Eggshell Color Research Articles

Experimentally impaired female condition does not affect biliverdin‐based egg colour

It has been proposed that blue‐green egg coloration is a condition‐dependent female sexual trait that may modify paternal care in a post‐mating sexual selection scenario. This pattern may arise because the pigment responsible for eggshell colouration (biliverdin) may be a costly and limited resource, whose availability is linked to female health state. Thus, it can be predicted that females whose condition is compromised should be constrained in their capacity to deposit biliverdin in the eggshell, thus producing paler clutches. To test this hypothesis, we performed a handicapping experiment by clipping some feathers of female spotless starlings before egg laying and measuring the colour of their clutches. We expected the handicapping treatment to increase flying costs, impairing female overall condition and resulting in paler clutches. Our experiment was successful in lowering the weight gain of handicapped with respect to control females. However, in contrast to our expectations, we found no effect of the treatment on eggshell colouration. Eggshell colour varied along the laying order, with initial eggs of the laying sequence being relatively paler than the rest of the clutch, but this pattern was not different between experimental groups. Despite a very similar methodology, our results differ from a previous study on the same species and offer no support to the post mating sexual selected hypothesis, questioning the general applicability of the sexual selection role of eggshell coloration.

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

The objective of the study was to assess the efficacy of AZOMITE (AZM), a dacitic tuff breccia, in laying hens through egg quality and production parameters. A total of ninety six 73-wk-old Hy-Line W-36 commercial laying hens were randomly assigned to 2 dietary treatments, a control diet and the same diet containing 0.25% AZM, with 24 replicates of 2 hens/replication. From 73 to 77 wk, hens went through nonanorexic molt, and, from 77 to 85 wk, the hens were evaluated for egg production, eggshell quality, and bone health. At wk 85, tibiotarsi were collected for ash and mineral composition, ileal contents were collected for calcium, phosphorus, apparent metabolizable energy corrected for N (AMEn), and apparent nitrogen retention (ANR) evaluation. AZM-fed hens tended to have higher body weight (P = 0.07) from 82 to 83 and 84 to 85 wk, and higher hen day egg production than control (90.54 vs. 79.51%, P = 0.005) from 84 to 85 wk. In general, no differences were reported in feed intake, eggshell color, egg weight, albumen height, Haugh units, or eggshell thickness (P > 0.05). However, shell strength and elasticity were improved (P < 0.02) and yolk color was decreased (P = 0.03) in AZM-fed hens than control. Moreover, the digestibility of Ca, AMEn, and ANR was increased with 0.25% AZM compared to control (P < 0.01). Tibiotarsi P and Ca percentage were lower in AZM-fed birds than control (P < 0.01), without affecting bone strength and mineral density (P > 0.36). Therefore, the use of 0.25% AZM showed a potential in improving egg production and eggshell strength, while maintaining bone quality in post-molt laying hens.

Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles

Simple SummaryEggs are some of the most valuable components of the human diet. Nowadays, the “trend” is for humans to follow healthy lifestyle behaviours. Moreover, special emphasis is placed on animal welfare and in the handling of animals. Thus, hen-laying cycles are more often extended (or ended) by moulting, followed by another cycle, instead of depopulation. Egg quality during the life of a hen was monitored to optimise the hen’s age of the cycle ending (in terms of fatty acid composition and its impact on human health). The present study compared the egg qualities from hens, of two laying cycles, regarding the fatty acids profile, and hypocholesterolemic, atherogenic, and thrombogenic indices. Younger hens had higher albumen and yolk indices, Haugh units, and eggshell strength; monounsaturated fatty acids (MUFAs) were lower and saturated fatty acids (SFAs) were higher. The polyunsaturated fatty acid (PUFA) n-6/n-3 ratio, saturation, atherogenic, and thrombogenic indices were significantly lower in the egg yolks from older hens compared to younger layers. These findings prove that it is practical to utilize them in the organic farming system during a period of two years.The present study compared the fatty acid profile and some physical parameters of eggs from hens reared according to the organic system at the beginning of the first and second laying cycle. A total of 1080 eggs were analysed at the beginning of the first (from the 28th to 30th week of age) and the second (from the 78th to 80th week of age) laying cycle. It was found that the hen ages influenced the egg weight, egg surface area, yolk proportion, and eggshell colour. Albumen and eggshell proportion, albumen, yolk index, Haugh unit score, and eggshell strength were lower in eggs from older hens compared with those produced from younger layers. Monounsaturated fatty acids were found in higher amounts than saturated fatty acids and polyunsaturated fatty acids in egg yolks of eggs from layers only at the beginning of the second laying cycle. The PUFAn-6/n-3 ratio, saturation, atherogenic, and thrombogenic indices were significantly lower in the egg yolks from older hens compared to younger layers. These findings (regarding the eggs from the older ones) prove that it is practical to utilize them in the organic farming system during a period of two years.

РАЗРАБОТКА РЕЖИМОВ ПРИМЕНЕНИЯ УНИВЕРСАЛЬНОГО ДЕЗИНФИЦИРУЮЩЕГО СРЕДСТВА И КОМПОЗИЦИЙ НА ЕГО ОСНОВЕ ДЛЯ ОБЕЗЗАРАЖИВАНИЯ СКОРЛУПЫ ЯИЦ

Disinfecting properties have been investigated of universal disinfectant at the base of alkyl dimethyl benzyl ammonia chloride and alkyl dimethyl (ethyl) benzyl ammonium chloride (UDC) and some compositions on its base (K1, K2 and K3). Application of 1% UDC solution and K1 (1.0% UDC and 2.0% cleaning and degreasing composition) for table egg disinfection with mechanical (2 min) and manual (5 min) ways has been established to decrease KMAFAnM on shell to normative traits and to inactivate coli group bacteria and Salmonella enteritidis. Disinfection does not influence on eggshell color and structure and on sensory qualities of egg content.

Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains

The aim of this research was to investigate the effects of laying hen genotype and age on eggshell cuticle deposition. A total of 4,320 brown eggs were obtained from 3 modern hen strains (A, B, and C), currently used worldwide for commercial egg production, at different intervals of age (20–30, 40–50, and 60–70 wk). Four samplings of 120 randomly collected eggs were carried out for each genotype/interval of age. Eggs were individually weighed and cuticle blue staining was used to assess quality and degree of cuticle coverage. On each egg, the eggshell color profile was assessed before and after staining using the CIE L*a*b* system and these values were used to calculate ΔE*ab. A 4-point scale visual score (VS) system was also applied to estimate the degree of cuticle coverage after staining (0 = no coverage, 1 = partial coverage, 2 = total coverage - low degree, 3 = total coverage - high degree). The effects of genotype and age and their interaction on eggshell color attributes were assessed by means of factorial ANOVA, while omnibus Chi-Square and Chi-squared Automatic Interaction Detector algorithm were applied for the analysis of VS data. Overall, both genotype and age affected the eggshell color profile as well as the degree of cuticle coverage. Hen strain A showed better cuticle deposition in comparison with B and particularly C one, being ΔE*ab values significantly higher. The VS evaluation revealed that eggs with impaired cuticle coverage degree increased with the hen age (23, 34, and 37%, respectively for 20–30, 40–50, and 60–70 wk; P < 0.05). However, a significant interaction between genotype and age was observed: transition from early to late hen age resulted in a significantly different pattern of ΔE*ab changes in each genotype. The classification tree analysis confirmed that the hen genotype has a greater effect than the age on cuticle deposition. In conclusion, considering the importance of the cuticle in table egg production, these results highlight the crucial role exerted by the genotype on eggshell cuticle coverage.

Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens

The objective of the current experiment was to investigate the effect of dietary magnesium (Mg) and δ-aminolevulinic acid (ALA) supplementation on productive performance and egg quality in laying hens. The present experiment was performed using a completely randomized design with 2 × 2 factorial arrangements including 2 levels of supplemental Mg (0 and 0.12%) and ALA (0 and 0.25%) in diets. A total of 192 43-wk-old Hy-Line Brown laying hens were allotted to 1 of 4 dietary treatments with 6 replicates. Each replicate consisted of 4 consecutive cages with 2 hens per cage. Treatment diets were fed to hens for 6 wk. Results indicated that dietary Mg supplementation improved (P < 0.01) eggshell strength but decreased (P < 0.05) eggshell color score, regardless of dietary ALA supplementation. However, the decreased eggshell color by dietary Mg supplementation was relieved by dietary ALA supplementation, which led to a significant interaction (P < 0.05). Likewise, an interaction (P < 0.05) was also observed for eggshell lightness (L*) because dietary ALA supplementation decreased eggshell L* values only when Mg was supplemented to diets. In conclusion, dietary Mg supplementation improves eggshell strength but decreases the intensity of brown eggshell color in laying hens. However, this negative effect of dietary Mg supplementation on eggshell color is likely ameliorated by dietary ALA supplementation.

Egg quality and fatty acid profile of yolk in eggs from Athulya, native and IWN x native crossbred layers under backyard system

Backyard poultry production forms the basis for transforming the rural poultry sector from subsistence to a more economically productive base. The current study was conducted to evaluate the egg quality of eggs produced by Athulya, native and IWN x Native crossbred layers under backyard system. At 36 weeks of age, one egg from each group of birds was collected for fatty acid estimation of egg yolk and 20 eggs from each group was collected at 40 weeks of age for assessing the haugh unit score, yolk colour, shell thickness and shell colour. The beneficial polyunsaturated fatty acid content was higher in native bird eggs. The eggs from Athulya and native chicken had better internal quality in terms of haugh unit and yolk colour score. The shell thickness of eggs was similar among three groups. The egg shell colour was white in Athulya, tinted to brown in native and tinted in IWN x Native crossbreds and the shell colour in native and crossbreds exhibits more consumer preference.

Art Paper for Large Wood Relief Block Printing – A Paper Development Study

Wood relief block printing was developed in China in the seventh century and is used today for many art printing applications. The presented research project describes the development of an art paper product applicable for large wood relief block printing from laboratory scale to large semi commercial production of art paper for printing image sizes of up to 44-inch (1118 mm) by 96-inch (2400 mm) at outdoor steam roller printing events or smaller indoor printing press applications.&#x0D; The improvement of the paper properties from laboratory development, small laboratory paper machine and semi commercial paper machine run for the production of the final art paper showed an improvement throughout the process development for the optical and mechanical paper properties and exceeded the set values set by the artist using the art paper.&#x0D; The produced art paper with a basis weight of 260 g/m² and a thickness of 171 µm is produced from a mixture of 70% northern bleached hardwood Kraft pulp and 30% northern bleached softwood Kraft pulp.&#x0D; The ISO brightness of the art paper off-white (egg-shell) colour was at 63.2% and the ISO color value for L, a, b. at 90.8, 1.1, and 12.6 respectively.&#x0D; The art papers surface roughness and porosity as a parameter for ink attachment and penetration is for the top side 2179 ml/min and for the bottom side (wire side) 2326 ml/min, whereas porosity was measured at 1668 ml/min.&#x0D; Bending stiffness in machine direction and cross machine direction was measured at 157mN and 70 mN respectively. Burst strength was measured at 2.24 kPA·m²/g.

토종닭 종계 9개 조합의 체중 및 산란능력 비교 연구

The present study investigated production traits, including body weight, egg production, egg weight, and egg quality in Korean indigenous parent stocks. Parent stocks produced from a nine-combination association from five pure line strains (C, D, F, K, and Y) were used. The body weight analyses results showed that the CY combination had the highest body weight (1,604.9 g) and the DK combination had the lowest (1,424.4 g). The average age at first egg of the nine combinations was 118.6 days; however, that of the YD combination was 111.6 days, making it the fastest growing combination, whereas the DK combination was the slowest, at 126 days. Hen-day egg production was 74% or more for the CF, CK, and DK combinations. The DK combination hens showed excellent persistence in egg laying. Hen-housed egg production exhibited results similar to those of hen-day egg production. Egg weight was significantly higher in the DK combination than in the other combinations and was observed to increase from 20 (43.9 g) to 40 (58.1 g) weeks. The egg quality analyses results showed that the combinations based on the F and K strains had a bright eggshell color, with relatively high egg weights. Eggshell strength and thickness were the highest in the DK combination (3.8 kg/cm², 0.38 mm). In summary, the CF and DK combinations showed excellent egg production ability and egg quality, while the YC, YD, and YK combinations with the Y strain as the paternal strain exhibited poor performance.

Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens

In the egg production industry, trace elements are required as additional dietary supplements to play vital roles in performance and egg quality. Compared to inorganic microelements (ITs), appropriate dose of organic trace microelements (OTs) are environmentally friendly and sufficient to satisfy the needs of hens. In order to evaluate the extent to which low-dose OTs replace whole ITs, the effects of organic copper, zinc, manganese, and iron compound on the performance, eggshell quality, antioxidant capacity, immune function, and mineral deposition of old laying hens were investigated. A total of 1 080 57-week-old Jing Hong laying hens were assigned to five groups with six replicates of 36 layers each for an 8-week experimental period. The birds were fed either a basal diet (control treatment (CT)) or the basal diet supplemented with commercial levels of inorganic trace elements (IT 100%) or the equivalent organic trace elements at 20%, 30%, and 50% of the inorganic elements (OT 20%, OT 30%, and OT 50%, respectively). Results showed that compared with those in the CT treatment, feeding hens with inorganic or organic microelement diet had significant effects on the eggshell quality, antioxidant capacity, immune function, and mineral deposition of old laying hens (P < 0.05). The eggshell strength and ratio between OT 30%, OT 50%, and IT 100% were similar at weeks 4 and 8, and the eggshell thickness of these groups was also similar at weeks 6 and 8. At week 8, the eggshell colour in OT 50% was darker than that in IT 100%. The mineral content in the eggshells of OT 50% and IT 100% significantly increased (P < 0.001), with no significant difference in effective thickness, mammillary thickness, and mammillary knob width between groups. There were no differences in the malondialdehyde content, total antioxidant capacity, and total superoxide dismutase activity in serum between OT 30%, OT 50%, and IT100%. While the catalase activities, the interleukin-1β, interleukin-10, immunoglobulin G, and immunoglobulin M concentrations in serum were not significantly different between OT 50% and IT 100%. The mineral contents in the faeces of the organic groups were considerably reduced compared with those in IT 100% (P < 0.001). In conclusion, dietary supplementation with 30–50% organic compound microelements has the potential to replace 100% inorganic microelements in the hen industry for improving eggshell quality, mineral deposition in the eggshell, antioxidant capacity, and immune function, and reducing emissions to the environment without negative effects on laying performance.

Avian eggshell coloration predicts shell-matrix protoporphyrin content.

Avian eggshell pigmentation may provide information about a female's physiological condition, in particular her state of oxidative balance. Previously we found that female house wrens (Troglodytes aedon Vieillot, 1809) with lighter, less-maculated, and redder ground-colored shells were older and produced heavier offspring than females laying darker, browner eggs. The strong pro-oxidant protoporphyrin is responsible for this species' eggshell pigmentation, so differences in pigmentary coloration may be related to eggshell protoporphyrin content and reflect female oxidative balance and condition during egg-formation. Therefore, we tested the assumption that egg-surface coloration is related to the amount of protoporphyrin in the shell matrix. We analyzed digital photographs of eggs to determine maculation coverage as a measure of the overall ground coloration of the egg and its red-, green-, and blue-channel pixel values. Pigments were then extracted from these same eggs and analyzed using high-performance liquid chromatography. There was a strong, positive relationship between eggshell redness and protoporphyrin content of eggshells, but no relationship between percent maculation and protoporphyrin content. Thus, when older, larger females deposit more protoporphyrin in their eggshells, this may reflect a tolerance for high levels of circulating protoporphyrin or an effective mechanism for off-loading protoporphyrin into the eggshell matrix.

Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system.

Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited. To investigate the effect of genetic background on 10 egg traits, 19 yolk amino acid traits, and 19 albumen amino acid traits, we evaluated a total of 58 eggs from five genotypes: two Japanese indigenous breeds (Ukokkei and Nagoya) and three hybrids (Araucana cross, Kurohisui, and Boris Brown) under a floor rearing system. One-way ANOVA revealed significant effects of genotype on 10 egg traits, 8 yolk amino acids (Asp, Glu, Ser, Gly, Thr, Tyr, Cys, and Leu), and 11 albumen amino acids (Asp, Glu, Asn, Ser, Gln, His, Ala, Tyr, Trp, Phe, and Ile) contents. Moderate to strong positive phenotypic correlations among traits within each trait category (size and weight traits, yolk amino acid traits, and albumen amino acid traits), whereas there were basically no or weak correlations among the trait categories. However, a unique feature was found in the Araucana cross indicating moderate positive correlations of amino acids between yolk and albumen. These results suggest that genetic factors can modify not only the size and weight of the egg and eggshell color but also yolk and albumen free amino acids contents.

Insights Into mRNA and Long Non-coding RNA Profiling RNA Sequencing in Uterus of Chickens With Pink and Blue Eggshell Colors

The blue egg is both of biological interest and economic importance for consumers, egg retailers, and scientists. To date, the genetic mechanisms underlying pigment have mainly focused on protein-coding genes. However, the underpinning mechanism of non-coding RNAs on the pigment deposition among different eggshell colors remains unknown. In this study, RNA sequencing was employed to profile the uterine gland transcriptome (lncRNA and mRNA) of 15 Changshun blue eggshell layers, to better understand the genetic mechanisms of deposition of blue eggshell color. Results showed that differentially expressed mRNAs, GO terms, and KEGG pathways among pink-eggshell and blue-eggshell chickens were mainly targeting immune- and transporter-related terms with the SLC family, IgJ, CD family, and MTMR genes. Furthermore, the progesterone-mediated oocyte maturation and cortisol synthesis and secretion pathway with targeted gene PGR and Pbx1 were significantly enriched between blue- and pink-eggshell chickens. Integrating analysis of lncRNA and mRNA profiles predicted 4 and 25 lncRNA–gene pairs by antisense and cis analysis. They were relative to immune, nerve, and lipids and amino acid metabolisms, porphyrin, and chlorophyll metabolism with targeted gene FECH and oxidative phosphorylation and cardiac muscle contraction pathways with targeted gene COX6A1. Within blue-eggshell chickens, the GO terms hindbrain tangential cell migration and phosphatidylinositol monophosphate phosphatase activity with targeted gene Plxna2 and MTRM1 were identified. Integrating analysis of lncRNA and mRNA profiles predicted 8 and 22 lncRNA–gene pairs. Most pathways were mainly enriched on lipid-related metabolisms as found in mRNA sequencing. The lncRNAs did exert similar functions in color formation by modulating pigment disposition and immune- and lipid-related metabolisms. Our results provide a catalog of chicken uterine lncRNAs and genes worthy of further studies to understand their roles in the selection for blue eggshell color layers.

Could diffuse coevolution explain the generic eggshell color of the brown-headed cowbird?

The brown-headed cowbird (hereafter cowbird) is an avian brood parasite that produces an egg dissimilar to those produced by the majority of its diverse host community. The cowbird’s generic egg may result from a Jack-of-all-trades strategy; however, the evolutionary mechanisms that select for their generic eggs are unclear. Here we propose that the cowbird’s eggshell phenotypes have evolved via diffuse coevolution, which results from community-level selective pressures, rather than via pairwise coevolution that occurs between a particular host species and its brood parasite. Under diffuse coevolution the cowbird’s host community, with varying eggshell phenotypes and recognition abilities, would select for a cowbird eggshell phenotype intermediate to those of its host community. This selection is exerted by hosts that reject cowbird eggs, rather than those that accept them; therefore, we expect cowbird eggshell colors can be approximated by both the phenotypes and rejection abilities of their host community. Here we use eggshell reflectance data from 43 host species to demonstrate that the cowbird eggshell phenotypes are reasonably predicted (within 2 just noticeable differences) by the eggshell phenotypes and rejection rates of their hosts. These findings suggest that cowbird eggshell phenotypes, and potentially those of other some generalist parasites, may evolve via diffuse coevolution. Importantly, this research provides insight into the underlying evolutionary processes that explain observed phenotypic variation and provides a framework for studying selection on both specialist and generalist parasites’ traits.

Influence of feed additives for chickens on the quality of eggs laid and related risks

A chicken egg is a valuable animal product that has served people for centuries. Research carried out over the last dozen or so years shows that society's knowledge about them is still relatively small. The research cited in the text shows that only 23% of respondents know that the color of a hen's egg shell depends on the breed of the hen, and not on the way it is fed. As a result, some consumers choose eggs in the store by choosing their color instead of the official markings on each individual egg. Chickens' nutrition has a direct impact on the quality of the eggs they lay. Chickens fed with fodder with antibiotics lay eggs in which we can find the same antibiotics that the animal ate with the food. It has many side effects, however, the greatest of which seems to be bacterial drug resistance, caused by the use of the same strong antibiotics in the nutritional industry and in human hospital medicine. Bacteria have developed various resistance mechanisms. For example, Enterococcus spp. Has developed resistance to vancomycin, Salmonella Typhimurum to tetracyclines, sulfonamides and fluoroquinolones. However, it is possible to use antibiotics in poultry treatment, but it is very important in this case to strictly observe the grace periods necessary to eliminate the antibiotic from the animal's body. Some of the world's governments, aware of the dangers of such a state of affairs, are trying to combat the phenomenon of feeding poultry with antibiotic growth stimulants by introducing new norms, orders and bans in their countries. Antibiotics such as avoparcin, zinc-bacitracin and spiromycin have been discontinued. Chicken egg producers are finding newer and newer ways to circumvent these recipes. Non-antibiotic feed additives such as probiotics, phytobiotics, and specific herbs are used. An effective way to combat this phenomenon may be to educate the public on this topic.

Effects on egg production and quality of supplementing drinking water with calcium and magnesium

This study was conducted to appraise the effects on egg quality and production performance of laying hens when drinking water was supplemented with calcium (Ca) and magnesium (Mg). A total of 384 (64-week-old) Hy-line Brown laying hens were assigned at random to four treatments, which consisted of CON: unsupplemented drinking water; T1: drinking water + 2 mg/L Ca + 250 mg/L Mg; T2: drinking water + 4 mg/L Ca + 510 mg/L Mg /10 L; and T3: drinking water + 5 mg/L Ca and 760 mg/L Mg. The experiment lasted six weeks. Water intake increased linearly in week 1 with the rising levels of Ca and Mg in the drinking water. Increasing the Ca and Mg levels improved eggshell strength (week 2 (P =0.01), week 5 (P =0.01), and week 6 (P = 0.03), and eggshell thickness (week 6) (P =0.02) and reduced the rate at which eggs were broken (week 4) (P =0.01). The supplemental Ca and Mg did not affect egg production, egg weight, Haugh unit, albumen height, eggshell colour, and yolk colour compared with CON. Nor did they influence the Haugh unit and albumen height after storing for 1, 5, 10 and 15 days. In conclusion, adding Ca and Mg to the drinking water increased the thickness and strength of the eggshells.

The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs

The aim of the current study was to investigate effect of different storage period on some external and internal egg quality and ovalbumin levels of goose eggs. The alterations of these traits have not been examined sufficiently in goose eggs during the storage. For this purpose, a total of 150 eggs were examined from 50 weeks-old German origin Embden geese. The eggs were stored under constant temperature (+4°C) and ~ 60-65% relative humidity conditions for a period of 7, 14 and 21 days. The weights of 50 eggs were measured and analyzed at 7, 14, and 21 days, respectively. The weight loss, eggshell thickness, and the pH of the albumen and the yolk were different between the storage groups. Other parameters such as, shape index; weights and ratios of albumen, yolk, eggshell, and yolk color were similar between the groups. The pH values of the albumen and yolk, the weight loss, and ovalbumin levels of the albumen had increased during storage. In contrast, the eggshell thickness had declined. According to the results of this study, eggs stored under refrigeration had lower variability on quality parameters. Depending on the increase of ovalbumin with storage, it will be more appropriate to consume goose eggs by allergy-sensitive individuals freshly or after at least end of 1-week storage.

A Meta-Analysis of Avian Egg Traits Cueing Egg-Rejection Defenses Against Brood Parasitism

The capability of hosts to reject the odd egg from their nest is one of the key defenses against avian brood parasitism. Considerable research effort has been devoted to exploring which phenotypic traits of eggshells facilitate to cue the recognition of the parasitic egg. Here we have reviewed studies addressing salient egg traits involved in the rejection of foreign eggs and used a formal meta-analysis to quantify their relative importance. Hosts appear to rely to a large extent on eggshell color traits, followed by maculation patterns. Hosts respond with similar rates of egg rejection to natural vs. model eggs and when breeding in both closed and open nests. Analyses of experiments on hosts of Cuculus and Molothrus parasites, the two best studied brood parasitic lineages with different co-evolutionary histories, yield similar conclusions. We also identify several poorly studied potential egg recognition cues, such as odor or weight, and recommend exploring even the visual traits in more detail, including chromatic and achromatic contrasts or experimentally manipulated egg maculation characteristics. Recent technological and sensory ecological advances open many new research avenues to experimentally examine the role of diverse egg characteristics in antiparasite defenses.

Active Yeast but Not Henhouse Environment Affects Dropping Moisture Levels in Egg-Laying Hens.

Simple SummaryThe high dropping moisture content of chicken feces can impose a serious burden on poultry production costs and the environment. In the first part of this study, we investigated the correlations among chicken dropping moisture content, environmental factors, and production performance. In the second part, we explored whether the addition of three types of additives added individually could reduce the dropping moisture content. The results showed that the dropping moisture level was not associated with production performance or any environmental factors at different locations at the same henhouse height. The probiotic additive (active yeast) significantly reduced the dropping moisture rate. These findings can improve strategies for dealing with high dropping moisture levels and contribute to the enhancement of chicken production.Dropping moisture (DM) refers to the water content in feces. High DM negatively affects poultry production, environment, production costs, and animal health. Heredity, nutrition, environment, and disease may affect DM level. DM has medium inheritability and is related to cage height in henhouses. We examined the relationship among DM level, production performance, and environmental factors at different locations at the same henhouse height and effects of three types of additives. We measured the correlation between environmental factors including temperature, humidity, CO2 concentration, absolute pressure, and DM levels and laying performance of 934 Rhode Island Red hens. DM level was not significantly associated with environmental factors or production performance. We divided 64 persistently high DM hens into control and treatment groups supplied with different additives (probiotics, anisodamine, and antibiotics). DM levels, laying performance, egg quality, and serum biochemical indices were determined. Compared with the control and antibiotics, probiotics significantly reduced DM levels and eggshell strength while improving yolk color but did not significantly affect production performance. The additives reduced the b value of eggshell color; compared with probiotics, anisodamine decreased serum globulin levels. Exogenous active yeast supplementation can significantly reduce DM levels.

No evidence of host-specific egg mimicry in Asian koels.

Avian brood parasitism is costly for the host, in many cases leading to the evolution of defenses like discrimination of parasitic eggs. The parasite, in turn, may evolve mimetic eggs as a counter-adaptation to host egg rejection. Some generalist parasites have evolved host-specific races (gentes) that may mimic the eggs of their main hosts, while others have evolved 'jack-of-all-trades' egg phenotypes that mimic key features of the eggs of several different host species. The Asian koel (Eudynamys scolopaceus) is a widely distributed generalist brood parasite that exploits a wide range of host species. Based on human vision, previous studies have described Asian koel eggs as resembling those of its main host, the house crow (Corvus splendens). Using measurements of egg length and breadth, digital image analysis, reflectance spectrophotometry and avian visual modelling, we examined Asian koel egg variation and potential mimicry in egg size and shape, and eggshell pattern and color in three sympatrically occurring host species in Bangladesh: the common myna (Acridotheres tristis), house crow, and long-tailed shrike (Lanius schach). We found some differences among Asian koel eggs laid in different host nests: a) Asian koel eggs in long-tailed shrike nests were larger than those laid in common myna and house crow nests, and b) Asian koel eggs in house crow nests were less elongated than those in common myna nests. However, these changes in Asian koel egg volume and shape were in the opposite direction with respect to their corresponding host egg characteristics. Thus, our study found no evidence for Asian koel host-specific egg mimicry in three sympatrically occurring host species.