ABSTRACT This study investigates the influence of work ergonomics on employee task performance from an employee perspective within the hospitality and tourism industry, employing three key exogenous factors: physical ergonomics, organizational ergonomics, and cognitive ergonomics. Data from 243 respondents were analyzed using the Smart-PLS software version 3. The results indicate a notable and favorable correlation between physical ergonomics, organizational ergonomics, and cognitive ergonomics to employee task performance. Additionally, PLS-MGA analysis revealed a significant moderating impact of length of service and employment status on the tested hypothesis. Specifically, the relationship between organizational ergonomics and task performance is stronger for employees with less than 5 years of service compared to those with 5 years or more, and the relationship between cognitive ergonomics and employee task performance is stronger for those with more than 5 years of service than those with less than 5 years. A stronger relationship between organizational ergonomics and employee task performance was reported for contract/part-time employees compared to permanent employees. These findings highlight the importance of optimizing ergonomic conditions in the workplace, particularly in the hospitality and tourism industry, where the well-being and performance of employees are paramount.
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