Electrical Conductivity Of Irrigation Water Research Articles

NITROGEN IMPROVES BIOMASS PRODUCTION AND CHLOROPHYLL SYNTHESIS IN BASIL PLANTS GROWN UNDER SALT STRESS

Basil (Ocimum basilicum L.), a medicinal and aromatic plant extensively cultivated in the Northeast region of Brazil, encounters growth challenges attributed to the salinity of irrigation water and soil. Nitrogen (N) is a crucial macronutrient employed to mitigate salt stress in plants. Therefore, this study aimed to evaluate the production of phytomass and chlorophyll synthesis in purple basil plants grown under salinity stress and nitrogen fertilization. The experiment was conducted in 2021 under protected environmental conditions at the Center for Agricultural Sciences, Universidade Federal Paraíba, Areia-PB, Brazil. Five levels of salt stress (0.0, 0.80, 2.75, 4.70, and 5.50 dS m-1) and five doses of N (0.00, 58.58, 200.00, 341.42, and 400.00 mg L-1) applied via foliar were studied. The results revealed that foliar fertilization with N increases plant tolerance to salt stress, promoting root fresh and dry mass accumulation at 294.96 and 205.36 mg L-1 and under ECw of 1.14 and 0.5 dS m-1, respectively. Applying 217.39 and 231.30 mg L-1 of N improves the production of stem dry biomass and the shoot/root ratio of basil plants subjected to salinity of 0.5 dS m-1. The electrical conductivity of irrigation water above 0.8 dS m-1 adversely affects biomass production. The salinity at 3.8 to 4.0 dS m-1 stimulated chlorophyll synthesis in purple basil plants. However, the foliar application of N proves to be a strategic approach to counteract these effects, resulting in increased total dry mass production and chlorophyll contents.

Morfofisiologia de feijão-caupi sob estresse salino e aplicação de nanobioestimulante de carbono na fase vegetativa

ABSTRACT Several technologies have been implemented to improve plant performance in irrigated crops, and one of them is the use of nanobiostimulants. Therefore, the aim of the present study was to explore the effects of applying different concentrations of a carbon-based biostimulant on the morphophysiology of cowpea plants subjected to varying electrical conductivities of irrigation water. The experiment was performed in a completely randomized design, in a 2 × 6 factorial scheme, with two electrical conductivities of irrigation water (ECw: 0.35 and 4.0 dS m-1) and six concentrations of nanobiostimulant applied through the leaves (0, 80, 160, 240, 320, and 400 mg L-1), with four replications. Growth and gas exchange variables were evaluated 31 days after sowing (V9 stage). Concentrations between 240 and 320 mg L-1 of carbon-based nanobiostimulant promoted greater increases in growth and physiological variables, but they caused decreases in non-photochemical quenching. Water electrical conductivity of 4.0 dS m-1 reduced the number of leaves (17.1%), stem diameter (10.0%), SPAD index (10.3%), net photosynthesis (10.9%), stomatal conductance (46.4%), transpiration (34.5%), instantaneous carboxylation efficiency (22.4%), and photochemical quenching (4.5%); in contrast, it increased the ratio between internal and ambient CO2 concentration (18.0%), leaf temperature (2.9%), water use efficiency (32.5%), and non-photochemical quenching (12.4%). Concentrations of 240 to 320 mg L-1 of the nanobiostimulant enhance the development and gas exchange of cowpea plants under non-stress conditions, whereas the concentration of 240 mg L-1 promotes the maximum increase in plant height under salinity.

Bioestimulante com Ascophyllum nodosum e ácidos fúlvicos como fatores mitigadores dos danos causados pela salinidade na soja

ABSTRACT Soil salinization negatively affects the growth and yield of economically valuable crops such as soybeans. New technologies are being developed to minimize the damage caused by saline stress and improve crop performance. Therefore, the use of biostimulants in agriculture may offer an alternative method to mitigate the deleterious effects of salinity. Extracts of the seaweed, Ascophyllum nodosum and humic substances (fulvic acids) are commonly used. Therefore, this study aimed to evaluate the action of a biostimulant composed of A. nodosum seaweed extract and fulvic acid applied at different phenological stages on the biometric, biochemical, and physiological parameters of soybeans (Glycine max) subjected to irrigation with saline water. The experimental design used was completely randomized in a 3 × 2 + 2 factorial scheme, referring to three applications of the biostimulant at different soybean phenological stages: V3, V3R1, and V3R1R4, two levels of electrical conductivity of irrigation water (ECw): 0.5 (S0) and 5.0 dS m-1 (S1), two additional controls, one with a positive control (PC) and the other with a negative control (NC). The experiment had five replicates with one plant per plot. The results of this study suggest that the application of the biostimulant can mitigate the harmful effects of salt stress in soybeans. The results obtained with V3R1 application in the parameters stem diameter, leaf area, shoot dry mass, electrolyte leakage, and chlorophyll b represent greater efficiency in mitigating the harmful effects of salinity in soybean cultivation.

Condicionamento de sementes com peróxido de hidrogênio atenua os danos causados pelo estresse salino em sorgo

ABSTRACT Salinity affects physiological processes, such as photosynthesis, in various agricultural crops, such as sorghum, around the world. Thus, mitigating techniques such as priming seeds with hydrogen peroxide (H2O2) can increase plant tolerance to salt stress. Thus, the objective of present study was to evaluate the priming of seeds with hydrogen peroxide on gas exchange and shoot phytomass of sorghum grown under salt stress. The treatments were distributed in a randomized block design, in a 4 × 4 factorial arrangement, with four levels of electrical conductivity of irrigation water - (ECw- 0.3, 1.5, 3.5, and 5.5 dS m-1) and four concentrations of H2O2 (0, 6, 12, and 18 μM L-1), with three replications. The salinity of the water reduced gas exchange, shoot fresh and dry mass, in addition to shoot moisture content in sorghum plants. However, priming the seeds with H2O2 improved gas exchange and the accumulation of plant dry mass. Seed priming with H2O2 at dose of 8.2 µM increases the acclimatization of sorghum plants under salt stress.

Melatonina mitiga o estresse salino no crescimento e nos aspectos produtivos do rabanete

ABSTRACT High concentration of salts in the soil impacts the availability of water and nutrients essential for plant growth and physiology. Therefore, management strategies that can mitigate the negative effects of salt stress are necessary, such as the use of plant hormones. Thus, this study aimed to evaluate the effect of salt stress and the application of melatonin on the growth and production aspects of radish plants. The experiment was carried out in a randomized block design, in a 3 × 3 factorial scheme, with four replications, considering one plant per experimental plot. The treatments consisted of three electrical conductivities of irrigation water - ECw (0.5, 2.75, and 5.0 dS m-1) and three concentrations of melatonin (0, 0.5, and 1.0 mM). Growth variables were evaluated, namely plant height, stem diameter, number of leaves, leaf area, dry mass of leaves, petioles and roots, specific leaf area, leaf area ratio, and leaf weight ratio. In addition, production aspects were analyzed, namely bulb length, bulb diameter, and bulb fresh weight. Exogenous application of melatonin reduces the deleterious effects of salt stress on the growth and production aspects of radish plants. Application of melatonin at a dose of 0.5 mM is the most recommended to mitigate the effects of salt stress up to the level of 2.75 dS m-1. The use of melatonin opens new perspectives for the development of management strategies aimed at optimizing growth and protecting the radish crop under saline conditions.

Frequências de irrigação na cultura do milheto sob estresse salino

ABSTRACT The semi-arid region faces problems related to water deficit and the presence of brackish water that compromise crop performance. Therefore, irrigation frequency can enhance the growth of agricultural crops of interest even under salt stress conditions. In this context, the objective of the present study was to evaluate different irrigation frequencies with water of higher and lower salinity on the agronomic performance of millet. The experiment was conducted from September to November 2020, in the experimental area of the Auroras Seedling Production Unit, belonging to the Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Redenção, Ceará, Brazil. The experimental design used was completely randomized in a 4 × 2 factorial arrangement, with five repetitions. The first factor corresponded to four irrigation frequencies (F1 - daily irrigation; F2 - irrigation every two days; F3 - irrigation every three days; F4 - irrigation every four days) and the second factor consisted of two levels of electrical conductivity of irrigation water (0.3 and 5.0 dS m-1). Salt stress (5.0 dS m-1) negatively affected leaf area, plant height, stalk diameter, panicle length, and leaf, stem, panicle, and total dry mass of millet, under daily and four-day irrigation frequencies. Increasing the interval in irrigation frequency to beyond two days negatively affects the agronomic performance of millet crop, regardless of the electrical conductivity of water used (0.3 or 5.0 dS m-1). Under salt stress conditions, adopting irrigation frequencies between two and three days can be a viable alternative for irrigation management in pearl millet crop.

Development of Leaf Area Model in Chokeberry Plant Grown in Different Irrigation Water Quality

Chokeberry is a berry fruit species that has grown in the world in a few decades, and it is used in many fields, especially in the pharmaceutical industry. There needs to be a study examining the relationship between leaf area and irrigation water quality in this species, whose cultivation has started to increase. In this study, which was carried out between 2021 and 2022, the effects of irrigation water quality on leaf area in 1-year-old chokeberry plants of the 'Viking' variety grown in peat and soil media were determined. Irrigation water with 0.65 dS m-1 (Control), 2dS m-1, 4dS m-1, 8dS m-1, and 10dS m-1 electrical conductivity were used in the study. A model was developed in this study to estimate leaf area (LA) using leaf width (W) and leaf length (L) values to determine leaf area. The proposed prediction model was determined as "LA=2.86+4.448×W+0.33×L2-1.496×L " (R2= 0.99). Three-dimensional graphs of the developed models were drawn, and the changes in leaf width, length, and leaf area values against irrigation water salinity were determined. As a result, it was determined that there was a negative relationship between the electrical conductivity of irrigation water and leaf width, length, and area values.

Emergência e crescimento inicial de Celosia argentea L. cultivada sob irrigação com água salobra

Abstract Salinity is a recurring abiotic stress in arid and semi-arid regions, which negatively affects the establishment and growth of plants, however, the cultivation of ornamental species such as celosia argentea can tolerate saline conditions. The objective of this work was to evaluate the emergence and seedling growth of Celosia argentea cultivated under different electrical conductivities of irrigation water. The experiment was carried out in a greenhouse, in the month of July 2021. The experimental design was completely randomized with five treatments and four replications. The treatments were five electrical conductivities of irrigation water (ECw), being: 0.5; 1.5; 2.5; 3.5 and 4.5 dS m-1. They were analysed the emergence variables (percentage of emergence, average emergence time, average emergence velocity and emergence velocity index) and the growth variables (seedling height, number of leaves, stem diameter, primary root length, shoot dry weight and root dry weight) at seedling start. Moderate salinity improves seed vigor, increasing the percentage of C. argentea seedlings that emerge, culminating in satisfactory initial growth. The electrical conductivity ECw 2.5 dS m-1 is the salinity threshold that keeps the salinity-tolerant C. argentea species above the threshold and becomes sensitive to salts.

Peróxido de hidrogênio como atenuante do estresse salino em quiabeiro (Abelmoschus esculentus L.)

ABSTRACT: Okra is a vegetable that stands out for its low production cost, high yield, high nutritional and value and socioeconomic importance in income generation, especially in family farming. In this context, the present study evaluated the physiology, production and water use efficiency of okra under irrigation with saline water and exogenous application of hydrogen peroxide. The treatments were distributed in a randomized block design, in a 5 × 3 factorial arrangement, with five levels of electrical conductivity of irrigation water - ECw (0.3; 1.3; 2.3; 3.3 and 4.3 dS m-1) and three concentrations of hydrogen peroxide - H2O2 (0, 25 and 50 μM), with five replicates, totaling 75 plants. Irrigation with ECw above 0.3 dS m-1 negatively affected stomatal conductance, transpiration, number of fruits, total production and water use efficiency of okra cv. Clemson Americano 80. Hydrogen peroxide at concentration of 22 μM mitigated the effects of salt stress on CO2 assimilation rate, number of fruits, average fruit weight and total production of okra cv. Clemson Americano 80. Water use efficiency is favored by H2O2 application at concentration of 12 μM, especially in plants irrigated with ECw of 0.3 dS m-1.

Exogenous application of salicylic acid induces salinity tolerance in eggplant seedlings.

Under salt stress conditions, plant growth is reduced due to osmotic, nutritional and oxidative imbalance. However, salicylic acid acts in the mitigation of this abiotic stress by promoting an increase in growth, photosynthesis, nitrogen metabolism, synthesis of osmoregulators and antioxidant enzymes. In this context, the objective was to evaluate the effect of salicylic acid doses on the growth and physiological changes of eggplant seedlings under salt stress. The experiment was conducted in a greenhouse, where the treatments were distributed in randomized blocks using a central composite matrix Box with five levels of electrical conductivity of irrigation water (CEw) (0.50; 1.08; 2.50; 3.92 and 4.50 dS m-1), associated with five doses of salicylic acid (SA) (0.00; 0.22; 0.75; 1.28 and 1.50 mM), with four repetitions and each plot composed of three plants. At 40 days after sowing, plant height, stem diameter, number of leaves, leaf area, electrolyte leakage, relative water content, and total dry mass were determined. ECw and SA application influenced the growth and physiological changes of eggplant seedlings. Increasing the ECw reduced growth in the absence of SA. Membrane damage with the use of SA remained stable up to 3.9 dS m-1 of ECw. The relative water content independent of the CEw increased with 1.0 mM of SA. The use of SA at the concentration of 1.0 mM mitigated the deleterious effect of salinity on seedling growth up to 2.50 dS m-1 of ECw.

Mitigação do estresse salino em mudas de maracujá com aplicação de H2O2

ABSTRACT Hydrogen peroxide (H2O2) can be indicated as a strategy to mitigate salt stress in plants, so the objective of this study was to evaluate the effect of different concentrations and methods of application of H2O2 as a mitigator of salt stress on the growth, physiology, and quality of seedlings of yellow passion fruit. The experiment was carried out in a protected environment (screened) belonging to UFERSA, in Caraúbas - RN, Brazil, in a randomized block design and analyzed in a 2 × 4 × 3 factorial scheme, with four replications and one plant per plot. The treatments consisted of levels of electrical conductivity of irrigation water - ECw (0.5 and 3.2 dS m-1), H2O2 concentrations (0, 12, 24, and 36 μM), and H2O2 application methods (M1 = seed soaking, M2 = foliar spraying, and M3 = seed soaking + foliar spraying). Increased levels of salinity in irrigation water negatively affect seedling quality. Hydrogen peroxide at an average concentration of 24 µM mitigates salt stress in passion fruit seedlings cv. BRS Gigante Amarelo. H2O2 application to seeds associated with foliar spraying mitigates the effects of salt stress on the absolute growth rate of the leaf area of passion fruit seedlings irrigated with an ECw of 3.2 dS m-1.

Hydrogen peroxide in attenuation of salt stress effects on physiological indicators and growth of soursop.

To mitigate the deleterious effects of salt stress, substances capable of acting as mitigators and/or inducers of tolerance to stress have been used, enabling the use of saline waters and contributing to the development of irrigated agriculture. In this context, the aim of the present study was to evaluate the effect of foliar spraying with hydrogen peroxide as an attenuator of salt stress effects on soursop morphophysiology. The experiment was conducted under greenhouse conditions in Campina Grande - PB, Brazil, using a randomized block design, in a 4 × 4 factorial arrangement, whose treatments resulted from the combination of four levels of electrical conductivity of irrigation water - ECw (0.8 - control, 1.6, 2.4, and 3.2 dS m-1) and four concentrations of hydrogen peroxide - H2O2 (0, 10, 20, and 30 μM), with three replicates. Foliar application of hydrogen peroxide at a concentration of 10 µM increased growth, chlorophyll synthesis, and relative water content in the leaves and consequently reduced the foliar water saturation deficit of soursop irrigated with ECw up to 1.6 dS m-1. The concentration of hydrogen peroxide of 30 µM intensified the salt stress on the electrolyte leakage in the leaf blade and the photosynthetic pigments of soursop, 270 days after transplanting.

Peróxido de hidrogênio na atenuação do estresse salino em gravioleira

ABSTRACT In semi-arid regions, the use of saline water for irrigation has become an increasingly frequent reality due to the qualitative and quantitative scarcity of water sources occurring most of the year. Thus, the use of hydrogen peroxide can be a strategy capable of mitigating the deleterious effects of salt stress on plants and guaranteeing the agricultural production of crops such as soursop. Thus, the objective of this study was to evaluate the effects of foliar application of hydrogen peroxide on the physiological and growth indices of soursop plants cv. Morada Nova irrigated with waters of different salinity levels. The treatments were distributed in a randomized block design, in a 4 × 4 factorial scheme, corresponding to four levels of electrical conductivity of irrigation water and four concentrations of hydrogen peroxide, with three replicates. Foliar application of hydrogen peroxide at concentrations of 12, 18 and 15 µM, respectively, attenuated the effects of salt stress on stomatal conductance, CO2 assimilation rate and chlorophyll a synthesis of soursop, at 780 days after transplanting. The 30 µM hydrogen peroxide concentration intensified salt stress on gas exchange, variable fluorescence and electrolyte leakage in the leaf blade of soursop plants cv. Morada Nova, 780 days after transplanting.

Fruit quality of ‘Tahiti’ lime grafted onto different rootstocks grown under salt stress

Salt stress is one of the main obstacles to citrus production in arid and semi-arid regions, limiting fruit production and quality, making it necessary to use tolerant genetic materials to improve the quality of citrus production in these regions. The objective of this work was to evaluate the fruit quality ‘Tahiti’ lime grafted onto different rootstocks grown under salt stress and to evaluate different storage days. Three ‘Tahiti’ lime genotypes, two electrical conductivity of irrigation water, and two storage time were studied. Salt stress increased the fruit quality of ‘Tahiti’ lime. Storage for 10 days increases ascorbic acid and soluble sugars, independent of genotype and salt stress, while all genotypes have desirable postharvest fruit quality characteristics. Genotypes 2 and 3 are promising to be cultivated in semi-arid regions, in addition to maintaining the fruit quality in conditions of salt stress. Therefore, grafting is a technique to increase the postharvest quality of ‘Tahiti’ lime grown under salt stress.

Morfofisiologia e trocas gasosas da romãzeira sob estresse salino e aplicação foliar de nitrogênio

ABSTRACT Salinity is one of the abiotic stresses that affect gas exchange and growth of pomegranate. In this context, the application of nitrogen fertilizer through the leaves can minimize these effects. Thus, the objective of present study was to evaluate the effect of foliar nitrogen fertilization on pomegranate seedlings irrigated with brackish water. The design used was randomized blocks, in an incomplete factorial scheme (Central Composite Design) with five electrical conductivities of irrigation water - ECw (0.50, 1.15, 2.75, 4.35, and 5.00 dS m-1) and five doses of foliar nitrogen fertilization - FNF (0, 0.33, 1.15, 1.97, and 2.30 g L-1), with four replicates and two plants per experimental plot. Plant height, number of leaves, stem diameter, and gas exchange (stomatal conductance, net photosynthesis, intercellular CO2 concentration, transpiration rate, instantaneous carboxylation efficiency, instantaneous water use efficiency, and intrinsic water use efficiency) were evaluated at 60 days after the beginning of irrigation with saline water. Salinity of irrigation water negatively affects the gas exchange of pomegranate seedlings. Foliar nitrogen fertilization up to 1.31 g L-1 improves plant height and number of leaves in pomegranate seedlings under salt stress. Foliar nitrogen fertilization up to 1.59 g L-1 increases the net photosynthesis of pomegranate seedlings.

The Effects of Irrigation Water Salinity on the Synthesis of Photosynthetic Pigments, Gas Exchange, and Photochemical Efficiency of Sour Passion Fruit Genotypes.

The objective of this study was to evaluate the synthesis of photosynthetic pigments, gas exchange, and photochemical efficiency of sour passion fruit genotypes irrigated with saline water under the conditions of the semi-arid region of Paraíba state, Brazil. The experiment was conducted at the experimental farm in São Domingos, PB. A randomized block design was adopted, in a 5 × 3 factorial scheme, with five levels of electrical conductivity of irrigation water-ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1)-and three genotypes of sour passion fruit (Gigante Amarelo-'BRS GA1'; Sol do Cerrado-'BRS SC1'; and Catarina-'SCS 437'. The increase in the electrical conductivity of irrigation water negatively affected most of the physiological characteristics of the sour passion fruit at 154 days after transplanting. Significant differences were observed between sour passion fruit genotypes when its tolerance was subjected to the salinity of irrigation water. There was an increase in the percentage of damage to the cell membrane with the increase in the electrical conductivity of irrigation water, with maximum values of 70.63, 60.86, and 80.35% for the genotypes 'BRS GA1', 'BRS SC1', and SCS 437', respectively, when irrigated with water of 3.5 dS m-1. The genotype 'BRS Sol do Cerrado' showed an increase in the synthesis of photosynthetic pigments when irrigated with water of 3.5 dS m-1, with maximum values estimated at 1439.23 μg mL-1 (Chl a); 290.96 μg mL-1 (Chl b); 1730.19 μg mL-1 (Chl t); and 365.84 μg mL-1 (carotenoids). An increase in photosynthetic efficiency parameters (F0, Fm, and Fv) of the genotype 'BRS Gigante Amarelo' was observed when cultivated with water with high electrical conductivity (3.5 dS m-1).

Tolerância de cultivares de maracujazeiro-azedo ao estresse salino numa área semiárida

ABSTRACT Given the quantitative scarcity of low-salinity water resources in the Brazilian semi-arid region, it is necessary to use water with a high concentration of salts. Thus, identifying salt-stress tolerant cultivars of crops is an alternative for expanding irrigated agriculture. The objective of this study was to evaluate the tolerance of passion fruit cultivars as a function of irrigation water electrical conductivity. The experimental design was randomized blocks, in a 5 × 3 factorial scheme, whose treatments consisted of the combination of five values of electrical conductivity of irrigation water - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and three sour passion fruit cultivars (BRS GA1, BRS SC1, and SCS437, with three replicates. Electrical conductivity of water from 0.3 dS m-1 reduces the relative water content, gas exchange, and the number of fruits and increased electrolyte leakage in the leaf blade of passion fruit plants, at 153 days after transplantation. The passion fruit cultivars BRS GA1, BRS SC1, and SCS437 were classified as sensitive, with threshold electrical conductivity of water of 0.3, 1.0, and 0.3 dS m-1, respectively.

Potassium-phosphorus fertilization to reduce salt stress in West Indian cherry

West Indian cherry stands out in the Brazilian fruit scenario due to the nutritional quality of its fruits, making it a promising crop in the generation of employment and income. However, the occurrence of water sources with high concentrations of salts is a limiting factor for the expansion of crop area. In this context, the objective was to evaluate the production and post-harvest quality of West Indian cherry cv. BRS 366 Jaburu under prolonged saline stress and potassium-phosphorus fertilization combinations in the second year of cultivation. The experiment was carried out in 250 L lysimeters in a greenhouse in the municipality of Campina Grande-PB, Brazil. Treatments were distributed in randomized blocks in a 5 × 4 factorial scheme, with five levels of electrical conductivity of irrigation water - ECw (0.6, 1.4, 2.2, 3.0, and 3.8 dS m−1) and four combinations of potassium-phosphorus fertilization (100/100, 85/85, 60/60, and 45/45% of K2O/P2O5 recommendation for the second year of cultivation) with three replicates. Irrigation water salinity of up to 3.8 dS m−1 does not compromise the post-harvest quality of West Indian cherry. The increase in water salinity reduces mean fruit weight and water consumption of plants, while waters with electrical conductivities of 3.0 and 2.0 dS m−1 promote the maximum values of total soluble solids and ascorbic acid in the fruits, respectively. The supply of 45/45% K2O/P2O5 of the fertilization recommendation provides the higher content of ascorbic acid in West Indian cherry fruits and, when associated with ECw of 1.4 dS m−1, promotes the higher production of the crop.

Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.).

The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical efficiency, production and water use efficiency of 'All Big' bell pepper plants. The experiment was conducted under greenhouse conditions in Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 5 × 5 factorial scheme, corresponding to five levels of electrical conductivity of irrigation water (0.8, 1.2, 2.0, 2.6 and 3.2 dS m-1) and five concentrations of hydrogen peroxide (0, 15, 30, 45 and 60 μM), with three replicates. Foliar application of hydrogen peroxide at concentration of 15 μM attenuated the deleterious effects of salt stress on photochemical efficiency, biomass accumulation and production components of bell pepper plants irrigated using water with an electrical conductivity of up to 3.2 dS m-1. Foliar spraying of hydrogen peroxide at a concentration of 60 μM intensified the effects of salt stress. The 'All Big' bell pepper was classified as moderately sensitive to salt stress, with an irrigation water salinity threshold of 1.43 dS m-1 and a unit decrease of 8.25% above this salinity level.

Salicylic acid does not alleviate salt stress on physiological indicators and growth of guava

In the semi-arid region, the quality of water for irrigation stands out as a limiting factor for the expansion ofagriculture. Thus, it is extremely important to search for alternatives that minimize the effects of salt stress onplants. Foliar application of salicylic acid stands out among these strategies. In this context, the objective ofthis study was to evaluate the gas exchange, photosynthetic pigments, and growth of guava as a function ofirrigation water salinity and exogenous application of salicylic acid in the post-grafting stage. The experimentwas conducted under greenhouse conditions, in a randomized block experimental design, in a 2 × 4 facto rialscheme, corresponding to two levels of electrical conductivity of irrigation water (0.6 and 3.2 dS m-1) and fourconcentrations of salicylic acid (0; 1.2; 2.4 and 3.6 mM), with three replicates. Irrigation with water of 3.2 dS m-1caused reductions in transpiration, CO2 assimilation rate, instantaneous water use efficiency and instantaneouscarboxylation efficiency of guava, at 150 days after transplanting. Water with electrical conductivity of 3.2 dSm-1 reduced the growth in stem diameter and the absolute and relative growth rates, as well as the relativewater content, and chlorophyll a and b contents of guava plants. The interaction between water salinity levelsand salicylic acid concentrations did not influence the physiological indices and growth of guava in the postgraftingphase.