Empty Body Weight Research Articles

Effect of high-concentrate diets with calcium lignosulfonate and cottonseed processing method on quantitative traits and non-carcass components of feedlot cull ewes

This study examined the effects of cottonseed processing form and the inclusion of calcium lignosulfonate in high-concentrate diets for feedlot cull ewes on carcass traits and non-carcass components. Thirty Santa Inês cull ewes with an average body weight of 44.2 5.2 kg and an average age of 50 months were distributed into collective stalls in a completely randomized design. The treatments consisted of diets including whole cottonseed, crushed cottonseed, whole cottonseed treated with lignosulfonate (100 g/kg, as fed), crushed cottonseed treated with lignosulfonate (100 g/kg, as fed), and a control diet without cottonseed. The experimental diets did not influence () average daily weight gain (0.195 kg/day), slaughter weight (51.74 kg), or in vivo biometric and on-carcass measurements. There was no difference () in loin-eye area or subcutaneous fat thickness as evaluated in vivo by ultrasound. There was no diet effect on hot carcass weight and yield (24.8 kg and 47.8 %), cold carcass weight and yield (24.2 kg and 46.8 %), or chilling loss (2.1 %). Non-carcass components did not differ in response to the diets (). Dietary inclusion of calcium lignosulfonate increases the proportions of udder and liver relative to empty body weight (). Neither the cottonseed processing method nor the inclusion of calcium lignosulfonate in high-concentrate diets for cull ewes affects their performance, biometric or morphometric measurements, non-carcass components, or qualitative traits of their carcass.

Determination of energy and protein requirements of preweaned dairy calves: A multistudy approach

The first studies concerning nutrient requirements for preweaned dairy calves were from the 1920s and 1930s; however, few studies were published in the following decades. We aimed to determine energy and protein requirements of preweaning Holstein and Holstein × Gyr dairy calves in a multistudy meta-regression. We used a database composed of individual measurements of 166 preweaned male calves (138 submitted to treatments and 28 used as the reference group) from 4 studies that used the methodology of comparative slaughter. Animals with less than 15/16 of Holstein genetic composition were considered crossbred Holstein × Gyr, whereas other animals were considered Holstein. Net energy requirements for maintenance (NEM) were determined by the regression between heat production and metabolizable energy intake (MEI). The metabolizable energy requirements for maintenance were calculated by the iterative method, and the efficiency of use of metabolizable energy for maintenance was obtained by NEM divided by the metabolizable energy requirements for maintenance. Net energy requirements for gain (NEG) were estimated using a regression of the retained energy (RE) as a function of empty body weight (EBW) and empty body gain (EBG). The efficiency of use of metabolizable energy for gain was estimated by the regression of RE as a function of MEI, but with partitioning the MEI into MEI from liquid feed and MEI from starter feed. Additionally, the effect of a liquid feed (milk or milk replacer) was tested on the slope of the regression. The metabolizable protein requirements for maintenance (MPM) were estimated using the intercept of the regression between the metabolizable protein intake (MPI) and average daily gain. The MPM was determined as the ratio between the intercept and the metabolic body weight. Net protein requirements for gain (NPG) were estimated by the regression between retained protein, EBG, and RE. The efficiency of use of metabolizable protein for gain was estimated by the regression of the retained protein as a function of MPI, but with partitioning the MPI into MPI from liquid feed and MPI from starter feed. Additionally, the effect of a liquid feed (milk or milk replacer) was tested on the regression slope. Breed did not influence any of the nutrient requirements' estimates. The NEM was estimated as 70.2 kcal/metabolic body weight per day. The efficiency of use of metabolizable energy for maintenance observed was 66%. The NEG was estimated by the equation NEG = 0.0901 × EBW0.75 × EBG0.9539. The efficiency of use of metabolizable energy for gain was estimated as 57.6, 49.3, and 41.2% for milk, milk replacer, and starter feed, respectively. The MPM was estimated as 4.22 g/EBW0.75 per day, and the NPG was determined by the equation: NPG = 30.06 × EBG + 70.98 × RE. The efficiency of use of metabolizable protein for gain was estimated as 71.9, 59.2, and 44.4% for milk, milk replacer, and starter feed, respectively. We concluded that no differences were observed in energy and protein requirements between Holstein and Holstein × Gyr crossbred cows. The efficiencies of use of metabolizable energy and protein are greater for milk when compared with milk replacer and starter feed. Therefore, we propose that the equations generated herein should be used to estimate energy and protein requirements of preweaned Holstein and Holstein × Gyr crossbred dairy calves raised under tropical conditions.

Appraisal of cowpea (Vigna unguiculata) hay as a replacement for noug seed (Guizotia abissynica) cake in the ration of Gumuz lambs in Ethiopia.

BackgroundThe objective of this study was to evaluate the replacement value of cowpea (Vigna unguiculata) hay for noug seed (Guizotia abissynica) cake on dry matter (DM) and nutrient intake, nutrient digestibility, body weight change, carcass characteristics and economic feasibility of the feeding regime of Gumuz lambs.MethodsThe study was conducted using 25 yearling intact male lambs with an initial body weight of 18.26 ± 0.63 kg (mean ± SD).The lambs were assigned into five treatments: (T1) 272.3 g noug seed cake (NSC); (T2) 200.73 g NSC + 105.55 g cowpea Sewinet variety hay (CSH); (T3) 134.3 g NSC + 211.86 g CSH; (T4) 66.31 g NSC + 313.79 g CSH and (T5) 417.98 g CSH on DM basis. The experiment was conducted using a randomized complete block design (RCBD), and lambs were blocked based on their initial body weight. The feeding trial was conducted for 90 days followed by 7 days of digestibility trial. Natural pasture hay was treated with molasses solution for improvement of palatability and digestibility and offered for all experimental lambs in ad libitum.ResultsThe crude protein (CP) contents of natural pasture hay (NPH), CSH and NSC were 4.99, 18.31 and 36.5%, respectively. The total DM intakes of lambs (P < 0.05) increased at higher levels of CSH supplementation. The CP intake decreased with increasing levels of CSH supplementation. Digestibility of DM, organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) was improved by a higher level of CSH supplementation but CP digestibility was not affected by supplementation of CSH. The average daily gain (ADG) showed significant difference (P < 0.05) among treatments. Similarly, the feed conversion efficiency (FCE) was significantly different (P < 0.05) among treatments; higher FCE was recorded at T1 but lower was at T3 and T4. The hot carcass weight (HCW) showed significant difference (P < 0.05) among treatments; higher value was observed in T5 (9.36 kg), but the smallest value was recorded for lambs on the T3 (7.36 kg). The higher dressing percentage (DP) on empty body weight basis was recorded in three treatment (T1 = T4 = T5) groups compared with (T2 > T3) treatments. Significantly higher (P < 0.05) rib‐eye area was achieved at a high level of CSH and sole NSC supplemented lambs. The economic feasibility showed that the highest profit was achieved in T5.ConclusionFrom the present study, it was concluded that CSH could be used for supplementation of protein source feed for body weight gain for Gumuz lambs by replacing high‐cost concentrates in a native hay‐based basal diet. As a final point, CSH supplementation was recommended as replacement of NSC at 417.98 g CSH (T5) for better biological performance as well as economic value.

Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs.

Simple SummaryUsing a native barley straw as reference, the barley straw from four improved varieties were tested on digestibility and performance in lambs. Differences were observed on feed intake, digestibility, body weight gain and feed-to-gain ratio among lambs fed straws from different barley varieties, pointing to the importance of genetic variation in the feeding value of barley straw.Twenty lambs (18 ± 0.22 kg initial weight) were blocked by weight and individually assigned into pens to evaluate the effects of barley straw variety on digestibility, growth performance and carcass characteristics. The following four treatments were tested: (1) a local barley straw (as control), (2) HB1963 (high grain and straw yields), (3) Traveller (high straw yielder), and (4) IBON174/03 (high grain yielder). A concentrate (50:50 wheat bran and noug seed cake) was offered constantly (300 DM g), whereas the straw was offered ad libitum. The digestibility trial lasted 22 days (15 days to adapt to dietary treatments and 7 days for sampling). The growth performance trial lasted 90 days. At the end, all of the lambs were slaughtered, and their carcasses were evaluated. The IBON174/03 variety had a higher (p < 0.05) intake of organic matter and crude protein, a higher dry matter and organic matter digestibility than the control, and a faster growth than the control. The feed-to-gain ratio was similar among treatments. The slaughter and empty body weights of lambs in the IBON174/03 group were higher than the control variety (p < 0.05). The present study showed that the feeding value of barley straw can differ substantially between varieties and therefore must be considered in the choice of a barley variety.

Macromineral and trace element requirements for Santa Ines sheep

Minerals play an important role in animal metabolism. Knowledge of mineral requirements allows well-formulated diets to be provided, which is the main factor that affects performance. To determine the macromineral and trace element requirements for growth and maintenance, thirty-eight 2-month-old Santa Ines lambs with initial body weight (BW) of 13.0 ± 1.49 kg were distributed in a factorial design with feeding levels (ad libitum, 30% and 60% feed restriction) and sex classes [castrated (CM) and intact males (IM)]. The net mineral requirements for gain were higher (P < 0.05) with increasing BW and average daily gain, except for Ca and Na, which remained constant as the empty BW (EBW) increased. The macromineral net requirement for maintenance (g/kg EBW0.75) and the true retention coefficient (k; %) were 0.0784 and 65.2 for Ca, 0.0926 and 80.0 for P, and 0.0379 and 59.0 for K, respectively. The k of Mg was higher (P < 0.05) for IM (11.3 for IM and 7.9 for CM). Sex did not affect (P > 0.05) the maintenance requirement of the trace elements Co, Cu, Zn and Cr which were 0.0015, 0.037, 0.698, and 0.0055 (mg/kg EBW0.75), respectively. Our study indicated that the Santa Ines net mineral requirements are different from the main nutritional requirements established by committees for sheep, which may result in unbalanced diets.

Maintenance and Growth Requirements in Male Dorper × Santa Ines Lambs.

The aim of this study was to estimate the energy and protein requirements for maintenance and growth of lambs. A total of 35 crossbreed Dorper × Santa Ines lambs [31 ± 1.28 kg of initial body weight (BW) and 4 months old] were distributed in a completely randomized design with three treatments groups (ad libitum, 30 and 60% of feed restriction). Five lambs were slaughtered at the beginning of the experimental trial as a reference group to estimate the initial empty BW (EBW) and body composition. When the animals of the ad libitum treatment reached a BW average of 47.2 kg, at day 84 of trial, all lambs were slaughtered. The feed restriction promoted reduction in body fat (P < 0.001) and energy concentration (P < 0.001), while protein showed a quadratic response (P = 0.05). The equations obtained for NEg and NPg requirements were 0.2984 × EBW0.75 × EBWG0.8069 and 248.617 × EBW−0.15546, respectively. The net energy (NEm) and protein (NPm) for maintenance were 71.00 kcal/kg EBW0.75/day and 1.76 g/kg EBW0.75/day, respectively. In conclusion, the NEg and NPg requirement for lambs with 30 kg of BW and 200 g of average daily gain (ADG) were 0.736 Mcal/day and 24.38 g/day, respectively. Our findings indicate that the NEm for crossbreed Dorper × Santa Ines lambs is similar to those recommended by the international committees; however, we support the hypothesis that the requirements for gain are lower.

Pre- and Post-Slaughter Methodologies to Estimate Body Fat Reserves in Lactating Saanen Goats.

Simple SummaryIn this study, we present the results of a trial on which we compared pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Our results evidenced that fat thickness measured with ultrasound in the perirenal region was the best pre-slaughter measurement for estimating fat reserves in lactating Saanen goats, whereas empty body weight and hot carcass weight were the best post-slaughter predictors for estimating fat reserves. Body condition score could be a useful tool, but it seems that it needs to be re-evaluated to predict adequately fat depots in lactating Saanen goats.This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat thickness measured by digital caliper in the lumbar (FTDCl) and sternal (FTDCs) regions. Linear and multiple regressions were fit to data collected. BW, BCS (from lumbar and sternal regions), all somatic measurements, and fat thickness measured by ultrasound in the lumbar and sternal regions were not adequate to estimate the weight of total fat in lactating Saanen goats (R2 ≤ 0.55). The best pre-slaughter and post-slaughter estimators of OM, MES, PR, ORG, NC, and TOT fat were FTUSpr and EBW, respectively. Among pre- and post-slaughter measurements, BCSl (R2 = 0.63) and HCW (R2 = 0.82) provided the most accurate predictions of CARC fat, respectively. Multiple regression using the pre-slaughter variables FTUSpr, BW, and BCSl yielded estimates of TOT fat with an R2 = 0.92 (RSD = 1.14 kg). On the other hand, TOT fat predicted using the post-slaughter variables HCW and FTDCs had an R2 = 0.83 (RSD = 1.41 kg). These results confirm that fat reserves can be predicted in lactating Saanen goats with high precision using multiple regression equations combining in vivo measurements.

Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid

The aim of this study was to determine the net requirements of calcium (Ca), phosphorus (P), magnesium (Mg) and sulfur (S) for gain of high or low residual feed intake (RFI) Dorper lambs confined in full sun or shade. Sixty-four intact male Dorper lambs with an average initial body weight (BW) of 17.8 ± 2.43 kg and an average age of 70 ± 10 days were confined for 40 days to separate them into two groups (high or low RFI). Thereafter, a group of 4 animals (2 high RFI and 2 low RFI) were slaughtered to estimate initial empty body weight (EBW) and body composition of animals slaughtered at the end of the experiment. The 60 remaining lambs were distributed in a randomized block design, with a 2 × 2×3 factorial scheme, with two feedlot environments (full sun or shade, 30 animals in each), two groups of feed efficiency (high RFI or low RFI, 30 animals in each) and different levels of concentrate (30, 45 and 60 %), with 5 repetitions in each interactive treatment. The animals from each feedlot environment and from each RFI were distributed in three dietary treatments with different levels of concentrate to have different body compositions necessary to determine their macromineral requirements. The animals were confined for 60 days until slaughter. Neither RFI nor feedlot environment affected the net macromineral requirements for gain of Dorper lambs (P > 0.05). There was a decrease in net Ca, P and S requirements as fasting BW (FBW) increased from 20 to 40 kg (P < 0.05). However, the net requirements of these macrominerals for gain increased as average daily gain (ADG) increased from 100 to 300 g/day (P < 0.05). In contrast, the net Mg requirement for gain increased as both FBW and ADG increased (P < 0.05). The results showed that there was no significant effect of RFI and shade environment on the net requirements of macrominerals for weight gain of Dorper lambs. Possible differences could be in the dietary level or in the maintenance level. Therefore, further studies are needed to assess the effect of RFI and shade environment on the mineral requirements of lambs.

Factorial and discriminant analysis on non-carcass components of Berganês lambs from different sexual classes and crossbreeding

AbstractThe aim of this study was to evaluate the non-carcass components (NCC) of Berganês ecotype lambs of different sexual classes and genotypes using univariate and multivariate statistics, carrying out two experimental trials. In order to evaluate the effects of the sexual class, non-castrated males (BNC), castrated males (BC) and females (BF) of Berganês ecotype lambs were used, with mean initial body weight of 27 ± 3.1 kg. To evaluate crossbreeding, non-castrated male lambs of the genotypes Berganês (BG), Berganês × Santa Inês (BSI) and Berganês × Dorper (BD) were used, as well as the control Dorper × Santa Inês (DSI), all with mean initial body weight of 28 ± 3.8 kg. The weight and yield of the total by-products was higher for BNC. Regarding the genotype, BSI showed higher weight and yield of internal fat, but the weight and yield of the total by-products was higher for BG and BD. In factorial analysis (FA), the NCC, more correlated with empty body weight (EBW) and total weight gain (TWG), showed higher eigenvectors for factor 1. For factor 2, the weights and yields of internal fat and total viscera obtained higher eigenvectors. The discriminant analysis (DA) classified 100% of individuals in their respective sexes and genotypes. Therefore, the FA indicated that, among the NCC evaluated, the weights of liver, kidneys, GIT, skin and feets are determinant for obtaining EBW and TWG. The classification achieved by the DA indicates that the sexual classes and genotypes are heterogeneous.

Effect of Different Levels of Rhus Coriaria L. powder in Awassi Lambs Diet on Some Carcass Characteristics

This research was conducted in (Good land farm and factory) for meat processing in Samarra in cooperation with Nature Resources Center in Tikrit University. to the period from 1/5/2019 to 1/8/2019. Sixteen Awassi lambs were used in this research average body weight (20 ± 25) kg abought (5.5-6) months. the lambs was divided into four treatments according to Sumac additives : Treatment one was control without Sumac, treatment two 1% Rhus powder, treatment three it was 3% Rhus powder and treatment four was 5% Rhus powder. Ther results showed significant differences in live weight treatment four(42.38 ± 1.73)kg was higher than the other treatments were ( 38.16 ± 1.50)kg (36.64 ± 1.04)kg (34.63 ± 1.53)kg respectively. Significantly was noticed in treatment four than other three treatments in empty body weight, hot and cold carcass weight and dressing percentage. About the main cuts of right half of the carcass, leg cut in treatment four conducted significant differences (3.08 ± 0.12) than other treatments were ( 2.47 ± 0.22)kg (2.45 ± 2.02)kg (2.52 ± 0.10)kg respectively. Loin showed significant differences in treatment four(0.92 ± 0.01)kg compared with control was (0.63 ± 0.07)kg and treatment three (0.67 ± 0.01)kg shoulders and ribs did not recorded significant differences between four treatments. For secondary cuts of right half cuts, fore shank of treatment two was the lowest (0.64 ± 0.029) compared with other treatments were (0.75 ± 0.002)kg (0.68 ± 0.38)kg (0.76 ± 0.023)kg respectively while breast, neck and flank did not recorded significant differences between treatments. Abdominal fat was the highest in treatment four (0.24 ± 0.03)kg while the values in the res treatments were ( 0.08 ± 0.02)(0.17 ± 0.03)(0.07 ± 0.07)kg respectively. kidney and pelvic fat also was high in treatment four (0.26 ± 0.87)kg than other treatments. Finally, rib eye area was conducted high significant differences in treatment four was (10.404 ± 0.302)mm compared with the other three treatments were(7.701 ± 0.503)mm(6.650 ± 0.155)mm(8.752 ± 0.454)mm respectively.

Animals selected for postweaning weight gain rate have similar maintenance energy requirements regardless of their residual feed intake classification.

Data of comparative slaughter were used to determine Nellore bulls' net energy requirements classified as efficient or inefficient according to residual feed intake (RFI) and selection lines (SL). Sixty-seven Nellore bulls from the selected (SE) and control (CO) lines of the selection program for postweaning weight gain were used. The animals underwent digestibility trials before being submitted to the finishing trial. Sixteen bulls were slaughtered at the beginning of the finishing trial, and their body composition was used as the baseline for the remaining animals. For body composition determinations, whole empty body components were weighed, ground, and subsampled for chemical analyses. Initial body composition was determined with equations developed from the baseline group using shrunk body weight, fat, and protein. The low RFI (LRFI) and CO animals had a lower dry matter (DMI) and nutrient intake (P < 0.05) than high RFI (HRFI) and SE animals, without alterations in digestibility coefficients (P > 0.05). During the finishing trial, DMI remained lower for LRFI and CO animals. Growth performance was similar between RFI classes, except for empty body weight gain that tended to be higher for LRFI than HRFI (P = 0.091). The SE animals had less fat content on the empty body (P = 0.005) than CO. Carcasses tended to be leaner for LRFI than HRFI (P = 0.080) and for SE than CO (P = 0.066) animals. LRFI animals retained more energy (P = 0.049) and had lower heat production (HP; P = 0.033) than the HRFI ones. Retained energy was not influenced by SL (P = 0.165), but HP tended to be higher for SE when compared to CO (P = 0.075) animals. Net energy requirement for maintenance (NEm) was lower for LRFI than HRFI (P = 0.009), and higher for SE than CO (P = 0.046) animals. There was an interaction tendency between RFI and SL (P = 0.063), suggesting that NEm was lower for LRFI+CO than HRFI+CO (P = 0.006), with no differences for SE (P = 0.527) animals. The efficiency of ME utilization for maintenance (km) of LRFI and HRFI animals were 62.6% and 58.4%, respectively, and for SE and CO were 59.0% and 62.1%, respectively. The breeding program for postweaning weight has not improved feed efficiency over the years, with RFI classification not being a promising selection tool for SE animals. Classification based on RFI seems to be useful in animals that have not undergone the breeding program, with LRFI animals having lower energy requirements than the HRFI ones.

Breeding strategies in evaluation of forage barley

AbstractProducers on the Canadian Prairies grow barley (Hordeum vulgare L.) as a forage crop for ruminants, especially cattle. The purpose of our study was to determine methods to improve our selection of barley lines with superior forage value for ruminants. Data from the Western Cooperative Forage Barley Registration Test were used with permission of the Prairie Recommending Committee for Oat and Barley (PRCOB) and the breeders. Data were analyzed from 20 environments collected from 3 yr (2012–2014) and seven sites. We measured forage accumulation (FA) at the soft dough stage, five nutritive value traits, and three derived cow–calf variables. Although the variation in FA and forage nutritive value traits attributed to environment (E) was large, significant genotypic (G) effects were found for all traits measured. Whereas G× E effects were also significant, the mean square effect for G was up to 40 times higher than the mean squares for G×E. The proportion of variance attributed to G was greater for nutritive value traits than for FA. Significance of G means there was variability in the germplasm tested, and improvement through selection should be possible. The two parametric methods of stability analyses (Francis–Kannenberg method and Eberhart–Russell method) often identified the same lines as superior. Lines that were superior for FA and carrying capacity (cow on swath grazing, CC) were often different from those identified as superior for nutritive value, empty body weight gain (cow, EBWG) and average daily gain (backgrounding calf, ADG). A nonparametric method used to determine dynamic stability (Nassar–Hühn method) identified different lines as superior from the parametric methods. Breeders can use a combination of these selection criteria in breeding forage barley varieties with enhanced forage value for ruminants.

A Comparison of TDN and Net Energy Calculations for Estimating Empty Body Weight Change for Beef Cows Using ADF, NRC-01 Lignin and TTNDFd Methodology

<p class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt;text-indent:.25in;line-height:normal"><span style="margin-bottom:0in;margin-bottom:.0001pt;text-indent:.25in;line-height:normal">Total tract neutral detergent fiber digestibility is a relatively newsystem for feed fiber quality evaluation and subsequent feed energydetermination.&nbsp; This system has beenproven to work in dairy cattle and also seems to work considerably better thanthe ADF system for feed energy estimation in beef cattle diets, even at lowfeed intakes per unit of body weight</span>

The Role of Bole (Lake Soil) as a Mineral Supplement to Arsi-Bale Sheep Fed Natural Grass Hay and Concentrate Supplement

Background: Mineral deficiencies are considered to be one of the nutritional constraints to sheep performance. An experiment was conducted to evaluate the role of bole soil on feed intake, live weight change and carcass characteristics of Arsi-Bale sheep fed natural grass hay and concentrate supplement and its cost-benefit analysis of bole soil supplementation. Result: Total DM, OM, CP, NDF, ADF intake and ADL were higher (p less than 0.0001) for T3 than for T1, T2 and T4. Final weight, body weight change, average daily gain and feed conversion efficiency were greater (p less than 0.0001) for T3 and T2 than for T1 and T4. There were no differences (p greater than 0.05) between T3 and T2 whereas T4 was greater than T1 in these variables. Slaughter weight (SW) was heavier (p less than 0.0001) for treatment two and treatment three than for treatment four and treatment one, hot carcass weight, foreleg weight and dressing percentage on empty body weight basis were greater (p less than 0.0001) for T3 and T2 than for T1and T4. Conclusion: Bole soil supplementation had potentially highest effect on feed intake, live weight change and carcass characteristics of Arsi-Bale sheep than non-supplemented groups. The present study also revealed that supplementation of minerals improved the total weight gain of sheep over the control treatment.

Effects of Age and Sex on Liveweight and Body Composition of the West African Dwarf Sheep

SIXTEEN animals selected from the sheep flock of the University were divided into four age-groups [4, 30, 150-180 and 360-420 days) with each group consisting of two males and two females. They were weighed just before slaughter to obtain their live-weights. Weights of drainable blood, head, hot carcass, trotters, intestinal and stomach contents, liver, kidney, heart, spleen and lungs were recorded and expressed as percentage of the ingesta-free body or empty body weight [E.B.W.]. &#x0D; All body components measured increased in weight with increasing age, but when expressed as percentage of the E.B.W., showed a progressive decrease with advancing age, except the stomach and intestinal contents. The percent moisture content of the visceral organs decreased with advancing age while the percent crude protein and ether extracts increased with age. &#x0D; Sex effects on live-weight and weights of some body components were not apparent at the early age-groups. At maturity however, the males generally had higher values for the various body components. Similarly, the chemical composition of the visceral organs showed very little sex differ ences before maturity; after this stage the males consistently had higher moisture and crude protein values and lower either extracts values than the females.

Growth, Carcass and Economic Evaluation of Barbari Kids Reared with and Without Green Fodder under Stall-feeding in Semi-arid Region of India

Background: The huge decline in grazing resources and many fold increase in stocking rate has made goat farming unsustainable and uneconomic under extensive system, therefore, it has become essential to explore and develop alternative and strategic goat production system. The present study was undertaken to compare the performance of male barbari goats fed with and without green fodder under stallfed system to develop a goat farming model for peri urban/ rainfed region where availability of green fodder is exclusive and costly.Methods: Twelve Barbari male kids of average body weight 13.49±0.54 kg at 4 months of age were randomly divided into two equal groups (Gr 1 and Gr 2) of 6 animals each. The animals of Gr 1 was fed with concentrate pellet (16% crude protein), green and dry fodder while kids in Gr 2 were fed with concentrate pellet, dry fodder and no green fodder for a period of 150 days (up to 9 month of their age). Growth parameters, carcass parameters and cost benefit analysis were carried out.Result: Average slaughter weight, daily weight gain (g), empty body weight, carcass weight and dressing % was 26.31±1.99 kg, 85.53±8.17 g, 22.09 kg, 13.18 kg and 49.13% in group-I and 25.8±1.16 kg, 82.0±4.13 g, 21.91 kg, 12.91 kg and 48.88% respectively in group-II. Differences between kids of both the groups for above growth and carcass parameters were non-significant. Net profit per kid fed with green and without green fodder when sold at Rs. 250/kg live weight was Rs. 2381.17 and Rs. 2347.72 respectively and Rs 3696.67 in Gr 1 and Rs 3637.72 in Gr 2 if sold @ Rs. 300/kg live weight. Present study concluded that the Barbari growing kids could be profitably raised for mutton production exclusively on concentrate and dry fodder without deteriorating slaughter weight and carcass quality. This model of goat farming is technically and economically viable for commercial goat farming and also benefits resource poor traditional goat farmers in big way by making goat based self-help groups.

Mineral requirements for weight gain in growing male Santa Inês and Morada Nova hair sheep.

This study estimated the net macro and micromineral requirement from the 48 male uncastrated lambs (24 growing male Santa Inês and 24 growing male Morada Nova hair sheep), with initial weights of 21.7 ± 1.2kg and 20.8 ± 0.8kg using the comparative slaughter method. The experimental diet consisted of 30% forage (Buffel-Cenchrus ciliaris (L) hay) and 70% concentrate (corn grain 43.5%, soybean meal 22.0%, vegetable oil 3.0% and mineral supplement 1.5%). The experimental design was a completely randomized with two breeds, four weights, and six replicate. Mineral requirements sufficient to promote weight gain in Santa Inês sheep ranged from 1.75 to 1.03 g Ca, 1.01 to 0.61 g of P, 0.38 to 0.21 g of K, 0.38 to 0.16 of Na, 0.10 to 0.06 Mg, 28.5 to 16.0mg of Fe, 6.14 to 3.22 mg of Cu, and Zn 23.0 to 14.0mg/kg per unit of empty body weight (EBW) gain. In the Morada Nova breed, the requirements ranged from 1.96 to 0.84 g of Ca, 1.15 to 0.46 of P, 0.39 to 0.19 of K, 0.28 to 0.13 of Na, 0.10 to 0.05 Mg, 26.2 to 12.9mg of Fe, 5.59 to 2.46 Cu, and Zn 23.6 to 10.3mg/kg of EBW gain. Mineral requirements varied mainly in accordance with the proportion of bone mass and fat concentration in the carcass, which were influenced by the slaughter weight of the animals, and therefore should be used in the formulation of dietary mineral supplements.

Energy requirements and efficiency of Alpine goats in early lactation

Dairy goats may rely heavily on body fat and protein reserves in early lactation. Therefore, we aimed to determine the energy requirement and estimate the efficiency of utilization the nutrients of tissues mobilized in the first 8 weeks of lactation for milk production using the comparative slaughter technique. The average initial body mass of 51 multiparous goats was 57.19 ± 8.38 kg and a body condition score of 3.0 ± 0.5. Three goats were slaughtered at the beginning of the experiment to serve as baseline animals to estimate initial empty BW and initial body composition. We used a complete randomized design in which the factor was the day of lactation for slaughtering (the 7th, 14th, 21st, 28th, 35th, 42nd, 49th and 56th day), with six repeats, totalling 48 goats. No fasting before slaughtering. All animals received a single experimental diet. The efficiency of transferring energy from body reserves to milk was estimated using a multiple linear regression equation yielding a value of 0.76. The total energy stored in the empty body decreased over the eight lactation weeks, from 726.47 ± 26.19 to 316.18 ± 49.21 MJ, a 56.47% reduction, mainly because of a reduction in the energy from internal fat of 3.96 ± 1.98 MJ/day. In conclusion, the net energy required for maintenance is 60 ± 30 kJ/BW0.75 per day, and the net energy required for lactation decreases 70 ± 30 kJ/day during the first eight lactation weeks.

Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program

Our objectives were to determine the effect of starter crude protein (CP) content on body composition of male Holstein calves from birth to 10 wk of age in an enhanced early nutrition program, and to compare the enhanced program to a conventional milk replacer program. Calves (n = 45) were purchased on the day of birth and assigned to a randomized block design. Eight calves were harvested at baseline and remaining calves were divided among the following 3 dietary treatments: (1) low rate of milk replacer [LMR; 20.6% CP, 21.7% fat; 1.25% of body weight (BW) as dry matter (DM)] plus conventional starter (CCS; 21.5% CP, DM basis); n = 11 calves; (2) high rate of milk replacer (HMR; 29.1% CP, 17.3% fat; 1.5% of BW as DM for wk 1, 2% of BW as DM wk 2-5, 1% of BW as DM wk 6) plus conventional starter; n = 12 calves; and (3) enhanced milk replacer (HMR) plus high-CP starter (HCS; 26% CP, DM basis); n = 14 calves. A subset of calves (n = 8) was harvested on d 2 to provide baseline data. Calves began treatments on d 2 or 3 of age. Calves were weaned at d 42. Starter was available ad libitum. Calves from each treatment were harvested at 5 (n = 18) and 10 (n = 19) wk of age and divided into 4 fractions: carcass; viscera; blood; and head, hide, feet, and tail. Fractions were analyzed for energy, CP, lipid, and ash. Average weekly starter intake did not differ between enhanced treatments. Gain of BW was greater for calves fed HMR than for LMR, but was unaffected by starter CP. Carcass weights at 5 wk were greater for HMR but did not differ between starter CP content. At 10 wk, carcass weights were heavier for HMR and had a greater percentage of empty BW for HMR + CCS than for HMR + HCS. At 10 wk, the weights of reticulorumen and liver were greater for calves fed HMR + HCS than for those fed HMR + CCS. At 5 wk, empty BW gain for HMR contained more water and less fat and ash than in calves fed LMR. At 10 wk, empty BW gain for calves fed HMR + HCS contained a greater percentage of water and less fat than for calves fed HMR + CCS. Plasma β-hydroxybutyrate was greater after weaning for calves fed HMR + HCS than for those fed HMR + CCS. After weaning, calves fed HMR had greater plasma total protein concentration than those fed LMR, and total protein was greater for calves fed HMR + HCS than those fed HMR + CCS. Plasma urea N was greater for calves fed HMR treatments, and postweaning was greater for calves fed HMR + HCS. A high-CP starter had minimal effect on empty BW gain before weaning, but after weaning it tended to increase mass of reticulorumen and liver.

Development of equations to predict carcass weight, empty body gain, and retained energy of Zebu beef cattle

The accurate supply of energy is essential to optimize livestock productivity and profitability. Furthermore, replacing empty BW gain (EBG) with carcass gain (CG) might be a suitable alternative to estimate the retained energy (RE) of beef cattle. Thus, this multi-analysis study was conducted aiming to estimate and validate new equations to predict carcass weight (CW), EBG, and RE of Zebu, beef crossbred, and dairy crossbred. A database composed by 1112 animals encompassing bulls, steers, heifers of different genetic groups (Zebu, beef crossbred, and dairy crossbred), and two types of slaughter plants (commercial and experimental) was used for generating the new CW equation. For the development of the EBG and RE equations, a database of 636 observations composed of bulls, steers, and heifers of different genetic groups (Zebu, beef crossbred, and dairy crossbred) was assembled. The validation of new equations was performed using independent databases composed by 137 observations (80 for CW and 57 for EBG and RE). The new approaches for EBG and RE validation also included data from our research group studies (Inside) and independent data from literature publications (Outside). Furthermore, the new RE equation was compared to the current model devised by the nutritional requirements, diet formulation, and performance prediction of Zebu and crossbred cattle (BR-CORTE, 2016). Validation analyses were performed by using the Model Evaluation System (MES; 3.1.13, College Station, US). The CW was accurately estimated by the new equation when using both commercial and experimental data. Also, the equations developed in this study accurately estimated EBG and RE using both inside and outside data. In conclusion, equations proposed in this study accurately and precisely estimated CW, EBG, and RE of Zebu beef cattle that composed validation data set. Therefore, we suggest the following equations to estimate CW, EBG, and RE of Zebu cattle: CW, kg = −11.0±1.56 + P + ((0.609±0.005 + G + B) × SBW); EBG (kg) = 0.044±0.017 + 1.47±0.026 × CG; RE (MJ/d) = 4.184 × (0.082±0.002 × EQEBW0.75 × CG0.777±0.039), where P = slaughter plant effect, if commercial = −10.98, if experimental =0; G = gender effect, if steer = 0, if bull = 0.008169 and if heifer = −0.00612; B = genotype effect, if Zebu = 0, if dairy crossbreds = −0.03301 and if beef crossbreds = −0.01595; SBW = shrunk BW; CG = carcass gain; EQEBW = equivalent empty BW.