Oil Emulsion Research Articles

Influence of resins, asphaltenes and petroleum acid interactions on water/model oil interfacial properties and emulsion stability

The presence of natural lipophilic emulsifiers, such as asphaltenes (A), resin (R) and petroleum acids (PA) in crude oil, plays a crucial role in stabilizing the W/O emulsions. This study primarily focuses on elucidating the influence of their interactions on the interfacial properties of the water/model oil system, as well as its emulsion stability. First, equilibrium interfacial tension (IFT), interfacial dilational modulus (IDM) and phase angle are measured. Then, emulsion stability experiments are performed. Finally, microscopic images of the emulsions were captured to evaluate droplet size and dispersity. Results show that the addition of petroleum acid to both asphaltene-only and resin-only system reduces IFT and dilational modulus, weakening the strength of the interfacial film. The inhibitory effect of petroleum acid on resins’ adsorption at the interface is more pronounced compared to asphaltenes’. A low proportion of resin and petroleum acid (A/R ≥ 5, A/PA ≥ 7) enhances emulsion stability by co-adsorbing with asphaltenes at the oil–water interface. Conversely, a high proportion of resin and petroleum acid leads to a decrease in IDM and emulsion stability. For asphaltene/petroleum acid–water system, when A/PA ≤ 5, the presence of petroleum acid decreases the droplet size but enhances droplet dispersion while decreasing emulsion stability. It can be inferred that the presence of petroleum acids contributes more to the formation rather than stabilization of emulsions. This work deepens insights into the emulsion behavior of natural surfactants, providing theoretical guidance for the formation of stable emulsions underground and efficient demulsification above ground.

Research on Apparent Viscosity Variation of Water-in-Oil Waxy Crude Oil Emulsions Induced by a Magnetic Field

Research on Apparent Viscosity Variation of Water-in-Oil Waxy Crude Oil Emulsions Induced by a Magnetic Field

Laboratory performances during proficiency tests for the analysis of active substances in pesticide formulations during 2021–2023

During the period 2021–2023, the Italian National Institute of Health (ISS) organised, in collaboration with the Italian Health Ministry, proficiency testing (PTs) for about 22 Italian and other EU laboratories involved in the monitoring programmes for Plant Protection Products (PPPs). The aim of the PTs was to determine the amount of active ingredient in various formulations of PPPs. Overall, the type of formulations to be analysed were soluble concentrate (SL), suspension concentrate (SC), capsule suspension (CS), emulsion water oil (EW), soluble water granule (SG), dustable powder (DP), water dispersible granule (WDG) and emulsion concentrate (EC). In 2021, the ISS organised PTs for the determination of Imazamox, Fenhexamid and Trinexapac-ethyl in three different PPPs as soluble concentrate (SL), suspension concentrate (SC), and capsule suspension (CS), respectively. In 2022, PTs for the determination of Bentazone, Spinosad and Tau-Fluvalinate were organised. For this PTs, commercial PPPs were obtained from the Italian market as SC, emulsion oil water (EW) and soluble water granule (SG). In 2023, the PT was organised to determine the active ingredient Trifloxystrobin, Deltamethrin and Cyprodinil in the commercial product as water dispersible granule (WDG), dustable powder (DP) and emulsion concentrate (EC), respectively. Homogeneity and stability, performed for all PT samples, fulfilled the acceptability criteria. The Jarque–Bera test was used to verify the hypothesis of normality of the data distributions before to calculate the z-score values. Laboratory performances, expressed in terms of z-scores, were satisfactory for almost all participants for all substances.

Synthesis of Polyacrylamide Nanomicrospheres Modified with a Reactive Carbamate Surfactant for Efficient Profile Control and Blocking

Urethane surfactants (REQ) were synthesized with octadecanol ethoxylate (AEO) and isocyanate methacrylate (IEM). Subsequently, reactive-carbamate-surfactant-modified nanomicrospheres (PER) were prepared via two-phase aqueous dispersion polymerization using acrylamide (AM), 2-acrylamido-2-methylpropanesulfonic acid (AMPS) and ethylene glycol dimethacrylate (EGDMA). The microstructures and properties of the nanomicrospheres were characterized and examined via infrared spectroscopy, nano-laser particle size analysis, scanning electron microscopy, and in-house simulated exfoliation experiments. The results showed that the synthesized PER nanomicrospheres had a uniform particle size distribution, with an average size of 336 nm. The thermal decomposition temperature of the nanomicrospheres was 278 °C, and the nanomicrospheres had good thermal stability. At the same time, the nanomicrospheres maintained good swelling properties at mineralization < 10,000 mg/L and temperature < 90 °C. Under the condition of certain permeability, the blocking rate and drag coefficient gradually increased with increasing polymer microsphere concentration. Furthermore, at certain polymer microsphere concentrations, the blocking rate and drag coefficient gradually decreased with increasing core permeability. The experimental results indicate that nanomicrospheres used in the artificial core simulation drive have a better ability to drive oil recovery. Compared with AM microspheres (without REQ modification), nanomicrospheres exert a more considerable effect on recovery improvement. Compared with the water drive stage, the final recovery rate after the drive increases by 23.53%. This improvement is attributed to the unique structural design of the nanorods, which can form a thin film at the oil–water–rock interface and promote oil emulsification and stripping. In conclusion, PER nanomicrospheres can effectively control the fluid dynamics within the reservoir, reduce the loss of oil and gas resources, and improve the economic benefits of oil and gas fields, giving them a good application prospect.

Preparation of novel nanoparticle demulsifier and its demulsification for surfactant-stabilized crude oil emulison

The application of nanoparticle (NP) demulsifiers in processing the emulsified crude oil production fluid is of great significance for improving production efficiency and reducing energy consumption in crude oil extraction. In this work, a novel NP demulsifier (PPA@KAO) was prepared by chemically modifying the mineral kaolinite (KAO) nanoparticles using γ-Methacryloyl propyltrimethoxysilane (MPS) and polyether-polyquaternium (PPA). The morphology and structure of the PPA@KAO demulsifiers were characterized by FT-IR, SEM, TG, XPS and Zeta potential. The contact angle measurements, interfacial tension (IFT) characterization, and the distribution of nanoparticles in the oil-water phase showed that PPA@KAO have good amphiphilicity and interfacial activity. The demulsification performance of PPA@KAO demulsifiers for a sodium dodecyl benzene sulfonate (SDBS) stabilized crude oil emulsion was studied with bottle method. It was found that the oil-water separation could be completed within 20 min, with a demulsification efficiency of 96.75 % at a dosage of 3 g L−1，pH of 6 and temperature of 30°C. Such a result indicates that the PPA@KAO NP demulsifier can achieve rapid and efficient demulsification for the surfactant-stabilized crude oil emulsion at room temperature. The demulsification mechanism of PPA@KAO for the SDBS-stabilized crude oil emulsion was well revealed, which provides an important synthetic strategy of how obtaining an effective NP demulsifiers by regulating the amphiphilicity and surface functional groups of the nanoparticles.

Fucoidan-Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties.

How to improve the gel properties of protein has become a research focus in the field of seafood processing. In this paper, a fucoidan (FU)-vegetable oil emulsion was prepared, and the mechanism behind the effect of emulsion on protein conformation and the heat-induced gel properties was studied. The results revealed that the FU-vegetable oil complex caused the aggregation and cross-linking of myosin, as well as increased the surface hydrophobicity and total sulfhydryl content of myosin. In addition, the addition of the compound (0.3% FU and 1% vegetable oil) significantly improved the gel strength, hardness, chewiness, and water-holding capacity of the myosin gel (p < 0.05). In particular, when the addition of camellia oil was 1%, the gel strength, hardness, chewiness, and water-holding capacity had the highest values of 612.47 g.mm, 406.80 g, 252.75 g, and 53.56%, respectively. Simultaneously, the emulsion (0.3% FU-1% vegetable oil) enhanced the hydrogen bonds and hydrophobic interaction of the myosin gels. The image of the microstructure showed that the emulsion with 0.3% FU-1% vegetable oil improved the formation of the stable three-dimensional network structure. In summary, the FU-vegetable oil complex can promote unfolding of the protein structure and improve the gel properties of myosin, thus providing a theoretical basis for the development of functional surimi products.

Enhancing dehydration/desalting efficiency of crude oil emulsions through experimental and computational insights

The formation of unwanted oil emulsions during producing, transporting, and processing crude oils is a major challenging issue, which causes serious technical problems, and subsequently huge financial losses. The present work delves into an optimization study focused on water separation from crude oil emulsions. The separation performance was initially assessed in static conditions through bottle tests, followed by a thorough investigation in dynamic conditions on an electrostatic desalting pilot plant under various conditions of the main operating parameters: temperature, oil space velocity, wash water ratio, and demulsifier concentration. The design of experiments and optimization of the process were performed by Central-Composite-Design of Response-Surface-Methodology (CCD-RSM). The effectiveness of the separation process has been analyzed by evaluating the Water-Removal-Efficiency (WRE) and Salt-Removal-Efficiency (SRE). The obtained results demonstrated that the used demulsifier was found to be extremely efficient and to have the greatest impact on the dehydration efficiency (F-value = 434.56). In addition, the sensitivity analysis indicated that the dehydration/desalting process is also very sensitive to the oil space velocity and wash water ratio while having less sensitivity to changes in the temperature. Furthermore, the process optimization indicated that the highest efficiency of simultaneous removal of water and salt from crude oil (WRE = 94.54 % and SRE = 97.23 %) was observed at optimal conditions of 19.5 ppm demulsifier concentration, 125 °C temperature, 1 1/h oil space velocity, and 6 vol% wash water ratio.

Influence of Reaction Conditions on the Yield of Supercritical Multicomponent Thermal Fluids

Supercritical multicomponent thermal fluid (scMCTF) is a novel medium with great potential for heavy oil thermal recovery. The production rate of scMCTF will affect the injection efficiency of thermal fluid, and then affect the development effect of thermal recovery. However, at present, there are few reports on the production rate of each component of scMCTF, and their understanding is not clear. According to the existing production rate data of supercritical water (scH2O) gasification products, based on the generation mechanism of scMCTF, the production rate of thermal fluid generation products under different generation conditions was calculated, and its influencing factors were identified. The results show the following: (1) The factors affecting the production rate of scMCTF generation products can be divided into three categories: reaction raw material factors, reaction condition factors, and catalytic factors. (2) The hydrocarbon number of raw material, reaction temperature, reaction time, and catalyst concentration were positively correlated with the production rate of the product. (3) The concentration of the reaction raw material is negatively correlated with the production rate of the product. The higher the concentration of the raw material is, the lower the concentration of H2O is, and the steam reforming reaction is inhibited, which leads to the decrease in the production rate. (4) The effect of reaction pressure and catalyst load on the product is not significant. (5) The reaction product production rate increased first and then decreased with the ratio of H2O to oil in the raw material emulsion and the ratio of preheated H2O to raw material discharge. (6) The effect of metal salt catalysts is relatively stable, and the catalytic effect of simple metal catalysts is significantly different under the action of different types of accelerators, so it is necessary to study the degree of synergization of different accelerators on the catalytic effect. The results can lay a foundation for the subsequent experimental and theoretical research design.

Freeze-dried wafers containing sesame oil for alleviation of dry mouth

A dry mouth is a condition with significant morbidity. Conventional saliva substitutes are expensive, short-lived, and prone to contamination. This study presents a Freeze-Dried Sesame Oil Emulsion Saliva Substitute (FD-SOESS), which combines the advantages of sesame oil through a freeze-drying process and assesses its effectiveness. High-speed homogenization (HSH) as well as high-pressure homogenization (HPH) techniques were employed to fabricate the FD-SOESS. The formulations that underwent the additional HPH step demonstrated improved physical properties, such as lower viscosity and faster redispersion times, compared to HSH alone. The optimized formulation (F11) possessed a near neutral pH of 6.67 and rapid re-dispersibility that was <141.5 s), which is acceptable for oral administration. Additionally, the FD-SOESS formulation revealed heterogeneous porous structures with a layered arrangement of different pore sizes, and the resulting formulation had low moisture content (2.76 %). The formulation met the microbial limit test. The antioxidant IC₅₀ of sesamin was found to be 0.318 μM. Furthermore, it was not toxic to periodontal cells at 50 μg/mL or 100 μg/mL. Human periodontal cell lines subjected to scratch and treated with FD-SOESS demonstrated notable migration that achieved complete wound closure within two days. The administration of FD-SOESS led to a notable elevation in the mucus concentrations found in the saliva samples of all participants. Overall, the results indicated that FD-SOESS is a highly promising alternative to saliva and may improve oral health for individuals suffering from dry mouth.

Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent

Phytosterols in vegetable oils have gained attention for their nutritional benefits in foods and food supplements. However, the use of vegetable oils in emulsions for infant formulas and parenteral nutrition has raised some concerns, as phytosterols may contribute to phytosterolemia in the case of infant formulas and, in a second scenario, to parenteral nutrition-associated liver disease. The present study proposes removing phytosterols from soybean oil using a synthetic amorphous silica Trisyl® (E551) as an adsorbent material. The process is simple and involves stirring the oil at a high temperature under vacuum conditions followed by filtration to remove the adsorbent. A rotational factorial design of experiments, considering the adsorbent/oil ratio, temperature, and time was carried out to determine the optimal conditions. Additionally, the effects on tocopherols levels and formation of trans fatty acids were explored. The total sterol content in the initial refined soybean oil was 2540 mg/kg, with 32% in ester form (813 mg/kg). The treatments effectively reduced the sterol concentration, achieving a reduction of nearly 70% when 10% Trisyl®, 140 °C, and a 90-min treatment were applied. Under these conditions, nearly 80% of the oil was recovered. Campesterol and stigmasterol levels were almost halved. Tocopherol losses were found to be below 20%. Thermal degradation, as analyzed by triacylglycerol polymers and trans fatty acids, was not observed in the treatments.

Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses

Background and Aims: Fish oil and krill oil are primary sources of Omega-3 polyunsaturated fatty acids (PUFAs), differing in their molecular forms and bioavailability. Understanding these differences can optimize their therapeutic use. This study aims to compare the bioavailability of Omega-3 PUFAs in fish oil and krill oil using a network meta-analysis approach. By evaluating various molecular forms and dosages, the study seeks to identify the most effective Omega-3 sources and dosing regimens to maximize health benefits.Methods: The study adhered to the explanation of the PRISMA network meta-analysis 2015 (registered PROSPERO ID: CRD42024532536). The risk of bias was evaluated using the PEDro scale. This network meta-analysis incorporated data from studies published between 2003 and 2023, sourced from five databases: ClinicalTrials.gov, PubMed, Cochrane CENTRAL, the International Clinical Trials Registry Platform-World Health Organization, and Embase. Statistical analysis was conducted using advanced models in R software to ensure a rigorous evaluation of bioavailability.Results: Out of 26 high-quality studies, findings reveal superior bioavailability of krill oil compared to fish oil. Specifically, fish oil above 3000 mg, in re-esterified triacylglycerol or ethyl ester formulations (100–2900 mg), and krill oil (100–1900 mg) significantly enhanced the Omega-3 index. At lower dosages (under 2000 mg), krill oil shows superior Omega-3 absorption compared to fish oil. Using fish oil ethyl ester at doses between 2000 and 2900 mg may be the most effective for reducing Tmax. However, this finding should be interpreted with caution due to high heterogeneity and limited statistical significance. The highest AUC values were observed in krill oil phospholipid/free fatty acid formulation. Emulsion forms of fish oil are more effective in increasing Cmax than other formulations. These results were supported by robust statistical evidence (Egger's test, p > 0.05), highlighting the effectiveness of specific formulations and doses in optimizing Omega-3 absorption.Conclusion: The research highlights the importance of understanding the bioavailability of Omega-3 PUFAs from fish oil and krill oil. The findings suggest that low-dose krill oil and fish oil emulsions (under 2000 mg) are effective and potentially safer alternatives to high-dose fish oil, potentially minimizing the risk of adverse effects.

STUDY ON THE INFLUENCING FACTORS OF DEMULSIFIER ON THE OIL-WATER INTERFACE VISCOELASTICITY

Water flooding is a commonly used development method in oilfields, and the water cut of the output fluid of oil wells gradually increases with the increase of injected water in water wells. Due to the presence of natural surfactants such as gum, asphaltene and organic acid in crude oil, it is easy to form a high strength viscoelastic oilwater interfacial film and a stable emulsion. To facilitate the storage and transportation of crude oil, it is necessary to demulsify the crude oil emulsion. In this paper, the CQ crude oil was taken as the research object, and the effects of demulsifier type, concentration, demulsifier temperature and oil-water properties on the viscoelasticity of oil-water interfacial film were investigated by using rheometer and then the demulsification mechanism was explored. The results show that the lower the interfacial film strength, the better the demulsifier. In addition, with the increase of demulsifier concentration and temperature, the oil-water interfacial viscoelasticity decreases and the interfacial film strength further decreases. In general, the demulsification effect will be significantly improved with the increase of demulsifier concentration and temperature, and the dehydration effect will be better. The research results can provide theoretical guidance for the field application of demulsification.

Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material

Cinnamon essential oil (CEO) has good antibacterial properties, but its volatility, hydrophobicity and bad odor limit its use in food preservation. In this study, a dealkali lignin (DAL) stabilized emulsion loaded with CEO was encapsulated into poly (vinyl alcohol) (PVA) and zein using an emulsion electrospinning technique. With the existence of DAL, the PVA/zein/DAL/CEO nanofibrous film (PVA/zein/DAL/CEO NF) exhibited good antioxidant properties. Moreover, higher antibacterial activity was achieved owing to the nanosized structure and enhanced stability compared to DAL/CEO emulsion and pure CEO. Scanning electron microscopy (SEM) revealed uniformly produced PVA/zein/DAL/CEO NF with an average diameter of 295 nm. The interactions among the nanofibrous film's components were confirmed using attenuated total internal reflectance fourier transform infrared spectroscopy (ATR-FTIR). The nanofibrous film demonstrated a low water vapor permeability (WVP) of 5.07 mm∙g/(m2∙h∙kPa), which was beneficial for reducing moisture transfer from the external environment to the interior of the packaging. Additionally, the PVA/zein/DAL/CEO NF also exhibited a marked enhancement in antioxidant activity, neutralizing 94.54 % of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals. The nanofibrous film also demonstrated potent antibacterial effects, with inhibition zones measuring 19.47 mm for Escherichia coli (E. coli) and 30.37 mm for Staphylococcus aureus (S. aureus), respectively. This study provided a reference for preparing a multifunctional electrospun nanofibrous film integrated with CEO as an active packaging material.

Non-aqueous Pickering emulsions stabilized by natroglaucocerinite-like layered double hydroxides particles

This study explores non-aqueous Pickering emulsions stabilized by natroglaucocerinite-like layered double hydroxides (Zn/Al LDH), featuring two immiscible phases: glycerin (Gly) and various oils (silicone, castor, soybean, or vaseline) over a span of 15 days. The stability of the emulsions was assessed through macroscopic observations of flocculation, creaming, sedimentation, and coalescence. The wettability of the solid particles at the phase interface was analyzed using tensiometry and contact angle measurements, while fluorescence microscopy was used to determine the type of emulsion. Emulsification effectiveness was found to be influenced by the glycerin volume fraction, oil type, and LDH particle concentration. Oils like silicone and vaseline required both a higher LDH concentration and glycerin fraction for complete oil emulsification, whereas castor and soybean oils showed better emulsification at higher glycerin fractions. These findings underscore the potential of LDH as a versatile and eco-friendly solution for applications that demand the reduction or control of specific solvents.

Impact of Feeding Artemia franciscana Enriched with Various Oil Resources on Growth, Blood Biochemical and Behavioral Indices, and Survival of Oreochromis Niloticus

Abstract The main objective of the present trial was to examine the efficacy of feeding tilapia fry fish on Artemia franciscana diets supplemented with various oil emulsion resources in terms of performance, behavior indices, survival rate, blood biochemical parameters, and immunological response. Four hundred Nile tilapia fry (weighing 0.15±0.05 g and measuring 2.17±0.08 cm) were randomly allocated into four equal groups (each with five repetitions) and acclimatized for fifteen days. The first group served as the control and received unenriched Artemia franciscana (G0), while the remaining three groups were fed Artemia franciscana diets enriched with different oil resources (0.5 mL oil per liter for 6 hours): soybean oil (G1), sesame oil (G2), and rice bran oil (G3). Behavioral observations were recorded during the 45-day experimental period. At the end of the feeding trial, the chemical composition and fatty acid content of both Artemia and fingerlings were analyzed. Furthermore, the growth performance, survival, and immune response of the fingerlings were evaluated. The results indicated noticeable improvements in behavioral measurements (feeding, foraging and schooling), performance (final length, final weight, net weight gain, feed conversion ratio and specific growth rate), survival, and immune response among fry fish supplemented with enriched Artemia, particularly those enriched with soybean oil. Additionally, the chemical composition and fatty acid content of both Artemia and fish fry were significantly enhanced when oil emulsions are applied, with soybean oil demonstrating the most prominent improvements. Whereas, supplementing fry fish Artemia diets with oil resulted in lower liver enzyme activity and higher protein component levels in plasma in comparison to the control group. In brief, feeding Nile tilapia fry fish Artemia diets enriched with a soybean oil emulsion (0.5 mL/L) is recommended for promoting high performance, immunological activity, and survival throughout the early stage till fingerlings phase.

The Synergic Effect of Brine Salinity and Dispersed Clay Particles on Water-in-Heavy Oil Emulsion: Insight into Asphaltene Structure and Emulsion Stability

Summary The research on enhancing oil recovery in sandstone reservoirs through low-salinity waterflooding (LSWF) has been well-documented, while there have been few studies conducted on the impact of emulsion formation in heavy oil due to the incompatibility between the injected brine, clay particles, and heavy oil components. In this study, we explored the synergic role of asphaltene and clay in the process of LSWF by introducing an innovative and thorough experimental approach. Our findings presented new insights into how LSWF in clay-rich sandstone reservoirs can influence the behavior and properties of the water-in-heavy oil emulsions. In this regard, we contacted the heavy oil and brine (with and without clay) for 20 days at 90°C. Then, the emulsion was centrifuged to separate the oil and brine phases. The oil phase was examined by conducting the viscosity, interfacial tension (IFT), Fourier transform infrared spectroscopy (FTIR), and asphaltene onset point (AOP) precipitation experiments. Significant decreases in viscosity and asphaltene precipitation values were observed when crude oil was exposed to clay solutions, as indicated by viscosity and IP-143 results. Furthermore, the zeta potential of clay particles suspended in various brines was determined to assess the electrostatic aspects of rock-oil interactions. The analysis of the emulsion phase indicated that the emulsion stability in the presence of clay increased because of the improvement of asphaltene contribution in the interface. This trend aligns with the zeta potential measurement results. In addition, after examining the pH and conductivity of aged brine in the presence and absence of clay, it was observed that the clay caused the release of hydrogen ions in the brine and then bonded with the dissolved cations, leading to improvement in the emulsion stability. Ultimately, the asphaltene molecular structure was compared via scanning electron microscopy (SEM) and attenuated total reflection analysis before contact with the brine and after separation from the emulsion phase. The results indicated a decrease in the concentration of aliphatic groups in the molecular structure of the remaining asphaltene following the aging of the oil bulk. These new findings can potentially mitigate unwanted emulsion damage in the LSWF in heavy oil recovery.

Yeast cell wall-derived proteins: Identification and characterization as food emulsifiers

Emulsification activity has been identified in the cell wall mannoproteins of Saccharomyces cerevisiae—which is widely utilized in food products—and their applications have been explored. However, apart from Gas proteins, no other emulsifying cell wall proteins have been identified. A comprehensive understanding of the cell wall proteins involved in emulsification is crucial for advancing their applications. Herein, emulsifying proteins easily released from the cell wall, unlike Gas proteins that are covalently attached, were purified and characterized. Consequently, fructose 1,6-bisphosphate aldolase 1 (Fba1), Enolase (Eno) 1, and Eno2 showed emulsifying activity, and Fba1 had the highest activity. These are glycolytic proteins localized in the cytoplasm and cell wall. Because Triose-phosphate dehydrogenase (glyceraldehyde-3-phosphate dehydrogenase) 2 (Tdh2)—another glycolytic protein—is also localized in the cell wall, its emulsifying ability was investigated. Results indicated that Tdh2 also had strong activity and was comparable to the activity of casein, an emulsifier. Moreover, Tdh2 displayed higher emulsifying activity with 14 and 16 carbon hydrocarbons and stabilized emulsions in soybean oil. Tdh2—with a smaller molecular weight and nearly absent sugar chains compared to Gas proteins—holds promise for investigating the relationship between protein structure and emulsification. This study identified new emulsifying proteins localized to the cell wall through mechanisms other than covalent bonding. In addition, these proteins have potential applications as yeast-derived emulsifiers.

Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions

The microencapsulation of linseed oil in multilayer emulsions stabilized by carob protein hydrolysates was evaluated in this study. Linseed oil was emulsified in both multilayer and single layer interfacial emulsions using either carob protein concentrate or carob protein hydrolysate. The protein hydrolysate was able to increase the encapsulation efficiency by up to 12 % compared to non-hydrolyzed concentrated protein. Larger particles containing the hydrolysates (mean diameter ∼3 µm) were observed; however, the size distribution and microstructure were similar for all samples, regardless of the use of protein concentrate or protein hydrolysate, in single or multilayer emulsion systems. Physical aspects of the particles, such as porosity and glass transition temperature (Tg), were also similar, showing low porosity (<7.5 %) and high Tg (>80 °C). The antioxidant capacity of the protein hydrolysates, combined with the protective effect provided by the multilayer systems, enhanced the oxidative stability of the microencapsulated oil during processing and storage. The use of both strategies seems to provide an improved alternative for the microencapsulation of linseed oil, resulting in particles with superior physicochemical and oxidative stability.

Perilla oil emulsions stabilized by casein-dextran sulfate nanocomplexes with and without curcumin

Protein-polysaccharide nanocomplexes are potential particulate emulsifiers to improve physical and chemical stability of emulsions containing polyunsaturated fatty acids. This study prepared nanocomplex dispersions with 2.0 % w/v sodium caseinate and 0–0.4 % w/v dextran sulfate (DS) with and without 0.1 % w/v curcumin. The dispersions exhibited a Z-average diameter of 124.61–182.46 nm, a polydispersity index of 0.37–0.52, and a zeta potential between −30.1 and −34.9 mV, with a curcumin encapsulation efficiency of higher than 75 %. These nanocomplexes were used to emulsify 60 % v/v perilla oil (PO) through shear homogenization and sonication. Emulsions showed discrete droplets in light and confocal laser scanning microscopy. The creaming index decreased as DS concentration increased, remaining below 6 % after 30 days of storage Emulsions had >70 % DS, >80 % caseinate, and 100 % curcumin adsorbed on the oil droplet surface. For oxidative stability at 55 °C for 15 days, emulsions prepared with 2.0 % w/v caseinate and 0.4 % w/v DS, with and without curcumin, showed a maximum of 40 % reduction in the peroxide value and 71 % reduction in the thiobarbituric reactive substances value from those of bulk PO. The present study showed the significance of casein-DS nanocomplexes for the physical and chemical stability of PO emulsions.

Assessment of the effects of cannabidiol and a CBD-rich hemp extract in Caenorhabditis elegans.

Consumer use of cannabidiol (CBD) is growing, but there are still data gaps regarding its possible adverse effects on reproduction and development. Multiple pathways and signaling cascades involved in organismal development and neuronal function, including endocannabinoid synthesis and signaling systems, are well conserved across phyla, suggesting that Caenorhabditis elegans can model the in vivo effects of exogenous cannabinoids. The effects in C. elegans on oxidative stress response (OxStrR), developmental timing, juvenile and adult spontaneous locomotor activity, reproductive output, and organismal CBD concentrations were assessed after exposure to purified CBD or a hemp extract suspended in 0.5% sesame oil emulsions. In C. elegans, this emulsion vehicle is equivalent to a high-fat diet (HFD). As in mammals, HFD was associated with oxidative-stress-related gene expression in C. elegans adults. CBD reduced HFD-induced OxStrR in transgenic adults and counteracted the hypoactivity observed in HFD-exposed wild-type adults. In C. elegans exposed to CBD from the onset of feeding, delays in later milestone acquisition were irreversible, while later juvenile locomotor activity effects were reversible after the removal of CBD exposure. CBD-induced reductions in mean juvenile population body size were cumulative when chronic exposures were initiated at parental reproductive maturity. Purified CBD was slightly more toxic than matched concentrations of CBD in hemp extract for all tested endpoints, and both were more toxic to juveniles than to adults. Dosimetry indicated that all adverse effect levels observed in C. elegans far exceeded recommended CBD dosages for humans.