A Waring blendor with dulled knife and reduced speed was used for isolating muscle fibers and connective tissues from small samples of beef muscles. Significantly, the sarcolemma proper, a thin, homogeneous, non-fibrous membrane about 0.1 μ thick was found linking the ends of broken muscle fibers from raw unfixed tissue only. From cooked or/and chemically fixed samples, the isolated muscle fibers were “bare”, i.e. deprived of their membranes, the latter being found in the form of empty tubular envelopes either singly or in groups. The separation between the muscle fiber substance (actomyosin) and the surrounding membranes, so observed, is the result of a differential protein denaturation brought about by the cooking and fixing processes as evidenced by the structures of cooked muscle tissues seen in 10 μ celloidin sections. No structural details were obtained from the muscle fiber envelopes on account of the limited resolving power of the light microscope, but judging from their characteristic appearance of having numerous tiny interstices, they are probably fibrous, though not likely of the collagenous type in the light of the recent results obtained with electron microscopy. The results of this work have confirmed the bipartite nature of the muscle fiber membrane held by many investigators in this field, and have advanced reasons for believing that the true sarcolemma and the outer fibrous envelope are truly components of an intact muscle fiber membrane. It is suggested on these grounds that the term sarcolemma, when used alone, may refer to the composite membrane of a muscle fiber as a whole, whereas the two components should be known, respectively, as the sarcolemma proper (or true sarcolemma) and the sarcolemmous envelope.