-linolenic acid and linoleic acid. In vitro digestion assays showed that the WP-GA conjugate emulsion had better stability in gastric juices. These findings suggest potential applications for WP and GA in food-related fields.

Utilizing Environmentally and Recycled Materials to Formulate Drilling Mud

It is important to pay attention to environmental regulations while preparing drilling mud because it has become aspects that must be taken into consideration both now and in the future. It is essential to use sustainable and environmentally friendly materials at every stage of the oil and gas industry if possible in order to ensure high standards of sustainable practices. Oil that has been used to prepare oil base mud have bad impact on soil and human at the same time. The using of flaxseed oil instead of gas oil to preparing emulsion is done in this paper. The results were encouraging, and showed the possibility of using flaxseed oil for preparing ecological emulsion. The efficacy of walnut shell powder as an emulsifying agent has been tested as a surface tension reducer and the possibility of using it to increase the stability of an oil emulsion either in reverse or direct at high temperatures (400°F). This research includes measurements of filtration, stability and rheological properties of oil emulsion under laboratory and high temperature. Sample C showed high stability less than 3% because it is a direct emulsion composed of 10% flaxseed oil and crushed walnut shells, which acted as an excellent emulsifying agent because it was composed of cellulose with a percentage of more than 40%. Sample E gave the highest viscosity values, and the reason for this is that it is a reverse emulsion consisting of 60% flax oil with a high viscosity, as it reached more than 70 centipoises at 400 degrees Fahrenheit.

Research on the Phase Behavior of Multi-Component Thermal-Fluid-Heavy Oil Systems

Multi-component thermal luid technology optimizes development effects and has a strong adaptability, providing a new choice for the efficient development of heavy oil reservoirs. However, due to the significant differences between the phase behavior of multi-component thermal-fluid-heavy oil systems and conventional systems, and the lack of targeted and large-scale research, key issues such as the phase behavior of these systems are unclear. This research studies the phase behavior and influencing factors of emulsions and foamy oil in a multi-component thermal-fluid-heavy oil system through high-temperature and high-pressure PVT experiments, revealing the characteristics of the system’s special phase behavior. In the heavy oil emulsion system, the water content directly affects changes in the system’s phase state. The higher the temperature, the larger the phase transition point, and the two are positively correlated. As the stirring speed increases, the phase transition point first increases and then decreases. The amount of dissolved gas is negatively correlated with the size of the phase transition point, and dissolution can form foamy oil. In the heavy oil–foamy oil system, the dissolution capacity of CO2 is greater than that of multi-component gases, which is greater than that of N2. A high water content and high temperature are not conducive to the dissolution of multi-component gases. While an increase in stirring speed is beneficial for the dissolution of gases, there are limitations to its enhancement ability. Therefore, the development of multi-component thermal fluids should avoid the phase transition point of emulsions and promote the dissolution of multi-component gases.

Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions.

Palm fat has uniquely optimal melting characteristics that are difficult to replace in products such as baked goods and chocolate-based items. This study investigates the efficacy of using Pickering emulsions derived from Swiss plant oils and their micromilled press cakes. Emulsification was carried out at both the lab and pilot scales using sunflower- and rapeseed-based recipes, with and without additional surfactants, for both oil-in-water and water-in-oil emulsions. The resulting emulsions were measured for viscosity and short- and long-term stability and linked to the properties of the raw materials. The results indicated that the contact angle, size, and macronutrient composition of the particles significantly impact emulsion quality, though differences in oil pressing methods might predominate these effects. The combination of particles and surfactants demonstrated a clear advantage with respect to interface stabilisation, with a suggested link between the wax content of the oil and particles and the resulting emulsion quality and stability.

Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties

This study aimed to utilize blueberry pectin and calcium chloride to design a gel network structure for loading nut oils (peanut and walnut oil, respectively). The optimization of emulsion gel preparation was conducted through orthogonal experiments, utilizing the oil-holding ratio and gel strength as critical indicators. The emulsion gel was applied to the ice cream production. It was revealed that the peroxide value of the nut oil emulsion gels was significantly lower than that of nut oils. Both nut oil emulsion gel ice creams exhibited higher expansion rates, lower melting rates, and decreased hardness than the nut oil ice creams. Notably, walnut oil emulsion gel ice cream demonstrated a melting rate similar to traditional butter-based ice cream. Emulsion gel ice cream has higher fat globule instability and viscosity. Overall, the comprehensive emulsion gel ice cream indicators were comparable to conventional butter ice cream and notably superior to peanut and walnut oil ice cream. Using emulsion gel as a fat substitute in ice cream was feasible. The implications of these results were significant for advancing the utilization of nut oil emulsion gel within the ice cream industry.

Ultrasound-Assisted Preparation of Hyaluronic Acid-Based Nanocapsules with an Oil Core.

Liquid-core nanocapsules (NCs) coated with amphiphilic hyaluronic acid (AmHA) have been proposed for the preparation of drug and food formulations. Herein, we focused on the use of ultrasound techniques to (i) optimize the polysaccharide chain length with respect to the properties of NCs stabilized with AmHAs and (ii) form oil-core nanocapsules with a coating composed of AmHAs. The results indicate that sonication is a convenient and effective method that allows for a controlled reduction in HA molecular weight. The initial (H-HA) and degraded (L-HA) polysaccharides were then reacted with dodecylamine to obtain hydrophobic HA derivatives (HA-C12s). Then, NCs were prepared based on HA-C12s using ultrasound-assisted emulsification of glyceryl triacetate oil. The nanocapsules coated with L-HA-C12 showed greater stability compared to the longer-chain polysaccharide. Molecular dynamics (MD) simulations revealed that HA-C12 readily adsorbs at the water-oil interphase, adopting a more compact conformation compared to that in the aqueous phase. The dodecyl groups are immersed in the oil droplet, while the main polysaccharide chain remaining in the aqueous phase forms hydrogen bonds or water bridges with the polar part of the triglycerides, thus increasing the stability of the NC. Our research underscores the usefulness of ultrasound technology in preparing suitable formulations of bioactive substances.

Bioinspired surface silicification of cellulose-mediated PVDF membranes for significantly enhancing superhydrophilicity and anti-oil adhesion toward ultrafast oil/water emulsion separation

Cellulose is a widely used hydrophilic material due to its rich hydrophilic hydroxyl groups. However, the presence of its lipophilic segment will affect the antifouling performance. Finding strategies to improve this problem has attracted considerable attention. In this work, a layer of silica was applied to a cellulose-deposited polyvinylidene fluoride membrane through a straightforward in-situ bionic silicification process of tetraethyl orthosilicate. The contact angle and oil droplet contact test proved that the high-hydrophilicity and underwater superoleophobicity of the silicified membranes were significantly enhanced. The surface structure and composition were analyzed by scanning electron microscopy, Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy. The results of show that this improvement was mainly attributed to the presence of silicon hydroxyl groups, buried cellulose chains, and micro-nanostructures composed of cellulose and silica. The stable silica coating also provided protection for the polymeric membrane against degradation after water washing for 24 h, ultrasonic treatment (40 KHZ) for 10 min or exposure to different pH levels (pH=1, 4, 9 and 12) and saturated sodium chloride solution for 24 h. Furthermore, the silicified membrane showed outstanding oil adhesion resistance and permeation flux, enabling effective purification of different oil-in-water emulsions that were stabilized by emulsifiers. Notably, the membrane achieved a high oil removal rate (> 99.4 %) of various emulsions (toluene-in-water, cyclohexane-in-water, tetrachloroethane-in-water, soybean oil-in-water, toluene-in-salt solution, toluene-in-acid solution and toluene-in-alkaline solution emulsions). In particular, for toluene-in-water emulsions (oil droplets in the emulsion ranged from 58.77 nm to 615.1 nm), a significantly enhanced permeation flux (4777 L·m−2·h−1·bar−1) was obtained at 0.8 bar pressure. Even after multiple cycles of separation, the flux was higher than that of the unsilicified membrane. Overall, this approach is mild, simple, efficient, and easily scalable, making it an ideal method for producing superhydrophilic coatings with substantial application potential.

Susceptibility Analysis of Klebsiella Pneumoniae Strains to Team Essential Oil Emulsion and Surface Active Compounds

Susceptibility Analysis of Klebsiella Pneumoniae Strains to Team Essential Oil Emulsion and Surface Active Compounds

Evaluation of comparative effect between aluminum hydroxide gel and montanide (ISA 70) in potency and protection of locally prepared rabbit hemorrhagic disease virus 2 (RHDV2) vaccines in rabbits

BackgroundRabbit hemorrhagic disease (RHD) is an acute infectious disease that damages the rabbit industry by producing significant mortality rates in young and adult rabbits. RHD is better controlled by vaccination.ObjectiveThe current study's goal was to prepare and evaluate the immuno-enhancing effect of montanide ISA70 and aluminum hydroxide (Al(OH)3) gel incorporated within the inactivated RHDV2 vaccine and assess the vaccine's protective efficacy against the homologous and heterologous local RHDV2 strains in rabbits.MethodsInactivated RHDV vaccines were prepared using Montanide ISA70 oil or Al(OH)3 gel adjuvants and submitted to sterility, safety, and potency tests. 200 rabbits were equally divided into 4 groups: G1 (control), G2 (vaccinated with gel-incorporated vaccine), G3 (vaccinated with montanide-incorporated vaccine), and G4 (vaccinated with gel- and montanide-incorporated vaccines). Individual blood samples were collected from one week to six months from all groups. The vaccine's potency was measured by the HI test and protection percentage post challenge.ResultsData revealed slightly increasing HI titer means reaching the 1st peak at 4 weeks post-vaccination (7.33, 7.67, and 7.33 log2 in the 2nd, 3rd, and 4th groups, respectively), then slightly decreasing and peaked again, giving 9.33 log2 for the2nd group at 3 months post-vaccination (MPV), 10.67 log2 for 3rd the group, and 10.33 log2 for the 4th group at 5 months post-vaccination. Titer gradually decreased but remained protective. The protection rate ranged from 80–100% and 80–90% for homologous and heterologous local RHDV2 vaccines, respectively, within 3 weeks and 6 months post-challenge. The montanide oil RHDV2 vaccine induced better protection than the aluminum gel RHDV2 vaccine.ConclusionThe results demonstrated evidence of cross-protection between RHDV2 strains. The oil emulsion vaccine induced higher and longer-lasting antibody titers than those obtained with the RHDV2 aluminum gel vaccine.

Mapping of oil spills in China Seas using optical satellite data and deep learning

Oils spilled into the ocean can form various weathered oils (non-emulsified oil slicks (NEOS), oil emulsions (OE)) which threaten the oceanic and coastal environments and ecosystems. Optical remote sensing has the unique ability to discriminate oil types and quantify oil volumes as their spectral contrasts with oil-free seawater. Here, a deep learning-based model is developed for identification, classification, and quantification of various oil types. Based on the oil-contained datasets collected from 7 satellite sensors from April 2019 to August 2023, the origin, quantity, and spatial distribution of oils spilled from ships and rigs in the China Seas are mapped in detail. We found that oil spill incidents are primarily from ship discharges (85.8 %), while platform leaks lead to more oil emulsions (58.6 % compared to 13.1 % from ships), which illuminates that the drilling oils are the main source of oil spill pollution in China Seas. The spilled oils correlate with major port locations, including offshore Qingdao and Rongcheng, Bohai Bay, the adjacent areas of Beihai, and Hue and Danang in Vietnam. This study provides new insights into the assessment and management of offshore and marine oil spills.

Unveiling the antimicrobial and antibiofilm potential of biosurfactant produced by newly isolated Lactiplantibacillus plantarum strain 1625.

The present study aimed to characterize the biosurfactants synthesized by lactic acid bacteria (LAB) obtained from fermented foods, optimize the conditions for increasing the yield of biosurfactants and explore their antimicrobial and antibiofilm potential. Out of the 26 LAB isolates, isolate BS2 showed the highest biosurfactant production as indicated in the oil displacement test, drop collapse and emulsification activity. BS2 was identified as Lactiplantibacillus plantarum 1625 using 16S-rRNA gene sequencing and phylogenetic analysis. The biosurfactant produced by BS2 was identified as an anionic glycol-lipo-proteins by employing Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The biosurfactants produced by L. plantarum 1625 demonstrated strong antibacterial and antibiofilm characteristics against pathogenic strains such as Staphylococcus aureus MTCC 1049, Escherichia coli MTCC 1587, and Pseudomonas putida MTCC 1655. The minimal inhibition concentration value of antibacterial activity was found to be 0.1 mg/mL with the inhibition percentage ranging from 90 to 95%. Further, the effect of temperature, pH, and substrate composition on biosurfactant production was also studied to enhance it production using the Box-Behnken Design approach of Response surface methodology (RSM). Application of biosurfactant led to a considerable decrease in biofilm-forming harmful bacteria, as proven by scanning electron microscopy analysis. The results highlight the potential uses of biosurfactants in distinct industries, and biotechnological contexts, especially in the creation of new antimicrobial and antibiofilm agents.

Regulation of crop load and quality in sweet cherry cv. ‘Sweet Heart’ using blossom thinning

ABSTRACT Self-fertile cultivars of sweet cherry (Prunus avium) produce heavy crop load that is often associated with small and poor-quality fruits. Therefore, a crop load-management strategy is required to improve the quality of the fruit. In this study, the effect of blossom thinners on fruit set, yield and quality of the fruits was evaluated. Three types of blossom thinners were used at three different concentrations viz., ammonium thiosulphate (ATS) (1, 1.5 and 2%), naphthaleneacetic acid (NAA) (20, 40 and 60 ppm) and corn oil emulsion (1, 2 and 3%). These were sprayed at 80% of the bloom stage. The vegetative, flowering, fruit set and yield parameters were observed and recorded. Fruit quality was evaluated by measuring the physical and chemical characteristics of the fruits at the harvest stage. Negative correlation was found between fruit set and quality of fruit. The reduction in the crop load was associated with enhanced vegetative growth, including higher leaf:fruit ratio, higher supply and availability of photosynthates to the remaining fruitlets and reduced fruit firmness and titratable acidity. Fruit size, weight, volume, hue value, chroma value, soluble solid content (SSC), total sugars, SSC/acid ratio, anthocyanin and ascorbic acid content were enhanced as a result of thinning. The foliar spray of ATS at 2% and NAA at 60 ppm, at 80% bloom proved to be the most effective in reducing crop load and enhancing the fruit quality.

Research on optimizing focused ultrasonic parameters for Surfactant-Free nanoemulsion with prolonged stability

Stable-state emulsions with no phase separation and dispersed-particle aggregation can be utilized in various fields, such as cosmetics, pharmaceuticals, food, and drug delivery. However, the physicochemical properties and stability of emulsions are significantly affected by factors such as concentration, mixing method, droplet size, and temperature. Surfactants (emulsifiers), which are used to form stable emulsions, adversely affect the human body and environment and influence the properties of emulsions, thereby limiting their development. This study manufactured stable emulsions without a surfactant using ultrasonic equipment. The oil particle size distributions, zeta potentials, microscopic observations, and emulsion stabilities of six emulsions (with an oil content of 1 %) prepared using different frequencies (250–1000 kHz) and output powers (50–150 W) were analyzed, immediately after preparation at 25 °C and 3 d thereafter. Finally, it was possible to manufacture a stable emulsion without particle size change or phase separation with a particle size in the 100 nm range and a surface charge value of −40 mV or more under conditions of 400 kHz and 150 W. This study proposed a method (with the optimum conditions) for manufacturing surfactant-free emulsions by analyzing the stability of emulsions manufactured under various frequencies and output-power conditions. The proposed method could open new frontiers in emulsion development and applications.

Multiband MgAl0.05Ge0.95O3:0.3%Pr3+ Persistent Phosphor as Efficient Tracers in Crude Oil Emulsions.

The use of fluorescent nanoparticles (NPs) for tracing purposes in oilfields encounters challenges due to background interferences under constant external excitation caused by organic residues present in crude oil. This results in insufficient sensitivity and lower tracer detection limits in the crude oil/water emulsions. In this study, we present the synthesis of persistent luminescent NPs, showcasing their remarkable application as tracers in crude oil. The multiband MgAl0.05Ge0.95O3:0.3%Pr3+ persistent NPs were synthesized via the sol-gel method. Through meticulous experimentation and analysis, our study unveils a novel avenue for efficient and lasting traceability in crude oil. The synthesized NPs emit light across the visible, near-infrared, and shortwave infrared regions, allowing for versatile detection. The unique luminescent properties of these NPs, particularly their ability to persist in emitting light without a continuous external excitation, enable their effective use as tracers in crude oil/water emulsions where background fluorescence typically poses a significant challenge. By employing these persistent NPs in background fluorescence-free conditions, we achieve ultrahigh sensitivity in detecting these NPs in crude oil. Our research reveals that the doping of Al3+ ions significantly enhances both the afterglow intensity of MgGeO3:0.3%Pr3+ phosphor and the afterglow decay time of Pr3+ emission. This characteristic enables the re-excitation of MgAl0.05G0.95O:0.3%Pr3+ NPs within the emulsion, allowing for repeated spectral and imaging acquisition. This high sensitivity not only facilitates precise imaging of NPs in crude oil but also enables long-term monitoring in real-time, offering valuable insights for oilfield operations.

Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings

SummaryThis work investigated the effect of bacterial cellulose nanocrystals (BCNCs)‐gelatin (GelA)/cinnamon essential oil (CEO) emulsion coatings (BCNCs‐GelA/CEO) on the shelf‐life extension of button mushrooms (Agaricus bisporus). CEO loadings between 1200 and 2400 μL/L were used in the coatings applied on the mushrooms' surface. The overall quality of coated mushrooms was monitored over 15 days of cold storage (4 ± 0.5 °C). Regardless of the storage time, using the highest amount of CEO within the coating formulation minimised the impact on tested parameters (weight loss, firmness, percentage of opened caps, total soluble solids, content of ascorbic acid and soluble protein, PPO/POD enzymatic activity) as compared to control samples. Interestingly, a linear relationship (R2 = 0.96 on average) between CEO concentration and the respiration rate of coated mushrooms was disclosed. Overall, this study pinpointed the capability of BCNCs‐GelA/CEO coatings to delay the aging process of button mushrooms under cold storage. Our findings could be applied to address the issue of food losses, highlighting the positive role of coating technology in enhancing the efficiency of the early stages of the food supply chain, especially in the case of button mushrooms. However, an assessment of the impact of the concentration of other coating components (BCNC and fish gelatin) on the shelf‐life extension of button mushrooms, as well as an evaluation of the coating's effectiveness in prolonging the shelf‐life of other food items, particularly non‐respiring products, is necessary to widespread the applicability of the proposed technology.

ANALYSIS OF THE CHANGE IN THE RHEOLOGICAL CURVE OF THE FLOW OF NON-NEWTONIAN OILS IN THE FIELDS OF WESTERN KAZAKHSTAN

In order to improve oil recovery technologies, the task of studying the rheological properties of oil, which largely determine the development indicators of the development target, namely, the rate of oil withdrawal, the stability and nature of the movement of the front of displacement of oil by water or gas, and, as a result, final oil recovery, is becoming urgent. In this regard, there is a need for in-depth studies of the rheoviscidity properties of produced oils.This article presents the results of laboratory studies to study the rheological characteristics of both high-paraffin and heavy high-viscosity oils using the example of oil from fields in Western Kazakhstan. Since structured oils are thixotropic systems, all experiments were carried out with the same degree of structure destruction in oil, both anhydrous oils and those with different water cuts were studied. The authors also showed the nature of the change in the rheological curve of the flow of oil emulsion of various water cuts to identify the temperature interval where non-Newtonian properties of various oils are manifested. Their main physical and chemical properties are also given, and kinematic viscosities of oil with different densities are compared. The results of laboratory studies of viscosity change with temperature increase for Karazhanbas oil emulsion with different water cut are considered. Despite differences in viscosity values of different degrees of watered samples of highly paraffinic oil, the tendency of oil viscosity change depending on the shear gradient is the same. The formation of structured systems of resin and asphaltene particles is observed in flows with relatively low shear gradients. As a result, oil viscosity dependence on the shear gradient in the range of low values from 0 to 20 s-1 must be taken into account when solving tasks for high-paraffin production. The results obtained are of practical interest, since when creating a compositional model and technological modeling of the collection and transport system, the rheological characteristics of the oil of a particular field, as well as the presence of thixotropic properties, must be taken into account.