The effects of elevated atmospheric carbon dioxide concentration (e[CO2]) and temperature (e°T) on various traits of oat (Avena sativa L.) varieties using open-top chambers (OTC) were investigated. A simulated environment was created for the experiment i.e., ambient temperature and CO2 (a°T + a[CO2]); elevated temperature (3 °C > ambient temperature) (e°T); elevated CO2 (550 ± 50 ppm) (e[CO2]); and a combination of ambient temperature with elevated CO2 (a°T + e[CO2]), for accessing the effect of e°T and e[CO2] on oats. a°T + e[CO2] increased plant height to 121 cm compared to 114 cm in a°T + a[CO2] and 111 cm in e°T + e[CO2]. Seed weight was highest in a°T + e[CO2] (3.09 g) compared to 2.53 g in a°T + a[CO2] and 2.60 g in e°T + e[CO2]. Leaf number and tillers were significantly higher in a°T + e[CO2] (61.4 leaves, 10 tillers) than in a°T + a[CO2] (27.6 leaves, 5.6 tillers) and e°T + e[CO2] (44.3 leaves, 6.93 tillers). Chlorophyll content was highest in a°T + e[CO2] (5.13 mg/g) compared to 3.61 mg/g in a°T + a[CO2] and 1.47 mg/g in e°T + e[CO2]. In contrast, germination rate was best in a°T + a[CO2] (81.6 %) compared to e°T + e[CO2] (60.3 %) and a°T + e[CO2] (63.1 %). Malondialdehyde (MDA), a stress marker, was significantly higher in e°T + e[CO2] (1.35 nmol/g) compared to a°T + a[CO2] (0.299 nmol/g). Membrane stability index (MSI) was lowest in e°T + e[CO2] (13.2) compared to 20.9 in a°T + a[CO2], indicating greater stress under e°T + e[CO2]. Starch content in a°T + e[CO2] (14.6 %) was more than double that of a°T + a[CO2] (7.09 %). Microbial activity also showed significant differences. Dehydrogenase was highest in e°T + e[CO2] (13.86 µg/g/day) compared to a°T + a[CO2] (8.80) and a°T + e[CO2] (12.62). Total bacterial count (TBC) increased in e°T + e[CO2] (72) compared to a°T + a[CO2] (61). Similarly, phosphate-solubilizing bacteria (PSB) and fungi (PSF) were highest in e°T + e[CO2] (PSB: 104.5, PSF: 8.5) compared to a°T + a[CO2] (PSB: 75.0, PSF: 4.0). Rhizobium and Azotobacter counts were elevated in a°T + e[CO2] (95 and 94) compared to a°T + a[CO2] (72.5 and 42.0), showing a strong positive impact of e[CO2] on microbial populations. Specific oat varieties such as JHO-2000–4 and JHO-99–2 performed best under these conditions, showing higher yields and better stress tolerance. While e[CO2] offers substantial benefits to oat plant growth and soil microbial activity, the additional stress from e°T complicates these benefits.
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