Mitigação do estresse salino em mudas de maracujá com aplicação de H2O2

Abstract

ABSTRACT Hydrogen peroxide (H2O2) can be indicated as a strategy to mitigate salt stress in plants, so the objective of this study was to evaluate the effect of different concentrations and methods of application of H2O2 as a mitigator of salt stress on the growth, physiology, and quality of seedlings of yellow passion fruit. The experiment was carried out in a protected environment (screened) belonging to UFERSA, in Caraúbas - RN, Brazil, in a randomized block design and analyzed in a 2 × 4 × 3 factorial scheme, with four replications and one plant per plot. The treatments consisted of levels of electrical conductivity of irrigation water - ECw (0.5 and 3.2 dS m-1), H2O2 concentrations (0, 12, 24, and 36 μM), and H2O2 application methods (M1 = seed soaking, M2 = foliar spraying, and M3 = seed soaking + foliar spraying). Increased levels of salinity in irrigation water negatively affect seedling quality. Hydrogen peroxide at an average concentration of 24 µM mitigates salt stress in passion fruit seedlings cv. BRS Gigante Amarelo. H2O2 application to seeds associated with foliar spraying mitigates the effects of salt stress on the absolute growth rate of the leaf area of passion fruit seedlings irrigated with an ECw of 3.2 dS m-1.