Previous articleNext article No AccessFat Accretion during Postembryonic Growth in the Domestic Duck, with Additional Data from the MallardA. J. EvansA. J. Evans Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 45, Number 2Apr., 1972 Article DOIhttps://doi.org/10.1086/physzool.45.2.30155580 Views: 2Total views on this site Citations: 10Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). PDF download Crossref reports the following articles citing this article:Greta Geldenhuys, Louwrens C. Hoffman, Nina Muller Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species, Poultry Science 92, no.1111 (Nov 2013): 3050–3059.https://doi.org/10.3382/ps.2013-03342Fang Ding, Zhixiong Pan, Jie Kou, Le Li, Lu Xia, Shenqiang Hu, Hehe Liu, Jiwen Wang De novo lipogenesis in the liver and adipose tissues of ducks during early growth stages after hatching, Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 163, no.11 (Sep 2012): 154–160.https://doi.org/10.1016/j.cbpb.2012.05.014D.C. CUNNINGHAM, W.D. MORRISON Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens, Poultry Science 56, no.66 (Nov 1977): 1792–1805.https://doi.org/10.3382/ps.0561792Margaret W. Stanier Effect of environmental temperature and food intake on the distribution of fat in growing hairless mice, British Journal of Nutrition 37, no.22 (Aug 2007): 279–284.https://doi.org/10.1079/BJN19770029L. Griffiths, S. Leeson, J.D. Summers Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size, Poultry Science 56, no.22 (Mar 1977): 638–646.https://doi.org/10.3382/ps.0560638F.E. Pfaff, J.D. Benson, R.E. Austic Influence of diet on adiposal lipoprotein lipase and hepatic triacylglyceride synthetase activities in the developing pullet (Gallus domesticus), Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 58, no.44 (Jan 1977): 345–348.https://doi.org/10.1016/0305-0491(77)90179-1D.C. Cunningham, W.D. Morrison Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens, Poultry Science 55, no.11 (Jan 1976): 85–97.https://doi.org/10.3382/ps.0550085A. J. Evans In vitro lipogenesis in the liver and adipose tissues of the female Aylesbury duck at different ages, British Poultry Science 13, no.66 (Nov 2007): 595–602.https://doi.org/10.1080/00071667208415986A. J. Evans Changes in adipocyte size during post‐embryonic growth in the female Aylesbury duck, British Poultry Science 13, no.66 (Nov 2007): 615–618.https://doi.org/10.1080/00071667208415989A.J. Evans Lipoprotein lipase activity in adipose tissues of the domestic duck: The effect of age, sex, and nutritional state, International Journal of Biochemistry 3, no.1414 (Apr 1972): 199–206.https://doi.org/10.1016/0020-711X(72)90080-8